Long-Term Observations from Antarctica Demonstrate That
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Studies on Blood Proteins in Herring
FiskDir. Skr. SET.HavUi~ders., 15: 356-367. COMPARISON OF PACIFIC SARDINE AND ATLANTIC MENHADEN FISHERIES BY JOHN L. MCHUGH Office of Marine Resources U.S. Department of the Interior, Washington, D.C. INTRODUCTION The rise and fall of the North American Pacific coast sardine fishery is well known. Oilce the most important fishery in the western hemisphere in weight of fish landed, it now produces virtually nothing. The meal and oil industry based on the Pacific sardine (Sardinoljs caerulea) resource no longer exists. The sardine fishery (Fig. 1A) began in 1915, rose fairly steadily to its peak in 1936 (wit11 a dip during the depression), maintained an average annual catch of more than 500 000 tons until 1944, then fell off sharply. Annual production has not exceeded 100 000 tons since 1951, and commercial sardine fishing now is prohibited in California waters. A much smaller fishery for the southern sub-population developed off Baja California in 195 1. The decline of the west coast sardine fishery gave impetus to the much older menhaden (Breuoortia tyranlzus) fishery (Fig. 1B) along the Atlantic coast of the United States. Fishing for Atlantic menhaden began early in the nineteenth century. From the 1880's until the middle 1930's the annual catch varied around about 200 000 tons. In the late 1930's annual landings began to increase and from 1953 to 1962 inclusive re- mained above 500 000 tons. The peak year was 1956, with a catch of nearly 800 000 tons. After 1962 the catch began to fall off sharply, reach- ing a low of less than 250 000 tons in 1967. -
Essential and Toxic Elements in Sardines and Tuna on the Colombian Market
Food Additives & Contaminants: Part B Surveillance ISSN: (Print) (Online) Journal homepage: https://www.tandfonline.com/loi/tfab20 Essential and toxic elements in sardines and tuna on the Colombian market Maria Alcala-Orozco, Prentiss H. Balcom, Elsie M. Sunderland, Jesus Olivero- Verbel & Karina Caballero-Gallardo To cite this article: Maria Alcala-Orozco, Prentiss H. Balcom, Elsie M. Sunderland, Jesus Olivero-Verbel & Karina Caballero-Gallardo (2021): Essential and toxic elements in sardines and tuna on the Colombian market, Food Additives & Contaminants: Part B, DOI: 10.1080/19393210.2021.1926547 To link to this article: https://doi.org/10.1080/19393210.2021.1926547 Published online: 08 Jun 2021. Submit your article to this journal View related articles View Crossmark data Full Terms & Conditions of access and use can be found at https://www.tandfonline.com/action/journalInformation?journalCode=tfab20 FOOD ADDITIVES & CONTAMINANTS: PART B https://doi.org/10.1080/19393210.2021.1926547 Essential and toxic elements in sardines and tuna on the Colombian market Maria Alcala-Orozco a,b, Prentiss H. Balcomc, Elsie M. Sunderland c, Jesus Olivero-Verbel a, and Karina Caballero-Gallardo a,b aEnvironmental and Computational Chemistry Group, School of Pharmaceutical Sciences, Zaragocilla Campus, University of Cartagena, Cartagena, Colombia; bFunctional Toxicology Group, School of Pharmaceutical Sciences, Zaragocilla Campus, University of Cartagena, Cartagena, Colombia; cJohn A. Paulson School of Engineering and Applied Sciences, Harvard University, Cambridge, MA, USA ABSTRACT ARTICLE HISTORY The presence of metals in canned fish has been associated with adverse effects on human health. Received 15 January 2021 The aim of this study was to evaluate risk-based fish consumption limits based on the concentra Accepted 2 May 2021 tions of eight essential elements and four elements of toxicological concern in sardines and tuna KEYWORDS brands commercially available in the Latin American canned goods market. -
The Decline of Atlantic Cod – a Case Study
The Decline of Atlantic Cod – A Case Study Author contact information Wynn W. Cudmore, Ph.D., Principal Investigator Northwest Center for Sustainable Resources Chemeketa Community College P.O. Box 14007 Salem, OR 97309 E-mail: [email protected] Phone: 503-399-6514 Published 2009 DUE # 0757239 1 NCSR curriculum modules are designed as comprehensive instructions for students and supporting materials for faculty. The student instructions are designed to facilitate adaptation in a variety of settings. In addition to the instructional materials for students, the modules contain separate supporting information in the "Notes to Instructors" section, and when appropriate, PowerPoint slides. The modules also contain other sections which contain additional supporting information such as assessment strategies and suggested resources. The PowerPoint slides associated with this module are the property of the Northwest Center for Sustainable Resources (NCSR). Those containing text may be reproduced and used for any educational purpose. Slides with images may be reproduced and used without prior approval of NCSR only for educational purposes associated with this module. Prior approval must be obtained from NCSR for any other use of these images. Permission requests should be made to [email protected]. Acknowledgements We thank Bill Hastie of Northwest Aquatic and Marine Educators (NAME), and Richard O’Hara of Chemeketa Community College for their thoughtful reviews. Their comments and suggestions greatly improved the quality of this module. We thank NCSR administrative assistant, Liz Traver, for the review, graphic design and layout of this module. 2 Table of Contents NCSR Marine Fisheries Series ....................................................................................................... 4 The Decline of Atlantic Cod – A Case Study ................................................................................ -
Changes in Mediterranean Small Pelagics Are Not Due to Increased Tuna Predation
1 Canadian Journal of Fisheries and Aquatic Sciences Achimer 2017, Volume 74, Issue 9, Pages 1422-1430 http://dx.doi.org/10.1139/cjfas-2016-0152 http://archimer.ifremer.fr http://archimer.ifremer.fr/doc/00371/48215/ © Published by NRC Research Press Prey predator interactions in the face of management regulations: changes in Mediterranean small pelagics are not due to increased tuna predation Van Beveren Elisabeth 1, *, Fromentin Jean-Marc 1, Bonhommeau Sylvain 1, 4, Nieblas Anne-Elise 1, Metral Luisa 1, Brisset Blandine 1, Jusup Marko 2, Bauer Robert Klaus 1, Brosset Pablo 1, 3, Saraux Claire 1 1 IFREMER (Institut Français de Recherche pour l’Exploitation de la MER), UMR MARBEC, Avenue Jean Monnet, BP171, 34203 Sète Cedex France 2 Center of Mathematics for Social Creativity, Hokkaido University, N12 W7 Kita-ku, 060-0812 Sapporo, Japan 3 Université Montpellier II, UMR MARBEC, Avenue Jean Monnet, BP171, 34203 Sète cedex, France 4 IFREMER Délégation de l’Océan Indien, Rue Jean Bertho, BP60, 97822 Le Port CEDEX France * Corresponding author : Elisabeth Van Beveren, email address : [email protected] Abstract : Recently, the abundance of young Atlantic bluefin tuna ( Thunnus thynnus) tripled in the North-western Mediterranean following effective management measures. We investigated whether its predation on sardine ( Sardina pilchardus) and anchovy ( Engraulis encrasicolus) could explain their concurrent size and biomass decline, which caused a fishery crisis. Combining the observed diet composition of bluefin tuna, their modelled daily energy requirements, their population size and the abundance of prey species in the area, we calculated the proportion of the prey populations that were consumed by bluefin tuna annually over 2011-2013. -
Bridging the Krill Divide: Understanding Cross-Sector Objectives for Krill Fishing and Conservation
Bridging the Krill Divide: Understanding Cross-Sector Objectives for Krill Fishing and Conservation Report of an ICED-BAS-WWF workshop on UNDERSTANDING THE OBJECTIVES FOR KRILL FISHING AND CONSERVATION IN THE SCOTIA SEA AND ANTARCTIC PENINSULA REGION held at WWF’s Living Planet Centre, Woking, UK on 9th & 10th June 2014 Report compiled and edited by: Simeon Hill, Rachel Cavanagh, Cheryl Knowland, Susie Grant and Rod Downie Integrating Climate and Ecosystem Dynamics in the Southern Ocean Bridging the Krill Divide: Understanding Cross-Sector Objectives for Krill Fishing and Conservation SUMMARY In June 2014, the ICED programme, the British need to increase catch limits. Participants also agreed Antarctic Survey and WWF co-hosted a two day that the objectives of management must include a workshop entitled “Understanding the objectives for healthy krill stock and a healthy ecosystem. However, krill fishing and conservation in the Scotia Sea and they were not able to define ecosystem states that Antarctic Peninsula region” which involved participants are desirable or healthy. This reflects the gaps in the from the science, conservation, and fishing industry currently available information and the indirect nature sectors. The workshop used structured dialogue, led of the links between the krill-based ecosystem and by an independent facilitator, to explore each sector’s human well being. The workshop produced a range of objectives and information requirements for the krill- recommendations including the need to articulate a based ecosystem and to identify constructive ways for clear research and development strategy to support the three sectors to work together. The issue of krill progress in the management of the krill fishery, and fishing has previously provoked passionate debate but to improve communication between the Commission participants in this workshop showed broad cross- for the Conservation of Antarctic Marine Living sector accord. -
Marine Aquaculture Development in Egypt
MEGAPESCA Rua Gago Coutinho 11 Valado de Santa Quitéria 2460 – 207 Alfeizerão Portugal Telephone: (+351) 262 990 372 Fax: (+351) 262 990 496 EMAIL: [email protected] Website: http://www.megapesca.com MARINE AQUACULTURE IN EGYPT CONTENTS 1 INTRODUCTION ..........................................................................................................................1 2 PRODUCTION AND MARKETING OF FISH IN EGYPT......................................................2 2.1 FISH PRODUCTION .....................................................................................................................2 2.2 INTERNATIONAL TRADE IN FISHERY PRODUCTS .........................................................................5 2.3 FISH SUPPLIES TO MARKET AND CONSUMPTION .........................................................................5 2.4 CONTRIBUTION OF AQUACULTURE TO FISH CONSUMPTION........................................................6 2.5 PRICES OF FISH PRODUCTS FROM AQUACULTURE ......................................................................8 2.5.1 Seabass and seabream......................................................................................................9 3 OVERVIEW OF SECTOR DEVELOPMENTS SINCE 1996 .................................................13 3.1 PRODUCTION OF MARINE SPECIES............................................................................................13 3.1.1 North Sinai......................................................................................................................13 -
Seafood Watch Report on the Pacific Sardine
Seafood Watch Seafood Report: Sardines Volume I image© Monterey Bay Aquarium Pacific sardine Sardinops sagax Alice Cascorbi Fisheries Research Analyst Monterey Bay Aquarium final 10 February 2004 Seafood Watch® Pacific Sardine Report February 10, 2004 About Seafood Watch® and the Seafood Reports Monterey Bay Aquarium’s Seafood Watch® program evaluates the ecological sustainability of wild-caught and farmed seafood commonly found in the United States marketplace. Seafood Watch® defines sustainable seafood as originating from sources, whether wild-caught or farmed, which can maintain or increase production in the long- term without jeopardizing the structure or function of affected ecosystems. Seafood Watch® makes its science-based recommendations available to the public in the form of regional pocket guides that can be downloaded from the Internet (seafoodwatch.org) or obtained from the Seafood Watch® program by emailing [email protected]. The program’s goals are to raise awareness of important ocean conservation issues and empower seafood consumers and businesses to make choices for healthy oceans. Each sustainability recommendation on the regional pocket guides is supported by a Seafood Report. Each report synthesizes and analyzes the most current ecological, fisheries and ecosystem science on a species, then evaluates this information against the program’s conservation ethic to arrive at a recommendation of “Best Choices”, “Good Alternatives” or “Avoid.” The detailed evaluation methodology is available upon request. In producing the Seafood Reports, Seafood Watch® seeks out research published in academic, peer-reviewed journals whenever possible. Other sources of information include government technical publications, fishery management plans and supporting documents, and other scientific reviews of ecological sustainability. -
Menhaden Species Profile ASMFC
Species Profile: Atlantic Menhaden Increased Demand for Omega-3 Fatty Acids May Lead to Increased Harvest Introduction Omega-3 is expected to be one of 2007’s hottest food additives. It has been shown to cut risks of heart disease and possibly other diseases such as Alzheimer’s. Atlan- tic menhaden, a small, oily, schooling fish, is a major source of omega-3 fatty acids. Harvest of this species may increase as omega-3 fatty acids are increasingly being added to foods such as orange juice, cereal, and butter substitutes. The species also plays in important role in marine ecosystems as both a forage fish to larger preda- tors and a filter feeder. Life History Atlantic menhaden, Brevoortia tyrannus, are found in estuarine and coastal waters from northern Florida to Nova Scotia and serve as prey (food) for many fish, sea birds and marine mammals. Adult and juvenile menhaden form large, near-surface schools, primarily in estuaries and nearshore ocean waters from early spring through early winter. By summer, menhaden schools stratify by size and age along the coast, with older and larger menhaden found farther north. During fall-early win- ter, menhaden of all sizes and ages migrate south around the North Carolina capes to spawn. Sexual maturity begins just before age three, with major spawning areas from the Carolinas to New Jersey. The majority of spawning occurs primarily offshore (20- 30 miles) during winter. Buoyant eggs hatch at sea and larvae are carried into estuarine Atlantic Menhaden nursery areas by ocean currents. Juveniles spend most of their first year of life in estuaries, Brevoortia tyrannus migrating to the ocean in late fall. -
Little Fish, Big Impact: Managing a Crucial Link in Ocean Food Webs
little fish BIG IMPACT Managing a crucial link in ocean food webs A report from the Lenfest Forage Fish Task Force The Lenfest Ocean Program invests in scientific research on the environmental, economic, and social impacts of fishing, fisheries management, and aquaculture. Supported research projects result in peer-reviewed publications in leading scientific journals. The Program works with the scientists to ensure that research results are delivered effectively to decision makers and the public, who can take action based on the findings. The program was established in 2004 by the Lenfest Foundation and is managed by the Pew Charitable Trusts (www.lenfestocean.org, Twitter handle: @LenfestOcean). The Institute for Ocean Conservation Science (IOCS) is part of the Stony Brook University School of Marine and Atmospheric Sciences. It is dedicated to advancing ocean conservation through science. IOCS conducts world-class scientific research that increases knowledge about critical threats to oceans and their inhabitants, provides the foundation for smarter ocean policy, and establishes new frameworks for improved ocean conservation. Suggested citation: Pikitch, E., Boersma, P.D., Boyd, I.L., Conover, D.O., Cury, P., Essington, T., Heppell, S.S., Houde, E.D., Mangel, M., Pauly, D., Plagányi, É., Sainsbury, K., and Steneck, R.S. 2012. Little Fish, Big Impact: Managing a Crucial Link in Ocean Food Webs. Lenfest Ocean Program. Washington, DC. 108 pp. Cover photo illustration: shoal of forage fish (center), surrounded by (clockwise from top), humpback whale, Cape gannet, Steller sea lions, Atlantic puffins, sardines and black-legged kittiwake. Credits Cover (center) and title page: © Jason Pickering/SeaPics.com Banner, pages ii–1: © Brandon Cole Design: Janin/Cliff Design Inc. -
Improving Monitoring and Control of the Krill Fishery
CCAMLR-XXV/BG xx October 2006 Original: English Agenda Item 4, 7 & 10 IMPROVING MONITORING AND CONTROL OF THE KRILL FISHERY THE ANTARCTIC AND SOUTHERN OCEAN COALITION (ASOC) _______________ This paper is presented for consideration by CCAMLR and may contain unpublished data, analyses, and/or conclusions subject to change. Data contained in this paper should not be cited or used for purposes other than the work of the CCAMLR Commission, Scientific Committee, or their subsidiary bodies without the permission of the originators/owners of the data. IMPROVING MONITORING AND CONTROL OF THE KRILL FISHERY I. Introduction – CCAMLR and krill Ecosystem management of Antarctic krill (Euphausia superba) is a central task for CCAMLR. The Scientific Committee, through its Working Group on Ecosystem Monitoring and Management (WG- EMM), is developing management procedures on krill aimed at ensuring that ecological relationships between harvested, dependent and related populations are maintained, according to Article II 3 (b) of the Convention. In addition, CCAMLR’s Ecosystem Monitoring Program (CEMP) provides information on the status of the different components of the ecosystem to be incorporated into these management procedures. Regrettably, the quality and magnitude of CCAMLR’s scientific work on krill is rarely matched by action at the Commission level to provide the necessary tools to allow adequate monitoring and control of the fishery. A review of the reports of the Scientific Committee and the Commission from the past thirteen years has been recently conducted in order to assess the profile of krill-related discussions in their respective agendas. Discussions of krill and toothfish (Dissostichus spp.), currently the highest profile species under CCAMLR management, were compared. -
Herring Diversity (Family Clupeidae and Dussumieriidae) in North Carolina
Herring Diversity (Family Clupeidae and Dussumieriidae) in North Carolina North Carolina is home to 13 species of herrings, but most people only know of or heard of the more common ones such as American Shad, Hickory Shad, Alewife, Blueback Herring, Atlantic Menhaden, Gizzard Shad, and Threadfin Shad (Table 1; NCWRC undated – a). Except for perhaps some fishermen along the coast, few people have ever heard of or seen Round Herring, Yellowfin Menhaden, Atlantic Herring, Scaled Sardine, Atlantic Thread Herring, or Spanish Sardine. Table 1. Species of herrings found in or along the coast of North Carolina. Scientific Name/ Scientific Name/ American Fisheries Society Accepted Common Name American Fisheries Society Accepted Common Name Alosa aestivalis - Blueback Herring Dorosoma cepedianum - Gizzard Shad Alosa mediocris - Hickory Shad Dorosoma petenense - Threadfin Shad Alosa pseudoharengus - Alewife Etrumeus sadina - Round Herring1 Alosa sapidissima - American Shad Harengula jaguana - Scaled Sardine Brevoortia tyrannus - Atlantic Menhaden Opisthonema oglinum - Atlantic Thread Herring Brevoortia smithi - Yellowfin Menhaden Sardinella aurita - Spanish Sardine Clupea harengus - Atlantic Herring 1 Until recently, Round Herring, Etrumeus sadina (previously known as E. teres), was placed, along with all the other clupeids found in North Carolina, in the Family Clupeidae. Fish taxonomists now place this species in the Family Dussumieriidae. Alewife and Blueback Herring are often referred to as “River Herring”; other colorful names applied to this family of fishes include glut herring, bigeye herring, nanny shad, stink shad, or just plain “shad”. Each species has an American Fisheries Society-accepted common name (Page et al. 2013) and a scientific (Latin) name (Table 1; Appendix 1). Herring occur across the state in freshwater and saltwater environments, but especially in many of our reservoirs, coastal rivers, estuaries, and offshore (Tracy et al. -
Aker Biomarine Antarctic Krill Fishery
Food Certification International Ltd Findhorn House Dochfour Business Centre Dochgarroch Inverness, IV3 8GY United Kingdom T: +44(0)1463 223 039 F: +44(0)1463 246 380 www.foodcertint.com MSC SUSTAINABLE FISHERIES CERTIFICATION Aker Biomarine Antarctic Krill Fishery Public Certification Report January 2015 Prepared For: Aker BioMarine Antarctic Prepared By: Food Certification International Ltd Food Certification International Public Certification Report Aker Biomarine Antarctic Krill Fishery Public Certification Report November 2014 Authors: Geir Hønneland, Lucia Revenga and Andrew I. L. Payne Certification Body: Client: Food Certification International Ltd Aker BioMarine Antarctic Address: Address: Findhorn House Aker BioMarine Dochfour Business Centre Oslo Dochgarroch Norway Inverness IV3 8GY Scotland, UK Name: Fisheries Department Name: Sigve Nordrum Tel: +44(0) 1463 223 039 Tel: +47 916 30 188 Email: [email protected] Email: [email protected] Web: www.foodcertint.com i version 2.0 (01/06/13) Food Certification International Public Certification Report Aker Biomarine Antarctic Krill Fishery Contents Glossary ................................................................................................................................................ iv 1. Executive Summary ...................................................................................................................... 5 2. Authorship and Peer Reviewers .................................................................................................