BAR MENU a Comprehensive List of Goods

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BAR MENU a Comprehensive List of Goods BAR MENU A comprehensive list of goods BAR STAFF Tommy Ho Jordan Pitts Kehlen Scott Alejandro Medina Brandon Choate Kory Nguyen Bobby Heugel Isaias Praxedes Terry Williams PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES RED HAWK California, Cow PRAIRIE BREEZE CHEDDAR Iowa, Aged Cow LOS CAMEROS Spain, Cow/Sheep/Goat Blend BAY BLUE California, Cow THE MEATS SPECK Adige, Italy SALAME PICCANTE Italy SALAME NAPOLI Italy DELICIOUS EATS OLIVES castelvetranos, topped with orange zest ������������������������������������������������� 7 NUTS tossed with spices ��������������������������������������������������������������������������������� 6 PICKLED QUAIL EGGS as a trio ��������������������������������������������������������� 3 SCOTCH EGGS as a pair, with kimchi salsa ������������������������������������������������ 7 GORDO STREET PRETZEL from our sister bar, Better Luck Tomorrow, with beer cheese ������������������������������������������������������������������������������������������������ 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls ����������������� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce ���������������������� 12 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli ������� 14 FEATURED SPIRITS 2 HALF POURS / FULL POURS AMARO Ramazzotti Aperitivo Rosato �������������������������������������������������������������������� 4 / 7 AMERICAN BRANDY Copper & Kings Single Cask Pear Brandy ������������������������������������������.. 10 / 16 AMERICAN WHISKEY St� George Breaking & Entering ������������������������������������������������������������ 8 / 14 BLENDED MALT SCOTCH Compass Box Juveniles �������������������������������������������������������������������������� 14 / 24 BOURBON Four Roses Small Batch Select ���������������������������������������������������������������� 10 / 16 CHARANDA Uruapan 100% Cane ����������������������������������������������������������������������������� 6 / 10 GIN Fords Officer’s Reserve ����������������������������������������������������������������������������� 6 / 10 IRISH WHISKEY Red Spot 15 Year����������������������������������������������������������������������������������� 14 / 24 MARC Domaine de la Romanee-Conti Marc de Bourgogne ������������������������������� 31 / 52 MEZCAL Los Nahuales “Still Proof ”� �������������������������������������������������������������������� 11 / 18 RUM Foursquare Empery ������������������������������������������������������������������������������� 16 / 26 RYE A�D� Laws Bottled In Bond ������������������������������������������������������������������ 11 / 18 ASK YOUR BARTENDER FOR A COMPLETE SPIRITS LIST THE BREAK-EVEN BOTTLE THE BREAK-EVEN BOTTLE is a series of featured bottles, which we provide access to at-cost in order to bring exquisite spirits from the top shelf to the bartop. These spirits are usually exceptionally rare, and while we may stock them in the future, we feature them only once in this manner to share our appreciation for fine spirits with you. Ask your bartender for the current offering. Laphroaig Cairdeas 2015 Single Malt Scotch - $2.88 / oz Balvenie 26 Year Dark Barley Scotch - $27.12 / oz Listed in order of appearance. Ask which bottle is the bar’s current offering. SUMMER COCKTAILS 3 HELLO, DOLLY! ����������������������������������������������������������������� 10 Reyka Vodka, Lemon, Peach, Ramazzotti Aperitivo Rosato Alejandro Medina TRUEPENNY �����������������������������������������������������������������������12 Old Grand-Dad Bonded Bourbon, Cocchi Vermouth di Torino, Cocchi Americano Rosa, Raspberry, Scrappy’s Black Lemon Bitters Jordan Pitts OVAL PORTRAIT �������������������������������������������������������������� 10 Poppy Seed-Infused Tanqueray London Dry Gin, Noilly Prat Extra Dry Vermouth, Salers Aperitif, Almond Kehlen Scott PELICAN BRIEF �����������������������������������������������������������������11 Plantation Original Dark Rum, Lemon, Grapefruit, H&H Rainwater Madeira, Creole Spices Kory Nguyen MEDUSA ������������������������������������������������������������������������������12 Old Grand-Dad Bonded Bourbon, Lime, Aalborg Akvavit, Cherry Heering Jordan Pitts CRITICAL MASS ����������������������������������������������������������������10 La Caravedo Pisco, Key Lime, Yogurt, Green Chartreuse Brandon Choate MAXIMILIAN �����������������������������������������������������������������������9 Pueblo Viejo Blanco Tequila, La Guita Manzanilla Sherry, Giffard Creme de Pamplemousse Rose, Luxardo Maraschino, Regan’s Orange Bitters Tommy Ho ANVIL CLASSICS 4 PLINY’S TONIC ����������������������������������������������������������������� 11 Citadelle Dry Gin, Lime, Cucumber, Mint, Habanero Tincture Bobby Heugel - Spring, 2009 FIRST NAME BASIS ���������������������������������������������������������10 Chamomile-Infused Brugal Especial Extra Dry Rum, Lemon, Strawberry, Hibiscus Jessey Qi - Spring, 2014 THE BRAVE �������������������������������������������������������������������������12 Del Maguey Chichicapa Mezcal, Pueblo Viejo Blanco Tequila, Averna Amaro, Combier Royal, Angostura Bitters Bobby Heugel - Spring, 2009 MUDDY THE WATERS ����������������������������������������������������10 Tullamore DEW Irish Whiskey, Terres des Templiers Rancio Sec, Campari, Giffard Banane de Bresil Terry Williams - Spring, 2016 LAUREL AGITATOR ���������������������������������������������������������12 Beefeater London Dry Gin, Lemon, Martine Honeysuckle Liqueur, Suze, Orgeat, Marjoram, Egg White Tommy Ho & Jessey Qi - Spring, 2018 RASTIGNAC’S CHALLENGE ����������������������������������������10 Pierre Ferrand 1840 Cognac, Lustau “Los Arcos” Amontillado Sherry, Bonal Gentiane Quina, Campari, Regan’s Orange Bitters Kenny Freeman - Fall, 2012 NITRO CUBA LIBRE (ON TAP) ����������������������������������� 9 Plantation Original Dark Rum, Cruzan Black Strap Rum, Mexican Coca-Cola, Lactose Sugar, Angostura Bitters Matt Tanner - Winter, 2012 THE 100 LIST 5 THE 100 LIST debuted at Anvil a month or so after we opened the bar in March of 2009. Originally, this list of classic cocktails began as a laminated training guide for the bar staff - a minimal list of required cocktail recipes every bartender should know by heart. Our new staff was routinely seen studying this list of recipes when we opened, and frequently, guests would ask to see it. Eventually, we succumbed to their requests and added the list of classic cocktails to our printed menu. While the list has changed slightly over time as we occasionally rediscover lost classics, it has also become an iconic part of our bar and a wonderful way to explore the world of classic cocktails. The 100 List is divided into the following sections to assist in the navigation of this extensive drinks collection. Our bar staff is also intimately familiar with each of these drinks and would gladly help match you with the right cocktail. SOUR & SHORT ��������������������������������������������������������������������������������� p�5 HERBAL & SPIRITUOUS ................................................................ p�7 BOOZY & ALLURING ���������������������������������������������������������������������� p�8 LIGHT & LONG ................................................................................. p�9 BITTER & BOLD �������������������������������������������������������������������������������� p�10 TROPICAL & TIKI ����������������������������������������������������������������������������� p�11 ODDS & ENDS ��������������������������������������������������������������������������������� p�12 THE 100 LIST - SOUR AND SHORT BLENDED LA FLORIDITA DAIQUIRI ������������������������������������������ 12 House Cuban Rum Clone, Lime, Maraschino, Refined Sugar SHAKEN DAIQUIRI ��������������������������������������������������������������������������� 10 Panamanian White Rum, Jamaican Rum, Lime FITZGERALD ����������������������������������������������������������������������������������������� 10 Dry Gin, Lemon, Angostura Bitters MARGARITA ����������������������������������������������������������������������������������������� 10 Blanco Tequila, Lime, Agave KNICKERBOCKER ������������������������������������������������������������������������������� 10 Blended Dark Rum, Lime, Curaçao, Raspberry THE 100 LIST - SOUR AND SHORT CONT. 6 BOURBON SOUR ������������������������������������������������������������������������������� 12 Bonded Bourbon, Lemon, Egg White, Angostura Bitters SOUTHSIDE ������������������������������������������������������������������������������������������� 11 Dry Gin, Lemon, Mint FRENCH 75 �������������������������������������������������������������������������������������������� 12 Dry Gin, Lemon, Sparkling Wine HOTEL NACIONAL ���������������������������������������������������������������������������� 10 Blended White & Dark Rums, Lime, Pineapple, Apricot Liqueur SIDECAR �������������������������������������������������������������������������������������������������� 12 Cognac, Lemon, Curaçao GIMLET ���������������������������������������������������������������������������������������������������� 10 Dry Gin, Lime, Sugar LION’S TAIL ����������������������������������������������������������������������������������������� 10 Bonded Bourbon, Lime, Pimento Dram, Angostura Bitters BEE’S KNEES ����������������������������������������������������������������������������������������� 10 Tom Gin, Lemon, Honey JACK
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