Certified Organic Onion Transplants and Sweet Potato Slips!

Total Page:16

File Type:pdf, Size:1020Kb

Certified Organic Onion Transplants and Sweet Potato Slips! YOUR SOURCE FOR QUALITY SEED POTATOES New! Certified Organic Onion Transplants and Sweet Potato Slips! Also This Year... 5 New Potato Varieties! Organic Garlic, Cover Crop Seed, Fertilizers, Soil Inoculants, Shallots, and Onion Sets 2012 CATALOG www.mainepotatolady.com Page 2 2012 Catalog The Maine Potato Lady The Maine Potato Lady 2012 Catalog Page 3 About Us Located in the foothills of Maine, the LaCourse Family Farm, home of The Maine Potato Lady,™ has been in operation for more than 20 years. Our 100-acre piece was once part of a 560-acre farm that dates back to the 1600s. Our custom-designed and hand-built log home crowns our hill-top farm. We gathered stones from field edges and milled our own lumber to finish the building, which has sheltered our family for many years. We are pleased to live "off the grid," with a solar system to provide electricity. Our south-facing fields are rich with fertile, well-drained silt loam. Our sugar bush produces fabulous maple syrup, and our cedar bog is a special habitat with sphagnum moss and rare pitcher plants. We are privileged to work and live in this rural environment, where deer, moose, turkey, ravens, eagles, and a variety of beautiful trees, plants, and birds are all around us. We are primarily seed growers raising garlic, shallots, and potato onions. We have produced all our own vegetables for many years. Our children Welcome! are involved in the planning, the everyday work, HELLO! Welcome to the sixth annual seed catalog from The Maine Potato Lady.™ In more than the decisions, and the rewards. They were raised fifteen years’ work with seed potatoes, I have become known to many of you as "The Potato Lady," knowing and recognizing not just the types of helping you to select the right varieties for your garden, and offering growing hints drawn from my own vegetables, but even the different varieties of what experience as a successful organic farmer. In this catalog, I am pleased to offer you certified seed pota- we grow. They are an integral part of this farm; toes, onion sets, French and Dutch shallots, "potato onions," cover crops, soil inoculants, fertilizers, and their participation makes it all possible, and brings fall-planted garlic. Much of our seed, and many of our plants and products, are also certified organic or joy to all we do. approved for organic production. I know you’ll love the wide variety of potatoes featured here, includ- ing fingerlings, blue- and yellow-fleshed tubers, and heirloom potatoes. I have grown and eaten – and Please see "About Our Certified Seed" on page 4 enjoyed! – just about all the varieties I offer. They all produce beautifully, they’re available in many to learn more about the other seed growers whose colors and shapes, and they’re delectable to the taste – truly a feast for the eye and palate. products are offered in this catalog. The LaCourse Family (L to R) NEW THIS SEASON! We are delighted to offer certified organic onion transplants and certified Roseanna, Alison, Paul, Lucien, If you have questions or suggestions, please call organic sweet potato slips, as well as several new potato varieties, and cover crop seed to support your Katrina, and Billie Jean or write. Your ideas and experiences are always ongoing quest for the healthy and productive garden. of interest. Revel in the beauty and fruitfulness Photography and Art by Roseanna LaCourse. of our earth. The Maine Potato Lady™ is a certified organic handler through MOFGA Certification Services, LLC. #0706. All our seed is untreated. We do not knowingly use or sell Visit Our Website for Inventory Updates, More New Products any genetically modified plants or organisms (GMOs). Certificate is available on our website. The Maine Potato Lady™ and Growing instructions. www.mainepotatolady.com 207.343.2270 [email protected] www.mainepotatolady.com 207.343.2270 [email protected] Page 4 2012 Catalog The Maine Potato Lady The Maine Potato Lady 2012 Catalog Page 5 About Our Certified Seed Sweet Potatoes We grow a small portion of our products ourselves, at our own LaCourse Family Farm. The remainder of Many of you have asked for sweet potatoes, and the seed we offer is produced at family farms with whom we have good working relationships, some for we are pleased to offer certified organic sweet more than fifteen years. All our potato seed meets the seed certification requirements of the State of potato slips, small plants that sprout from the roots, grown by our neighbor, a young farmer Maine, which establish acceptable tolerances for seed quality. (Please see page 25 for more information who lives on the next ridge from our farm. These about certified seed.) Many of our varieties are also certified organic. All our garlic seed has been grown plants are organically grown on a farm that has in soil which has tested free of the garlic bloat nematode. Excellent farming practices, attention to detail, been in the same family for five generations. We and scrupulous adherence to seed certification guidelines (when applicable) set good seed growers have chosen two varieties that you will enjoy apart from the rest. All the farms from which we obtain seed meet our stringent requirements. It is an eating with your family over the holidays. honor to work with these farmers, and it is a privilege to supply you with their seed. The sweet potato (Ipomoea batatas), a vining plant related to morning glories, is a different plant species than the familiar Irish or white Our Promise to You potato (Solanum tuberosum). The part of the We ship sweet potato slips on eight dates in May and June (specify your preference on the order The Maine Potato Lady Guarantees Your Satisfaction. At The Maine Potato Lady,™ we sweet potato most widely eaten is a swollen portion of the root, which forms in the hill of soil. form). Ship dates after June 4, 2012 are not take pride in the quality of our products and our service. Our goal is to provide you with quality products Leaves and growing tips are also edible, usu- recommended for northern areas. Handling and for a healthy garden. If you like our products and our service, please tell your friends! If you are not ally stir-fried. By contrast, white or Irish potatoes growing instructions are included with each order pleased with our products or our service, please call or e-mail right away to let us know. whose leaves and stems are poisonous, produce and can also be downloaded from our website. nutritious tubers on the ends of the stolons, or Our Guarantee. We promise that our products are of the highest quality and are sound when they BEAUREGARD (95 days) A great choice for shoots, which form above the seed piece in a hill northern growers with short growing seasons. leave our warehouse. Our certified seed potatoes meet the inspection standards established by the State of soil. (True yams [Dioscorea spp.] are native to Rose skin and moist orange flesh. Fat and heavy of Maine. Potato seed is a perishable product which can be damaged by improper handling and storage. Africa and not grown in this country.) roots have good flavor and store well. Vigorous, With every order, we provide instructions for immediate inspection and for proper handling, storage, and high-producing plants have heart-shaped leaves planting. Failure to inspect your order upon receipt, or failure to follow these instructions or to follow Sweet potatoes require 90-150 frost-free days to and prolific blooms. accepted good farming practices may void our guarantee. Good crops also depend on good weather, good mature. Nutritous and productive, they can yield 1001BG BEAUREGARD Organic up to two pounds for each row foot of plantings. soil, and good planting practices. Because we cannot control these conditions, our liability is limited to the 1 package (12 slips) $12.95 Plant the slips 15"-18" apart when the soil is at refund of the purchase price or replacement of the product. If you are not satisfied with a product, or if a least 60˚F. Northern growers can be successful JAPANESE RED (105 days) Bred for the product is unsound or defective when you receive it, please notify us within 30 days of receipt in order to with sweet potatoes by using black plastic to Asian market, these roots have rich red skin and qualify for a refund or replacement. Depending on availability, replacement products may not be available warm the soil and by applying row cover to light cream-colored flesh. Sweet and dry taste. until the following year. When you purchase our products, you accept these conditions and limitations. prolong the growing season. 1007JR JAPANESE RED Organic 1 package (12 slips) $12.95 Knowledgeable Customer Service. We have many years’ experience growing potatoes, onions, and garlic. We are happy to answer your questions or help you in any way we can so you can get the SHIPPING COSTS FOR SWEET POTATO SLIPS (sorry we cannot ship to AK, CA, or HI) most from your garden! 1 PKG = 12 slips 1-4 PKGS 5-10 PKGS 11-20 PKGS 21-50 PKGS Our Privacy Policy. We respect your privacy. We will never use your personal information for any Zone 1 (ME,NH,VT,MA,CT,RI,NY,PA,NJ) $5.50 $6.50 $11.00 $16.00 purpose other than to receive and fill your orders, to provide information on how to use our products, Zone 2 (All other states east of the Mississippi) $5.50 $7.90 $11.00 $16.00 and to send you our catalogs or newsletter.
Recommended publications
  • 2018 Consortium Funded Progress Reports
    Northwest Potato Research Consortium Annual and Final Reports for FY 2017-18 and FY 2016-17, respectively Reports are presented here as submitted by the lead principle investigator on each project. Funded Scientists Project Title Page # Weed Science Targeted Herbicide Programs for Weed Control in Pam Hutchinson, Joel Felix, Potatoes: Educating Potato Growers and Ag Tim Miller, Steven Seefeldt, 1 Industry about Herbicide Resistance and Weed and Ian Burke Shifts Plant Pathology Kasia Duellman, Phill Characterizing Fusarium species associated with Wharton, James Woodhall, and refining management of potato dry rot in the 9 Ken Frost, Debra Inglis, Pacific Northwest Don McMoran Dennis Johnson, Ken Frost, Development of Verticillium Wilt-Suppressive Soils Mike Thornton, Phill and Evaluation of Fungicidal and Biorational 11 Wharton Products for Northwest Potato Production Assessing Efficacy of Disinfection of Fresh Pack Miller Research 42 Water on Bacterial Load and Tuber Decay Comparison of Metam Sodium Fumigation Methods Miller Research and Alternatives to Metam Sodium 53 Fumigation for Potato Pest Management Use of metconazole for improved yields and fungicide Miller Research 74 resistance management Evaluation of phosphorous acid fungicide programs for improved pink rot management Miller Research 87 and assessment of mefenoxam resistance in pink rot pathogen populations in the PNW Identifying a potential pathogenic cause of the Kylie Swisher disease symptoms and early plant 96 senescence in the Columbia Basin potatoes in 2016 Identification
    [Show full text]
  • Potato - Wikipedia, the Free Encyclopedia
    Potato - Wikipedia, the free encyclopedia Log in / create account Article Talk Read View source View history Our updated Terms of Use will become effective on May 25, 2012. Find out more. Main page Potato Contents From Wikipedia, the free encyclopedia Featured content Current events "Irish potato" redirects here. For the confectionery, see Irish potato candy. Random article For other uses, see Potato (disambiguation). Donate to Wikipedia The potato is a starchy, tuberous crop from the perennial Solanum tuberosum Interaction of the Solanaceae family (also known as the nightshades). The word potato may Potato Help refer to the plant itself as well as the edible tuber. In the region of the Andes, About Wikipedia there are some other closely related cultivated potato species. Potatoes were Community portal first introduced outside the Andes region four centuries ago, and have become Recent changes an integral part of much of the world's cuisine. It is the world's fourth-largest Contact Wikipedia food crop, following rice, wheat and maize.[1] Long-term storage of potatoes Toolbox requires specialised care in cold warehouses.[2] Print/export Wild potato species occur throughout the Americas, from the United States to [3] Uruguay. The potato was originally believed to have been domesticated Potato cultivars appear in a huge variety of [4] Languages independently in multiple locations, but later genetic testing of the wide variety colors, shapes, and sizes Afrikaans of cultivars and wild species proved a single origin for potatoes in the area
    [Show full text]
  • Selected List of Vegetable Varieties for Gardeners in New York State
    Selected List of Vegetable Varieties for Gardeners in New York State 2021 (Revised 11/20) Vegetable varieties listed in this report should be well adapted for New York State community, school and home gardens. It is recognized that varieties not listed here may be satisfactory or even perform better under certain conditions. We encourage gardens to rate the varieties at: vegvariety.cce.cornell.edu Visit our Vegetable Varieties for Gardeners in New York State website for detailed descriptions and some seed sources of more than 7,000 vegetable varieties including those listed in this report. Compare varieties, read ratings and reviews by fellow gardeners, and offer your own observations of which varieties perform best in your garden. Note: Future reports will be largely based on variety ratings from this site. vegvariety.cce.cornell.edu Cornell Garden-Based Learning Horticulture School of Integrative Plant Sciences Cornell University Ithaca, NY 14853-0327 www.gardening.cornell.edu Selected List of Vegetable Varieties for Gardeners in NYS – A. Helmholdt – page 2 of 8 Key to Notation At least 4 NY gardeners’ ratings averaging # New varieties to this year’s list * >3.5 stars at: vegvariety.cce.cornell.edu Downy mildew resistant or A Alternaria stem resistant DM tolerant Tolerance to Bean Common Mosaic Powdery mildew resistant or BCMV PM Virus BV1 & NY15 tolerant Bacterial leaf spot resistant strains 1, 2, BLS R Rust resistant and 3 are noted CTV Tolerance to citrus tristeza virus SE Sugar enhanced F Fusarium resistant SH2 Supersweet LBR Late
    [Show full text]
  • Seed Potato Directory 2017
    The farm operation grows 93 acres of field generations one and two seed, operates 4 greenhouses producing conventional and NFT minitubers. Our stewardship of this seed continues through WISCONSIN the certification Our of stewardship these seed oflots this on seed Wisconsin continues seed through grower t farms, there is no other program like it. CERTIFIED The program maintains variety trueness to type; selecting and testing clones, rogueing of weak, genetic variants, and diseased plants to continue to develop and maintain germplasm of your SEED POTATOES favorite varieties at our laboratory. 103 Years of Seed Growing Tradition A Century Long Tradition Pioneers In Seed Potato Certification Administered since inception by the College of Agricultural and Life Sciences, University of Wisconsin – Madison, the program Much of the early research work on potato diseases and how retains a full-time staff of experienced professionals to ensure they spread was done Scientists in Germany found and that, Holland through around careful the monitoring turn thoroughness and impartiality in inspection and certification of the century. Scientists found that, through careful monitoring procedures. o of the crop and removal of unhealthy plants, Similar they could research maintain soon was a vigorous, healthy stock indefinitely. Similar research soon was Through providing information, exercising technical skill, doing b being conducted in the United States. research directed at solving problems, and conducting outreach activities, the University meets the growers at the field level. USDA plant pathologist W.A. Orton had studied potato This special relationship to the academic community brings new certification in Germany and upon his return, began to work with T information on pathogens, best practices, and introduces high potato growers and Universities to introduce those concepts quality basic seed into the marketplace.
    [Show full text]
  • A Foodservice Guide to Fresh Potato Types POTATOES
    THE PERFECT POTATO A Foodservice Guide to Fresh Potato Types POTATOES. THE PERFECT CANVAS FOR MENU INNOVATION. Potatoes aren’t just popular: they’re the #1 side dish in foodservice. You know that baked, mashed, roasted or fried, they have the remarkable ability to sell whatever you serve with them, enhancing presentations and adding value and appetite appeal. Now that you can tap into the intriguing shapes, colors and flavors of today’s exciting new potato types, innovation is easier than ever. No wonder so many chefs, from casual to fine dining, are reinventing potatoes in fresh new ways. So go ahead, grab a handful of potatoes and start thinking big. 1 A SPUD FOR ALL SEASONS AND REASONS. There are more than 4,000 potato varieties worldwide—though only a small fraction is commercialized. In the U.S., about 100 varieties are sold throughout the year to consistently meet the needs of the market. All of these varieties fit into one of five potato type categories: russet, red, white, yellow and specialty (including blue/purple, fingerling and petite). GET CREATIVE! We’ve created these at-a-glance potato type charts to help you find the right potato for any culinary purpose. Use them as a source of inspiration. Even when a potato type is recommended for a given application, another type may also work well to create a similar effect—or even a completely different, yet equally appealing result. Experiment with the types you have access to in new ways you haven’t tried. That’s the key to true menu innovation.
    [Show full text]
  • 2019 Total Certified Seed Accepted Acres
    2019 Total Certified Seed Accepted Acres - USA Cultivar/clone AK CA CO ID ME MI MN MT NE ND NV NY OR 387 6363 7 Four 7 05-152 07 H 56 Dorm 1 07 H 83 Dorm 1 08-181R 1.50 08-407 1.50 105/2/W06 318-33 503-22 504-35 907-15 902-47 Abby Ac Chaleur 12.8 Acoustic AC00206-2W 0.16 AC00395-2RU AC03433-1W 1.25 AC3452-2W AC05039-2RU 2.82 AC05153-1W AC05175-3P/Y 1.59 AC10376-1W/Y 0.19 AC99330-1 P/Y 19.87 Accumulator 84.76 Actrice 0.10 31.7 0.20 Adirondack Blue 0.2 21.78 2.00 0.78 Adirondack Red 4.44 0.31 Adora AF4124-7 25.6 13.19 AF4157-06 27.41 AF4172-2 AF4648-2 AF4659-12 6.02 AF5040-8 0.12 Agata 429.8 Aiata Albertine Cultivar/clone AK CA CO ID ME MI MN MT NE ND NV NY OR Alegria 65.00 266.10 19.00 2.95 Alexia All Blue 1.50 2.37 8 16.74 2.98 1.33 All Red Allagash 0.10 Allians Allora 3.2 Almera 17 Alpine Russet 51 57.20 9.9 Alta Cloud 0.10 Alturas 1085.33 622.92 29.65 1.80 83.00 Alverstone Russet 0.1 Amany Amarillo Moon Amarosa 7.00 1.7 0.54 7.86 Amey 0.71 Amisk Andover 72.34 14.27 Annabelle Anuschka 0.5 19.81 Anya Apache 19.00 AO012-5 AO06191-1 4.84 AO3141-6 1.05 AO3158-2TE A06021-1T (La Bella Russet) AO96305-3 AO96141-3 Arizona 1.12 25.37 0.18 Asterix 12.11 ATC00293-1W/Y Atlantic 155.76 44 913.75 16.00 41.86 18.02 141.52 226.22 82.34 ATTX-961014-1RY ATX0624s-4R/Y ATX91137-1RU Audrey 0.12 Austrian Crescent 9.87 48.5 3.15 1.01 24.00 2.70 Avalanche Axion B2727-2 0.5 Baby Boomer Cultivar/clone AK CA CO ID ME MI MN MT NE ND NV NY OR Babylou 1.1 Bake King Banana 18.25 0.8 9.81 16.46 Bannock Russet 101.3 1.01 2.03 1136.5 Barcelona 0.22 Beacon Chipper Bellanita
    [Show full text]
  • Seed Potatoes Northwest 4620 Churchill Rd., Manhattan, 8300 Hwy
    December 2015 Country 2015-16 Seed Potato POTATO COUNTRY 6777 NE Vinings Way #1324, Hillsboro, OR 97124 CHANGE SERVICE REQUESTED Directory Vol. 31 No. 8 www.potatocountry.com Columbia Publishing 6777 NE Vinings Way #1324 Table of Contents Country Hillsboro, Oregon 97124 Phone: (509) 248-2452 December 2015 Editorial Board 4 2015-2016 Seed Potato Directory Washington State Chris Voigt Executive Director 4 Montana Potato Commission 8 Oregon (509) 765-8845 10 Washington 11 Idaho 16 Alaska Oregon Potato Commission 16 California Bill Brewer 16 Colorado (503) 239-4763 Executive Director Insect Identification Quiz:Andy Jensen, Ph.D., regional re- 18 Maine search director, Washington, Idaho and Oregon potato commissions. 23 Michigan Disease Identification Quiz:Dr. Jeff Miller, plant pathologist 24 Minnesota and president and CEO of Miller Research, Rupert, Idaho. 26 Nebraska/Wyoming Potato Country Contacts 26 New York Denise Keller ....................... [email protected] Editor 27 North Dakota J. Mike Stoker [email protected] Publisher / Advertising Manager 29 Wisconsin Jeraleh Kastner ................. [email protected] 30 Alberta Production / Circulation Manager D. Brent Clement [email protected] 33 British Columbia Consultant EDITORIAL INFORMATION 34 Manitoba Potato Country is interested in newsworthy material related to potato production and marketing. Contributions from all segments of the industry 35 New Brunswick are welcome. Submit news releases, new product submissions, stories and photos via email to: [email protected]. 37 Prince Edward Island ADVERTISING SALES For information about advertising rates, mechanics, deadlines, copy submis- sion, mailing, contract conditions and other information, call Mike Stoker at 39 Quebec (509) 949-1620 or email [email protected].
    [Show full text]
  • Tissue Culture Cultivars
    Cultivar/Clone Other Names Source Tuber Shape Maturity Skin Flesh Flower Protected By 04 6089.1 Norika Higgins 05 6261.1 Norika Higgins 05 6556.1 Norika Higgins 05.6700.1 IPB Higgins 05-152 IPB WHITE Higgins Farms 06 6860.2 Norika Higgins 06.6065.2 IPB Higgins 06-363 IPB WHITE Higgins Farms 08 6675.3 Norika Higgins 08 6840.1 Norika Higgins 08.6735.1 IPB Higgins 08-181R IPB RED YELLOW Higgins Farms 08-407 IPB YELLOW Higgins Farms 735 102-09 Norika Higgins 831 211-10 Maryann Norika Higgins AC Glacier Chip CANADA AC Maple Gold CANADA AC99330-1P/Y Midnight Moon CO ROUND MEDIUM PURPLE YELLOW SLVRC Accumulator W2324-1 WI Round white white WI ADIB Norika Higgins Adirondack Blue NY ROUND EARLY/MED PURPLE PURPLE WHITE Alasclear LONG WHITE WHITE Alaska Frostless ROUND WHITE WHITE Albatros Norika OBLONG YELLOW YELLOW Higgins Farms Alegria US 476-94 Norika OVAL MEDIUM YELLOW YELLOW Higgins Farms All Blue OR LONG LATE BLUE BLUE LT. BLUE All Red WA OBLONG EARLY/MED RED RED DARK PINK Allora Norika Oval/Oblong Med/Early YELLOW YELLOW Higgins Farms Alpha CANADA OVAL LATE YELLOW YELLOW RED PURPLE Alturas A82360-7 ID LONG LATE LIGHT RU WHITE U of Idaho Alwara Q44276 USDA OVAL EARLY RED YELLOW Amandine CSS Germicopa AmaRosa POR01PG22-1 FINGERLING MEDIUM RED RED Oregon Anoka ROUND WHITE WHITE Dakota AOND95249-1 ND LONG LATE RUSSET WHITE White NDSU Trailblazer Aquila Asterix OBLONG LATE RED YELLOW RED-VIOLET HZPC ATC00293-1W/Y CO OBLONG MEDIUM WHITE YELLOW Purple SLVRC Athlete CSS OVAL EARLY YELLOW YELLOW Purple Agrico Atlantic CANADA OBLONG MEDIUM BUFF WHITE LAVENDER ATTX05175s-1R/Y TX Texas ATTX07042-3W TX TX ATTX98444-16R/Y CO OBLONG RED YELLOW texas ATX06264S-4R/Y TX TEXAS A&M Aussie 96 Austrian Crescent NY FINGER MEDIUM WHITE YELLOW Pink John Mara (Higgins Avalanche^^ IPB OBLONG MEDIUM WHITE WHITE Farms, Grimway) Bake-King Baltic Fire Norika Norika Baltic Rose 32 213-06 Norika OBLONG PINK YELLOW Norika MED.
    [Show full text]
  • Maine Potato Lady 2017
    YOUR SOURCE FOR QUALITY SEED POTATOES New for 2017! 8 New Potato Varieties! Onion and Leek Transplants! A Purple and Red Potato Trial Collection! Seed Potatoes and Sweet Potato Slips Organic Garlic, Onions, and Shallots Cover Crops, Fertilizers, Soil Inoculants 2017 CATALOG www.mainepotatolady.com Page 2 2017 Catalog The Maine Potato Lady The Maine Potato Lady 2017 Catalog Page 3 About Us Located in the foothills of Maine, the LaCourse Family Farm, home of The Maine Potato Lady,™ has been in operation for more than 25 years. Our 100-acre piece was once part of a 560-acre farm that dates back to the 1600s. Our custom-designed and hand-built log home crowns our hill-top farm. We gathered stones from field edges and milled our own lumber to finish the building, which has sheltered our family for many years. We are pleased to live "off the grid," with a solar system to provide electricity. Our south-facing fields are rich with fertile, well-drained silt loam. Our sugar bush produces fabulous maple syrup, and our cedar bog is a special habitat with sphagnum moss and rare pitcher plants. We are privileged to work and live in this rural environment, where deer, moose, turkey, ravens, eagles, and a variety of beautiful trees, plants, and birds are all around us. As a family, we have produced all our own vegeta- ! bles for many years. Each member of the family is Welcome involved in the planning, the everyday work, the HELLO! Welcome to the eleventh annual seed catalog from The Maine Potato Lady.™ In almost decisions, and the rewards.
    [Show full text]
  • WO 2016/007985 Al 21 January 2016 (21.01.2016) P O P C T
    (12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2016/007985 Al 21 January 2016 (21.01.2016) P O P C T (51) International Patent Classification: (81) Designated States (unless otherwise indicated, for every A01P 21/00 (2006.01) A01N 43/653 (2006.01) kind of national protection available): AE, AG, AL, AM, A01G 1/00 (2006.01) A01N 43/54 (2006.01) AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, (21) Number: International Application DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, PCT/AU2015/000393 HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, (22) International Filing Date: KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, 8 July 2015 (08.07.2015) MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, (25) Filing Language: English SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, (26) Publication Language: English TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (30) Priority Data: (84) Designated States (unless otherwise indicated, for every 2014902720 15 July 2014 (15.07.2014) AU kind of regional protection available): ARIPO (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, (71) Applicant: SIMPLOT AUSTRALIA PTY LTD TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, [AU/AU]; Chifley Business Park, 2 Chifley Drive, TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, Mentone, Victoria 31 4 (AU).
    [Show full text]
  • New York Certified Seed Potatoes 2013 Crop Directory
    New York Certified Seed Potatoes 2013 Crop Directory Table of Contents Seed Potato Certification in New York 1 The Uihlein Farm of Cornell University 3 Potato Varieties Certified in 2013 4 Grower Info and Varieties Grown 11 Cornell Uihlein Potato Farm Personnel 12 Variety/Grower/Classification/Acres 13 NY Seed Potato Certification Personnel 23 New York Seed Improvement Project 103C Leland Lab Cornell University Ithaca, NY 14853 607 - 255-9869 Telephone 607 - 255-9048 FAX SEED POTATO CERTIFICATION IN NEW YORK The primary objectives of seed potato certification are to The seed classes designated by generation (G) of production maintain and make available to the public dependable on a seed grower’s farm are shown below. sources of top quality seed. The New York Certification Seed Generations program, which originated in 1913, represents a voluntary Uihlein Farm* agreement between the seed grower and the certifying Nuclear Class Seed (N1-N3) Other Sources** agency. The NYS College of Agriculture & Life Sciences (CALS) at Cornell University, designated by the UG1 G1 Commissioner of Agriculture as the official seed certifying agency in the state of New York, works in cooperation with UG2 G2 the NYS Department of Agriculture & Markets in carrying out the objectives of seed certification. Seed growers are UG3 G3 members of the NY Seed Improvement Cooperative, Inc. Program administration and record keeping are conducted G4 G4 by the New York Seed Improvement Project in CALS’ Plant Breeding and Genetics Department. G5 G5 The New York Certification program is a limited generation program with two classes of certified seed, “Foundation” and G6 G6 “Certified”.
    [Show full text]
  • Potato Progress Research & Extension for the Potato Industry of Idaho, Oregon, & Washington Andrew Jensen, Editor
    Potato Progress Research & Extension for the Potato Industry of Idaho, Oregon, & Washington Andrew Jensen, Editor. [email protected]; 208-939-9965 www.nwpotatoresearch.com Volume XIV, Number 3 February 4, 2014 Late Blight Tuber Resistance of Potato Cultivars Grown in the USA to the New US-24 Strain Lyndon Porter and Chuck Brown, USDA-ARS Vegetable and Forage Crops Research Unit, Prosser, WA; Shelley Jansky, USDA-ARS Vegetable Crops Research Unit, Madison, WI; Jeremiah Dung, Oregon State University, Madras, OR; Dennis Johnson, Washington State University, Pullman, WA Late blight caused by Phytophthora infestans is a major annual threat to potato production in the U.S. and worldwide. Management of late blight on a worldwide scale was conservatively estimated to be 6.7 billion dollars in 2009 (Hu et al., 2012). Fungicides are used to manage late blight since most major potato cultivars lack foliar and tuber resistance (Porter et al., 2004; Miller et al., 2006). The predominant strains of P. infestans impacting potato production have changed over time in the Northwest and across the U.S. The newest strains of P. infestans include US-22, US-23 and US-24 (Danies, 2013). These strains are replacing the US-11 and US-8 strains in some locations. Due to the changing strains of P. infestans infecting potato, it is important for potato breeders to find potato lines with resistance to current and past strains of P. infestans to establish stable resistance. Although the foliage of most major potato cultivars grown in the Pacific Northwest is susceptible to infection by P. infestans, that doesn’t mean the tubers are susceptible.
    [Show full text]