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Russian Wine / Российские Вина
3 RUSSIAN WINE RUSSIAN WINE / РОССИЙСКИЕ ВИНА SPARKLING / ИГРИСТЫЕ 750 ML NV Балаклава Резерв Брют Розе, Золотая Балка 2 500 2017 Кюве Империал Брют, Абрау-Дюрсо 4 700 2016 Темелион Брют Розе, Лефкадия 5 520 NV Тет де Шеваль Брют, Поместье Голубицкое 5 700 2020 Пет-Нат, Павел Швец 6 500 2016 Блан де Нуар Брют, Усадьба Дивноморское 7 900 WHITE / БЕЛОЕ 750 ML 2020 Терруар Блан, Гай-Кодзор / Гай-Кодзор 2 700 2019 Сибирьковый, Винодельня Ведерников / Долина Дона 3 100 2020 Алиготе, Бельбек / Плато Кара-Тау, Крым 3 500 2019 Хихви, Собер Баш / Долина Реки Афипс 3 700 2019 Мускат, Рэм Акчурин / Долина Реки Черная, Крым 4 000 2018 Шардоне, Абрау-Дюрсо / Абрау-Дюрсо 4 700 2019 Шардоне Резерв, Поместье Голубицкое / Таманский Полуостров 5 100 2019 Совиньон Блан, Галицкий и Галицкий / Красная Горка 5 500 2020 Шенен Блан, Олег Репин / Севастополь, Крым 5 700 2017 Рислинг - Семейный Резерв, Имение Сикоры / Семигорье 6 000 2017 Пино Блан, Усадьба Дивноморское / Геленджик 6 800 2020 Ркацителли Баррик, Бельбек / Плато Кара-Тау, Крым 7 200 2018 Вионье, Лефкадия / Долина Лефкадия 8 500 ROSE / РОЗОВОЕ 750 ML 2020 Розе де Гай-Кодзор / Гай-Кодзор 2 700 2020 Аврора, Собер Баш / Долина Реки Афипс 3 100 2019 Розе, Галицкий и Галицкий / Красная Горка 5 000 RED / КРАСНОЕ 750 ML 2018 Мерло Резерв, Балаклава / Севастополь, Крым 3 300 2019 Каберне Совиньон - Морской, Шато Пино / Новоросийск 3 700 2019 Пино Минье - Резерв, Яйла / Севастополь, Крым 4 000 2019 Пино Нуар, Андрюс Юцис / Севастополь, Крым 4 500 2017 Афа, Собер Баш / Долина Реки Афипс 5 000 2019 Каберне -
Product Categories Page 1 of 4 B 4.0
2022_PROWEIN_B_EN.qxp_2022_PROWEIN_B_EN 19.07.21 14:49 Seite 1 GB Product categories Page 1 of 4 B 4.0 Düsseldorf Wines (according to cultivable areas) 27/03–29/03/22 Europe Italy 01.01.16.01.03 Leithaberg 01.01.09.01 Abruzzo 01.01.16.01.04 Eisenberg 01.01.01 Albania 01.01.09.02 Valle d'Aosta Niederösterreich 01.01.09.03 Basilicata 01.01.16.02.01 Carnuntum 01.01.02 Bosnia-Herzegowina 01.01.09.04 Calabria 01.01.16.02.02 Wagram 01.01.09.05 Campania 01.01.16.02.03 Kamptal Bulgaria 01.01.09.06 Emilia-Romagna 01.01.16.02.04 Kremstal 01.01.03.01 Cherno more 01.01.09.07 Friuli Venezia-Giulia 01.01.16.02.05 Thermenregion 01.01.03.02 Dolinata na Strouma 01.01.09.08 Lazio 01.01.16.02.06 Traisental 01.01.03.03 Dunavska ravnina 01.01.09.09 Liguria 01.01.16.02.07 Wachau 01.01.03.04 Rozova Dolina 01.01.09.10 Lombardia 01.01.16.02.08 Weinviertel 01.01.03.05 Trakiiska nizina 01.01.09.11 Marche Steiermark 01.01.09.12 Molise 01.01.16.03.01 Südsteiermark Germany 01.01.09.13 Piemont 01.01.16.03.02 Vulkanland Steiermark 01.01.04.01 Ahr 01.01.09.14 Puglia 01.01.16.03.03 Schlicherland 01.01.04.02 Baden 01.01.09.15 Sardegna 01.01.16.04 Wien 01.01.04.03 Franken 01.01.09.16 Sicilia 01.01.16.05 Kärnten 01.01.04.04 Hess. -
''The Only Fault of Wine Is That There Is Always a Lack of Wine''
Ukrainian WineHub #1 at Eastern 2020 Europe rinks market! page 7 clockOnline Newspaper: Eastern news and Western trends www.drinks.uaD Christian ‘‘The only fault Wolf: ‘MUNDUS VINI feels like Oa family’ of is that wine page14 there is always a lack of wine’’ Legend of Ukraine is not Georgia, that’s true. Yes, this country is not Saracena: a cradle of wine and cannot boast of its 8-thousand-year Drink less, read more! a unique peerless history. And the history recorded in the annals is just as sad ancient dessert wine as the history of the entire Ukrainian nation: “perestroika”, a row of economic crises, criminalization of the alcohol sector. page 32 The last straw was the occupation of Crimea by Russia and the loss of production sites and unique vineyards, including autochthonous varieties. Nevertheless, the industry is alive. It produces millions of decalitres, and even showed a Steven revival in the last year. At least on a moral level t. Spurrier: Continued on page 9 “The real Judgement of Paris movie was never made” page 21 2 rinks Dclock By the glass O Azerbaijan Wines from decline to a revival The production of Azerbaijani winemakers may be compared to the Phoenix bird. Just like this mythological creature, in the 21st century, Azerbaijani wine begins to revive after almost a complete decline in the 90s, when over 130 thousand hectares of vineyards were cut out in the country not only with technical varieties but which also opens up an incredibly also with unique table varieties. vast field of activity for crossing the As a new century set in, they Pan-Caucasian and local variet- managed to breathe a new life ies. -
Wine Cócteles Beer Cider on Tap Gin-Tonics Refrescos
On Tap Wine Lager | Mahou ‘Cinco Estrellas’ 8 Navardia ‘Rioja’ | Rosé 12/48 IPA | Captain Lawrence ‘Citra Dreams’ 9 Dibon ‘Brut Reserve’ | Cava 11/47 Cider | Isastegi ‘Sagardo Naturala’ 8 Balea | Txakoli 12/47 Huertas Vermouth | Red or White 10 Garciarévalo ‘Casamaro’ | Verdejo 11/44 Manzanilla Sherry | Bodegas Hidalgo ‘La Gitana’ 9 Lagar de Costa | Albariño 14/56 Cócteles Viña Zorzal | Garnacha 12/51 Ostatu Rioja ‘Crianza’ | Tempranillo 14/56 Velvet Elvis | Bourbon, Rye, Rasberry Liqueur, Lemon, Mint 13 Cesca Vicent ‘Priorat’ | Cabernet Sauvignon & Garnacha 15/58 Garden Song | Tequila, Huertas White Vermouth, Pineapple, Lime, Herbal Bitters 15 Elio’s Afternoon | Vodka, Apricot Liqueur, Lime, Ginger, Soda 14 King’s Ransom | Rum, Hibiscus, Grapefruit, Burlesque Bitters 13 Beer Wannabe | Mezcal, Tomatillo, Liqueur de Sapins, Spice 14 Estrella Galicia (11 oz) | Spanish Lager | Galicia, ES 7 Estrella Galicia 0.0 (11 oz) | Non-Alcoholic Spanish Lager | Galicia, ES 6 REFREScos Damm ‘Daura’ (11 oz) | Gluten Free Lager | Barcelona, ES 7 Glass / Pitcher 11/35 Add Booze +2/8 Peekskill ‘Simple Sour’ (12 oz) | Sour Ale | Peekskill, NY 8 11 Tinto De Verano | Huertas Red Vermouth & Soda (Gin) Threes ‘Vliet’ (16 oz) | Pilsner | Gowanus, NY 6 Rebujito | Dry Sherry & Ginger Soda (Tequila) Athletic Brewing ‘Run Wild’ (12 oz) | Non-Alcoholic IPA | Stratford, CT 9 Kalimotxo | Red Wine & Coca-Cola (Rum) Sloop ‘Juice Bomb’ (12 oz) | Northeastern IPA | East Fishkill, NY 13 Agua De Valencia | Cava & House Orange Soda (Vodka) Grimm ‘Oracle Deck’ (16 oz) | Double -
Atti Della Accademia Dei Georgofili
i georgofili Atti della Accademia dei Georgofili Anno 2017 Serie VIII – Vol. 14 (193° dall’inizio) Firenze, 2018 Con il contributo di Copyright © 2018 Accademia dei Georgofili Firenze http://www.georgofili.it Proprietà letteraria riservata Direttore responsabile: Paolo Nanni Edizioni Polistampa Via Livorno, 8/32 - 50142 Firenze Tel. 055 737871 (15 linee) [email protected] - www.polistampa.com Sede legale: Via Santa Maria, 27/r - 50125 Firenze isbn 978-88-596-1928-4 Servizi redazionali, grafica e impaginazione società editrice fiorentina i georgofili Atti della Accademia dei Georgofili Anno 2017 Serie VIII – Vol. 14 (193° dall’inizio) Consiglio Accademico ................................................................................ pag. 9 Elenco degli Accademici ............................................................................. » 10 Nuovi accademici 2017 .............................................................................. » 35 Riunione degli Accademici ......................................................................... » 39 Inaugurazione del 264° anno accademico ............................................ » 41 Dario Nardella, Saluto del sindaco di Firenze ........................................... » 43 Giampiero Maracchi, I Georgofili e il quadro europeo................................ » 47 Phil Hogan, Check Against Delivery .......................................................... » 53 Consegna del “Premio Antico Fattore” ........................................................... » 63 Consegna del Premio -
INFODOC Per Il Settore IG Informazione D’Origine Controllata
FEDERDOC - Confederazione Nazionale dei Consorzi Volontari Via Piave, 24 tel. +390644250589 - [email protected] per la Tutela delle Denominazioni dei Vini Italiani 00187 Roma www.federdoc.com Maggio 2018 Bollettino Mensile INFODOC per il Settore IG INFORMAZIone d’ORIGINE CONTROLLATA NOTIZIE DALL’EUROPA E DAL MONDO LA COMMISSIONE PRESENTA proposto sulla politica agricola UE, l’Ita- di errori manifesti nelle domande, se- lia potrebbe perdere circa 2,7 miliardi a parando le norme sulla proprietà intel- LA PROPOSTA LEGISLATIVA prezzi correnti, il 6,9% in meno rispet- lettuale da altri requisiti stabiliti nei di- SULLA NUOVA PAC to all’attuale periodo di programmazio- sciplinari e abilitando gli Stati membri a ne. Nel pacchetto di iniziative legisla- decidere emendamenti che non hanno La Commissione europea ha presenta- tive presentate dalla CE, è ricompreso impatti a livello UE, snellendo le appro- to, nella mattinata del 1°giugno, la boz- anche il testo legale di proposta di re- vazioni, abbreviando i tempi e raziona- za di riforma per la PAC 2021-2027, che golamento emendativo, tra l’altro, dei lizzando le risorse, in linea con i prin- prevede un budget complessivo di 365 Reg. 1308/2013 (OCM), 1151/2012 (DOP- cipi di sussidiarietà e proporzionalità. miliardi di euro. Per redistribuire il so- IGP agroalimentari), 251/2014 (IG vini Allo stesso modo, è prevista la semplifi- stegno della politica agricola comune in aromatizzati). Nel memorandum espli- cazione di alcune procedure specifiche, favore delle piccole aziende, il Commis- cativo che introduce quest’ultima boz- ad esempio la procedura di opposizio- sario UE all’Agricoltura Phil Hogan pro- za di regolamento, viene testualmente ne, per rendere più efficiente il proces- pone di fissare un tetto agli aiuti a quota riportato “…la Comunicazione sul futu- so di approvazione. -
Stabilisation and Association Agreement
P U BLIC Conseil UE STABILISATIONANDASSOCIATIONAGREEMENT BETWEEN THEEUROPEANCOMMUNITIES ANDTHEIRMEMBERSTATES,OFTHEONEPART, ANDTHEREPUBLIC OFMONTENEGRO,OFTHEOTHERPART CE/MTN/ n1 THEKINGDOMOFBELGIUM, THEREPUBLICOFBULGARIA, THEC;ECHREPUBLIC, THEKINGDOMOFDENMAR:, THEFEDERALREPUBLICOFGERMANY, THEREPUBLICOFESTONIA, IRELAND, THEHELLENICREPUBLIC, THEKINGDOMOFSPAIN, THEFRENCHREPUBLIC, THEITALIANREPUBLIC, CE/MTN/ n2 THEREPUBLICOFCYPRUS, THEREPUBLICOFLATVIA, THEREPUBLICOFLITHUANIA, THEGRANDDUCHY OFLUXEMBOURG, THEREPUBLICOFHUNGARY, MALTA, THEKINGDOMOFTHENETHERLANDS, THEREPUBLICOFAUSTRIA, THEREPUBLICOF POLAND, THEPORTUGUESEREPUBLIC, ROMANIA, THEREPUBLICOFSLOVENIA, CE/MTN/ n3 THESLOVA:REPUBLIC, THEREPUBLICOF FINLAND, THEKINGDOMOFSWEDEN, THEUNITEDKINGDOMOF GREATBRITAINANDNORTHERNIRELAND ContractingParti stoth Tr atyestablishingth Europ anCommunityandth Tr aty stablishingth Europ anAtomicEn rgyCommunity,andth Tr atyonEurop anUnion, h r inaft rr f rr dtoas"M mb rStat s",and THEEUROPEANCOMMUNITYandTHE EUROPEANATOMICENERGY COMMUNITY, h r inaft rr f rr dtoasth "Community", ofth on part,and THEREPUBLICOF MONTENEGRO,h r inaft rr f rr dtoas"Mont n gro", ofth oth rpart, togetherreferredtoas "theParties", CE/MTN/ n4 CONSIDERINGth stronglinksb tw nth Parti sandth valu sthatth yshar ,th ir d sir tostr ngth nthos linksandestablishaclos andlastingr lationship bas don r ciprocityandmutualint r st,whichshouldallowMont n grotofurth rstr ngth nand xt ndth r lationswithth CommunityanditsM mb rStat sA CONSIDERINGth importanc ofthisAgr -
APEC Wine Regulatory Forum Report
Annexes Compendium of Certification Requirements Agenda and selected workshop presentations Seminar on Key Issues in Wine Regulation San Francisco, United States 18–19 September 2011 AGENDA Hyatt Regency San Francisco, Bayview Room A & B Sunday, September 18, 2011 8:45am – 9:00am Check-in / Distribution of Seminar Materials 9:00am – 9:10am Welcome Remarks / Seminar Goals Ms. Julia DOHERTY, Chair, APEC Sub-Committee on Standards and Conformance (USA) Mr. Robert P. KOCH, President and CEO, Wine Institute (USA) 9:10am – 9:25am Keynote Address Introduction: Mr. James FINKLE, President, FIVS; Constellation Brands, Inc. (USA) Honorable Michael MOORE, New Zealand Ambassador to the U.S. (NZL) 9:25am – 10:25am Session One, Part A APEC Wine Trade and Regulatory Coherence This panel will discuss overarching APEC themes and principles related to regulation, including Good Regulatory Practices, mechanisms to advance greater regulatory coherence and how regulatory cooperation can advance shared objectives, such as food safety. Moderator: Ms. Sirma KARAPEEVA, New Zealand Ministry of Economic Development (NZL) Speakers Mr. Jon FREDRIKSON, Gomberg, Fredrikson & Associates (USA) “Overview of APEC Region Wine Trade” Mr. Tony BATTAGLENE, General Manager, Strategy & International Affairs, Winemakers Federation of Australia (AUS) “APEC Wine Trade and Regulatory Coherence” Dr. John BARKER, General Counsel, New Zealand Winegrowers (NZL) “Regulatory Coherence in Wine Regulation and Trade” Ms. Gail DAVIS, Director, U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB) International Trade Division (USA) “Review of Certification Compendium” 10:25am – 10:40am Tea / Coffee Break 10:40am – 12:30pm Session One, Part B Economy Presentations APEC economy presentations will focus on current practices and regulation of certification, oenological practices, food additives/processing aids and labeling of wine. -
CE/MTN/P1/En 1 PROTOCOL 1 on TRADE BETWEEN the COMMUNITY and MONTENEGRO in PROCESSED AGRICULTURAL PRODUCTS
PROTOCOL 1 ON TRADE BETWEEN THE COMMUNITY AND MONTENEGRO IN PROCESSED AGRICULTURAL PRODUCTS CE/MTN/P1/en 1 ARTICLE 1 1. The Community and Montenegro apply to processed agricultural products the duties, listed in Annex I and Annex II respectively in accordance with the conditions mentioned therein, whether limited by quota or not. 2. The Stabilisation and Association Council shall decide on: (a) extensions of the list of processed agricultural products under this Protocol, (b) amendments to the duties referred to in Annexes I and II, (c) increases in or the abolition of tariff quotas. 3. The Stabilisation and Association Council may replace the duties established by this Protocol by a regime established on the basis of the respective market prices of the Community and Montenegro of agricultural products actually used in the manufacture of processed agricultural products subject to this Protocol. CE/MTN/P1/en 2 ARTICLE 2 The duties applied pursuant to Article 1 may be reduced by decision of the Stabilisation and Association Council: (a) when in trade between the Community and Montenegro the duties applied to the basic products are reduced, or (b) in response to reductions resulting from mutual concessions relating to processed agricultural products. The reductions provided for under point (a) shall be calculated on the part of the duty designated as the agricultural component which shall correspond to the agricultural products actually used in the manufacture of the processed agricultural products in question and deducted from the duties applied to these basic agricultural products. ARTICLE 3 The Community and Montenegro shall inform each other of the administrative arrangements adopted for the products covered by this Protocol. -
To the Gold Coast for Gold
TO THE GOLD COAST FOR GOLD A PERSONAL NARRATIVE VOL. I. BY RICHARD F. BURTON PREFACE. The following extract from 'Wanderings in West Africa,' a book which I wrote in 1862 and published (anonymously) in 1863, will best explain the reasons which lately sent me to Western Africa:— In several countries, for instance, Dinkira, Tueful, Wásá (Wassaw), and especially Akim, the hill-region lying north of Accra, the people are still active in digging gold. The pits, varying from two to three feet in diameter, and from twelve to fifty deep (eighty feet is the extreme), are often so near the roads that loss of life has been the result. 'Shoring up' being little known, the miners are not unfrequently buried alive. The stuff is drawn up by ropes in clay pots, or calabashes, and thus a workman at the bottom widens the pit to a pyriform shape; tunnelling, however, is unknown. The excavated earth is carried down to be washed. Besides sinking these holes, they pan in the beds of rivers, and in places collect quartz, which is roughly pounded. They (the natives) often refuse to dig deeper than the chin, for fear of the earth 'caving in;' and, quartz-crushing and the use of quicksilver being unknown, they will not wash unless the gold 'show colour' to the naked eye. As we advance northwards from the Gold Coast the yield becomes richer…. It is becoming evident that Africa will one day equal half-a-dozen Californias…. Will our grandsons believe in these times … that this Ophir—that this California, where every river is a Tmolus and a Pactolus, every hillock is a gold-field—does not contain a cradle, a puddling-machine, a quartz-crusher, a pound of mercury? That half the washings are wasted because quicksilver is unknown? That whilst convict labour is attainable, not a company has been formed, not a surveyor has been sent out? I exclaim with Dominie Sampson—'Pro-di-gious!' Western Africa was the first field that supplied the precious metal to mediaeval Europe. -
Taipei November, 13Th 2019
Shangri-La’s Far Eastern Plaza Hotel - Taipei November, 13th 2019 Wines & Foods from Spain Shangri-La’s Far Eastern Plaza Hotel November 13th 2019 SPANISH EXTRAVAGANZA BY FOODS & WINES FROM SPAIN Spanish Gourmet Foods and Great Wines Expo Organized by: CÁMARA DE COMERCIO DE ESPAÑA EN TAIWÁN 西班牙商務辦事處 10478 台北市民生東路三段49號10樓 B1 電話：（+886）2 2518 4905 傳真：（+886）2 2518 4891 [email protected] ICEX SPAIN TRADE AND INVESTMENT Pº de la Castellana 278 – 28046 Madrid Tel. (+34) 913 496 100 Fax (+34) 914 316 128 [email protected] www.foodswinesfromspain.com EXHIBITOR EXHIBITOR STAND PAGE STAND PAGE SABERDIZ PROYECTOS Y 1 5 BODEGAS NAVARRO LOPEZ SL 20 24 NEGOCIOS INTERNACIONALES SL. BODEGA INURRIETA 21 25 TOMEVINOS SELECTION 2 6 BODEGAS SONSIERRA 22 26 RS EXPORTACION DE ACEITES SL 3 7 BODEGAS VIRTUS 23 27 EMBUTIDOS FERMIN 4 8 JAVIER SANZ VITICULTOR 24 28 URZANTE 5 9 FINCA LA CANTERA DE SANTA ANA 25 29 PAGO CASA GRAN SL 6 10 BODEGAS MOCÉN 26 30 BODEGAS FRANCO ESPAÑOLAS SA 7 11 VINICOLA DE TOMELLOSO 27 31 BODEGAS CERROSOL SA 8 12 駿伸企業有限公司 AMBROSIA CO., LTD. 28 32 PAGOS DE FAMILIA VEGA TOLOSA SA 9 13 湘誠國際有限公司 SHINE CHERN 29 33 BODEGAS BARBADILLO 10 14 INTERNATIONAL LTD. VICENTE GANDIA PLA SA 11 15 河洛企業股份有限公司 EMPORIUM 30 34 參 MG WINES FAMILIA MIÑANO GÓMEZ 12 16 CORPORATION 展 BRUJO WINES SL 13 17 宏常有限公司 CHEN HSU CORPORATION 31 35 商 MARQUÉS DE VARGAS FAMILY VINEYARDS & 14 18 酒之最股份有限公司 UNIQUE FINE WINES AND 32 36 索 CELLARS SPIRITS LTD. 引 CONSEJO REGULADOR DE LA DENOMINACION DE 15 19 開普洋菸酒股份有限公司 CAPE WINE & SPIRIT 33 37 ORIGEN JUMILLA CO., LTD. -
Potravinarstvo Slovak Journal of Food Sciences Volume 11 403 No. 1
Potravinarstvo Slovak Journal of Food Sciences Potravinarstvo Slovak Journal of Food Sciences vol. 11, 2017, no. 1, p. 403-409 doi: https://dx.doi.org/10.5219/763 Received: 20 February 2017. Accepted: 15 May 2017. Available online: 29 June 2017 at www.potravinarstvo.com © 2017 Potravinarstvo Slovak Journal of Food Sciences, License: CC BY 3.0 ISSN 1337-0960 (online) SPECIES OF GENERA BOTRYTIS, FUSARIUM AND RHIZOPUS ON GRAPES OF THE SLOVAK ORIGIN Dana Tančinová, Zuzana Mašková, Ľubormír Rybárik, Viera Michalová ABSTRACT Our research was focused to identify the Botrytis, Fusarium and Rhizopus species from grapes of the Slovak origin. A further goal of the project was to characterized toxinogenic potential of chosen strains of species Fusarium. 50 samples of grapes, harvested in years 2011, 2012 and 2013 from various wine-growing regions were analyzed in this study. For the isolation of species the of direct plating method was used: a) surface-sterilized berries (using 1% freshly pre-pared chlorine) b) berries and c) damaged berries on DRBC (Dichloran Rose Bengal Chloramphenicol agar). For each analysis were used 50 berries (or all damaged berries from sample). The cultivation was carried at 25 ±1°C, for 5 to 7 days in dark. After incubation, the colonies of Botrytis, Fusarium and Rhizopus were transferred to identification media and after incubation strains were identified to species level. Thirteen species of fusaria (F. acuminatum, F. avenaceum, F. culmorum, F. equiseti, F. graminearum, F. oxysporum, F. proliferatum, F. semitectum, F. solani, F. sporotrichioides, F. subglutinans F. tricinctum and F. verticilioides) were identified. Frequency of fusaria isolation was 92 %.