EURL-PROFICIENCY TEST-FV-21, 2019 Pesticide Residues in Red Cabbage Homogenate Final Report 2019 Organiser: Dr. Amadeo R. Fernández-Alba Co-Head of EURL-FV University of Almería, Edificio Químicas CITE I Ctra. Sacramento s/n 04120 Almería, SPAIN Phone: +34 950015034; Fax: +34 950015008 E-mail:
[email protected] http://www.eurl-pesticides.eu Organising team at the University of Almería: Carmen Ferrer, Chemist. University of Almería Octavio Malato, Chemist. University of Almería Ana Lozano, Chemist. University of Almería Mª del Mar Gómez, Agronomist. University of Almería Łukasz Rajski, Chemist. University of Almería Mª Jesús Martínez, Chemist. University of Almería Víctor Cutillas, Chemist. University of Almería Francisco José Diaz, Chemist. University of Almería Ana Goday, Chemist. University of Almería María Murcia, Chemist. University of Almería Scientific Committee: Antonio Valverde, Senior Chemist (QCG). University of Almería, Spain. Paula Medina, Senior Chemist (QCG). European Food Safety Authority, Italy. Michelangelo Anastassiades, Senior Chemist (AG). CVUA Stuttgart, Fellbach, Germany. Miguel Gamón, Senior Chemist (AG). Co-Head of EURL-FV. Pesticide Residue Laboratory (Agro-Food Analysis Service) of the Generalitat Valenciana, Spain. Magnus Jezussek, Senior Chemist (AG). Bavarian Health and Food Safety Authority, Erlangen, Germany. André de Kok, Senior Chemist (AG). Wageningen Food Safety Research, Wageningen, The Netherlands. Ralf Lippold, Senior Chemist (AG). CVUA Freiburg, Germany. Sonja Masselter, Senior Chemist (AG). AGES GmbH, Institute for Food Safety Innsbruck, Austria. Hans Mol, Senior Chemist (AG). Wageningen Food Safety Research, Wageningen, The Netherlands. Finbarr O’Regan, Senior Chemist(AG). Pesticide Control Laboratory, Celbridge, Ireland. Patrizia Pelosi, Senior Chemist (AG). Istituto Superiore di Sanità, Rome, Italy.