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The Profusion of Potatoes in Pre-Colonial British Columbia
THE PROFUSION OF POTATOES IN PRE-COLONIAL BRITISH COLUMBIA Ǽ STELLA WENSTOB ABSTRACT In 1858, the explorer, trader, and Indian agent, William Eddy Banfield published an article for Vancouver Island’s first news- paper, the Victoria Gazette, describing the trade and cultivation of potatoes among the First Nations of Vancouver Island’s West Coast. Banfield described a great feast among the Tla-o-qui-aht people that centred on the consumption of the prestigious trade good, potatoes. This highly ritualized, culturally and socially significant practice of the potato feast raises many questions about the early European perception of dynamism among First Nations people. By tracing the early diffusion of the potato dur- ing this time period, I use the potato as a medium to examine shifting perceptions regarding European perceptions of Pacific Northwest First Nation’s land use. INTRODUCTION In 1858, the explorer, trader, and Indian agent, William Eddy Banfield published an article for Vancouver Island’s first news- paper, the Victoria Gazette, describing the trade and cultivation of potatoes among the First Nations of Vancouver Island’s West PLATFORUM. VOL. 12 2011 133 Coast. Banfield described a great feast among the Tla-o-qui-aht people that centred on the consumption of the prestigious trade good, potatoes (Sept. 9, 1858). This highly ritualized, culturally and socially significant practice of the potato feast raises many questions about the early European perception of dynamism among First Nations people. How did this non-traditional foodstuff so readily become a sig- nificant part of the indigenous diet? The First Nations’ relation- ship to the potato was furthered by interactions with Europeans who came to the Pacific Northwest. -
Maintenance of the National Public in Vitro Potato Collection
Maintenance of the National public in vitro potato collection Dr Nigel Crump Victorian Certified Seed Potato Authority Inc Project Number: PT12007 PT12007 This report is published by Horticulture Australia Ltd to pass on information concerning horticultural research and development undertaken for the potato industry. The research contained in this report was funded by Horticulture Australia Ltd with the financial support of: the potato industry the potato industry All expressions of opinion are not to be regarded as expressing the opinion of Horticulture Australia Ltd or any authority of the Australian Government. The Company and the Australian Government accept no responsibility for any of the opinions or the accuracy of the information contained in this report and readers should rely upon their own enquiries in making decisions concerning their own interests. ISBN 0 7341 3229 8 Published and distributed by: Horticulture Australia Ltd Level 7 179 Elizabeth Street Sydney NSW 2000 Telephone: (02) 8295 2300 Fax: (02) 8295 2399 © Copyright 2013 Maintenance of the National public in vitro potato collection Horticulture Australia Project PT12007 June 2013 Horticulture Australia Project PT12007 N.S.Crump June 2013 ViCSPA Private Mail Bag 1 Healesville 3777 Acknowledgements The authors acknowledge the input of many industry representations including: Seed Potato Victoria, Processing Potato Association of Australia, Western Australia Seed Producers Association, Snack Brands Australia. Specially, Ian Simpson (Agtec Agriculture), Dale Spencer (WA), Colin Ayres (WA Grower), Mike Davies (APL WA), Luke Raggatt (AUSVEG), Leonie White (TIA, Tasmania), Brad Mills (HAL), David Carter, (Accredited lab – minituber producer), Kim Weir (NSW grower), Corina Horstra (VICSPA), Colin Birch (TIA, Tasmania), David Hotchkin (President VFF Thorpdale branch) Kay Spierings (Chair VICSPA). -
(12) Patent Application Publication (10) Pub. No.: US 2015/0259700 A1 Elling Et Al
US 2015025.9700A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2015/0259700 A1 Elling et al. (43) Pub. Date: Sep. 17, 2015 (54) TRANSGENC PLANTS WITH RNA Publication Classification INTERFERENCE-MEDIATED RESISTANCE AGAINST ROOT-KNOT NEMATODES (51) Int. Cl. CI2N 5/82 (2006.01) (71) Applicant: WASHINGTON STATE CI2N IS/II3 (2006.01) UNIVERSITY, PULLMAN, WA (US) (52) U.S. Cl. CPC .......... CI2N 15/8285 (2013.01); C12N 15/I 13 (72) Inventors: Axel A. Elling, Pullman, WA (US); (2013.01); C12N 23 10/141 (2013.01); C12N Charles R. Brown, Pullman, WA (US) 2310/531 (2013.01) (21) Appl. No.: 14/626,070 (57) ABSTRACT Transgenic plants that are stably resistant to the nematode (22) Filed: Feb. 19, 2015 Meloidogyne Chitwoodi are provided, as are methods of mak ing such transgenic plants. The transgenic plants (such as Related U.S. Application Data potatoes) are genetically engineered to express interfering (60) Provisional application No. 61/948,761, filed on Mar. RNA that targets the Meloidogyn effector protein 6, 2014. Mc16D1OL. Patent Application Publication US 2015/025.9700 A1 OIGI9I?JÄI TOIGI9IDJÄI OIGI9I?IAI TOICI9IDJÄI OIC19I?IN TOICI9IDWI Patent Application Publication Sep. 17, 2015 Sheet 2 of 11 US 2015/025.9700 A1 e h; Figure 2A Figure 2B Figure 2C Figure 2D Figure 3 Patent Application Publication Sep. 17, 2015 Sheet 3 of 11 US 2015/025.9700 A1 COL E2 D1 D2 D4 COL E2 D1 D2 D4 Figure 4A Figure 4B 25000 ;20000 15000 s 10000 2 5000 DES E29 D54 D56 D57 DES E29 D54 D56 D57 Figure 5A Figure 5B 60 1800 50 3. -
2018 Consortium Funded Progress Reports
Northwest Potato Research Consortium Annual and Final Reports for FY 2017-18 and FY 2016-17, respectively Reports are presented here as submitted by the lead principle investigator on each project. Funded Scientists Project Title Page # Weed Science Targeted Herbicide Programs for Weed Control in Pam Hutchinson, Joel Felix, Potatoes: Educating Potato Growers and Ag Tim Miller, Steven Seefeldt, 1 Industry about Herbicide Resistance and Weed and Ian Burke Shifts Plant Pathology Kasia Duellman, Phill Characterizing Fusarium species associated with Wharton, James Woodhall, and refining management of potato dry rot in the 9 Ken Frost, Debra Inglis, Pacific Northwest Don McMoran Dennis Johnson, Ken Frost, Development of Verticillium Wilt-Suppressive Soils Mike Thornton, Phill and Evaluation of Fungicidal and Biorational 11 Wharton Products for Northwest Potato Production Assessing Efficacy of Disinfection of Fresh Pack Miller Research 42 Water on Bacterial Load and Tuber Decay Comparison of Metam Sodium Fumigation Methods Miller Research and Alternatives to Metam Sodium 53 Fumigation for Potato Pest Management Use of metconazole for improved yields and fungicide Miller Research 74 resistance management Evaluation of phosphorous acid fungicide programs for improved pink rot management Miller Research 87 and assessment of mefenoxam resistance in pink rot pathogen populations in the PNW Identifying a potential pathogenic cause of the Kylie Swisher disease symptoms and early plant 96 senescence in the Columbia Basin potatoes in 2016 Identification -
The Persistent Potato
The Persistent Potato We did not know about this tasty potato until we moved to the Olympic Peninsula in Washington State. Now it is established in our garden where the plants produce small, slender, and somewhat gnarled, pale, yellow potatoes. They are especially delicious when roasted and keep well throughout the winter in our cool garage. Flavorful Ozette fingerling potato INTRODUCTION In recent years, eighteenth century Spanish sailing incursions into the inland seas of the Pacific Northwest have been the subject of increased scholarly research, but in the past little if anything was taught in schools about the presence of Spanish ships north of the 45th parallel. Even fewer in-depth studies were made of the cultures of the people who had for thousands of years made the rim of the north Pacific their home. In hindsight, the impact of the European newcomers, initially few in number, was far-ranging, not only for its political intrigues and influence on the lives of the local indigenous people, but in a very practical way. The Spanish came not so much for conquest (except for that which involved competition for land with their European and American counterparts) but rather for trade. However, this primary objective implied a secondary one — permanence. Land-based occupation, whether with permission or not, was part of the Spanish intent, as they sought to extend their nation’s presence north of their California base. For both the purpose of trade, as well as the option of establishing enduring settlements as directed by their King, the Spanish brought provisions that could support more than a season or two in the northern latitudes. -
Seed Potatoes You Would Like to Request from the Plant Materials Center (PMC) to Plant on Your Farm in 2020
5310 S. Bodenburg Spur Palmer, Alaska 99645-7646 Main: 907.745.4469 Fax: 907.746-1568 November 29, 2018 Dear Grower, Please consider the varieties and quantities of generation zero (G0) seed potatoes you would like to request from the Plant Materials Center (PMC) to plant on your farm in 2020. In order to establish our greenhouse production plans for 2019 at the PMC, we will accept order requests through January 31, 2019. We encourage you to renew your seed stocks as often as possible with disease free seed from the PMC to maintain high quality seed in Alaska potato production. In this regard, we are here to serve you and provide the industry with a healthy start. Review the attached list or visit http://plants.alaska.gov/PotatoSeedProduction.html for ordering information. If you do not see a variety on the list that interests you, please contact us to see if we can produce the variety or recommend a similar one. Based on production logistics, we are setting a minimum order limit of two pounds per variety. The price is $15.00 per pound. Orders will not be accepted from growers with a delinquent account. Please ensure that past balances are paid before ordering new material. Feel free to contact the PMC office at (907) 745-4469 to verify your account status if necessary. Thank you for your understanding in this matter. Please do not hesitate to contact me with any questions. Sincerely, Christine Macknicki Potato Program Technician (907) 745-8021 [email protected] Available Public Varieties AC Red Island Catriona Katahdin Red -
Potatoes in the Home Garden
for the Gardener Growing Potatoes in the Home Garden f you could cultivate a vegetable crop that could be grown in almost every climate (except hot tropical zones) from sea level to 15,000 feet, could be eaten for breakfast, lunch, dinner, and snacks, prepared in a myriad of ways, be easily kept Iwithout processing or refrigeration for up to 6-8 months, produced high yields (2-5 pounds per square foot) and was extremely nutritious (high in protein, vitamin C, niacin, B vitamins, iron and energy) but low in calories (sans butter and sour cream), you would wouldn’t you? If you did you would be in the minority of home gardeners. Most gardeners eschew the illustrious “spud” (Solanum tuberosum), thinking it doesn’t warrant space in the small garden and that home grown potatoes don’t taste much better than their store-bought counterparts. Not true! Wrong on both counts. Solanum tuberosum (the Andean potato) originated in the highlands of the Andes mountain ranges of South America (Peru, Columbia, Ecuador, Bolivia) at elevations up to 15,000 feet. Potatoes have been in cultivation for more than 2000 years and there are more than 2,000-3,000 Beveridge Melisa varieties extant today. It is an herbaceous perennial in its native habitat, but treated as a tender annual in the temperate zones and damaged by frost at 28-30°F. The plant’s only edible portions are the tubers produced underground, apically (at the tip) on stolons (horizontal underground stems; see drawing at right). While potatoes produce viable seed, the genetic makeup of sexually- produced plants is so diverse and variable (heterozygous) that production from this seed is negligible. -
2012-USA Seed by Variety Accepted
2012 Total Certified Seed Accepted Acres - USA Variety AK CA CO ID ME MI MN MT NE ND NY OR UT WA WI Acres 509-24 0.02 0.02 802-34 0.02 0.02 902-47 0.50 0.50 903-34 0.07 0.07 915-25 19.25 19.25 A0012-5 3.00 0.31 3.31 A00732 1.47 1.47 A01010-1 0.20 0.20 A02062-1TE 0.22 0.22 A096141-3 1.00 1.00 A096305-3 1.00 1.00 A2012 0.25 0.25 A84180-8 39.65 39.65 A87009-28 0.01 0.01 A95109-1RUS 6.60 6.60 A99326-4PY 0.10 0.10 A9932-PY2 0.08 0.08 A99331-2RY 0.01 0.01 Ac Chaleur 48.00 48.00 AC00395-2RU 0.53 0.53 AC01151-5W 0.43 0.43 AC03433-1W 0.14 0.14 AC99329-7PW/Y 7.87 7.87 AC99330-1P/Y 1.71 1.71 AC99375-1RU 5.98 5.98 Accumulator 67.26 67.26 Adirondack Blue 0.20 11.97 6.32 3.60 22.09 Adirondack Red 0.10 2.37 4.26 0.54 7.27 Adora 7.85 0.01 18.22 26.08 Aeggeblomme 0.01 0.01 AF0338-17 3.66 3.66 AF3001-6 2.61 2.61 AF3362-1 2.45 2.45 Agata 473.05 0.01 29.00 502.06 Agila 0.20 0.50 0.70 Agusta 1.50 1.50 Alasclear 0.10 0.10 Alaska 114 0.20 0.20 Alaska 8-3 0.02 0.02 Alaska Frostless 0.10 0.10 Alaska Red 0.40 0.40 Albane 0.17 0.17 Alegria 11.20 108.85 1.90 16.00 0.40 138.35 Alexandra 1.26 0.01 1.27 All Blue 1.00 4.32 22.30 28.37 3.22 1.50 2.31 1.52 0.37 64.91 All Red 1.00 0.28 0.10 0.23 0.38 1.99 Variety AK CA CO ID ME MI MN MT NE ND NY OR UT WA WI Acres Allagash 1.00 1.00 Allian 91.74 0.01 91.75 Almera 0.37 0.37 Alpine Russet 158.00 101.01 60.10 6.21 73.58 19.00 13.85 431.75 Alta Crown 7.00 7.00 Alturas 1935.05 0.01742.15 161.00 2838.21 Amandine 0.24 0.24 Amarosa 2.00 0.20 0.01 0.03 0.64 7.60 10.48 Ambra 0.40 3.84 4.51 8.75 Amey 1.23 1.23 Ampera 17.64 0.01 17.65 -
Potato - Wikipedia, the Free Encyclopedia
Potato - Wikipedia, the free encyclopedia Log in / create account Article Talk Read View source View history Our updated Terms of Use will become effective on May 25, 2012. Find out more. Main page Potato Contents From Wikipedia, the free encyclopedia Featured content Current events "Irish potato" redirects here. For the confectionery, see Irish potato candy. Random article For other uses, see Potato (disambiguation). Donate to Wikipedia The potato is a starchy, tuberous crop from the perennial Solanum tuberosum Interaction of the Solanaceae family (also known as the nightshades). The word potato may Potato Help refer to the plant itself as well as the edible tuber. In the region of the Andes, About Wikipedia there are some other closely related cultivated potato species. Potatoes were Community portal first introduced outside the Andes region four centuries ago, and have become Recent changes an integral part of much of the world's cuisine. It is the world's fourth-largest Contact Wikipedia food crop, following rice, wheat and maize.[1] Long-term storage of potatoes Toolbox requires specialised care in cold warehouses.[2] Print/export Wild potato species occur throughout the Americas, from the United States to [3] Uruguay. The potato was originally believed to have been domesticated Potato cultivars appear in a huge variety of [4] Languages independently in multiple locations, but later genetic testing of the wide variety colors, shapes, and sizes Afrikaans of cultivars and wild species proved a single origin for potatoes in the area -
Selected List of Vegetable Varieties for Gardeners in New York State
Selected List of Vegetable Varieties for Gardeners in New York State 2021 (Revised 11/20) Vegetable varieties listed in this report should be well adapted for New York State community, school and home gardens. It is recognized that varieties not listed here may be satisfactory or even perform better under certain conditions. We encourage gardens to rate the varieties at: vegvariety.cce.cornell.edu Visit our Vegetable Varieties for Gardeners in New York State website for detailed descriptions and some seed sources of more than 7,000 vegetable varieties including those listed in this report. Compare varieties, read ratings and reviews by fellow gardeners, and offer your own observations of which varieties perform best in your garden. Note: Future reports will be largely based on variety ratings from this site. vegvariety.cce.cornell.edu Cornell Garden-Based Learning Horticulture School of Integrative Plant Sciences Cornell University Ithaca, NY 14853-0327 www.gardening.cornell.edu Selected List of Vegetable Varieties for Gardeners in NYS – A. Helmholdt – page 2 of 8 Key to Notation At least 4 NY gardeners’ ratings averaging # New varieties to this year’s list * >3.5 stars at: vegvariety.cce.cornell.edu Downy mildew resistant or A Alternaria stem resistant DM tolerant Tolerance to Bean Common Mosaic Powdery mildew resistant or BCMV PM Virus BV1 & NY15 tolerant Bacterial leaf spot resistant strains 1, 2, BLS R Rust resistant and 3 are noted CTV Tolerance to citrus tristeza virus SE Sugar enhanced F Fusarium resistant SH2 Supersweet LBR Late -
Seed Potato Directory 2017
The farm operation grows 93 acres of field generations one and two seed, operates 4 greenhouses producing conventional and NFT minitubers. Our stewardship of this seed continues through WISCONSIN the certification Our of stewardship these seed oflots this on seed Wisconsin continues seed through grower t farms, there is no other program like it. CERTIFIED The program maintains variety trueness to type; selecting and testing clones, rogueing of weak, genetic variants, and diseased plants to continue to develop and maintain germplasm of your SEED POTATOES favorite varieties at our laboratory. 103 Years of Seed Growing Tradition A Century Long Tradition Pioneers In Seed Potato Certification Administered since inception by the College of Agricultural and Life Sciences, University of Wisconsin – Madison, the program Much of the early research work on potato diseases and how retains a full-time staff of experienced professionals to ensure they spread was done Scientists in Germany found and that, Holland through around careful the monitoring turn thoroughness and impartiality in inspection and certification of the century. Scientists found that, through careful monitoring procedures. o of the crop and removal of unhealthy plants, Similar they could research maintain soon was a vigorous, healthy stock indefinitely. Similar research soon was Through providing information, exercising technical skill, doing b being conducted in the United States. research directed at solving problems, and conducting outreach activities, the University meets the growers at the field level. USDA plant pathologist W.A. Orton had studied potato This special relationship to the academic community brings new certification in Germany and upon his return, began to work with T information on pathogens, best practices, and introduces high potato growers and Universities to introduce those concepts quality basic seed into the marketplace. -
Potato (Solanum Tuberosum L.)
United Kingdom National List / Plant Breeders’ Rights Technical Protocol for the Official Examination of Distinctness, Uniformity, and Stability (DUS) Potato (Solanum tuberosum L.) February 2020 Contents Section A - General Information ..................................................................................................... 1 1 Purpose ............................................................................................................................. 1 2 Scope ................................................................................................................................ 1 3 Responsibilities ................................................................................................................. 1 4 Non Compliance with the Protocol .................................................................................... 3 5 Responsibility for GM Releases ........................................................................................ 3 6 Procedures for GM Varieties ............................................................................................. 3 7 Associated Documents ...................................................................................................... 4 Section B – Application Requirements ........................................................................................... 5 1 Purpose ............................................................................................................................. 5 2 Scope ...............................................................................................................................