DOCSLIB.ORG

Breakfast Breakfast Plates Appetizer Chimichangas Kids

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Breakfast Breakfast Plates Appetizer Chimichangas Kids BREAKFAST Tacos 1.99 APPETIZER EGG / POTATO / BEANS BACON, EGGS AND BEANS CHILE CON QUESO 6.99 HAM, EGGS AND BEANS GUACAMOLE 6.99 CHORIZO, EGGS AND BEANS NACHOS COMBO 11.99 EGGS A LA MEXICANA Beef fajita, sour cream, & guacamole BREAKFAST PLATES MIGAS 6.99 CHIMICHANGAS Scrambled eggs with corn tortilla strips, onions, Flour tortilla stuffed with chicken and tomatoes, jalapeño, topped with fresco cheese and served with potatoes and beans cheese topped with queso served rice and PAPAS CON HUEVO 6.99 beans $9.99 Scramble eggs with potatoes served with beans CHILAQUILES 6.99 Cut tortillas in our homemade sauce, topped with fresco cheese, served with potatoes and beans KIDS PLATE *HUEVOS RANCHEROS 5.99 2 Eggs with ranchero sauce, served with potatoes and beans CHICKEN NUGGETS / FRIES 5.99 *SALVADOREÑO 8.99 2 Eggs, fried plantains, served with beans, Salvadorian cheese and cream MADUROS BREAKFAST 6.99 BEVERAGE Fried Plantains served with beans and salvadorian cream. MACHACADO CON HUEVO 8.99 SOFT DRINK 2.99 ICE TEA 2.50 Scrambled eggs, with dried beef meat, served with potatoes and beans COFFEE 2.50 MEXICAN SODA 3.25 *BARBACOA PLATE 9.99 2 Eggs, barbacoa, potatoes and beans MARGARITA 3.99 *STEAK AND EGGS 9.99 BEER 3.99 Fajita with 2 eggs and hash browns JUGO DE NARANJA NATURAL HUEVOS CON HAM 6.99 2 Eggs with ham, served with potatoes and beans HUEVOS CON CHORIZO 6.99 Scramble eggs with Mexican sausage, served with DESSERTS potatoes and beans OMELETE DE JAMON / QUESO 8.99 CHURROS 2.75 Ham and cheese omelet, served with potatoes and beans SOPAPILLA 5.99 DOS PANCAKES CON JAMON $5.99 2 pancakes served with ham or bacon *Items are cooked to order and may be served raw or undercooked. *DOS PANCAKES DOS HUEVOS 7.99 Consuming raw or undercooked meats, poultry, seafood, shellfish, 2 pancakes, 2 eggs with hash browns and bacon or eggs may increase the risk of foodborne illness. PARRILLADAS ENCHILADAS FAJITA SKILLETS All enchiladas served with rice, beans, sour cream and Served with rice, beans, sour cream and guacamole guacamole ESPECIAL FAJITA 17.99 FAJITA ENCHILADAS 12.99 Beef, Chicken Fajita and 3 grilled Shrimp 3 Beef or Chicken Fajita Enchiladas BEEF FAJITA 17.99 GROUND BEEF ENCHILADAS 11.99 CHICKEN FAJITA 15.99 3 Ground Beef Enchiladas FAJITA COMBO 15.99 TEX-MEX ENCHILADAS 11.99 Beef and Chicken Fajita 3 Cheddar Cheese Enchiladas topped with chile sauce ENCHILADAS SUIZAS 12.99 3 Chicken Enchiladas served with our special sour cream sauce PLATES ENCHILADAS DE MOLE 12.99 3 Chicken Enchiladas topped with mole sauce All served with rice and refried beans ENCHILADA VERDES 11.99 CARNE GUISADA 11.99 3 Chicken Enchiladas topped with tomatillo sauce Mexican beef stew MONTERREY CHEESE ENCHILADAS 11.99 CARNE ASADA 11.99 3 Monterrey Jack Cheese Enchiladas Beef Skirt Steak BISTEK RANCHERO 11.99 Sliced Beef with grilled onions in Ranchero Sauce TACOS MOLE POBLANO 11.99 Chicken cooked in our homemade Mole Sauce TACOS 2.99 MEATS PEPE COMBO PLATES 11.99 TORTAS 7.99 Beef fajitas 1 Cheese enchilada, 1 Ground Beef crispy taco Beans, lettuce, tomatoes and Chicken fajitas and 1 Tamale Grande guacamole. Carnitas ABUELOS PLATE 13.99 BURRITOS 7.99 Grilled Chicken breast topped with cheese, Choice of meat, rice, beans Barbacoa and cheese. Ground beef 1 cheese enchilada, 1 Chicken flauta Chicken CHICKEN FLAUTAS 9.99 3 Chicken Flautas TACO BARBACOA 3.25 TAMALE PLATE 8.99 CRISPY TACO PLATE 9.99 3 Ground Beef crispy taco served with rice and refried beans 2 Large Tamales QUESADILLA ESPECIAL 10.99 Large Flour tortilla stuff with your choice of beef or chicken Fajita and cheese SEAFOOD TACOS CARNITAS PLATE 10.99 Fish Taco 3.50 Served with pico de gallo and cabbage SOUP CALDO DE POLLO 10.99 TAMALES Chicken and vegetable soup served with rice Chicken or Pork Each 1.99 SALADS MARISCOS ENSALADA DE POLLO 9.99 SEAFOOD Grilled Chicken breast over fresh salad TACO SALAD 9.99 Served with rice and fries Ground beff, charro beans, rice, cheese, CAMARONES A LA PLANCHA 16.99 guacamole and sour cream over a fresh salad 8 Grilled Shrimp FILETE EMPANIZADO 11.99 Fried fish SIDE ORDERS SOUR CREAM 1.99 QUESO 2.99 QUESADILLAS BEANS 2.50 RICE 2.50 MADUROS (Fried Plantain) $3.99 Beef or chicken fajita 3.25 With Cream $4.99.
Load more

Recommended publications
  • Taco Palenque Nutrition Information a 2,000 Calorie Daily Diet Is Used for General Nutritional Advice. Individual Calorie Needs
    Taco Palenque Nutrition Information 1 A 2,000 calorie daily diet is used for general nutritional advice. Individual calorie needs may vary. Some items included on this list may not be available at all restaurants. TACOS. Served on flour tortilla except Matamoros and Crispy Taco served on corn tortilla Serving Size (g) Calories Fat Cal Fat (g) Sat (g) Trans (g) Chol (mg) Sod (mg) Carbs (g) Fiber (g) Sugar (g) Prot (g) Vit A % Vit C % Calcium% Iron % Chorreado 147 380 180 20g 7g 0.5g 15mg 830mg 28g 9g < 1g 22g 0% 0% 4% 15% Casero 176 380 150 16g 5g 0g 10mg 1050mg 41g 10g 1g 16g 0% 0% 6% 15% Matamoros 140 340 150 17g 7g 0g 25mg 410mg 23g 4g 0g 19g 4% 4% 10% 10% Al Pastor 122 310 150 17g 7g 0g 30mg 710mg 25g 2g 2g 16g 80% 15% 2% 10% Pirata 224 680 350 39g 17g 1g 60mg 1300mg 47g 10g 1g 35g 8% 0% 35% 20% Pirata Jr. 147 420 220 25g 11g 0g 40mg 860mg 29g 8g < 1g 21g 6% 0% 25% 10% Fajitas 105 310 140 15g 5g 0.5g 15mg 580mg 19g 2g < 1g 24g 0% 0% 2% 15% Picadillo 181 380 150 16g 6g 1g 45mg 620mg 39g 3g < 1g 19g 2% 4% 4% 15% Guisada 178 330 100 11g 3.5g 0g 75mg 300mg 24g 3g 2g 32g 40% 6% 4% 25% Chicken Fajitas 105 260 80 9g 2.5g 0g 20mg 780mg 19g 2g < 1g 24g 0% 0% 2% 6% Sirloin 105 260 80 9g 3g 0g 10mg 590mg 19g 2g < 1g 25g 0% 0% 2% 15% Bean & Cheese 196 600 300 34g 15g 0g 50mg 1150mg 52g 13g < 1g 20g 8% 0% 35% 15% Crispy Taco Picadillo 140 200 90 11g 4.5g 0g 35mg 220mg 13g 2g 1g 11g 20% 6% 10% 8% Taco Beans 153 420 180 20g 7g 0g 10mg 870mg 51g 13g < 1g 10g 0% 0% 6% 15% TACOS.
    [Show full text]
  • Nuevo Leon Menu 2018
    Ensalada Pechuga o 11.45 Burrito Verde Dinner 9.45 Cócteles - Cocktails Arrachera Ground Beef Salad with chichen Burrito De Bistec Dinner 9.45 Camarón 14.95 breast or skirt steak Steak Barrito Camarón y Pulpo 14.95 Combinación 10.95 Burrito Colorado Dinner 9.45 1 taco, 1 tostada, 1 tamale, Pork Barrito 1enchilada, corn tortillas, crisp and covered with beans, Burrito De Bistec Dinner 9.45 Pollo Barrito lettuce and cheese French Fries Sm. 2.50 Lg. 3.50 Flautas De Pollo o Picadillo 9.45 Orden De Crema 2.00 Tortillas rolled and filled with Orden De Queso 2.00 chicken or ground beef and covered with special sauce, Arroz O Frijoles (to go) 16 oz $4.00 | 32o $8.00 sour cream and avacado dip Chips and salsa 12oz (to go) 6.95 Mariscos - Seafood Chile Jalapeno order 1.50 Aguacate order 3.00 Huachinango 18.95 Filete De Pescado A 15.95 Camarón A La Diabla 16.95 La Plancha Camarón A La Plancha 16.95 (Con arroz, papas fritas 3 Taco Pescado 10.45 y ensalada) Fish Tacos Bebidas - Beverages Caldos-Soup Limonada 3.00 Camarón - Shrimp 15.95 Siete Mares 15.95 Agua De Horchata 3.00 Sodas (Pop) 2.00 4.6875 “ Topo Chico 2.50 Especiales del Dia- Daily Specials Agua mineral preparada 3.75 Coca Mexicana 2.50 Goditas/Sope 4.95 4 Queso Panela Ranchero 9.95 (De Chicharron, queso, Jarritos 2.50 asada) Chuleta Ranchera 9.45 Café (for dine in) 2.00 (con frijoles de olla y arroz) Café (Coffee To Go) Sm.
    [Show full text]
  • Starters House Specialities Salads Tacos
    TEMAZCAL starters Mexican street corn chowder Lobster Guacamole Nachos V CHICKEN BROTH , CREAM , COTIJA , CHORIZO , SERRANO LOBSTER , TOMATO , ONION , CILANTRO , SERRANO CHILE 19 BLACK BEAN , CHIHUAHUA CHEESE , JALAPENO , GUACAMOLE , CHILE , CILANTRO 8 YOUR CHOICE : GRILLED VEGETABLE 13 CHICKEN 15 Guacamole V Chicken tortilla Soup TOMATO , ONION , CILANTRO , SERRANO CHILE 13 Grilled Vegetable Quesadilla V CHILE PASSILLA , QUESO FRESCO , AVOCADO , CHIHUAHUA CHEESE , WHOLE WHEAT TORTILLA , CREMA SERRANO CHILE 8 Roasted Chicken Taquitos FRESCA 16 CORN TORTILLA , QUESO FRESCO , SALSA VERDE 12 Corn Crusted Calamari Quesadilla JALAPENO , SPICY -SWEET CHILE SAUCE , YUCCA , Carne Empanadas CAYENNE FLOUR TORTILLA , RAJAS , SHREDDED CHEESE , CILANTRO 13 SHORT RIB , CHIHUAHUA CHEESE , CHIPOTLE AIOLI 13 CREMA FRESCA CHICKEN 17 GRILLED SHRIMP 19 CARNITAS 18 Shrimp Ceviche Tuna* Tartare Stack YUCATAN SAUCE , AVOCADO , BELL PEPPER , YUCCA 12 AVOCADO , CILANTRO , SOY , WASABI , YUCCA 13 Temazcal Antojitos Platter CHICKEN TAQUITO , CARNE EMPANADA , Huaraches carnitas Queso Fundido V SCALLOP ROLLITOS 15 CORN MASA CAKE , BLACK BEAN , CRISPY PORK , CHILI MEXICAN CHEESE FONDUE , GRILLED FLOUR TORTILLA 10 SAUCE , CREMA FRESCA 12 ADD : CHORIZO 3 Scallop Rollitos BACON , AVOCADO , MANGO SALSA , CHIPOTLE AIOLI 15 salads tacos Veracruzana Grain Salad V Grilled Vegetable Tacos V KALE , WILD RICE , QUINOA , POMEGRANATE , SHAVED BRUSSEL SPROUT , BLACK BEAN , CORN SALSA , AVOCADO , CORN TORTILLA , PORTOBELLO , CHIHUAHUA ALMOND , COTIJA CHEESE , CITRUS YOGURT DRESSING
    [Show full text]
  • Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More Pdf
    FREE REAL MEXICAN FOOD: AUTHENTIC RECIPES FOR BURRITOS, TACOS, SALSAS AND MORE PDF Ben Fordham,Felipe Fuentes Cruz | 144 pages | 30 Sep 2012 | Ryland, Peters & Small Ltd | 9781849752589 | English | London, United Kingdom Our 21 Best Authentic Mexican Recipes | Allrecipes There really is nothing like Mexican food. The dishes are rich, refreshing, zesty, and oh-so Salsas and More. Mexican rice is a hearty side dish that goes well with burritos, tacos, enchiladas — any Mexican dish, really! Tomatoes give Mexican rice its signature Tacos hue and super-rich flavor. You can end there or kick it up a notch by adding your choice of veggies. Marranitos or Mexican Gingerbread Pigs are a traditional sweet bread offered in most Mexican bakeries. Apart from the adorable form, they also have a wonderful flavor. Marranitos are like a cross between a cake and a cookie — dense, but not tough; soft, but not too Tacos. Being soaked in a rich sauce, the chips turn a bit tender but are still crisp on the outside. Topped with cheese, cilantro, and fried eggs, Chilaquiles Rojo is a super savory, colorful, and hearty meal that will get you going in the morning. Just take a bag of tortilla chips and dump Salsas and More sauce all over them, and voila! Breakfast is served. Refried beans are another Mexican Salsas and More and for good reason. If you want to experience the goodness of true refried beans, make the effort and cook them from scratch. Salsa is a quick and easy sauce made with tomatoes, onions, and cilantro. Plus, this recipe is such a breeze to make.
    [Show full text]
  • Asociación SHARE De Guatemala Annual Results Report Fiscal Year 2008
    USAID Office of Food for Peace Multi-Year Assistance Programs/Development Activity Programs Asociación SHARE de Guatemala Annual Results Report Fiscal Year 2008 Submission Date: November 14, 2008 CS HQ Contact Information: CS Country Office Contact Information: David Arrivillaga Tobin Nelson Executive Director Director of Development Cantón Reforma, Callejón Ismatul, Cantón Reforma, Callejón Ismatul, Casa #8 Casa #8 San Lucas Sacatepequez, Guatemala San Lucas Sacatepequez, Guatemala Tel. (502) 7828-2626 Tel. (502) 7828-2626 Fax: (502) 7828-2627 Fax: (502) 7828-2627 Email: [email protected] Email: [email protected] TABLE OF CONTENTS List of Acronyms Report Outline Narrative: 1. Annual Results 2. Proposed Modifications to the M&E Plan, IPTT, and/or Work Plan 3. Success Stories 4. Lessons Learned 5. Closeout Status Attachments: 6. Indicator Performance Tracking Table (IPTT) 7. Standardized Annual Performance Questionnaire (SAPQ) 8. Summary Request and Beneficiary Tracking Table 9. FY 2008 Expenditure Report 10. Monetization Tables 11. Baseline, Mid-Term or Final Evaluation Reports 12. Proposed Modifications to the M&E Plan, IPTT, and/or Work Plan 13. Supplemental Materials LIST OF ACRONYMS FANTA Food and Nutrition Technical Assistance FFP Office of Food for Peace FFP/W Office of Food for Peace-Washington FFW Food for Work FSIP Food Security Improvement Program FY Fiscal Year GOG Government of Guatemala IMDI Institución Mam de Desarrollo Integral IPTT Indicator Performance Tracking Table LOA Life of Activity MAGA Guatemala Ministry of Agriculture MCNH Mother and Child Nutrition and Health MOH Guatemala Ministry of Health MT Metric Ton MYAP Multi-Year Assistance Program NRM Natural Resource Management PREP Pipeline and Resource Estimate Proposal PVO Private Voluntary Organization SAPQ Standardized Annual Performance Questionnaire SESAN Guatemala Food Security Secretariat USG United States Government USAID United States Agency for International Development (AID) USDA United States Department of Agriculture November 14, 2008 Page 1 NARRATIVE: 1.
    [Show full text]
  • Taco Diner Lgcywsdmenujune18update .Indd
    BOTANAS G H HASS GUACAMOLE LIME – CILANTRO 6.95 QUESO BLANCO JALAPEÑO ENMIELADO BRISKET 2 5.95 FAJITAS CHICKEN 14.95 BEEF 16.95 SHRIMP 16.95 GUACAMOLE – PICO – ONIONS – PEPPERS – BLACK BEANS NACHOS PRIMOS GUISO CHICKEN – OAXACA – BLACK BEANS 9.95 CEVICHE DE CAMARONES CUCUMBER – AVOCADO – FRESNOS – SERRANOS – CRISPY ROOTS 13.95 CRISPY CHICKEN ENCHILADAS SALSA VERDE – PEPITA POBLANO PESTO SALAD – RICE 11.95 QUESADILLA POLANCAS OAXACA ENCHILADAS – GUAJILLO SAUCE – SAUTÉED VEGETABLES – RICE 10.95 MUSHROOM – POBLANO – CORN 7.95 FAJITA CHICKEN 9.95 BETWEEN BREAD M SERVED WITH FRIES N TACOSTACOS CRISPY CHICKEN 9.25 ON TWO CORN TORTILLAS WITH CUCUMBER JICAMA SLAW AND PAPAS FLACAS PEPITA POBLANO PESTO SALAD – HOUSE PICKLED MIX – LOS CABOS SALAD 11.95 CHARRED CHILE MAYO A PARISIAN-MEXICAN COBB SALAD WITH GRILLED CHICKEN WILD SHRIMP 14.95 Tradicional Crafted THE DINER DOUBLE WILD SHRIMP SPINACH SALAD 12.95 CHICKEN 8.95 CHEESEBURGER AVOCADO – PLANTAIN – CHILE OIL – MANZANA VINAIGRETTE BRISKET 10.45 TINGA MORITA – QUESO FRESCO –CILANTRO POBLANO – OAXACA 9.25 TOMATO – PICKLE – LETTUCE BABY KALE CAESAR 9.95 PAPAS 9.45 GRILLED CHICKEN – HEARTS OF ROMAINE – TORTILLA STRIPS AVOCADO – MUSHROOM – POBLANO – SHRIMP & CHORIZO 11.45 ORGANIC EGG 18-MONTH PARMIGIANO CORN – FRESNO PIMENTO SPINACH – GRAPE TOMATO – FRESNO PIMENTO QUESO BLANCO APPLEWOOD WILD SHRIMP 12.95 PORK 9.95 HASS GUACAMOLE 1 BACON 2 PASTOR – CHARRED TRES CHILES – PINEAPPLE – ONION MARKET FISH 12.45 TORTILLA SOUP 7.25 CRISPY FRIED – CHARRED CHILE MAYO – GUISO CHICKEN - AVOCADO – ANCHO – GUAJILLO – MORITA BEEF 10.45 PICKLES – SLAW ASADA – RIBEYE – POBLANO Sweet PASTEL TRES LECHES 5.95 Ni12 &ñ UNDERos g CHICKEN SOFT TACO OR Single Sides h PAPAS FLACAS 2 CHEESE QUESADILLA 6.25 CHICKEN RICE PORK BEEF CUCUMBER JICAMA SLAW 2 CHEESEBURGER 6.25 PAPAS 4 BRISKET 5 FRIES ROASTED CORN ELOTE 3 BRUNCH MARKET FISH ROOT CHIPS 3 SAT/SUN TILL 2 P.M.
    [Show full text]
  • Consuming Raw Or Undercooked Meat, Poultry, Eggs, Shellfish, Or Seafood May Increase Your Risk of Foodborne Illness
    Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. © 060721 DESIGN & PRINT BY MOLECULARPRINT (361) 232-2286 ORANGE JUICE (No Refills) MD $2.29 - LG $3.39 TO-GO CUPS 50¢ AGUAS FRESCAS (No Refills) IMPORTED BEER $4.49 MD $1.99 - LG $2.69 Corona, Tecate, Tecate Light, Indio, Dos Equis, Sol, Negra Modelo, Modelo Especial FRESH FRUIT LICUADOS (No Refills) Limonada / Lemonade Banana / Platano • Strawberry / Fresa Horchata / Rice water & Vanilla DOMESTIC BEER $3.29 MEDIUM $2.69 - LARGE $3.99 Budweiser, Bud Light, Miller Lite, MILK (No Refills) Coors Light, Michelob Ultra SOFT DRINKS MD $2.29 - LG $3.39 MICHELADA MEDIUM $1.99 - LARGE $2.49 Iced Tea ............................... $2.49 w/ imported beer $6.49 MEXICAN SODAS $2.99 Hot Tea ................................ $1.89 w/ domestic beer $5.49 Coffee .................................. $1.89 Hot Chocolate .................... $1.89 Chocolate Milk .................... $2.39 NO. 1 CARNE ASADA* NO. 5 PECHUGA DE POLLO* Beef Fajita Steak served with charro beans, pico de gallo, guacamole Chicken Breast topped with bell peppers, grilled onions & Monterey and grilled onions. $12.59 jack cheese. Served with salad, rice, beans & french fries. $10.99 NO. 2 FAJITA TEJANA* NO. 6 ENCHILADAS* Beef Fajitas with charro beans, french fries, Three Cheese, Beef or Chicken enchiladas (Yellow cheddar cheese), pico de gallo & rice. $12.59 served with rice and beans. $9.99 ALL-TIME FAVORITE NO. 3 CARNE GUISADA* NO. 7 BISTEC RANCHERO* Beef & Gravy served with rice and beans. $10.79 Steak Ranchero: Steak chunks cooked in tomatoes, onion and bell peppers, served with rice and beans.
    [Show full text]
  • Mexican Dishes Are a Specialty Of
    Southwest_ND2006_doc 9/28/06 11:33 AM Page 56 Mexican dishes are a specialty of many restaurants in the American Southwest, like the beef tacos pictured here; a cowboy grills T-bone steaks Southwest style (opposite). Bureau Taco photo courtesy of the courtesy of photo Taco photo other Visitors Bureau; and Convention Austin Visitors and Convention Scottsdale the courtesy of 56 NOVEMBER/DECEMBER 2006 Southwest_ND2006_doc 9/28/06 11:33 AM Page 57 Tastes of the Southwest From Frito pie and green corn tamales to chili cookoffs and prickly pear margaritas by Libby Boren McMillan n kitchens across west Texas, New I Mexico, and Arizona, menus revolve around ancient traditions and Wild West ingenuity, as well as area crops, Mother Nature, and the queen of all Southwestern ingredients, the chile. America’s great Southwest was born of many cultures, and a meal there reflects the diverse influences (and languages) of Native Americans, Mexicans, Spanish explorers, and herds of cow- boys, all of whom played vital roles in defining and redefining what is perhaps the most unique part of the United States. While Texas takes its culinary cues from the cowboy, neighboring Mexico, and some honest- to-goodness “Chili Queens,” Arizona menus are often inspired by both desert and mountains, an abundance of locally grown produce, and nearby California. New Mexican food is a genre all its own, neither Tex-Mex nor Mexican, but a slowly achieves high pop culture status as the aptly named Frito pie. evolved fusion of Native American recipes, The tales of how chili was created are as varied as its ingredients from regional ingredients, and south-of-the-border tra- cook to cook.
    [Show full text]
  • Huevos Rancheros Migas Chorizo Con Huevos Huevos Con Fajitas
    (wad-ach-es) Mexican Eggs Benedict, a hand made “thick” corn tortilla shaped like a sandal topped with your choice of one of our items listed below, two poached eggs and our incomparable cilantro lime hollandaise sauce. All huaraches are served with Mexican hash browns, fresh pico de gallo and guacamole. Chorizo………. 8.59 Machacados………. 8.99 Spicy Mexican sausage Tender, slow cooked brisket Fajita Beef………..9.59 Crab y Avocado………. 10.29 Fresh lump crab and very smooth Fajita Chicken………. 8.99 Grilled fajita meat is always great Delicious omeletas all served with savory Mexican hash browns and fresh pico de gallo. El Bandolero El Zarape Veracruzana Smoked bacon with roasted poblano Your choice of marinated and grilled Sautéed fresh spinach, lump chiles, red onions and cheddar chicken or beef fajita meat with crabmeat, sweet red onions, cheese, topped with a tomatillo sauce carmelized bell peppers & onions, Monterrey jack cheese topped with and crema Mexicana. 8.55 cheddar and jack cheeses all topped with our special cilantro lime our chipotle sauce and crema Mexicana. hollandaise sauce. 10.29 Chicken 8.99 Beef 9.59 Migas Chorizo con Huevos Huevos Rancheros Fluffy scrambled eggs and corn tortilla Fluffy scrambled eggs mixed with Two eggs sunny-side up, atop a crispy strips topped with your choice of spicy chorizo and served with tortilla, smothered in a delicious chipotle or tomatillo sauce and Mexican hash browns, refried ranchera sauce and served with Monterey jack cheese, served with beans, pico de gallo and HMT’s. Mexican hash browns, refried beans, Mexican hash browns, refried beans, 7.99 pico de gallo and HMT’s.
    [Show full text]
  • NASA Breakfast MENU
    MEXICAN BREAKFAST TRADITIONAL HUEVOS RANCHEROS CHILAQUILES CON HUEVO PAPAS CON HUEVO Two fried eggs on a fried corn tortilla topped Two scrambled eggs topped with salsa Potatoes and scrambled eggs, served with with salsa ranchera. Served with refried ranchera or salsa verde with spicy hot refried beans. 8.69 beans, potato tips and Mexican sausage or tortilla bits and topped with cheese. Served bacon. 8.69 with potato tips and refried beans. 9.89 BREAKFAST OF CHAMPIONS HUEVOS A LA MEXICANA MENUDO (Saturday and Sunday only) Two fried eggs on a fried corn tortilla HUEVOS DIVORCIADOS topped with salsa ranchera or salsa verde Two fried eggs topped with salsa ranchera Small 9.79 | Large 11.49 with spicy hot tortilla bits and topped with and salsa verde, served with potato tips, cheese. Served with potato tips and bacon and refried beans. 9.89 refried beans. 8.69 BEEF PORK MACHACADO CON HUEVO HUEVOS Y CHORIZO (Simple or a la Mexicana) Dried beef with scrambled eggs, Two scrambled eggs with Mexican sausage melted with served with potato chips on refried beans. 11.99 Monterey Jack cheese, served with potato tips and refried beans. 9.99 ORDEN DE BARBACOA (Saturday and Sunday only) HUEVOS CON CHICHARRÓN Served with refried beans and pico de gallo. 12.99 Pieces of fried pork with scrambled eggs, served with potato tips and refried beans. 9.99 HUEVOS Y FAJITAS Two eggs and 4oz. of beef fajitas, served with potato tips and HUEVOS Y CHULETAS DE PUERCO refried beans. 14.99 Two ranchero or Mexican style eggs and two pork chops, served with potato tips and refried beans.
    [Show full text]
  • Atendido Por La Familia Madera
    2640 W MAIN PORT LAVACA TX 77979 (361) 552-6515 Atendido por la Familia Madera www.TaqueriaLaFinca.com * Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. PARTIES OF 8 OR MORE 15% GRATUITY WILL BE INCLUDED IN THE TICKET CAUTION! Chicken may contain small bones • Please No Substitutions. Substitutions are 75¢ extra • Tortilla chips BEFORE 11:00 am are $1.75 © 07-21-18 MOLECULARPRINT (361) 232-2286 Antojitos Mexicanos LA FINCA SALAD FIESTA SALAD APPETIZERS Guacamole ...................................................... $3.99 $4.50 $7.25 Chile con Queso ............................................... $3.99 Super Chile con Queso w/Ground Beef ................. $5.25 Nachos with Beans & Cheese ............................ $4.99 Nachos with Groundbeef ............................... $5.50 Nachos with Groundbeef and Guacamole ........ $6.25 Lettuce, tomatoes Lettuce, tomatoes and NACHOS SUPREME $8.99 and avocado chicken fajita with white cheese With lettuce, tomatoes, avocado & beef fajita SIDE ORDERS CHARRO BEANS ......................................................... $1.99 AVOCADO ..................................................................... $1.99 SPANISH RICE ............................................................. $1.75 REFRIED BEANS ......................................................... $1.75 SALAD (Lettuce and tomato) ....................................... $1.99 CREMA (Sour cream) ...................................................... 99¢ PICO DE GALLO
    [Show full text]
  • Huevos Rancheros
    Huevos Rancheros By Miele 15 minutes 1 hour 40 minutes 4 Serves INGREDIENTS Sauce 4 Free range eggs 1 tablespoon olive oil 1 red onion, finely chopped 1 tablespoons tomato paste 1 chipotle chilli, finely chopped 1 red capsicum, finely diced 1 garlic clove, crushed 1 tablespoon sweet smoked paprika 1 can cherry tomatoes or crushed tomatoes 1 bay leaf 1 large chorizo, finely diced 2 tablespoons coriander, chopped Salt and pepper to taste METHOD Sauce 1. Combine oil, onion, chilli, capsicum, garlic, paprika and tomato paste in a deep solid steam tray. Place into the Steam Oven and Steam at 100°C for 30 minutes. 2. Remove tray from the Steam Oven and add tinned tomatoes, bay leaf and chorizo. Season to taste with salt and pepper, cover the dish with foil or a lid and return to the Steam Oven and Steam at 100°C for 1 hour. 3. Remove the tray from the Steam Oven and remove the lid, check the seasoning and add chopped coriander stirring to mix through. Eggs 1. Lightly grease 4 ramekins or terracotta dishes then place on a perforated steam tray and add spoonfuls of the sauce into each dish. Make a well in the centre of the dish using a spoon. 2. Carefully crack an egg into the centre of the well of each dish and cover with baking paper. 3. Place ramekins into a solid steam tray and Steam at 100°C for 5-6 minutes, or until desired doneness of egg is reached. To serve 1. Remove the ramekins from the Steam Oven.
    [Show full text]