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Atti Della Accademia Dei Georgofili i georgofili Atti della Accademia dei Georgofili Anno 2017 Serie VIII – Vol. 14 (193° dall’inizio) Firenze, 2018 Con il contributo di Copyright © 2018 Accademia dei Georgofili Firenze http://www.georgofili.it Proprietà letteraria riservata Direttore responsabile: Paolo Nanni Edizioni Polistampa Via Livorno, 8/32 - 50142 Firenze Tel. 055 737871 (15 linee) [email protected] - www.polistampa.com Sede legale: Via Santa Maria, 27/r - 50125 Firenze isbn 978-88-596-1928-4 Servizi redazionali, grafica e impaginazione società editrice fiorentina i georgofili Atti della Accademia dei Georgofili Anno 2017 Serie VIII – Vol. 14 (193° dall’inizio) Consiglio Accademico ................................................................................ pag. 9 Elenco degli Accademici ............................................................................. » 10 Nuovi accademici 2017 .............................................................................. » 35 Riunione degli Accademici ......................................................................... » 39 Inaugurazione del 264° anno accademico ............................................ » 41 Dario Nardella, Saluto del sindaco di Firenze ........................................... » 43 Giampiero Maracchi, I Georgofili e il quadro europeo................................ » 47 Phil Hogan, Check Against Delivery .......................................................... » 53 Consegna del “Premio Antico Fattore” ........................................................... » 63 Consegna del Premio “Prosperitati Publicae Augendae” .................................. » 65 Letture, giornate di studio, convegni ................................................. » 67 Giuliano Mosca, Paolo Tessari, Anna Lante, Cibo e Cultura: margini di adattamento dell’alimentazione umana tra fabbisogni nutrizionali, tradi- zione, qualità del cibo e sostenibilità ambientale (Sintesi) ....................... » 69 Bill Nesto, Frances Di Savino, Chianti Classico: The Search for Tuscany’s Noblest Wine (Sintesi) .......................................................................... » 73 Mauro Rossi, Celiachia: nuove frontiere per la dieta gluten free (Sintesi) ..... » 77 Convegno: Le inchieste agrarie in età liberale (Pubblicato a parte) ................ » 79 Giornata di studio: La montagna italiana nello sviluppo rurale: problematiche e prospettive economiche, sociali, ambientali e istituzionali » 81 Orazio Ciancio, Saluto ............................................................................ » 84 Mauro Marcantoni, Montagna e pianura: un divario da ricomporre ......... » 87 Giorgio Valentino Federici, Monitoraggio e modellistica dei corsi d’acqua » 91 Francesco Iovino, Gestione forestale e tutela dal dissesto idrogeologico nei territori montani ................................................................................... » 100 Susanna Nocentini, Aree protette e conservazione della biodiversità e delle foreste nelle aree montane: criticità e prospettive ............................ » 110 Enrico Pompei, Consistenza e monitoraggio del patrimonio forestale in Italia ................................................................................................ » 118 Piermaria Corona, Produzioni forestali come risorsa strategica per la montagna italiana ....................................................................... » 124 Elisabetta Parravicini, La montagna nelle politiche europee ...................... » 130 Marco Bussone, Fiscalità di vantaggio nelle aree montane .......................... » 139 Alessandra Stefani .................................................................................. » 145 Riccardo Nencini .................................................................................... » 147 Vanda Bonardo, Le montagne italiane, dalla crisi al cambio di paradigma .. » 149 Francesco Vincenzi, L’importanza della montagna per la sicurezza territoriale » 153 Presentazione del volume: La fabbrica meccanica di botti. Una singolare at- tività produttiva di Firenze tra Ottocento e Novecento dai Fenzi ai Borri (Sintesi) .......................................................................................... » 155 Zeffiro Ciuffoletti................................................................................. » 158 Seminario: L’olivicoltura salentina e la sfida generazionale.Il ruolo dell’istruzione agraria e della formazione universitaria (Sintesi).......... » 163 Presentazione del volume: Giovanni Bernetti, Il Bosco. Storia, selvicoltura, evoluzione nel territorio fiorentino .......................................................... » 165 Giornata di studio: La ricerca in agricoltura nel segno della continuità (Sintesi) ........................................................................................ » 168 Giornata di studio: I cambiamenti climatici e il servizio idrico integrato in Toscana ................................................................................................ » 171 L. Bottai, L. Angeli, G. Bartolini, G. Betti,, M. Chiesi, R. Ferra- ri, L. Fibbi, D. Grifoni, R. Magno, F. Maselli, Stima e previ- sione della risorsa idrica sul territorio regionale, con l’integrazione di dati meteo misurati e previsti, elaborati e resi disponibili attraverso un sistema informativo in rete ................................................................ » 173 Giornata di studio: Il nuovo regime fitosanitario europeo Regolamento (UE) 2016/2031. Impatto sull’attuale sistema dei controlli fitosanitari e sulle imprese vivaistiche ornamentali ............................................................. » 177 Riccardo Russu, L’attuale sistema dei controlli fitosanitari in Italia tra luci ed ombre (Sintesi) ..................................................................................... » 179 Beniamino Cavagna, Il nuovo regime fitosanitario(Sintesi) ........................ » 182 Emilio Resta, Edoardo Sciutti, La produzione ornamentale vivaistica ita- liana: obblighi e opportunità del nuovo regime fitosanitario(Sintesi) ....... » 186 Seminario: I marchi e il vino: creazione e tutela dei marchi nel settore agroa- limentare, in particolare del vino, alla luce della nuova normativa euro- pea (Sintesi)...................................................................................... » 190 Carmelo Dazzi, Politiche e strategie per la difesa del Suolo (Sintesi)............. » 197 Convegno: Il Sangiovese nel territorio del Chianti Classico ........................... » 199 Edoardo A.C. Costantini, Terroir del Chianti Classico (Sintesi) ............... » 201 Paolo Storchi, Sergio Puccioni, Rita Perria, Alessandra Zombardo, Potenziale fenolico e caratterizzazione territoriale del Sangiovese (Sintesi) » 203 Giovan Battista Mattii, Innovazioni e sostenibilità nella gestione del vigneto (Sintesi) ............................................................................................... » 205 Cesare Intrieri, La defogliazione apicale “tardiva” del Sangiovese (Sintesi) .. » 207 Claudio D’Onofrio L’espressione aromatica del sangiovese nel territorio del Chianti Classico (Sintesi) ...................................................................... » 209 Nicola Menditto, Nuovi approcci per la produzione di Vinsanto e Vinsanto Occhio di Pernice del Chianti Classico (Sintesi) ...................................... » 211 Luisa Torsi, La bio elettronica organica e la rivelazione super-sensibile di bio- marcatori (Sintesi) ................................................................................ » 213 Giornata di studio: I territori della Toscana e i loro prodotti: la Lunigiana ..... » 215 Giampiero Maracchi, Presentazione ......................................................... » 217 Monica Agnolucci, Antonella Castagna, Annamaria Ranieri, Ma- nuela Giovannetti, Caratterizzazione salutistica dei prodotti tipici del- la Lunigiana per la loro valorizzazione .................................................. » 219 Convegno: Il Pollino Vitivinicolo (Sintesi) ................................................... » 226 Presentazione del libro: Agricoltura Slow di Francesco Sottile e Cristiana Peano (Sintesi) ..................................................................................... » 228 Giornata di studio: Agricoltura di montagna in Alto Adige (Sintesi) .............. » 230 Seminario: Cambiamenti climatici e caldo: impatti sulla salute e produttività dei lavoratori impegnati in ambiti agricoli ............................................. » 233 Tord Kjellstrom, Cambiamenti climatici e produttività dei lavoratori con particolare riferimento al settore agricolo / Climate change and labour pro- ductivity with particular reference to the agriculture sector (Sintesi) ......... » 235 Miriam Levi, Alberto Baldasseroni, Caldo ed effetti sulla salute dei lavo- ratori impiegati in agricoltura: revisione della letteratura / Global warming and its effects on agricultural workers’ health: a systematic review(Sintesi) » 238 Alessandro Marinaccio, Michela Bonafede, Caldo e salute dei lavoratori. Archivi disponibili e iniziative dell’Inail per la ricerca scientifica e la pre- venzione dei rischi / Hot waves and work related injuries. Inail projects and analytical studies for the scientific research and risk prevention.(Sintesi) .. » 241 Marco Morabito, Alessandro Messeri, Simone Orlandini, Progetto Heat Shield (Horizon 2020): casi studio per la valutazione degli effetti del caldo sui lavoratori impiegati nel settore agricolo nella provincia di Firenze / Heat Shield Project
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