Michigan State University 2011
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Sayıt Mahmut Erdoğan
T.C. GIDA TARIM VE HAYVANCILIK BAKANLI ĞI Ü Ü Ğ AB UZMANLIK TEZ İ DÜNYA’DA GDO MEVZUATI, TİCARET İ VE UYGULAMALARININ KAR ŞILA ŞTIRILMASI VE TÜRK İYE LER GENEL MÜDÜRLÜ LER GENEL İ AB UZMAN YARDIMCISI (Kalın,16 Punto) K İŞ SAYIT MAHMUT ERDO ĞAN (Kalın,Punto) L İ Ş DANI ŞMAN VE DI VE Prof. Dr. MAH İNUR S. AKKAYA İĞİ ODTÜ FEN EDEB İYAT FAKÜLTES İ ÖĞRET İM ÜYES İ RL İ Ankara Eylül 2015 B AVRUPA T.C. GIDA TARIM VE HAYVANCILIK BAKANLI ĞI Avrupa Birli ği ve Dı ş İli şkiler Genel Müdürlü ğü DÜNYA’DA GDO MEVZUATI, TİCARET İ VE UYGULAMALARININ KAR ŞILA ŞTIRILMASI VE TÜRK İYE AB UZMANLIK TEZ İ SAYIT MAHMUT ERDO ĞAN AB UZMAN YARDIMCISI DANI ŞMAN Prof. Dr. MAH İNUR S. AKKAYA ODTÜ FEN EDEB İYAT FAKÜLTES İ ÖĞRET İM ÜYES İ Ankara – 2015 Eylül i ii ÖZET AB Uzmanlık Tezi DÜNYA’DA GDO MEVZUATI, T İCARET İ VE UYGULAMALARININ KAR ŞILA ŞTIRILMASI VE TÜRK İYE Sayıt Mahmut ERDO ĞAN Danı şman Prof. Dr. Mahinur S. AKKAYA Biyoteknoloji, 20. Yüzyılın sonlarından itibaren sağlık, tarım ve çevre gibi alanlar ba şta olmak üzere birçok farklı alanda de ğişim ve dönü şüm meydana getirmi ş olan modern bir disiplindir. Bu disiplin, moleküler biyoloji ve genetik mühendisli ğinin araçlarını kullanılarak canlıların genetik yapılarını belirli bir amaca yönelik olarak de ğiştirip geneti ği de ğiştirilmi ş organizmaları (GDO’lar) elde ederek insanlı ğın ihtiyacına sunmu ştur. Günümüzde bir yandan, insanlar ve hayvanlar için ilaç ve a şı çe şitleri ilaç biyoteknolojisi vasıtasıyla üretilmekte iken, di ğer yandan da tarımsal biyoteknoloji vasıtasıyla üretilmi ş olan; böceklere dirençli, herbisit toleransına sahip, besin de ğeri zenginle ştirilmi ş, kuraklı ğa ve tuzlulu ğa dirençli geneti ği de ğiştirilmi ş (GD) bitki çe şitlerinin ekimi yapılmaktadır. -
2018 Consortium Funded Progress Reports
Northwest Potato Research Consortium Annual and Final Reports for FY 2017-18 and FY 2016-17, respectively Reports are presented here as submitted by the lead principle investigator on each project. Funded Scientists Project Title Page # Weed Science Targeted Herbicide Programs for Weed Control in Pam Hutchinson, Joel Felix, Potatoes: Educating Potato Growers and Ag Tim Miller, Steven Seefeldt, 1 Industry about Herbicide Resistance and Weed and Ian Burke Shifts Plant Pathology Kasia Duellman, Phill Characterizing Fusarium species associated with Wharton, James Woodhall, and refining management of potato dry rot in the 9 Ken Frost, Debra Inglis, Pacific Northwest Don McMoran Dennis Johnson, Ken Frost, Development of Verticillium Wilt-Suppressive Soils Mike Thornton, Phill and Evaluation of Fungicidal and Biorational 11 Wharton Products for Northwest Potato Production Assessing Efficacy of Disinfection of Fresh Pack Miller Research 42 Water on Bacterial Load and Tuber Decay Comparison of Metam Sodium Fumigation Methods Miller Research and Alternatives to Metam Sodium 53 Fumigation for Potato Pest Management Use of metconazole for improved yields and fungicide Miller Research 74 resistance management Evaluation of phosphorous acid fungicide programs for improved pink rot management Miller Research 87 and assessment of mefenoxam resistance in pink rot pathogen populations in the PNW Identifying a potential pathogenic cause of the Kylie Swisher disease symptoms and early plant 96 senescence in the Columbia Basin potatoes in 2016 Identification -
Seed Potatoes You Would Like to Request from the Plant Materials Center (PMC) to Plant on Your Farm in 2020
5310 S. Bodenburg Spur Palmer, Alaska 99645-7646 Main: 907.745.4469 Fax: 907.746-1568 November 29, 2018 Dear Grower, Please consider the varieties and quantities of generation zero (G0) seed potatoes you would like to request from the Plant Materials Center (PMC) to plant on your farm in 2020. In order to establish our greenhouse production plans for 2019 at the PMC, we will accept order requests through January 31, 2019. We encourage you to renew your seed stocks as often as possible with disease free seed from the PMC to maintain high quality seed in Alaska potato production. In this regard, we are here to serve you and provide the industry with a healthy start. Review the attached list or visit http://plants.alaska.gov/PotatoSeedProduction.html for ordering information. If you do not see a variety on the list that interests you, please contact us to see if we can produce the variety or recommend a similar one. Based on production logistics, we are setting a minimum order limit of two pounds per variety. The price is $15.00 per pound. Orders will not be accepted from growers with a delinquent account. Please ensure that past balances are paid before ordering new material. Feel free to contact the PMC office at (907) 745-4469 to verify your account status if necessary. Thank you for your understanding in this matter. Please do not hesitate to contact me with any questions. Sincerely, Christine Macknicki Potato Program Technician (907) 745-8021 [email protected] Available Public Varieties AC Red Island Catriona Katahdin Red -
Potato - Wikipedia, the Free Encyclopedia
Potato - Wikipedia, the free encyclopedia Log in / create account Article Talk Read View source View history Our updated Terms of Use will become effective on May 25, 2012. Find out more. Main page Potato Contents From Wikipedia, the free encyclopedia Featured content Current events "Irish potato" redirects here. For the confectionery, see Irish potato candy. Random article For other uses, see Potato (disambiguation). Donate to Wikipedia The potato is a starchy, tuberous crop from the perennial Solanum tuberosum Interaction of the Solanaceae family (also known as the nightshades). The word potato may Potato Help refer to the plant itself as well as the edible tuber. In the region of the Andes, About Wikipedia there are some other closely related cultivated potato species. Potatoes were Community portal first introduced outside the Andes region four centuries ago, and have become Recent changes an integral part of much of the world's cuisine. It is the world's fourth-largest Contact Wikipedia food crop, following rice, wheat and maize.[1] Long-term storage of potatoes Toolbox requires specialised care in cold warehouses.[2] Print/export Wild potato species occur throughout the Americas, from the United States to [3] Uruguay. The potato was originally believed to have been domesticated Potato cultivars appear in a huge variety of [4] Languages independently in multiple locations, but later genetic testing of the wide variety colors, shapes, and sizes Afrikaans of cultivars and wild species proved a single origin for potatoes in the area -
Starch and Antioxidant Properties of Quebec-Bred Potato Genotypes
Starch and Antioxidant Properties of Quebec-bred Potato Genotypes Christina Larder Department of Plant Science Macdonald Campus of McGill University Montréal, Québec, Canada December 2015 A thesis submitted to McGill University in partial fulfillment of the requirements for the degree of Master of Science ©Christina Larder, 2015 I Table of Contents Abstract ........................................................................................................................................ VII Résumé ....................................................................................................................................... VIII Acknowledgements ........................................................................................................................ X Contribution of Authors ................................................................................................................ XI List of Tables ............................................................................................................................... XII List of Figures .............................................................................................................................. XV List of Abbreviations ................................................................................................................. XVI Chapter 1: General Introduction ..................................................................................................... 1 1.1 Introduction .......................................................................................................................... -
Potato Glossary
A Potato Glossary A Potato Glossary by Richard E. Tucker Last revised 15 Sep 2016 Copyright © 2016 by Richard E. Tucker Introduction This glossary has been prepared as a companion to A Potato Chronology. In that work, a self-imposed requirement to limit each entry to a single line forced the use of technical phrases, scientific words, jargon and terminology that may be unfamiliar to many, even to those in the potato business. It is hoped that this glossary will aid those using that chronology, and it is hoped that it may become a useful reference for anyone interested in learning more about potatoes, farming and gardening. There was a time, a century or more ago, when nearly everyone was familiar with farming life, the raising of potatoes in particular and the lingo of farming in general. They were farmers themselves, they had relatives who farmed, they knew someone who was a farmer, or they worked on a nearby farm during their youth. Then, nearly everyone grew potatoes in their gardens and sold the extra. But that was a long ago time. Now the general population is now separated from the farm by several generations. Only about 2 % of the US population lives on a farm and only a tiny few more even know anyone who lives on a farm. Words and phrases used by farmers in general and potato growers in particular are now unfamiliar to most Americans. Additionally, farming has become an increasingly complex and technical endeavor. Research on the cutting edge of science is leading to new production techniques, new handling practices, new varieties, new understanding of plant physiology, soil and pest ecology, and other advances too numerous to mention. -
Percentage Starch Digested Clone ID
Appendix 2: Best linear unbiased estimates (BLUES) for starch digestibility 2013 (Year1) Percentage starch digested clone_ID genotype time_10 time_20 time_60 POTAP_004 AGRIA 74.077589 85.349342 92.789936 POTAP_005 AILSA 63.137302 86.147197 93.925183 POTAP_008 ALMERA 58.028142 77.20361 84.038808 POTAP_009 ALPHA 68.671398 88.31017 94.410008 POTAP_010 ALWARA 71.260208 92.893806 97.218683 POTAP_011 AMADRA 67.863269 84.622794 87.381729 POTAP_013 AMOUR 71.73982 87.109706 91.001785 POTAP_014 ANNA 68.422758 89.660892 95.455937 POTAP_015 ANNABELLE 58.843815 82.74149 87.537373 POTAP_016 ANYA 63.923353 89.92991 98.354949 POTAP_017 ARGOS 72.750357 90.702675 98.963175 POTAP_018 ARIELLE 66.341745 84.861437 90.926231 POTAP_019 ARKULA 67.366239 89.333466 92.377485 POTAP_020 ARMADA 65.842359 89.406775 95.082302 POTAP_029 AVALANCHE 68.038683 81.953088 91.848666 POTAP_031 BAILLIE 65.297551 80.976885 87.636228 POTAP_032 BALMORAL 62.228443 78.502863 83.567259 POTAP_033 BAMBINO 71.038251 87.518602 88.375869 POTAP_034 BELLE DE FONTENAY 70.492098 90.744399 93.04301 POTAP_035 BENOL 63.617717 84.898645 86.105301 POTAP_036 BF 15 66.893209 85.908057 93.4925 POTAP_037 BINTJE 69.532268 87.636023 94.952961 POTAP_038 BIONICA EX SASA 69.630179 89.676473 98.449329 POTAP_040 BLUE DANUBE 71.730754 89.36174 96.121599 POTAP_041 BLUSH 64.03457 87.411882 93.846979 POTAP_042 BONNIE 69.258826 88.296975 95.359672 POTAP_043 BOUNTY 68.78771 86.568594 95.651311 POTAP_044 BRODICK 68.961964 87.478367 94.04128 POTAP_045 BRODIE 65.831021 86.983678 95.301287 POTAP_046 BUCHAN 60.789597 -
Seed Potatoes You Would Like to Request from the Plant Materials Center (PMC) to Plant on Your Farm in 2019
5310 S. Bodenburg Spur Palmer, Alaska 99645-7646 Main: 907.745.4469 Fax: 907.746-1568 November 30, 2017 Dear Grower, Please consider the varieties and quantities of generation zero (G0) seed potatoes you would like to request from the Plant Materials Center (PMC) to plant on your farm in 2019. In order to establish our greenhouse production plans for 2018 at the PMC, we will accept order requests through January 31, 2018. We encourage you to renew your seed stocks as often as possible with disease free seed from the PMC to maintain high quality seed in Alaska potato production. In this regard, we are here to serve you and provide the industry with a healthy start. Please review the attached list and visit http://plants.alaska.gov/PotatoSeedProduction.html for ordering information. If you do not see a variety on the list that interests you, please contact us to see if we can produce the variety or a similar one. Based on production logistics, we are setting a minimum order limit of two pounds per variety. The price per pound is $15.00. Please do not hesitate to contact me with any questions. Sincerely, Christine Macknicki Potato Program Technician (907) 745-8021 [email protected] Available Public Varieties 8-3(Magic Myrna) Butte Favorite Red Maris Piper Rosa 22-1(Delta Red) Cal White French Fingerling Mark Varshaw Rose Finn Apple 29-6 (Fiesta) CalWhite Russet Frontier Russet Mirton Pearl Rose Gold AC Red Island Candy Cane German Butterball Mrs. Moehlers Yellow Royal Kidney AK114 Candystripe Goldrush Myatts Ashleaf Russet Burbank -
Colorado Certified Seed Potatoes Crop Directory
www.coloradocertifiedpotatogrowers.com 2014 COLORADO CERTIFIED SEED POTATOES CROP DIRECTORY and FIELD INSPECTION READINGS COLORADO POTATO CERTIFICATION SERVICE San Luis Valley Research Center 0249 East Rd. 9 North Center, CO 81125 719 754-3496 FAX: 719 754-2619 COLORADO CERTIFIED POTATO GROWERS’ ASSOCIATION, INC. IN COOPERATION WITH COLORADO STATE UNIVERSITY Seed potatoes are certified in Colorado through authority granted by the Colorado State Board of Agriculture THE RULES AND REGULATIONS FOR COLORADO CERTIFIED SEED “By law and purpose, the Colorado State POTATOES, AS INCORPORATEDUniversity HEREIN,Cooperative HAVEExtension BEEN Service PROMULGATED BY THE BOARD OF GOVERNORS OFis dedicated THE CSto serveU SYSTEM all people onPURSUANT an TO LEGISLATION equal and nondiscriminatory basis.” ENACTED BY THE COLORADO GENERAL ASSEMBLY, AS INCORPORATED IN SESSION LAWS, 1929, CHAPTER 59, PAGE 188, AND SESSION LAWS, 1933, CHAPTER 25, PAGE 173. SINCE THE USE, CROP, YIELDS, OR QUALITY OF CERTIFIED SEED POTATOES IS BEYOND THE CONTROL OF THE PRODUCER, THE SELLER, THE INSPECTOR, THE COLORADO POTATO GROWERS’ ASSN., INC. OR THE BOARD OF GOVERNORS OF THE CSU SYSTEM, NO WARRANTY OF ANY KIND, EXPRESS OR IMPLIED, INCLUDING MERCHANTABILITY, WHICH EXTENDS BEYOND THE DESCRIPTION ON TAG OR BULK CERTIFICATE IS MADE CONCERNING THE PERFORMANCE OR QUALITY OF THESE SEED POTATOES. BY ACCEPTANCE OF THESE SEED POTATOES, BUYER EXPRESSLY AGREES THAT ITS EXCLUSIVE REMEDY FOR BREACH OF ANY WARRANTY SHALL BE LIMITED IN ALL EVENTS TO A RETURN OF THE PURCHASE PRICE OF THE SEED. “By law and purpose, the Colorado State University Cooperative Extension Service is dedicated to serve all people on an equal and nondiscriminatory basis.” THE POTATO CERTIFICATION SERVICE AND THE COLORADO CERTIFIED SEED POTATO GROWERS SINCERELY HOPE THE 2014 SEED POTATO DIRECTORY WILL BE HELPFUL TO SEED BUYERS. -
Evaluation of 18 Specialty Potatoes in Southwest Michigan Dr
Midwest Vegetable Trial Report for 2014 Evaluation of 18 Specialty Potatoes in Southwest Michigan Dr. Ron Goldy and Virginia Wendzel Southwest Michigan Research and Extension Center Benton Harbor, Michigan Objective The purpose of this trial is to evaluate the performance of 18 specialty potato selections for their adaptability to southwest Michigan growing conditions. This is the third year for evaluating specialty potatoes in an attempt to encourage farmer’s market vendors to make them part of their offerings. Summary Nineteen potato cultivars were evaluated for their production potential in southwest Michigan. A range in yield and tuber quality was found in the entries. Entries included russets, fingerlings, and other tuber types; therefore, the trial as a whole was not subjected to statistical analysis. The three russet tuber types (Rio Grande Russet, Canela Russet, and Russet Burbank) were subjected to analysis. Rio Grande Russet had a statistically higher total yield compared to Russet Burbank. The three entries were similar in other traits evaluated. Methods Fertilizer Prior to planting, polymer-coated urea (44-0-0), 0-0-60, 95% sulfur, and Granubor were broadcast and incorporated at 70, 200, 28, and 15 pounds/acre, respectively. After planting, nutrients were applied through a drip system using Nitro Plus (18N-5Ca-1.5Mg and a proprietary growth regulator) and 28% nitrogen (28-0-0). Nitro Plus was applied at 15 gallons per acre on June 16, 23, 30, and July 7. The 28% was applied July 14, 21, 28, August 3, 11, and 18 for a total nitrogen rate of 164 pounds per acre. -
Leeds Thesis Template
i Effect of variety, harvest and storage time, defoliation and nitrogen application on the physical and biochemical properties of potato tubers in relation to bruise susceptibility Regiane Scharf Submitted in accordance with the requirements for the degree of Doctor of Philosophy The University of Leeds School of Food Science and Nutrition October, 2014 ii The candidate confirms that the work submitted is her own and that appropriate credit has been given where reference has been made to the work of others. This copy has been supplied on the understanding that it is copyright material and that no quotation from the thesis may be published without proper acknowledgement. © 2014 The University of Leeds and Regiane Scharf iii Publications List of accepted abstracts Scharf, R., Watson, N., McManus, C., Orfila, C., Povey, M. J. W. and Ho, P. 2012. Assessment of potato bruising. Sutton Bridge Storage Day, 29 November 2012, Sutton Bridge, UK. Scharf, R., Orfila, C. and Ho, P. 2013. Extraction of ‘free’ and ‘trapped’ phenolics from potato fibre. Industry day, 14 January 2013, Leeds, UK. Scharf, R., Orfila, C. and Ho, P. 2013. Effect of harvest period on the mechanical properties and microstructure of potatoes. ESPCA/São Paulo School of Advanced Science, Advances in Molecular Structuring of Food Materials, 1-5 April 2013, Pirassununga, Brazil. Scharf, R. and Orfila, C. 2013. Cell wall microstructure of potato cortex tissue and correlations with bruise susceptibility upon harvest and storage. The XIIIth Cell Wall Meeting, 7-12 July 2013, Nantes, France. Scharf, R. 2013. The relationship between bruising index, tuber deformability and composition of phenolic acids. -
2011 MPIC Potato Variety Evaluations
Funding: Fed. Grant/MPIC 2011 POTATO VARIETY EVALUATIONS D.S. Douches, J. Coombs, K. Zarka, G. Steere, M. Zuehlke, C. Long, W. Kirk, and J. Hao Departments of Crop and Soil Sciences and Plant Pathology Michigan State University East Lansing, MI 48824 INTRODUCTION Each year, the MSU potato breeding and genetics team conducts a series of variety trials to assess advanced potato selections from the Michigan State University and other potato breeding programs at the Montcalm Research Center (MRC). In 2011, we tested 165 varieties and breeding lines in the replicated variety trials, plus single observational plots of 228 lines and 167 lines in the National Chip Processing Trial. The variety evaluation also includes disease testing in the scab nursery (MSU Soils Farm, E. Lansing and Montcalm Research Farm, Lakeview) and foliar and tuber late blight evaluation (Muck Soils Research Farm, Bath). The objectives of the evaluations are to identify superior varieties for fresh or processing markets. The varieties were compared in groups according to market class, tuber type, skin color, and to the advancement in selection. Each season, total and marketable yields, specific gravity, tuber appearance, incidence of external and internal defects, chip color (from the field, 45°F (7.2°C) and 50°F (10°C) storage), as well as susceptibilities to common scab, late blight (foliar and tuber), and blackspot bruising are determined. We would like to acknowledge the collaborative effort of Bruce Sackett, Chris Long and the Potato Breeding Team for getting the research done. PROCEDURE Ten field variety trials were conducted at the Montcalm Research Center in Entrican, MI.