Colorado Certified Seed Potatoes Crop Directory
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The Profusion of Potatoes in Pre-Colonial British Columbia
THE PROFUSION OF POTATOES IN PRE-COLONIAL BRITISH COLUMBIA Ǽ STELLA WENSTOB ABSTRACT In 1858, the explorer, trader, and Indian agent, William Eddy Banfield published an article for Vancouver Island’s first news- paper, the Victoria Gazette, describing the trade and cultivation of potatoes among the First Nations of Vancouver Island’s West Coast. Banfield described a great feast among the Tla-o-qui-aht people that centred on the consumption of the prestigious trade good, potatoes. This highly ritualized, culturally and socially significant practice of the potato feast raises many questions about the early European perception of dynamism among First Nations people. By tracing the early diffusion of the potato dur- ing this time period, I use the potato as a medium to examine shifting perceptions regarding European perceptions of Pacific Northwest First Nation’s land use. INTRODUCTION In 1858, the explorer, trader, and Indian agent, William Eddy Banfield published an article for Vancouver Island’s first news- paper, the Victoria Gazette, describing the trade and cultivation of potatoes among the First Nations of Vancouver Island’s West PLATFORUM. VOL. 12 2011 133 Coast. Banfield described a great feast among the Tla-o-qui-aht people that centred on the consumption of the prestigious trade good, potatoes (Sept. 9, 1858). This highly ritualized, culturally and socially significant practice of the potato feast raises many questions about the early European perception of dynamism among First Nations people. How did this non-traditional foodstuff so readily become a sig- nificant part of the indigenous diet? The First Nations’ relation- ship to the potato was furthered by interactions with Europeans who came to the Pacific Northwest. -
Maintenance of the National Public in Vitro Potato Collection
Maintenance of the National public in vitro potato collection Dr Nigel Crump Victorian Certified Seed Potato Authority Inc Project Number: PT12007 PT12007 This report is published by Horticulture Australia Ltd to pass on information concerning horticultural research and development undertaken for the potato industry. The research contained in this report was funded by Horticulture Australia Ltd with the financial support of: the potato industry the potato industry All expressions of opinion are not to be regarded as expressing the opinion of Horticulture Australia Ltd or any authority of the Australian Government. The Company and the Australian Government accept no responsibility for any of the opinions or the accuracy of the information contained in this report and readers should rely upon their own enquiries in making decisions concerning their own interests. ISBN 0 7341 3229 8 Published and distributed by: Horticulture Australia Ltd Level 7 179 Elizabeth Street Sydney NSW 2000 Telephone: (02) 8295 2300 Fax: (02) 8295 2399 © Copyright 2013 Maintenance of the National public in vitro potato collection Horticulture Australia Project PT12007 June 2013 Horticulture Australia Project PT12007 N.S.Crump June 2013 ViCSPA Private Mail Bag 1 Healesville 3777 Acknowledgements The authors acknowledge the input of many industry representations including: Seed Potato Victoria, Processing Potato Association of Australia, Western Australia Seed Producers Association, Snack Brands Australia. Specially, Ian Simpson (Agtec Agriculture), Dale Spencer (WA), Colin Ayres (WA Grower), Mike Davies (APL WA), Luke Raggatt (AUSVEG), Leonie White (TIA, Tasmania), Brad Mills (HAL), David Carter, (Accredited lab – minituber producer), Kim Weir (NSW grower), Corina Horstra (VICSPA), Colin Birch (TIA, Tasmania), David Hotchkin (President VFF Thorpdale branch) Kay Spierings (Chair VICSPA). -
2018 Potato Postharvest Processing Evaluation Report
Postharvest Processing Evaluation of Alaska Grown Potatoes A Specialty Crop Block Grant Project Introduction Potatoes have long been a staple produce of Alaskan agriculture. Between the years 2009-2016 Alaska growers have produced between 130,000 to 155,000 cwt annually amounting to over 2 million dollars in sales each year (2017 Alaska Annual Bulletin). There has been increasing interest in the use of Alaska Grown potatoes for processing in the local chipping and restaurant market, but this effort hasn’t been supported with data on the processing quality of our locally produced potatoes. To better meet the needs of the food service industries and to promote a growing market for producers, the Alaska Plant Materials Center (PMC) undertook a postharvest evaluation on our collection of potato varieties grown on site in Palmer, Alaska. The results of this research present timely and relevant data to Alaskan growers, processors and consumers. On a national level, the processing industry accounts for nearly 60% of potatoes produced annually. This trend has caused potato breeders to select for processing qualities, and quite a few processing cultivars have been recently registered and released for use. Although some of these newer varieties are grown here in Alaska, they have not been evaluated and compared to the data collected by growers in other regions or compared to established varieties that are known to do well here. Even if the physical qualities of the varieties were comparable to those grown elsewhere, Alaska is unlikely to compete in the national processing market because of our distance from any commercial processing facility and the small “family farm” scale of operation. -
The Persistent Potato
The Persistent Potato We did not know about this tasty potato until we moved to the Olympic Peninsula in Washington State. Now it is established in our garden where the plants produce small, slender, and somewhat gnarled, pale, yellow potatoes. They are especially delicious when roasted and keep well throughout the winter in our cool garage. Flavorful Ozette fingerling potato INTRODUCTION In recent years, eighteenth century Spanish sailing incursions into the inland seas of the Pacific Northwest have been the subject of increased scholarly research, but in the past little if anything was taught in schools about the presence of Spanish ships north of the 45th parallel. Even fewer in-depth studies were made of the cultures of the people who had for thousands of years made the rim of the north Pacific their home. In hindsight, the impact of the European newcomers, initially few in number, was far-ranging, not only for its political intrigues and influence on the lives of the local indigenous people, but in a very practical way. The Spanish came not so much for conquest (except for that which involved competition for land with their European and American counterparts) but rather for trade. However, this primary objective implied a secondary one — permanence. Land-based occupation, whether with permission or not, was part of the Spanish intent, as they sought to extend their nation’s presence north of their California base. For both the purpose of trade, as well as the option of establishing enduring settlements as directed by their King, the Spanish brought provisions that could support more than a season or two in the northern latitudes. -
Seed Potatoes You Would Like to Request from the Plant Materials Center (PMC) to Plant on Your Farm in 2020
5310 S. Bodenburg Spur Palmer, Alaska 99645-7646 Main: 907.745.4469 Fax: 907.746-1568 November 29, 2018 Dear Grower, Please consider the varieties and quantities of generation zero (G0) seed potatoes you would like to request from the Plant Materials Center (PMC) to plant on your farm in 2020. In order to establish our greenhouse production plans for 2019 at the PMC, we will accept order requests through January 31, 2019. We encourage you to renew your seed stocks as often as possible with disease free seed from the PMC to maintain high quality seed in Alaska potato production. In this regard, we are here to serve you and provide the industry with a healthy start. Review the attached list or visit http://plants.alaska.gov/PotatoSeedProduction.html for ordering information. If you do not see a variety on the list that interests you, please contact us to see if we can produce the variety or recommend a similar one. Based on production logistics, we are setting a minimum order limit of two pounds per variety. The price is $15.00 per pound. Orders will not be accepted from growers with a delinquent account. Please ensure that past balances are paid before ordering new material. Feel free to contact the PMC office at (907) 745-4469 to verify your account status if necessary. Thank you for your understanding in this matter. Please do not hesitate to contact me with any questions. Sincerely, Christine Macknicki Potato Program Technician (907) 745-8021 [email protected] Available Public Varieties AC Red Island Catriona Katahdin Red -
2021 Alaska Certified Seed Potato Varieties
2021 Alaska Certified Seed Potato Varieties Variety Name Possible Other Names Potato Skin Color Potato Flesh Color Cooking/Eating Information Flower Description Yield Information Disease/Pest Information Adirondack Dark Blue (2) Dark Purple (2) Good roasted, steamed, and Petals are mainly Produces higher Can be susceptible to Blue in salads. Can be chipped, but white with some blue- yields than most common scab, silver scurf, not after being in cold storage. purple pigmentation. blue varieties. (1) and Colorado potato beetle. (1) (1) (1) Alaska AK Frostless Whitish/Yellowish White (3) Excellent flavor. (3) Good for Blue violet petals (3) Medium to high Somewhat resistant to Frostless (3) baking, chipping, and making yield potential. (3) common scab. Susceptible into french fries. Not good for to late blight, wart, and chipping after cold storage. (8) golden nematode. (3) Alaska Mountain Blush* Alaska Red AK Redeye Red (2) White (2) Good texture and flavor. Good Dark lilac petals. (9) High yielding. (9) Some susceptibility to scab. for boiling and baking, but not Susceptibility/resistance to good for chipping. (9) other diseases or pests is unknown. (9) Alby's Gold Yellow (2) Yellow (2) Texture is starchy. (2) Allegany Buff (10) Whitish-Yellowish Good for making french fries Light purple petals. High yielding. (10) Resistant to golden (10) and chipping, even after Yellow anthers. (10) nematode, early blight, and tubers are placed in cold verticillium wilt; some storage. Has good taste and resistance to pitted scab and texture after boiling and late blight. (10) baking. (11) Allagash Allagash Whitish/Yellowish White (3) Good Taste. -
Potatoes in the Home Garden
for the Gardener Growing Potatoes in the Home Garden f you could cultivate a vegetable crop that could be grown in almost every climate (except hot tropical zones) from sea level to 15,000 feet, could be eaten for breakfast, lunch, dinner, and snacks, prepared in a myriad of ways, be easily kept Iwithout processing or refrigeration for up to 6-8 months, produced high yields (2-5 pounds per square foot) and was extremely nutritious (high in protein, vitamin C, niacin, B vitamins, iron and energy) but low in calories (sans butter and sour cream), you would wouldn’t you? If you did you would be in the minority of home gardeners. Most gardeners eschew the illustrious “spud” (Solanum tuberosum), thinking it doesn’t warrant space in the small garden and that home grown potatoes don’t taste much better than their store-bought counterparts. Not true! Wrong on both counts. Solanum tuberosum (the Andean potato) originated in the highlands of the Andes mountain ranges of South America (Peru, Columbia, Ecuador, Bolivia) at elevations up to 15,000 feet. Potatoes have been in cultivation for more than 2000 years and there are more than 2,000-3,000 Beveridge Melisa varieties extant today. It is an herbaceous perennial in its native habitat, but treated as a tender annual in the temperate zones and damaged by frost at 28-30°F. The plant’s only edible portions are the tubers produced underground, apically (at the tip) on stolons (horizontal underground stems; see drawing at right). While potatoes produce viable seed, the genetic makeup of sexually- produced plants is so diverse and variable (heterozygous) that production from this seed is negligible. -
Potato - Wikipedia, the Free Encyclopedia
Potato - Wikipedia, the free encyclopedia Log in / create account Article Talk Read View source View history Our updated Terms of Use will become effective on May 25, 2012. Find out more. Main page Potato Contents From Wikipedia, the free encyclopedia Featured content Current events "Irish potato" redirects here. For the confectionery, see Irish potato candy. Random article For other uses, see Potato (disambiguation). Donate to Wikipedia The potato is a starchy, tuberous crop from the perennial Solanum tuberosum Interaction of the Solanaceae family (also known as the nightshades). The word potato may Potato Help refer to the plant itself as well as the edible tuber. In the region of the Andes, About Wikipedia there are some other closely related cultivated potato species. Potatoes were Community portal first introduced outside the Andes region four centuries ago, and have become Recent changes an integral part of much of the world's cuisine. It is the world's fourth-largest Contact Wikipedia food crop, following rice, wheat and maize.[1] Long-term storage of potatoes Toolbox requires specialised care in cold warehouses.[2] Print/export Wild potato species occur throughout the Americas, from the United States to [3] Uruguay. The potato was originally believed to have been domesticated Potato cultivars appear in a huge variety of [4] Languages independently in multiple locations, but later genetic testing of the wide variety colors, shapes, and sizes Afrikaans of cultivars and wild species proved a single origin for potatoes in the area -
ML 2005 First Special Session, [Chap.__1__], Article __2__, Sec.[__11__], Subd. 7(I)____
2008 Project Abstract For the Period Ending June 30, 2010 PROJECT TITLE: Improving Water Quality on the Central Sands PROJECT MANAGER: John Moncrief and Carl Rosen AFFILIATION: University of Minnesota MAILING ADDRESS: University of MN, 1991 Upper Buford Circle, Dept. Soil, Water & Climate CITY/STATE/ZIP: St. Paul, MN 55108 PHONE: 612-625-2771 E-MAIL: [email protected] WEBSITE: N/A FUNDING SOURCE: Environment and Natural Resources Trust Fund LEGAL CITATION: ML 2005 First Special Session, [Chap.__1__], Article __2__, Sec.[__11__], Subd._7(i)____ Appropriation Language: As amended by ML 2008, Chap. 367, Sec. 2, Subd. 15 Carryforward APPROPRIATION AMOUNT: $587,000 Overall Project Outcome and Results Nitrate leaching to groundwater and phosphorus runoff to surface water are major concerns in sandy ecoregions in Minnesota. Some of these concerns can be attributed to agricultural crop management. This project was comprised of research, demonstration, and outreach to address strategies that can be used to minimize or reduce nitrate leaching and phosphorus runoff in agricultural settings. Research evaluating slowed nitrogen transformation products, nitrogen application timing, and nitrogen rates was conducted on potatoes, kidney beans, and corn under irrigation on sandy soils. For potatoes, variety response to nitrogen rate, source, and timing was also evaluated. Results showed several nitrogen management approaches reduced nitrate leaching while maintaining economic yields. Based on these results, promising treatments were demonstrated at a field scale using cost share monies. In some cases, producers tested or adopted new practices without the cost share incentive. • For potatoes, results show that at equivalent nitrogen rates, use of slow release nitrogen reduced nitrate leaching on average by 20 lb nitrogen per acre. -
Potato Guide 2005
2005 POTATO CROP Variety, Weed and Pest Control Guide Publication 1300A Prince Edward Island Potato Varieties Registered in Canada 2005 Abielle - 3 * Caesar * HiLite Russet * Pink Pearl AC Belmont CalWhite Innovator - 11 * Prospect - 6 * AC Blue Pride Caribe Irish Cobbler Ranger Russet Accent Carleton Island Sunshine * Red Gold AC Chaleur Carlingford * Jemseg Red La Soda AC Domino Cascade Kanona Red Pontiac AC Dubuc Century Russet Katahdin Redsen AC Glacier Chip * Cherokee Kennebec Rideau * AC LR Russet Burbank * Cherry Red - 12 * Keswick Rocket * AC Maple Gold * Chieftain Krantz Roselys - 2 AC Novachip Coastal Russet Lady Rosetta Russet Burbank AC Peregine Red * Concurrent Maine Chip Russet Norkotah AC Ptarmigan * Conestoga Maris Bard * Saginaw Gold AC Red Island Cupids McIntyre Sangre AC Saguenor Dakota Pearl * Mirton Pearl Santé * AC Stampede Russet * Desirée Mondial * Saxon * AC Sunbury Divina - 7 * Morona Sebago Adora * Dundrod * Morene * Selma Agata * Envol Morning Gold * Shepody Agria * Epicure Navan - 2 * Sierra * Alpha Eramosa Nipigon Snowden Alta Russet * Estima * Niska Sunrise Altitude - 10 * Fabula - 7 * NL 10-RBK * Superior Andover Fambo NL 10-SUP * Tobique Anson Fjord - 9 * NL 20-SHE * Tolaas Aquilon FL 1207 NL 30-RBK * True Blue * Argos - 5 FL 1291 Nooksack Ulla Asterix * FL 1533 Norchip Umatilla Russet* Atlantic FL 1625 * Norgold Russet Valor - 5 Banana FL 1833 * NorKing Russet Van Gogh Belleisle FL 1867 * Norland Viking Bijou Rouge - 8 FL 1879 * NorValley * VO 123-25 - 4 * Bintje FL 1930 - 5 NorWis Warba Blue Mac Frontier Russet Obelix * White Rose Bombance - 9 Fundy Onaway Winston - 5 Brigus Gigant Pacific Russet * Yukon Gold Brise du Nord - 1 Goldrush Penta * Butte Green Mountain Peribonka - 10 * 1 Interim Registration - expires March 6, 2004 7 Interim Registration - expires May 17, 2005 2 Interim Registration - expires April 26, 2004 8 Interim Registration - expires May 19, 2005 3 Interim Registration - expires August 23, 2004 9 Interim Registration - expires May 29, 2005 4 Interim Registration - expires Sept. -
Seed Potato Directory 2017
The farm operation grows 93 acres of field generations one and two seed, operates 4 greenhouses producing conventional and NFT minitubers. Our stewardship of this seed continues through WISCONSIN the certification Our of stewardship these seed oflots this on seed Wisconsin continues seed through grower t farms, there is no other program like it. CERTIFIED The program maintains variety trueness to type; selecting and testing clones, rogueing of weak, genetic variants, and diseased plants to continue to develop and maintain germplasm of your SEED POTATOES favorite varieties at our laboratory. 103 Years of Seed Growing Tradition A Century Long Tradition Pioneers In Seed Potato Certification Administered since inception by the College of Agricultural and Life Sciences, University of Wisconsin – Madison, the program Much of the early research work on potato diseases and how retains a full-time staff of experienced professionals to ensure they spread was done Scientists in Germany found and that, Holland through around careful the monitoring turn thoroughness and impartiality in inspection and certification of the century. Scientists found that, through careful monitoring procedures. o of the crop and removal of unhealthy plants, Similar they could research maintain soon was a vigorous, healthy stock indefinitely. Similar research soon was Through providing information, exercising technical skill, doing b being conducted in the United States. research directed at solving problems, and conducting outreach activities, the University meets the growers at the field level. USDA plant pathologist W.A. Orton had studied potato This special relationship to the academic community brings new certification in Germany and upon his return, began to work with T information on pathogens, best practices, and introduces high potato growers and Universities to introduce those concepts quality basic seed into the marketplace. -
Potato (Solanum Tuberosum L.)
United Kingdom National List / Plant Breeders’ Rights Technical Protocol for the Official Examination of Distinctness, Uniformity, and Stability (DUS) Potato (Solanum tuberosum L.) February 2020 Contents Section A - General Information ..................................................................................................... 1 1 Purpose ............................................................................................................................. 1 2 Scope ................................................................................................................................ 1 3 Responsibilities ................................................................................................................. 1 4 Non Compliance with the Protocol .................................................................................... 3 5 Responsibility for GM Releases ........................................................................................ 3 6 Procedures for GM Varieties ............................................................................................. 3 7 Associated Documents ...................................................................................................... 4 Section B – Application Requirements ........................................................................................... 5 1 Purpose ............................................................................................................................. 5 2 Scope ...............................................................................................................................