ANALYSIS of the Effects of Marine Stewardship Council Fishery Certification on the Conservation of Seabirds
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Seafood Group Project Final Report
University of California, Santa Barbara Bren School of Environmental Science and Management From Sea to Table: Recommendations for Tracing Seafood 2010 Group Project Jamie Gibbon Connor Hastings Tucker Hirsch Kristen Hislop Eric Stevens Faculty Advisors: Hunter Lenihan John Melack Client: Monterey Bay Aquarium’s Sustainable Seafood Initiative From Sea to Table: Recommendations for Tracing Seafood From Sea to Table: Recommendations for Tracing Seafood As authors of this Group Project report, we are proud to archive this report on the Bren School’s website such that the results of our research are available for all to read. Our signatures on the document signify our joint responsibility to fulfill the archiving standards set by the Bren School of Environmental Science & Management. Jamie Gibbon Connor Hastings Tucker Hirsch Kristen Hislop Eric Stevens The mission of the Bren School of Environmental Science & Management is to produce professionals with unrivaled training in environmental science and management who will devote their unique skills to the diagnosis, assessment, mitigation, prevention, and remedy of the environmental problems of today and the future. A guiding principal of the School is that the analysis of environmental problems requires quantitative training in more than one discipline and an awareness of the physical, biological, social, political, and economic consequences that arise from scientific or technological decisions. The Group Project is required of all students in the Master’s of Environmental Science and Management (MESM) Program. It is a three-quarter activity in which small groups of students conduct focused, interdisciplinary research on the scientific, management, and policy dimensions of a specific environmental issue. -
FOP Interreg EU Associate Member 2008 a Little Bit of History...The EII 20 Years of Seafood Certification
FOP Interreg EU Associate Member 2008 A little bit of History...the EII 20 Years of Seafood Certification 1986 DOLPHIN-SAFE Monitoring of the Tuna Industry WW to verify that tuna is caught without harming marine mammals Achievements 98% decrease in dolphin mortality (2M dolphins saved) 95% of Worldwide Tuna Industry and Retailers participate 1991 MANGROVE ACTION PROJECT Promotion of Sustainable Shrimp Aquaculture Achievements 100 aquaculture plants converted to sustainability in Indonesia and Thailand 1994 TURTLE-SAFE Certification of SHRIMP fished with Trawler / Turtle Excluders Devices (TEDs) Achievements No more Turtle mortality in the American Mexican Gulf Shrimp Fleet (from approx. 15.000 per year). 2006 Certification of Products from Sustainable Fisheries and Aquaculture Fish, fresh Fish, preserves Fish, canned Fish, smoked Fish, frozen Sushi Seafood Eggs, caviar Fish Oils Fishmeal The only Industry-wide Certification Scheme The only scheme for both wild and farmed Scheme Wild- Farmed Fishfeed Market caught (Bio in Potential 2010) Friend of the Sea YES YES YES 100% Others wild-catch YES NO NO 50% Others bio-aqua NO YES NO 50% FISHERIES Artisanal Industrial AQUACULTURE Offshore Inland The Market Leader Certification Scheme Metric Tons of Positively Audited Origins Nr 1. Certification Scheme WW WILD-CAUGHT – APPROVED FISHERIES CATCH Peruvian Anchovies – 8.000.000 MT Menhaden – 640.000 MT Pacific Salmon – 300.000 MT European Pilchard – Sardine, Morocco – 760.000 MT Chub Mackerel – 100.000 MT Anchovy, Croatia - 100.000 MT Norway Shrimps – 40.000 MT Skipjack Tuna Pole and Line, Azores, Senegal, Phil. – 25.000 MT TOT APPROX: 10.000.000 MT (+10% of WW Catch) FARMED – APPROVED SITES PRODUCTION Mussels Galicia – 300.000 MT Stolt Seafarm Turbot – 4.000 MT Leroy Cod – 2.500 MT Sturgeon Agroittica – 500 MT Caviar Agroittica – 23 MT Others (Seabream, Sea bass, Trout, Salmon, Halibut, Kingfish) TOT APPROX: 500.000 MT Approved Artisanal Fisheries IRELAND VIETNAM AZORES SENEGAL BRASIL SRI LANKA MALDIVES INDONESIA The Market Leader Certification Scheme Nr of Cert. -
Position Paper: Fish
DSM’s position on fish oil December 2018 DSM is the world’s leading provider of Omega-3 fatty After qualification, we continue to maintain strong acids, a nutrient that’s good for the brain, eyes and heart. relationships with vendors on an ongoing basis to Some of our solutions are based on fish oil, others on promote sustainable fishing practices. algae. Both can be great sources of Omega-3 for people and animals. Why can’t DSM use alternatives to fish oil? At DSM, we are committed to using natural resources like We do. DSM is one of the leaders in research and fish oil responsibly and to developing alternatives. We development of products based on marine algae. recognize that global demand for fish is putting extreme We currently offer life’sDHA and life’sOMEGA dietary pressure on the world’s oceans. In fact, overfishing is the supplements which are vegetarian sources of Omega-3 main cause of biodiversity loss. made from algae grown in closed systems independent from the oceans. We have also developed and invested As such, all of our fish oil is certified by either Friend of in Veramaris, an algae-based Omega-3 solution for Sea or the Marine Stewardship Council, two organizations sustainable animal nutrition. Veramaris supports healthy that promote responsible and sustainable fisheries and Omega-3 levels in farm-raised salmon, a more sustainable aquaculture. In addition, we offer vegetarian sources of choice than wild caught fish. Omega-3 made from fully sustainable marine algae grown in closed systems that are independent from the oceans. -
Bridging the Krill Divide: Understanding Cross-Sector Objectives for Krill Fishing and Conservation
Bridging the Krill Divide: Understanding Cross-Sector Objectives for Krill Fishing and Conservation Report of an ICED-BAS-WWF workshop on UNDERSTANDING THE OBJECTIVES FOR KRILL FISHING AND CONSERVATION IN THE SCOTIA SEA AND ANTARCTIC PENINSULA REGION held at WWF’s Living Planet Centre, Woking, UK on 9th & 10th June 2014 Report compiled and edited by: Simeon Hill, Rachel Cavanagh, Cheryl Knowland, Susie Grant and Rod Downie Integrating Climate and Ecosystem Dynamics in the Southern Ocean Bridging the Krill Divide: Understanding Cross-Sector Objectives for Krill Fishing and Conservation SUMMARY In June 2014, the ICED programme, the British need to increase catch limits. Participants also agreed Antarctic Survey and WWF co-hosted a two day that the objectives of management must include a workshop entitled “Understanding the objectives for healthy krill stock and a healthy ecosystem. However, krill fishing and conservation in the Scotia Sea and they were not able to define ecosystem states that Antarctic Peninsula region” which involved participants are desirable or healthy. This reflects the gaps in the from the science, conservation, and fishing industry currently available information and the indirect nature sectors. The workshop used structured dialogue, led of the links between the krill-based ecosystem and by an independent facilitator, to explore each sector’s human well being. The workshop produced a range of objectives and information requirements for the krill- recommendations including the need to articulate a based ecosystem and to identify constructive ways for clear research and development strategy to support the three sectors to work together. The issue of krill progress in the management of the krill fishery, and fishing has previously provoked passionate debate but to improve communication between the Commission participants in this workshop showed broad cross- for the Conservation of Antarctic Marine Living sector accord. -
Little Fish, Big Impact: Managing a Crucial Link in Ocean Food Webs
little fish BIG IMPACT Managing a crucial link in ocean food webs A report from the Lenfest Forage Fish Task Force The Lenfest Ocean Program invests in scientific research on the environmental, economic, and social impacts of fishing, fisheries management, and aquaculture. Supported research projects result in peer-reviewed publications in leading scientific journals. The Program works with the scientists to ensure that research results are delivered effectively to decision makers and the public, who can take action based on the findings. The program was established in 2004 by the Lenfest Foundation and is managed by the Pew Charitable Trusts (www.lenfestocean.org, Twitter handle: @LenfestOcean). The Institute for Ocean Conservation Science (IOCS) is part of the Stony Brook University School of Marine and Atmospheric Sciences. It is dedicated to advancing ocean conservation through science. IOCS conducts world-class scientific research that increases knowledge about critical threats to oceans and their inhabitants, provides the foundation for smarter ocean policy, and establishes new frameworks for improved ocean conservation. Suggested citation: Pikitch, E., Boersma, P.D., Boyd, I.L., Conover, D.O., Cury, P., Essington, T., Heppell, S.S., Houde, E.D., Mangel, M., Pauly, D., Plagányi, É., Sainsbury, K., and Steneck, R.S. 2012. Little Fish, Big Impact: Managing a Crucial Link in Ocean Food Webs. Lenfest Ocean Program. Washington, DC. 108 pp. Cover photo illustration: shoal of forage fish (center), surrounded by (clockwise from top), humpback whale, Cape gannet, Steller sea lions, Atlantic puffins, sardines and black-legged kittiwake. Credits Cover (center) and title page: © Jason Pickering/SeaPics.com Banner, pages ii–1: © Brandon Cole Design: Janin/Cliff Design Inc. -
Improving Monitoring and Control of the Krill Fishery
CCAMLR-XXV/BG xx October 2006 Original: English Agenda Item 4, 7 & 10 IMPROVING MONITORING AND CONTROL OF THE KRILL FISHERY THE ANTARCTIC AND SOUTHERN OCEAN COALITION (ASOC) _______________ This paper is presented for consideration by CCAMLR and may contain unpublished data, analyses, and/or conclusions subject to change. Data contained in this paper should not be cited or used for purposes other than the work of the CCAMLR Commission, Scientific Committee, or their subsidiary bodies without the permission of the originators/owners of the data. IMPROVING MONITORING AND CONTROL OF THE KRILL FISHERY I. Introduction – CCAMLR and krill Ecosystem management of Antarctic krill (Euphausia superba) is a central task for CCAMLR. The Scientific Committee, through its Working Group on Ecosystem Monitoring and Management (WG- EMM), is developing management procedures on krill aimed at ensuring that ecological relationships between harvested, dependent and related populations are maintained, according to Article II 3 (b) of the Convention. In addition, CCAMLR’s Ecosystem Monitoring Program (CEMP) provides information on the status of the different components of the ecosystem to be incorporated into these management procedures. Regrettably, the quality and magnitude of CCAMLR’s scientific work on krill is rarely matched by action at the Commission level to provide the necessary tools to allow adequate monitoring and control of the fishery. A review of the reports of the Scientific Committee and the Commission from the past thirteen years has been recently conducted in order to assess the profile of krill-related discussions in their respective agendas. Discussions of krill and toothfish (Dissostichus spp.), currently the highest profile species under CCAMLR management, were compared. -
Aker Biomarine Antarctic Krill Fishery
Food Certification International Ltd Findhorn House Dochfour Business Centre Dochgarroch Inverness, IV3 8GY United Kingdom T: +44(0)1463 223 039 F: +44(0)1463 246 380 www.foodcertint.com MSC SUSTAINABLE FISHERIES CERTIFICATION Aker Biomarine Antarctic Krill Fishery Public Certification Report January 2015 Prepared For: Aker BioMarine Antarctic Prepared By: Food Certification International Ltd Food Certification International Public Certification Report Aker Biomarine Antarctic Krill Fishery Public Certification Report November 2014 Authors: Geir Hønneland, Lucia Revenga and Andrew I. L. Payne Certification Body: Client: Food Certification International Ltd Aker BioMarine Antarctic Address: Address: Findhorn House Aker BioMarine Dochfour Business Centre Oslo Dochgarroch Norway Inverness IV3 8GY Scotland, UK Name: Fisheries Department Name: Sigve Nordrum Tel: +44(0) 1463 223 039 Tel: +47 916 30 188 Email: [email protected] Email: [email protected] Web: www.foodcertint.com i version 2.0 (01/06/13) Food Certification International Public Certification Report Aker Biomarine Antarctic Krill Fishery Contents Glossary ................................................................................................................................................ iv 1. Executive Summary ...................................................................................................................... 5 2. Authorship and Peer Reviewers ................................................................................................. -
ANNOUNCEMENTS Breaking News – Postponement of ICWL 2020
VOLUME THIRTY THREE MARCH 2020 NUMBER ONE ANNOUNCEMENTS Breaking News – Postponement of ICWL 2020 12th International Conference and Workshop on Lobster Biology and Management (ICWL) 18-23 October 2020 in Fremantle, Western Australia The Organising Committee of the 12th ICWL workshop met on the 31 March 2020 and decided to postpone the workshop to next year due to the Covid-19 outbreak around the world. Please check the website (https://icwl2020.com.au/) for updates as we determine the timing of the next conference. The World Fisheries Congress which was planned for 11-15 October 2020 in Adelaide, South Australia (wfc2020.com.au) has also been postponed to 2021. The Department of Primary Industries and Regional Development (DPIRD) and the Western Rock Lobster (WRL) council were looking forward to hosting scientists, managers and industry participants in Western Australia in 2020. However we are committed to having the conference in September / October 2021. Don’t hesitate to contact us or the conference organisers, Arinex, if you have any questions. Please stay safe and we look forward to seeing you in 2021. Co-hosts of the workshop Nick Caputi Nic Sofoulis DPIRD ([email protected]) WRL ([email protected]) The Lobster Newsletter Volume 33, Number 1: March 2020 1 VOLUME THIRTY THREE MARCH 2020 NUMBER ONE The Lobster Newsletter Volume 33, Number 1: March 2020 2 VOLUME THIRTY THREE MARCH 2020 NUMBER ONE The Natural History of the Crustacea 9: Fisheries and Aquaculture Edited by Gustavo Lovrich and Martin Thiel This is the ninth volume of the ten-volume series on The Natural History of the Crustacea published by Oxford University Press. -
Summer Distribution and Demography of Antarctic Krill Euphausia Superba Dana, 1852 (Euphausiacea) at the South Orkney Islands, 2011–2015
Downloaded from orbit.dtu.dk on: Oct 23, 2019 Summer distribution and demography of Antarctic krill Euphausia superba Dana, 1852 (Euphausiacea) at the South Orkney Islands, 2011–2015 Krafft, Bjørn A.; Krag, Ludvig Ahm; Knutsen, Tor; Skaret, Georg; Jensen, Knut H. M.; Krakstad, Jens O.; Larsen, Stuart H.; Melle, Webjørn; Iversen, Svein A.; Godø, Olav R. Published in: Journal of Crustacean Biology Link to article, DOI: 10.1093/jcbiol/ruy061 Publication date: 2018 Document Version Publisher's PDF, also known as Version of record Link back to DTU Orbit Citation (APA): Krafft, B. A., Krag, L. A., Knutsen, T., Skaret, G., Jensen, K. H. M., Krakstad, J. O., ... Godø, O. R. (2018). Summer distribution and demography of Antarctic krill Euphausia superba Dana, 1852 (Euphausiacea) at the South Orkney Islands, 2011–2015. Journal of Crustacean Biology, 38(6), 682-688. https://doi.org/10.1093/jcbiol/ruy061 General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. Users may download and print one copy of any publication from the public portal for the purpose of private study or research. You may not further distribute the material or use it for any profit-making activity or commercial gain You may freely distribute the URL identifying the publication in the public portal If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. -
Evaluation and Legal Assessment of Certified Seafood
Marine Policy ] (]]]]) ]]]–]]] Contents lists available at SciVerse ScienceDirect Marine Policy journal homepage: www.elsevier.com/locate/marpol Evaluation and legal assessment of certified seafood Rainer Froese a,n, Alexander Proelss b a Helmholtz Centre for Ocean Research (GEOMAR), Dusternbrooker¨ Weg 20, 24105 Kiel, Germany b Institute of Environmental and Technology Law, University of Trier, 54286 Trier, Germany article info abstract Article history: This study presents a legal review of international treaties to derive sound definitions of overfishing. It Received 27 January 2012 examines seafood stocks that were certified by the Marine Stewardship Council (MSC) or Friend of the Received in revised form Sea (FOS). Stock size and fishing pressure were compared with the internationally agreed reference 30 March 2012 points which both organizations have accepted. No suitable status information was found for 11% Accepted 31 March 2012 (MSC) to 53% (FOS) of the certified stocks. For the stocks with available status information, 19% (FOS) to 31% (MSC) had overfished stock sizes and were subject to ongoing overfishing. An analysis of legal Keywords: implications of certification of overfished stocks suggests that a certifying body cannot be held liable for Seafood certification a violation of internationally agreed standards unless the domestic law of its home country so Eco-labels regulates. States may ban the import of fish products from overfished stocks, but only in very specific Sustainable fishing cases. Possible causes for the certification of overfished stocks are discussed and recommendations are Maximum sustainable yield Law of the sea given on how the certifiers could improve their performance. The study concludes that it is still Code of conduct for sustainable fishing reasonable to buy certified seafood, because the percentage of moderately exploited, healthy stocks is 3–4 times higher in certified than in non-certified seafood. -
Management of the Antarctic Krill: Ensuring the Conservation of the Antarctic Marine Ecosystem
SC- CCAMLR-XXIII/BG… October 2004 Original: English CC Agenda Item 4 (i) MANAGEMENT OF THE ANTARCTIC KRILL: ENSURING THE CONSERVATION OF THE ANTARCTIC MARINE ECOSYSTEM PRESENTED BY THE ANTARCTIC AND SOUTHERN OCEAN COALITION (ASOC) The Antarctic and Southern Ocean Coalition _______________ This paper is presented for consideration by CCAMLR and may contain unpublished data, analyses, and/or conclusions subject to change. Data contained in this paper should not be cited or used for purposes other than the work of the CCAMLR Commission, Scientific Committee, or their subsidiary bodies without the permission of the originators/owners of the data. 1. Introduction Antarctic krill (Euphausia superba Dana) is central to the Antarctic marine food web, as most organisms are either direct predators of krill or are just one trophic level removed from krill. Traditional, single-species fisheries management principles are not applicable to the Antarctic krill fishery due to the key role of this species in the Southern Ocean food web. A multi-species management approach is necessary to take into account potential impacts on krill dependent predators and the Antarctic marine environment as a whole, in case of an expansion of the krill fishery. The Convention for the Conservation of Antarctic Marine Living Resources (CCAMLR) has developed an “ecosystem approach” which represents an important step forward with regards to fisheries management, both scientifically and politically. Although krill catches in the Southern Ocean are currently well below CCAMLR catch limits, there is potential for a rapid expansion of the fishery in future years, as krill- processing technology develops and demand for krill products increases. -
Long-Term Observations from Antarctica Demonstrate That
www.nature.com/scientificreports OPEN Long-term observations from Antarctica demonstrate that mismatched scales of fsheries management and predator-prey interaction lead to erroneous conclusions about precaution George M. Watters *, Jeferson T. Hinke & Christian S. Reiss Low catch limits for forage species are often considered to be precautionary measures that can help conserve marine predators. Difculties measuring the impacts of fsheries removals on dependent predators maintain this perspective, but consideration of the spatio-temporal scales over which forage species, their predators, and fsheries interact can aid assessment of whether low catch limits are as precautionary as presumed. Antarctic krill are targeted by the largest fshery in the Southern Ocean and are key forage for numerous predators. Current krill removals are considered precautionary and have not been previously observed to afect krill-dependent predators, like penguins. Using a hierarchical model and 30+ years of monitoring data, we show that expected penguin performance was reduced when local harvest rates of krill were ≥0.1, and this efect was similar in magnitude to that of poor environmental conditions. With continued climate warming and high local harvest rates, future observations of penguin performance are predicted to be below the long-term mean with a probability of 0.77. Catch limits that are considered precautionary for forage species simply because the limit is a small proportion of the species’ standing biomass may not be precautionary for their predators. To conserve large fshes, seabirds, and marine mammals, many stakeholders advocate precautionary management of fsheries that target forage species (e.g., krill, anchovies, and sardines). One strategy to conserve predators is to reserve some proportion of their prey1, perhaps by establishing a low catch limit for the fsheries that target the forage populations or stocks2.