DEC./JAN. 2011

WINES FOR CELEBRATIONS

DEGUSTATIONS

ET UIDE D ACHAT ©Brice Guyart ©Brice G ’

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Philippe Roy Philippe

CIVB/ Médoc

THE SELECTION

EDITORIAL

The presented here, white and red, are recommended to be the THE PANEL perfect match for the exceptional lunches and dinners of the end of this DAVID BIRAUD year. Head sommelier at the Hôtel de Crillon in Paris, Best Sommelier in Eleven wines of high quality have France 2002, « Meilleur Ouvrier de been selected by the experts from France » in 2004, 3rd at the 2010 the tasting panel. Best World Sommelier and 2nd at The notes describe the wine’s style the 2010 Best European Sommelier. and characters; the potential quality is given and when the wine will be at JEAN MICHEL DELUC its peak. Master sommelier of USF, Sommelier consultant for Château by The wines are blind-tasted : Chateaux On Line and for Repaire de Bacchus and big names; medium wine houses; liquor stores, previously head small houses and growers. The value sommelier at the Ritz of Paris. for money is taken into account after the tasting; the price shown is the ex cellars price without vat (see Wine CHRISTOPHE LAGRANGE Tasting pages : Price*). Publisher and wine taster, 20 years in the wine and spirit activity sector. You may reach each wine owner

directly if you click on their e-mail address or on the web site address. ANTOINE PETRUS All these wines are exported. Best young Sommelier in France in 2007, Sommelier of the year in Christophe LAGRANGE France in 2008, Sommelier at Les Publisher Ambassadeurs restaurant, Hôtel de Crillon in Paris.

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BORDEAUX Josh Kenzer By Peter Winstone Five Wine Areas Who doesn’t know this vineyard producing every year some of the The vineyards of Bordeaux are organised in five geographical areas. finest wines of the world? MEDOC SAUTERNAIS Its success is set on several factors: Located between the Gironde In the extension of the an outstanding quality of the soil, a river estuary and the Atlantic region, this area gathers several climate fitting to the vine culture, Ocean, this region is well appellations. On the left side of qualitative and very complementary sheltered from the West winds the Garonne river: , grape varieties and a seculary by the Landes forest. The area Barsac, Cérons, and on the right know-how of the wine-growers and brings together 8 of the most side: Cadillac, Loupiac and Sainte wine-makers. prestigious appellations: Saint- Croix du Mont. This wines have Estèphe, Pauillac, Saint-Julien, in common they are viscous, rich Bordeaux vineyard spreads over the Listrac, Moulis, Margaux, Médoc and mellow due to the Botrytis departement of Gironde and consists and Haut-Médoc. Mainly, red Cinerea producing the noble rot of five big entities very distinctive wines are produced here and few on healthy grapes and the and rich of particularities. white wines. concentration of sugars.

GRAVES FACTS AND FIGURES Nearby to Bordeaux, some vineyards are close from

by THE BORDEAUX VINEYARD buildings and houses, with two The largest A.O.C. wine region in France appellation areas Pessac-Léognan 60 Appellations d’Origine Contrôlée (A.O.C.) (established in 1987, in the north 117,500 hectares of vine (2009) part of this area, with all its Crus

THE HARVEST Classés) and Graves. Graves 2009: 5.7 Million Hectoliters (+20% versus 2008) Supérieures is the third CIVB 2008: 4.8 Million HL appellation, formerly applying to Bourg 2007: 5.7 Million HL some sweet white wines, but not THE WINES FROM THE CÔTES: so much used now. AVERAGE SIZE OF GIRONDE REGION ESTATES: BLAYE AND BOURG 14.6 hectares LIBOURNAIS Under this designation, 5 EMPLOYMENT appellations are listed: the Côtes This delimited zone around the 8,650 wine growers de Bourg and the Côtes de Blaye, town of Libourne has several 300 “maisons de négoce” (wine merchants) mainly producing red wines, often 93 wine brokers famous appellations, from West powerful, sometimes rustic but 55,000 persons employed directly and indirectly to East: Canon-Fronsac, always authentic. Fronsac, Pomerol, Lalande de 2009 SALES On the East end of the Libournais 4.96 Million HL Pomerol, Saint-Emilion and area are located the Côtes de 3.37 Billion Euros turnover Saint-Emilion Grand Cru, as well Francs and the Côtes de Castillon. as all its associated appellations: The biggest French A.O.C. volume sold Further in the South, along the The biggest French A.O.C. still wine exporter Montagne, Saint-Georges, right bank of the Garonne river, 150 export markets for Bordeaux wines Lussac and Puisseguin Saint- the Premières Côtes de Bordeaux Emilion; then Saint-Estèphe, 68% France spreads from Bordeaux to 32% Export Pauillac, Saint-Julien, Listrac, Langon. And finally, the Entre- Moulis, Margaux, Médoc and MAIN EXPORT MARKETS: Deux-Mers (so called due to the Haut-Médoc. This vineyard is a Germany, Belgium, United-Kingdom, China, USA, situation between the Garonne Japan, Canada, Switzerland, Netherlands terroir for the red wines, with a river and the Dordogne river) large part for the Merlot grapes. devoted to the white wines.

WINE TASTINGS TASTINGS WINE

G G GUIDE

GUIDE YING CIVB Collection CIVC

-

Editions Benoît France/ Michel GUILLARD /Olivier Boisseau/Olivier

BUYIN & TASTING WINE

BU & TASTING WINE

CRT Aquitaine CRT

Saint-Emilion vineyards

Entre-Deux-Mers vineyards

Roy CIVB/Philippe

CIVB

Graves vineyards CIVB Graves vineyards

Sauternes vineyards

GREAT VINTAGES OF THE DECADE

Ex : Exceptionnal VG : Very Good

R ED WINES SWEET WHITE WINES DRY WHITE WINES 2009 : Ex 2009 : Ex 2009 : Ex 2008 : VG 2008 : VG 2008 : Ex 2007 : VG 2007 : Ex 2007 : Ex 2005 : Ex 2005 : VG 2006 : Ex

2004 : VG 2003 : Ex 2004 : VG Bengold 2003 : VG 2001 : Ex 2003 : VG

2000 : Ex 2002 : VG 2001 : VG

CIVB/Vincent

CONSEIL INTERPROFESSIONNEL DU VIN DE BORDEAUX (CIVB) Tel : +33 (0) 5 56 00 22 66 www.bordeaux.com

Dec./Jan. 2011, WINE TASTING & BUYING GUIDE

COMITE INTERPROFESSIONNEL DU VIN DE

THE VINES G G GUIDE

Cabernet Sauvignon (22% of planted surface) YING GUIDE YING In just a few years, Cabernet Sauvignon has CIVB become one of the best-known grape varieties in the world, thanks to its nobility and power. But in Bordeaux, it expresses itself most beautifully.

Cabernet Franc (10% of planted surface)

CIVB An ancestor of the famous Cabernet Sauvignon, is known for its mellowness, the

refinement of its aromas and its vivacity, which WINE TASTING & BUYIN & TASTING WINE is why it plays an important role in the blending WINE TASTING & BU & TASTING WINE of Bordeaux wines.

Merlot (56% of planted surface) 5 BORDEAUX CLASSIFICATIONS The undeniable global reference for velvety and

CIVB fragrant red wines, Bordeaux offers Merlot ideal The Official Classification of climatic and soil conditions resulting in an 1855, covering (with one exception) 61 red unmatched richness of expression. wines of Médoc and of the Graves, and 27 sweet white wines of Sauternes-Barsac. Malbec (<1% of planted surface)

These grapes mature early and produce red Reputation of the châteaux and history of

CIVB wines that have rich colour, solid tannins and the price cotations organized this good potential for ageing. classification. It ranks the wines into five categories. The Premier Cru red wines (4 from Petit Verdot (<1% of planted surface) Médoc and one, Château Haut-Brion, from The grand “châteaux” use Petit Verdot because Graves), are among the most expensive it adds its own special touch of flavour and wines in the world. aroma for which great wines are known. The 1955 Official Classification of Saint- Sauvignon (4% of planted surface) Emilion which is updated approximately

CIVB/P. CIVB/P. Cronenberger Definitely one of the most well-known and

once every ten years, and last in 2006. useful grape varieties in , Sauvignon The 1959 Official Classification of Graves, reveals multiple facets of its personality in initially classified in 1953 and revised in 1959. Bordeaux, while remaining consistently elegant

and complex. CIVB/P. CIVB/P. Cronenberger The Cru Bourgeois Classification. Since 2007, Sémillon (6% of planted surface) the Alliance of the Médoc Crus Bourgeois The most-planted white grape variety, Sémillon works on a project of “Cru Bourgeois is surprising because it gives its best in extreme

Recognition”. These Crus represent 40% of conditions. A good complement to Sauvignon,

the Médoc vineyards. CIVB they are often blended together.

The Cru Artisans, existing for more than 150 Muscadelle (<1% of planted surface) years, is a denomination for 44 properties in Unrelated to Muscat, this sensitive variety is very difficult for winegrowers to cultivate. But the Médoc, Haut-Médoc and the Médoc's

Philippe Roy Philippe results are well worth the effort, since it community appellations. contributes wonderful aromatic richness to CIVB/ Sauvignon and Sémillon blends.

WINE TASTINGS

©Brice Guyart

GUIDE

G G GUIDE

BUYING BUYING

WINE TASTING & BUYIN & TASTING WINE WINE TASTING & & TASTING WINE

Wild duck

Le Gavroche, London

CHÂTEAU PATACHE CHÂTEAU GUIDE

D’AUX 2007 LIVERSAN 2007 G GUIDE On a clay and limestone land, On the village of Saint- around the village of Bégadan, Sauveur, close of Pauillac, near the Gironde estuary, the Château Liversan is a 30 vineyard of Patache d’Aux hectares estate. The grape spreads on 43 hectares. The varieties are Merlot grapes varieties are Cabernet (40%), Cabernet Sauvignon (60%) Merlot Sauvignon (50%), (30%), Cabernet Franc (10%) Cabernet Franc (5%) and and Petit Verdot, with an Petit Verdot (5%). The soil is a gravel land on a limestone

average age of 35 years old. plateau. BUYING AND TASTING TASTING NOTES: A young, TASTING NOTES: A deep colour, dark red with dark purple BUYIN & TASTING WINE ruby and dark purple colour, glints. A pleasant nose of concentrated red fruits, with cedar with medium concentration. and toasted cocoa beans notes. A supple attack, on the fruit, A nose of coffee with milk with notes of morello cherry; then a present structure, with fine and good quality tannins. pepper, vanilla and spices with an hint of violet notes. A The whole has to melt and, by its fruit and its solid structure, supple attack, then a firmer evolution. Tannins are well let forsee a good potential. melted with a finish slightly dry. A well-stuctured Médoc. A great classic of Médoc. FOOD MATCHING: Basque pork ribbs FOOD MATCHING: confit of duck ORIGIN: AOC Haut Médoc ORIGIN: AOC Médoc VARIETIES: 50% Cabernet Sauvignon, 40% Merlot, 5% VARIETIES: 60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc, 5% Petit Verdot Cabernet Franc, 3% Petit Verdot POINTS OF SALES: direct from producer, on-trade POINTS OF SALES: direct from producer, on-trade EXPORT MARKETS: over the world EXPORT MARKETS: over the world PRODUCTION: 180 000 bottles PRODUCTION: 180 000 bottles PRICE*: 16 € PRICE*: 16 € CHATEAU LIVERSAN CHATEAU PATACHE D’AUX Mr Jean Michel LAPALU Mr Jean Michel LAPALU 1 rue du 19 Mars 1 rue du 19 Mars 33340 Bégadan 33340 Bégadan Tel: +33 (0)5 56 41 50 18 Tel: +33 (0)5 56 41 50 18 E-mail : [email protected] E-mail : [email protected] www.domaines-lapalu.com www.domaines-lapalu.com

CHÂTEAU LE BOURDIEU CHÂTEAU LE SARTRE 2008 2007 The Bourdieu is located near the The 36 hectares estate is village of Valeyrac, in the Médoc. planted with Sauvignon Blanc, Soils are gravels, sand and clay. The Sémillon Blanc, Cabernet estate of 38 hectares is planted with Sauvignon, Cabernet Franc et Merlot (50%) and Cabernet Merlot; and benefits from the Sauvignon (50%). diversity of Pessac-Léognan TASTING NOTES: a young, ruby and three soils: chalky, clayey and

crimson colour: beautiful and brilliant sandy soil, clay and alluvium. aspect. A young nose on the red fruit TASTING NOTES: A very nice carmine and crimson colour, with wild strawberries, blackcurrent young with dark purple tears. A nose concentrated on the fruit and raspberries notes; a hint of sweet pepper. When agitating, and stone fruit, with notes of lightly toasted wood. After pepper and liquorice notes come. The attack is pleasant, supple, aeration, come hints of liquorice and violet. A firm wine, still on the fruit, and gourmand. A well-balanced wine; the tannins closed, that should open. A suave attack, velvety and delicate. are crunchy and well-integrated in a sufficient and fresh body. A The tannins are silky and melt in a present body. Moreover, on light bitterness due to its youth. the palate come notes of truffles. A seductive young Médoc. Elegance and delicatecy: a feminine character. FOOD MATCHING: ribbs and saddle of Pauillac lamb FOOD MATCHING: a beef tournedos. ORIGIN: AOC Médoc, Cru Bourgeois ORIGIN: AOC Pessac Léognan VARIETIES: 50% Merlot, 50% Cabernet Sauvignon VARIETIES: 60% Cabernet, 40% Merlot POINTS OF SALES: direct from producer, on-trade POINTS OF SALES: direct from producer, on-trade EXPORT MARKETS: Germany, Belgium, United-Kingdom, EXPORT MARKETS: Belgium, United-Kingdom, Netherlands, Danemark, Russia, China Sweden, Russia, USA, Brazil, Japan PRODUCTION: 200 000 bottles PRODUCTION: 50 000 bottles PRICE*: 7,94 € PRICE*: 12 €

CHATEAU LE BOURDIEU CHATEAU LE SARTRE Mr Guy Bailly Mr René Leriche 1, route de Troussas Chemin du Satrre 33340 Valeyrac 33850 Léognan Tel: +33 (0)5 56 41 58 52 Tel: +33 (0)5 56 64 08 78 E-mail : [email protected] E-mail : [email protected] www.lebourdieu.fr www.lesartre.com

CHÂTEAU LATOUR- CHÂTEAU DE GUIDE

MARTILLAC 2006 FERRAND 2005 « Cru Classé » since 1953, the On the Saint-Hippolyte plateau, estate is managed by Tristan the family Bich estate spreads and Loïc Kressmann, following on 42 hectares, with a vineyard family tradition. The 48 of 30 hectares, with 30 years old

hectares are planted, in white, vines on average. Mainly with Sauvignon Blanc (40 %), planted with Merlot (75%), Sémillon (55 %), Muscadelle (5%); and in red, with Cabernet Franc (15%) and Cabernet Sauvignon (10%), Cabernet Sauvignon (60%), Merlot (35%) and Petit the vineyard is located on chalky subsoil and a deep-clay Verdot (5%). soil. TASTING NOTES: A strong ruby colour with few lilac-purple TASTING NOTES: A ruby colour, with a slight beginning of

TASTING AND BUYING AND TASTING glints testifying of the evolution. A rich and powerful nose, evolution on the edge of the disc. A concentrated, fine nose, with aromas of cooked fruits, wooded and smoked notes; elegant and complex: notes of stone fruits, cooked fruits and notes of tea, spices and roasted pepper. Evolving nose, mint; leather and toasted notes. After a supple attack, round, opening towards complexity. On the palate, a taste the evolution is firm with present tannins. This wine has similar to the nose: a hearty wine, with perfectly excellent potential and a good structure. The taste is integrated tannins. straightforward with deepness and extraction. A very well-balanced and well-born wine, with a real A carefull elaboration among the great wines. potential. FOOD MATCHING: a braised lamb FOOD MATCHING: a Rossini beef fillet ORIGIN: AOC Saint-Emilion Grand Cru ORIGIN: AOC Pessac Léognac VARIETIES: 75% Merlot, 14% Cabernet Franc, 11% VARIETIES: 54% Cabernet Sauvignon, 42% Merlot, 4% Cabernet Sauvignon Petit Verdot POINTS OF SALES: on-trade POINTS OF SALES: on-trade EXPORT MARKETS: Europe, USA, Canada, Mexico, South EXPORT MARKETS: United-Kingdom, Northern Europe, Africa, China, Japan, USA, Canada, Hong Kong, China, Japan… PRODUCTION: 110 000 bottles PRODUCTION: 150 000 bottles PRICE*: 20,90 € PRICE*: 22 € CHATEAU LATOUR-MARTILLAC CHATEAU DE FERRAND Mr Tristan Kressmann Saint-Hippolyte 8, Chemin de la Tour 33300 Saint-Émilion 33650 Martillac Tel: +33 (0)5 57 74 47 11 Tel: +33 (0)5 57 97 71 11 E-mail : [email protected] E-mail : [email protected] www.chateaudeferrand.com www.latourmartillac.com

DOMAINE PHILIPPE MAISON ARNOUX & FILS LECLERC – PREMIER JEAN MARIE ARNOUX CRU LA COMBE 2007 AUX MOINES 2006 Jean-Marie Arnoux vineyard spreads on 40 hectares. The soil is clayey and Philippe Leclerc is a small producer and a perfectionnist limestone, with round stones. The winemaker. Elaborating wines since 1979, he owns 6,8 grape varieties are Grenache, Syrah, vines hectares. He uses only new oak barrels (50% from Mourvèdre, Grenache Blanc, Allier region and 50% from Limousin region). Clairette and Bourboulenc. TASTING NOTES: A soft ruby colour, with orange shaded TASTING NOTES: a young and deep colour, purpled crimson, tones on the edge of the disc. A nose rather concentrated dense, forseeing a concentrated wine. An evolving nose, rather with notes of morello cherry, toasted wood and brown strong, expressive on the black and red fruits, with stone fruit tobacco: fine and complex. The aeration gives notes of notes, like cherry. Cocoa and sweet spice notes are revealed leather and smoked meat. On the palate, this wine has a when agitating and some smoked notes, empyrematic and fruity attack and is full-bodied. Liquorice and pepper wooded, when aerating. On the palate, this is a powerful and notes on the finish. A nice structure and remaining generous wine with a fruity attack, evolution is firm and full- tannins to melt. bodied. The tannins are present and well-integrated. On the Faithful to its origins, with a strong personality. finish, spices and cocoa beans hints remain. FOOD MATCHING: a saddle of lamb with thyme A Vacqueyras with character, in a classic style. ORIGIN: AOC Gevrey-Chambertin FOOD MATCHING: sautéed beef, sauce saté VARIETIES: 100% Pinot Noir ORIGIN: AOC Vacqueyras POINTS OF SALES: direct from producer VARIETIES: 70% Grenache, 25% Syrah, 5% Mourvèdre EXPORT MARKETS: Japan POINTS OF SALES: direct from producer, on-trade. PRODUCTION: 4 000 bottles EXPORT MARKETS: Germany, Belgium, United-Kingdom, PRICE* : 31 € USA… PRODUCTION: 50 000 bottles PRICE* : 9 € PHILIPPE LECLERC ARNOUX ET FILS 8, rue des Halles Mr Jean-François Arnoux 21220 Gevrey-Chambertin Le Vieux Clocher Tel: +33 (0)3 80 34 30 72 84190 Vacqueyras E-mail: [email protected] Tel: +33 (0)4 90 65 84 18 www.philippe-leclerc.com E-mail: [email protected]

www.arnoux-vins.com

CHÂTEAU GUIDE

DOMAINE G G GUIDE FORTIA LA PRADE MARI RÉSERVE GOURMANDISE 2009 DES BOIS 2007 Inheritors of In the Minervois, ideal the baron conditions for the end of Pierre Le Roy the grapes maturation have saved 2007 vintage. Varieties of vines and (founder of the plots are vinified separatly, in a traditionnal way, with long tank appellations’ regulation), his grand-daughter and her fermentation. Wine stays 12 months in french oak barrels husband Pierre Pastre, manage the Château. The 31,5

TASTING NOTES: a dark, blue black colour with dark purple glints: BUYING AND TASTING hectares vineyard consists of the following grape thickness and density. A straight, sound and welcoming nose. Several BUYIN & TASTING WINE varieties: for the white wines: Roussanne, Grenache notes come: toasted, leather, powder, stone fruits, plums, cherries, Blanc and Clairette, and for the red wines: Red Grenache, spices, vanilla pod. A fine character with spices and peppered mint Syrah, and Mourvèdre. notes. On the palate, a sugared attack gives to this wine a juicy and TASTING NOTES: an intense black crimson colour, very fruity personality. The evolution is masculine with a light tannic hint, young, very concentrated. A thick, rich and powerful and underlying the finish. deep nose, with black fruit and liquorice aromas. A modern and fine wine, faithful to its origins. Peppered and toasted notes, with a mineral hint of warm pebble and an oriental spice hint: heady and complex. A FOOD MATCHING: a wild duck breast wonderful, chunky taste, with cherry, blackcurrant, and ORIGIN: AOC Minervois blackberry notes; an hint of liquorice and superb floral VARIETIES: 80% Syrah, 20% Grenache notes. A very nice structure, with delicate tannins. POINTS OF SALES: direct from producer, on-trade A great wine. EXPORT MARKETS: Germany, Belgium, United-Kingdom, China FOOD MATCHING: a confied Mont Ventoux’s pig PRODUCTION : 6 000 bottles ORIGIN: AOC Châteauneuf-du-Pape VARIETIES: 80% Syrah, 20% Grenache DOMAINE LA PRADE MARI POINTS OF SALES: direct from producer Mr Éric Mari EXPORT MARKETS: Northern Europe, Northern America, Hameau de la Prade 34210 Aigne China, Japan Tel: +33 (0)4 68 91 22 45 PRODUCTION: 3 000 bottles E-mail: [email protected] PRICE*: 25 € www.laprademari.com

CHATEAU FORTIA Mr Pierre Pastre Route de Bédarrides BP 13 84231 Châteauneuf-du-Pape Cedex Tel: +33 (0)4 90 83 72 25 CAVE DE BEBLENHEIM E-mail : [email protected] www.chateau-fortia.com GEWURZTRAMINER HEIMBERGER LATE HARVEST GRAPES 2007 2007 is a great vintage in Alsace. Wonderful climatic conditions of the late autumn have enabled the elaboration of nice late grapes harvest cuvées. A traditonal white wine’s vinification with a control of fermentation temperatures, then

an 18 months cellar maturing, with a minimum of 10 months in bottles. TASTING NOTES: A green gold colour, luminous. A rich nose for a rich wine; aromas of rose, litchi, jasmine, dried apricot and honey. Elegant, this wine is on delicacy and not on concentration. On the palate, the taste is rich and fragrant with notes of jam and lemon; a nice freshness and a good acidity: a well-balanced taste. A sweet for desserts. An excellent value for money. FOOD MATCHING: a Roquefort cheese ORIGIN: AOC Alsace VARIETIES: 100% Gewurztraminer POINTS OF SALES: direct from producer, supermarkets EXPORT MARKETS: Belgium, United-Kingdom, Switzerland, Netherlands, Danemark, Czech Republic, USA, Canada, Australia PRODUCTION : 20 000 bottles PRICE*: 14,87 €

CAVE DE BEBLENHEIM Mr François Fischer 14 rue de Hoen 68980 Beblenheim Tel: +33 (0)3 89 47 90 02 E-mail : [email protected] www.cave-beblenheim.com

Gewurtztraminer, late harvest grapes

Dec./Jan. 2011, TASTING AND BUYING GUIDE

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NEXT ISSUES IN JANUARY 2011

THE SELECTION OF WINES OF THE MONTH AND 4 EDITORIAL TOPICS INCLUDING 2 VINEYARD APPELLATIONS

 A tasting of 20 wines, and spirits of the month  The wines from: Val de Loire, Alsace  Valentine's Day: the feminine wines  Chinese New Year: spirits, aperitifs, after dinners

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