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Nuevo Leon Menu 2018
Ensalada Pechuga o 11.45 Burrito Verde Dinner 9.45 Cócteles - Cocktails Arrachera Ground Beef Salad with chichen Burrito De Bistec Dinner 9.45 Camarón 14.95 breast or skirt steak Steak Barrito Camarón y Pulpo 14.95 Combinación 10.95 Burrito Colorado Dinner 9.45 1 taco, 1 tostada, 1 tamale, Pork Barrito 1enchilada, corn tortillas, crisp and covered with beans, Burrito De Bistec Dinner 9.45 Pollo Barrito lettuce and cheese French Fries Sm. 2.50 Lg. 3.50 Flautas De Pollo o Picadillo 9.45 Orden De Crema 2.00 Tortillas rolled and filled with Orden De Queso 2.00 chicken or ground beef and covered with special sauce, Arroz O Frijoles (to go) 16 oz $4.00 | 32o $8.00 sour cream and avacado dip Chips and salsa 12oz (to go) 6.95 Mariscos - Seafood Chile Jalapeno order 1.50 Aguacate order 3.00 Huachinango 18.95 Filete De Pescado A 15.95 Camarón A La Diabla 16.95 La Plancha Camarón A La Plancha 16.95 (Con arroz, papas fritas 3 Taco Pescado 10.45 y ensalada) Fish Tacos Bebidas - Beverages Caldos-Soup Limonada 3.00 Camarón - Shrimp 15.95 Siete Mares 15.95 Agua De Horchata 3.00 Sodas (Pop) 2.00 4.6875 “ Topo Chico 2.50 Especiales del Dia- Daily Specials Agua mineral preparada 3.75 Coca Mexicana 2.50 Goditas/Sope 4.95 4 Queso Panela Ranchero 9.95 (De Chicharron, queso, Jarritos 2.50 asada) Chuleta Ranchera 9.45 Café (for dine in) 2.00 (con frijoles de olla y arroz) Café (Coffee To Go) Sm. -
La Casita De Molina Menu
Casita de Molina 3220 W. Valencia Road Tucson, Arizona 85746 Phone: (520) 883-8152 APPETIZERS Cheese Crisp.......................... $10.25 Jalapeño Poppers (6) Cheese & Green Chile Crisp..$11.25 $7.25 Nachos – Cheese melted onto a bed of tortilla Quesadilla chips. Jalapeños optional. Cheese - $10.50 Chicken - $11.99 $9.99 Mini Chimis MOLINA LOCA NACHOS Your choice of Chicken, Ground Beef, A bed of corn tortilla chips smothered in cheese, Shredded Beef or mixed. Served with ground beef, beans, and a scoop of sour cream guacamole or sour cream and guacamole. Jalapeños optional. (6) - $10.25 $12.50 (12) - $16.99 MOLINA LOCA TOSTADA carne seca, green chile, tomatoes and onions $13.99 First 2 bowls of chips and salsa are complementary. Each additional set $1.50. Extra salsa or chips $1.00 each BEVERAGES Soda ….. $2.99 (Free refills) BEER COCKTAILS Domestic Bottle …... $3.95 -Pepsi-Cola -Dr. Pepper Budweiser, Bud Light, House Margarita .......$ 6.55 -Diet Pepsi -Lemonade Michelob Ultra, Miller Light Cuervo Margarita ….. $ 9.45 -Mist Twist -Mug Root Beer and MGD Mixed Drinks …....... $ 7.15 -Raspberry Tea Long Island Ice Tea....$10.25 Imported Bottle ….... $4.25 Pitcher of House Margarita Ice Tea........... $2.99 (Free refills) Corona, Corona Light, Dos -Small .......... $19.95 -Large …....... $32.95 Coffee …....... $2.99 (Free refills) Equis Amber, Dos Equis Lager, Pacifico, Bohemia, Pitcher of Cuervo Margarita Negra Modelo and Tecate -Small …....... $27.95 Horchata.........$2.99 (per glass) -Large …....... $37.25 Michelada.................. $5.25 Juices …........ $2.99 (per glass) WINE - Apple DRAFT BEER We offer Burgundy, Chablis - Orange (Miller Lite) and White Zinfandel - Pineapple Glass …................. -
Asociación SHARE De Guatemala Annual Results Report Fiscal Year 2008
USAID Office of Food for Peace Multi-Year Assistance Programs/Development Activity Programs Asociación SHARE de Guatemala Annual Results Report Fiscal Year 2008 Submission Date: November 14, 2008 CS HQ Contact Information: CS Country Office Contact Information: David Arrivillaga Tobin Nelson Executive Director Director of Development Cantón Reforma, Callejón Ismatul, Cantón Reforma, Callejón Ismatul, Casa #8 Casa #8 San Lucas Sacatepequez, Guatemala San Lucas Sacatepequez, Guatemala Tel. (502) 7828-2626 Tel. (502) 7828-2626 Fax: (502) 7828-2627 Fax: (502) 7828-2627 Email: [email protected] Email: [email protected] TABLE OF CONTENTS List of Acronyms Report Outline Narrative: 1. Annual Results 2. Proposed Modifications to the M&E Plan, IPTT, and/or Work Plan 3. Success Stories 4. Lessons Learned 5. Closeout Status Attachments: 6. Indicator Performance Tracking Table (IPTT) 7. Standardized Annual Performance Questionnaire (SAPQ) 8. Summary Request and Beneficiary Tracking Table 9. FY 2008 Expenditure Report 10. Monetization Tables 11. Baseline, Mid-Term or Final Evaluation Reports 12. Proposed Modifications to the M&E Plan, IPTT, and/or Work Plan 13. Supplemental Materials LIST OF ACRONYMS FANTA Food and Nutrition Technical Assistance FFP Office of Food for Peace FFP/W Office of Food for Peace-Washington FFW Food for Work FSIP Food Security Improvement Program FY Fiscal Year GOG Government of Guatemala IMDI Institución Mam de Desarrollo Integral IPTT Indicator Performance Tracking Table LOA Life of Activity MAGA Guatemala Ministry of Agriculture MCNH Mother and Child Nutrition and Health MOH Guatemala Ministry of Health MT Metric Ton MYAP Multi-Year Assistance Program NRM Natural Resource Management PREP Pipeline and Resource Estimate Proposal PVO Private Voluntary Organization SAPQ Standardized Annual Performance Questionnaire SESAN Guatemala Food Security Secretariat USG United States Government USAID United States Agency for International Development (AID) USDA United States Department of Agriculture November 14, 2008 Page 1 NARRATIVE: 1. -
Small Plates
SSmmaallll PPllaatteess Coconut Fried Prawns 11.75 Served with a mango chutney Sweet Potato Fries 7 Cone Basket of delicious fries with spicy Cajun Aioli dipping sauce Chips & Salsa 7 Fresh homemade corn chips and black bean salsa Calamari 12.5 Traditional Squid tentacles and rings served with lemon aioli and marinara sauce Hot Wings 12.75 Buffalo Spicy or Smokey Barbeque served with ranch dressing Steamed Clams 14.5 Enriched with garlic, butter, onions served with Stone House Ciabatta bread Raw Oysters half dozen 16 Casino or Rockefeller Style 18 Ahi Tartar 16.5 Sashimi Tuna, avocado, green onions, creamed wasabi mayo, Soy sesame sauce, served on a bed of seaweed salad Stone House Crab Cake 14.75 Choose one preparation: Chipotle gorgonzola with roasted bell pepper sauce or Lemon caper sauce or our Signature Delicate Saffron lemon sauce Barbecue Prawns 15.75 Blackened spices, sautéed with bell peppers, mushrooms, onions, finished with a Caribbean sauce, served with a black bean salsa topped with sour cream Traditional Classic Escargot 12.5 or Macadamia Escargot 14.5 Topped with white grapes, macadamia nuts and Gorgonzola cheese served with Ciabatta bread Mediterranean Trio 13.5 Tapenade, red bell pepper Hummus, Baba Ganoush served with lavash and Mary’s gluten free crackers Antipasto Plate 15 Prosciutto, assorted cured meats, imported cheese, tapenade and Stone House bread Smoked Salmon Plate 15 Cream cheese, capers, red onions and mini bagels Baked Brie with Gorgonzola cheese and fresh fruit 14 French Onion Soup 7.5 Seasonal Gazpacho 7.5 Soup du Jour 7 South of the Border Mama Maria’s Combo Plate 14.5 Your choice of “Mama Maria’s” handmade Chicken or Pork Tamale, One cheese enchilada served with fresh black bean salsa, cilantro rice, sour cream and charro beans. -
Beef Steak Different Names
Beef Steak Different Names SHORT LOIN T‐Bone/Porterhouse Club Steak Tenderloin Steak Also Known As: Filet Mignon Fillet de Boeuf Fillet Steak Tournados Medallions Top Loin Steak, Boneless Also Known As: Ambassador Steak Strip Steak Boneless Club Steak Hotel‐Style Steak Kansas City Steak NY Strip Steak Veiny Steak Top Loin Steak, Bone‐in Also Known As: Sirloin Strip Steak Delmonico Steak Chip‐Club Steak Country Club Steak Strip Steak Shell Steak RIB Rib Steak RIB‐EYE STEAK Also Known As: Beauty Steak Delmonico Steak Market Steak Spencer Steak PLATE Skirt Steak ‐ is actually the diaphragm muscle that is cut into portions weighing about 1½ pounds each. This less tender cut benefits from a tenderizing marinade and should be carved across the grain into thin slices for serving. Skirt steak is the original cut used for fajitas. Also Known As: Fajita Meat Inside Skirt Steak Outside Skirt Steak Philadelphia Steak BEEF HANGER STEAK This steak is part of the diaphragm muscle and is best served rare or medium rare. This is a large, thin, flat steak that is great marinated and is flavorful and chewy. Slice it thinly across the grain to serve. Broil, Panfry or Stir‐fry Also Known As: Beef "Hanging Tender". Also sometimes spelled "Hangar" Steak. Hanging Tenderloin Butcher’s Steak FLANK Also Known As: Flank Steak Flank Steak Fillet Jiffy Steak London Broil SIRLOIN [Baron of Beef ‐ Large Roast of the Whole Sirloin Not Cut Down The Backbone] Also Known As: Sirloin Steak Flat‐Bone Steak Pin‐Bone Steak Round‐Bone Steak Wedge‐Bone Steak Top Sirloin Steak, -
H:\ISPJO052\Public\Arpeggio Reports\Syscoproductcatalog
Sysco Portland BEV/DISPENSER Explore Local Flavor Item Description Pack/Size Brand Item Description Pack/Size Brand QOH Case Split CAPP&OTHER MIX DISP DRNK MX FF 9021411 DRINK MIX HORCHATA 1/25 LB LYON M 4138608 DRINK MIX ORANGE 12/24 OZ SAHAR B 4894259 DRINK MIX PEACH 12/24 OZ SAHAR B CARBONATED BEVR 6102800 DRINK MIX STRAWBERRY KI 12/2 GAL CRYS LT 4090379 SYRUP CHERRY COKE BIB 1/5 GAL COCACOL 9366709 DRINK STRAWBERRY CONC 12/32 OZ BACARDI 4090593 SYRUP COKE CLASSIC 5X1 1/5 GAL COCACOL 7135312 MIX COCKTAIL MRGRTA 4/1 GAL LA PAZ 4213377 SYRUP COKE DIET CAF-FRE 1/5 GAL COCACOL 9305772 MIXER DRINK MRGRTA PREM 12/32OZ BACARDI 4273546 SYRUP COKE DIET 5.5X1 B 1/5 GAL COCACOL 4273553 SYRUP DR PEPPER BIB 1/5 GAL DR PEPR DISP JCE BSE FF 5198395 SYRUP FRUIT PUNCH BIB F 1/5GAL HI C 3163284 CIDER MIX SPICED ALPINE 6/48 CT ALPINE 8856122 SYRUP LEMONADE BIB 1/5GAL MINMAID 8893802 DRINK BASE CAFFIOCO CRE 2/64 OZ TORANI 9683509 SYRUP LEMONADE LIGHT BI 1/2.5GAL MINMAID 8941254 DRINK BASE CAFFIOCO CRE 2/64 OZ TORANI 5022850 SYRUP LEMONADE PINK POP 1/5GAL HI C 5656624 JUICE APPLE 4+1 1/2.5GAL ORCHBST 4320214 SYRUP MELLO YELLOW 5X1 1/5 GAL COCACOL 7911308 JUICE BASE APPLE BIB 10 1/3 GAL SAHAR B 6884464 SYRUP ORANGE 5X1 BIB 1/5 GAL FANTA 7911324 JUICE BASE CRNBRY CKTL 1/3 GAL SAHAR B 9090739 SYRUP PIBB XTRA BIB 1/5 GAL COCACOL 5451901 JUICE BASE GRAPE 12/33.8OZ SAHAR B 5409115 SYRUP ROOT BEER BIB 1/5 GAL BARQS 5451893 JUICE BASE ORANGE 12/33.8OZ SAHAR B 5654652 SYRUP SOUR MIX BIB CONC 1/2.5GAL STH SUN 5656657 JUICE CRNBRY CKTAIL 4+1 1/2.5GAL ORCHBST 7459035 -
Fiesta Trays
El Charro Downtown: 520.622.1922 El Charro Ventana: 520.514.1922 El Charro Oro Valley: 520.229.1922 More information available at: www.elcharrocafe.com & find us on Facebook FFiieessttaa TTrraayyss serves 4-6 people Fiesta Trays are a perfect party fix! Fiesta Trays A, B & C are served with tortillas chips, El Charro picante and pico salsas, Sonoran rice or white rice (vg), and choice of Charro or refried beans. Sorry, no substitutions on Fiesta Trays. Papergoods available for $1.50 pp Fiesta Tray A Fiesta Tray A. Appetizers A dozen each of hand-crafted mini chimis, rolled chicken taquitos, quesadillas & sour cream Fiesta Trays A, B & C served with tortilla Chips, El Charro PiCante & PiCo Salsa, choice of rice (Sonoran or Cilantro white) and Charro or refried beans. $59.95 Fiesta Tray B. Fajitas GF Fiesta Tray B Chicken or Vegetarian $82.95 Shrimp or Steak $92.95 Choice of Fajita recipe (2lb) with guacamole, sour cream, and choice of flour or corn tortillas Fiesta Trays A, B & C served with tortilla Chips, El Charro PiCante & PiCo Salsa, ChoiCe of riCe (Sonoran or Cilantro white) and Charro or refried beans. Fiesta Tray C. Carne Seca GF 24-hour notiCe required El Charro Carne Seca with all the fixings and choice of flour or corn tortillas Fiesta Tray D Fiesta Trays A, B & C served with tortilla Chips, El Charro PiCante & PiCo Salsa, ChoiCe of riCe (Sonoran or Cilantro white) and Charro or refried beans. $92.95 Fiesta Tray D. Shrimp Chi-Charron GF 16 bacon-wrapped shrimp & 8 mild caribe peppers stuffed with queso! Served with chipotle ranCh & soy sauce. -
Consuming Raw Or Undercooked Meat, Poultry, Eggs, Shellfish, Or Seafood May Increase Your Risk of Foodborne Illness
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. © 060721 DESIGN & PRINT BY MOLECULARPRINT (361) 232-2286 ORANGE JUICE (No Refills) MD $2.29 - LG $3.39 TO-GO CUPS 50¢ AGUAS FRESCAS (No Refills) IMPORTED BEER $4.49 MD $1.99 - LG $2.69 Corona, Tecate, Tecate Light, Indio, Dos Equis, Sol, Negra Modelo, Modelo Especial FRESH FRUIT LICUADOS (No Refills) Limonada / Lemonade Banana / Platano • Strawberry / Fresa Horchata / Rice water & Vanilla DOMESTIC BEER $3.29 MEDIUM $2.69 - LARGE $3.99 Budweiser, Bud Light, Miller Lite, MILK (No Refills) Coors Light, Michelob Ultra SOFT DRINKS MD $2.29 - LG $3.39 MICHELADA MEDIUM $1.99 - LARGE $2.49 Iced Tea ............................... $2.49 w/ imported beer $6.49 MEXICAN SODAS $2.99 Hot Tea ................................ $1.89 w/ domestic beer $5.49 Coffee .................................. $1.89 Hot Chocolate .................... $1.89 Chocolate Milk .................... $2.39 NO. 1 CARNE ASADA* NO. 5 PECHUGA DE POLLO* Beef Fajita Steak served with charro beans, pico de gallo, guacamole Chicken Breast topped with bell peppers, grilled onions & Monterey and grilled onions. $12.59 jack cheese. Served with salad, rice, beans & french fries. $10.99 NO. 2 FAJITA TEJANA* NO. 6 ENCHILADAS* Beef Fajitas with charro beans, french fries, Three Cheese, Beef or Chicken enchiladas (Yellow cheddar cheese), pico de gallo & rice. $12.59 served with rice and beans. $9.99 ALL-TIME FAVORITE NO. 3 CARNE GUISADA* NO. 7 BISTEC RANCHERO* Beef & Gravy served with rice and beans. $10.79 Steak Ranchero: Steak chunks cooked in tomatoes, onion and bell peppers, served with rice and beans. -
TO-GO MENU FAJITA PACKS 713-353-4400 These Party Packs Combine Tender Aged Beef and Chicken Fajita with All of the Trimmings at a Great Value
PAPPASITO'S CANTINA TO-GO PACKS Please place large orders 24 hours in advance. Complimentary disposable plates, napkins, silverware & serving utensils upon request. TO-GO MENU FAJITA PACKS 713-353-4400 These party packs combine tender aged beef and chicken fajita with all of the trimmings at a great value. Each of the Pappasito's Hilton Americas party packs are served with guacamole, pico de gallo, sour 1600 Lamar St. | Houston, TX 77010 cream, cheddar cheese, grilled onions, rice, frijoles a la charra, fresh flour tortillas, chips & salsa. ORDER & PAY ONLINE Fajita Pack 1 Serves 2-3 1 lb. Beef* & Chicken Fajita 67.95 order.pappasitos.com Fajita Pack 2 Serves 4-6 2 lbs. Beef* & Chicken Fajita 131.95 Fajita Pack 3 Serves 7-9 3 lbs. Beef* & Chicken Fajita 189.95 COCKTAILS Fajita Pack 4 Curbside Serves 10-12 4 lbs. Beef* & Chicken Fajita 247.95 Frozen Platinum The Wave Fajita Pack 5 Margarita A fruity, frozen blend of Patrón Silver tequila margarita & Pappasito’s Serves 15-18 6 lbs. Beef* & Chicken Fajita 361.95 & orange liqueur with Signature Sangria Fajita Pack 6 lemon & lime juices Single 14.95 For Two 25.95 Single For Two Serves 20-24 8 lbs. Beef* & Chicken Fajita 467.95 15.95 27.95 Pappasito’s Signature Pappasito’s Original Sangria Frozen Margarita A fresh, fruity & delicious red wine Half Gallon 37 Gallon 67 punch infused with fresh fruit ENCHILADA PACKS Single 11.95 For Two 21.95 Frozen Watermelon Half Gallon 37 Gallon 67 Each pack is served with rice, beans, chips & salsa. -
NASA Breakfast MENU
MEXICAN BREAKFAST TRADITIONAL HUEVOS RANCHEROS CHILAQUILES CON HUEVO PAPAS CON HUEVO Two fried eggs on a fried corn tortilla topped Two scrambled eggs topped with salsa Potatoes and scrambled eggs, served with with salsa ranchera. Served with refried ranchera or salsa verde with spicy hot refried beans. 8.69 beans, potato tips and Mexican sausage or tortilla bits and topped with cheese. Served bacon. 8.69 with potato tips and refried beans. 9.89 BREAKFAST OF CHAMPIONS HUEVOS A LA MEXICANA MENUDO (Saturday and Sunday only) Two fried eggs on a fried corn tortilla HUEVOS DIVORCIADOS topped with salsa ranchera or salsa verde Two fried eggs topped with salsa ranchera Small 9.79 | Large 11.49 with spicy hot tortilla bits and topped with and salsa verde, served with potato tips, cheese. Served with potato tips and bacon and refried beans. 9.89 refried beans. 8.69 BEEF PORK MACHACADO CON HUEVO HUEVOS Y CHORIZO (Simple or a la Mexicana) Dried beef with scrambled eggs, Two scrambled eggs with Mexican sausage melted with served with potato chips on refried beans. 11.99 Monterey Jack cheese, served with potato tips and refried beans. 9.99 ORDEN DE BARBACOA (Saturday and Sunday only) HUEVOS CON CHICHARRÓN Served with refried beans and pico de gallo. 12.99 Pieces of fried pork with scrambled eggs, served with potato tips and refried beans. 9.99 HUEVOS Y FAJITAS Two eggs and 4oz. of beef fajitas, served with potato tips and HUEVOS Y CHULETAS DE PUERCO refried beans. 14.99 Two ranchero or Mexican style eggs and two pork chops, served with potato tips and refried beans. -
Atendido Por La Familia Madera
2640 W MAIN PORT LAVACA TX 77979 (361) 552-6515 Atendido por la Familia Madera www.TaqueriaLaFinca.com * Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. PARTIES OF 8 OR MORE 15% GRATUITY WILL BE INCLUDED IN THE TICKET CAUTION! Chicken may contain small bones • Please No Substitutions. Substitutions are 75¢ extra • Tortilla chips BEFORE 11:00 am are $1.75 © 07-21-18 MOLECULARPRINT (361) 232-2286 Antojitos Mexicanos LA FINCA SALAD FIESTA SALAD APPETIZERS Guacamole ...................................................... $3.99 $4.50 $7.25 Chile con Queso ............................................... $3.99 Super Chile con Queso w/Ground Beef ................. $5.25 Nachos with Beans & Cheese ............................ $4.99 Nachos with Groundbeef ............................... $5.50 Nachos with Groundbeef and Guacamole ........ $6.25 Lettuce, tomatoes Lettuce, tomatoes and NACHOS SUPREME $8.99 and avocado chicken fajita with white cheese With lettuce, tomatoes, avocado & beef fajita SIDE ORDERS CHARRO BEANS ......................................................... $1.99 AVOCADO ..................................................................... $1.99 SPANISH RICE ............................................................. $1.75 REFRIED BEANS ......................................................... $1.75 SALAD (Lettuce and tomato) ....................................... $1.99 CREMA (Sour cream) ...................................................... 99¢ PICO DE GALLO -
245 Min. Difficult 20 1 Each (1 Fajita) Beef & Chicken Fajitas
BEEF & CHICKEN FAJITAS Total Time Serving & Size 245 MIN. 1 EACH (1 FAJITA) Difficulty Always a favortie entrée, warm tortilla DIFFICULT fajitas, but this dish is made with beef and chicken marinated in Pace Picante Sauce Yields and all the ingredients you'd expect - 20 onions, peppers, and garlic! INGREDIENTS WEIGHT MEASURE beef flank steak, tenderized, cut into strips 2 lb. boneless, skinless chicken breast, raw, cut into strips 2 lb. Nutrition Facts Serving Size 1 EACH (1 FAJITA) Pace® Picante Sauce- Medium 2 cups Amount Per Serving Calories 254 % Daily Value vegetable oil 1/2 cups Total Fat 10.9g 17% Saturated Fat 1.9g 10% black pepper 1/4 tsp. Cholesterol 48mg 16% garlic powder 1/4 tsp. Sodium 467mg 19% Total Carbohydrate 20g 7% lemon juice 2 tsp. Dietary Fiber 2.2g 9% Protein 18g 36% green pepper, sliced 16 oz. 3 cups Vitamin A 2% Vitamin C 22% onion, sliced 1 lb. 3 cups Calcium 6% Iron 10% butter, as needed flour tortilla, 6-inch, warmed 22 oz. 20 ea. INSTRUCTIONS 1. Place beef and chicken in separate bags or bowls for marinating. 2. Mix picante sauce, oil, pepper and garlic in glass measuring cup. Divide between beef and chicken. Add lemon juice to chicken.Cover and/or seal. Refrigerate and marinate beef for 3 to 24 hours; marinate chicken up to 1 hour. 3. Charbroil beef and chicken until meat is desired doneness. Discard marinade.CCP: Hold at 140°F. or higher. 4. Sauté peppers and onions in butter until tender-crisp. CCP: Hold at 140°F.