Hilton Chicago/Oak Brook Hills Resort & Conference Center Banquet Menu

Hilton Chicago/Oak Brook Hills Resort & Conference Center

Banquet Menu

Meeting Packages

Page | 2 Meeting Packages

COMPLETE MEETING PACKAGE: $139

Dinner the evening of arrival in the Resort’s Main Dining Room Breakfast the following morning in the Resort’s Main Dining Room General Session Room One Breakout Room per 25 attendees Event Technology Package (Includes LCD, Screen, 1 Power Strip, 2 Flipcharts, 1 Internet Line in General Session room) Continuous Coffee Break Service Lunch in the Resort’s Main Dining Room **Inclusive of Service Charge**

MODIFIED MEETING PACKAGE: $124

Breakfast in the Resort’s Main Dining Room General Session Room One Breakout per 25 attendees Event Technology Package (Includes LCD, Screen, 1 Power Strip, 2 Flipcharts, 1 Internet Line in General Session room) Continuous Coffee Break Service Lunch in the Resort’s Main Dining Room **Inclusive of Service Charge**

DAY MEETING PACKAGE: $109

General Session Room Continuous Coffee Break Service including Continental Breakfast One Breakout per 25 attendees Event Technology Package (Includes LCD, Screen, 1 Power Strip, 2 Flipcharts, 1 Internet Line in General Session room) Lunch in the Resort’s Main Dining Room **Inclusive of Service Charge**

Page | 3

Breakfast Menus

Page | 4 Breakfast Buffet

All buffet options include: Orange, Cranberry and Apple Juice, Fresh Brewed Signature Blended Coffee and Tea Buffets require a minimum of 25 people

Westmont Continental | 23 The Great Midwest | 30 Healthy Choice | 36 Fresh Seasonal Whole and Sliced Fruit Fresh Seasonal Whole and Sliced Fruit Fresh Seasonal Whole Fruit Assorted Breakfast Pastries Individual Assorted Yogurts Cantaloupe and Blueberry Salad New York Style Bagels Assorted House Baked Breakfast Pastries Organic Yogurts Homemade Granola Plain and Honey-Almond Cream Cheese Fresh Bagels, Butter, Fruit Preserves, Heart Healthy Muffins Plain and Honey-Almond Cream Cheese Hard Boiled Farm Fresh Eggs Steel Cut Irish Oatmeal Organic Strawberry and Banana Smoothies Brown Sugar and Raisins Assorted Cereals Fresh Scrambled Eggs Steel Cut Irish Oatmeal Sausage, Bacon Brown Sugar and Raisins Yukon Potatoes, Roasted Red Pepper and Vegetable Frittata with Feta Cheese Sweet Onions Turkey Bacon Chicken Apple Sausage

Desayuno a la Mexicana | 36 Resort Breakfast | 37 Farm to Table | 39 Fresh Seasonal Whole and Sliced Fruit Fresh Seasonal Whole Fruit Fresh Seasonal Whole Fruit Assorted House Baked Pastelitos Gourmet Fruit Salad Gourmet Fruit Salad Including Crumb Cakes, Concha Bran and Blueberry Muffins Mini Lox and Bagels (Mexican Sweet Bread) Signature Honey Scones Zucchini Bread and Carrot Raisin Bread Fresh Fruit Smoothies Pomegranate Apple Butter Pecan Sticky Buns Breakfast Potatoes Fresh Assortment of Bagels Assorted Fruit Flavored Yogurt Chilaquiles with Salsa Verde Smoked Salmon, Plain and Herbed Cream Fresh Scrambled Eggs Chorizo Sausage Link Cheese Carved Bone-In Country Ham Huevos Rancheros Lemon Ricotta Cheese Blintzes Applewood Smoked Country Bacon Machacado con Huevo-Made to Order Applewood Smoked Country Bacon Green Chili Hash Brown Potatoes Scrambled Eggs Homemade Sourdough Biscuits and ** Complimentary Station Attendant Breakfast Potatoes Sausage Gravy required for this Menu Option** Eggs Benedict Made to Order Waffles Warm Maple Syrup

Page | 5 Plated Breakfast

All plated breakfasts include: Orange Juice or a Fresh Fruit Juice starter, Freshly Baked Morning Pastries, Breads and Fresh Brewed Signature Blended Coffee and Tea

Roasted Vegetarian Frittata |23 Brioche French Toast |24

Tomato Caponata Pecans and Orange Infused Grilled Asparagus Maple Syrup Hash Brown Potatoes Apple Smoked Bacon

Chilaquiles |23 Grilled Bone-In Ham Steak |24

Roasted Tomatillo Salsa Farm Fresh Scrambled Eggs Scrambled Eggs Cheddar Cheese Avocado, Queso Fresco Hash Brown Potatoes Sliced Yukon Gold Potatoes

Country Style Breakfast |24 Grilled Petite Filet Mignon |29

Scrambled Eggs, Cheddar Cheese Farm Fresh Scrambled Eggs Signature Sausage Patty Hash Brown Potatoes Two Slices of Applewood Bacon Local Manchego Cheese Country Style Breakfast Potatoes Chives Grilled Asparagus Roasted Tomato with Fresh Herbs

Page | 6

Morning & Afternoon Breaks

Page | 7 All Day Continuous Break | 36

Minimum of 25 guests

(Located on shared break stations within close proximity to your meeting room)

AM Break Service Mid-Morning Break Service Afternoon Break Service (7:30am -9:30am) (9:30am – noon) (2pm-4pm)

One Hot Breakfast Item Assorted Sweet and Salty Snacks One Hot Afternoon Snack Assorted Breakfast Breads and Pastries Whole Fresh Fruit Sweet Items Whole Fresh Fruit Assorted Soft Drinks Savory Items Sliced Fruit Regular and Decaffeinated Coffee, Tea Salty Items Hard Boiled Eggs Hand Fruit Breakfast Juices Assorted Soft Drinks Assorted Soft Drinks Regular and Decaffeinated Coffee, Tea Regular and Decaffeinated Coffee, Tea

BEVERAGE ENHANCEMENTS

Priced Per Piece

Priced Per Gallon Priced Per 64 oz. Pitcher

Page | 8

MORNING BREAKS

Minimum of 25 guests

The Baker |12 Healthy Break |14 Mexican Break |14

House Made Mini Cinnamon Buns Organic Chips and Snacks Cinnamon and Custard Churros Honey Donuts Kind Plus Bars Strawberry Sauce and Chocolate Sauce Morning Glory Bread Flavored Yogurts Vanilla Whipped Cream Creamed Butter Assorted Organic Teas Abuelita Hot Chocolate Coffee and Tea Infused Waters Marshmallows Horchata

The New Yorker |15 Energy Break |18 Juice and Stuff |18

Variety of Bagels Mini Cappuccino Cupcakes Blends of Fresh Vegetable Plain and Herb Cream Cheese Assorted Energy Drinks and Fruit Juices Smoked Salmon, Sliced Tomato, Cucumbers, Homemade Trail Mix Onions and Capers Assorted Dark Chocolate Bars Select Three: Carrot Pineapple Watermelon Cucumber Apple and Beet Juice Strawberry Blueberry Cranberry Cherry Mango Coconut Blood Orange with Sparkling Water

AFTERNOON BREAKS

Minimum of 25 guests

En Francais |14 Cheese and Charcuterie Display |15 Cupcakes and More |15

Assorted Macaroons Great American Cheese Display: Peanut Butter and Jelly Cream Puffs Cheddar, Gouda, Tres Leches Chocolate Caramel Madeleines Triple Cream Brie, Butterkäse Signature Honey Petite Fours Chilled Carafes of: 2% Milk Charcuterie: Almond Milk Prosciutto, Salami, Soppressata, Honeycomb, Chocolate Milk Jams, Crackers, Crostini

Chicago One |15 Bacon Delights|16 Complete Energy Kit |18

Mini Chicago Hot Dogs with Toppings Chocolate Bacon Bark Power Bars Chicago Mix Popcorn Pita and Bacon Dip Whole Fresh Fruit Assorted Gourmet Potato Chips Mini BLT in Pâté à Choux Baked Pita Chips with Hummus Goose Island Root Beer and Orange Soda Eugene Porter Chocolate Cupcake with Sweet and Salty Trail Mix Maple Bacon Frosting Vegetable Crudité and Dip Red Bull and Starbucks Double Shot

Page | 9

FOOD ENHANCEMENTS

Priced Per Piece Dove Bars and Haagen-Dazs Ice Cream Bars |6 Individual Bags of Dry Snacks |3 Granola Bars / Energy Bars / Kind Bars |5 Assorted Candy Bars |5 Individual Fruit Yogurts with Homemade Granola |6 Assorted Dry Cereals with Bananas, Raisins and Milk |6 Assorted Sweet Loaves: Lemon Poppy Seed, Carrot or Zucchini|10 per loaf Pretzels, Mixed Nuts, Potato Chips or Tortilla Chips |8 per bowl Salsa, Ranch or Onion Dip |10 per bowl

Assorted Bagels and Assorted Cream Cheese|30 Scones, Lemon Curd, Clotted Cream and Jam|36 Chef’s Selection of Miniature Pastries |40

Page | 10

Lunch Menus

Page | 11

Lunch Buffet

All buffet options include Artisan Bread and Butter, Iced Tea, Coffee and Hot Tea Please ask your Event Manager about upgrade options and Gluten Free Options.

Ty Warner Park | 34 Kira Salak | 39 Midwest Heritage | 38 Minimum of 25 guests Minimum of 25 guests Minimum of 25 guests

Soup Du Jour Soup Du Jour Corn, Wild Rice and Chicken Chowder Garden Salad Mixed Green Salad Mixed Greens, Carrots, Cucumbers, Beets, Pecans, Chevre, Red and Green Romaine Salad Tomato, Red Wine Vinaigrette Honey Balsamic Dressing Tomato, Kalamata Olives, Grilled and Ranch Dressing Artichokes, Red Wine Vinaigrette Spinach Frisée Salad Southern Style Potato Salad Grilled Artichokes, Tear Drop Peppers, Tomato Mozzarella Salad Homemade Coleslaw Walnut Vinaigrette Basil, Sherry Balsamic Drizzle House Made Potato Chips Extra Virgin Olive Oil Quinoa Salad Albacore Tuna Salad Tomato, Cucumber, Parsley, Mint, Roast Sirloin Lemon Vinaigrette Cremini Mushroom Sauce From the Deli: Pan Seared Chicken Breast Ham, Turkey and Roast Beef House Made Potato Chips Pesto Cream Sauce

LAAK Brother Cheddar, Provolone and Swiss, Tomato, Leaf Lettuce, Onion, From the Deli: Roasted Fingerling Potatoes Mustard, Mayonnaise, Boars Head Ham, Herbs, Bacon, Bell Peppers, Horseradish Sauce Turkey and Roast Beef Red Onion Variety of Artisan Breads to include: Warm Fresh Cut Pastrami with Pretzel Roll, Sea Salt Ciabatta, Traditional Sauerkraut Sautéed Green Beans and Carrots Sour Dough LAAK Brother Cheddar, Thyme Shallot Butter Provolone and Swiss Assorted Cookies Tomato, Leaf Lettuce, Onion, Flourless Chocolate Cake Mustard, Mayonnaise, Horseradish Sauce Selection of Brownies and Blondies Apple Pie Tarts

Variety of Artisan Breads:

Pretzel Roll, Sea Salt Ciabatta, Sour Dough

Assorted Fresh Fruit Tarts Chef's Selection of Miniature Pastries

Page | 12

Lunch Buffet

All buffet options include Artisan Bread and Butter, Iced Tea, Coffee and Hot Tea Please ask your Event Manager about upgrade options and Gluten Free Options.

Le Mediterranean | 42 Eastern Shore | 42 Pacific Rim| 39 Minimum of 25 guests Minimum of 25 guests Minimum of 25 guests

Moroccan Tomato & Chickpea Soup New England Clam Chowder Vegetarian Pho Oyster Crackers Vietnamese Noodle Soup Caesar Salad Crisp Romaine Lettuce, Shaved Asiago Garden Salad Soba Noodle Salad Cheese, Homemade Croutons Mixed Greens, Carrots, Cucumbers, Shrimp, Napa Cabbage, Red Pepper, Tomato, Red Wine Vinaigrette and Ranch Cucumber, Almonds Panzanella Salad Dressing Tomato, Yellow Pepper, Cucumber, Red Asian Chopped Salad Onion, Basil, Tuscan Bread, Balsamic Apple Coleslaw Mixed Greens, Baby Corn, Mandarin Orange, Red Pepper, Water Chestnuts Roasted Brussel Sprouts Parmesan Zucchini Fries Toasted Cashew, Sun Dried Tomato Horseradish Sauce Szechuan Green Beans

Artichoke and Goat Cheese Ravioli Herb Roasted Potatoes Steamed Jasmine Rice Tear Drop Peppers, Parmesan, Yukon Potato, Parsley, Basil, Garlic Ginger Carrot and Green Onions Fennel Cream Sauce North Carolina BBQ Pulled Pork Grilled Chicken Banh Mi Sandwiches Chicken Parmigiana Apple Coleslaw, Mini Ciabatta Rolls San Marzano Tomato Sauce Sweet and Sour Chicken Baltimore Fried Chicken Pineapple, Bell Pepper, Onion Pesto Crusted Cod Cherry BBQ Sauce, Hot Sauce Red Pepper Sauce Beef and Broccoli Signature Crab Cakes General Tso’s Sauce, Sesame, Scallions Baklava Red Pepper Sauce Tiramisu Green Tea Crème Puff Moroccan Rice Pudding New York Cheesecake Lemon Meringue Tart Boston Crème Pie Caramel Ginger Cupcake Blueberry Doughnut Holes

Page | 13

Lunch Buffet

All buffet options include Artisan Bread and Butter, Iced Tea, Coffee and Hot Tea Please ask your Event Manager about upgrade options and Gluten Free Options.

BBQ Lunch | 36 Pancho Villa| 39 Minimum of 25 Guests Minimum of 25 Guests

Summer Salad Pozole Jerez Style (Pork Stew) Iceberg, Romaine Lettuce, Cherry Tomatoes, Pork, Hominy, Guajillo Pepper, Lime, Oregano Red Onion, Cucumbers, Croutons, Buttermilk Ranch, Red Wine Vinaigrette Nopalito Salad Cactus, Caramelized Onion, Traditional Coleslaw Crumbled Mexican Cheese Potato Salad Corn Salad Chilled 5-Bean Picnic Salad Roasted Corn, Julianne Roasted Poblanos, Green, Wax, Kidney, Cilantro Leaves Black Eyed Peas, Garbanzo Carne A La Mexicana Mini Man Burger Mild Salsa Roja with Corn Tortilla Cheddar Cheese, Sautéed Onions Pescado Al Mojo De Ajo Pulled Pork Sliders Garlic Butter Style Fish North Carolina Sauce, Muenster Cheese, Spicy Pickle Relish Chicken Tinga Shredded Lettuce, Cumin Scented Sour Cream BBQ Chicken Breast Gourmet Mustards, Mayo, Ketchup, Sautéed Onions, Zucchini, and Tomatoes Sliced Red Onion, Tomatoes, Leaf Lettuce Chipotle Baby Potatoes Watermelon Wedges Sliced Red Potato, Cilantro, Chipotle Pepper Chocolate Chip Cookies Brownies Tres Leches Cupcakes Warm Apple Cobbler Rice Pudding with Raisins Cinnamon Buñuelos

Page | 14

Lunch Buffet

The Market: “Build your own Box Lunch, Buffet set up” | 30 or “Traditional Box Lunch” | 33

Boxed Lunch served with Ms. Vicki’s Chips, Packo Pickles, and Whole Fresh Seasonal Fruit. Clients Choice of 3 Sandwiches or Salads, Cookies or Brownies and Soft Drinks or Bottled Water.

Cold Sandwiches Hot Sandwiches *available for buffet style only

Roast Beef Grilled Chicken Caprese Provolone Cheese, Red Onion, Arugula, Tomato, Grilled Chicken, Fresh Mozzarella, Basil Pesto, Tomato, Horseradish Sauce, Ciabatta Roll Black Olive Tapenade, Ciabatta Roll

Smoked Turkey Breast Croque Monsieur Ham Brie, Candied Pecan Mustard, Bibb Lettuce, Ham, Baby Swiss Cheese, Crispy Thick Cut Bacon, Multigrain Ciabatta Roll Dipped in Egg and Fried

Grilled Chicken Breast Smoked Turkey Breast Fresh Mozzarella, Basil Pesto, Tomato, Turkey Breast, Smoked Mozzarella, Sun Dried Tomato Mayonnaise, Black Olive Tapenade, Ciabatta Roll Arugula, Roasted Piquillo Pepper, Hoagie Roll

Hippie Wrap (Vegetarian) Marinated Grilled Vegetables Millet and Quinoa Salad, Chickpeas, Cucumber, Tomato and Feta Portabella Mushroom, Red Onion, Japanese Eggplant, Red Pepper, Cheese, Red Wine Vinaigrette, Whole Wheat Tortilla Zucchini, Herb Mayo, Grilled Ciabatta Roll

Salads

Grilled Chicken Caesar American Chopped Salad Red and Green Romaine, Shaved Parmesan, Homemade Croutons, Chopped Romaine and Watercress, Herb Grilled Chicken, Avocado, Classic Caesar Dressing Egg, Bacon, Tomato, Blue Cheese, Light Herb Vinaigrette Asian Salad Napa Cabbage, Red Cabbage, Carrots, Green Onion, Cucumber, Red Moroccan Salad Pepper, Cilantro, Pickled Ginger, Crispy Wontons, Bibb and Romaine Lettuce, Piquillo Pepper, Green Olive, Hard-Boiled Ginger Soy Vinaigrette Egg, Red Onion, Carrot, Orange Slice Vinaigrette Mexican Salad Chopped Romaine, Roasted Corn, Black Beans, Jicama, Radish, Farmer’s Salad Grilled Poblano, Cilantro, Queso Fresco, Mango Basil Vinaigrette Grilled Steak, Baby Gem Wedge Lettuce, Artichoke, Red Bliss Potato, Pickled Red Onions, Creamy Parmesan Dressing

Page | 15

Lunch Buffet

All buffet options include Artisan Bread and Butter, Iced Tea, Coffee and Hot Tea Please ask your Event Manager about upgrade options and Gluten Free Options

Soup, Salad, Flatbread and Dessert| 35

Soups (Select One)

Vegetable Minestrone, Pesto Crouton Tuscan White Bean and Kale, Pancetta Crisps Old Fashioned Chicken Noodle, Cheddar Herb Biscuit San Marzano Tomato Soup, Artichoke, Spinach and Parmesan Cheese Garlic Crouton New England Clam Chowder Pozole Jerez Style (Pork Stew) Tortilla Soup, Crispy Tortilla Strips, Scallion, Sour Cream Chicken and Wild Rice Soup, Cheddar Herb Biscuit Wild Mushroom Bisque, Pesto Crouton Baked Potato Soup, Smoked Bacon, Cheddar Cheese, Green Onion

Salads (Select Two)

Cobb Salad Baby Greens, Chicken, Boiled Eggs, Blue Cheese, Tomato, Bacon, Red Wine Vinaigrette Baby Arugula Shaved Pear, Pecorino Romano, Toasted Pecans, Cranberry Vinaigrette Crisp Romaine and Spinach Artichoke Hearts, Kalamata Olives, Feta Cheese, Tomato, Honey Lemon Vinaigrette Orecchiette Pasta Salad Grilled Fennel, Shrimp, Chorizo, Sweet Peppers, Herbs, Sherry Vinaigrette

Crispy Flatbreads (Select Three)

Prosciutto Arugula, Smoked Gorgonzola and Fig Jam Smoked Bacon Apple, Honey, Chevre and Fresh Thyme Smoked Chicken Sweet Onion, BBQ Sauce, Provolone and Teardrop Peppers Steak Fiorentina Grilled Flank Steak, Arugula Pesto, Fontina Cheese, Grey Salt and Balsamic Glaze Vegetarian Grilled Zucchini, Roasted Cherry Tomato, Fresh Mozzarella and Basil Pesto

Desserts (Select Two)

Seasonal Fruit Tart Seasonal Cheesecake Chocolate Layer Cake Tiramisu White Chocolate Mousse Parfait, Chocolate Sauce, Crumbled Oreo

Page | 16

Lunch Buffet

All buffet options include Artisan Bread and Butter, Iced Tea, Coffee and Hot Tea Please ask your Event Manager about upgrade options and Gluten Free Options

Soup, Salad, Sandwich and Dessert| 35

Soups (Select One)

Vegetable Minestrone, Pesto Crouton Tuscan White Bean and Kale, Pancetta Crisps Old Fashioned Chicken Noodle, Cheddar Herb Biscuit San Marzano Tomato Soup, Artichoke, Spinach and Parmesan Cheese Garlic Crouton New England Clam Chowder Pozole Jerez Style (Pork Stew) Tortilla Soup, Crispy Tortilla Strips, Scallion, Sour Cream Chicken and Wild Rice, Cheddar Herb Biscuit Wild Mushroom Bisque, Pesto Crouton Baked Potato Soup, Smoked Bacon, Cheddar Cheese, Green Onion

Salads (Select Two)

Pasta Salad Arugula Pesto, Peas, Tomato, Parmesan Multi Grain Salad Quinoa, Barley, Wild Rice Pickled Carrot and Cucumber, Cherry Tomato, Feta Cheese with Oregano Vinaigrette Caprese Salad Vine Ripened Tomato, Fresh Mozzarella, Basil with Extra Virgin Olive Oil Caesar Salad of Romaine Wedges Shaved Parmesan, Focaccia Croutons with Caesar Dressing

Hot Sandwiches (Select Two)

Italian Meats Sweet and Spicy Coppa, Mortadella, Soppressata, Genoa Salami, Giardiniera Vegetables, Provolone served on a Baguette Roll Chicago Beef Roasted Sliced Beef Sirloin, Sweet Onion Jam, Piccolo Peppers, Provolone served on a Baguette Roll Portobello Herb Marinated Portobello Mushroom Brie, Sun Dried Tomato Spread, Young Spinach served on a Herb Ciabatta Roll Rueben Corned Beef, Housemade Sauerkraut, Thousand Island Dressing served on Marble Rye

Desserts (Select Two)

Seasonal Cheesecake Assorted Cookies Assorted Mini Cupcakes Assorted Cookie Bar Flourless Chocolate Cake

Page | 17

Lunch Buffet ENHANCEMENTS

Priced per Person

Grilled Italian Sausage, Peppers, Onions, Giardiniera | 4

Wisconsin Beer Brats | 4

Hot Dogs | 4

Grilled Flank Steak | 9

Grilled Vegetables, Zucchini, Yellow Squash, Red and Yellow Peppers, Red Onions | 3

Pork Tamales | 4

Shrimp Ceviche| 9

Agua de Horchata (rice water) | 3

Agua de Jamaica| 3

Limonada (lemonade) | 3

Chips and Salsa, Roja and Salsa Verde | 3

Quesadilla Station, Plain Cheese, Carne Asada, Grilled Chicken, Rock Shrimp ∣ 10

Pozole Soup, Tender Pork, Hominy, Fragrant Broth ∣ 10

Chicken Enchiladas, Corn Tortillas, Red Chili Sauce ∣ 10

Hot Beef & Cheddar, Caramelized Onions, Peppers served on a Torrano Roll | 3

BBQ Pulled Pork, Housemade BBQ Sauce, Crispy Onions, Coleslaw served on a Brioche Bun | 3

Grilled Cheese, Aged White Cheddar, Tomatoes, Broccoli, Pesto served on Sourdough Bread | 3

Italian Beef, Shaved Eye of Round, Sweet Peppers, Giardiniera, Au Jus served on French Bread | 3

Page | 18

Plated Lunch

All lunches are 3 courses: Your choice of Soup or Salad, Entrée and Dessert. All options include Artisan Bread and Butter, Iced Tea, Coffee and Hot Tea

Soups

Wild Mushroom Bisque Baked Potato and Leek Soup Tomato Bisque Pesto Croutons Smoked Bacon and Chive Mascarpone Artichoke, Spinach and Parmesan Cheese Garlic Croutons

Tuscan White Bean and Kale Soup Old Fashion Chicken Noodle Soup Vegetable Minestrone Pancetta Crisp Cheddar Herb Biscuit Pesto Crouton

Salads

Romaine Salad Classic Caesar Arugula Salad Black Olives, Artichokes, Tomato, Hearts of Romaine, Classic Caesar Shaved Pear, Asiago Cheese, Cucumber Dressing, Croutons, Shaved Parmesan Toasted Almonds

Willow Crest Salad Baby Spinach Salad Red and Green Romaine Greens, Hearts of Palm, Orange Segments, Chevre, Roasted Red Beets, Dried Black Olives, Marinated Artichokes, Red Pepper, Croutons, Citrus Vinaigrette Cherries, Bacon Lardons, Pecans, Tomato, Red Wine Vinaigrette Vanilla Balsamic Vinaigrette

Entrees

Herb Roasted Chicken Breast | 30 Chicken Breast (with wing) | 34 Stuffed Chicken Breast with Ricotta | 39 Caponata Sauce, Polenta Cake, Seasonal Shiitake Mushroom Vinaigrette, Asiago, Spinach, Pine Nuts, Black Pepper Vegetables Apple Smoked Bacon Ragout, Fettuccine, Pomodoro Sauce, Broccolini, Whipped Potatoes, Seasonal Vegetables Romesco Sauce

Loc Duarte Salmon | 35 Signature Crab Cake | 36 Grilled Strip Steak | 39 Sautéed Zucchini Noodles, Sweet Bell Peppers, Tartar Sauce, Wild Rice, Seasonal Vegetables Crispy Potato, Blue Cheese and Bacon, Roasted Cherry Tomato, Fresh Herbs, Pesto, Lemon Oil Cipollini Onion and Local Green Beans, Malbec Glaze Homemade Meatloaf | 33 Red Wine Braised Short Rib | 35 Veal and Pork, BBQ Glaze and Wrapped in Ratatouille and Goat Cheese Agnolotti, Steak and Portabella Ravioli | 39 Bacon, Yukon Mash Potato, Green Beans Roasted Cauliflower, Balsamic Glaze Sun Dried Tomato, Cremini Mushroom, Roasted Garlic, Herbs, Cream, Asiago Cheese Mushroom and Eggplant Cannellini | 39 Grilled Sun Dried Tomato Polenta, Sautéed Vegetable Napoleon | 39 Spinach and Garlic, Tomato Sauce Grilled Portabella, Red Pepper, Zucchini, Yellow Squash, Red Pepper Coulis

Desserts

Cheesecake, Raspberry Sauce, Vanilla Bean Cream Caramel Ganache Tart, Caramel Sauce, Whipped Cream Lemon Meringue Tart, Blackberry Sauce Carrot Cake, Cinnamon Sauce, Whipped Cream

Page | 19

Dinner

Page | 20 Dinner Buffet

All buffet options include: Artisan Bread and Butter, Iced Tea, Coffee and Hot Tea. Please ask your Event Manager about upgrade options and Gluten Free Options

Rancho Viejo | 58 American Steakhouse | 68 Italian | 65 Minimum of 25 Guests Minimum of 25 Guests Minimum of 25 Guests

Chicken Tortilla Soup Lobster Bisque Crème Fraîche Tomato Florentine Soup

Ensalada Margarita Wedge Salad Italian Salad Romaine Lettuce, Tomatoes, Avocado, Baby Iceberg Lettuce, Smoked Blue Cheese, Mixed Greens, Roasted Red Peppers, Red Onion, Queso Fresco, Tortilla Straws, Cherry Tomato, Bacon, Croutons, Gorgonzola Cheese, Prosciutto Cracklings, Tequila Lime Vinaigrette Blue Cheese Dressing Tuscan Herb Vinaigrette

Nopalito Salad All American Grilled Vegetable Salad Bruschetta Salad Cactus, Caramelized Onion Grilled Onions, Asparagus, Tomato, Grape Tomatoes, Fresh Bocconcini, Basil, Garlic Crumbled Mexican Cheese Zucchini, Yellow Pepper Infused Croutons with a Drizzle of Extra Virgin Olive Oil and Balsamic Glaze Achiote Rubbed Pork Loin Grilled Strip Loin Papaya Mango Relish Bordelaise Sauce Seared Chicken Artichokes, Kalamata Olives, Cilantro Lime Marinated Signature Crab Cakes Lemons and Natural Jus Peruvian Blue Tilapia Red Pepper Sauce Roasted Tomato Salsa Scallops and Shrimp Provençale Herb Roasted Chicken Zucchini Noodles Pan Seared Chicken Lemon Scented Gravy Mole Roja Sliced Garlic infused Beef Strip Loin Scalloped Yukon Gold Potatoes Black Beans and Rice Garlic, Gruyere Cheese, Cream Saffron Risotto with Asparagus Fiesta Grilled Vegetables Key Lime Tarts Creamed Spinach Roasted Vegetables Traditional Rice Pudding Fresh Spinach, Garlic, Parmesan, Nutmeg, Tres Leches Cake Crispy Onions Tiramisu, Cannoli,

Panna cotta w/ Seasonal Fruit Variety of Cheesecakes Old Fashion Chocolate Cake Assorted Mini Tarts

BBQ Dinner| 58 Minimum of 25 Guest

Artisan Salad Grilled Chicken Breast Baby Greens Salads Sun Dried Cherries, Goat Apricot Chili Glaze Cheese, Candied Walnuts, Citrus Vinaigrette Marinated Grilled Tri Tip Steak Caprese Salad Signature Butter Sauce Fresh Mozzarella, Heirloom Tomatoes, Basil, Balsamic Drizzle, Olive Oil BBQ Glazed St Louis Style Ribs Michigan Cherry BBQ Sauce Chilled 5-Bean Picnic Salad Green, Wax, Kidney, Black Eyed Peas, Garbanzo Corn Bread with Honey Butter Beans Apple Pie and Cherry Pie Fresh Corn on the Cob Strawberry Shortcake Devil’s Food Cup Cakes Jack Daniels Baked Beans

Page | 21

Dinner Buffet ENHANCEMENTS

Priced Per Person

Chef’s Choice of Grilled Vegetables | 4

Chef Inspired Soup | 4

Grilled Balsamic Marinated Portobello Mushrooms | 8

Amish Chicken Breast | 10

Rib Eye Steak | 12

Citrus Grilled Shrimp 2 lg pcs | 9

BBQ Baby Back Ribs (3 bones) | 9

Miso Marinated Salmon 3 oz | 10

Petite Filet Mignon 3 oz | 12

Marinated Vegetable Salad “a la Grecque”, Grilled Shrimp, Grilled Toast and Lemon Butter| 6

Herb and Sun Dried Tomato Polenta Cake, American Grana | 6

Sautéed Spinach, Pine Nuts, Garlic, Honey, Golden Raisin | 6

Page | 22

Plated Dinner

All Dinners are 3 courses: Selection of Soup or Salad, Entrée and Dessert All options include Artisan Bread and Butter, Ice Tea, Coffee and Hot Tea

Additional Course: $4 per Person

APPETIZERS

Braised Pork Belly | 6 Signature Crab Cake | 8 Cold Ahi Tuna | 8 Miso Glaze, Sautéed Spinach, Grilled Pineapple Red Pepper Rouille, Truffle Sweet Corn Arugula Salad, Salsa Sesame Honey Vinaigrette

Warm Oxtail Tartlet | 6 Shrimp and Crab Risotto | 8 Spinach and Roasted Garlic Tortellini |8 Moroccan Carrots, Raz El Hanout, Savory Meyer Lemon, Parmesan Cherry Tomato, Basil, Tart Shell, Lentil Spoon Macerated Cipollini Onions, Red Pepper Sauce

Steak and Portabella Ravioli | 6 Sun Dried Tomato, Rosemary, Baby Cherry Pepper, Shaved American Grana Cheese

SOUPS Soup en Croute is an additional $2 per person

Roasted Tomato Vegetable Minestrone Lobster Bisque Artichoke, Spinach Garlic Crouton Pesto Crouton Sherry Cream, Lobster Meat

Wild Mushroom Bisque Tortilla Soup Chicken and Wild Rice Pesto Crouton Crispy Tortilla Strips, Scallions Cheddar Herb Biscuits

Old Fashion Chicken Noodle Tuscan White Bean and Kale Soup Signature Crab Chowder Cheddar Herb Biscuit Pancetta Crisps Oyster Crackers

SALADS

Traditional Caesar Salad Wedge Salad House Garden Salad Crisp Romaine, Shaved Parmesan, Baby Iceberg, Bacon, Blue Cheese, Cherry Mixed Greens, Tomato, Cucumber, Homemade Croutons, Classic Caesar Tomatoes, Croutons, Blue Cheese Homemade Crouton Peppercini, Shredded Dressing Carrot, House Vinaigrette

Willow Crest Salad Baby Spinach Salad Red and Green Romaine Greens, Hearts of Palm, Orange Segments, Chevre, Roasted Red Beets, Black Olives, Marinated Artichokes, Red Pepper, Croutons, Citrus Vinaigrette Dried Cherries, Bacon Lardons, Tomato, Red Wine Vinaigrette Pecans, Vanilla Balsamic Vinaigrette

Page | 23

Plated Dinner

All Dinners are 3 courses: Selection of Soup or Salad, Entrée and Dessert All options include Artisan Bread and Butter, Ice Tea, Coffee and Hot Tea

VEGETARIAN

Miso Glazed Tofu | 45 Potato, Mushroom and Eggplant Ratatouille and Chevre Ravioli | 48 Soba Noodles, Ginger Soy Essence, Cannellini | 45 Rainbow Swiss Chard, Grilled Artichokes, Shiitake Mushrooms, Red Peppers, Spicy Tomato Sauce Over Teardrop Peppers, Pomodoro Sauce, Grilled Scallions, Mini Corn, Water Zucchini Noodles Shaved Parmesan Chestnuts

Mushroom Napoleon | 45 Vegetable Tagine | 45 Pad Thai | 48 Red Pepper Sauce, Seasonal Vegetables Sweet Potatoes, Chick Pea, Golden Raisin, Coconut Curry Sauce, Squash, Lemon Couscous, Tuscan Kale Piquillo Peppers, Kelp Noodles, Crispy Shiso and Cashews

SEAFOOD

Grilled Loc Duarte Salmon | 57 Crab Stuffed Shrimp | 64 Signature Crab Cakes | 69 Mango Pineapple Relish Grilled Lemon and Whole Grain Mustard Piquillo Sauce Sauce

Glazed Wild Striped Bass | 59 Blue Crab Crusted Halibut | 69 Lobster, Steamed or Broiled |Market Price Coconut Curry Sauce Old Bay Beurre Blanc

STEAK AND CHOPS

Eugene Porter Braised Short Rib| 60 Slow Roasted Beef Tenderloin | 65 Seared Center Cut Filet Mignon | 65 Horseradish Gremolata Glace Di Viande Onion Marmalade and Smoked Blue Cheese

Bone-In Veal Chop | 62 Grilled Filet Mignon | 65 Dijon and Herb Crusted Mushroom and Leek Brandy Mustard Sauce Rack of Lamb | 67 Port Wine Fig Sauce Romesco Sauce

Dry Rubbed New York Strip | 64 Guajillo Sauce

Page | 24 Plated Dinner

All Dinners are 3 courses: Selection of Soup or Salad, Entrée and Dessert All options include Artisan Bread and Butter, Ice Tea, Coffee and Hot Tea

POULTRY

Pan Roasted Bone-In Chicken Breast | 45 Stuffed Chicken Breast | 48 Roasted Duck Breast | 49 Mushroom Fricassee Stuffed with Spinach, Ricotta Cheese Duck Confit and Spätzle Sun Dried Tomato Apricot Mustard Sauce Artichoke Cream Sauce

Seared Herb Chicken Breast | 47 Chicken Tikka Masala | 49 Roasted Cornish Game Hen | 53 Piperade Sauce Cucumber Riata, Naan Bread Honey, Lemon and Thyme Jus Li

DUETS

Chimichurri Marinated Seared Filet Mignon Miso Marinated Halibut New York Strip Steak Paired With Paired With Paired With Signature Crab Cake | 68 Crab Cake | 71 Grilled Salmon | 64 Robert Sauce and Red Pepper Rouille Shiitake Mushroom Vinaigrette and Red Mango Pineapple Salsa Pepper Rouille

Grilled Filet Mignon Crab Stuffed Chicken Breast Paired With Paired With Bacon Wrapped Prawns | 65 Seared Salmon | 68 Mushroom Demi-Glace, Lobster Sauce and Herb Garlic Butter Horseradish Cream

STARCHES VEGETABLES

Potato Leek Soufflé French Cut Baby Carrots and Haricot Verts Yukon Gold Boursin Cheese Mash Broccolini and Stuffed Tomato Country Harvest Rice Pearl Onions, Asparagus Tips, Peas, Cremini Mushroom Ragout Sweet Potato Roasted Poblano Mash Asparagus and Red Peppers Fingerling Potato Hash Oven Roasted Root Vegetables Wild Mushroom Risotto Chef Sean’s Seasonal Selection Basmati Rice Majestic Rice Blend Spätzle Anson Mills Polenta

DESSERTS

Cheesecake, Blueberry Sauce, Whipped Cream Fruit Tart with Passion Fruit Sauce Tiramisu, Frangelico Whipped Cream with Chocolate Sauce Chocolate Hazelnut Torte, Vanilla Bean Cream with Caramel Sauce White Chocolate Mousse Bombe, Raspberry Mousse Filing, Shortbread with Mixed Berry Sauce Flourless Chocolate Cake with Whipped Cream and Raspberry Sauce Vegan Cheesecake

Page | 25

Reception

Page | 26 Reception HORS D’ OEUVRES

BUTLER PASSED OR DISPLAYED Vegetarian options noted with *

SPOONS Priced Per Dozen | 60

Ahi Tuna Crab Salad Shrimp and Pico De Gallo Sweet Thai Chili, Crispy Shallots Lemon Aioli and Green Onion Grilled Shrimp, Fresh Tomato Salsa and Tagarashi

Spicy Beef Roasted Piquillo Pepper* Mango Gazpacho Sofrito and Black Bean Salad Kalamata Olive, Toasted Pine Nuts Toasted Coconut Shrimp Shooter and Basil

Asian Pear and Chevre* Arugula and Pumpkin Seeds

COLD Priced Per Dozen | 60

Prosciutto Wrapped Asparagus Cucumber, Melon Relish, Crispy Prosciutto Sea Salt, Aged Balsamic Mini Martini Glass

Mediterranean Antipasti Skewer* Smoked Duck BLT in Choux Olive, Mozzarella, Tomato, Artichoke Lingonberry Aioli

Chicken Salad on Date Nut Bread Goat Cheese and Sun Dried Cherry Crostini Grilled Tiger Shrimp Apple, Dried Cherry with Mango Relish

Pastrami on a Bagel Chip Fruit and Cheese Skewer* Sauerkraut, Whole Grain Mustard Honey Yogurt Sauce

Mustard Dusted Beef Tenderloin Tuna Poke Pickled Onion, Horseradish on Baguette Crispy Wonton, Macadamia Nut, Pickled Seaweed

Stuffed Cherry Tomato* Miniature Cold Thai Beef Salad Boursin Cheese Tomato Cone and Mint

Assorted Deviled Eggs* Cilantro Pineapple Shrimp Truffle Oil, Whole Grain Mustard on a skewer

Curried Shrimp on Baguette Shrimp Cocktail Mango, Rice, Peas, Pimento Horseradish Cocktail Sauce

VEGAN OPTIONS Priced per Dozen | 60

Vegan Ratatouille Phyllo Star Vegetable and Jack Cheese Quesadilla

Caribbean Risotto Cake Roasted Piquillo Pepper Spoon Mango, Pineapple, Cilantro and Kalamata Olive, Lemongrass Toasted Pine Nuts and Basil

Vegetable Tempura Vegan Meatless Meatball Zucchini, Mushroom, Carrot, Onions Teriyaki Sauce

Page | 27 Reception HORS D’ OEUVRES

BUTLER PASSED OR DISPLAYED

HOT

Priced Per Dozen |60 Vegetarian options noted with *

Brie, Pear and Almond Beggar’s Purse* Low Country Boils Kabob Tandoori Chicken Skewer Shrimp, Andouille, Potato and Onion Breaded Parmesan Artichoke* Hibachi Chicken Skewer Thai Coconut Shrimp Parmesan Stuffed Sweet Peppers* Sweet Chili Sauce Honey Glazed Chicken Yaki-i-Tori

Short Rib Fig and Blue Cheese Tart* Butter Pecan Shrimp Buffalo Chicken Rangoon

Phyllo Wrapped Brie with Cranberry* Coconut Lobster Cocktail Spring Rolls Raspberry Jalapeño Sauce Harvest Fruit and Brie Crostada* Green Chili Pork Sope Blend of Apples, Apricots and Raisins Crab Cake with Tartar Sauce Combined with Brie Cheese Mini Reuben Flatini Crab Rangoon Corned Beef, Sauerkraut and Swiss Cheese Portobello Mushroom Puff* Wild Mushroom Goat Cheese Szechuan Beef Satay Italian Flatini Ham, Salami, Pepperoni and Mozzarella Spinach Pesto Puffs* Teriyaki Beef Satay Spinach, Crunchy Nuts, Cheeses, Spices Patatas Andalucia and Herbs Smoked Brisket Picadillo Empanada Chorizo, Machengo Cheese, Peas, Red Pepper in a Potato Cup Vegetable Curry Samosa* Peking Duck Egg Rolls Chicken Pesto Flat Bread Breaded Stuffed Mushroom* Duck Wellington Artichoke Hearts, Sundried Tomatoes, Boursin Cheese Asiago Cheese Blend Andouille Cheese Fritter Cheese Stuffed Poblano* Southwest Flat Bread Mozzarella, Cheddar and Chihuahua Bierhaus Sausage and Pretzel Seasoned Beans, Cilantro, Red Bell Cheeses Pepper, Corn, Jalapeno, Cheddar and Mozzarella Cheeses

Arancini* Polpette (Stuffed Risotto Balls) (Stuffed Meatballs)

Asiago, Parmesan and Romano Beef and Pork, Provolone, Mozzarella and Parmesan

Goat Cheese, Roasted Pepper, Spinach and Carmelized Onion Duck, Shiitake Mushrooms, Soy and Ginger

Buffalo Chicken, Blue Cheese, Carmelized Onion Butternut Squash, Parmesan, Ricotta, Sage and Amaretto Cookie Honey Sirachi Chicken Meatball

Page | 28 Reception DISPLAY STATIONS

All items will be charged at event guarantee. Minimum of 25 guests

Mini Hot Subs | 18 Risotto and Potato Bar |16 Asian Sampler | 22

Cuban with Braised Pork Loin, Ham and Yukon Mashed Potato, Roasted Sweet Traditional Egg Rolls with Duck Sauce Swiss Cheese, Sliced Pickle, Dijon Mustard Potato Mash, Creamy Risotto Shrimp Shumai in Bamboo Baskets Spicy Buffalo Chicken and Blue Cheese Farm House Cheddar, Smoked Bacon, Caramelized Onions, Sautéed Mushrooms, Steam Buns with BBQ Pork Beer Battered Halibut, Tartar Sauce, Hot Shaved Parmesan Sauce on Potato Roll Vegetable Fried Rice Scallions, Roasted Red Pepper, Goat Roast Beef with Horseradish Cheese, Asparagus, Brown Sugar, Sour Mongolian Beef Cheddar Cheese Cream, Tomato Jam, Garlic Butter and Shrimp, Chicken and Pesto, Whipped Orange Chicken Butter, Ranch Dressing, Green Onions

Pilsen Station |22 Pasta|19 Sliders | 22 (Select Three) (Select Three) Chicken Tinga Chili Lime Grilled Flank Steak Cavatappi Mini Burger Pork al Pastor Caramelized Squash, Chèvre, Pumpkin Laak Brother Cheddar Cheese, Port Seed Pesto, Crispy Bacon Lardons, Asiago Onions, Pretzel Bun Tostada Cheese Chards, Chardonnay, Sweet (Crispy Corn Tortilla) Butter, Sea Salt Chicken Schnitzel Pickled Red Cabbage, Sopes Truffle Cheese Sacchetti Ciabatta Roll (Corn Masa Boats) Sun Dried Tomato, Roasted Cremini Mushrooms, Pulled Pork Corn and Flour Soft Tacos Fennel Cream Sauce, American Grana Carolina sauce, Packo Pickle Relish, Muenster Cheese, Tortilla Chips Ratatouille and Goat Cheese Ravioli Ciabatta Roll (Half-Moon), Italian Tomatoes, Cipollini Toppings: Onion, Chiffonade Spinach, Extra Virgin Signature Crab Cake Roasted Onions and Peppers, Ranchero Olive Oil Red Pepper Rouille, Thick Bacon, Ciabatta Salsa, Guacamole, Cilantro Crème, Salsa Roll Verde, Onions, Radishes, Lime Wedges, Farfalle Pasta Pickled Onions, Spicy Red Sauce, Italian Sausage, Red Portabella Mushrooms Queso Fresco Peppers and Sweet Onions, Parmesan Port Onions, Pretzel Cheese Roll Homemade Spicy Ketchup, Herb Aioli, Spinach Fettucine Honey Dijon Mustard, Packo Pickles, Grilled Chicken, Garlic Cream Sauce, Lettuce and Tomato Artichoke and Basil

Page | 29 Reception DISPLAY STATIONS

All items will be charged at event guarantee. Minimum of 25 guests

Vegetable | 10 Seasonal Fruit | 15 Chicken Wings | 16 (Select Three) Vegetable Platter Fresh Fruits, Melons and Tropical Buffalo Grilled Naan Pita Chips, Lavosh Assortment Citrus Honey and Habanero Hummus with Lemon Olive Oil, Avocado Berry Salad with Chambord Raspberry Cherry BBQ Ranch, Crème Indian Rub and Grilled w/ Raita Sauce Shaved Ricotta Salata Miso Glazed and Ginger Scallion Dipping Sauce

**All Served with Celery, Carrots, Ranch/Blue Cheese/Curry Dipping Sauce**

Great American Cheese | 17 Bruschetta Bar | 19 Charcuterie and Meat | 20

Artisanal and Farmhouse Fresh Baked French Bread, Lavosh, Antipasto Cured and Dried Meats Cheese Display, Naan, Tomato Mozzarella and Prosciutto, Coppa, Salami, Sopressata Dried and Fresh Seasonal Fruit Basil Olive Tapenade Hand Crafted Pâtés, Roasted Nuts, Lavosh, Spicy Shrimp, Pineapple Salsa Hummus Pickled Vegetables, Mustards, Gourmet Crackers Chicken Liver Pâté, Crispy Duck, French Bread Toasted French Bread with Balsamic Glaze, Crispy Shallot Marinated Artichokes, Olives, Olive Oil and Sea Salt Marinated Sweet Peppers

Seafood Display |24 Flat Breads |21 Sushi |28

Large Gulf Shrimp, Cocktail Sauce Mozzarella, Provolone, Parmesan, *Minimum of (4) Pieces Per Person Chilled Crab Claws, Romano Required Selection of Nigiri: Tuna Tartar Apple, Chèvre, Thick Bacon, Thyme, Shrimp, Tuna, Hamachi, Salmon and Fresh Shucked Oysters Honey, Nutmeg, Caramelized Red Eel Selection of Maki Rolls, Beet and Vodka Cured Salmon Onion Pickled Ginger, Wasabi and Soy Sauce Wakame Salad with Toasted Sesame Wild Mushroom, Caramelized Onions Japanese All Raw Bar Items Served on Ice Baby Swiss Sushi Chef Available at $350 Per Chef Custom Ice Carving Display Pesto, Tomato, Fresh Mozzarella, $400 Per Block Optional Basil, Prosciutto

Page | 30

Reception

CARVING STATIONS

All Items to be charged at Event Guarantee; One Attendant per 50 guests required for each station. $125 Attendant Fee per Station based on 90 minutes of Food Service.

Chili Rubbed Brisket | 200 New York Strip | 275 Cherry Mustard, Apple Coleslaw, Ciabatta Rolls Baby Spinach, Chevre, Dried Cherry, Brioche Crouton, Balsamic Glaze (Serves 40) (Serves 40)

Prime Rib | 325 Peking Duck | 125 Au Jus, Horseradish Sauce, Brioche Rolls, Crispy Onions With Pickled Daikon and Carrot Salad, Shiso Pesto on Mandarin Pancakes (Serves 25) with Hoisin Sauce (Serves 15)

Whole Roasted Salmon Teriyaki | 200 Creek Stone Beef Tenderloin | 300 Pickled Daikon and Carrot, Shiso Pesto (Serves 25) Roasted Shallots and Mushrooms, Bordelaise Sauce, Brioche Rolls (Serves 20)

Bone-In Ham | 225 Whole Roasted Pig | 600 Brown Sugar, Cracked Pepper Glazed Virginia Bone-In Ham, Guajillo Sauce, Limes, Mango Salsa, Corn/ Flour Tortillas Violet Mustard Sauce (Serves 50) (Serves 40)

Roasted Leg of Lamb | 300 Schweinebraten Roasted Pork Loin | 275 Tzatziki Sauce, Fresh Lemon, Tomato and Onion Relish House made Sauerkraut (Serves 40) Boiled Potatoes (Serves 20) Hot Smoked Turkey Breast | 275 Cranberry Relish, Gravy, Stuffing Grilled Tuna Loin | 300 (Serves 25) Asian Chopped Salad with Sesame Crust, Spicy Peanut Dressing (Serves 20)

SWEET STATIONS Priced Per Person

Coffee Service | 6 Beignets with Dipping Sauce | 10 Coffee Service Carving Stations Honey Caramel, Chocolate Sauce, Strawberry Sauce, Whipped Cream, Caramel Sauce Vanilla Bean Whipped Cream Shaved Chocolate, Sugar Stirrers Ice Cream Sundae | 12 Cheese Cake Ice Cream, Graham Cracker Bits, How Sweet It Is Dessert Table | 16 Warm Blue Berry Compote Minimum of 50 guests Waffles| 12 Mini Assorted Cheesecakes Malt Waffles, Bacon Jam, Maple Whipped Cream, Beer Caramel Cream Puffs

Mini Salted Ganache Tarts Chocolate Dipped Fruit and Pretzels Fire Pit S’mores Station Cannoli’s Graham Crackers, Marshmallows, Assorted Chocolate Bars, Sliced Strawberries, Sliced Bananas

Page | 31

BEVERAGE

Page | 32

SPARKLING WINES AND CHAMPAGNE

Maschio Proscecco |36 Mumm Napa “Brut Prestige”, Napa Valley, California |38

Freixenet Blanc de Blancs, San Sandurni d’Anoia, Spain |42

Korbel “Organic” Brut, California |45

Taittinger Brut Champagne “La Francaise”, France |74 Moet and Chandon Brut “Imperial”, Epernauy Champagne, France |75 Dom Perignon Brut Champagne, France |160

SWEET WHITE AND BLUSH WINES

Beringer Vineyards White Zinfandel, California |32 Chateau Ste. Michelle, Riesling, Columbia Valley |34 Dr. Loosen Saint M, Riesling, Germany |40

DRY LIGHT INTENSITY WHITE WINES

Santa Maria Pinot Grigio, Italy |32 Stone Cellars by Beringer Pinot Grigio, California |32 Meridian Vineyards Pinot Grigio, California |34 Brancott, Sauvignon Blanc, Marlborough, New Zealand |34 Kenwood Vineyards Sauvignon Blanc, Sonoma, California |36 Pighin Pinot Grigio, Grave Del Friuli, Italy |38 Ferrari-Carano Vineyards Fume Blanc, Alto Adige, Italy |38 Santa Margherita Pinot Grigio, Alto Adige, Italy |54

DRY MEDIUM INTENSITY WHITE WINES

Beaulieu Vineyards Century Cellars Chardonnay, California |32

Stone Cellars by Beringer Chardonnay, California |34 Rutherford Ranch Chardonnay, Napa Valley |34 Wente Riva Ranch Chardonnay, California |36 Clos Du Bois Chardonnay, North Coast, California |38 Chateau St. Jean Chardonnay, Sonoma County, California |38 Columbia Crest “Grand Estates” Chardonnay, Washington |38 Murrieta’s Well “The Whip” White Blend, Livermore Valley, California |46 Cakebread Cellars Chardonnay, Napa Valley, California |82

DRY FULL INTENSITY WHITE WINES

Sonoma Curter Chardonnay, California |46 Ferrari-Carano “Tre Terre” Chardonnay, Russian River Valley, California |58 Franciscan Oakville Estate Chardonnay, Napa Valley, California |60 Louis Jadot Puligny Montrachet, Chardonnay, France |70 Far Niente Chardonnay, Napa Valley, California |85

Page | 33

RED WINES

DRY LIGHT INTENSITY RED WINES

Beaulieu Vineyards Century Cellars Merlot, California |32 Beaulieu Vineyard Century Cellars Pinot Noir “Coastal” California |32 Beaulieu Vineyards Century Cellars Cabernet Sauvignon, California |32 Stone Cellars by Beringer, Cabernet Sauvignon, California |34 Stone Cellars by Beringer Merlot, California |34 Diseno Old Vine Malbec, Argentina |38 Aquinas Cabernet Sauvignon, Napa Valley, California |38 Wente Vineyards Cabernet Sauvignon, California |38 Clos Du Bois Cabernet Sauvignon, California |38 Columbia Crest “Grand Estates” Cabernet Sauvignon, Washington |40 Chateau Ste. Michelle Syrah, Washington |42 Rosemount “Diamond Label” Shiraz, South Eastern Australia |42 Castello Di Volpaia Chianti Classico, Tuscany, Italy |42 Mark West Pinot Noir, California |44 Clos Du Bois Merlot, North Coast, California |44 Meridian Vineyards Merlot, California |44 Markham Merlot, Napa Valley, California |44 Domain Saint Gayan Cotes Du Rhone, France |44 La Crema Pinot Noir, Sonoma Coast, California |46 Estancia Cabernet Sauvignon, Paso Robles, California |46 Simi Vineyards Merlot, Alexander Valley, California |48 Taltarni Cabernet/Merlot, “Three Monks”, Australia |50 Seven Falls Cabernet Sauvignon, Wahluke Slope, Washington |52 St. Francis Vineyards Merlot, Sonoma County, California |54 Franciscan Cabernet Sauvignon, Napa Valley, California |58

DRY FULL INTENSITY RED WINES

Brazin (B) Old Vine Zinfandel, Lodi, California |38 Penfolds Cabernet Sauvignon/Shiraz, Koonunga Hill, Australia |45 Murrieta’s Well “The Spur”, Red Blend, Livermore Valley, California |54 La Jot, Cabernet Sauvignon, California |78 Stag’s Leap Wine Cellars Cabernet Sauvignon, Napa Valley |82 BV George de Latour Cabernet Sauvignon, California |100 Quintessa Cabernet Blend, Napa Valley |152 Joseph Phelps “Insignia” Cabernet Sauvignon, Napa Valley |195

DESSERT WINES AND PORTS

Covey Run Semillon Ice Wine, Washington, 375ml |40 Ferrari-Carano Eldorado Noir, Russian River Valley, 375ml |45 Taylor Flagdate Late Bottled Vintage Port, Portugal |58

Page | 34

BEVERAGE PACKAGES

PRICE PER PERSON INCLUDES:

Unlimited Consumption of Cocktails, Beer, Wine Selection, Soft Drinks, Water

One Bartender per 100 People Required. Complete Bar Package

PREMIUM BRANDS TOP SHELF BRANDS EXCLUSIVE BRANDS

LIQOURS LIQOURS LIQOURS Smirnoff Vodka Absolut Vodka Grey Goose Vodka Beefeater Gin Tanqueray Gin Bacardi Superior Rum Cruzan Aged Light Rum Bacardi Superior Rum Mt. Grey Eclipse Gold Rum Jim Beam White Label Bourbon Captain Morgan Spiced Rum Bombay Gin Dewar’s White Label Scotch Maker’s Mark Bourbon Johnnie Walker Black Label Scotch Canadian Club Whisky Jack Daniels Tennessee Whiskey Jack Daniels Whiskey Jose Cuervo Gold Tequila Johnnie Walker Red Label Scotch Knob Creek Bourbon Korbel Brandy Seagram’s VO Whiskey Crown Royal Whiskey Peach Schnapps 1800 Silver Tequila Patron Silver Tequila Pucker Sour Apple Courvoisier VS Brandy Hennessy Privilege VSOP Triple Sec Peach Schnapps Peach Schnapps Pucker Sour Apple Pucker Sour Apple DOMESTIC / IMPORT BEERS Triple Sec Triple Sec Miller Lite Bud Light DOMESTIC / IMPORT BEERS DOMESTIC / IMPORT BEERS Michelob Ultra Miller Lite Miller Lite O’Doul’s Non-Alcoholic Bud Light Bud Light Heineken Michelob Ultra Michelob Ultra Samuel Adams Boston Lager O’Doul’s Non-Alcoholic O’Doul’s Non-Alcoholic Amstel Light Heineken Heineken Corona Extra Samuel Adams Boston Lager Samuel Adams Boston Lager Two Brothers Domaine Amstel Light Amstel Light DuPage French Country Ale Corona Extra Corona Extra Two Brothers Domaine Two Brothers Domaine DuPage French Country Ale DuPage French Country Ale

CORDIALS CORDIALS Disaronno Originale Amaretto Disaronno Originale Amaretto Baileys Irish Cream Baileys Irish Cream Drambuie Drambuie Frangelico Frangelico Grand Mariner Grand Mariner Kahlua Kahlua Starbucks Starbucks

Page | 35

BEVERAGE PACKAGES

HOST AND CASH BARS

Price per Drink on Consumption. Bar Service Extension Price is $8 per half hour at the Banquet Captain’s Discretion with a Minimum of 50 guests.

MARTINI BAR

Top Shelf Brands |10 Exclusive Brands |11 (Price per Guest is in addition to the Bar Package Chosen)

$125 Attendant Fee Required Per Bar

(Select Five Options)

Lemon Drop Starbucks Mocha Appletini Vanilla Chocolate French Chocolate Felixtini Dirty Pommetini Cosmopolitan Blue Lagoon Mandaritini Godiva White Chocolate

Page | 36

BANQUET POLICIES AND GENERAL INFORMATION

BANQUET POLICIES

The Hilton Chicago/Oak Brook Hills Resort & Conference Center:

• Assigns banquet and meeting rooms on the basis of availability, the anticipated number of guests and specific group requirements. • Does not guarantee specific meeting room assignments and reserves the right to change room assignments. We will do our best to accommodate all requests. • If your group attendance exceeds the original estimate, a larger room will be assigned, if available, and may increase public space fees accordingly. If your group attendance decreases from the original estimate, a smaller room will be assigned, if available. • Expects the event coordinator and group members to follow the itinerary specified in the confirmation of group arrangements, catering agreements and/or banquet event order(s) as there may be other groups using our facility prior to or following your scheduled activity. • Changes to the original confirmation of group arrangements and/or catering agreement will be agreed upon in writing between the client and The Hilton Chicago/Oak Brook Hills Resort & Conference Center and may result in re-negotiated public space fees, room set-up fees, gratuities, complimentary room policies and overnight room rates.

PRICES All groups requesting tax exemption status must provide a copy of the Illinois State Tax Commission exemption letter with return of signed contract and follow the payment guidelines according to Illinois state tax law. Otherwise, all taxes will be charged.

DEPOSITS AND CANCELLATIONS To secure your group and/or event as a definite function, a good faith deposit is required with return of the signed contract. The deposit is equal to at least 20% of the estimated total dollar cost of your event. The deposit will be credited against the total dollar amount of your final bill.

CANCELLATIONS REFUND SCHEDULE If cancellation of your function should become necessary, the following payment of refund schedule will apply: • If a notice of more than 180 days is given no charges will apply and 20% of the deposit will be refunded • If a notice of more than 120 days, but less than 180 days is given, 40% of all estimated charges will be due and payable • If a notice greater than 90 days, but less than 120 days is given, 60% of all estimated charges are due and payable • If a notice greater than 30 days, but less than 90 days is given, 80% of all estimated charges are due and payable • A cancellation received 30 days or less in advance of the function will result in full billing of all estimated charges • Advance deposit(s) received will be credited toward the total amount due and the balance will be billed

MENUS AND ROOM SET-UP REQUIREMENTS Final menu selections and/or meeting room requirements must be confirmed (4) four weeks prior to the date of the function. All food and beverage purchases are subject to a customary 24% service charge and 9.255% Illinois sales tax.

ROOM RENTAL FEES Room rental fees vary. Fees are based on the size of the meeting room(s), the number of meeting rooms required, room set-up requirements, demand period and additional revenues generated through hotel accommodations and or food/beverage sales. All room rental fees are subject to a customary 24% service charge and 9.25% Illinois sales tax.

ROOM SET-UP FEES Room set up fees may be charged. Set-up fees are based on the time and labour required for your particular room set-up. Set-up changes requested the day of the function, which varies from the original contracted agreement, will result in a set-up fee charge. All set up fees are subject to a customary 24% service charge and 9.25% Illinois sales tax.

Page | 37

GUARANTEES The final guaranteed number of guests attending your function is required three (3) working days prior to the event date and is not subject to reduction. You will be billed the guaranteed count or the actual number of guests, if attendance exceeds the guarantee. If the guarantee is not received, the attendance count reflected on the contract will be prepared for and billed to your organization. The Hilton Chicago/Oak Brook Hills Resort & Conference Center will set and prepare three (3) percent over your guaranteed attendance, as allowed. Food and beverage functions that exceed the three percent overage are not guaranteed the contracted food and/or beverage items.

PAYMENT Payment terms and conditions are agreed upon in writing between The Hilton Chicago/Oak Brook Hills Resort & Conference Center sales and/or catering manager and the client. All payment terms and conditions will follow The Hilton Chicago/Oak Brook Hills Resort & Conference Center guidelines: • Payment in full is required three (3) business days in advance for all functions. • Direct billing is a service offered to high volume accounts. For clients requesting direct billing, a current, approved direct bill must be on file with The Hilton Chicago/Oak Brook Hills Resort & Conference Center. For clients requesting a new direct bill account please be advised the approval process requires thirty (30) days and must meet the criteria established by Management.

BEVERAGE POLICIES • Serves alcohol in a responsible manner and reserves the right to request identification and proof of legal age from anyone. The resort reserves the right to refuse alcoholic beverage service to under age attendees or to any person, who in the opinion of hotel management, appears intoxicated. • Illinois state law requires that all alcoholic beverages served on the resort premises must be provided by the resort and dispensed by the resort • A three hundred dollars ($300) minimum is required for all cash bars. Bartender fees are as follows: First Hour: Seventy-five dollars ($75) per hour, per bartender and per cashier. Additional Hours: ten dollars ($10) per hour, per bartender and per cashier each additional hour. We recommend one bartender per one hundred (100) persons and one cashier per two bartenders.

AUDIO VISUAL The Hilton Chicago/Oak Brook Hills Resort & Conference Center has an on-site audio visual department which can meet most group audio visual requirements. We can provide specialized audio/visual equipment with advance notification. The Hilton Chicago/Oak Brook Hills Resort & Conference Center offers high-speed Internet access in our meeting rooms. Additional IP’s can be provided with advance notification. If your electrical and/or telecommunication requirements are beyond standard requirements, additional charges may apply based on the labor, service and material costs incurred. All audio/visual requests must be made seventy-two (72) hours in advance. We suggest a two (2) week notice for all specialized audio/visual requests. Specific rental prices will be provided upon request. Please contact the Sales Department.

SHIPPING Packages for functions may be delivered to The Hilton Chicago/Oak Brook Hills Resort & Conference Center three (3) working days prior to the function date with advance notice. Please indicate the group and/or function name, on-site contact, sales contact and the date of the function. The Hilton Chicago/Oak Brook Hills Resort & Conference Center does not assume responsibility for the delivery, return, loading or unloading of any shipments. The Hilton Chicago/Oak Brook Hills Resort & Conference Center does not accept collect on delivery (COD) packages.

DAMAGE LIABILITY In the unlikely event that any damage to The Hilton Chicago/Oak Brook Hills Resort & Conference Center should occur as a result of your function, your group and/or agent shall assume responsibility for all damages, bear all cost(s) of repair and/or replacement and any costs associated with damage recovery including, but not limited to, legal and court fees. We ask your cooperation in not stapling, taping, tacking or nailing any items to any walls, floors or ceilings of the hotel facilities. All display material must obtain prior approval by the hotel sales and catering department. Contact group sales and catering for assistance. All decorations must meet city, state, and federal fire code regulations. Should merchandise or articles be left in The Hilton Chicago/Oak Brook Hills Resort & Conference Center preceding or following your event, The Hilton Chicago/Oak Brook Hills Resort & Conference Center will assume no responsibility for damage or loss. Loss or damage of your group’s displays, equipment, decorations, or personal property brought onto the premises will be the sole responsibility of the group and/or organization.

Page | 38 All decorations, displays and materials utilized during your function need to be removed at the close of the event, unless prior arrangements have been made in writing with the group sales and catering department. If prior arrangements have not been made, all remaining decorations, displays and/or materials will be disposed of properly.

MAP AND DIRECTIONS FROM CHICAGO: Take I-290 (Eisenhower Expressway) West to I-88 West. Exit at Route 83 South, approximately one mile to 31st Street (Oak Brook Rd). Turn right on 31st Street, approximately one mile to Midwest Rd. Take a Left on Midwest Rd to the second light, 35th Street. Hilton Chicago/Oak Brook Hills Resort & Conference Center is on the left.

FROM THE O’HARE: Take I-294 South to I-88 West. Exit at Route 83 South. Go approximately one mile to 31St Street. Turn right on 31St Street. Go about one mile to Midwest Rd. Turn left on Midwest Rd. Take Midwest Rd. two stop lights down. Turn left into the Hilton Chicago/Oak Brook Hills Resort & Conference Center.

FROM MIDWAY: Take Cicero Ave. North to I-55 South. Take I-294 North to I-88 West. Exit at Route 83 South. Go approximately one mile to 31st St. Turn right on 31St Street. Go approximately one mile to Midwest Rd. Turn left on Midwest Rd. Take Midwest Rd. two stop lights down. Turn left into the Hilton Chicago/Oak Brook Hills Resort & Conference Center. FROM AURORA: Take I-88 in North Aurora to Midwest road exit. Turn left on Midwest Road and go approximately one mile to Willow Crest Drive and turn left into the Hilton Oak Brook Hills Resort& Conference Center.

Page | 39