The Green Sheet NEA = New England Aquarium
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Seafood Group Project Final Report
University of California, Santa Barbara Bren School of Environmental Science and Management From Sea to Table: Recommendations for Tracing Seafood 2010 Group Project Jamie Gibbon Connor Hastings Tucker Hirsch Kristen Hislop Eric Stevens Faculty Advisors: Hunter Lenihan John Melack Client: Monterey Bay Aquarium’s Sustainable Seafood Initiative From Sea to Table: Recommendations for Tracing Seafood From Sea to Table: Recommendations for Tracing Seafood As authors of this Group Project report, we are proud to archive this report on the Bren School’s website such that the results of our research are available for all to read. Our signatures on the document signify our joint responsibility to fulfill the archiving standards set by the Bren School of Environmental Science & Management. Jamie Gibbon Connor Hastings Tucker Hirsch Kristen Hislop Eric Stevens The mission of the Bren School of Environmental Science & Management is to produce professionals with unrivaled training in environmental science and management who will devote their unique skills to the diagnosis, assessment, mitigation, prevention, and remedy of the environmental problems of today and the future. A guiding principal of the School is that the analysis of environmental problems requires quantitative training in more than one discipline and an awareness of the physical, biological, social, political, and economic consequences that arise from scientific or technological decisions. The Group Project is required of all students in the Master’s of Environmental Science and Management (MESM) Program. It is a three-quarter activity in which small groups of students conduct focused, interdisciplinary research on the scientific, management, and policy dimensions of a specific environmental issue. -
Holocene Relative Sea-Level Change Along the Tectonically Active Chilean Coast
This is a repository copy of Holocene relative sea-level change along the tectonically active Chilean coast. White Rose Research Online URL for this paper: https://eprints.whiterose.ac.uk/161478/ Version: Accepted Version Article: Garrett, Ed, Melnick, Daniel, Dura, Tina et al. (5 more authors) (2020) Holocene relative sea-level change along the tectonically active Chilean coast. Quaternary Science Reviews. 106281. ISSN 0277-3791 https://doi.org/10.1016/j.quascirev.2020.106281 Reuse This article is distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs (CC BY-NC-ND) licence. This licence only allows you to download this work and share it with others as long as you credit the authors, but you can’t change the article in any way or use it commercially. More information and the full terms of the licence here: https://creativecommons.org/licenses/ Takedown If you consider content in White Rose Research Online to be in breach of UK law, please notify us by emailing [email protected] including the URL of the record and the reason for the withdrawal request. [email protected] https://eprints.whiterose.ac.uk/ 1 Holocene relative sea-level change along the tectonically active Chilean coast 2 3 Ed Garrett1*, Daniel Melnick2, Tina Dura3, Marco Cisternas4, Lisa L. Ely5, Robert L. Wesson6, Julius 4 Jara-Muñoz7 and Pippa L. Whitehouse8 5 6 1 Department of Environment and Geography, University of York, York, UK 7 2 Instituto de Ciencias de la Tierra, TAQUACh, Universidad Austral de Chile, Valdivia, Chile 8 3 Department of Geosciences, Virginia Tech, Blacksburg, VA, USA 9 4 Instituto de Geografía, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile 10 5 Department of Geological Sciences, Central Washington University, Ellensburg, WA, USA 11 6 U.S. -
Harmful Environmental Exposures and Vulnerable Populations Environmental Health in Nursing
Unit II: Harmful Environmental Exposures and Vulnerable Populations Environmental Health in Nursing Unit 1I: Harmful Environmental Exposures and Vulnerable Populations INTRODUCTION Unit 1 highlighted various roles of the nursing profession where knowledge of environmental exposures is central to practice. In Unit 2, the focus is upon population groups who are most vulnerable to harmful environmental exposures. While risks to adverse health outcomes can vary according to geography, housing and location of environmental exposures, some humans are at greater risk due to their biophysical and sociopolitical vulnerability. Unit 2 explains risk and vulnerability across the lifespan with a focus upon specific vulnerabilities and harmful effects at various developmental stages. A second chapter highlights anticipatory guidance for parents and caregivers to reduce environmental exposures for children from infancy to adolescence. Third, Unit 2 considers the impact of social determinants of health, which are commonly referred to as factors where people live, learn, work, play and pray. Social determinants at neighborhood and community levels impact individual level exposures. Finally, Unit 2 includes a chapter about the effects of social determinants on the vulnerability of immigrants and refugees. See Unit 5: Sustainable Communities, for the chapter about Environmental Justice, which addresses the adverse outcomes for those who live in more environmentally hazardous areas. Page 23 Alliance of Nurses for Healthy Environments Unit II: Harmful Environmental Exposures and Vulnerable Populations Environmental Health in Nursing HARMFUL ENVIRONMENTAL EXPOSURES AND factors that result in variability of outcomes across VULNERABLE POPULATIONS populations. Jeanne Leffers, PhD, RN, FAAN Risk and vulnerability are related to each other. Some Professor Emeritus describe vulnerability as a series of threshold factors that University of Massachusetts College of Nursing increase or amplify risk and lead to poorer health Dartmouth, MA outcomes. -
FOP Interreg EU Associate Member 2008 a Little Bit of History...The EII 20 Years of Seafood Certification
FOP Interreg EU Associate Member 2008 A little bit of History...the EII 20 Years of Seafood Certification 1986 DOLPHIN-SAFE Monitoring of the Tuna Industry WW to verify that tuna is caught without harming marine mammals Achievements 98% decrease in dolphin mortality (2M dolphins saved) 95% of Worldwide Tuna Industry and Retailers participate 1991 MANGROVE ACTION PROJECT Promotion of Sustainable Shrimp Aquaculture Achievements 100 aquaculture plants converted to sustainability in Indonesia and Thailand 1994 TURTLE-SAFE Certification of SHRIMP fished with Trawler / Turtle Excluders Devices (TEDs) Achievements No more Turtle mortality in the American Mexican Gulf Shrimp Fleet (from approx. 15.000 per year). 2006 Certification of Products from Sustainable Fisheries and Aquaculture Fish, fresh Fish, preserves Fish, canned Fish, smoked Fish, frozen Sushi Seafood Eggs, caviar Fish Oils Fishmeal The only Industry-wide Certification Scheme The only scheme for both wild and farmed Scheme Wild- Farmed Fishfeed Market caught (Bio in Potential 2010) Friend of the Sea YES YES YES 100% Others wild-catch YES NO NO 50% Others bio-aqua NO YES NO 50% FISHERIES Artisanal Industrial AQUACULTURE Offshore Inland The Market Leader Certification Scheme Metric Tons of Positively Audited Origins Nr 1. Certification Scheme WW WILD-CAUGHT – APPROVED FISHERIES CATCH Peruvian Anchovies – 8.000.000 MT Menhaden – 640.000 MT Pacific Salmon – 300.000 MT European Pilchard – Sardine, Morocco – 760.000 MT Chub Mackerel – 100.000 MT Anchovy, Croatia - 100.000 MT Norway Shrimps – 40.000 MT Skipjack Tuna Pole and Line, Azores, Senegal, Phil. – 25.000 MT TOT APPROX: 10.000.000 MT (+10% of WW Catch) FARMED – APPROVED SITES PRODUCTION Mussels Galicia – 300.000 MT Stolt Seafarm Turbot – 4.000 MT Leroy Cod – 2.500 MT Sturgeon Agroittica – 500 MT Caviar Agroittica – 23 MT Others (Seabream, Sea bass, Trout, Salmon, Halibut, Kingfish) TOT APPROX: 500.000 MT Approved Artisanal Fisheries IRELAND VIETNAM AZORES SENEGAL BRASIL SRI LANKA MALDIVES INDONESIA The Market Leader Certification Scheme Nr of Cert. -
The Decline of Atlantic Cod – a Case Study
The Decline of Atlantic Cod – A Case Study Author contact information Wynn W. Cudmore, Ph.D., Principal Investigator Northwest Center for Sustainable Resources Chemeketa Community College P.O. Box 14007 Salem, OR 97309 E-mail: [email protected] Phone: 503-399-6514 Published 2009 DUE # 0757239 1 NCSR curriculum modules are designed as comprehensive instructions for students and supporting materials for faculty. The student instructions are designed to facilitate adaptation in a variety of settings. In addition to the instructional materials for students, the modules contain separate supporting information in the "Notes to Instructors" section, and when appropriate, PowerPoint slides. The modules also contain other sections which contain additional supporting information such as assessment strategies and suggested resources. The PowerPoint slides associated with this module are the property of the Northwest Center for Sustainable Resources (NCSR). Those containing text may be reproduced and used for any educational purpose. Slides with images may be reproduced and used without prior approval of NCSR only for educational purposes associated with this module. Prior approval must be obtained from NCSR for any other use of these images. Permission requests should be made to [email protected]. Acknowledgements We thank Bill Hastie of Northwest Aquatic and Marine Educators (NAME), and Richard O’Hara of Chemeketa Community College for their thoughtful reviews. Their comments and suggestions greatly improved the quality of this module. We thank NCSR administrative assistant, Liz Traver, for the review, graphic design and layout of this module. 2 Table of Contents NCSR Marine Fisheries Series ....................................................................................................... 4 The Decline of Atlantic Cod – A Case Study ................................................................................ -
Stolen Seafood
STOLEN SEAFOOD The Impact of Pirate Fishing on Our Oceans 2013 MARGOT L. STILES ARIEL KAGAN EmILY SHAFTEL Protecting the BETH LOWEll World’s Oceans A www.oceana.org Photo: Stock.Xchng Illegal fishing threatens the livelihoods of millions of people who rely on healthy fisheries. Photo: Stock.Xchng Acknowledgements CONTENTS Oceana would like to thank two anonymous 2 Introduction reviewers as well as the 3 following individuals for How Much Seafood is Stolen? their contributions to 6 Illegal Fishing Hurts People this report: Maria José Cornax, Dustin Cranor, 8 Illegal Fishing Hurts Vulnerable Species Michael Hirshfield and Elizabeth Pincumbe. 10 Illegal Fishing Hurts the Economy 12 The Profit Motive 16 The Shell Game 20 Stopping Stolen Seafood 23 References 1 www.oceana.org INTRODUCTION INTRODUCTION Pirate fishing may be understood best by standing on the beach and gazing out to sea. Almost all crime at sea takes place beyond the horizon line, hidden from view. This vast wilderness is exploited not only for fish, but as a hiding place for criminal activities. Stolen fish are caught illegally, evading a wide range of safeguards to undercut the costs of doing business. Blatant violation of catch limits, gear restrictions and safety precautions are frequently carried out by a small fraction of fishermen, undermining the efforts of responsible “Illegal, unregulated and unreported fishing is a fishing companies. The resulting damage to marine resources can lead global phenomenon with devastating environmental to smaller catches, slowed recovery of and socio-economic consequences.” depleted stocks or even collapse for the Joint Statement between the European Commission and United States most vulnerable fisheries.1 Government, Maria Damanaki and Jane Lubchenco 2011 Pirate, or illegal, fishing is often lumped together with unregulated and unreported fishing under the abbreviation “IUU.” Unregulated fishing takes place in nations that lack the resources to establish fisheries laws or monitoring. -
Best Fish for Your Health and the Sea's
Nova In Vitro Fertilization Best Fish for Your Health and the Sea's By The Green Guide Editors (National Geographic) Fish provide essential nutrients and fatty acids—especially for developing bodies and brains and make a perfect protein-filled, lean meal whether grilled, baked, poached or served as sushi. Yet overfishing, habitat loss and declining water quality have wreaked havoc on many fish populations. Furthermore, many are contaminated with brain-damaging mercury and other toxic chemicals. If the pickings appear slim, check out our "Yes" fish where you'll find many options available. As for our "Sometimes" fish, these may be eaten occasionally, while "No" fish should be avoided entirely. Photograph Courtesy Shutterstock Images Warnings are based on populations of highest concern (children and women who are pregnant, nursing or of childbearing age). To learn which fish from local water bodies are safe to eat, call your state department of health, or see www.epa.gov/waterscience/fish. Besides mercury, toxins can include PCBs, dioxins and pesticides. In compiling this list, the Green Guide referred to resources at the web sites of the Food and Drug Administration, Monterey Bay Aquarium, Environmental Working Group, Environmental Defense Foundation and Oceana among others. YES Fish Low mercury (L), not overfished or farmed destructively Abalone (farmed) L Lobster, spiny/rock (U.S., Australia, Baja west coast) L Anchovies L Mackerel, Atlantic (purse seine caught) L Arctic char (farmed) L Mussels (U.S. farmed) L Barramundi (U.S. farmed) L Oysters (Pacific farmed) L Catfish (U.S. farmed) L Pollock (AK, wild caught) L Caviar (U.S. -
Position Paper: Fish
DSM’s position on fish oil December 2018 DSM is the world’s leading provider of Omega-3 fatty After qualification, we continue to maintain strong acids, a nutrient that’s good for the brain, eyes and heart. relationships with vendors on an ongoing basis to Some of our solutions are based on fish oil, others on promote sustainable fishing practices. algae. Both can be great sources of Omega-3 for people and animals. Why can’t DSM use alternatives to fish oil? At DSM, we are committed to using natural resources like We do. DSM is one of the leaders in research and fish oil responsibly and to developing alternatives. We development of products based on marine algae. recognize that global demand for fish is putting extreme We currently offer life’sDHA and life’sOMEGA dietary pressure on the world’s oceans. In fact, overfishing is the supplements which are vegetarian sources of Omega-3 main cause of biodiversity loss. made from algae grown in closed systems independent from the oceans. We have also developed and invested As such, all of our fish oil is certified by either Friend of in Veramaris, an algae-based Omega-3 solution for Sea or the Marine Stewardship Council, two organizations sustainable animal nutrition. Veramaris supports healthy that promote responsible and sustainable fisheries and Omega-3 levels in farm-raised salmon, a more sustainable aquaculture. In addition, we offer vegetarian sources of choice than wild caught fish. Omega-3 made from fully sustainable marine algae grown in closed systems that are independent from the oceans. -
Sustainable Fish Secure Future: An
Sustainable Fish Secure Food od Su Seafo pply C ild ha W in e on th V of a t n n co e u m s v s e e r s I s s l A a n n d A s W ie it er h sh a F Fi oc le us nab on Local Sustai 1 Acknowledgements LOS would like to thank the McConnell Foundation for their generous support to fund this assessment. Ken Meter from Crossroads Resource Center was invaluable in providing insight to the development of survey instruments and helping to analyze the results. This assessment would not have been possible without the fishing associations and companies that wrote letters of support in proposing this project, and the time and thoughtful consideration they offered in completing the surveys and participating in interviews. We express our appreciation to: the Canadian Highly Migratory Species Foundation, the Canadian Pacific Sardine Association, the Canadian Sablefish Association, the West Coast Scallop Harvesters Association and the Pacific Prawn Fishermen’s Association. Thank you to the Ocean Wise program for reaching out to their Vancouver Island partners to participate. LOS also thanks all the individual suppliers, retailers, chefs and fishermen for their insights and responses which helped it to assess the current seafood supply chain on Vancouver Island. The report would not have been possible without their generosity in sharing their time, information and stories. Any shortcomings, oversights or errors remain with the Living Oceans Society staff who worked on this assessment: Kelly Roebuck, Will Soltau and Mary Lindsay. Cover photo credits Prawn fisherman: Living Oceans Society B.C. -
Chile's National Interest in the Oceans Victor Ariel Gallardo University of Rhode Island
University of Rhode Island DigitalCommons@URI Theses and Major Papers Marine Affairs 1974 Chile's National Interest in the Oceans Victor Ariel Gallardo University of Rhode Island Follow this and additional works at: http://digitalcommons.uri.edu/ma_etds Part of the Oceanography and Atmospheric Sciences and Meteorology Commons Recommended Citation Gallardo, Victor Ariel, "Chile's National Interest in the Oceans" (1974). Theses and Major Papers. Paper 84. This Major Paper is brought to you for free and open access by the Marine Affairs at DigitalCommons@URI. It has been accepted for inclusion in Theses and Major Papers by an authorized administrator of DigitalCommons@URI. For more information, please contact [email protected]. PD.-~fhle+-- .... Le~-,-sl c~-tIOn /;' :o-~ ::.::..::::=:-======:=:=. ~ () l i c.',,= -- -- --..- --- - rr> ( .....~ CHILE'S NATIONAL INTEREST IN THE OCEANS • by Victor Ariel Gallardo .. ---- Submitted to , The University of Rhode Island , <, .- in Partial Fulfillment of (~ the Requirements for the Degree of Master of Marine Affairs 1974 The University of Rhode Island Kingston, R. 1. U.S.A. ~ (~ ~ i.>: ii ACKNOWLEDGMENTS: I wish to express my deep gratitude to the University of Rhode Island, the International Center for Marine Resource Development, and the Master of Marine Affairs Program, for the precious opportunity offered to me, by way of a fellowship and financial assistance, to broader my horizons in the affairs of the sea. To Dr. Nelson Marshall, Dr. Lewis M. Alexander, Dr. John K. GamblE and Mr. Raymond Siuta my deepest appreciation. iii TABLE OF CONTENTS CHAPTE1t PAGE ACK1J'O ~II..EDGME.NTS ••••••••.•••••••••••••••••••••••••••••••••••••••• i LIST OF TABLE'S •••••••••••••••••••• ••••••••••••••••••••••••••••• ii I INTRODUCTION •••• ••••••••••••••••••••••••••••••••••••••• 1 II ANALYSIS OF THE NATIONAL INDICES OF MARINE INTEREST OF CHILE ••••••••••••••••••••••••••••••••••••••••••••••• 10 1. -
Energy and Air Pollution
Copyright © 2006, United Nations Environment Programme ISBN: 92-807-2668-4 UNEP/GCSS.IX/INF/2 UNEP Job No. DEW/0773/NA Disclaimers The content and views expressed in this publication do not necessarily reflect the views or policies of the contributory organizations or the United Nations Environment Programme (UNEP) and neither do they imply any endorsement. The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of UNEP concerning the legal status of any country, territory or city or its authorities, or concerning the delimitation of its frontiers and boundaries. Mention of a commercial company or product in this publication does not imply the endorsement of UNEP. © Maps, photos and illustrations as specified. Reproduction This publication may be reproduced in whole or in part and in any form for educational or non-profit purposes without special permission from the copyright holder, provided acknowledgement of the source is made. UNEP would appreciate receiving a copy of any publication that uses this publication as a source. No use of this publication may be made for resale or any other commercial purpose whatsoever without prior permission in writing from UNEP. Applications for such permission, with a statement of purpose and intent of the reproduction, should be addressed to the Division of Communications and Public Information (DCPI), UNEP, P.O. Box 30552, Nairobi 00100, Kenya. The use of information from this publication concerning proprietary products for publicity or advertising is not permitted. Produced by Division of Early Warning and Assessment (DEWA) United Nations Environment Programme P.O. -
Sound,Antarctica,1972-2010
1 1 DECADAL TRENDS IN ABUNDANCE, SIZE AND CONDITION OF ANTARCTIC TOOTHFISH IN MCMURDO 2 SOUND, ANTARCTICA, 1972-2010 3 David G. Ainley1, Nadav Nur2, Joseph T. Eastman3, Grant Ballard2, Claire L. Parkinson4, Clive 4 W. Evans5 and Arthur L. DeVries6 5 1H.T. Harvey & Associates, Los Gatos CA 95032 6 2PRBO Conservation Science, Petaluma CA 94954 7 3Department of Biomedical Sciences, College of Osteopathic Medicine, Ohio University, 8 Athens, OH 45701 9 4Cryospheric Sciences Branch/Code 614.1, NASA Goddard Space Flight Center, Greenbelt, MD 10 20771 11 5School of Biological Sciences, University of Auckland, Auckland, NZ 12 6Department of Ecology, Ethology and Evolution, University of Illinois, Urbana, IL 61801 13 14 Abstract 15 We report analyses of a dataset spanning 38 years of near-annual fishing for Antarctic toothfish 16 Dissostichus mawsoni, using a vertical setline through the fast ice of McMurdo Sound, 17 Antarctica, 1972-2010. This constitutes one of the longest biological time series in the Southern 18 Ocean, and certainly the longest for any fish. Fish total length, condition and catch per unit 19 effort (CPUE) were derived from the >5500 fish caught. Contrary to expectation, length- 20 frequency was dominated by fish in the upper half of the industrial catch. The discrepancy may 21 be due to biases in the sampling capabilities of vertical (this study) versus benthic (horizontal) 2 22 fishing gear (industry long lines), related to the fact that only large Antarctic toothfish (>100 cm 23 TL) are neutrally buoyant and occur in the water column. Fish length and condition increased 24 from the early 1970’s to the early 1990s and then decreased, related to sea ice cover, with lags 25 of 8 months to 5 years, and may ultimately be related to the fishery (which targets large fish) 26 and changes in the Southern Annular Mode through effects on toothfish’ main prey, Antarctic 27 silverfish Pleuragramma antarcticum.