DOCSLIB.ORG

Make Your Wedding an Everlasting Dream to Remember…

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Make Your Wedding an Everlasting Dream to Remember… Make your Wedding an Everlasting Dream to Remember…. 1355 W 20 th Avenue Oshkosh, WI 54902 Phone: 920-966-1300 Friday and Sunday Bridal Package 2014 The following services and amenities are included with your Wedding Reception/Dinner Complimentary ♥ A suite for the Bride and Groom the evening of your Reception o (Based on availability) ♥ Rooms for your guests at a guaranteed rate ♥ Round tables and chairs ♥ Linen tablecloths and napkins ♥ Skirted head table on risers with microphone ♥ Skirted cake table ♥ Skirted gift table and place card table ♥ Podium or table for guest book ♥ Easels for photo displays ♥ Dance floor ♥ Indoor pool and hot tub open 24 hours (children until 10:00pm) ♥ Also available, outdoor observation deck that seats up to 400 people. See Sales Department for details ♥ $600 deposit - $400 for banquet facility rental and $200 applied towards food and beverage Saturday Bridal Package 2014 The Following Services and Amenities are included with your Wedding Reception/Dinner Complimentary ♥ A suite for the Bride and Groom the evening of your Reception o (Based on availability) ♥ Rooms for your guests at a guaranteed rate ♥ Round tables and chairs ♥ Linen tablecloths and napkins ♥ Skirted head table on risers with microphone ♥ Skirted cake table ♥ Skirted gift table and place card table ♥ Podium or table for guest book ♥ Easels for photo displays ♥ Dance floor ♥ Indoor pool and hot tub open 24 hours (children until 10:00pm) ♥ Also available, outdoor observation deck that seats up to 400 people. See Sales Department for details ♥ $1,000 deposit - $700 for banquet facility rental and $300 applied towards food and beverage $5,000 Food Minimum DINNER PLATED DINNER ENTREES POULTRY Chicken Forestiere 19.99 Chicken Piccata 19.99 6oz. sautéed chicken breast topped 6oz. sautéed breast of chicken with capers with a wild mushroom ragout in a lemon white wine cream sauce Mandarin Chicken 19.99 6oz. sautéed breast of chicken with mixed peppers, onions, and finished with a mandarin orange sauce Chicken Saltimbocca 20.99 Chicken Princess 19.99 6oz. sautéed chicken breast in butter and topped with 6oz. sautéed chicken in butter and topped with prosciutto, sage and provolone cheese asparagus spears and Monterey cheese GRASSLANDS Tenderloin with Brandy Steak Neptune 26.99 Peppercorn Sauce 25.99 6oz. tenderloin filet topped with crabmeat and 6oz. tenderloin filet grilled to perfection and topped asparagus served over a pool of béarnaise sauce with a brandy peppercorn sauce Southwest Roasted Pork Loin 19.99 Prime Rib of Beef 23.99 6 oz. seasoned roasted pork loin then sliced and served on a 12 oz . U.S.D.A ribeye of beef marinated and bed of sautéed tri color peppers slow roasted in rosemary COMBINATIONS Tenderloin & Chicken Forestiere 25.99 Grilled Tenderloin & Mahi Mahi 27.99 4oz. grilled tenderloin medallion and a 3oz. sautéed chicken breast 4oz. grilled tenderloin medallion paired with grilled 5oz.Mahi Mahi nestled under a wild mushroom ragout topped with herbed butter and balsamic reduction Tenderloin & Shrimp 30.99 Chicken Princess & 4oz. grilled tenderloin medallion topped with a mushroom confit Grilled Atlantic Salmon 22.99 paired with five large shrimp 6oz. sautéed chicken in butter and topped with asparagus spears adorned with garlic bread crumbs and Monterey cheese paired with a 5oz. grilled filet of salmon and served with fresh tarragon cream sauce Cranberry Glazed Pork & Baked Haddock 23.99 A pairing of 6oz. pork loin and 4oz. baked haddock with cranberry citrus sauce and garnished with cranberry chutney and orange VEGETARIAN Vegetarian Stir-Fry 16.99 Snow peas, mushrooms, celery, carrots, bell pepper, served over white rice Eggplant Parmesan 16.99 Seasoned bread crumbs, olive oil, bell pepper marinara, mozzarella cheese, whole grain linguini, basil pesto Portobello Pesto Tortellini 16.99 Cheese tortellini, parmesan basil pesto cream, ratatouille, portobello mushrooms SEAFOOD Grilled Atlantic Salmon 19.99 Roasted Mahi Mahi 21.99 Grilled salmon served with Served over herb spaetzle and a cucumber dill sauce reduced balsamic vinegar sauce Garlic and Herb Shrimp 22.99 Lemon Pepper Haddock 19.99 Jumbo shrimp adorned with garlic and herb, 6 oz. broiled haddock seasoned with lemon pepper served over a pool of béchamel sauce PLATED DINNERS INCLUDE: House mixed greens with balsamic vinaigrette, choice of vegetable and starch, rolls and butter, regular coffee and decaffeinated coffee Vegetables Select One: Green beans almandine Mediterranean blend Honey glazed baby carrots Pacific blend Broccoli with chive butter Key Largo blend Bahamas blend Potato/Starch Select One: Oven roasted potatoes Rosemary red potatoes Wild rice pilaf Herb butter red potatoes Parmesan risotto Twice baked potato (add 1.00) Premium Choices Caesar salad +1.00 Supper club salad +1.00 Fruit cup +1.00 Tomato, basil & mozzarella salad +2.00 A 18% service charge & 5% WI Sales Tax will be added to the above pricing. Prices and items are subject to change. DINNER BUFFETS Choice of One Entrée Choice of Two Entrees Choice of Three Entrees 19.99 22.99 26.99 Entrees Chicken Wellington Chicken stuffed with mushroom duxelle and wrapped in flaky Baked Ham puff pastry with fresh tarragon sauce Brown sugar butter sauce Pepper Crusted Chuck Roast Marinated Mahi Mahi Pepper crusted chuck roast. Served with au jus Ginger and lime Roasted Southwest Pork Tenderloin Baked Manicotti Seasoned roasted pork loin served with Pasta stuffed with herb ricotta cheese sautéed onions and bell peppers topped with cider mustard glaze Grilled Atlantic Salmon Grilled salmon served with Burgundy Beef Tips cucumber dill sauce Mushroom gravy Herb Baked Chicken Monterey Chicken Traditional herbs and seasonings Monterey jack cheese, avocado, sun-dried tomato coulis Dinner Includes Salad Select One: Caesar salad House mixed greens salad Potatoes/ Starches / Vegetables Select Two: Rosemary Red Potatoes Garlic & Oil Noodles Whipped Potatoes & Gravy Herb & Onion Risotto Oven Roasted Potatoes Rosemary Risotto Rice Pilaf Duchess Potatoes (add 1.00) Herb Butter Red Potatoes Twice Baked Potato (add 1.00) Honey Glazed Baby Carrots Green Beans Almandine Green beans sprinkled with almonds Whole baby carrots with a touch of honey Broccoli with Chive Butter Pacific Blend Vegetable Sugar snap peas, orange and yellow carrots Broccoli florets seasoned with chives broccoli florets Mediterranean Blend Key Largo Blend Whole green beans, sliced carrots, cauliflower, Whole green beans, sliced orange and yellow carrots onion strips, red pepper strips red pepper strips Bahamas Blend Whole green beans, yellow sliced carrots, broccoli florets, along with red pepper strips Served with Assorted Rolls & Butter A 18% service charge & 5% WI Sales Tax will be added to the above pricing. Prices and items are subject to change. RECEPTIONS FROM THE BUTCHER BLOCK (Designed to Enhance your Hors d’oeuvre Party or Dinner Buffet, Not Sold Separately) Choice Round of Beef 75 servings 275.00 Slow roasted seasoned U.S.D.A. choice inside round Brown Sugar Glazed Ham 40 servings 155.00 Slow roasted pit ham glazed with a brown sugar glaze Roast Tenderloin of Beef 40 servings 295.00 Slow roasted U.S.D.A. tenderloin seasoned with garlic and thyme Roast Turkey Breast 40 servings 155.00 Golden plump turkey breast roasted to perfection and served with a cranberry mayo All carving stations items served with rolls & appropriate condiments All carving stations require a 25.00/hour attendant fee. ACTION STATIONS Minimum of 50 Additional 1.50 per Person, if under the minimum (Designed to enhance your hors d’oeuvre party or dinner buffet; not sold separately) Pasta Extraordinaire 9.99 Penne & tortellini pasta sautéed and topped with your favorite sauce. Choose three: Tuscan red pepper clam sauce, home-style marinara, meat sauce, Alfredo, pesto or marsala cream sauce Served with garlic bread and breadsticks Far East Extravaganza 9.99 Stir fried hibachi or sesame style beef, chicken or pork Fried rice, steamed rice and oriental vegetables. Served with spring rolls South of the Border Fiesta 10.99 Sizzling fajitas with marinated chicken or beef strips, onions & peppers Served with all the perfect ingredients to build your own fajitas & tacos Seasoned ground beef, refried beans, shredded cheeses, lettuce, tomatoes, diced onion, Sour cream, salsa, guacamole, warm flour tortillas and hard taco shells All action stations require a 25.00/hour attendant fee. A 18% service charge & 5% WI Sales Tax will be added to the above pricing. Prices and items are subject to change. COLD DISPLAYS Vegetable Crudités with Dip Small (30-50) 95.00 Large (90-100) 160.00 Bruschetta Display With hummus, tapenade, sundried tomatoes, Wisconsin Cheese bruschetta and fresh baguettes Cheddar, pepper jack, Small (30-50) 105.00 mozzarella and swiss with assorted crackers Large (90-100) 155.00 Small (30-50) 95.00 Large (90-100) 160.00 Sliced Fresh Fruit and Berry Display Add sausage: Small (30-50) 105.00 Small (30-50) 115.00 Large (90-100) 180.00 Large (90-100) 195.00 Whole Smoked Salmon International Cheese with water crackers and cucumber dill sauce Gouda, Port Salut, French brie, Camembert & (Serves 75) 125.00 gorgonzola, with assorted crackers and fruit Small (30-50) 115.00 Whole Smoked Trout Large (90-100) 195.00 with water crackers (Serves 75) 125.00 Baked Brie in Puff Pastry Wheel of brie wrapped in puff pastry and baked until golden brown, with crackers serves (50) 150.00 A 18% service charge & 5% WI Sales Tax will be added to the above pricing. Prices and items are subject
Load more

Recommended publications
  • Interiors, Homes & Antiques; to Include the Property of a Lady
    Interiors, Homes & Antiques; To Include The Property Of A Lady, Eaton Square, London ( 24 Mar 2021 B) Wed, 24th Mar 2021 Lot 213 Estimate: £100 - £200 + Fees A COLLECTION OF VINTAGE DRESSES A COLLECTION OF VINTAGE DRESSES to include a 1930s rose gold organza with a gold jacquard embroidery evening dress, with a square neckline, gold jacquard and green chiffon straps, a v back neckline, a A-line skirt and a gold jacquard and green chiffon sash decorates the back of the dress (74 cm bust, 74 cm waist, 146 cm from shoulder to hem); a 1930s ivory lace sleeveless evening dress, with a v neckline, lace straps and buttons covered in lace are used as zipper on the back, a full skirt and a silk slip (65 cm bust, 61 cm waist, 145 cm from shoulder to hem), the evening dress comes with a matching ivory lace shrug; an 1960s ivory silk wedding dress, with a jewel neckline embellished with white lace, long sleeves, buttons covered in silk are used as zipper on the back, a skirt with white lace hem and a cathedral train (83 cm bust, 83 cm waist, 132 cm from shoulder to front hem), the wedding dress comes with a bridal flower crown with tulle veil; a 1940s ivory silk evening dress, with a square neckline embellished with ivory lace and net, beads and a beige flower applique, short sleeves embellished with taupe net, beads and ivory lace, a skirt with a chapel train and a silk slip (63 cm bust, 58 cm waist, 165 cm from shoulder to front hem), a 1960s baby blue tullle evening dress, with a sweetheart neckline with spaghetti straps and a full skirt made up of layers of tulle and silk, with original label 'Salon Moderne.
    [Show full text]
  • 2020 Appendixes
    Forcing Bulbs to Bloom in Winter A wonderful way to bring a bit of spring into your home In the dead of winter, spring blooming bulbs are especially welcome in the house. They fill any room with lively color (and maybe scent) and remind us that spring is just around the corner. Narcissus Forcing Narcissus in Water: • Place bulbs in a shallow bowl filled with gravel; mound gravel around sides of bulbs. • Add water so it barely touches bulbs. • Place bowl in a cool, dark location. • When roots start to grow, keep water below bulbs. • When top growth grows, move bowl to bright light but out of direct sunlight. • Bulbs bloom in about 6 weeks. Narcissus also grow well in vases with just water. Bulbs should be firm, without soft spots or scars. Bulbs with two "noses", or tips, will produce two stems. Forcing Narcissus in Soil: • Choose a wide pot about 6” deep with drainage holes in the bottom. Fill the pot loosely with potting mix. Set bulbs side by side, close but not touching, pointed end up, so that the tips are even with the pot rim. Do not press the bulbs into the mix. It should be loose to allow the roots to grow through it easily. Cover with additional potting mix, so the noses are barely covered. • Water thoroughly and empty drainage tray. • Daffodils need a cold treatment for 8-10 weeks. If you pre-chilled bulbs, you can skip this step. Move pot to a dark, cool (40-45°F) location such as a basement, unheated garage or refrigerator.
    [Show full text]
  • The Vasa Star
    THETHE VASA VASA STAR STAR VasastjärnanVasastjärnan PublicationPublication of of THE THE VASA VASA ORDER ORDER OF OF AMERICA AMERICA JULY-AUGUSTJULY-AUGUST 2010 2010 www.vasaorder.comwww.vasaorder.com MEB-E Art Björkner MEB-W Ed Netzel MEB-M Sten Hult MEB-S Ulf Alderlöf MEB-C Ken Banks VGS Gail Olson GS Joan Graham VGM Tore Kellgren GM Bill Lundquist GT Keith Hanlon The Grand Master’s Message Bill Lundquist Dear Vasa Brothers and Sisters, they were when we were founded in 1896, promoting our cul- I humbly and proudly accept the most prestigious office as tural heritage and providing a program of social fellowship. Grand Master of the Vasa Order and thank you for graciously We have suffered losses by death but many from lack of inter- electing me. I assume this office with excitement and much est. I plan to put programs in place to give you ideas to help enthusiasm but well aware of the challenges ahead. I am keep your current members interested and active as well as grateful and truly appreciative of your confidence in my ability make more interesting to potential members. New members to lead the Order for the next four years. I pledge to you that I bring in new enthusiasm, new ideas and new workers. will do my utmost to fulfill the goals I have set for this term. Scandinavians are no strangers to challenges. One such These include but are not limited to goals in the following challenge for all of us over the next four years is the reduced areas: Improvement in transparency between the Grand Lodge budget to The Vasa Star.
    [Show full text]
  • Grimoire Vol. 44 Spring 2005
    La Salle University La Salle University Digital Commons Grimoire University Publications Spring 2005 Grimoire Vol. 44 Spring 2005 La Salle University Follow this and additional works at: https://digitalcommons.lasalle.edu/grimoire Recommended Citation La Salle University, "Grimoire Vol. 44 Spring 2005" (2005). Grimoire. 14. https://digitalcommons.lasalle.edu/grimoire/14 This Book is brought to you for free and open access by the University Publications at La Salle University Digital Commons. It has been accepted for inclusion in Grimoire by an authorized administrator of La Salle University Digital Commons. For more information, please contact [email protected]. spring 2005 volume 4 4 fetter from the editress “Staring at the blank page before you, Open up the dirty window, Let the sun illuminate the words that you could not find...” Each time the lyrics of Natasha Bedingfield’s “Unwritten” play over in my head, I can’t help but be reminded of the seemingly unattainable goals I dream up for myself every day. Not just the dream, but also the struggle to make those visions real— to voice the words and feelings that no one else can— quickly becomes more tiring and frustrating than life itself. Compared to the size of the whole, the simple goal of being published in this unknown, student-run maga­ zine is but a small accomplishment. This becomes obvious, as this book may eventually (and most likely will) pass from your hand, the reader’s, to the ground, or a trashcan, or— if we’re lucky— tossed out of a third-story dorm window. But the Grimoire is more than just a magazine— it’s a monument on which is carved the legacy of hundreds of students.
    [Show full text]
  • MEDIA KIT 2017/18 Welcome to the Inner Circle of DWP
    MEDIA KIT 2017/18 Welcome to the inner circle of DWP There is no better way to reflect on the year passing us by and celebrate the start of a new one, quite like the kick-off of an impossible-to-resist portal to all things luxe and beautiful. The launch of the DWP - Insider editorial portfolio is exactly that. I find myself diving into the fascinating dynamics of two luxury industries, that rake in billions of dollars a year- weddings and travel. If you've found yourself staring down the barrel of done- and-dusted wedding trends, filled with nothing but aspirations to be innovative and different, then we've got your back. We have worked hard to create a platform that hand-picks the best in the business, scouting the most coveted frontrunners to become a ‘go-to’ journal for not only the bride and groom, but the entire bridal squad and all high-life aficionados. This inevitable next step in the Destination Wedding Planner Congress journey, takes an in- depth approach to the glamorous side of the luxury wedding industry - the elite ceremonies, the opulent jewelry and couture, and that of lavish destinations and their unique décor, food and wellness offerings. With each digital post and each bi-annual issue, we reveal the jewels in this season’s bridal crown– all perfectly bound in a must-have journal, that aims to connect partners and advertisers with select clientele; and enrich the reader culturally. Aishwarya Tyagi Editor, Destination Wedding Planner- Insider [email protected] The Reader Wedding Planners Wedding budgets and Brides-to-be ranging from from 65+ countries.
    [Show full text]
  • The Heritage of Dress
    Purchased by the AVary Stuart Boor Fund Founded A.D. 1893 Cooper Union Library^ THE HERITAGE OF DRESS PLATE I. Frontispiec Very early man in Java. {See page 5.) THE HERITAGE OF DRESS BEING NOTES ON THE HISTORY AND EVOLUTION OF CLOTHES BY WILFRED MARK WEBB FELLOW OF THE LINNEAN SOCIETY OF LONDON GKNERAL SECRETARY OF THE SELBORNE SOCIETY EDITOR OF " KNOWLEDGE " WITH TWELVE PLATES AND ONE HUNDRED AND SIXTY-NINE FIGURES IN THE TEXT NEW AND REVISED EDITION LONDON Zbc Uimes :Booft Club 1912 TO HIS WIFE HILDA E. WEBB AS A SMALL TOKEN OF AFFECTION THIS BOOK IS DEDICATED BY THE WRITER 20IOST PREFACE TO THE SECOND EDITION HTHE HERITAGE OF DRESS having been out of print for some time, the writer has taken the opportunity afforded him of issuing a second edition, and at the same time of making certain alterations in and additions to the text. Through the efforts of the present publishers the book has been produced in a compacter and handier form without curtailing it in any way, while the price has been halved ; a fact which should tend to carry the volume into those " quiet places " where Ruskin tells us science only lives " with odd people, mostly poor," WILFRED MARK WEBB. Odstock, Hanwell, April, 1912. PREFACE TO THE FIRST EDITION TT would be difficult to find a subject of""more universal ^ interest than that of dress, and hosts of books have been written which deal \vT.th the attire that has been adopted at different times and by various nations or social classes.
    [Show full text]
  • Veiling in Early Modern Europe by Susanna Burghartz (Translated by Jane Caplan)
    ARTICLES Covered Women? Veiling in Early Modern Europe by Susanna Burghartz (translated by Jane Caplan) The veil and the headscarf have become deeply controversial signifiers of identity in recent years. In a conjuncture which is rather too hastily described as ‘a clash of civilizations’, in Christian-secular western Europe wearing the veil or scarf in public has come to epitomize a fundamentalist and antimodern Islamic culture that is opposed to freedom and emancipa- tion. Fierce debates about banning the scarf and veil have taken place in France and Germany, as also in other countries like Belgium, the Netherlands and Switzerland. The way in which this issue has escalated as a theme in the debate about identity politics is nowhere clearer than in the July 2010 decision of the French National Assembly to categorically ban the wearing of the full niqab or burka, in the name of human dignity and equality. In the opinion of many commentators, this amounted to a highly questionable readiness to enforce dignity and equality at the expense of the rights of individual freedom.1 The vehemence of the debate, and the ease with which the basic rights of individuals were overridden, demonstrate a preoccupation with questions of identity that far exceeds the material question of dress alone. In view of this vehemence, it is not surprising to find an ostensibly stark dichotomy of values in play: tradition as opposed to modernity, progress as opposed to reaction, religion to reason, and eman- cipation to oppression. But if we look at how the question of veiling has been negotiated in Europe since the Reformation, it becomes clear how deeply invested the West has been in this history of uncovering and concealing.
    [Show full text]
  • SLT 1974 01 04.Pdf (14.42Mb)
    HCd G- 5 •JIAS t•2.t SPP, I NC;r117.PT MtCHIrAtd '"?.'?^(-1 -isiertfleedie FARWELL, TEXAS FRIDAY. JANUARY 4. 1974 8 PAGES THE STATE LINE URELY TRIBUNE ERSONAL "OFFICIAL PUBLICATION OF PARMER COUNTY" by John NUMBER 16 SIXTY-SECOND YEAR 15 CENTS ataaleatztzttnentS hp..e."Als,./4041W, 0.0,0%.W""ein.....01101.1.0W.WissNOWN .104•A"0.0%""inneWee. era w 01/2"..W W, The State of Texas is heading toward a major deci- Schools Change - sion in the handling of its - affairs. This will be the VANDALS LEAVE NOTES — Vandals who struck at the acceptance or rejection of a Grady Dodd and Vince Rowell homes in Friona during the Businesses List New Hours new State constitution. While it Christmas weekend left their "calling cards." Scattered has been loudly proclaimed around the ransacked and damaged homes were notes from Texico Schools will be or. uary 7, according to an- that the old, or one we are "The Green Fanthom." Sheriff Charlie Lovelace and his Mountain Time and Farwel nouncements by the respective currently abiding by, has deputies would like to meet the Green Fanthom. (Sheriff's Schools will operate on Central schools. become outmoded, the new or Office Photo Time, effective Monday, Jan- W. M. Roberts, superinten- proposed document appears to 441111111e p dent of the Farwell schools, us to be ahead of the wishes of said school hours will be from many Texans. 10 a.m. to 4:30 p.m. and at While we are admitting that At Friona - Texico, Superintendent A. D. our "conservative vs liberal" McDonald said school hours bias is showing, we cannot help there will be 9 a.m.
    [Show full text]
  • Costume News 2006:2 1(18)
    ICOM Costume News 2006:2 1(18) COSTUME NEWS 2006:2 December 25, 2006 INTERNATIONAL COSTUME COMMITTEE COMITÉ INTERNATIONAL DU COSTUME CONTENTS: Letter from the Chair Minutes, Annual General Meeting, October 13, 2006, Lund My first ICOM Costume Committee meeting ICOM Costume Committee annual meeting, 2007 Exhibitions Reviews ICOM Costume News, Spring 2007 LETTER FROM THE CHAIR Season’s greetings to you all It was a great pleasure that so many members were able to attend the excellent meeting held in Copenhagen and Lund in October. It was particularly exciting, and the greatest compliment to the committee that Queen Margarethe of Denmark and Crown Princess Mary joined us for the opening session. With plans now afoot to publish the proceedings I think we should conclude we have enjoyed another very successful year. Please read the news of the next meeting of the committee which will take place in Vienna, Austria in August 2007. Our Austrian colleagues are working hard to put together a lively and interesting programme of costume lectures and visits which will work alongside the ICOM Triennial meeting activities. Vienna is a wonderful city with rich costume collections. I hope that many members will be able to take advantage of this opportunity to explore them. With all good wishes for a happy and peaceful 2007 Joanna Marschner Chairman ICOM Costume News 2006:2 2(18) MINUTES, ANNUAL GENERAL MEETING, OCTOBER 13, 2006, LUND Call to order, apologies The meeting was called to order by Chairman Joanna Marschner. 53 voting members were present. Regrets and greetings had been received from: Alexandra Palmer, Ioanna Papandrou, Suzanne McLean, Rainer Y, Margot Schindler, Vicki Berger, Karen Finch, Isabel Alvarado, Christine Stevens, Lillian Kozloski, Heidi Rasche, Anne Moonen.
    [Show full text]
  • Contest Rules Combined
    Miss & Little Miss Round-Up Contest Chairman - Bridget McIntosh Horsemanship Location - Guadalupe County Sheriff's Posse Stage Location - Guadalupe County Fairgrounds Mandatory Meeting - October 1 at 6pm Contest - October 2 starting at 9am Contest Rules (combined) 1. Miss contestants must be single, between the ages of 14 & 20, Little Miss contestants must be between the ages of 8 & 13 (age as of Sept. 1st) 2. Must be a Texas resident. 3. All contestants must be dressed in western attire and display their horsemanship ability during the contest. All age groups will consist of a horsemanship pattern and queen run. All will model and answer questions on stage along with private or group interviews. Miss contestants will be required to do a 1 minute speech on the Guadalupe County Fair & Rodeo. 4. No individual sponsors allowed. 5. Past and reigning Miss & Little Miss Round-Up are not eligible to participate in their respective age groups. 6. Miss contestants must never have been married and without dependents and if crowned, must remain unmarried and without dependents for the duration of their reign. 7. Entry fee of $20. Selection of Miss Round-Up & Little Miss Round-Up 1. Contestants will be judged on public speaking, personality, appearance and horsemanship. 2. Judging will be done by three to five judges. 3. Presentation of Miss Round-Up and her court & Little Miss Round-Up and her court will immediately follow the contest. New court will be officially presented during the Guad. County PRCA Rodeo the following weekend. Awards Miss Round-Up will receive a saddle, crown, sash, and photography session.
    [Show full text]
  • The Ancient Jewish Wedding
    The Ancient Jewish Wedding ... and the Return of Messiah for His Bride by Jamie Lash Copyright 2012 by Jamie Lash All rights reserved Most quotations are from the New King James Version of the Bible copyright 1979, 1980, 1982 by Thomas Nelson Inc. References marked JNT are from the Jewish New Testament 1989 by Dr. David H. Stern, Jewish New Testament Publications, Jerusalem, Israel. Published by: Jewish Jewels P.O. Box 450550 Ft. Lauderdale, FL 33345 ISBN: 978-0-915775-09-5 Printed in the United States of America for worldwide distribution 1 Dedication In loving memory of my dear friend Sylvia Candib Hurston who has been like a mother to me, always encouraging, loving and giving in simplicity and selflessness. Thank you, Sylvia, for loving our Messiah and for loving Neil and me with so much fervor and faith- fulness. May the Lord be your portion and your delight forever. Acknowledgments I am deeply grateful to my bridegroom Neil for being such a wonderful, giving husband and for bearing with me in love as Yeshua prepares and perfects me in Him. My thanks also to our dedicated Jewish Jewels staff, especially our Administrator, Sheryl Campo. Each labors tirelessly and selflessly so that God's People Israel can come to know Him in a personal way. I also owe a debt of gratitude to the Jewish Jewels Prayer Roses and other faithful friends who have prayed for us behind the scenes for years—unseen by men perhaps, but not by God.May your labor of love in His Name be richly rewarded! A final word of thanks is due to Freiman Fisher Stoltzfus for blessing us with beautiful, anointed illustrations.
    [Show full text]
  • Peasant Art : Sweden, Norway : a Century of Progress Exhibition
    PEASANT ART SWEDEN· NORWAY THE ART INSTITUTE OF CHICAGO A CENTURY OF PROGRESS EXHIBITION J U N E I TO N O VE M B E R I . I 9 3 4 Portico of Stunis Farm. Siilleron FOREWORD HE most varied and original forms of Sweden's T peasant art may be said to be embodied in the ancient farm houses. These ancestral cottages were built with their own hands, as well as the furniture they used and even the garments they wore. Every province had its distinctive character as well as its special dress, and even in the parishes divers peculiarities developed, particularly in the parishes of . Dalarna. On the western shore of Solleron (Sunny Island) in Lake Siljan, is the Stunis farm where stood until recently the main house which was built about 173 7 and added to in 18 3 7. This low log dwelling with portico and tall chimney surmounted by a weather-cock, and its entire interior equipment, such as furniture, utensils, textiles, and painted decora, tions, is now the property of the Art Institute, a gift from Florence Dibell Bartlett. In the near future it is to be re-erected with suitable environment as a part of the Museum. For the duration of A Century of Progress, two galleries are devoted to an exhibition of furnishings of the Dalarna dwelling, including a collection of painted wall hangings, used to cover the walls at Yuletide, together with provincial costumes. NORWAY It is represented by some fine Norwegian costumes, household implements and jewelry, including a "bride crown," and "brea st plate" or dress front.
    [Show full text]