2018 Consortium Funded Progress Reports
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Sayıt Mahmut Erdoğan
T.C. GIDA TARIM VE HAYVANCILIK BAKANLI ĞI Ü Ü Ğ AB UZMANLIK TEZ İ DÜNYA’DA GDO MEVZUATI, TİCARET İ VE UYGULAMALARININ KAR ŞILA ŞTIRILMASI VE TÜRK İYE LER GENEL MÜDÜRLÜ LER GENEL İ AB UZMAN YARDIMCISI (Kalın,16 Punto) K İŞ SAYIT MAHMUT ERDO ĞAN (Kalın,Punto) L İ Ş DANI ŞMAN VE DI VE Prof. Dr. MAH İNUR S. AKKAYA İĞİ ODTÜ FEN EDEB İYAT FAKÜLTES İ ÖĞRET İM ÜYES İ RL İ Ankara Eylül 2015 B AVRUPA T.C. GIDA TARIM VE HAYVANCILIK BAKANLI ĞI Avrupa Birli ği ve Dı ş İli şkiler Genel Müdürlü ğü DÜNYA’DA GDO MEVZUATI, TİCARET İ VE UYGULAMALARININ KAR ŞILA ŞTIRILMASI VE TÜRK İYE AB UZMANLIK TEZ İ SAYIT MAHMUT ERDO ĞAN AB UZMAN YARDIMCISI DANI ŞMAN Prof. Dr. MAH İNUR S. AKKAYA ODTÜ FEN EDEB İYAT FAKÜLTES İ ÖĞRET İM ÜYES İ Ankara – 2015 Eylül i ii ÖZET AB Uzmanlık Tezi DÜNYA’DA GDO MEVZUATI, T İCARET İ VE UYGULAMALARININ KAR ŞILA ŞTIRILMASI VE TÜRK İYE Sayıt Mahmut ERDO ĞAN Danı şman Prof. Dr. Mahinur S. AKKAYA Biyoteknoloji, 20. Yüzyılın sonlarından itibaren sağlık, tarım ve çevre gibi alanlar ba şta olmak üzere birçok farklı alanda de ğişim ve dönü şüm meydana getirmi ş olan modern bir disiplindir. Bu disiplin, moleküler biyoloji ve genetik mühendisli ğinin araçlarını kullanılarak canlıların genetik yapılarını belirli bir amaca yönelik olarak de ğiştirip geneti ği de ğiştirilmi ş organizmaları (GDO’lar) elde ederek insanlı ğın ihtiyacına sunmu ştur. Günümüzde bir yandan, insanlar ve hayvanlar için ilaç ve a şı çe şitleri ilaç biyoteknolojisi vasıtasıyla üretilmekte iken, di ğer yandan da tarımsal biyoteknoloji vasıtasıyla üretilmi ş olan; böceklere dirençli, herbisit toleransına sahip, besin de ğeri zenginle ştirilmi ş, kuraklı ğa ve tuzlulu ğa dirençli geneti ği de ğiştirilmi ş (GD) bitki çe şitlerinin ekimi yapılmaktadır. -
Potato - Wikipedia, the Free Encyclopedia
Potato - Wikipedia, the free encyclopedia Log in / create account Article Talk Read View source View history Our updated Terms of Use will become effective on May 25, 2012. Find out more. Main page Potato Contents From Wikipedia, the free encyclopedia Featured content Current events "Irish potato" redirects here. For the confectionery, see Irish potato candy. Random article For other uses, see Potato (disambiguation). Donate to Wikipedia The potato is a starchy, tuberous crop from the perennial Solanum tuberosum Interaction of the Solanaceae family (also known as the nightshades). The word potato may Potato Help refer to the plant itself as well as the edible tuber. In the region of the Andes, About Wikipedia there are some other closely related cultivated potato species. Potatoes were Community portal first introduced outside the Andes region four centuries ago, and have become Recent changes an integral part of much of the world's cuisine. It is the world's fourth-largest Contact Wikipedia food crop, following rice, wheat and maize.[1] Long-term storage of potatoes Toolbox requires specialised care in cold warehouses.[2] Print/export Wild potato species occur throughout the Americas, from the United States to [3] Uruguay. The potato was originally believed to have been domesticated Potato cultivars appear in a huge variety of [4] Languages independently in multiple locations, but later genetic testing of the wide variety colors, shapes, and sizes Afrikaans of cultivars and wild species proved a single origin for potatoes in the area -
Selected List of Vegetable Varieties for Gardeners in New York State
Selected List of Vegetable Varieties for Gardeners in New York State 2021 (Revised 11/20) Vegetable varieties listed in this report should be well adapted for New York State community, school and home gardens. It is recognized that varieties not listed here may be satisfactory or even perform better under certain conditions. We encourage gardens to rate the varieties at: vegvariety.cce.cornell.edu Visit our Vegetable Varieties for Gardeners in New York State website for detailed descriptions and some seed sources of more than 7,000 vegetable varieties including those listed in this report. Compare varieties, read ratings and reviews by fellow gardeners, and offer your own observations of which varieties perform best in your garden. Note: Future reports will be largely based on variety ratings from this site. vegvariety.cce.cornell.edu Cornell Garden-Based Learning Horticulture School of Integrative Plant Sciences Cornell University Ithaca, NY 14853-0327 www.gardening.cornell.edu Selected List of Vegetable Varieties for Gardeners in NYS – A. Helmholdt – page 2 of 8 Key to Notation At least 4 NY gardeners’ ratings averaging # New varieties to this year’s list * >3.5 stars at: vegvariety.cce.cornell.edu Downy mildew resistant or A Alternaria stem resistant DM tolerant Tolerance to Bean Common Mosaic Powdery mildew resistant or BCMV PM Virus BV1 & NY15 tolerant Bacterial leaf spot resistant strains 1, 2, BLS R Rust resistant and 3 are noted CTV Tolerance to citrus tristeza virus SE Sugar enhanced F Fusarium resistant SH2 Supersweet LBR Late -
Seed Potato Directory 2017
The farm operation grows 93 acres of field generations one and two seed, operates 4 greenhouses producing conventional and NFT minitubers. Our stewardship of this seed continues through WISCONSIN the certification Our of stewardship these seed oflots this on seed Wisconsin continues seed through grower t farms, there is no other program like it. CERTIFIED The program maintains variety trueness to type; selecting and testing clones, rogueing of weak, genetic variants, and diseased plants to continue to develop and maintain germplasm of your SEED POTATOES favorite varieties at our laboratory. 103 Years of Seed Growing Tradition A Century Long Tradition Pioneers In Seed Potato Certification Administered since inception by the College of Agricultural and Life Sciences, University of Wisconsin – Madison, the program Much of the early research work on potato diseases and how retains a full-time staff of experienced professionals to ensure they spread was done Scientists in Germany found and that, Holland through around careful the monitoring turn thoroughness and impartiality in inspection and certification of the century. Scientists found that, through careful monitoring procedures. o of the crop and removal of unhealthy plants, Similar they could research maintain soon was a vigorous, healthy stock indefinitely. Similar research soon was Through providing information, exercising technical skill, doing b being conducted in the United States. research directed at solving problems, and conducting outreach activities, the University meets the growers at the field level. USDA plant pathologist W.A. Orton had studied potato This special relationship to the academic community brings new certification in Germany and upon his return, began to work with T information on pathogens, best practices, and introduces high potato growers and Universities to introduce those concepts quality basic seed into the marketplace. -
Starch and Antioxidant Properties of Quebec-Bred Potato Genotypes
Starch and Antioxidant Properties of Quebec-bred Potato Genotypes Christina Larder Department of Plant Science Macdonald Campus of McGill University Montréal, Québec, Canada December 2015 A thesis submitted to McGill University in partial fulfillment of the requirements for the degree of Master of Science ©Christina Larder, 2015 I Table of Contents Abstract ........................................................................................................................................ VII Résumé ....................................................................................................................................... VIII Acknowledgements ........................................................................................................................ X Contribution of Authors ................................................................................................................ XI List of Tables ............................................................................................................................... XII List of Figures .............................................................................................................................. XV List of Abbreviations ................................................................................................................. XVI Chapter 1: General Introduction ..................................................................................................... 1 1.1 Introduction .......................................................................................................................... -
Potato Glossary
A Potato Glossary A Potato Glossary by Richard E. Tucker Last revised 15 Sep 2016 Copyright © 2016 by Richard E. Tucker Introduction This glossary has been prepared as a companion to A Potato Chronology. In that work, a self-imposed requirement to limit each entry to a single line forced the use of technical phrases, scientific words, jargon and terminology that may be unfamiliar to many, even to those in the potato business. It is hoped that this glossary will aid those using that chronology, and it is hoped that it may become a useful reference for anyone interested in learning more about potatoes, farming and gardening. There was a time, a century or more ago, when nearly everyone was familiar with farming life, the raising of potatoes in particular and the lingo of farming in general. They were farmers themselves, they had relatives who farmed, they knew someone who was a farmer, or they worked on a nearby farm during their youth. Then, nearly everyone grew potatoes in their gardens and sold the extra. But that was a long ago time. Now the general population is now separated from the farm by several generations. Only about 2 % of the US population lives on a farm and only a tiny few more even know anyone who lives on a farm. Words and phrases used by farmers in general and potato growers in particular are now unfamiliar to most Americans. Additionally, farming has become an increasingly complex and technical endeavor. Research on the cutting edge of science is leading to new production techniques, new handling practices, new varieties, new understanding of plant physiology, soil and pest ecology, and other advances too numerous to mention. -
A Dictionary of Mythology —
Ex-libris Ernest Rudge 22500629148 CASSELL’S POCKET REFERENCE LIBRARY A Dictionary of Mythology — Cassell’s Pocket Reference Library The first Six Volumes are : English Dictionary Poetical Quotations Proverbs and Maxims Dictionary of Mythology Gazetteer of the British Isles The Pocket Doctor Others are in active preparation In two Bindings—Cloth and Leather A DICTIONARY MYTHOLOGYOF BEING A CONCISE GUIDE TO THE MYTHS OF GREECE AND ROME, BABYLONIA, EGYPT, AMERICA, SCANDINAVIA, & GREAT BRITAIN BY LEWIS SPENCE, M.A. Author of “ The Mythologies of Ancient Mexico and Peru,” etc. i CASSELL AND COMPANY, LTD. London, New York, Toronto and Melbourne 1910 ca') zz-^y . a k. WELLCOME INS77Tint \ LIBRARY Coll. W^iMOmeo Coll. No. _Zv_^ _ii ALL RIGHTS RESERVED INTRODUCTION Our grandfathers regarded the study of mythology as a necessary adjunct to a polite education, without a knowledge of which neither the classical nor the more modem poets could be read with understanding. But it is now recognised that upon mythology and folklore rests the basis of the new science of Comparative Religion. The evolution of religion from mythology has now been made plain. It is a law of evolution that, though the parent types which precede certain forms are doomed to perish, they yet bequeath to their descendants certain of their characteristics ; and although mythology has perished (in the civilised world, at least), it has left an indelible stamp not only upon modem religions, but also upon local and national custom. The work of Fruger, Lang, Immerwahr, and others has revolutionised mythology, and has evolved from the unexplained mass of tales of forty years ago a definite and systematic science. -
A Foodservice Guide to Fresh Potato Types POTATOES
THE PERFECT POTATO A Foodservice Guide to Fresh Potato Types POTATOES. THE PERFECT CANVAS FOR MENU INNOVATION. Potatoes aren’t just popular: they’re the #1 side dish in foodservice. You know that baked, mashed, roasted or fried, they have the remarkable ability to sell whatever you serve with them, enhancing presentations and adding value and appetite appeal. Now that you can tap into the intriguing shapes, colors and flavors of today’s exciting new potato types, innovation is easier than ever. No wonder so many chefs, from casual to fine dining, are reinventing potatoes in fresh new ways. So go ahead, grab a handful of potatoes and start thinking big. 1 A SPUD FOR ALL SEASONS AND REASONS. There are more than 4,000 potato varieties worldwide—though only a small fraction is commercialized. In the U.S., about 100 varieties are sold throughout the year to consistently meet the needs of the market. All of these varieties fit into one of five potato type categories: russet, red, white, yellow and specialty (including blue/purple, fingerling and petite). GET CREATIVE! We’ve created these at-a-glance potato type charts to help you find the right potato for any culinary purpose. Use them as a source of inspiration. Even when a potato type is recommended for a given application, another type may also work well to create a similar effect—or even a completely different, yet equally appealing result. Experiment with the types you have access to in new ways you haven’t tried. That’s the key to true menu innovation. -
Collection of Hesiod Homer and Homerica
COLLECTION OF HESIOD HOMER AND HOMERICA Hesiod, The Homeric Hymns, and Homerica This file contains translations of the following works: Hesiod: "Works and Days", "The Theogony", fragments of "The Catalogues of Women and the Eoiae", "The Shield of Heracles" (attributed to Hesiod), and fragments of various works attributed to Hesiod. Homer: "The Homeric Hymns", "The Epigrams of Homer" (both attributed to Homer). Various: Fragments of the Epic Cycle (parts of which are sometimes attributed to Homer), fragments of other epic poems attributed to Homer, "The Battle of Frogs and Mice", and "The Contest of Homer and Hesiod". This file contains only that portion of the book in English; Greek texts are excluded. Where Greek characters appear in the original English text, transcription in CAPITALS is substituted. PREPARER'S NOTE: In order to make this file more accessable to the average computer user, the preparer has found it necessary to re-arrange some of the material. The preparer takes full responsibility for his choice of arrangement. A few endnotes have been added by the preparer, and some additions have been supplied to the original endnotes of Mr. Evelyn-White's. Where this occurs I have noted the addition with my initials "DBK". Some endnotes, particularly those concerning textual variations in the ancient Greek text, are here ommitted. PREFACE This volume contains practically all that remains of the post- Homeric and pre-academic epic poetry. I have for the most part formed my own text. In the case of Hesiod I have been able to use independent collations of several MSS. by Dr. -
Index of Passages Discussed
Cambridge University Press 978-1-107-00741-3 - Ovid and Hesiod: The Metamorphosis of the Catalogue of Women Ioannis Ziogas Index More information Index of passages discussed Aithiopis On Lysias fr. 1 Bernabe,´ 171 7, 29 Apollodorus 3.100, 74 Euripides 3.109, 156 Iphigenia in Aulis Apollonius 68–9, 22 Argonautica Eustathius 1.1–2, 12, 186 ad Homeri Iliadem 1.57–64, 185–6 2.608, 63 1.496–8, 58 2.695, 173 Aratus Phaenomena Gellius 123–4, 60 Noctes Atticae 9.4.14–15, 190 Callimachus Hecale Hesiod fr. 74.14–17 Hollis, Ehoiai 115–16 fr. 1.1–5 M–W, 7, 65, 195 fr. 74.17–20 Hollis, 117–18 fr. 1.4–5 M–W, 104 Hymn to Demeter fr. 2 M–W, 63 67–8, 11, 140 fr. 10a.34–5 M–W, 132, 135 Calvus fr. 22.7 M–W, 33 Io fr. 25.17–18 M–W, 134 fr. 9 M, 57 fr. 26.5–6 M–W, 164 Catullus fr. 30.25 M–W, 49, 85, 164, 174 50.16, 31 fr. 30.32–4 M–W, 195 63.1–8, 190 fr. 31.2–5 M–W, 199 Cicero fr. 32 M–W, 15, 23, 132 Orator fr. 33a.12–17 M–W, 211–12 12, 189 fr. 33a.25–36 M–W, 214–15 Partitiones Oratoriae fr. 33bM–W,215 20, 29 fr. 35.6–9 M–W, 211 Pro Archia fr. 42 M–W, 127 20, 31 fr. 43a.2–4 M–W, 136–7 24, 31 fr. -
2019 Total Certified Seed Accepted Acres
2019 Total Certified Seed Accepted Acres - USA Cultivar/clone AK CA CO ID ME MI MN MT NE ND NV NY OR 387 6363 7 Four 7 05-152 07 H 56 Dorm 1 07 H 83 Dorm 1 08-181R 1.50 08-407 1.50 105/2/W06 318-33 503-22 504-35 907-15 902-47 Abby Ac Chaleur 12.8 Acoustic AC00206-2W 0.16 AC00395-2RU AC03433-1W 1.25 AC3452-2W AC05039-2RU 2.82 AC05153-1W AC05175-3P/Y 1.59 AC10376-1W/Y 0.19 AC99330-1 P/Y 19.87 Accumulator 84.76 Actrice 0.10 31.7 0.20 Adirondack Blue 0.2 21.78 2.00 0.78 Adirondack Red 4.44 0.31 Adora AF4124-7 25.6 13.19 AF4157-06 27.41 AF4172-2 AF4648-2 AF4659-12 6.02 AF5040-8 0.12 Agata 429.8 Aiata Albertine Cultivar/clone AK CA CO ID ME MI MN MT NE ND NV NY OR Alegria 65.00 266.10 19.00 2.95 Alexia All Blue 1.50 2.37 8 16.74 2.98 1.33 All Red Allagash 0.10 Allians Allora 3.2 Almera 17 Alpine Russet 51 57.20 9.9 Alta Cloud 0.10 Alturas 1085.33 622.92 29.65 1.80 83.00 Alverstone Russet 0.1 Amany Amarillo Moon Amarosa 7.00 1.7 0.54 7.86 Amey 0.71 Amisk Andover 72.34 14.27 Annabelle Anuschka 0.5 19.81 Anya Apache 19.00 AO012-5 AO06191-1 4.84 AO3141-6 1.05 AO3158-2TE A06021-1T (La Bella Russet) AO96305-3 AO96141-3 Arizona 1.12 25.37 0.18 Asterix 12.11 ATC00293-1W/Y Atlantic 155.76 44 913.75 16.00 41.86 18.02 141.52 226.22 82.34 ATTX-961014-1RY ATX0624s-4R/Y ATX91137-1RU Audrey 0.12 Austrian Crescent 9.87 48.5 3.15 1.01 24.00 2.70 Avalanche Axion B2727-2 0.5 Baby Boomer Cultivar/clone AK CA CO ID ME MI MN MT NE ND NV NY OR Babylou 1.1 Bake King Banana 18.25 0.8 9.81 16.46 Bannock Russet 101.3 1.01 2.03 1136.5 Barcelona 0.22 Beacon Chipper Bellanita -
Evaluation of 18 Specialty Potatoes in Southwest Michigan Dr
Midwest Vegetable Trial Report for 2014 Evaluation of 18 Specialty Potatoes in Southwest Michigan Dr. Ron Goldy and Virginia Wendzel Southwest Michigan Research and Extension Center Benton Harbor, Michigan Objective The purpose of this trial is to evaluate the performance of 18 specialty potato selections for their adaptability to southwest Michigan growing conditions. This is the third year for evaluating specialty potatoes in an attempt to encourage farmer’s market vendors to make them part of their offerings. Summary Nineteen potato cultivars were evaluated for their production potential in southwest Michigan. A range in yield and tuber quality was found in the entries. Entries included russets, fingerlings, and other tuber types; therefore, the trial as a whole was not subjected to statistical analysis. The three russet tuber types (Rio Grande Russet, Canela Russet, and Russet Burbank) were subjected to analysis. Rio Grande Russet had a statistically higher total yield compared to Russet Burbank. The three entries were similar in other traits evaluated. Methods Fertilizer Prior to planting, polymer-coated urea (44-0-0), 0-0-60, 95% sulfur, and Granubor were broadcast and incorporated at 70, 200, 28, and 15 pounds/acre, respectively. After planting, nutrients were applied through a drip system using Nitro Plus (18N-5Ca-1.5Mg and a proprietary growth regulator) and 28% nitrogen (28-0-0). Nitro Plus was applied at 15 gallons per acre on June 16, 23, 30, and July 7. The 28% was applied July 14, 21, 28, August 3, 11, and 18 for a total nitrogen rate of 164 pounds per acre.