2019 Potato Crop Year Research Reports
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INSPECTION of GROWING CROPS of POTATOES 2020 Statement Showing, by Variety, Area (In Hectares) and Number of Crops Passed Inspection
INSPECTION OF GROWING CROPS OF POTATOES 2020 Statement Showing, By Variety, Area (In hectares) and Number of Crops passed inspection Variety PB S SE E Total 2020 Total 2019 Area Crops Area Crops Area Crops Area Crops Area Crops Area Crops ABBOT 1.086 3 2.900 2 - - - - 3.986 5 4.958 4 ABILENE RUSSET 0.030 1 - - - - - - 0.030 1 0.100 1 ACCORD 10.823 11 5.900 4 - - - - 16.723 15 6.229 12 ACOUSTIC 1.342 4 - - 0.700 1 - - 2.042 5 0.809 4 ADIB 0.338 3 4.200 3 - - - - 4.538 6 0.073 2 AGRIA 1.040 3 - - - - - - 1.040 3 1.170 4 ALANIS 0.090 1 - - - - - - 0.090 1 0.100 1 ALBERTA 0.017 1 - - - - - - 0.017 1 1.100 2 ALCANDER - - - - - - - - - - 0.850 2 ALEX - - 0.100 1 - - - - 0.100 1 0.100 1 ALEXANDRA 0.060 1 8.700 4 9.100 4 - - 17.860 9 27.710 9 ALIBABA 1.405 3 - - - - - - 1.405 3 0.570 3 ALMONDA 0.832 4 - - - - - - 0.832 4 1.170 4 ALOUETTE 1.460 3 0.500 1 - - - - 1.960 4 0.290 2 ALVERSTONE RUSSET - - - - - - - - - - 1.070 3 AMANDA 1.689 6 27.900 11 - - - - 29.589 17 10.490 7 AMBO 1.110 3 2.300 3 5.400 1 - - 8.810 7 15.430 10 AMORA 2.490 4 8.100 3 - - - - 10.590 7 12.924 9 AMOUR - - 0.300 3 - - - - 0.300 3 0.300 1 ANNA 1.010 3 - - - - - - 1.010 3 1.110 3 ANTARCTICA 1.173 3 - - - - - - 1.173 3 0.690 3 APACHE 0.110 2 - - 4.000 1 - - 4.110 3 4.625 3 APHRODITE 0.091 3 - - - - - - 0.091 3 0.012 2 ARCADE 0.635 3 16.200 9 - - 3.000 1 19.835 13 16.615 8 ARGOS 0.340 4 4.800 4 6.600 3 - - 11.740 11 24.480 17 ARRAN PILOT 0.250 2 - - 1.500 1 5.700 4 7.450 7 15.150 12 ARRAN VICTORY 0.020 1 0.500 1 - - - - 0.520 2 1.410 4 ARSENAL 4.447 6 61.000 35 35.400 15 3.900 1 104.747 57 124.970 56 ASPARGES - - 0.200 2 - - 0.300 1 0.500 3 0.710 4 All data as at 30 September 2020. -
2018 Potato Postharvest Processing Evaluation Report
Postharvest Processing Evaluation of Alaska Grown Potatoes A Specialty Crop Block Grant Project Introduction Potatoes have long been a staple produce of Alaskan agriculture. Between the years 2009-2016 Alaska growers have produced between 130,000 to 155,000 cwt annually amounting to over 2 million dollars in sales each year (2017 Alaska Annual Bulletin). There has been increasing interest in the use of Alaska Grown potatoes for processing in the local chipping and restaurant market, but this effort hasn’t been supported with data on the processing quality of our locally produced potatoes. To better meet the needs of the food service industries and to promote a growing market for producers, the Alaska Plant Materials Center (PMC) undertook a postharvest evaluation on our collection of potato varieties grown on site in Palmer, Alaska. The results of this research present timely and relevant data to Alaskan growers, processors and consumers. On a national level, the processing industry accounts for nearly 60% of potatoes produced annually. This trend has caused potato breeders to select for processing qualities, and quite a few processing cultivars have been recently registered and released for use. Although some of these newer varieties are grown here in Alaska, they have not been evaluated and compared to the data collected by growers in other regions or compared to established varieties that are known to do well here. Even if the physical qualities of the varieties were comparable to those grown elsewhere, Alaska is unlikely to compete in the national processing market because of our distance from any commercial processing facility and the small “family farm” scale of operation. -
2015 Consortium Research Reports
Northwest Potato Research Consortium Cooperative Effort of the Potato Commissions of ID, OR, & WA Current Projects -- Growing year 2014, Commission fiscal year 2014-15 http://nwpotatoresearch.com/ (**Contact information for each scientist is listed at the end of this document.**) Pests and Pest Management Research ZC/Potato Psyllid Research Evaluation of potato insect pest management programs Alan Schreiber (ADG, Inc.), Erik Wenninger (U of I), Silvia Rondon & Stuart Reitz (OSU), Tim Waters (WSU) OBJECTIVES: 1. Generate efficacy data on products/programs for control of potato psyllids. 2. Examine the effects of insecticides that target potato psyllid on chemical control strategies for other insect pests. 3. Determine if potato psyllid control foments outbreaks of other insect pests. 4. Determine the effect of potato psyllid control on natural enemies. Comparative biology of potato psyllid haplotypes and implications for Northwest potato growers Dave Horton, Joe Munyaneza, Rodney Cooper, Kylie Swisher (USDA-ARS) OBJECTIVES: 1. Examine overwintering biology of haplotypes. 2. Bittersweet nightshade as an alternate host. 3. Examine vector efficiency of haplotypes. 4. Develop means for visually separating haplotypes on yellow sticky cards. Population genetics of the potato psyllid in the inland Northwest Bill Snyder, Zhen "Daisy" Fu (WSU) OBJECTIVES: 1. Working with the WSU core genomics facility, sequence the entire genome of a representative of a population of northwest psyllids. 2. Use the RAD-tag approach to determine relatedness among psyllids collected from potato and nightshade, across collection points in WA, OR and ID. 3. Determine whether distinct genetic groups that we have identified differ in their likelihood of carrying the zebra chip pathogen, and whether these groups exist in different parts of the inland northwest. -
Potato - Wikipedia, the Free Encyclopedia
Potato - Wikipedia, the free encyclopedia Log in / create account Article Talk Read View source View history Our updated Terms of Use will become effective on May 25, 2012. Find out more. Main page Potato Contents From Wikipedia, the free encyclopedia Featured content Current events "Irish potato" redirects here. For the confectionery, see Irish potato candy. Random article For other uses, see Potato (disambiguation). Donate to Wikipedia The potato is a starchy, tuberous crop from the perennial Solanum tuberosum Interaction of the Solanaceae family (also known as the nightshades). The word potato may Potato Help refer to the plant itself as well as the edible tuber. In the region of the Andes, About Wikipedia there are some other closely related cultivated potato species. Potatoes were Community portal first introduced outside the Andes region four centuries ago, and have become Recent changes an integral part of much of the world's cuisine. It is the world's fourth-largest Contact Wikipedia food crop, following rice, wheat and maize.[1] Long-term storage of potatoes Toolbox requires specialised care in cold warehouses.[2] Print/export Wild potato species occur throughout the Americas, from the United States to [3] Uruguay. The potato was originally believed to have been domesticated Potato cultivars appear in a huge variety of [4] Languages independently in multiple locations, but later genetic testing of the wide variety colors, shapes, and sizes Afrikaans of cultivars and wild species proved a single origin for potatoes in the area -
ML 2005 First Special Session, [Chap.__1__], Article __2__, Sec.[__11__], Subd. 7(I)____
2008 Project Abstract For the Period Ending June 30, 2010 PROJECT TITLE: Improving Water Quality on the Central Sands PROJECT MANAGER: John Moncrief and Carl Rosen AFFILIATION: University of Minnesota MAILING ADDRESS: University of MN, 1991 Upper Buford Circle, Dept. Soil, Water & Climate CITY/STATE/ZIP: St. Paul, MN 55108 PHONE: 612-625-2771 E-MAIL: [email protected] WEBSITE: N/A FUNDING SOURCE: Environment and Natural Resources Trust Fund LEGAL CITATION: ML 2005 First Special Session, [Chap.__1__], Article __2__, Sec.[__11__], Subd._7(i)____ Appropriation Language: As amended by ML 2008, Chap. 367, Sec. 2, Subd. 15 Carryforward APPROPRIATION AMOUNT: $587,000 Overall Project Outcome and Results Nitrate leaching to groundwater and phosphorus runoff to surface water are major concerns in sandy ecoregions in Minnesota. Some of these concerns can be attributed to agricultural crop management. This project was comprised of research, demonstration, and outreach to address strategies that can be used to minimize or reduce nitrate leaching and phosphorus runoff in agricultural settings. Research evaluating slowed nitrogen transformation products, nitrogen application timing, and nitrogen rates was conducted on potatoes, kidney beans, and corn under irrigation on sandy soils. For potatoes, variety response to nitrogen rate, source, and timing was also evaluated. Results showed several nitrogen management approaches reduced nitrate leaching while maintaining economic yields. Based on these results, promising treatments were demonstrated at a field scale using cost share monies. In some cases, producers tested or adopted new practices without the cost share incentive. • For potatoes, results show that at equivalent nitrogen rates, use of slow release nitrogen reduced nitrate leaching on average by 20 lb nitrogen per acre. -
Minnesota Area Ii Potato Research and Promotion Council
MINNESOTA AREA II POTATO RESEARCH AND PROMOTION COUNCIL AND NORTHERN PLAINS POTATO GROWERS ASSOCIATION 2021 RESEARCH REPORTS Table of Contents 3. Evaluation of MN13142: An Advanced Breeding Clone with Long Dormancy & Other Desirable Traits S. Gupta, J. Crants, M. McNearney & C. Rosen 11. Evaluating Bruising in Storage Among New Fresh-Market and Processing Varieties D. Haagenson 20. Management of Colorado Potato Beetle 2020 I. MacRae 34. Managing PVY Vectors 2020 I. MacRae 41. Developing Remote Sensing-based Yield Mapping Technologies for Potato in Minnesota Y. Miao 51. Adjusting Planting Date for the Management of Verticillium Wilt J. Pasche 59. Support of Irrigated Potato Research for North Dakota and Minnesota 2020 J. Pasche 61. Late Blight Spore Trapping Network for Minnesota A. Robinson & J. Pasche 68. Measuring Nitrogen Uptake in Russet Burbank A. Robinson 72. ND Fresh Market Potato-Cultivar/Selection Trial Results for 2020 A. Robinson, S. Thompson, E. Brandvik & P. Ihry 76. Effect of Branded Versus Broadcast Application of ESN, Turkey Manure & Different Approaches to Measuring Plant N Status on Tuber Yield & Quality in Russet Burbank Potatoes C. Rosen, J. Crants, B. Bohman & M. McNearney 86. Yield & Quality Responses of Ivory Russet & Russet Burbank Potatoes to P Rate, Banded P Application, Soil Fumigation & Mycorrhizal Inoculation in High-P Soils C. Rosen, J. Crants & M. McNearney 98. Evaluation of Mosaic Products as P, S, MG, and Zn Sources for Russet Burbank Potatoes C. Rosen, J. Crants, & M. McNearney 103. Evaluation of NACHURS Products in Russet Burbank Potatoes C. Rosen, J. Crants & M. McNearney 110. Data Report for Potato Breeding Program Data Report 2020 L. -
Starch and Antioxidant Properties of Quebec-Bred Potato Genotypes
Starch and Antioxidant Properties of Quebec-bred Potato Genotypes Christina Larder Department of Plant Science Macdonald Campus of McGill University Montréal, Québec, Canada December 2015 A thesis submitted to McGill University in partial fulfillment of the requirements for the degree of Master of Science ©Christina Larder, 2015 I Table of Contents Abstract ........................................................................................................................................ VII Résumé ....................................................................................................................................... VIII Acknowledgements ........................................................................................................................ X Contribution of Authors ................................................................................................................ XI List of Tables ............................................................................................................................... XII List of Figures .............................................................................................................................. XV List of Abbreviations ................................................................................................................. XVI Chapter 1: General Introduction ..................................................................................................... 1 1.1 Introduction .......................................................................................................................... -
Common Scab Susceptibility of 24 Most Popular Potato Cultivars in USA, Utilizing a Greenhouse Assay with Three Different Pathoge
Common scab susceptibility of 24 most popular potato cultivars in USA, utilizing a greenhouse assay with three different pathogenic Streptomyces strains (species) Increasing disease score 0 100 200 300 400 500 600 0 100 200 300 400 500 600 0 100 200 300 400 500 600 Norland No data R Norkotah (ND) R Norkotah (ID) Shepody R Norkotah (ND) Ranger Russet No data R Norkotah (ID) R Norkotah 296 R Norkotah ID Norkotah 3 Red La Soda Shepody Yukon Gold Norkotah 8 Shepody Premier Russet Alturas Norkotah 8 Pike Premier Russet Dk Red Norland Norland Yukon Gold Norkotah 3 Russet Burbank Red La Soda Atlantic R Norkotah 296 Russet Burbank Ranger Russet Gold Rush Dk Red Norland Red La Soda Alturas R Norkotah 296 Megachip Snowden Superior Atlantic Superior Yukon Gold Snowden Russet Burbank Megachip Silverton russet Megachip Rio Grande Yukon Gold ME Dakota Pearl Atlantic Canela russet Dakota Pearl Premier Russet Yukon Gold (ID) Norkotah 3 Norland Dakota Pearl Snowden Silverton russet Superior Canela russet Dk Red Norland Pike R Norkotah ND Yukon Gold (WI) S. scabies Blazer Russet S. stelliscabiei Gold Rush S. species IdX Pike Rio Grande Alturas ME01-11h NY02-1c ID01-12c Gold Rush Yukon Gold 5.1e8 CFU/pot Norkotah 8 1.2e9 CFU/pot Blazer Russet 1e9 CFU/pot Ranger Russet Silverton russet Rio Grande Canela russet Blazer Russet Cultivars are listed along the left side of graphs, ranked by disease severity, with most susceptible at the top and most resistant at the bottom. Disease score is a combination of type of lesion (surface, pits or raised lesions) and amount of surface area affected. -
Potato Tuber Viruses: Mop-Top Management A1777
NDSU EXTENSION NDSU EXTENSION EXTENDING KNOWLEDGEEXTENDING CHANGING KNOWLEDGE LIVES CHANGINGNDSU EXTENSION LIVES EXTENDING KNOWLEDGE CHANGING LIVES A1777 (Revised September 2018) Potato Tuber Viruses: Mop-top Management Andy Robinson Potato Extension Agronomist NDSU/University of Minnesota Department of Plant Sciences, NDSU Shashi K.R. Yellareddygari Research Scientist Department of Plant Pathology, NDSU Owusu Domfeh Student (former) Department of Plant Pathology, NDSU Neil Gudmestad University Distinguished Professor and Endowed Chair of Potato Pathology Department of Plant Pathology, NDSU The potato mop-top virus (PMTV) is spreading throughout the potato-growing regions in the U.S. This viral disease was con- firmed in Maine (2003), North Dakota (2010), Washington (2011), Idaho (2013), New Mexico (2015) and Colorado (2015). It also is found in production areas of Europe, South America and Asia. Figure 1. Tuber flesh exhibiting arcs, streaks and/or flecks Potato mop-top virus is seed- and soil-borne, and vectored when infected with mop-top virus. Flesh also may become by Spongospora subterranea f. sp. subterranea. It is the rust-colored or tinged with brown. (Owusu Domfeh) causal agent of powdery scab on potato. Once established in fields, powdery scab can survive for up to 18 years in the absence of a potato crop. Potato mop-top virus is of economic importance to potato growers throughout the U.S. because it may affect tuber quality and may be transferred from seed to daughter tubers. The potato mop-top virus is restricted primarily to the Solanaceae and Chenopodiaceae families. In addition to infested fields, PMTV has many other potential hosts, such as eastern black nightshade (Solanum ptycanthum), hairy nightshade (Solanum physalifolium), common lambsquarters (Chenpodium album) and sugar beets (Beta vulgaris). -
Potatoes in Practice 2012 Event Guide
3RWDWRHV3RWDWRHVPotatoes LQ3UDFWLFHLQ3UDFWLFHin Practice 2012 ThursdayThursday 12th 12th9th August August 9.30am9.30am to to 4.30pm 4.30pm4.30pm BalrudderyBalruddery Farm Farm InvergowrieInvergowrieInvergowrie DundeeDundee DD2 DD2DD2 5LJ 5LJ5LJ SupportedSupported by by FieldField Trials Trials & && Demonstrations, Demonstrations,Demonstrations, SeminarsSeminars and and Exhibitors Exhibitors Guide Guide ProgrammeContents Welcome to Potatoes in Practice 2012 Welcome to Potatoes in Practice 2012.................................................... 1 The James Hutton Institute, SAC, Agrii (formerly Masstock Arable) and the Potato Programme ................................................................................................ 2 Council welcome you to Potatoes in Practice 2012. This event is Britain’s premier field based event dedicated to the potato industry, attracting more international Site Plan ..................................................................................................... 4 visitors each year. Seminars .................................................................................................... 6 This is the fourth year PiP has been held at the James Hutton Institute’s Balruddery Farm. The event is supported by Potato Review. Exhibitor List .............................................................................................. 8 This is a unique opportunity for farmers, advisers and others to view government and industry- Field Trials and Demonstrations ........................................................... -
El C U Lt Iv O D E La Pa Pa En G U a T Em a La
Solanum tuberosum L. PREPARADO POR: Ing. Agr. Julio A. Franco Rivera COLABORADORES: Ing. Agr. Alvaro Del Cid H. Ing. Agr. Armando de Leon Ing. Agr. Guilermo Chavez PRIMERA EDICION GUATEMALA, SEPTIEMBRE DEL 2002. 2 Pág. 1. Introducción 2. Características botánicas, morfológicas y bromatológicas del cultivo 2.2. Morfología 2.2.1. Hábito de crecimiento 2.2.2. Raíces 2.2.3. Tallos 2.2.4. Hojas 2.2.5. Inflorescencia 2.2.6. Fruto, semilla 2.3. Composición química e importancia alimenticia 3. Condiciones agroclimáticas 3.1. Clima 3.2. Suelo 4. Cultivares recomendados 4.1. Variedad Loman 4.2. Variedad Tollocan 4.3. Variedad ICTA Chiquirichapa 4.4. Variedad ICTA Xalapan 4.5. Variedad Atzimba 4.6. Variedad ICTAFRIT 4.7. Variedad Atlantic 5. Manejo Agronómico 5.1. Preparación y enmienda al suelo 5.2. Siembra 5.3. Control de malezas y aporque 5.4. Fertilización 5.5. Manejo de plagas 5.5.1. Control de insectos del suelo 5.5.2. Control de insectos que atacan el follaje y los tubérculos 5.5.2.1. Chicharritas (Empoasca spp) 5.5.2.2. Polilla de la papa (Tecia solanivora y Phthorimaea operculella) 5.5.2.3. Pulguilla de la papa (Epitrix spp) 5.5.2.4. Mosca Minadora (Liriomyza huidobrensis) 5.5.2.5. El sílido de la papa o sílido del tomate (Paratrioza cockerelli) 5.5.3. Enfermedades fungosas, bacterianas y viróticas 5.5.3.1. El tizón tardío (Phytophthora infestans) 5.5.3.2. Rizoctoniasis (Rhizoctonia solani) 5.5.3.3. Pudrición bacteriana (Ralstonia solanacearum) 5.5.3.4. -
Colorado Certified Seed Potatoes Crop Directory
www.coloradocertifiedpotatogrowers.com 2014 COLORADO CERTIFIED SEED POTATOES CROP DIRECTORY and FIELD INSPECTION READINGS COLORADO POTATO CERTIFICATION SERVICE San Luis Valley Research Center 0249 East Rd. 9 North Center, CO 81125 719 754-3496 FAX: 719 754-2619 COLORADO CERTIFIED POTATO GROWERS’ ASSOCIATION, INC. IN COOPERATION WITH COLORADO STATE UNIVERSITY Seed potatoes are certified in Colorado through authority granted by the Colorado State Board of Agriculture THE RULES AND REGULATIONS FOR COLORADO CERTIFIED SEED “By law and purpose, the Colorado State POTATOES, AS INCORPORATEDUniversity HEREIN,Cooperative HAVEExtension BEEN Service PROMULGATED BY THE BOARD OF GOVERNORS OFis dedicated THE CSto serveU SYSTEM all people onPURSUANT an TO LEGISLATION equal and nondiscriminatory basis.” ENACTED BY THE COLORADO GENERAL ASSEMBLY, AS INCORPORATED IN SESSION LAWS, 1929, CHAPTER 59, PAGE 188, AND SESSION LAWS, 1933, CHAPTER 25, PAGE 173. SINCE THE USE, CROP, YIELDS, OR QUALITY OF CERTIFIED SEED POTATOES IS BEYOND THE CONTROL OF THE PRODUCER, THE SELLER, THE INSPECTOR, THE COLORADO POTATO GROWERS’ ASSN., INC. OR THE BOARD OF GOVERNORS OF THE CSU SYSTEM, NO WARRANTY OF ANY KIND, EXPRESS OR IMPLIED, INCLUDING MERCHANTABILITY, WHICH EXTENDS BEYOND THE DESCRIPTION ON TAG OR BULK CERTIFICATE IS MADE CONCERNING THE PERFORMANCE OR QUALITY OF THESE SEED POTATOES. BY ACCEPTANCE OF THESE SEED POTATOES, BUYER EXPRESSLY AGREES THAT ITS EXCLUSIVE REMEDY FOR BREACH OF ANY WARRANTY SHALL BE LIMITED IN ALL EVENTS TO A RETURN OF THE PURCHASE PRICE OF THE SEED. “By law and purpose, the Colorado State University Cooperative Extension Service is dedicated to serve all people on an equal and nondiscriminatory basis.” THE POTATO CERTIFICATION SERVICE AND THE COLORADO CERTIFIED SEED POTATO GROWERS SINCERELY HOPE THE 2014 SEED POTATO DIRECTORY WILL BE HELPFUL TO SEED BUYERS.