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Oshkosh 1355 West 20 Th Avenue Oshkosh, WI 54902 Friday and Sunday Bridal Package 2012014444 And these are the moments you’ll remember all yoyoyouryo ur life Experience the elegance Hilton Garden Inn – Oshkosh 1355 West 20 th Avenue Oshkosh, WI 54902 Friday and Sunday Bridal Package 2012014444 The Following Services and Amenities are included with your Wedding Reception/Dinner Compliments of the Hilton Garden Inn - Oshkosh ♥ Sleeping room for Bride and Groom the evening of your reception This can be upgraded to a suite; based upon availability ♥ Rooms for your guests at a guaranteed rate ♥ Round tables and chairs ♥ Linen tablecloths and napkins ♥ Skirted head table on risers and a microphone ♥ Skirted cake table and use of our cake knife ♥ Skirted gift table and place card table ♥ Podium or table for guest book ♥ Easels for photo display ♥ Dance floor ♥ Indoor pool and whirlpool open 24-hours (children until 10:00pm)) ♥ Also available, Outdoor Observation Deck that seats up to 400 people. See Sales Department for Details ♥ $600.00 deposit - $400.00 for Banquet Facility rental and $200.00 applied towards Food and Beverage Saturday Bridal Package 2012014444 The Following Services and Amenities are included with your Wedding Reception/Dinner Compliments of the Hilton Garden Inn - Oshkosh ♥ Sleeping room for Bride and Groom the evening of your reception This can be upgraded to a suite; based upon availability ♥ Rooms for your guests at a guaranteed rate ♥ Round tables and chairs ♥ Linen tablecloths and napkins ♥ Skirted head table on risers and a microphone ♥ Skirted cake table and use of our cake knife ♥ Skirted gift table and place card table ♥ Podium or table for guest book ♥ Easels for photo display ♥ Dance floor ♥ Indoor pool and whirlpool open 24-hours (children until 10:00pm)) ♥ Also available, Outdoor Observation Deck that seats up to 400 people. See Sales Department for Details ♥ $1000.00 deposit - $700.00 for Banquet Facility rental and $300.00 applied towards Food and Beverage $5000.00 Food Minimum Pricing does not include 18% service charge and 5% sales tax. Prices and items are subject to change. Rev. 6/12 Plated Dinners Please select two entrées for your entire group All plated dinners receive the following: Rolls and Butter, Coffee and Iced Tea Vegetarian Fettuccini Alfredo : $12.99/person Fettuccini noodles tossed in a rich Alfredo sauce and paired with group’s choice of vegetable Vegetarian Lasagna : $14.99/person Layers of our classic lasagna with seasonal vegetables Poultry Chicken Piccata : $14.99/person 6oz sautéed chicken breast topped with capers in a lemon white wine cream sauce Chicken Princess : $16.99/person 6oz sautéed chicken breast topped with asparagus spears and Monterey cheese Chicken Forestiere : $15.99/person 6oz sautéed chicken breast topped with a wild mushroom ragout Children’s Chicken Tenders : $7.99/children 10 and under only Three breaded chicken tenderloins served with french fries and apple juice Grasslands Southwest Roasted Pork Loin : $15.99/person Roasted center cut pork loin served with a Dijon cider glaze, sautéed peppers and onions Duxelle Crusted Sirloin Filet : $25.00/person 6oz USDA Choice sirloin filet topped with a mushroom duxelle Prime Rib of Beef : 8oz/$22.99 person 10oz/$26.99 person Rosemary crusted U.S.D.A. Choice Ribeye slow roasted to perfection Seafood Lemon Pepper Haddock : $15.99/person 6oz broiled haddock seasoned with lemon pepper Sesame Crusted Atlantic Salmon : $17.99/person 6oz Atlantic salmon with a sesame ginger vinaigrette and scallions, served with wasabi mashed potatoes and roasted crimini mushrooms Garlic and Herb Shrimp : $20.99/person Jumbo shrimp marinated with garlic and herbs, served with a lemon beurre blanc sauce Pricing does not include 18% service charge and 5% sales tax. Prices and items are subject to change. Rev. 6/12 Side Dishes Salad : Choose One Caesar Salad Romaine lettuce with parmesan cheese and croutons Mixed Green Salad Mixed field greens with seasonal vegetables Premium Upgrades : Fruit Cup: $1.50/person Sliced seasonal fruit Caprese Salad: market price (seasonal availability) Sliced tomatoes and mozzarella with basil and olive oil Cup of Soup: $2.25/person Minestrone, White Chicken Chili, Tomato Basil or Chicken Dumpling Potato/Starch : Choose One Rosemary Red Potatoes Whipped Potatoes Rice Pilaf Garlic and Oil Noodles Herb and Onion Risotto Loaded Scalloped Potatoes ($1.50 additional) Everything you love about a loaded baked potato made more decadent! Vegetables : Choose One Green Beans Almondine Honey Glazed Baby Carrots Broccoli with Chive Butter Whole Kernel Corn Normandy Blend Vegetables Broccoli, Cauliflower, Carrots, Zucchini & Squash Pacific Blend Vegetables Sugar Snap Peas, Carrots, Red Peppers, and Broccoli Asian Blend Mushrooms, Broccoli, Red Pepper, Green Beans & Onion Pricing does not include 18% service charge and 5% sales tax. Prices and items are subject to change. Rev. 6/12 Dinner Buffets Minimum of 25 people Backyard BBQ: $22.99/person Designers Buffet: BBQ Ribs, Grilled Hamburgers and Bratwurst Includes: Rolls and Butter, Choice of Salad, Coffee and Iced Tea Assorted Rolls and Buns Buttered Kernel Corn Choose your entrees, vegetable and starch. If Seasonal Fruit you decide on more than one entrée, the price Baked Beans and Potato Chips will be averaged together: Homemade Potato Salad Vegetables and Dip Buffet Example: $18.00/person Barbeque Condiments Lemon Pepper Haddock, Chicken Princess, Rice Coffee and Iced Tea Pilaf, Whipped Potatoes & Whole Kernel Corn Add BBQ Chicken ($2.50/person Entrées : Sesame Crusted Atlantic Salmon: $13.50 Chef Carved Buffet: (50 minimum) Garlic and Herb Shrimp: $17.50 Includes: Rolls and Butter, Choice of Salad, Coffee and Iced Tea Lemon Pepper Haddock: $12.50 6 oz Sirloin Filet: $20.50 Choose your entrees, vegetable and starch. If Southwestern Pork Loin: $10.50 you decide on more than one entrée, the price Chicken Piccata: $9.50 will be averaged together: Chicken Forestiere: $9.50 Chicken Princess: $10.50 Buffet Example: $16.00/person Brown Sugar Glazed Ham, Roasted Turkey, Rice Potato/Starch : $2.00/per selection Pilaf, Whipped Potatoes & Whole Kernel Corn Rosemary Red Potatoes Whipped Potatoes Entrées : $20.00 Attendant Fee/Hour/Entree Rice Pilaf Prime Rib of Beef: $18.50 Garlic and Oil Noodles Brown Sugar Glazed Ham: $9.50 Herb and Onion Risotto Roast Turkey: $9.50 Loaded Scallop Potatoes ($1.50 additional) Served with cranberry orange aioli Everything you love about a loaded baked potato made more decadent! Roasted Pork Loin: $9.50 Glazed with a Dijon cider reduction Vegetable : $2.50/per selection Green Beans Almondine Potato/Starch : $2.00/per selection Honey Glazed Baby Carrots Rosemary Red Potatoes Broccoli with Chive Butter Whipped Potatoes Whole Kernel Corn Rice Pilaf Normandy Blend Vegetables Garlic and Oil Noodles Broccoli, Cauliflower, Carrots, Zucchini & Squash Herb and Onion Risotto Pacific Blend Vegetables Loaded Scallop Potatoes ($1.50 additional) Sugar Snap Peas, Carrots, Red Peppers, and Broccoli Everything you love about a loaded baked potato made more decadent! Asian Blend Vegetables Mushrooms, Broccoli, Red Pepper, Green Beans & Onion Vegetable : $2.50/per selection Green Beans Almondine Honey Glazed Baby Carrots Broccoli with Chive Butter Whole Kernel Corn Normandy Blend Vegetables Broccoli, Cauliflower, Carrots, Zucchini & Squash Pacific Blend Vegetables Sugar Snap Peas, Carrots, Red Peppers, and Broccoli Pricing does not include 18% service charge and 5% sales tax. Prices and items are subject to change. Rev. 6/12 Hors D’oeuvres Appetizer Stations Italian Station: $7.99/person Wisconsin Station: $6.99/person Roma Tomatoes and Mozzarella Cheese Wisconsin Cheese and Crackers Sliced Fresh Baguettes Deviled Eggs Assorted Tapenades BBQ Meatballs Antipasto Tray and Breadsticks Mini Wisconsin Brats Chips and Salsa: $5.99/person Tri-Color Tortilla Chips Variety of Salsa and Taco Dip Trays Cold Displays: Price (Serves) Vegetable Crudités with Cucumber Dill Dip $65.00 (25) $90.00 (50) $115.00 (100) Wisconsin Cheese and Crackers $75.00 (25) $105.00 (50 ) $175.00 (100) Wisconsin Cheese, Sausage and Crackers $85.00 (25) $125.00 (50) $205.00 (100) International Cheese Display $90.00 (25) $130.00 (50) $160.00 (100) Bruschetta Display $75.00 (25) $105.00 (50) $135.00 (100) Sliced Fruit & Berry Display $65.00 (25) $105.00 (50) $200.00 (100) Layered Taco Dip Trays with Chips $70.00 (50) Cold Hors D’oeuvres: Deviled Eggs $150.00 / 100 pieces Cucumber Boursin Cheese Sandwiches $150.00 / 100 pieces Asparagus wrapped with Prosciutto (seasonal) $165.00 (market pricing) / 100 pieces Assorted Finger Sandwiches $190.00 / 100 pieces Shrimp on Ice $225.00 / 100 pieces Crab Claws Market Price / 100 pieces Assorted Canapés $315.00 / 100 pieces Hot Hors D’oeuvres: BBQ Meatballs $100.00 / 100 pieces Hot Wings with Bleu Cheese $100.00 / 100 pieces Wisconsin Mini Brats $150.00 / 100 pieces Mozzarella Sticks with Marinara $165.00 / 100 pieces Chicken Strips with Assorted Dressings $175.00 / 100 pieces Vegetarian Egg Rolls $225.00 / 100 pieces Southwest Chicken Egg Rolls $250.00 / 100 pieces Teriyaki Chicken Kabobs $185.00 / 100 pieces Seafood Stuffed Mushroom Caps $225.00 / 100 pieces Crab Rangoon $275.00 / 100 pieces Mini Pear & Brie En Croute $275.00 / 100 pieces Chicken Skewers $250.00 / 100 pieces Beef Skewers $250.00 / 100 pieces Bacon Wrapped Scallops $400.00 / 100 pieces Pricing does not include 18% service charge and 5% sales tax. Prices and items are subject to change. Rev. 6/12 Dessert Menu $4.99/person: One Selection Per Group Gourmet Miniature Desserts Assorted Bars
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