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Introduction INTRODUCTION It’s sophisticated and stylish yet warm and inviting. Balthazar is an innovative, not-to-be-missed wine and dining destination on the Gold Coast. Whether you’re looking to buy a top-drop from our retail wine cellar, indulge in mouth-watering tapas or settle into a unique private dining experience, Balthazar is not to be missed. Indulge in tapas married with stunning wines and champagnes. Take time to explore our intriguing selection of 500 local and global wines, many award-winning, many rare. Impress with a private dining experience like no other. Gather up to 18 guests and settle in around our long communal table, positioned in the middle of our beautifully designed venue. Select from 12 degustation menus created by our two talented chefs, celebrating French and modern Australian, each dish is art on a plate. At Balthazar, food is always perfectly paired with wine and champagne. Enjoy chatting to our expert sommelier whose enthusiasm for wines is palpable. Wine is everywhere at Balthazar. Row upon row of wine racks form two walls, quality glassware is proudly displayed and the two chandeliers are crafted from wine glasses. A balthazar is a 12-litre bottle of wine. Balthazar showcases a vast array of wine and champagne. Pop in to buy a bottle to enjoy with family or friends, or to pick up a gift for someone special. We have something for any occasion. Sommeliers: David Stevens-Castro & Megan Cox [email protected] | 07 5592 9973 | 2807 Gold Coast Highway, Surfers Paradise, Queensland CONTENTS SECTION 1. BY THE GLASS 3 SECTION 2. CORAVIN BY THE GLASS 4 SECTION 3. CRAFT BEER & CIDER 5 SECTION 4. NON ALCOHOLICS 6 SECTION 5. HALF BOTTLES & MAGNUMS 7 SECTION 6. CHAMPAGNE 8 SECTION 7. SPARKLING 10 SECTION 8. SAUVIGNON-SEMILLON 11 SECTION 9. RIESLING 12 SECTION 10. CHARDONNAY 13 SECTION 11. PINOT GRIS/GRIGIO/BLANC 15 SECTION 12. WHITE VARIETALS 16 SECTION 13. ROSE 17 SECTION 14. PINOT NOIR 18 SECTION 15. BORDEAUX VARIETIES 20 SECTION 16. SHIRAZ 23 SECTION 17. OLD WORLD VARIETALS 25 SECTION 18. NEW WORLD VARIETALS 27 SECTION 19. OLD & RARE 29 SECTION 20. SWEETS & FORTIFIEDS 30 SECTION 21. SPIRITS 32 SECTION 22. APERITIFS & DIGESTIFS 34 SECTION 23. COCKTAILS 35 SECTION 24. TEA & COFFEE 36 2 SECTION 1. BY THE GLASS (150ml) PRODUCER REGION PRICE NV Pierre Gimonnet ‘1er Cru’ Blanc de Blancs Cuis, France 25 2015 Brown Brothers ‘Limited Release’ Prosecco King Valley, Australia 12 2015 Zephyr Sauvignon Blanc Malborough, New Zealand 14 2008 Mitchell Riesling Watervale, Australia 14 2016 Greystone ‘Sand Dollar’ Pinot Gris North Canterbury, New Zealand 14 2014 Philip Shaw ‘No. 11’ Chardonnay Orange, Australia 14 2015 Ca’Rugate ‘Soave Classico’ Garganega Veneto, Italy 13 2013 Le Bout du Monde Rose Fronsac, France 15 2014 Zorzal ‘Terroir Unico’ Pinot Noir Mendoza, Argentina 15 2015 Meerea Park ‘XYZ’ Shiraz Hunter Valley, Australia 14 2014 Joel Gott Zinfandel California, United States 14 2015 Anderra by Baron Philippe de Rothschild Carmenere Maipo, Chile 12 2013 Diemersfontein Pinotage Wellington, South Africa 15 2013 Wynns ‘The Banker’ Cabernet Sauvignon Coonawarra, Australia 14 SWEET & FORTIFIED (60ml) NV Primitivo Quiles Moscatel Malaga, Spain 10 NV Penfolds ‘GrandFather’ Rare Multi-District, Australia 15 Tawny Port 3 SECTION 2. CORAVIN – WINES BY THE GLASS (150ml) What is Coravin? It is a cutting edge wine preservation system that allows us to pour special wines by the glass, without pulling the cork. Coravin preserves the wines fresh as if they were just open. PRODUCER REGION PRICE 2014 William Fevre ‘Chablis’ Chardonnay Burgundy, France 20 2015 Keller ‘Trocken’ Riesling, Rheinhessen, Germany 24 2014 Dry River Gewurztraminer Martinborough, 35 New Zealand 2014 Grace Gris de Koshu Yamanashi, Japan 16 2013 Szepsy Furmint Tokaj, Hungary 28 2013 Ballandean Estate Saperavi Granite Belt, Australia 24 2014 J.H Meyer ‘Palmiet’ Pinot Noir Elgin, South Africa 16 2012 Tablas Creek ‘Cotes des Tablas’ Grenache-Shiraz-Mourvèdre Sonoma Coast, U.S 20 2008 Yalumba ‘FDR1a’ Cabernet-Shiraz Barossa Valley, 30 South Australia 2012 Alain Graillot ‘Syrocco’ Syrah Zenata, Morocco 18 4 SECTION 3. CRAFT BEER & CIDER CRAFT BEER STYLE PRODUCER ORIGIN ABV % PRICE Mid-Strength Brewcult Melbourne, VIC 3.5% 10 Session Ale Mismatch Wayville, SA 4% 11 Brewing Co. Pilsner Red Hill Brewing Red Hill South, VIC 5.2% 12 Red Ale Nail Brewing Co. Bassandean, VIC 6% 12 Brown Ale Cavalier Brewing Derrimut, VIC 5% 12 Porter Feral Brewing Perth, WA 4.7% 13 Saison Exit Brewing Melbourne VIC 6.2% 14 PRODUCER PROFILE ABV % PRICE Australian Pale Ale 4.4% 11 Green Coast Lager 4.7% 11 Jasper Ale 4.7% 11 Session Garden Ale 3.8% 11 American Wheat *Limited Release 5% 14 CIDER STYLE PRODUCER ORIGIN ABV % PRICE Apple The Hills Cider Co. Adelaide Hills, SA 5% 9 Pear The Hills Cider Co. Adelaide Hills, SA 5% 9 Apple & The Hills Cider Co. Adelaide Hills, SA 5% 10 Ginger 5 SECTION 4. NON ALCOHOLICS WATER APANI® is owned and operated by a 100% Australian family business, and is wholly produced in Australia from the bottles to the caps, labels and cartons. APANI® is bottled at the source from an aquifer 100m below the Earth’s surface in the Snowy Mountains, New South Wales. STILL (750ml) 9.5 SPARLKLING (750ml) 9.5 STRANGELOVE - CRAFT SOFT DRINKS *These are Organic products certified by ACO (275ml) 7 Ginger Beer contains two varieties of ginger to give the perfect balance. The cinnamon adds spicy/sweet complex undertones, complimenting the bite of the ginger, and the organic lemon juice provides acidity and body. Tastes very much like a homemade ginger beer of old. Blood Orange and Chilli combines the tart, complex flavour of Italian blood orange juice with the spiciness of chilli extract. It’s a very unique drink in that often it takes the chilli several seconds to kick in but, once it does, it lingers on the front palette. The Blood Orange juice is vibrant and fruity. Bitter Grapefruit mixer by combining organic pink grapefruit juice with a hideously expensive extract made from grapefruit pith and peel. The result is an extremely complex, sophisticated and bitter grapefruit mixer that does justice to any tequila, gin and white rum it comes in contact with. Lemon Squash is made with lesser known citrus varieties such as Yuzu, Bitter Orange and Calamansi providing an unusual and highly complex flavour profile that is full of vibrancy. The Yuzu extract provides flavours comparable to mandarin, whilst also simulating a ‘freshly squeezed’ lemon flavour. 6 SECTION 5. HALF BOTTLES & MAGNUMS HALF BOTTLES (375ml) NV Billecart-Salmon Rose, Mareuil-sur-Ay, France 100 2015 William Downie Pinot Noir, Gippsland, Australia 63 2015 William Downie Pinot Noir, Mornington Peninsula, Australia 63 2015 William Downie Pinot Noir, Yarra Valley, Australia 63 2015 Seresin Sauvignon Blanc, Marlborough, New Zealand 40 2013 La Morandina Moscato d’Asti, Piedmont, Italy 47 2013 Katnook Estate ‘Founders Block’ Cabernet Sauvignon, 40 Coonawarra, Australia 2012 Paringa Estate ‘Estate’ Pinot Noir, 63 Mornington Peninsula, Australia 2009 Segla de Rauzan-Segla Cabernet-Merlot, Margaux, France 85 2006 Craggy Range ‘Sophia’ Merlot-Cabernerts-Petit Verdot, 70 Hawkes Bay , New Zealand MAGNUM (1500ml) NV Paul Louis Blanc de Blancs, Loire, France 90 NV Billecart-Salmon Rose, Mareuil-sur-Ay, France 405 2016 Tahbilk Marsanne, Nagambie Lakes, Australia 75 2013 AIX Rose Grenache-Syrah-Cinsault-Counoise, 105 Cotes des Provence, France 2012 Bodegas Roda ‘Reserva’ Tempranillo, Rioja, Spain 260 2012 Chateau Beaucastel Grenache-Shiraz- Mourvèdre, 360 Chateauneuf du Pape, France 2010 Domaine Pegau Grenache-Shiraz- Mourvèdre, 355 Chateauneuf du Pape, France 2010 Cullen ‘Diana Madeline’ Cabernet Sauvignon, 365 Margaret River, Australia 2009 Pegasus Bay Pinot Noir, Waipara, New Zealanad 185 2009 Segla de Rauzan-Segla Cabernet-Merlot, Margaux, France 268 2009 Tahbilk Shiraz, Nagambie Lakes, Australia 105 1996 Parker ‘Terra Rossa First Growth’ Cabernet Sauvignon, 315 7 Coonawarra, Australia SECTION 6. CHAMPAGNE NV Jacquart ‘Mosaique’ Brut, Reims, France 90 NV Andre Clouet ‘No.3’ Brut Rose, Bouzy, France 104 NV Delamotte Brut, Le Mesnil-sur-Oger, France 110 NV Pierre Peters ‘Cuvee de Reserve’ Blanc de Blancs, 112 Le Mesnil-sur-Oger, France NV Devaux ‘Cuvee D’, Bar-sur-Seine, France 115 NV Laherte Freres ‘Brut Nature’, Chavot, France 119 NV Pierre Gimonnet ‘1er Cru’ Blanc de Blancs, Cuis, France 120 NV Boizel ‘Brut Reserve’, Epernay, France 120 NV Canard-Duchene ‘Green Organic’, 122 Montagne de Reims, France NV Jacquesson ‘Cuvee 739’, Dizy, France 124 NV Pierre Gimonnet & Fils Rosé de Blancs 1er Cru Brut, Cuis, France 125 NV Deutz Brut Rose, Ay, France 130 NV Agrapart ‘Terroirs’ Grand Cru Blanc de Blancs, 135 Avize, France NV Ruinart Blanc de Blancs, Reims, France 135 NV Palmer Blanc de Noirs, Reims, France 140 NV Pol Roger ‘Pure’ Extra Brut, Epernay, France 150 NV Georges Laval ‘Cumieres’ Brut Nature, Epernay, France 153 NV Canard-Duchene ‘Charles VII’ Blanc de Noirs, 155 Montagne de Reims, France NV Billecart-Salmon Brut Rose, Mareuil-sur-Ay, France 175 NV Bollinger Brut Rose, Ay, France 175 NV Laurent Perrier Brut Rose, Tours-sur-Marne, France 200 NV Krug ‘Grande Cuvee’, Reims, France 350 8 SECTION 6. CHAMPAGNE 2009 Frank Bonville ‘Grand Cru’ Blanc de Blancs, Avize, France 120 2009 Jean Marque Seleque ‘Comedie’, Pierry, France 135 2009 Pierre Gimonnet & Fils Cuvée ‘Fleuron’ Blanc de Blancs, 1er Cru Brut, Cuis, France 145 2008 Diebolt-Vallois Blanc de Blancs, Cramant, France 145 2008 Veuve Clicquot Rose, Reims, France 185 2008 Pierre Gimonnet & Fils ‘Special Club’ Blanc de Blanc, Cuis, France 195 2007 Aubry de Humbert Brut, Montagne de Reims, France 165 2006 Raphael Dechere ‘Montagne’ Premier Cru, 155 Montagne de Reims, France 2006 Louis Roederer ‘Brut Nature’, Reims, France 205 2004 Pol Roger ‘Winston Churchill’, Epernay, France 325 2002 G.H Mumm ‘Cramant’ Blanc de Blancs, Reims, France 195 2002 G.H Mumm ‘Cuvee R.
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