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Theme Breaks Make Your Wedding A Dream Come True…. 1355 W 20th Avenue Oshkosh, WI 54902 Phone: 920-966-1300 Friday and Sunday Bridal Package 2017 The following services and amenities are included with your Wedding Reception/Dinner A FREE suite for the Bride and Groom the evening of your Reception (Based on availability) or a standard room and 2 additional FREE Complimentary Champagne Toast for the Head Table Rooms for your guests at a guaranteed rate Rooms for your guests at a guaranteed rate Round tables and chairs Linen tablecloths and napkins Skirted head table on risers with microphone Skirted cake table Skirted gift table and place card table Podium or table for guest book Easels for photo displays Dance floor Indoor pool and hot tub open 24 hours (children until 10:00pm) Also available, our outdoor observation deck that seats up to 400 people. See Sales Department for details $600 deposit - $400 for banquet facility rental and $200 applied towards food and beverage Saturday Bridal Package 2017 The Following Services and Amenities are included with your Wedding Reception/Dinner A FREE suite for the Bride and Groom the evening of your Reception (Based on availability) or a standard room and 2 additional FREE Complimentary Champagne Toast for the Head Table Rooms for your guests at a guaranteed rate Round tables and chairs Linen tablecloths and napkins Skirted head table on risers with microphone Skirted cake table Skirted gift table and place card table Podium or table for guest book Easels for photo displays Dance floor Indoor pool and hot tub open 24 hours (children until 10:00pm) Also available, outdoor observations deck that seat up to 400 people. See Sales Department for details $1,000 deposit - $700 for banquet facility rental and $300 applied towards food and beverage $5,000 Food Minimum DINNER PLATED DINNER ENTREES POULTRY Chicken Forestiere 19.95 Chicken Piccata 19.95 Sautéed chicken breast topped Sautéed chicken breast topped with capers with a wild mushroom ragout in a lemon white wine cream sauce Mandarin Chicken 19.95 Sautéed chicken breast with mixed peppers, onions, finished with a mandarin orange sauce Chicken Saltimbocca 20.95 Chicken Princess 19.95 Sautéed chicken breast in butter topped with Sautéed chicken breast in butter topped with prosciutto, sage and provolone cheese asparagus spears and Monterey cheese GRASSLANDS Tenderloin with Brandy Steak Neptune 26.95 Peppercorn Sauce 25.95 Tenderloin filet topped with crabmeat and Tenderloin filet grilled to perfection topped asparagus served over a pool of béarnaise sauce with a brandy peppercorn sauce Southwest Roasted Pork Loin 19.95 Prime Rib of Beef 23.95 Seasoned roasted pork loin, sliced and served on a U.S.D.A rib-eye of beef marinated and bed of sautéed tri-colored peppers slow roasted in rosemary COMBINATIONS Tenderloin & Chicken Forestiere 25.95 Grilled Tenderloin & Mahi-Mahi 27.95 Grilled tenderloin medallion paired with a sautéed chicken breast Grilled tenderloin medallion paired with grilled Mahi-Mahi, topped nestled under a wild mushroom ragout with herbed butter and balsamic reduction Tenderloin & Shrimp 30.95 Chicken Princess & Grilled tenderloin medallion topped with a mushroom confit Grilled Atlantic Salmon 22.95 paired with jumbo shrimp, adorned with garlic bread crumbs Sautéed chicken breast in butter topped with asparagus spears and Monterey cheese paired with a grilled filet of salmon and served with fresh tarragon cream sauce Cranberry Glazed Pork & Baked Haddock 23.95 Pork loin paired with baked haddock with cranberry citrus sauce and garnished with cranberry chutney and orange VEGETARIAN Vegetarian Stir-Fry 16.95 Snow peas, mushrooms, celery, carrots, bell pepper, served over white rice Eggplant Parmesan 16.95 Seasoned bread crumbs, olive oil, bell pepper marinara, mozzarella cheese, whole grain linguini, basil pesto Portobello Pesto Tortellini 16.95 Cheese tortellini, parmesan basil pesto cream, ratatouille, portobello mushrooms SEAFOOD Grilled Atlantic Salmon 19.95 Roasted Mahi-Mahi 21.95 Grilled salmon served with Served over herb spätzle and a a cucumber dill sauce reduced balsamic vinegar sauce Garlic and Herb Shrimp 22.95 Lemon Pepper Haddock 19.95 Jumbo shrimp adorned with garlic and herb Broiled haddock seasoned with lemon pepper served over a pool of béchamel sauce PLATED DINNERS INCLUDE: House mixed greens with balsamic vinaigrette, choice of vegetable and starch, rolls and butter, regular coffee, decaffeinated coffee, iced tea or milk Vegetables Select One: Green beans almandine Mediterranean blend Honey glazed baby carrots Pacific blend Broccoli with chive butter Key Largo blend Bahamas blend Potato/Starch Select One: Oven roasted potatoes Rosemary red potatoes Wild rice pilaf Herb butter red potatoes Parmesan risotto Twice baked potato (add 1.00) Premium Choices Caesar salad (add 1.00) Supper club salad (add 1.00) Fruit cup (add 1.00) Tomato, basil & mozzarella salad (add 2.00) Children 10 & under $9.95 Chicken Tender & Fries Salad Rolls and Butter Milk OR Macaronni and Cheese Salad Rolls and Butter Milk A 18% service charge & 5% WI Sales Tax will be added to the above pricing. Prices and items are subject to change. DINNER BUFFETS Choice of One Entrée Choice of Two Entrees Choice of Three Entrees 19.95 22.95 26.95 Entrees Chicken Wellington Chicken stuffed with mushroom duxelle and wrapped in flaky Baked Ham puff pastry with fresh tarragon sauce Brown sugar butter sauce Pepper Crusted Chuck Roast Marinated Mahi-Mahi Pepper crusted chuck roast. Served with au jus Ginger and lime Roasted Southwest Pork Tenderloin Baked Manicotti Seasoned roasted pork loin served with Pasta stuffed with herb ricotta cheese sautéed onions and bell peppers topped with cider mustard glaze Grilled Atlantic Salmon Grilled salmon served with Burgundy Beef Tips cucumber dill sauce Mushroom gravy Herb Baked Chicken Monterey Chicken Traditional herbs and seasonings Monterey jack cheese, avocado, sun-dried tomato coulis Dinner Includes Salad Select One: Caesar salad House mixed greens salad A 18% service charge & 5% WI Sales Tax will be added to the above pricing. Prices and items are subject to change. Potatoes/ Starches / Vegetables Select Two: Rosemary Red Potatoes Garlic & Oil Noodles Whipped Potatoes & Gravy Herb & Onion Risotto Oven Roasted Potatoes Rosemary Risotto Rice Pilaf Duchess Potatoes (add 1.00) Herb Butter Red Potatoes Twice Baked Potato (add 1.00) Honey Glazed Baby Carrots Green Beans Almandine Green beans sprinkled with almonds Whole baby carrots with a touch of honey Broccoli with Chive Butter Pacific Blend Vegetable Sugar snap peas, orange and yellow carrots Broccoli florets seasoned with chives broccoli florets Mediterranean Blend Key Largo Blend Whole green beans, sliced carrots, cauliflower, Whole green beans, sliced orange and yellow carrots onion strips, red pepper strips red pepper strips Bahamas Blend Whole green beans, yellow sliced carrots, broccoli florets, along with red pepper strips Served with Assorted Rolls & Butter A 18% service charge & 5% WI Sales Tax will be added to the above pricing. Prices and items are subject to change. RECEPTIONS FROM THE BUTCHER BLOCK (Designed to Enhance your Hors d’oeuvre Party or Dinner Buffet, Not Sold Separately) Choice Round of Beef 40 servings 155.00 Slow roasted seasoned U.S.D.A. choice inside round Brown Sugar Glazed Ham 40 servings 155.00 Slow roasted pit ham glazed with a brown sugar glaze Roast Turkey Breast 40 servings 155.00 Golden plump turkey breast roasted to perfection and served with a cranberry mayo All carving stations items served with rolls & appropriate condiments All carving stations require a 25.00/hour attendant fee. ACTION STATIONS Minimum of 50 Additional 1.50 per Person, if under the minimum (Designed to enhance your hors d’oeuvre party or dinner buffet; not sold separately) Pasta Extraordinaire 9.95 Penne & tortellini pasta sautéed and topped with your favorite sauce. Choose three: Tuscan red pepper clam sauce, home-style marinara, meat sauce, Alfredo, pesto or marsala cream sauce Served with garlic bread and breadsticks Far East Extravaganza 9.95 Stir fried hibachi or sesame style beef, chicken or pork Fried rice, steamed rice and oriental vegetables. Served with spring rolls South of the Border Fiesta 10.95 Sizzling fajitas with marinated chicken or beef strips, onions & peppers Served with all the perfect ingredients to build your own fajitas & tacos Seasoned ground beef, refried beans, shredded cheeses, lettuce, tomatoes, diced onion, Sour cream, salsa, guacamole, warm flour tortillas and hard taco shells All action stations require a 25.00/hour attendant fee. A 18% service charge & 5% WI Sales Tax will be added to the above pricing. Prices and items are subject to change. COLD DISPLAYS Vegetable Crudités with Dip Small (30-50) 95.00 Large (90-100) 160.00 Bruschetta Display With hummus, tapenade, sundried tomatoes, Wisconsin Cheese bruschetta and fresh baguettes Cheddar, pepper jack, Small (30-50) 105.00 mozzarella and swiss with assorted crackers Large (90-100) 155.00 Small (30-50) 95.00 Large (90-100) 160.00 Sliced Fresh Fruit and Berry Display Add sausage: Small (30-50) 105.00 Small (30-50) 115.00 Large (90-100) 180.00 Large (90-100) 195.00 Whole Smoked Salmon International Cheese with water crackers and cucumber dill sauce Gouda, Port Salut, French brie, Camembert & (Serves 75) 145.00 gorgonzola, with assorted crackers and fruit Small (30-50) 115.00 Whole Smoked Trout Large (90-100) 195.00 with water crackers (Serves 75) 145.00
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