Studies on Blood Proteins in Herring
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Choosing the Best Marine-Derived Omega-3 Products for Therapeutic Use: an Evaluation of the Evidence
STEVENS POINT, WISCONSIN Technical Report Choosing the Best Marine-derived Omega-3 Products for Therapeutic Use: An Evaluation of the Evidence October 2013 The Point Institute is an independent research organization focused on examining and disseminating information about the use of natural therapeutic options for treating and preventing chronic disease. We provide these technical reports as research summaries only-they are not intended to be used in place of sound medical advice by a licensed health care practitioner. The Point Institute Director: Thomas Guilliams Ph.D. Website: www.pointinstitute.org Email: [email protected] The Point Institute www.pointinstitute.org Choosing the Best Marine-derived Omega-3 Products for Therapeutic Use: An Evaluation of the Evidence There is overwhelming data to recommend a wide range of therapeutic uses for marine-derived omega-3 fatty acids (primarily EPA and DHA). Likewise, there are also an overwhelming number of different forms, sources and ways to deliver these omega-3 fatty acids; which unfortunately, has led to confusion in product selection for both clinician and patient alike. We will walk through the most common issues discussed in selecting the appropriate omega-3 fatty acid product, with the goal to bring clarity to the decision-making process. For the most part, the marine omega-3 fatty acid category is dominated by products that can be best described as “fish oil.” That is, while there are products available that deliver omega-3 fatty acids from other marine sources, nearly all the available research has been done with fish oil derived fatty acids. This fish oil data has become the benchmark for efficacy and safety, and is the standard to which we compare throughout this paper. -
Our Nation's Fisheries Will Be a Lot Easier Once We've Used up Everything Except Jellyfish!
Mismanaging Our Nation’s Fisheriesa menu of what's missing Limited quantity: get ‘em while supplies last Ted Stevens Alaskan Surprise Due to years of overfishing, we probably won’t be serving up Pacific Ocean perch, Tanner crab, Greenland turbot or rougheye rockfish. They may be a little hard to swallow, but Senator Stevens and the North Pacific Council will be sure to offer last minute riders, father and son sweetheart deals, record-breaking quotas, industry-led research, conflicts of interest and anti-trust violations. Meanwhile, fur seals, sea lions and sea otters are going hungry and disappearing fast. Surprise! Pacific Rockfish: See No Fish, Eat No Fish Cowcod, Canary Rockfish and Bocaccio are just three examples of rockfish managed by the Pacific Council that are overfished. As for the exact number of West Coast groundfish that are overfished, who knows? Without surveys to tell them what’s going on, what are they managing exactly? Striped Bass: Thin Is In! This popular Atlantic rockfish is available in abundance. Unfortunately, many appear to be undernourished and suffering from lesions – a condition that may point to Omega Protein’s industrial fishery of menhaden, the striper’s favorite prey species. Actually, you may want to hold off on this one until ASMFC starts regulating menhaden. Can you believe there are still no catch limits? Red Snapper Bycatch Platter While we are unable to provide full-size red snapper, we offer this plate of twenty juvenile red snapper discarded as bycatch from a Gulf of Mexico shrimp trawler for your dining pleasure. Shrimpers take and throw away about half of all young red snappers along the Texas coast, so we’ll keep these little guys coming straight from the back of the boat to the back of your throat! Caribbean Reef Fish Grab Bag What’s for dinner from the Caribbean? Who knows? With coral reefs in their jurisdiction, you would expect the Caribbean Council to be pioneering the ecosystem-based management approach and implementing the precautionary principle approach. -
Us Fishery Production in 1946
FISH ANDWILDLIFE SERVICE I For Release to PM's TUESDAY,JANUARY 14, 1947. U. S. FISHERYPRODUCTION y 1946 / In 1946 the little known menhaden became the major item in the United States . \ fish catch, which totaled 4.2 billion pounds, the Fish and Wildlife Service, I United States Department of-the Interior, announced today. The menhaden, an Atlantic coast fish used chiefly in the manufacture of fish _- . meal and oil, replaced the Pacific pilchard or sardine which has supported the Nation's largest fishery for the past 12 years, Although the 1946 production was not far bekwu average in volume, the year was marked by extremes of success or failure almost without parallel in the history of the fisheries. Rosefish and tuna exceeded all previous production records; the _ < salmon pack was the smallest since 1927; the menhaden catch was the largest on record; the pilchard fishery experienced the worst season in its history. In terms of pounds landed, the leading fisheries last year were menhaden, . 4 pilchard,._ salmon, tuna, Alaska herring, and rosefish. These six accounted for more than half of the total production. The Fish and Wildlife Service reported that the catch of menhaden was approx- . I s . imately 900,000,000 pounds, compared with 756,000,OOO pounds in 1945 and . 686;ooojooo in 1944. The menhaden, which has supported a fishery since colonial I times, is a schooling fish of the herring family which occurs in tremendous numbers . along the Atlantic coast and in its bays and estuaries. Present centers of the menhaden industry are Lewes, Del,, Reedville, Va,, ,Port M&mouth, N. -
Essential and Toxic Elements in Sardines and Tuna on the Colombian Market
Food Additives & Contaminants: Part B Surveillance ISSN: (Print) (Online) Journal homepage: https://www.tandfonline.com/loi/tfab20 Essential and toxic elements in sardines and tuna on the Colombian market Maria Alcala-Orozco, Prentiss H. Balcom, Elsie M. Sunderland, Jesus Olivero- Verbel & Karina Caballero-Gallardo To cite this article: Maria Alcala-Orozco, Prentiss H. Balcom, Elsie M. Sunderland, Jesus Olivero-Verbel & Karina Caballero-Gallardo (2021): Essential and toxic elements in sardines and tuna on the Colombian market, Food Additives & Contaminants: Part B, DOI: 10.1080/19393210.2021.1926547 To link to this article: https://doi.org/10.1080/19393210.2021.1926547 Published online: 08 Jun 2021. Submit your article to this journal View related articles View Crossmark data Full Terms & Conditions of access and use can be found at https://www.tandfonline.com/action/journalInformation?journalCode=tfab20 FOOD ADDITIVES & CONTAMINANTS: PART B https://doi.org/10.1080/19393210.2021.1926547 Essential and toxic elements in sardines and tuna on the Colombian market Maria Alcala-Orozco a,b, Prentiss H. Balcomc, Elsie M. Sunderland c, Jesus Olivero-Verbel a, and Karina Caballero-Gallardo a,b aEnvironmental and Computational Chemistry Group, School of Pharmaceutical Sciences, Zaragocilla Campus, University of Cartagena, Cartagena, Colombia; bFunctional Toxicology Group, School of Pharmaceutical Sciences, Zaragocilla Campus, University of Cartagena, Cartagena, Colombia; cJohn A. Paulson School of Engineering and Applied Sciences, Harvard University, Cambridge, MA, USA ABSTRACT ARTICLE HISTORY The presence of metals in canned fish has been associated with adverse effects on human health. Received 15 January 2021 The aim of this study was to evaluate risk-based fish consumption limits based on the concentra Accepted 2 May 2021 tions of eight essential elements and four elements of toxicological concern in sardines and tuna KEYWORDS brands commercially available in the Latin American canned goods market. -
The Decline of Atlantic Cod – a Case Study
The Decline of Atlantic Cod – A Case Study Author contact information Wynn W. Cudmore, Ph.D., Principal Investigator Northwest Center for Sustainable Resources Chemeketa Community College P.O. Box 14007 Salem, OR 97309 E-mail: [email protected] Phone: 503-399-6514 Published 2009 DUE # 0757239 1 NCSR curriculum modules are designed as comprehensive instructions for students and supporting materials for faculty. The student instructions are designed to facilitate adaptation in a variety of settings. In addition to the instructional materials for students, the modules contain separate supporting information in the "Notes to Instructors" section, and when appropriate, PowerPoint slides. The modules also contain other sections which contain additional supporting information such as assessment strategies and suggested resources. The PowerPoint slides associated with this module are the property of the Northwest Center for Sustainable Resources (NCSR). Those containing text may be reproduced and used for any educational purpose. Slides with images may be reproduced and used without prior approval of NCSR only for educational purposes associated with this module. Prior approval must be obtained from NCSR for any other use of these images. Permission requests should be made to [email protected]. Acknowledgements We thank Bill Hastie of Northwest Aquatic and Marine Educators (NAME), and Richard O’Hara of Chemeketa Community College for their thoughtful reviews. Their comments and suggestions greatly improved the quality of this module. We thank NCSR administrative assistant, Liz Traver, for the review, graphic design and layout of this module. 2 Table of Contents NCSR Marine Fisheries Series ....................................................................................................... 4 The Decline of Atlantic Cod – A Case Study ................................................................................ -
UNITED STATES FISH CATCH SHOWS GAIN--August 8, 1961
Wells - Int. 4817 Luzlxmu~EMU@IF UMB OMUBW ll@W INFORMATION SERVICE FISH ANDWILDLIFE SERVICE For Release AUGUST8, 1961 UNITEDSTATES FISH CATCHSHOWS GAIN The United States' catch of fish and shellfish during the first six months of 1961 totaled about 1,692,400,000 pounds-- up24lmillion pounds over the same period a year ago--a aain of 17 percent, the Department of the Interior reported today. Gains were recorded in landings of menhaden, tuna, salmon, haddock, ocean perch, Pacific mackerel, and scallops while declines were noted for jack mackerel, whiting and shrimp, data compiled by the Bureau of Commercial Fisheries of the Fish and Wildlife Service revealed. The data were based largely on figures for six months or more but, in a few instances, reports were for a shorter period. The biggest incrcaase was in menhaden landings-- 227 million pounds more than for the first six months of last year. This year's market for fiah.maal, one of the products from menhaden, is improved over a year ago, resulting in an increased fishing effort which has brought about this gain. Tuna landings in California showed a gain of 16 million pounds up to July 15. Most of this is largely the result of a 3%million pound increase in the catch by purse seiners. In Alaska, the Bristol Bay red salmon catch was a 5-year-age class of much bigger fish than a year ago. Last year, it took 15 to 16 fish to fill a case. This year it was done with 11 to 12. As a result, the Alaska salmon catch was 4 million pounds above a year ago. -
Changes in Mediterranean Small Pelagics Are Not Due to Increased Tuna Predation
1 Canadian Journal of Fisheries and Aquatic Sciences Achimer 2017, Volume 74, Issue 9, Pages 1422-1430 http://dx.doi.org/10.1139/cjfas-2016-0152 http://archimer.ifremer.fr http://archimer.ifremer.fr/doc/00371/48215/ © Published by NRC Research Press Prey predator interactions in the face of management regulations: changes in Mediterranean small pelagics are not due to increased tuna predation Van Beveren Elisabeth 1, *, Fromentin Jean-Marc 1, Bonhommeau Sylvain 1, 4, Nieblas Anne-Elise 1, Metral Luisa 1, Brisset Blandine 1, Jusup Marko 2, Bauer Robert Klaus 1, Brosset Pablo 1, 3, Saraux Claire 1 1 IFREMER (Institut Français de Recherche pour l’Exploitation de la MER), UMR MARBEC, Avenue Jean Monnet, BP171, 34203 Sète Cedex France 2 Center of Mathematics for Social Creativity, Hokkaido University, N12 W7 Kita-ku, 060-0812 Sapporo, Japan 3 Université Montpellier II, UMR MARBEC, Avenue Jean Monnet, BP171, 34203 Sète cedex, France 4 IFREMER Délégation de l’Océan Indien, Rue Jean Bertho, BP60, 97822 Le Port CEDEX France * Corresponding author : Elisabeth Van Beveren, email address : [email protected] Abstract : Recently, the abundance of young Atlantic bluefin tuna ( Thunnus thynnus) tripled in the North-western Mediterranean following effective management measures. We investigated whether its predation on sardine ( Sardina pilchardus) and anchovy ( Engraulis encrasicolus) could explain their concurrent size and biomass decline, which caused a fishery crisis. Combining the observed diet composition of bluefin tuna, their modelled daily energy requirements, their population size and the abundance of prey species in the area, we calculated the proportion of the prey populations that were consumed by bluefin tuna annually over 2011-2013. -
POST-RELEASE MORTALITY of SCHOOL-SIZE ATLANTIC BLUEFIN TUNA (Thunnus Thynnus) in the U.S
W&M ScholarWorks Dissertations, Theses, and Masters Projects Theses, Dissertations, & Master Projects 2013 Post-Release Mortality of School-Size Atlantic Bluefin unaT (Thunnus thynnus) in the U.S Recreational Troll Fishery Benjamin Jon Marcek College of William and Mary - Virginia Institute of Marine Science Follow this and additional works at: https://scholarworks.wm.edu/etd Part of the Fresh Water Studies Commons, and the Oceanography Commons Recommended Citation Marcek, Benjamin Jon, "Post-Release Mortality of School-Size Atlantic Bluefin unaT (Thunnus thynnus) in the U.S Recreational Troll Fishery" (2013). Dissertations, Theses, and Masters Projects. Paper 1539617936. https://dx.doi.org/doi:10.25773/v5-fknv-f695 This Thesis is brought to you for free and open access by the Theses, Dissertations, & Master Projects at W&M ScholarWorks. It has been accepted for inclusion in Dissertations, Theses, and Masters Projects by an authorized administrator of W&M ScholarWorks. For more information, please contact [email protected]. POST-RELEASE MORTALITY OF SCHOOL-SIZE ATLANTIC BLUEFIN TUNA (Thunnus thynnus) IN THE U.S. RECREATIONAL TROLL FISHERY A Thesis Presented to The Faculty of the School of Marine Science The College of William and Mary In Partial Fulfillment Of the Requirements for the Degree of Master of Science by Benjamin Jon Marcek 2013 APPROVAL SHEET This thesis is submitted in partial fulfillment of the requirements for the degree of Master of Science Benjamin'Jon Marcek Approved, by the Committee, August 2013 ihn E. Graves, Ph.D. Committee Chairman/Advisor f Mary . Fabrizio, pfct). Richard W. Brill, Ph.D. John M. Brubaker, Ph.D. -
Marine Aquaculture Development in Egypt
MEGAPESCA Rua Gago Coutinho 11 Valado de Santa Quitéria 2460 – 207 Alfeizerão Portugal Telephone: (+351) 262 990 372 Fax: (+351) 262 990 496 EMAIL: [email protected] Website: http://www.megapesca.com MARINE AQUACULTURE IN EGYPT CONTENTS 1 INTRODUCTION ..........................................................................................................................1 2 PRODUCTION AND MARKETING OF FISH IN EGYPT......................................................2 2.1 FISH PRODUCTION .....................................................................................................................2 2.2 INTERNATIONAL TRADE IN FISHERY PRODUCTS .........................................................................5 2.3 FISH SUPPLIES TO MARKET AND CONSUMPTION .........................................................................5 2.4 CONTRIBUTION OF AQUACULTURE TO FISH CONSUMPTION........................................................6 2.5 PRICES OF FISH PRODUCTS FROM AQUACULTURE ......................................................................8 2.5.1 Seabass and seabream......................................................................................................9 3 OVERVIEW OF SECTOR DEVELOPMENTS SINCE 1996 .................................................13 3.1 PRODUCTION OF MARINE SPECIES............................................................................................13 3.1.1 North Sinai......................................................................................................................13 -
Seafood Watch Report on the Pacific Sardine
Seafood Watch Seafood Report: Sardines Volume I image© Monterey Bay Aquarium Pacific sardine Sardinops sagax Alice Cascorbi Fisheries Research Analyst Monterey Bay Aquarium final 10 February 2004 Seafood Watch® Pacific Sardine Report February 10, 2004 About Seafood Watch® and the Seafood Reports Monterey Bay Aquarium’s Seafood Watch® program evaluates the ecological sustainability of wild-caught and farmed seafood commonly found in the United States marketplace. Seafood Watch® defines sustainable seafood as originating from sources, whether wild-caught or farmed, which can maintain or increase production in the long- term without jeopardizing the structure or function of affected ecosystems. Seafood Watch® makes its science-based recommendations available to the public in the form of regional pocket guides that can be downloaded from the Internet (seafoodwatch.org) or obtained from the Seafood Watch® program by emailing [email protected]. The program’s goals are to raise awareness of important ocean conservation issues and empower seafood consumers and businesses to make choices for healthy oceans. Each sustainability recommendation on the regional pocket guides is supported by a Seafood Report. Each report synthesizes and analyzes the most current ecological, fisheries and ecosystem science on a species, then evaluates this information against the program’s conservation ethic to arrive at a recommendation of “Best Choices”, “Good Alternatives” or “Avoid.” The detailed evaluation methodology is available upon request. In producing the Seafood Reports, Seafood Watch® seeks out research published in academic, peer-reviewed journals whenever possible. Other sources of information include government technical publications, fishery management plans and supporting documents, and other scientific reviews of ecological sustainability. -
Menhaden Species Profile ASMFC
Species Profile: Atlantic Menhaden Increased Demand for Omega-3 Fatty Acids May Lead to Increased Harvest Introduction Omega-3 is expected to be one of 2007’s hottest food additives. It has been shown to cut risks of heart disease and possibly other diseases such as Alzheimer’s. Atlan- tic menhaden, a small, oily, schooling fish, is a major source of omega-3 fatty acids. Harvest of this species may increase as omega-3 fatty acids are increasingly being added to foods such as orange juice, cereal, and butter substitutes. The species also plays in important role in marine ecosystems as both a forage fish to larger preda- tors and a filter feeder. Life History Atlantic menhaden, Brevoortia tyrannus, are found in estuarine and coastal waters from northern Florida to Nova Scotia and serve as prey (food) for many fish, sea birds and marine mammals. Adult and juvenile menhaden form large, near-surface schools, primarily in estuaries and nearshore ocean waters from early spring through early winter. By summer, menhaden schools stratify by size and age along the coast, with older and larger menhaden found farther north. During fall-early win- ter, menhaden of all sizes and ages migrate south around the North Carolina capes to spawn. Sexual maturity begins just before age three, with major spawning areas from the Carolinas to New Jersey. The majority of spawning occurs primarily offshore (20- 30 miles) during winter. Buoyant eggs hatch at sea and larvae are carried into estuarine Atlantic Menhaden nursery areas by ocean currents. Juveniles spend most of their first year of life in estuaries, Brevoortia tyrannus migrating to the ocean in late fall. -
Development of Nutraceutical Egg Products with Omega-3-Rich Oils
LWT - Food Science and Technology 43 (2010) 777–783 Contents lists available at ScienceDirect LWT - Food Science and Technology journal homepage: www.elsevier.com/locate/lwt Development of nutraceutical egg products with omega-3-rich oils Nissan Kassis, Sara R. Drake, Sarah K. Beamer, Kristen E. Matak, Jacek Jaczynski* Animal and Nutritional Sciences, West Virginia University, PO Box 6108, Morgantown, WV, United States article info abstract Article history: Novel, nutritionally-enhanced egg products were developed by substituting saturated fat and choles- Received 11 June 2009 terol-containing yolk with omega-3 fatty acids-rich (u-3 FA) flaxseed, menhaden, algae, and krill oils. The Received in revised form u-3 FA-fortified eggs are typically developed through alteration of hen feed. However, the present study 14 October 2009 aimed at creating such a product via processing. Experimental egg products were developed to match Accepted 29 December 2009 composition, color, and texture of hen eggs (mixed whole egg). Experimental egg products, mixed whole egg, and liquid egg product (Egg BeatersÔ) were cooked, analyzed, and compared. Moisture, protein, and Keywords: fat content of experimental egg products matched (P > 0.05) whole egg. The L* (lightness) for experi- Egg products Nutraceutical food products mental egg products was generally similar to mixed whole egg except when krill oil was added. * * Ô Functional food products Experimental egg products had higher (P < 0.05) a and b than mixed whole egg and Egg Beaters , Egg texture indicating more redness and yellowness, respectively. Texture profile analysis (TPA) values (hardness, Egg color springiness, cohesiveness, gumminess, chewiness, and resilience) revealed that experimental egg Flaxseed oil products had similar (P > 0.05) and greater (P < 0.05) textural properties when compared to mixed Fish oil whole egg and Egg BeatersÔ, respectively.