Dinner Menu Soups and Salads Seafood Appetizers Bouillabaisse à la provençal, saffron-lobster-tomato broth, prawns, scallops, Portabella mushroom soup, caramelized onion, leeks, sherry cream. 7.5 sea bass, clams, mussels. 28 Soup du soir. 6.5 Small Plates Prawn scampi, prawns, citrus-herb butter, white , garlic crostini, Baby field greens with chèvre and pumpkin seeds, extra virgin olive oil. 7.5 herb capellini. 25 Marinated olives, roasted garlic, lemon confit, extra virgin olive oil, pizza crisps. 4 Creamy blue cheese with toasted hazelnuts, bacon, tomato, romaine hearts. 8 Paella, prawns, clams, mussels, seasonal fresh fish, chicken, Chop Chop, smoked turkey, wine salami, Provolone, fresh basil, garbanzo chorizo, Spanish saffron rice. 28 Imported cured white anchovies, capers, shaved Parmesan, preserved lemon, beans, Parmesan, crisp romaine, tomatoes, balsamic vinaigrette. 9/15 pizza crisps. 8 Asiago-almond crusted sea scallops, caramelized onions, Caesar, romaine hearts, garlic-Parmesan croutons, Parmesan. 8 With grilled marinated chicken breast, 15 roasted red peppers, asparagus, Champagne beurre blanc. 26 Tuscan white bean hummus, roasted garlic, olive tapenade, pizza crisps. 4 With blackened fresh salmon, 17 Bering Sea red king crab cakes, champagne beurre blanc, mascarpone polenta, Chilled seafood salad, bay scallops, calamari, mussels, shrimp, Grilled maple marinated chicken breast, warm pecan crusted Maytag blue cheese, spring greens, sun-dried tomato vinaigrette. 27 preserved lemon. 7 mixed greens, romaine hearts, pear, candied pecans, maple vinaigrette. 17 *Grilled sirloin steak, red wine marinade, crisp onions, Maytag blue cheese, Smoked pork belly, lamb sausage, fingerling potatoes, caramelized fennel, mixed greens, smoked hazelnuts. 18 mustard aïoli. 6 Seafood louie, grilled fresh salmon, Dungeness crab, bay shrimp, kalamata olives, Chicken deviled egg, champagne vinaigrette. 19 Fresh basil marinated mozzarella, tomato confit, crisp pancetta, pizza crisps. 6 Pan seared piccata, fresh lemon-caper butter, warm fingerling potatoes, fresh green beans. 19 Oven baked goat cheese stuffed tomatoes, garlic crumbs, basil sprig. 5 Signature Brick Oven Pizzas Pan seared marsala, mushrooms, herbs, pan jus, garlic-basil capellini. 19 Grilled asparagus, lemon vinaigrette, sunny side up fried egg, crumbled Feta. 6 Oven roasted Parmesan, fresh mozzarella, housemade garlic-tomato sauce, Palomino’s own cracker thin, Roma style pizza that was perfected at Parmesan herb capellini. 19 Brick oven roasted mushrooms, roasted shallots, La Sacrastia in Rome. balsamic vinaigrette, fresh rosemary. 6 Prosciutto and roma tomato, mozzarella, marinara sauce, garlic. 12 Vongole, clams, four cheeses, crushed red chili peppers, extra virgin olive oil. 13 Spit-Roasted, Braised and Grilled Brick Oven Cheeses Four cheeses, Fontina, Asiago, mozzarella, Parmesan, We proudly serve Creekstone Farms’ premium Black Angus beef, corn fed and Served with Roma style pizza crisps basil roasted garlic purée, crushed red chili peppers. 10 aged 28 days for flavor and tenderness. Incredible pepperoni, marinara, mozzarella, Parmesan. 13 Spit-roasted pork loin with mustard apple jus, Parmesan mashed potatoes, Brick oven fired taleggio and cambozola fondue, pear honey, apples, housemade apple sauce. 19 pistachio crust. 12 Sausage and roasted mushrooms, basil infused extra virgin olive oil. 12 Roma tomato, basil, shaved garlic, extra virgin olive oil, marinara, mozzarella. 9 Braised boneless beef short rib, mascarpone polenta, white beans, rapini, Roasted garlic with cambozola, tomato chutney, marinated olives. 11 pancetta, gremolata. 23 Rotisserie chicken, roasted red peppers, sliced onions, 11 Braised lamb shank, mushroom risotto, truffle oil, rich demi-glace. 29 Baked feta, tomato confit, lemon, frisée salad. 10 Traditional cheese and marinara, whole milk mozzarella. 9 *New York steak, Herbes de Provence butter, gorgonzola sauce, cracked black Pistachio crusted brie, honey pomegranate glaze. 15 pepper, extra virgin olive oil, pommes frites. 38

Pasta Duck confit cassoulet, smoked lamb sausage, Yukon gold potatoes, Italian sausage, white beans, tomato sauce. 23 Shared Plates Vongole linguine, Manila clams, garlic, crushed red pepper, white wine sauce. 16 *Filet Mignon, cognac demi-sauce, bleu cheese risotto cake, Calamari fritto, garlic-lemon aïoli, tomato sauce. 12 Baked four cheese penne, Fontina, mozzarella, Parmesan, white cheddar, roasted mushrooms, crispy onion strings. 38 garlic bread crumbs. 15 Brick oven roasted clams, spicy rosemary butter, garlic croutons. 13 Pan seared scallops and prawns, fettuccine, alfredo cream sauce, cracked black pepper. 22 Crisp potatoes gorgonzola, béchamel sauce, cracked black pepper. 9 Lobster ravioli, bay scallop and tarragon filling, Denotes Palomino signature item. fresh saffron pasta, herb mascarpone. 23 Hot red king crab and artichoke dip, Parmesan, onions, We customarily add 18% voluntary gratuity to parties of 6 or more. roma pizza crisps. 15 Rigatoni bolognese, spicy Italian sausage, pear tomato, crushed garlic, oregano, roasted red pepper cream. 18 *Steaks and roasts may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Grilled wild forest mushrooms, mixed greens, walnuts, gorgonzola, Kobe ravioli, spicy Italian sausage, ricotta, Parmesan, garlic crostini. 13 olive-tomato relish, marinara and alfredo cream sauce. 19 Palomino proudly prints their menus on Carbon Neutral paper made from Capellini pomodoro, extra virgin olive oil, plum tomato, basil sprig, garlic, 100% post consumer recycled fibers and is processed Chlorine Free. Brick oven roasted mussels, chorizo, lobster-saffron-tomato broth, lemon. 13 shaved Parmesan. 15 330618 Twists Cosmos A collection of Palomino’s own cocktails, Wine Flights Bottle Reds Glass Whites Our take on a celebrated classic. made with choice liqueurs, fresh herbs Three 2 ounce pours Domaine Ste Michelle Brut WA NV 8 and distinct fl avors. Gamay & Pinot Noir Schramsberg Mirabelle Brut CA 12 Lavender - Absolut Mandrin, Parfait Chardonnay 10 Rosemary Lime Cooler - Tanqueray Maison Louis Jadot Beaujolais Villages FR 07 26 Chateau Ste Michelle Riesling Columbia Valley WA 6.5 Amour, fresh lime sour, cranberry juice, Columbia Crest Two Vines WA Pacifi c Rim Dry Riesling Columbia Valley WA 7.5 Rangpur, rosemary, fresh lime sour, Pencarrow Martinborough NZ 07 38 lavender sugar rim. 8.5 Clos du Bois North Coast CA Beringer White Zinfandel CA 6.5 cranberry juice, soda. 8 WillaKenzie Willamette Valley OR 06 51 White - Absolut Citron, Cointreau, white Sonoma-Cutrer Russian River Ranches CA Caposaldo Pinot Grigio Veneto IT 8 King Estate OR 07 59 Estancia Pinot Grigio CA 8.5 cranberry juice, lime juice. 8.5 Sangria Red - Cabernet Sauvignon, cherry Domaine Drouhin Willamette Valley OR 06 84 brandy, orange and pineapple juices. 7 Cabernet Sauvignon 10 Pepi Sauvignon Blanc CA 8 Vanilla Apple - Stoli Vanil, Apple Pucker, fresh Chateau St Jean CA Byron Santa Maria CA 07 52 Château La Freynelle Sauvignon Sémillon Bordeaux FR 9 lime sour, cranberry juice. 8.5 Grand Scratch Margarita - Milagro 100% Stag’s Leap Wine Cellars Hawk Crest CA La Crema Sonoma Coast CA 07 45 Columbia Crest Two Vines Chardonnay WA 6.5 agave tequila, Grand Marnier, house made Geyser Peak Winery Alexander Valley CA Domaine Carneros Carneros CA 06 68 Clos du Bois Chardonnay North Coast CA 8 The Essential Açaí - Absolut Citron, margarita mix, salt rim. 9.5 Kendall-Jackson Vintner’s Reserve Chardonnay CA 11 Cointreau, açaí, cranberry and lime juices. 8.5 Sonoma-Cutrer Chardonnay Russian River Ranches CA 14 Pinot Noir 12 Sangiovese & Tempranillo A note about açaí berries: Açaí Caipirinha - Leblon cachaça, fresh Beringer Third Century Central Coast CA Ruffi no Riserva Ducale Chianti Classico IT 05 55 limes, açaí, superfi ne sugar. 7.5 Pronounced a-sigh-ee, these small berries Pencarrow Martinborough NZ Pèppoli Chianti Classico IT 06 49 grow high atop palm trees in the Amazon Erath OR Villa Antinori Rosso Toscana IGT IT 04 52 Glass Reds Rainforest, where natives have been La Prima Margarita - Patron Añejo, Grand enjoying them for centuries. Marnier, Tuaca, house made margarita mix. 12 Abadía Retuerta Rivola Sardon del Duero SP 04 38 Beringer Third Century Pinot Noir Central Coast CA 9.5 Jekel Vineyards Pinot Noir Monterey County CA 12 Martinis 10 Sage - Tanqueray No.TEN , Bottle Whites Syrah/Shiraz - Grenache - Rhône Blends Erath Pinot Noir OR 12 fresh sage leaves, fresh lime sour, Oxford Landing Shiraz S AUS 7 As with any classic, quality is vital. Our martinis Alizé Gold Passion. 9 Champagnes & Sparkling Château Mont Redon Côtes du Rhône FR 06 36 Ravenswood Zinfandel Lodi CA 10 are made with only the fi nest , liqueurs and Mumm Napa Brut Prestige CA NV 36 Penfolds Thomas Hyland Shiraz S AUS 05 35 Red Diamond Merlot WA 8 juices. Sangria White - Sauvignon Blanc, white Schramsberg Blanc de Noirs Brut CA NV 58 Yangarra Estates Shiraz McLaren Vale S AUS 08 59 Bonterra Certifi ed Organic Merlot Mendocino County CA 9.5 Kinton Syrah Santa Barbara County CA 05 40 cranberry juice, Grand Marnier, grapes, Champagne Moët & Chandon White Star FR NV 90 Ray’s Station Merlot Sonoma County CA 10 The Pomegranate - Ketel One Citroen, lychee and orange. 7 Rosenblum Cellars Vintner’s Cuvée CA 06 24 Penfold’s Rawson’s Retreat Cabernet Sauvignon SE AUS 6.5 pomegranate, fresh lime sour. 9.5 Champagne Veuve Clicquot Yellow Label FR 02 103 Kenwood Yulupa Cabernet Sauvignon CA 8.5 Champagne Dom Perignon Moët & Chandon FR 88 190 Chai’tini - Baileys Caramel, Zen Green Tea Zinfandel - Petite Syrah - Malbec Chateau St Jean Cabernet Sauvignon CA 10 Lychee - Lychee infused Skyy , liqueur, chai syrup, cream, cardamom Toasted Head Cabernet Sauvignon North Coast CA 11 lychee. 8 sugar rim. 8 Riesling & Aromatic White Wines St Francis Old Vines Zinfandel Sonoma County CA 06 46 Coppola Diamond Collection Claret CA 14 Hartford Zinfandel Russian River Valley CA 06 58 Hot + Dirty - Ketel One, jalapeño stuffed olive Pomegranate Lemonade - Stoli Blueberi, Chateau Ste Michelle Riesling Cold Creek Vineyard WA 07 35 Ridge Geyserville CA 06 73 and pepperoni garnish. 9.5 pomegranate, fresh lemon sour. 8 Jekel Riesling Monterey County CA 07 27 Concannon Petite Sirah Limited Release Central Coast CA 05 33 Stags’ Leap Winery Viognier Napa Valley CA 06 48 Ginger Peartini - Grey Goose La Poire, triple Stags’ Leap Winery Petite Syrah Napa Valley CA 05 83 Brews Conundrum Proprietary Blend Napa Valley CA 07 59 Trivento Malbec Select Mendoza ARG 06 26 sec, ginger, fresh lime sour. 10.5 Classics Draft Açaí Lemon Drop - Absolut Citron, Like the best vintage - fi ne ingredients Pinot Gris/Pinot Grigio Merlot Coors Light 5 fresh lemon sour, açaí, Cointreau. 8.5 Bud Light 5 and Palomino’s classic cocktails Chateau Ste Michelle Columbia Valley WA 07 34 Château Fleur Haut Gaussens Bordeaux Supérieur FR 04 40 never go out of style. King Estate OR 07 39 Widmer Hefeweizen 5.5 Collection - Ketel One or Bombay Columbia Crest Grand Estates Columbia Valley WA 06 29 Sierra Nevada Pale Ale 5.5 Sapphire, Laphroaig single-malt, Cloudline OR 06 38 Chateau Ste Michelle Canoe Ridge Columbia Valley WA 05 57 Guinness Stout 6 Noilly Prat dry . 9.5 Long Island Iced Tea - Smirnoff, Beefeater, Captain Morgan Spiced rum, Jose Cuervo, Kim Crawford Marlborough NZ 07 35 Canoe Ridge Vineyard Columbia Valley WA 05 45 Blue Moon 5.5 Tiramisù - Stoli Vanil, Baileys Irish Cointreau, fresh lemon sour, cola. 8 Bollini Trentino IT 06 34 Northstar Columbia Valley WA 05 90 Sam Adams 5.5 Cream, Kahlúa, Godiva dark chocolate Santa Margherita IT 07 48 Francis Coppola Diamond Collection Blue Label CA 06 40 Stella Artois 6 liqueur. 8.5 Uptown Manhattan - Maker’s Mark, Clos du Bois Reserve Alexander Valley CA 05 48 Summit Pale Ale 5.5 Noilly Prat vermouth. 9.5 Sauvignon Blanc Ferrari-Carano Sonoma County CA 05 55 Summit Seasonal Ale 5.5 Vanilla Sky - Belvedere, pineapple juice, fresh Freemark Abbey Napa Valley CA 04 45 Surly 6 lemon sour, Blue Curaçao, vanilla. 9.5 Mint Julep - Maker’s Mark, fresh mint, Craggy Range Te Muna Road Vineyard Martinborough NZ 08 55 Silverado Napa Valley CA 04 58 superfi ne sugar. 8 Kumeu River Marlborough NZ 06 40 Sterling Napa Valley CA 05 51 Bottled Berry - Stoli Blueberi, Chambord, fresh lime Kenwood Sonoma County CA 07 34 sour, splash of Champagne. 8.5 Atalon Napa Valley CA 02 70 Scratch Margarita - Cuervo Gold, Matanzas Creek Sonoma County CA 06 45 Duckhorn Vineyards Napa Valley CA 05 110 Budweiser 5 triple sec, fresh lime juice, MGD 64 5 Watermelon - Finlandia, DeKuyper Watermelon Honig Napa Valley CA 07 38 house made margarita mix. 9 Groth Napa Valley CA 08 40 Miller Lite 5 Pucker, Midori, cranberry juice. 9 Cabernet Sauvignon & Bordeaux Blends Corona 5.5 Old Fashioned - Jack Daniel’s, sugar cube, Heineken 6 Chateau Ste Michelle Cold Creek Columbia Valley WA 06 63 Mojitos bitters, muddled orange. 8 Chardonnay Château Trois Moulins Haut-Médoc FR 06 42 Red Stripe 6 Kim Crawford Unoaked Chardonnay Marlborough NZ 07 41 Château L’Écuyer Pomerol FR 06 80 Bells Seasonal 5.5 Our mojitos boast the Caribbean’s best rum, Amstel Light 6 Bloody Mary - Smirnoff 80, Bloody Yalumba Wild Ferment Eden Valley S AUS 08 35 Stag’s Leap Wine Cellars Hawk Crest CA 05 28 freshly torn mint leaves, just squeezed lime sour, Mary mix, pepperoni and O’Douls Alcohol Free 5 Monin syrups and a splash of soda. green olive garnish. 7.5 Maison Joseph Drouhin Pouilly-Fuisse FR 07 52 Kendall-Jackson Vintner’s Reserve Meritage CA 04 39 Chateau Ste Michelle Canoe Ridge Columbia Valley CA 06 45 Kenwood Sonoma CA 06 34 Açaí Berry - Appleton Jamaican rum. 8 City Sidecar - Woodford Reserve, Frangelico, Cambria Katherine’s Vineyard Santa Maria Valley CA 06 45 Chateau St Jean Cinq Cépages Sonoma County CA 04 135 Geyser Peak Winery Alexander Valley CA 05 32 Blood Orange - Mt. Gay from Barbados. 8.5 fresh lemon sour, orange, Wild Horse Central Coast CA 07 34 drunken cherries. 8.5 Benziger Family Winery Carneros CA 07 36 Clos du Bois Reserve Alexander Valley CA 06 49 Alcohol Free Beverages Raspberry - Cruzan Raspberry Chateau St. Jean Sonoma County CA 07 29 Silver Oak Alexander Valley CA 04 130 Arnold Palmer 3.5 from St. Croix. 8 Mai Tai - Superior, Myers’s dark, Ferrari-Carano Sonoma County CA 07 58 Beringer Knights Valley CA 06 61 Lemonade (free refi lls) 3.5 triple sec, fresh lime sour, orange Simi Sonoma County CA 07 40 Clos du Val Napa Valley CA 05 63 Strawberry Lemonade (free refi lls) 4 Pomegranate - Ten Cane and pineapple juices, orgeat syrup. 8 Sequoia Grove Napa Valley CA 05 85 Cranberry Apricot Splash 5 from Trinidad. 9.5 Sonoma Cutrer Les Pierres Sonoma Valley CA 04 80 La Crema Sonoma Coast CA 07 39 Girard Artistry Red Table Wine Napa Valley CA 05 83 Red Bull Energy Drink (Regular and Sugar-free) 4 Sapphire Collins - Bombay Sapphire, fresh La Jota Howell Mountain Napa Valley CA 03 100 Mango - Bacardi O from Puerto Rico. 8 lemon sour, splash of soda. 8 Hess Su’skol Vineyard Napa Valley CA 06 52 Mojito Breeze Choice of: Citrus, Raspberry, Pomegranate 5 Franciscan Cuvée Sauvage Napa Valley CA 06 81 Mango, Passion Fruit, Blood Orange, Açaí Berry Passion Fruit - Malibu Passion Fruit Fiji Natural Artesian Water (500 ml) 4 Cakebread Napa Valley CA 07 90 from Barbados. 8 Vintages may change based on availability San Pellegrino 3.5/5.5 Our House Pours: Frog’s Leap Napa Valley CA 07 57 1919 Draft Root Beer 3.5 The Classic - Cruzan Estate Light Cutty Sark, Smirnoff 80, Cuervo Gold, from St. Croix. 7.5 Jack Daniel’s, Bacardi Superior, and Beefeater Iced Tea 3