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For the Benefit of Our Guests, a Guideline of The page 2-3 page 4 page 5 page 6 page 7 For the benefit of our guests, a guideline of the page 8 alcoholic strength of all beverages is as follows: page 9 Alcohol by Volume: page 10 Champagne 12.0% - 13.0% page 11 White Wine 12.0% - 15.5% page 12 Red Wine 12.0% - 16% Dessert/Sweet Wine 3.5% - 14.5% page 13 Fortified Wine 12.0% - 22.5% Beers 4.2% - 8.5% page 14 Vermouth 14.8% - 18.0% page 15 Campari 25.0% Sherry 12.0% - 22.5% page 16 Gin 37.5% - 57.7% Vodka 37.5% - 40.0% page 17 Rum 37.5% - 43.0% page 18 Cognac 35.0% - 47.0% Whisky 40.0% - 60.8% Aster encourages responsible drinking. In accordance with the Weights and Measures Act 1995, the measure for the sale of spirits and liqueurs on the premises is 50ml; 25ml available on request. Sherry 100 ml. Wines by the glass 175ml; 125ml available on request. Champagne by the glass 125ml. Sweet Wine, Fortified Wines/ Port by the glass 75ml ASTER CHEF PATRON Akka Freya, clementine, gomme, lemon, strawberry. Shaken, served in a wide retrofizz HELENA PUOLAKKA Topped with Chartreus air Vikland Courvoisier VSOP, Linie Akvavit, Bulleit bourbon, Marka bitter. Served in a old fashioned glass soaked with absinthe.Dill and orange peel Aster Theater Appleto VX, solerno, red vermouth, Dalmore12, chocolate bitter. Served in a coupette garnished with chocolate and orange Angelycus Akavit berries infused, Noilly Prat. served in a coupette on a tray with brownie and berries Isokyro Old Fashion Helena Puolakka hails from the south-west coast of Koskue aged gin, grappa Nonino, sugar cube, plum bitter. Finland, which has shaped her style of cooking, focusing Served in a smoked old fashioned glass. Edible flower and grapefruit peel on uncomplicated homemade food and distinctive Victorian Reinessence flavours. Her Nordic background also instilled in her a Copper Head gin, elderflower cordial, pomegranate, lemon thyme, lime, sense of location and an expression of this through food. Coquelicot, DOM Benedectin. Her French culinary training adds a completely different Served in highball glass dimension to dishes, introducing exquisite technique and breadth of knowledge. She sums up her style of cooking as Nordic/French, and this combination is evident in every dish offered at Aster. Aster marks a return to D&D London for Helena, who originally worked for the group as executive chef to launch Skylon, where she stayed for six years until 2013. Nova Pleasure In recent years she has worked as chef director for the Lillet blanc, Green tea sugar, fresh lime, mint leaves. luxury pub company Cirrus Inns’ Epicurean Collection Served in a coupette with dry lime and Company of Cooks, whose portfolio includes The Royal Opera House, the National Portrait Gallery and the Sami Negroni Hven organic gin, Marka Bitter, Dubonnet, Mondino Royal Academy. Her previous experience also includes Lemon peel Thyme working as head chef at Pierre Koffmann’s three- Michelin-starred restaurant La Tante Claire and with Aperivit Pierre Gagnaire at his eponymous three-Michelin-starred Copper Head gin, Aquavit, Aperol, ginger & lemongrass cordial, restaurant at Hotel Balzac in Paris. Lemon juice Pistonhead lager draft – Pint 4.6% Sweden 5 Einstok Pale Ale, 330ml, 5.6% Iceland 6.5 Harviestoun Schiehallion, 330ml, 4.8% Scotland 5 Aster Martini Peroni, 330ml, 5.1% Italy 4.5 Pistonhead Amber Can, 330ml, 6% Sweden 4.5 Vanilla vodka, passion fruit, lingonberry. Served in a wide retrofizz topped with Sparkling wine foam Urban Orchard Cider, 330ml, 4.5% England 5 Rekorderlig Wild Berries Cider, 500ml, 4% Sweden 6 Pear Mimosa Pear vodka, Sauvignon Blanc, fresh lemon juice, Egg white. Served in a wine glass with dry pear Scandinavian Sling Coke, Diet-Coke – 200ml 3.5 Aquavit, cherry liquor, Grand Marnier, lingonberry, lemon juice, Fever Tree Range: Tonic, Slim Line Tonic, 3.5 Served in a sling glass topped with Lemonade Ginger Ale, Ginger Beer, Lemonade, Soda – 200ml Dill Fresh juice: Grapefruit, Orange – 250ml 4.5 Juices: Apple, Cranberry, Orange, Pineapple, Tomato – 200ml 3.5 Still, Sparkling Water – 750ml 4.5 Lingonberry & Elderflower Lingonberry compote elderflower cordial topped with Spumante Americano/Double espresso 2.2 Cappuccino 2.5 Lychee & Apple Espresso/Macchiato 1.9 Lychee puree Green apple syrup topped with Spumante Flat White/Latte 2.5 Hot Chocolate 3.5 Passion & Akvanilla Passion fruit puree Vanilla infused Akvavit topped with Spumante Tea Selection 2.5 Camomile, Darjeeling, English breakfast, Earl Grey, Jasmine, Fresh mint, Peppermint, Green, Vanilla Rooibos Bitter Jasmin Cool Down Mint leaves, Jasmin syrup, fresh grapefruit Akvavit, St. Germain, fresh lime. Served in a highball topped with elderflower tonic water No Way Matcha tea syrup, fresh lime, soda water Apple Collins Calvados, apple juice, ginger lemon grass cordial. Served in a highball Shield of Iceland topped with soda water. Dried apple. Coconut milk, berries, icing sugar Sloe Motion Aster sloe gin, fresh lime, apple juice. Served in a sling glass with dill and dried lime Baileys 6 Chambord 8 NV Antech Brut Nature, Blanquette de Limoux 8 40 Chartreuse green 10 NV Moët & Chandon Brut Imperial 12 68 Chartreuse yellow 10 NV Laurent-Perrier ‘La Cuvee’ 16 89 Cointreau 8 NV Laurent-Perrier Brut Rosé 18 102 Disaronno Amaretto 7.5 DOM Benedictine 8 Drambuie 8 Fernet Branca 8 2016 Blanc de Blancs, La Cadence, Languedoc, FRA 6 16 21 2017 Sauvignon Blanc, Sileni, Marlborough, NZ 7.5 22 31 Frangelico 8 2016 Pinot Grigio, Quercus, Goriška Brda, Slovenia 8 23 32 Galliano 8 2017 Riesling, Rag & Bone, Eden Valley, Australia 8.5 24 34 Grand Marnier 8 2016 Côtes du Rhône Villages Bl., Les Trois Bises, FRA 9 26 39 Jaegermesiter 8 2015 Chardonnay, Vergelegen, Stellenbosch, SA 11 31 48 Kahlua 8 Kummel 7 Luxardo Limoncello 6 Luxardo Maraschino 10 2016 L'Embleme Rose, Vin de France, FRA 6 16 26 Luxardo Sambuca del Cesari 8 2016 Grenache, Ch. Riotor, Côtes de Provence, FRA 9 24 37 Montenegro 7.5 Mozart RG Premium Chocolate Cream 8 Southern Comfort 8 2016 Alma de Vid Tinto, F. Castro, Valdepeñas, Spain 6 16 21 2016 Shiraz/Malbec, Villavieja, Mendoza, Argentina 7 21 29 2016 Monastrell ‘4 meses’, Juan Gil, Jumilla, Spain 8 23 32 2015 Côtes du Rhône Villages, Les Gamin, France 9 26 39 Antica Formula 5.5 2016 Barbera ‘Asti ‘Fiulot’, Prunotto, Piedmont, Italy 9.5 27 40 Aperol 6 2015 Pinot Noir, Morandé, Casablanca, Chile 10 28 45 Belsazar Red 7.5 Belsazar Rose 7.5 Campari 6 Dubonnet 5.5 Gancia Dry 5.5 Gancia Rosso 5.5 Lillet Blanc 5.5 2011 Monbazillac, Domaine de Grange Martini Bianco 5.5 Neuve, South West France 50cl 6 29 Martini Extra Dry 5.5 2014 Côteaux du Layon Chaume, Martini Rosso 5.5 Domaine de Forges, Loire Valley, France 75cl 7 65 Noilly Prat 5.5 2013 Sauternes, Clos Dady 75cl 9 88 Pernod 5.5 2015 Malagouzia, ‘Melias’ Papagiannakos, Pimms No.1 5.5 Attica, Greece 50cl 8.5 53 2013 Tokaji Aszù 5 Puttonyos, Royal Tokaji, Hungary 50cl 12 75 NV Graham’s Six Grapes Reserve 75cl 7 53 2002 Warre’s, Quinta da Cavadinha 75 cl 11 83 Courvoisier VSOP 9 Hennessy Fine de Cognac 8.5 Hennessy XO 25 NV Moët & Chandon Brut Imperial 68 Martell Cordon Bleu 22 NV Perrier Jouet Brut 83 Martell XO 25 NV Drappier Brut Nature, ‘Zero Sulphites’ 85 Remy Martin VSOP 9 NV Laurent- Perrier ‘La Cuvee’ Brut 89 NV Laurent-Perrier Ultra Brut 91 NV Veuve Cliquot Brut, ‘Yellow Label’ 92 NV Ruinart Blanc de Blancs 98 Baron de Sigognac 10YO 9 Baron de Sigognac 20 YO 14 Baron de Sigognac VSOP 8 2002 Billecart Salmon Brut, Cuvee Nicolas Francois 155 2009 Cuvée Dom Perignon Brut 191 2008 Drappier, Grande Sandree 120 Calvados Boulard Grand Solage 9.5 Chateau de Breuil 15 15 NV Billecart Salmon Brut Rosé 92 NV Moët & Chandon Brut Imperial Rosé 93 NV Ruinart Rosé Brut 98 NV Laurent-Perrier Rosé Brut 102 Macchu 9 Aba 8 NV Antech Brut Nature, Blanquette de Limoux, France 40 NV Cava, Terres Brut Nature Gran Reserva, Recaredo, Spain 45 Nonino di Fragolino 15 2011 Franciacorta Saten, Marchese Antinori, Italy 58 Nonino di Moscato 8.5 2013 Blanc de Blancs, Albourne Estate, Sussex, England 80 Del Maguey Vidal 12 Don Julio Anejo 13 Don Julio Blanco 12 Don Julio Reposado 14 2016 Blanc de Blancs, La Cadence 21 Herradura Reposado 14 2016 Vermentino Vieilles Vignes, IGP Pays d’Oc, Les Archeres 26 Jose Cuervo Reserva 22 2016 Côte du Rhone Villages, D&D Sommeliers, Les Trois Bises 39 Montelobos Mezcal 11 2015 Chablis, Domaine de Vauroux 44 Olmeca Blanco 7.5 2016 Pouilly-Fumé ‘Cuvee Les Alouettes’, J. Max Roger 58 Olmeca Gold 8 2014 Riesling Réserve, Trimbach 59 Patron Anejo 14 2016 Pouilly Fuissé, Domaine Saumaize-Michelin 65 Patron Reposado 13 2014 Chablis 1er Cru Montmain, Domaine Louis Michel 77 Patron Silver 12 2015 Puligny Montrachet, Domaine Alain Chavy 90 Patron XO Café 10 2016 Sauvignon Bianco‘Urra di Mare’, Mandrarossa, Sicily 40 2016 Gavi La Fornace, Cinzia Bergaglio, Piedmont 46 2015 Pinot Bianco, Jermann, Friuli Venezia Giulia 58 2016 Grüner Veltliner, Höpler, Burgenland 36 2016 Blanco, Campo Nuevo, Navarra 26 2016 Treixadura, Ailalá-Ailalelo, Ribeiro 37 2016 Albarino, Bodegas Fillaboa, Rias Baixas 45 2013 Chardonnay Milmanda, Familia Torres 79 2016 PE Branco Herdade do Esporao, Alentejo 25 Angostura 1919 8.5 Appleton VX 9 Bacardi Ocho Anos 9.5 Bacardi Oro 8 Bacardi Superior 7.5 2017 Sauvignon Blanc, Sileni, Marlborough 31 Blackwell Dark Jamaica Rum 8 2015 Riesling, Framingham Estate, Marlborough 41 Brugal 1888 12.5 2016 Pinot Gris, Peregrine Wines, Central Otago 54 Chairman’s Reserve 8.5 Chairman’s Spiced 8 Diplomatico Reserva Exclusiva 10 Elements Eight - Gold Rum 8 2017 Riesling Rag & Bone, Eden Valley 34 Fair Belize Rum 9 2014 Louis’
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