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Cocktails $20 DIRTY BLEU MARTINI Grey Goose Vodka, Bleu Cheese infused Noilly Prat Dry Vermouth, Kalamata, Castelvetrano Olive CHAMPAGNE SPRITZ Lillet Rouge, Dimmi, Cappellei, Fever Tree Club Soda MEDITERRANEAN G T Aviation Gin, Passionfruit Liqueur, Grapefruit, Mediterranean Tonic, Black Fleur de Sal VODKA BERRIES Absolute Elyx Vodka, Mixed Berries, Bertoux Brandy, Sicilian Lemon, Summer Berry Smoke, Bergamot TEQUILA CARROT Casamigos Tequila, Rainbow Carrot, St Germain, Jasmine Honey, Italian Amaro, Lime MEZCAL CUCUMBER Vida Mezcal, Cucumber, Herbs de Provence, Aloe, Metaxa, Lime REPOSADO PLUM Cazadores Tequila, Salted Plum, Pineapple Balsamic Shrub, Lemon, Egg White BOURBON GINGER Woodinville Bourbon, Ginger, Lemon Verbena, Cabernet Sauvignon, Citrus, Vanilla Bean Tincture RUM COCONUT Ron Zacapa Rum, Coconut, Roasted Cashew, Amontillado Sherry, Lime, Mint SCOTCH BANANA Dewars Caribbean Cask Scotch, Bacardi Ocho, Banana Liqueur, Apple Spice, Forbidden Biers ESPRESSO MARTINI Belvedere Vodka, Crème de Cacao, Espresso, Licor 43, Coconut Cream Wines By The Glass Sparkling DOMAINE CHAMPALOU VOUVRAY BRUT Loire Valley, France ROBERT MONCUIT BRUT NV Mesnil, France PERRIER-JOUET CHAMPAGNE BRUT NV Champagne, France Whites LIEU DIT, SAUVIGNON BLANC Santa Ynez, CA THE PINOT PROJECT, PINOT GRIGIO Veneto , Italy DENIS MEUNIER VOUVRAY Loire Valley, France PRESQU’ILE, CHARDONNAY Santa Maria Valley, CA DOMAINE MOTHE CHABLIS, CHARDONNAY Burgundy, France MONTE RIO CELLARS, ROSE Suisun Valley, CA Reds DOMAINE SAVARY BOURGOGNE ROUGE, PINOT NOIR Burgundy, France BODEGA NUMANTHIA TERMES, TEMPRANILLO Toro, Spain SAMMONTANA CHIANTI, SANGIOVESE Tuscany, Italy GAMAY DOMAINE RUET BEAUJOLAISVILLAGE Beaujolais, France DOMAINE FAURY SYRAH, SYRAH Collines Rhodaniennes, Rhone Valley, France NO FINE PRINT, CABERNET SAUVIGNON Napa, CA Reserve Whites From Coravin DOMAINE BAILLEY REVERDY SANCERRE ‘LES MONTS DAMNES’ Loire Valley, France BENANTI ETNA BIANCO SUPERIORE ‘PIETRAMARINA’ Sicily, Italy DOMAINE VOCORET CHABLIS ‘LES PARGUES’ Burgundy, France DOMAINE ROULOT MEURSAULT Burgundy, France EVENING LAND CHARDONNAY ‘ SPRINGS’ Eola-Amity, Oregon Reserve Reds From Coravin BY FARR, PINOT NOIR, Geelong, Australia DOMAINE D’ANGERVILLE VOLNAY ER CRU Burgundy, France LE MACCHIOLE ‘PALEO ROSSO TOSCANA’ Tuscany, Italy QUINTARELLI ‘PRIMO FIORE’ Veneto, Italy STAGLIN CABERNET SAUVIGNON ‘SALUS’ Napa Valley, California .

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Banquet Bar Packages
Banquet Bar Packages Premium Tier Finlandia Vodka, Bacardi Spiced Rum, Bacardi Superior, The Famous Grouse Scotch Whiskey, Beefeater, Sauza Hornitos Plata, Jack Daniels, Jim Beam Rye, Noilly Prat Dry & Rouge Vermouth, Chandon Brut (CA) Package Price • $22 for the 1st hour • $14 for each additional hour Super Premium Tier Titos Vodka, Bacardi Superior, Bacardi 8yr, Plymouth Gin, Casamigos Blanco, Makers Mark, Templeton Rye, Chivas Regal, Noilly Prat Dry & Rouge Vermouth, Moët & Chandon Imperial Brut Package Price • $26 for the 1st hour • $16 for each additional hour Luxury Tier Absolut Elyx, Belvedere, Bacardi Superior, Bacardi 8yr, Casamigos Blanco, Casamigos Reposado, Woodford Reserve, Knob Creek Rye, The Macallan Double Cask 12yr, Noilly Prat Dry & Rouge Vermouth, Veuve Cliquot Package Price • $28 for the 1st hour • $18 for each additional hour All packages include: House Wine Proverb Pinot Grigio, Proverb Pinot Noir, Proverb Cabernet Sauvignon, Proverb Chardonnay Liqueurs Bailey’s, Kahlua, Sambucca, Remy Martin, Amaretto, Drambuie, Grand Marnier Domestic Beer Yuengling, Miller Lite Premium Beer Stella, Corona, Guinness, Angry Orchard Craft IPA Penn Brewery IPA Soft Drinks Bottled water Beer and Wine Packages Package Price • $20 for the 1st hour • $12 for each additional hour House Wine Proverb Pinot Grigio, Proverb Pinot Noir, Proverb Cabernet Sauvignon, Proverb Chardonnay, Chandon Brut Domestic Beer Yuengling, Miller Lite Premium Beer Stella, Corona, Guinness, Angry Orchard Craft IPA Penn Brewery IPA Includes: Soft Drinks & Bottled water .
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Seafood Chicken Spit-Roasted, Braised and Grilled Appetizers Soups and Salads Signature Brick Oven Pizzas Pasta
Dinner Menu Soups and Salads Seafood Appetizers Bouillabaisse à la provençal, saffron-lobster-tomato broth, prawns, scallops, Portabella mushroom soup, caramelized onion, leeks, sherry cream. 7.5 sea bass, clams, mussels. 28 Soup du soir. 6.5 Small Plates Prawn scampi, prawns, citrus-herb butter, white wine, garlic crostini, Baby field greens with chèvre and pumpkin seeds, extra virgin olive oil. 7.5 herb capellini. 25 Marinated olives, roasted garlic, lemon confit, extra virgin olive oil, pizza crisps. 4 Creamy blue cheese with toasted hazelnuts, bacon, tomato, romaine hearts. 8 Paella, prawns, clams, mussels, seasonal fresh fish, chicken, Chop Chop, smoked turkey, wine salami, Provolone, fresh basil, garbanzo chorizo, Spanish saffron rice. 28 Imported cured white anchovies, capers, shaved Parmesan, preserved lemon, beans, Parmesan, crisp romaine, tomatoes, balsamic vinaigrette. 9/15 pizza crisps. 8 Asiago-almond crusted sea scallops, caramelized onions, Caesar, romaine hearts, garlic-Parmesan croutons, Parmesan. 8 With grilled marinated chicken breast, 15 roasted red peppers, asparagus, Champagne beurre blanc. 26 Tuscan white bean hummus, roasted garlic, olive tapenade, pizza crisps. 4 With blackened fresh salmon, 17 Bering Sea red king crab cakes, champagne beurre blanc, mascarpone polenta, Chilled seafood salad, bay scallops, calamari, mussels, shrimp, Grilled maple marinated chicken breast, warm pecan crusted Maytag blue cheese, spring greens, sun-dried tomato vinaigrette. 27 preserved lemon. 7 mixed greens, romaine hearts, pear, candied pecans, maple vinaigrette. 17 *Grilled sirloin steak, red wine marinade, crisp onions, Maytag blue cheese, Smoked pork belly, lamb sausage, fingerling potatoes, caramelized fennel, mixed greens, smoked hazelnuts. 18 mustard aïoli. 6 Seafood louie, grilled fresh salmon, Dungeness crab, bay shrimp, kalamata olives, Chicken deviled egg, champagne vinaigrette.
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Negroni Week
NEGRONI WEEK “All that I require of a negroni variation is that the person who made it be thinking of the negroni when they created it.” -Gaz Regan Negroni Cocktails $9 Barrel Aged White Negroni Bozeman Spirits Ruby River Gin, Suze, Lillet Blanc. Aged in American Oak Rosita El Jimador reposado Tequila, Campari, Antica Formula Sweet Vermouth, Carpano Bianco Dry Vermouth Boulevardier Evan Williams Black Bourbon, Campari, Antica Formula Sweet Vermouth Tribute El Jimador Reposado Tequila, Antica Formula Sweet Vermouth, Campari, Scrappy’s Chocolate Bitters New Pal Rittenhouse Rye Whiskey, Campari, Antica Formula Sweet Vermouth, Absinthe, Flamed Orange Twist Old Pal Pendleton Whiskey, Campari, Noilly Prat Dry Vermouth Bottled Beefeater Gin, Antica Formula Sweet Vermouth, Campari. Carbonated and bottled in house Sbagliato Antica Sweet Vermouth, Campari, Prosecco Served up Montenegroni Four Roses Bourbon, Amaro Montenegro, Punt e Mes Sweet Vermouth Water From the Vine Hayman’s Old Tom Gin, Montgomery Distillers Barrel Finished Aquavit, Punt e Mes Sweet Vermouth, Wild Yarrow Tincture Badlands Montgomery Distillers Whyte Lady Gin, Aperol, Lillet Rouge, Fee Brothers Rhubarb Bitters The Little Sprucey Rogue Distillery Pink Spruce Gin, Aperol, Lillet Blanc Dealer’s Choice Bartender’s fancy in the traditional fashion of the Negroni: Spirit, Liquor, Fortified Wine Negroni Flight $22 Reduced pours of three Negronis of your choosing OPEN RANGE BAR **$1 from every Negroni purchased at Open Range June 1-6 will be donated to Thrive**.
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Ck Guide.Pdf
“You don’t need to know dozens of drinks. I make one cocktail perfectly and my guests love it.” The Holiday Cocktail Kitchen Your kitchen is the place where carefully selected ingredients are transformed by loving hands into a truly personal expression of “Using fresh ingredients makes hospitality. Now imagine the result when you add all the difference, premium spirits and the rumble of an icemaker with cooking and to your well-worn chef’s knife and simmering with cocktails.” stovetop. This is precisely how top restaurant mixologists take classic cocktails and transform them into a memorable experience. In these pages, you’ll learn to apply your kitchen know-how to classic drinks (“101” recipes), resulting in strikingly “A signature cocktail beautiful and gratifying culinary cocktails (“201” always sets the recipes) that will be the toast of your holiday party. stage for my most successful parties.” www.cocktailkitchen.com “The absolute easiest way to improve your cocktails is by using fresh citrus. Sour mix is simply no substitute for the vibrant juice and colorful twists of these sunny fruits.” Citrus. These versatile fruits arrive from tropic climes each winter, a well-timed dose of liquid sunshine and an easy way to bring freshness and zest to your Cocktail Kitchen. Lemons, limes, blood oranges, even kumquats—their lively acidity perks up the palate, while spiraling coils of citrus rinds lend color to your cocktails and fill the room with the scent of these aromatic fruits. This quartet of citrus cocktails uses only the best the season has to offer, as we add clever new twists, quite literally, to two timeless classics.
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BAR MENU a Comprehensive List of Goods
BAR MENU A comprehensive list of goods BAR STAFF Tommy Ho Jordan Pitts Kehlen Scott Alejandro Medina Brandon Choate Kory Nguyen Bobby Heugel Isaias Praxedes Terry Williams PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES RED HAWK California, Cow PRAIRIE BREEZE CHEDDAR Iowa, Aged Cow LOS CAMEROS Spain, Cow/Sheep/Goat Blend BAY BLUE California, Cow THE MEATS SPECK Adige, Italy SALAME PICCANTE Italy SALAME NAPOLI Italy DELICIOUS EATS OLIVES castelvetranos, topped with orange zest �� 7 NUTS tossed with spices �� 6 PICKLED QUAIL EGGS as a trio �� 3 SCOTCH EGGS as a pair, with kimchi salsa �� 7 GORDO STREET PRETZEL from our sister bar, Better Luck Tomorrow, with beer cheese �� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls �� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce �� 12 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli �� 14 FEATURED SPIRITS 2 HALF POURS / FULL POURS AMARO Ramazzotti Aperitivo Rosato �� 4 / 7 AMERICAN BRANDY Copper & Kings Single
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Addendum Regarding: the 2020 Certified Specialist of Spirits Study Guide, As Published by the Society of Wine Educators
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Cocktails Negroni Sessions
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Vermouth Rebounds
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Happy Hour Menu Monday - Saturday 3-6PM | 9PM-Close All Day Sundays (Excluding Holidays)
Happy Hour Menu Monday - Saturday 3-6PM | 9PM-Close All Day Sundays (excluding holidays) New England Clam Chowder Buffalo Chicken Wings Bacon bread crumbs 5.95 Blue cheese dressing 9.95 gf Fried Brussels Sprouts Pacific Ahi & Salmon Poke* Honey butter, bacon bread Sushi rice, fried wontons 9.95 crumbs 6.95 Country Fried Calamari BBQ Pork & Sweet Artichoke hearts, mustard-garlic aioli, Potato Fries Bloody Mary cocktail sauce 10.95 White cheddar sauce, whiskey BBQ sauce 7.95 Warm Brie w/Macadamia Mushroom Ravioli Nut Crust Marsala cream sauce, parmesan 7.95 gf Sliced apple, honey, fruit compote, balsamic reduction 10.95 veg Cod & Chips Artichoke caper tartar sauce 8.95 Crispy Pacific Oysters Artichoke caper tartar sauce, Bloody French Dip Sliders* Mary cocktail sauce 10.95 Thinly sliced prime rib, au jus, spicy horseradish 8.95 Oven Roasted Crab & Artichoke Dip Bacon Brie Burger* Served with warm bread 11.95 Bacon jam, caramelized onions, arugula, garlic aioli 9.95 Stanley & Seafort’s Tasting Seared Teriyaki Tenderloins* Sampler* Oven Roasted Crab & Artichoke Dip, Spicy pineapple, sticky rice, Seared Teriyaki Tenderloins, daikon sprouts 9.95 Shrimp & Grits 24.95 Happy Hour Drinks All Draft Beers $1 Off $5.95 Stimson Estate Chardonnay or Red Blend $7.95 Santa Ema Chardonnay or Avalon Cabernet Sauvignon Well Drinks $6.95 Craft Cocktails $6.95 Basil Gimlet Gin, fresh lime sour, simple syrup Southern Sour Whiskey, Southern Comfort, fresh lemon & lime sour, Angostura bitters Elderflower Greyhound House-infused grapefruit vodka, elderflower liqueur,
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Fy22 Nam Situation Analysis &
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Cocktail List
Cocktail List Non-Alcoholic Craft Cocktails A finely crafted cocktail should ease the mind, body and soul. Rotating Non-Alcholic Beverage It should be satisfying, Ask your server for current selection balanced and thought-provoking, 5 while enhancing the personality Moroccan Orchard ڼ .of good liquor *Apple juice, lemon juice, Ras el Hanout tincture & soda 4.5 Ginger n’ Spice *Lime juice, Cock ’n Bull ginger beer & cardamom bitters 5 Cicchetti craft bartenders Melagrana continue to experiment with Lime juice, pomegranate molasses, Mediterranean flavors, composing orange juice & soda innovative cocktails using local 5 ingredients & Mediterranean inspired house-made tinctures. From the spicy Pimentón to the *Bitters and tinctures have trace amounts of alcohol exotic Ras el Hanout, all of our tincture-based creations will excite your palate and transport you to the shores of the Mediterranean. Non-Alcoholic Beverages San Pellegrino 4.95 / 5.95 Aqua Panna 4.95 / 6.95 San Pellegrino Limonata 2.5 San Pellegrino Aranciata 2.5 Cock ‘n Bull Ginger Beer 4.5 استمتع απολαμβάνω Beve Bene Drink Well Liqueurs B&B, France 9 Cicchetti Cocktail Masters Benedictine, France 10 Program Chartreuse Green, France 14 Chartreuse Yellow, France 13 Explore our innovative craft cocktail Cointreau Orange, France 9 program with purpose! Navigate our Dolin Genepy, France 9 carefully constructed list and become a Grand Marnier, France 9.5 Kummel, France 9.5 Cicchetti Cocktail Master. Pernod Absinthe, France 16 Achieve Master status at three levels Pernod Pastis, France
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•The• Perfect Serves
ISSUE NO.1 CCBLOOMS.CO.UK SPRING/SUMMER 2018 THE CLASSICS JÄGERMEISTER CHAMPAGNE COCKTAILS COCKTAILS •THE• CLASSIC MARTINI TO SAVOUR NOT SHOT APRICOT BELLINI £6.45 £8.70 Eristoff Premium Vodka or Tanqueray PURPLE STAG Giffard Apricot Liqueur, Champagne. PERFECT Gin, Noilly Prat Vermouth. £6.70 Jägermeister, Chambord, blackcurrant FRENCH MARTINI jam, blackberries, lemon. KIR ROYALE SERVES £6.95 £8.70 Absolut Raspberri Vodka, Chambord, pineapple Champagne, Crème de Cassis. SPICY AMERICANO ESPRESSO MARTINI £7.70 £7.20 Jägermeister Spice, Campari, Prosecco CLASSIC CHAMPAGNE COCKTAIL Eristoff Premium Vodka, Kahlua, £9.05 Enjoy some of the world's finest Tuaca and an espresso shot. Champagne, Courvoisier Cognac, sugar, bitters. gins as nature intended; our perfect serves celebrate supreme COSMOPOLITAN £6.75 WHISKY CHERRY CLASSIC quality drinks by pairing them Eristoff Premium Vodka, Cointreau, lime, cranberry. £9.05 with subtle mixers to enhance COCKTAILS Champagne, Cherry Brandy, sugar, cherry bitters. WHISKY IS YESTERDAY'S RAIN the maker's original flavours. BLOODY MARY £6.70 Order Mild, Medium or Strong APEROL SPRITZ SIPSMITH - £8.20 Absolut Peppar Vodka, Tomato Juice, APRICOT WHISKY SOUR £7.20 with aromatic tonic Tabasco, Worcestershire Sauce, Sherry. £6.70 Aperol, Prosecco, soda. and lime wedge CLASSIC MOJITO Monkey Shoulder Whisky, Giffard Apricot SIPSMITH SLOE - £8.70 £7.45 Liqueur, lemon. (contains egg) with lemon tonic Bacardi Gold, lime, fresh mint, soda. and orange slice AMARETTO SOUR VIRGIN TAILS NON-ALCOHOLIC COCKTAILS MOJITO FLAVOURS (it's not whisky but it's sour) £8.45 Ask at the bar for flavours £6.45 BROOKLYN - £9.20 Bacardi Gold, lime, fresh mint, soda, fresh fruit.
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