Division of Liquor 44 Future Prospects

Total Page:16

File Type:pdf, Size:1020Kb

Division of Liquor 44 Future Prospects Business Philosophy Insistence on Optimum Quality Ensuring Customer Satisfaction Seeking Excellent Development Commitment to Social Responsibility Being the leading and the largest tobacco and liquor company in Taiwan, we have excellent professional teams, and constantly hold ourselves to the perspective of social feedback and the notion that the customer comes first. Thereby, we provide customer-satisfied products and services, and fulfill the quality guaranty of zero defects. 02 2 2 Profile 0 0Contents 09 Reorganization 01 Business Philosophy 10 Organizational Structure 04 Quality Policy/ Mission Statement 12 Management Team 06 Foreword from the Chairman 16 Member of the Board of Directors 07 Business Strategy Board Director/ Supervisors/ Auditor General 08 History 18 Financial Situation 禁 止 酒 駕 酒 後 不 開 車 安 全 有 保 障 03 An Introduction to Taiwan Tobacco & Liquor Corporation 34 20 Operation Division of Tobacco 36 22 Division of Marketing & Sales Dept. of Biotechnology 24 Division of International Business 40 Dept. of Marketing 26 Division of Liquor 44 Future Prospects 30 Division of Beer 46 Adress List 酒 後 不 開 車 安 全 有 保 障 04 臺灣菸酒 2020 年簡介 Quality Policy • Total Participation • Economic Efficiency • Customer Satisfaction • Innovative Value Excellent quality is the essence of the corporation. Through the participation of proposals, continuous improvement and refinement to enhance business performance; for the proper use of company resources, actively promote the profit center system, and achieve business goals; with innovative spirit, strengthen the value of products and services to meet customer requests. 禁 止 酒 駕 酒 後 不 開 車 安 全 有 保 障 05 An Introduction to Taiwan Tobacco & Liquor Corporation Mission Statement • Create a friendly working environment for employees • To oversee the healthy consumption of alcohol and tobacco • To insist on innovation, initiative, responsibility, honesty and faith 酒 後 不 開 車 安 全 有 保 障 06 Foreword from the Chairman The Taiwan Tobacco and Liquor consumers with high-quality products and Corporation has entered its 119th year of services, and while pursuing profitability operation. It is the largest and historical and steady growth, it also attaches great tobacco and liquor production and marketing importance to environmental protection and company in Taiwan. It is shouldering the social responsibility, strives to deeply root development of national policies, promoting in Taiwan, and actively deploys overseas the government's responsibility for tobacco, markets to move towards the goal of an liquor and food safety laws and regulations, international enterprise. and jointly promoting the national financial and economic mission Continue to provide T. T. L. (CEO) 禁 止 酒 駕 酒 後 不 開 車 安 全 有 保 障 07 An Introduction to Taiwan Tobacco & Business Strategy Liquor Corporation • Focus on core raw materials and technology to develop products that meet the needs of the market. • Strengthen brand management to enhance brand and product value. • Promote e-commerce, expand sales channels and improve consumption convenience. • Promote the reproduction of tourist wineries, create wine cultural value and enhance corporate image. • Cooperate with the government to promote the "new southbound" policy and actively expand the Asia-Pacific market. • Handle staff training, implement manpower renewal and technology inheritance. 酒 後 不 開 車 安 全 有 保 障 08 History The Taiwan provincial monopoly business was started during reduced to tobacco and the time of the Japanese occupation. Aside from maintaining liquor only, when the its monopoly on opium in 1898, the Taiwan Governor’s camphor business ended in Office had also expanded its range of items to include a 1968. monopoly on salt and later camphor. It merged its Taiwan Taiwan Tobacco and Wine Pharmaceutical Factory, Taiwan Salt Bureau and Taiwan Monopoly Bureau was an Camphor Bureau in 1901 into the “Monopoly Bureau of institute which handled the Taiwan Governor’s Office”. The Taiwan Governor’s the production, delivery, and sales of tobacco and liquor Office took over tobacco in 1905, liquor in 1922, matches products. It was responsible for mass production of sufficient as well as standardized weights with measures in 1942, supplies of tobacco and liquor to satisfy the public demand, and petroleum in 1943. Therefore, the eight monopolized and also the execution of the tobacco and liquor Monopoly items before the retrocession of Taiwan were: cigarettes, Regulations. The agencies under its jurisdiction included liquor, opium, salt, camphor, matches, petroleum and the tobacco and liquor distribution units and permitted retailers standardization of weights as well as measures. throughout Taiwan, which formed an integral sales network. After the retrocession of Taiwan in 1945, the Taiwan The monopoly profits from tobacco and liquor sales were Government Executive Administration Office, in an effort turned over to the National Treasury to fulfill the economic to maintain its financial resources and minimize taxpayers’ and financial goals of the Taiwan Tobacco and Wine burdens, continued the monopoly system by establishing Monopoly Bureau. The business of the Bureau was very the “Taiwan Provincial Monopoly Bureau”. The number of profitable, and the profits provided to the Treasury accounted monopolized goods was reduced to five: tobacco, liquor, for a large portion of Taiwan is tax revenue. camphor, matches, and standardized weights and measures. In 1947, the Taiwan Provincial Government brought the Bureau directly under its authority by a re-organization which formed the “Taiwan Tobacco and Wine Monopoly Bureau”. At this time, the number of monopolized items was reduced to three: tobacco, liquor, and camphor. After the statutes were amended in 1951, the bureau was placed under the supervision of the Finance Department of the Taiwan Provincial Government as a third level agency of Taiwan Province. After this, the monopolized items of the Taiwan Tobacco and Wine Monopoly Bureau were further 09 An Introduction to Taiwan Tobacco & Liquor Corporation Reorganization In accordance with the "Temporary Regulations of the The "Taiwan Tobacco and Liquor Corporation Regulations" Taiwan Provincial Government's Functions, Business and were approved by the Legislative Yuan on April 25, 2002 Organization", the Taiwan Tobacco and Wine Board was and became law by presidential decree on May 15, 2002. reformed, and has been supervised by the Ministry of The name of the Board was subsequently changed to Finance since July 1, 1999, which continues to manage Taiwan Tobacco and Liquor Corporation on July 1, 2002. the administration, production and sales of tobacco and Facing market competition after liberalization of the liquor products. In recent years, in order to prepare for production and sale of tobacco and liquor, we have internationalization and liberalization, the government upheld the rights and benefits of consumers, provided decided to abolish the monopoly system of tobacco and high quality products, and actively strengthens its liquor products, and free the manufacture of tobacco and overseas market layout to move towards the goal of an liquor. Accordingly, the government enacted the "Tobacco international enterprise. and Liquor Management Law" and the "Tobacco and Liquor Tax Law", two laws which took effect on January 1, 2002. Thus, the monopoly system was eliminated, and free production of tobacco and liquor began. 10 Organizational Structure 11 An Introduction to Taiwan Tobacco & Liquor Corporation Organizational Structure · Taipei Office · New Taipei Office Division of · Taoyuan Office Marketing & Sales · Taichung Office · Chiayi Office Division of · Tainan Office Liquor · Kaohsiung Office Dept. of · Hualien Office Auditing Division of · Key Account Office Beer Division of · Taoyuan Sake Brewery Tobacco · Taichung Distillery · Puli Shaohsing Brewery Secretarist, Division of · Nantou Winery & Distillery Board of Directors International Business · Chiayi Distillery · Longtian Distillery Dept. of · Pintung Distillery Biotechnology · Yilan Brewery · Hualien Distillery Dept. of Marketing Dept. of · Jhunan Brewery Planning · Wurih Brewery · Shanhua Brewery Dept. of B.O.D. Senior Finance · Taipei Brewery President Chairman Vice President Dept. of Information Management · Taipei Cigarette Plant Dept. of · Fongyuan Cigarette R&D Plant Legal Affairs · Neipu Cigarette Plant Dept. of · Taoyuan Printing Factory General Affairs Dept. of Safety and Health Supervisors Institute of Liquor Dept. of Property Operation Management and Biotechnology Dept. of Accounting Dept. of Human Resource Dept. of Civil Service Ethics 12 Management Team 13 An Introduction to Taiwan Tobacco & Liquor Corporation Chairman Education •Master in Department and Graduate Institute of Political Science, National Chung Cheng University Experience •Deputy Magistrate of Yunlin County Government •Director of Social Welfare Department of Yunlin County Government •Confidential Secretary of Yunlin County Government •Director of Civil Affairs, Yunlin County Government Yen-Che Ting President Education • Master in Graduate Institute of Chemical Engineering, National Cheng Kung University Experience • Seinor Vice President of TTL • Director of Taoyuan Sake Brewery of TTL • Director of Yilan Distillery of TTL • Director of Chiayi Distillery of TTL Chi-Shih Huang 14 Management Team Senior Vice President Huan-Chang Tseng Education • Department of Business Administration, National Sun Yat-sen University Experience • Senior researcher of TTL • Consultant
Recommended publications
  • Brewers Association Export Development Program Taiwan Market Opportunities About Bao Brothers Trading
    Brewers Association Export Development Program Taiwan Market Opportunities Friday, 17 Sept. 2010 About Bao Brothers Trading * Bao Brothers Trading is a Taipei-based importer, distributor and marketer of US craft beers of distinction. * Mission: Our mission is to provide exceptional US craft beers to the discerning Taiwanese beer drinker who seeks greater variety, higher quality, and more flavor in their favorite beverage. * Current Portfolio: Anchor Steam, Liberty Ale, AhAnchor PtPorter, OldFhOld Foghorn, Rogue DdGAlDead Guy Ale, Rogue American Amber Ale, Santa’s Private Reserve * Founded in 2007. 1 Bao Brothers Operations • Two Full-Time Employees – GM & Sales Manager Æ focus on sales, marketing & promotions . • All functions are outsourced, including CPA, warehousing, distribution. • Taipei- 2 main warehouses, 3 distributors, each w/ sales and delivery functions, accept the A/R risk. • TihTaichung & &K Kaoh hisiung – 1di1 distr ibutor eac h. • Island-wide delivery service through T-Cat “tsai pei”. Largely COD, business & home delivery. Distribution & POS Breakdown by City Taipei – 3 distributors, 8 sales, approx 50 accounts Taichung – 1 distributor, 3 sales, approx 15 accounts Tainan – 1 sales, approx 12-15 accounts Kaohsiung – 1 distributor, 3 sales, approx 15 accounts 2 Regulatory Issues • Shelf life: No legal requirement. Nat’l Treasury: 1 year seems to be standard operating procedure , w/ 6 months & 2 years as outliers. 7%+ needs no shelf life. • Health Testing: Established by the Tobacco & Alcohol Administration Act of 2006. Results from US labs are good for 1 year. + - 0.3 variation in ABV is acceptable. 1. Met hy l Alcoh ol < 1000 mg /L 2. Lead < 0.3mg/L 3.
    [Show full text]
  • The Presbyterian Church in Taiwan and the Advocacy of Local Autonomy
    SINO-PLATONIC PAPERS Number 92 January, 1999 The Presbyterian Church in Taiwan and the Advocacy of Local Autonomy by Christine Louise Lin Victor H. Mair, Editor Sino-Platonic Papers Department of East Asian Languages and Civilizations University of Pennsylvania Philadelphia, PA 19104-6305 USA [email protected] www.sino-platonic.org SINO-PLATONIC PAPERS is an occasional series edited by Victor H. Mair. The purpose of the series is to make available to specialists and the interested public the results of research that, because of its unconventional or controversial nature, might otherwise go unpublished. The editor actively encourages younger, not yet well established, scholars and independent authors to submit manuscripts for consideration. Contributions in any of the major scholarly languages of the world, including Romanized Modern Standard Mandarin (MSM) and Japanese, are acceptable. In special circumstances, papers written in one of the Sinitic topolects (fangyan) may be considered for publication. Although the chief focus of Sino-Platonic Papers is on the intercultural relations of China with other peoples, challenging and creative studies on a wide variety of philological subjects will be entertained. This series is not the place for safe, sober, and stodgy presentations. Sino-Platonic Papers prefers lively work that, while taking reasonable risks to advance the field, capitalizes on brilliant new insights into the development of civilization. The only style-sheet we honor is that of consistency. Where possible, we prefer the usages of the Journal of Asian Studies. Sinographs (hanzi, also called tetragraphs [fangkuaizi]) and other unusual symbols should be kept to an absolute minimum. Sino-Platonic Papers emphasizes substance over form.
    [Show full text]
  • The History and Politics of Taiwan's February 28
    The History and Politics of Taiwan’s February 28 Incident, 1947- 2008 by Yen-Kuang Kuo BA, National Taiwan Univeristy, Taiwan, 1991 BA, University of Victoria, 2007 MA, University of Victoria, 2009 A Dissertation Submitted in Partial Fulfillment of the Requirements for the Degree of DOCTOR OF PHILOSOPHY in the Department of History © Yen-Kuang Kuo, 2020 University of Victoria All rights reserved. This dissertation may not be reproduced in whole or in part, by photocopy or other means, without the permission of the author. ii Supervisory Committee The History and Politics of Taiwan’s February 28 Incident, 1947- 2008 by Yen-Kuang Kuo BA, National Taiwan Univeristy, Taiwan, 1991 BA, University of Victoria, 2007 MA, University of Victoria, 2009 Supervisory Committee Dr. Zhongping Chen, Supervisor Department of History Dr. Gregory Blue, Departmental Member Department of History Dr. John Price, Departmental Member Department of History Dr. Andrew Marton, Outside Member Department of Pacific and Asian Studies iii Abstract Taiwan’s February 28 Incident happened in 1947 as a set of popular protests against the postwar policies of the Nationalist Party, and it then sparked militant actions and political struggles of Taiwanese but ended with military suppression and political persecution by the Nanjing government. The Nationalist Party first defined the Incident as a rebellion by pro-Japanese forces and communist saboteurs. As the enemy of the Nationalist Party in China’s Civil War (1946-1949), the Chinese Communist Party initially interpreted the Incident as a Taiwanese fight for political autonomy in the party’s wartime propaganda, and then reinterpreted the event as an anti-Nationalist uprising under its own leadership.
    [Show full text]
  • 楓套餐 每位 NT$880 Per Person
    Featured Set Menu 蝶屋日本料理 楓套餐 每位 NT$880 Per Person 三味前菜 Appetizers 姿造盛合刺身 Tsukuri Sashimi 松板豬胡麻味噌燒 豬肉產地:西班牙 Origin of Pork: Spain Imported From Spain Grilled Pork Neck with Sesame Paste 海鱸昆布蒸 Striped Bass Steamed with Kelp 櫻花蝦蒸飯 Steamed Rice with Sergestid Shrimp 小蜆味噌汁 Clam Miso Soup 季節鮮果盤 Seasonal Fresh Fruit Platter 精緻甜點 Exquisite Desserts 上列價格須加��%服務費 自備酒水須酌收酒水服務費(紅、白酒酌收$���/瓶、烈酒酌收$���/瓶) All prices are subject to ��% service charge An additional charge is needed for self brought wine NT$���/bottle & liquorNT$���/bottle Featured Set Menu 蝶屋日本料理 蔬食套餐 每位 NT$880 Per Person 若芽野菜 Vegetables with Plum Vinegar 胡麻山藥蘆筍 Chinese Yam and Asparagus with Sesame Paste 洋芋茶巾揚 Deep-Fried Mashed Potato Wrapped in Kelp and Tofu Skin 猴頭菇荷葉燒 Grilled Bearded Tooth Mushroom with Miso Sauce in Lotus Leaf 紫蘇梅漬御飯 Rice with Perilla Plum Sauce 白果鮮菇湯 Ginkgo with Mushroom and Kelp Soup 季節鮮果盤 Seasonal Fresh Fruit Platter 精緻甜點 Exquisite Desserts 上列價格須加��%服務費 自備酒水須酌收酒水服務費(紅、白酒酌收$���/瓶、烈酒酌收$���/瓶) All prices are subject to ��% service charge An additional charge is needed for self brought wine NT$���/bottle & liquorNT$���/bottle Featured Set Menu 蝶屋日本料理 櫻套餐 每位 NT$1280 Per Person 三味前菜 Appetizers 姿造盛合刺身 Tsukuri Sashimi 龍蝦芝士燒 Grilled Lobster with Cream Sauce 松板豬胡麻味噌燒 豬肉產地:西班牙 Origin of Pork: Spain Imported From Spain Grilled Pork Neck with Sesame Paste 海鱸昆布蒸 Striped Bass Steamed with Kelp 磯之雪紫蘇壽司 Sushi with Perilla Plum Sauce 鮮魚味噌湯 Fresh Fish Miso Soup 季節鮮果盤 Seasonal Fresh Fruit Platter 精緻甜點 Exquisite Desserts 上列價格須加��%服務費 自備酒水須酌收酒水服務費(紅、白酒酌收$���/瓶、烈酒酌收$���/瓶) All prices
    [Show full text]
  • Taipei November, 13Th 2019
    Shangri-La’s Far Eastern Plaza Hotel - Taipei November, 13th 2019 Wines & Foods from Spain Shangri-La’s Far Eastern Plaza Hotel November 13th 2019 SPANISH EXTRAVAGANZA BY FOODS & WINES FROM SPAIN Spanish Gourmet Foods and Great Wines Expo Organized by: CÁMARA DE COMERCIO DE ESPAÑA EN TAIWÁN 西班牙商務辦事處 10478 台北市民生東路三段49號10樓 B1 電話:(+886)2 2518 4905 傳真:(+886)2 2518 4891 [email protected] ICEX SPAIN TRADE AND INVESTMENT Pº de la Castellana 278 – 28046 Madrid Tel. (+34) 913 496 100 Fax (+34) 914 316 128 [email protected] www.foodswinesfromspain.com EXHIBITOR EXHIBITOR STAND PAGE STAND PAGE SABERDIZ PROYECTOS Y 1 5 BODEGAS NAVARRO LOPEZ SL 20 24 NEGOCIOS INTERNACIONALES SL. BODEGA INURRIETA 21 25 TOMEVINOS SELECTION 2 6 BODEGAS SONSIERRA 22 26 RS EXPORTACION DE ACEITES SL 3 7 BODEGAS VIRTUS 23 27 EMBUTIDOS FERMIN 4 8 JAVIER SANZ VITICULTOR 24 28 URZANTE 5 9 FINCA LA CANTERA DE SANTA ANA 25 29 PAGO CASA GRAN SL 6 10 BODEGAS MOCÉN 26 30 BODEGAS FRANCO ESPAÑOLAS SA 7 11 VINICOLA DE TOMELLOSO 27 31 BODEGAS CERROSOL SA 8 12 駿伸企業有限公司 AMBROSIA CO., LTD. 28 32 PAGOS DE FAMILIA VEGA TOLOSA SA 9 13 湘誠國際有限公司 SHINE CHERN 29 33 BODEGAS BARBADILLO 10 14 INTERNATIONAL LTD. VICENTE GANDIA PLA SA 11 15 河洛企業股份有限公司 EMPORIUM 30 34 參 MG WINES FAMILIA MIÑANO GÓMEZ 12 16 CORPORATION 展 BRUJO WINES SL 13 17 宏常有限公司 CHEN HSU CORPORATION 31 35 商 MARQUÉS DE VARGAS FAMILY VINEYARDS & 14 18 酒之最股份有限公司 UNIQUE FINE WINES AND 32 36 索 CELLARS SPIRITS LTD. 引 CONSEJO REGULADOR DE LA DENOMINACION DE 15 19 開普洋菸酒股份有限公司 CAPE WINE & SPIRIT 33 37 ORIGEN JUMILLA CO., LTD.
    [Show full text]
  • Trabajo Fin De Grado
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Repositorio Universidad de Zaragoza 1 Trabajo Fin de Grado Título del trabajo: Análisis de la satisfacción y de la calidad de los vinos de Denominación de Origen del Somontano en revistas de gran impacto. English tittle: Satisfaction and Quality analysis of the Somontano wine Designation of Origin in prestigious magazines. Autor/es Miguel T. Pérez Ajami Director/es Dr. Luis Navarro Elola Dr. Jesús Pastor Tejedor FACULTAD DE EDUCACIÓN: Departamento de Empresa, EINA Unizar Año 2016 2 Análisis de la satisfacción y de la calidad de los vinos de Denominación de Origen del Somontano en revistas de gran impacto. Resumen: Gracias a la comprobación y mejora del modelo del índice de satisfacción Europeo, ECSI (European Customer Satisfaction Index), se ha podido determinar la satisfacción del cliente de los vinos de Denominación de Origen Protegida (DOP) del Somontano a partir de las otras variables pertenecientes al modelo (calidad, imagen, expectativas, valor y lealtad), con el objetivo de difundir estos conocimientos en revistas de gran impacto. La gestión de la calidad del producto y el cálculo de la satisfacción del cliente presenta una de las posibles estrategias que las empresas emplean para mejorar el marketing, y por lo tanto la venta de sus productos. Además, se ha deseado abordar todo el trabajo y estudio que conlleva a la difusión científica en revistas de gran impacto sobre la satisfacción y la calidad de los vinos de DOP aragoneses hasta su posterior edición en la revista selecta.
    [Show full text]
  • Ryan Mcginness 100 Drawings for the Taipei Dangdai Paintings Drawing 1: Face Tattoo
    Ryan McGinness 100 Drawings for the Taipei Dangdai Paintings Drawing 1: Face Tattoo. Drawing 11: Handle of a Ritual Knife. The Atayal tribe is known for using facial tattooing and teeth filing in coming-of-age initiation rituals. The facial Bronze knives were a treasure of the Paiwan tribe. They were a sacred item and were representative of posi- tattoo, in Squliq Tayal, is called ptasan. Only those with tattoos could marry, and, after death, only those with tion and status and only to be displayed during the once-every-five-year ceremony. tattoos could cross the hongu utux, or spirit bridge (the rainbow) to the hereafter. For the female, tattooing is done on the cheek, typically from the ears across both cheeks to the lips forming a V shape. Drawing 12: Paiwan Comb. Flattish and decorative treatment in woodcarving allows an art style in which void spaces are filled in with Drawing 2: The Taiwan Grand Shrine. various designs. It was the highest ranking Japanese Shinto shrine in Taiwan during Japanese colonial rule. Among the 66 official- ly sanctioned Shinto shrines in Taiwan, the Taiwan Grand Shrine was one of the most important, and its eleva- Drawing 13: Heavenly Red Tangerine. tion was also the highest of the shrines. A sphere, about the size of a tennis ball with protruding spikes, that is thrown upward and caught with the body to inflict cuts in the skin. The object was used in bloody rituals in Taiwanese temples. Self-mutilation to Drawing 3: Spin Top. please the gods is considered an honor and a duty.
    [Show full text]
  • THE MODERN Modern Cocktails
    THE MODERN Modern Cocktails Modern Martini Gin, Acqua di Cedro, Aloe Vera Liqueur, Blanc Vermouth, Verjus 22 Don Q Puerto Rico Relief Añejo Rum, Coconut, Lime, Cachaca, Chartreuse, Falernum 18 USHG & Don Q will each donate $5 per cocktail to The Food Bank Of Puerto Rico Gin Gin, Suze, Cucumber, Mint, Grapefruit, Lime, Fennel, Tonic 18 Vodka Aquavit, Lemon Verbena, Campari, Chartreuse, Lime, Grapefruit 18 Bourbon Elijah Craig Small Batch, Raspberry, Campari, White Ale 18 Pisco Chicha Morada, Mezcal, Lemon, Strega 20 Mezcal Del Maguey Vida, Añejo Tequila, Tamarind, Falernum 18 Blanco Tequila Cimarrón, Lime, Almond, Bitter Orange 18 Reposado Tequila Cimarrón, Jicama, Chilies, Lime, Salt 18 Japanese Whisky Akashi White Oak, Shochu, Matcha, Lemongrass, Citrus 20 Rye Rye, Genmaicha, Averna, Breckenridge Bitters, Sweet Vermouth 2 0 Cucumber-Melon Apéritif Blanc Vermouth, St. Germain, Honeydew, Savory, Tonic 16 The Modern is a non-tipping restaurant. Hospitality Included. 1 Zero-Proof Cocktails Classic Cocktails Bamboo Celeste 75 Amontillado, East India Solera, Dry Vermouth, Angostura 16 Raspberry Shrub, Sparkling Apple Cider, Lemon 10 Moscow Mule Buck Lite Vodka, Ginger, Lime, Soda, Angostura 17 Fresh Juiced Ginger, Lime, Ginger-Lime Cordial, Soda 10 Mai Tai 9-5 Jamaican & Guyanese Rum, Agricole, Curaçao, Almond, Lime 20 Cranberry, Lemon, Ginger Beer 10 Jack Rose Calvados, Apple Brandy, Lemon, Lime, Grenadine 1 8 Juices Up to Date Rye, Grand Marnier, Amontillado, East India Solera, Angostura 20 Navarro Vineyards Pinot Noir Juice, California 10 Duché de Longueville Sparkling Apple Cider, France 10 Sparkling Wines Blanc de Noirs Bruno Dangin, Crémant de Bourgogne, Burgundy NV 18 Sodas 7 Boylan’s Root Beer Champagne Fentiman’s Ginger Beer Fever Tree Tonic Brut Fever Tree Gingerale Le Chapitre NV 24 Brut Réserve R.
    [Show full text]
  • Yilan Handbook 2011-2012
    About FSE The Foundation for Scholarly Exchange (formerly known as the U.S. Educational Foundation in the Republic of China), supported mainly by Taiwan’s Ministry of Education (MOE), Ministry of Foreign Affairs (MOFA), and U.S. Department of State via the American Institute in Taiwan (AIT), is one of 51 bi-national/bilateral organizations in the world established specifically to administer the Fulbright educational exchange program outside the U.S. Ever since 1957, the Foundation has financed over 1400 Taiwan Fulbright grantees to the U.S. and more than 1000 U.S. Fulbright grantees coming to Taiwan. In 1962, the Foundation started the U.S. Education Information Center for Taiwan students who need information or guidance about studying in the U.S. Since 2003, the Foundation has cooperated with Yilan County Government to organize the Fulbright ETA project, with a view to providing high-quality English instruction to students in the county’s junior middle and elementary schools. Later, in 2008, the Kaohsiung City Government and the Foundation jointly began to deliver a similar ETA program in Kaohsiung. Currently, there are 28 Fulbright ETA grantees participating in this special project in both places. FSE is overseen by a Board of Directors comprising five Taiwanese and five U.S. members, with the director of the American Institute in Taiwan (AIT) as the Honorary Chairman of the Board. The Fulbright Program The Fulbright Program was established in 1946 in the aftermath of WWII, as an initiative of Senator J. William Fulbright of Arkansas, who believed that a program of educational and cultural exchange between the people of the United States and those of other nations could play an important role in building lasting world peace.
    [Show full text]
  • Beer Catalog
    BEER CATALOG CO-HO IMPORTS WASHINGTON 12414 HWY 99 STE 17 EVERETT, WA 98204 PHONE: 425.353.4100 FAX: 425.353.4139 CO-HO IMPORTS IDAHO COEUR D’ALENE 750 W APPLE AVE #3188 COEUR D’ALENE, ID 83814 PHONE: 208.971.8887 COHO OREGON 7758 SW NIMBUS AVE #10/J BEAVERTON, OR 97008 PHONE: 503.980.8949 TAIWAN FRUIT BEER • Region: TTL, Taipei • Beer Type: Amber Lager • Alcohol by Volume: 3.5% Beer Taste Note TAIWAN BEER LYCHEE Item# 144, 4/6/330ML Can Taiwan fruit beers have two flavors: lychee and mango. They are TAIWAN BEER MANGO in a very good balance between the hops, malt and its own flavor. Item# 145, 4/6/330ML Can Pale yellow body with a quick foamy white head. TAIWAN GOLD MEDAL • Region: TTL, Taipei • Beer Type: Amber Lager • Alcohol by Volume: 4.5% Beer Taste Note TAIWAN GOLD MEDAL Item# 104, 12/20oz Gold Medal Taiwan Beer is a American Adjunct Larger style Item# 106, 4/6/330ML beer brewed by Taiwan Tobacco & Liquor Corporation in Taipei This red ale is made out of Amarillo. TAIWAN classic BEER • Region: TTL, Taipei • Beer Type: Amber Lager • Alcohol by Volume: 5.0% Beer Taste Note Taiwan Beer is a light amber beer with a district taste produced by the addition of locally produced ponlai rice during the TAIWAN CLASSIC LG fermentation process. The beer is served cold and recognized as Item# 101, 12/20oz an especially suitable complement to Taiwanese and Japanese Item# 102, 4/6/12oz Can cuisine, especially seafood dishes such as sushi and sashimi Item# 103, 4/6/12oz Taiwan Beer has won international awards, including the International Monde Selection in 1977 and the Brewing Industry International Award in 2002.
    [Show full text]
  • MEDIA RELEASE Wine Push Targets Taiwan, Hong Kong
    MEDIA RELEASE Our Ref: T15:0032 14 November 2011 Attention: News Editor Wine push targets Taiwan, Hong Kong Hong Kong and Taiwanese wine buyers took advantage of close encounters with Great Southern wines at trade initiatives from November 3 to 7. With support from the Great Southern Development Commission (GSDC) and Austrade, six Great Southern wineries took part in the 2011 Hong Kong International Wine and Spirit Fair (HKIWSF), attended by up to 14,000 delegates, and a targeted tasting event Forest Hill general manager Paul Byron in Taipei, Taiwan. introduces the winery’s range to some Taiwanese wine tasters. GSDC Chief Executive Officer Bruce Manning said ensuring that regional wineries were represented at the key target market events continued the push to grow Great Southern wine exports. “Recent initiatives have helped to raise the profile of Great Southern wines in Asian markets,” Mr Manning said. “Promoting the region’s wines at the Hong Kong wine fair gained exposure to thousands of delegates. “Great Southern riesling was highlighted at a masterclass, and a networking event gave importers and distributors a chance to meet the producers. “Following the Hong Kong event, the visit to Taiwan provided the opportunity to build a presence in a relatively new market for Great Southern wines,” Mr Manning said. About 80 invited guests attended the Taiwan tasting event, including trade representatives, media, educators and premium customers. Building partnerships for regional prosperity Albany Pyrmont House, 110 Serpentine Road, PO Box 280, Albany WA 6331. Phone: (08) 9842 4888 Fax: (08) 9842 4828 Email: [email protected] Katanning 10 Dore Street, PO Box 729, Katanning WA 6317.
    [Show full text]
  • El Correo Del Vino
    El Correo del Vino El Periódico diario del Vino Español Número 4.516 Fundado en 1947 Fecha, 2 de julio de 2021 Comentario de la Semana LAS SUBIDAS NO SE LIMITAN SOLO AL VINO La subida de precios de los vinos a granel es un hecho en estos momentos y, también al menos de momento, parece firme y estable, el vino a granel en estos momentos cuesta sobre un 10-15% más que hace tres meses y nadie espera que, de aquí a la vendimia, el precio baje. Esa al menos es la impresión que hay en el mercado. Si esto sigue así, y aunque les hable de hipótesis, ya que no quiero que se diga que ya estoy intentando poner precio a las uvas, ni mucho más o menos, pero lo normal sería que el precio de la uva y, por tanto, de elaboración, sea más o menos el del año pasado, céntimos arriba o abajo. Partiendo de estas realidades y estas hipótesis, aunque estén mezcladas, vamos al meollo de este articulo. Normalmente las plantillas de precios de ventas de vino se presentan entre los meses de noviembre a febrero, según firmas compradoras o vendedoras y se firman para todo el año, lo que compromete bastante al ven- dedor ya que si hay subidas de precio del vino las tiene que asumir, igual que si hay bajadas normalmente les dicen que ajusten precios, o no le compran la cantidad de vino comprometida, ya lo saben todos los que tienen que pasar por este trance de las plantillas de precios… Este año hay que ajustar muchas más cosas, no solo el vino, casi diría que el vino, como ocurre muchas veces, es lo que menos importancia tiene en el montante de una botella de vino normal, puesta ya en el lineal de la tienda.
    [Show full text]