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Hilton Garden Inn – Oshkosh 1355 West 20 th Avenue Oshkosh, WI 54902 Friday and Sunday Bridal Package 2012014444

The Following Services and Amenities are included with your Reception/Dinner Compliments of the Hilton Garden Inn - Oshkosh

♥ Sleeping room for and Groom the evening of your reception This can be upgraded to a suite; based upon availability ♥ Rooms for your guests at a guaranteed rate ♥ Round tables and chairs ♥ Linen tablecloths and napkins ♥ Skirted head table on risers and a microphone ♥ Skirted cake table and use of our cake knife ♥ Skirted gift table and table ♥ Podium or table for guest book ♥ Easels for photo display ♥ Dance floor ♥ Indoor pool and whirlpool open 24-hours (children until 10:00pm))

♥ Also available, Outdoor Observation Deck that seats up to 400 people. See Sales Department for Details

♥ $600.00 deposit - $400.00 for Facility rental and $200.00 applied towards Food and Beverage

Saturday Bridal Package 2012014444

The Following Services and Amenities are included with your /Dinner Compliments of the Hilton Garden Inn - Oshkosh

♥ Sleeping room for Bride and Groom the evening of your reception This can be upgraded to a suite; based upon availability ♥ Rooms for your guests at a guaranteed rate ♥ Round tables and chairs ♥ Linen tablecloths and napkins ♥ Skirted head table on risers and a microphone ♥ Skirted cake table and use of our cake knife ♥ Skirted gift table and place card table ♥ Podium or table for guest book ♥ Easels for photo display ♥ Dance floor ♥ Indoor pool and whirlpool open 24-hours (children until 10:00pm))

♥ Also available, Outdoor Observation Deck that seats up to 400 people. See Sales Department for Details

♥ $1000.00 deposit - $700.00 for Banquet Facility rental and $300.00 applied towards Food and Beverage

$5000.00 Food Minimum

Pricing does not include 18% service charge and 5% sales tax. Prices and items are subject to change. Rev. 6/12 Plated Dinners Please select two entrées for your entire group All plated dinners receive the following: Rolls and Butter, Coffee and Iced Tea

Vegetarian Fettuccini Alfredo : $12.99/person Fettuccini noodles tossed in a rich Alfredo sauce and paired with group’s choice of vegetable

Vegetarian Lasagna : $14.99/person Layers of our classic lasagna with seasonal vegetables

Poultry Chicken Piccata : $14.99/person 6oz sautéed chicken breast topped with capers in a lemon white wine cream sauce

Chicken Princess : $16.99/person 6oz sautéed chicken breast topped with asparagus spears and Monterey cheese

Chicken Forestiere : $15.99/person 6oz sautéed chicken breast topped with a wild mushroom ragout

Children’s Chicken Tenders : $7.99/children 10 and under only Three breaded chicken tenderloins served with french fries and apple juice

Grasslands Southwest Roasted Pork Loin : $15.99/person Roasted center cut pork loin served with a Dijon cider glaze, sautéed peppers and onions

Duxelle Crusted Sirloin Filet : $25.00/person 6oz USDA Choice sirloin filet topped with a mushroom duxelle

Prime Rib of Beef : 8oz/$22.99 person 10oz/$26.99 person Rosemary crusted U.S.D.A. Choice Ribeye slow roasted to perfection

Seafood Lemon Pepper Haddock : $15.99/person 6oz broiled haddock seasoned with lemon pepper

Sesame Crusted Atlantic Salmon : $17.99/person 6oz Atlantic salmon with a sesame ginger vinaigrette and scallions, served with wasabi mashed potatoes and roasted crimini mushrooms

Garlic and Herb Shrimp : $20.99/person Jumbo shrimp marinated with garlic and herbs, served with a lemon beurre blanc sauce

Pricing does not include 18% service charge and 5% sales tax. Prices and items are subject to change. Rev. 6/12

Side Dishes

Salad : Choose One

Caesar Salad Romaine lettuce with parmesan cheese and croutons

Mixed Green Salad Mixed field greens with seasonal vegetables

Premium Upgrades :

Fruit Cup: $1.50/person Sliced seasonal fruit

Caprese Salad: market price (seasonal availability) Sliced tomatoes and mozzarella with basil and olive oil

Cup of Soup: $2.25/person Minestrone, White Chicken Chili, Tomato Basil or Chicken Dumpling

Potato/Starch : Choose One

Rosemary Red Potatoes Whipped Potatoes Rice Pilaf Garlic and Oil Noodles Herb and Onion Risotto Loaded Scalloped Potatoes ($1.50 additional) Everything you love about a loaded baked potato made more decadent!

Vegetables : Choose One

Green Beans Almondine Honey Glazed Baby Carrots Broccoli with Chive Butter Whole Kernel Corn Normandy Blend Vegetables Broccoli, Cauliflower, Carrots, Zucchini & Squash Pacific Blend Vegetables Sugar Snap Peas, Carrots, Red Peppers, and Broccoli Asian Blend Mushrooms, Broccoli, Red Pepper, Green Beans & Onion

Pricing does not include 18% service charge and 5% sales tax. Prices and items are subject to change. Rev. 6/12 Dinner Buffets Minimum of 25 people

Backyard BBQ: $22.99/person Designers Buffet: BBQ Ribs, Grilled Hamburgers and Bratwurst Includes: Rolls and Butter, Choice of Salad, Coffee and Iced Tea Assorted Rolls and Buns Buttered Kernel Corn Choose your entrees, vegetable and starch. If Seasonal Fruit you decide on more than one entrée, the price Baked Beans and Potato Chips will be averaged together: Homemade Potato Salad Vegetables and Dip Buffet Example: $18.00/person Barbeque Condiments Lemon Pepper Haddock, Chicken Princess, Rice Coffee and Iced Tea Pilaf, Whipped Potatoes & Whole Kernel Corn

Add BBQ Chicken ($2.50/person Entrées : Sesame Crusted Atlantic Salmon: $13.50 Chef Carved Buffet: (50 minimum) Garlic and Herb Shrimp: $17.50 Includes: Rolls and Butter, Choice of Salad, Coffee and Iced Tea Lemon Pepper Haddock: $12.50 6 oz Sirloin Filet: $20.50 Choose your entrees, vegetable and starch. If Southwestern Pork Loin: $10.50 you decide on more than one entrée, the price Chicken Piccata: $9.50 will be averaged together: Chicken Forestiere: $9.50 Chicken Princess: $10.50 Buffet Example: $16.00/person Brown Sugar Glazed Ham, Roasted Turkey, Rice Potato/Starch : $2.00/per selection Pilaf, Whipped Potatoes & Whole Kernel Corn Rosemary Red Potatoes Whipped Potatoes Entrées : $20.00 Attendant Fee/Hour/Entree Rice Pilaf Prime Rib of Beef: $18.50 Garlic and Oil Noodles Brown Sugar Glazed Ham: $9.50 Herb and Onion Risotto Roast Turkey: $9.50 Loaded Scallop Potatoes ($1.50 additional) Served with cranberry orange aioli Everything you love about a loaded baked potato made more decadent! Roasted Pork Loin: $9.50 Glazed with a Dijon cider reduction Vegetable : $2.50/per selection Green Beans Almondine Potato/Starch : $2.00/per selection Honey Glazed Baby Carrots Rosemary Red Potatoes Broccoli with Chive Butter Whipped Potatoes Whole Kernel Corn Rice Pilaf Normandy Blend Vegetables Garlic and Oil Noodles Broccoli, Cauliflower, Carrots, Zucchini & Squash Herb and Onion Risotto Pacific Blend Vegetables Loaded Scallop Potatoes ($1.50 additional) Sugar Snap Peas, Carrots, Red Peppers, and Broccoli Everything you love about a loaded baked potato made more decadent! Asian Blend Vegetables Mushrooms, Broccoli, Red Pepper, Green Beans & Onion Vegetable : $2.50/per selection Green Beans Almondine Honey Glazed Baby Carrots Broccoli with Chive Butter Whole Kernel Corn Normandy Blend Vegetables Broccoli, Cauliflower, Carrots, Zucchini & Squash Pacific Blend Vegetables Sugar Snap Peas, Carrots, Red Peppers, and Broccoli

Pricing does not include 18% service charge and 5% sales tax. Prices and items are subject to change. Rev. 6/12 Hors D’oeuvres

Appetizer Stations

Italian Station: $7.99/person Wisconsin Station: $6.99/person

Roma Tomatoes and Mozzarella Cheese Wisconsin Cheese and Crackers Sliced Fresh Baguettes Deviled Eggs Assorted Tapenades BBQ Meatballs Antipasto Tray and Breadsticks Mini Wisconsin Brats

Chips and Salsa: $5.99/person

Tri-Color Tortilla Chips Variety of Salsa and Taco Dip Trays

Cold Displays: Price (Serves) Vegetable Crudités with Cucumber Dill Dip $65.00 (25) $90.00 (50) $115.00 (100) Wisconsin Cheese and Crackers $75.00 (25) $105.00 (50 ) $175.00 (100) Wisconsin Cheese, Sausage and Crackers $85.00 (25) $125.00 (50) $205.00 (100) International Cheese Display $90.00 (25) $130.00 (50) $160.00 (100) Bruschetta Display $75.00 (25) $105.00 (50) $135.00 (100) Sliced Fruit & Berry Display $65.00 (25) $105.00 (50) $200.00 (100) Layered Taco Dip Trays with Chips $70.00 (50)

Cold Hors D’oeuvres: Deviled Eggs $150.00 / 100 pieces Cucumber Boursin Cheese Sandwiches $150.00 / 100 pieces Asparagus wrapped with Prosciutto (seasonal) $165.00 (market pricing) / 100 pieces Assorted Finger Sandwiches $190.00 / 100 pieces Shrimp on Ice $225.00 / 100 pieces Crab Claws Market Price / 100 pieces Assorted Canapés $315.00 / 100 pieces

Hot Hors D’oeuvres: BBQ Meatballs $100.00 / 100 pieces Hot Wings with Bleu Cheese $100.00 / 100 pieces Wisconsin Mini Brats $150.00 / 100 pieces Mozzarella Sticks with Marinara $165.00 / 100 pieces Chicken Strips with Assorted Dressings $175.00 / 100 pieces Vegetarian Egg Rolls $225.00 / 100 pieces Southwest Chicken Egg Rolls $250.00 / 100 pieces Teriyaki Chicken Kabobs $185.00 / 100 pieces Seafood Stuffed Mushroom $225.00 / 100 pieces Crab Rangoon $275.00 / 100 pieces Mini Pear & Brie En Croute $275.00 / 100 pieces Chicken Skewers $250.00 / 100 pieces Beef Skewers $250.00 / 100 pieces Bacon Wrapped Scallops $400.00 / 100 pieces

Pricing does not include 18% service charge and 5% sales tax. Prices and items are subject to change. Rev. 6/12 Dessert Menu

$4.99/person: One Selection Per Group Gourmet Miniature Desserts Assorted Bars and Brownies $300.00 / 100 pieces Assorted Cookies Assorted Pie Slices Includes: Apple, Cherry or Pumpkin Hazelnut Genoise, Key Lime Assorted Cake Slices Tartlet, Pecan Bouchee, Lemon Chocolate or Carrot Mousse Tartlet, Raspberry Truffle, Assorted Mousse Chocolate Rum and Chocolate, Lemon, Orange or Strawberry Chocolate Decadence

$6.99/person: Limit Two Selections Per Group Chocolate Dipped Fruit $22.00/dozen (Minimum 3 dozen) Black Forest Cake Boston Cream Pie Includes: Tiramisu Chocolate Strawberries German Chocolate Cake White Chocolate Pineapple New York Cheesecake Chocolate Coconut Dipped Banana Chocolate, Raspberry, Strawberry of Blueberry Topping

Martini Parfaits: $6.99/person Brownie Layers of brownie, chocolate sauce and whipped topping

Blueberry Hill Layers of vanilla cheesecake, blueberries and whipped topping

Strawberry Shortcake Layers of pound cake, strawberry sauce and whipped topping

Strawberry Cheesecake Layers of vanilla cheesecake, strawberry sauce and whipped topping

Banana Split Banana pudding with pineapple, strawberry and whipped topping

Raspberry Cheesecake Layers of vanilla cheesecake, raspberry coulis and whipped topping

Turtle Walnut brownie, chocolate sauce, caramel and whipped topping

Peach Melba Sponge cake, peaches, raspberry coulis, cream Anglaise and whipped topping

English Trifle Layers of pound cake, vanilla sauce, cherry filling, lemon filling and whipped topping

Mixed Berry Cheesecake Layers of vanilla cheesecake, strawberry sauce, raspberry coulis, blueberries and whipped topping

Tropical Sponge cake, pineapple, mandarin orange, rum sauce, whipped topping with lime garnish and coconut

Triple Berry Sponge cake, vanilla sauce, strawberries, blueberries and raspberry coulis with whipped topping

Spiced Apple Sponge cake, vanilla sauce, brandy cream Anglaise, caramel sauce, whipped topping with a cinnamon and sugar garnish

Pricing does not include 18% service charge and 5% sales tax. Prices and items are subject to change. Rev. 6/12 Liquor

Cash Bar

Brandy: Bourbon: Christian Brothers - $4.00 Jim Beam - $4.75 Jack Daniels - $4.75 Rum: Bacardi - $4.00 Whiskey: Captain Morgan - $4.00 Kessler’s – $4.00

Vodka: Gin: Smirnoff - $4.00 Tangueray - $4.75 Absolut - $4.75

Old Add $.50 Manhattans Add $.75 Martinis Add $2.00

Beer and Wine

Beer Domestic Premium/Import Miller Lite, Miller High Life Heineken, Corona, Amstel Light, Budweiser, Bud Light, Sam Adams, Bass Pale Ale, Coors Light Samuel Adams, Leinenkugel’s Red, Non-Alcoholic Beer Leinenkugel’s Honey, O’Douls Amber Michelob Ultra

Domestic Bottle $3.75 Premium/Import Bottle $4.75 ¼ Barrel Domestic $205.00 ¼ Barrel Premium/Import Based on Market Price ½ Barrel Domestic $245.00 ½ Barrel Premium/Import Based on Market Price

House Wine

Trinity Oaks Merlot, Chardonnay, Pinot Grigio If you desire hand passed wine, please allow four and half per bottle .

Glass $4.50 Bottle $18.00 Extensive wine list available upon request

Champagne If you desire hand passed champagne or a champagne toast, please allow 6 glasses per bottle.

J. Roget $22.00 Korbel Extra Dry Bottle $30.00 Martini & Rossi Asti Spumante $29.00 Champagne Punch $39.00 / Gallon Pricing does not include 18% service charge and 5% sales tax. Prices and items are subject to change. Rev. 6/12

Bar Set-Up and Labor

Bar Set-up : $50.00/per bar

Includes: Bar Table Ice, Fruit, Napkins, Glasses, Stir Sticks & Picks

Bartenders will be furnished at no charge if the sales amount averages more then 100.00 per hour period. If sales are less then 100.00 the charge will be 25.00 per bartender per hour. Bartenders requested for less than a one hour period will be charged 25.00 service fee per bartender. Bartenders requested over our normal staffing will require a charge of 25.00 per bartender per hour. Cocktail service will be charged a 20.00 per hour per Cocktail service.

Cash Bars:

Will be charged for bar set-up and labor unless minimum sales are met, and all drinks will be charged to the guests on a per drink basis.

Host Bars

Will be charged for bar set-up, labor unless minimum is met, and drinks will be charged to the host on a per drink basis. The beverage total is also subject to 5% Wisconsin Sales Tax and an 18% Service Charge.

Technology

Below is a list of equipment available to rent for your event. Please do not hesitate to contact our Sales Department with any special requests.

70”x 70” Portable Screen and A/V Cart 20.00 LCD Data Projector 80.00 25” TV Monitor and DVD Player 65.00

Pricing does not include 18% service charge and 5% sales tax. Prices and items are subject to change. Rev. 6/12 Logistics

Ballroom Our Ballroom will accommodate a maximum of 400 guests for a buffet or sit down style dinner and up to 500 guests for a Hors d’oeuvres reception.

Payment For Friday and Sunday a $600.00 deposit is due with the signed contract. $400.00 is applied to the banquet space and the remaining $200.00 is applied towards the Food and Beverage. For Saturday Weddings a $1000.00 deposit is due with the signed contract. $700.00 is applied to the banquet space and $300.00 is applied towards the Food and Beverage. Should you cancel, all deposits are non-refundable.

Menu Guarantees Details should be completed approximately one month prior to the event; please call for an appointment. Final menu selection and special requests should be submitted to the Sales Department two weeks prior to the scheduled event. Confirmation of final attendance counts and full payment is due 8 days prior to your event. This number is considered your final guarantee. Menu prices are guaranteed 90 days out.

Sales Tax & Service Charge A state sales tax of 5% will be added to your account, unless a tax exempt certificate is presented to the Hilton Garden Inn of Oshkosh three days in advance. A service charge of 18% will be applied to all food and beverages charged to your account, this service charge is taxable by law. A 10% off-site catering charge will be added to your account for off- site catering.

Food & Beverage The sales and service of alcohol beverages are regulated by Wisconsin law. As a licensee, the Hilton Garden Inn Oshkosh can not allow liquor to be brought into any venue from outside sources. All alcoholic and accompanying beverages served on Hilton Garden Inn Oshkosh property and surrounding grounds must be purchased and served by the staff of the Hilton Garden Inn Oshkosh. Wis. Stat. 125.32(6) No one under the age of twenty-one will be allowed to consume alcoholic beverages with or without a parent present. The Hilton Garden Inn Oshkosh reserves the right to refuse service to anyone who cannot provide valid proof of age or to anyone who appears intoxicated. All food served in any function room of the hotel must be purchased and prepared by the Hilton Garden Inn Oshkosh. No food may be allowed in any function room from outside sources. DH & SS, Section 196.07. The only exception to this policy will be a from a licensed establishment. The wedding cake, if not served as dessert, will have a cake-cutting fee of $.50 per person. If the cake is served as dessert there will be no additional fees.

If you would like to create a unique menu for your group, Chef consultations are available by appointment.

Guest Accommodations Sleeping rooms will be available at a guaranteed rate for the night of your reception.

Security The Hilton Garden Inn Oshkosh shall not assume any responsibility for the damage or loss of items stored or displayed on its property. The hotel reserved the right to inspect and control all private functions held on the premises. If noise from entertainment or public address systems disturbs other patrons, the Hilton Garden Inn Oshkosh reserves the right to request to lessen volume, or if necessary, to perform without amplification.

Pricing does not include 18% service charge and 5% sales tax. Prices and items are subject to change. Rev. 6/12 Gift Opening

All Buffets require a minimum of 25 Additional $2.00 per person charge if under the minimum

Plated Continental: $9.99/person A La Carte Items: Fresh Pastries & Muffins Assorted Danish: $19.99/dozen Croissants & Preserves Assorted Muffins: $19.99/dozen Medley of Fresh Seasonal Fruit Asst. Cake Donuts: $23.99/dozen Regular & Decaffeinated Coffee Assorted Bagels: $24.99/dozen Assorted Teas and Juices Mini Croissants: $22.99/dozen Whole Fruit: $1.25/each Sunrise Buffet: $13.99/person Individual Yogurts: $2.75/each Fresh Pastries and Muffins Granola Bars: $1.50/each Bagels and Cream Cheese Breakfast Sandwich: $5.25/each Medley of Seasonal Fruit Scrambled Egg on a flaky croissant topped with Fluffy Scrambled Eggs cheddar cheese & choice of bacon, sausage, or ham Breakfast Potatoes Cinnamon French Toast (2): $5.00 Crispy Bacon and Sausage Links Pancakes (2): $3.00 Regular & Decaffeinated Coffee Assorted Teas and Juices Add-On Chef Station : 25 person minimum / $20.00/hr fee Omelet Station: $5.99/person Mid-Morning Buffet: $17.99/person Chef Carved Meat: $6.99/person Fresh Pastries and Muffins Baked Ham or Roasted Sirloin Bagels and Cream Cheese Medley of Seasonal Fresh Fruit Beverage Service Fluffy Scrambled Eggs Coffee: $19.99/gallon Breakfast Potatoes Assorted Hot Teas: $2.00/each Crisp Bacon and Sausage Links Assorted Soda: $1.50/each Individual Yogurts and Cereal Bottled Water: $1.50/each Cinnamon French Toast Assorted Juices: $9.99/liter carafe Regular & Decaffeinated Coffee Fruit Punch: $7.99/gallon Assorted Teas and Juices Milk: $5.00 / liter carafe

Plated Options:

Eggs Benedict: $10.99/person Poached eggs on a toasted English Muffin with Canadian Bacon, and Hollandaise Sauce, served with Breakfast Potatoes

Breakfast Burrito: $8.99/person Scrambled Eggs with Cheese, Onion and Green Peppers wrapped in a flour tortilla; served with Pico de Gallo & Breakfast Potatoes

All plated items include a mini muffin, seasonal fruit cup, and coffee. Please select one choice for your entire group

Pricing does not include 18% service charge and 5% sales tax. Prices and items are subject to change. Rev. 6/12 Checklist

ATTIRE ♥ Wedding FLORAL ♥ Bridal Crown and ♥ Bride’s Bouquet ♥ Bride’s ♥ Maid of Honor Bouquet ♥ Something Old ♥ Basket ♥ Something New ♥ Bride Maids Bouquets ♥ Something Borrowed ♥ Corsages PHOTO AND MEDIA ♥ ♥ Something Blue ♥ Boutonnieres Newspaper Announcement ♥ ♥ Sixpence for Her ♥ Floral Arrangements Videographer ♥ ♥ Hair and Make Up ♥ Centerpieces Photographer ♥ ♥ Groom’s Tux ♥ ______Personal Guest Cameras ♥ ♥ Groom’s Shoes Film and Developing ♥ ♥ Best Man Attire ACCESSORIES Photo Framing ♥ ♥ Groomsmen Attire ♥ Guest Book and Pen Photo Albums ♥ ♥ Maid of Honor ♥ Goblets/Flutes ______♥ ♥ Cake Knife Bride’s Maids FOOD/BEVERAGE ♥ Flower Girl Dress ♥ Bells ♥ ♥ Flower Girl Basket ♥ Ribbons and ♥ Rehearsal Party ♥ Ring Bearer Pillow ♥ Decorations ♥ Pre-Reception Snacks ♥ Alterations ♥ ______♥ Bar ♥ Cleaning PERSONAL ASSISTANT ♥ Non-Bar Beverages ♥ Pressing ♥ ♥ Wedding Cake ♥ Unity Candles Officiant ♥ ♥ Ceremony Site ♥ Religious Attire Wedding Coordinator ♥ ♥ Reception Hall ♥ ______Rent It Agent ♥ Guests Accommodations ♥ Limo Driver

CEREMONIAL ITEMS ♥ Bartender MUSIC ♥ Rings ♥ Musicians/Soloist/DJ ♥ Prelude ♥ Candles ♥ Calligrapher ♥ Ceremony ♥ Aisle Runner ♥ ______♥ Reception ♥ Pew Arrangements ♥ ______♥ Religious Items GIFTS ♥ ♥ ______To One Another ♥ To Parents MISC ♥ STATIONARY ♥ To Kids ______♥ ______♥ Invitations ♥ To Best Man ♥ ______♥ Program ♥ To Maid of Honor ♥ Location Map ♥ To Wedding attendants ♥ Place Cards ♥ To Out of Town Guests

Pricing does not include 18% service charge and 5% sales tax. Prices and items are subject to change. Rev. 6/12 Wedding Planner Checklist

Six to Twelve Months ♥ Review and finalize floral ♥ Decide on a budget; discuss arrangements ♥ sharing of the expenses Buy attendants gifts and gifts for

♥ Decide what type of wedding you each other ♥ want to have Buy bride’s and attendant’s shoes,

♥ Choose the location of the send to the dyer ♥ ceremony Order wedding and groom’s cake

♥ Discuss alternative dates with the officiant One to Two Months ♥ Arrange for pre-marital ♥ Mail invitations counseling ♥ Call all your contracted services to ♥ Decide on the size of your confirm arrangements wedding party and choose the ♥ Final dress fitting for the bride and attendants attendants ♥ Select your gown and veil ♥ Confirm the reservations ♥ Select attendant’s attire ♥ Select reception decorations ♥ Choose a reception site ♥ Select ceremony accessories ♥ Select a caterer ♥ Select personal accessories ♥ Plan reception details ♥ Arrange a luncheon ♥ Have engagement photos taken ♥ Buy a license ♥ Select music for the reception ♥ Select a florist Two Weeks ♥ Select a videographer ♥ Schedule appointment for hair stylist ♥ Compile invitation list etc. ♥ Discuss gown colors and styles for ♥ Invite wedding party and guests to the mothers of the bride and groom ♥ Move your personal and mutual belongings into a new home Four to Six Months ♥ Review reception seating and order ♥ Select the men’s place cards ♥ Select ceremony musicians and ♥ Confirm out of town guests lodging music ♥ Confirm wedding party transportation ♥ Make honeymoon plans ♥ Record gifts as you receive them and ♥ Decide on a new living send out thank you cards arrangement; buying or renting? ♥ Schedule a caterer for gift opening ♥ Register for gift registries ♥ Arrange for a gown cleaning and ♥ Order invitations, bridal bouquet preservation stationary, programs and napkins ♥ Professionally prepare and print One to Two Weeks map to include in invitations ♥ Pick up the wedding rings, check the ♥ Set aside hotel rooms for out of engravings and size town guests ♥ Final consultations with the florist, ♥ Have physical exams and update musician, photographer immunizations ♥ Give the final guest count to the caterer ♥ Buy Wedding rings ♥ Remind men to pick up their formal attire Two to Four Months ♥ Make wedding day schedule and give ♥ Reserve rental items; arches, all attendants a copy at the rehearsal lines, canopy dinner ♥ Arrange rehearsal dinner ♥ Relax the day before ♥ Shop for trousseau and apparel for honeymoon ♥ Address wedding invitations

Pricing does not include 18% service charge and 5% sales tax. Prices and items are subject to change. Rev. 6/12