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Product Categories Page 1 of 4 B 4.0
2022_PROWEIN_B_EN.qxp_2022_PROWEIN_B_EN 19.07.21 14:49 Seite 1 GB Product categories Page 1 of 4 B 4.0 Düsseldorf Wines (according to cultivable areas) 27/03–29/03/22 Europe Italy 01.01.16.01.03 Leithaberg 01.01.09.01 Abruzzo 01.01.16.01.04 Eisenberg 01.01.01 Albania 01.01.09.02 Valle d'Aosta Niederösterreich 01.01.09.03 Basilicata 01.01.16.02.01 Carnuntum 01.01.02 Bosnia-Herzegowina 01.01.09.04 Calabria 01.01.16.02.02 Wagram 01.01.09.05 Campania 01.01.16.02.03 Kamptal Bulgaria 01.01.09.06 Emilia-Romagna 01.01.16.02.04 Kremstal 01.01.03.01 Cherno more 01.01.09.07 Friuli Venezia-Giulia 01.01.16.02.05 Thermenregion 01.01.03.02 Dolinata na Strouma 01.01.09.08 Lazio 01.01.16.02.06 Traisental 01.01.03.03 Dunavska ravnina 01.01.09.09 Liguria 01.01.16.02.07 Wachau 01.01.03.04 Rozova Dolina 01.01.09.10 Lombardia 01.01.16.02.08 Weinviertel 01.01.03.05 Trakiiska nizina 01.01.09.11 Marche Steiermark 01.01.09.12 Molise 01.01.16.03.01 Südsteiermark Germany 01.01.09.13 Piemont 01.01.16.03.02 Vulkanland Steiermark 01.01.04.01 Ahr 01.01.09.14 Puglia 01.01.16.03.03 Schlicherland 01.01.04.02 Baden 01.01.09.15 Sardegna 01.01.16.04 Wien 01.01.04.03 Franken 01.01.09.16 Sicilia 01.01.16.05 Kärnten 01.01.04.04 Hess. -
''The Only Fault of Wine Is That There Is Always a Lack of Wine''
Ukrainian WineHub #1 at Eastern 2020 Europe rinks market! page 7 clockOnline Newspaper: Eastern news and Western trends www.drinks.uaD Christian ‘‘The only fault Wolf: ‘MUNDUS VINI feels like Oa family’ of is that wine page14 there is always a lack of wine’’ Legend of Ukraine is not Georgia, that’s true. Yes, this country is not Saracena: a cradle of wine and cannot boast of its 8-thousand-year Drink less, read more! a unique peerless history. And the history recorded in the annals is just as sad ancient dessert wine as the history of the entire Ukrainian nation: “perestroika”, a row of economic crises, criminalization of the alcohol sector. page 32 The last straw was the occupation of Crimea by Russia and the loss of production sites and unique vineyards, including autochthonous varieties. Nevertheless, the industry is alive. It produces millions of decalitres, and even showed a Steven revival in the last year. At least on a moral level t. Spurrier: Continued on page 9 “The real Judgement of Paris movie was never made” page 21 2 rinks Dclock By the glass O Azerbaijan Wines from decline to a revival The production of Azerbaijani winemakers may be compared to the Phoenix bird. Just like this mythological creature, in the 21st century, Azerbaijani wine begins to revive after almost a complete decline in the 90s, when over 130 thousand hectares of vineyards were cut out in the country not only with technical varieties but which also opens up an incredibly also with unique table varieties. vast field of activity for crossing the As a new century set in, they Pan-Caucasian and local variet- managed to breathe a new life ies. -
Atti Della Accademia Dei Georgofili
i georgofili Atti della Accademia dei Georgofili Anno 2017 Serie VIII – Vol. 14 (193° dall’inizio) Firenze, 2018 Con il contributo di Copyright © 2018 Accademia dei Georgofili Firenze http://www.georgofili.it Proprietà letteraria riservata Direttore responsabile: Paolo Nanni Edizioni Polistampa Via Livorno, 8/32 - 50142 Firenze Tel. 055 737871 (15 linee) [email protected] - www.polistampa.com Sede legale: Via Santa Maria, 27/r - 50125 Firenze isbn 978-88-596-1928-4 Servizi redazionali, grafica e impaginazione società editrice fiorentina i georgofili Atti della Accademia dei Georgofili Anno 2017 Serie VIII – Vol. 14 (193° dall’inizio) Consiglio Accademico ................................................................................ pag. 9 Elenco degli Accademici ............................................................................. » 10 Nuovi accademici 2017 .............................................................................. » 35 Riunione degli Accademici ......................................................................... » 39 Inaugurazione del 264° anno accademico ............................................ » 41 Dario Nardella, Saluto del sindaco di Firenze ........................................... » 43 Giampiero Maracchi, I Georgofili e il quadro europeo................................ » 47 Phil Hogan, Check Against Delivery .......................................................... » 53 Consegna del “Premio Antico Fattore” ........................................................... » 63 Consegna del Premio -
INFODOC Per Il Settore IG Informazione D’Origine Controllata
FEDERDOC - Confederazione Nazionale dei Consorzi Volontari Via Piave, 24 tel. +390644250589 - [email protected] per la Tutela delle Denominazioni dei Vini Italiani 00187 Roma www.federdoc.com Maggio 2018 Bollettino Mensile INFODOC per il Settore IG INFORMAZIone d’ORIGINE CONTROLLATA NOTIZIE DALL’EUROPA E DAL MONDO LA COMMISSIONE PRESENTA proposto sulla politica agricola UE, l’Ita- di errori manifesti nelle domande, se- lia potrebbe perdere circa 2,7 miliardi a parando le norme sulla proprietà intel- LA PROPOSTA LEGISLATIVA prezzi correnti, il 6,9% in meno rispet- lettuale da altri requisiti stabiliti nei di- SULLA NUOVA PAC to all’attuale periodo di programmazio- sciplinari e abilitando gli Stati membri a ne. Nel pacchetto di iniziative legisla- decidere emendamenti che non hanno La Commissione europea ha presenta- tive presentate dalla CE, è ricompreso impatti a livello UE, snellendo le appro- to, nella mattinata del 1°giugno, la boz- anche il testo legale di proposta di re- vazioni, abbreviando i tempi e raziona- za di riforma per la PAC 2021-2027, che golamento emendativo, tra l’altro, dei lizzando le risorse, in linea con i prin- prevede un budget complessivo di 365 Reg. 1308/2013 (OCM), 1151/2012 (DOP- cipi di sussidiarietà e proporzionalità. miliardi di euro. Per redistribuire il so- IGP agroalimentari), 251/2014 (IG vini Allo stesso modo, è prevista la semplifi- stegno della politica agricola comune in aromatizzati). Nel memorandum espli- cazione di alcune procedure specifiche, favore delle piccole aziende, il Commis- cativo che introduce quest’ultima boz- ad esempio la procedura di opposizio- sario UE all’Agricoltura Phil Hogan pro- za di regolamento, viene testualmente ne, per rendere più efficiente il proces- pone di fissare un tetto agli aiuti a quota riportato “…la Comunicazione sul futu- so di approvazione. -
A History of the French in London Liberty, Equality, Opportunity
A history of the French in London liberty, equality, opportunity Edited by Debra Kelly and Martyn Cornick A history of the French in London liberty, equality, opportunity A history of the French in London liberty, equality, opportunity Edited by Debra Kelly and Martyn Cornick LONDON INSTITUTE OF HISTORICAL RESEARCH Published by UNIVERSITY OF LONDON SCHOOL OF ADVANCED STUDY INSTITUTE OF HISTORICAL RESEARCH Senate House, Malet Street, London WC1E 7HU First published in print in 2013. This book is published under a Creative Commons Attribution- NonCommercial-NoDerivatives 4.0 International (CC BY- NCND 4.0) license. More information regarding CC licenses is available at https://creativecommons.org/licenses/ Available to download free at http://www.humanities-digital-library.org ISBN 978 1 909646 48 3 (PDF edition) ISBN 978 1 905165 86 5 (hardback edition) Contents List of contributors vii List of figures xv List of tables xxi List of maps xxiii Acknowledgements xxv Introduction The French in London: a study in time and space 1 Martyn Cornick 1. A special case? London’s French Protestants 13 Elizabeth Randall 2. Montagu House, Bloomsbury: a French household in London, 1673–1733 43 Paul Boucher and Tessa Murdoch 3. The novelty of the French émigrés in London in the 1790s 69 Kirsty Carpenter Note on French Catholics in London after 1789 91 4. Courts in exile: Bourbons, Bonapartes and Orléans in London, from George III to Edward VII 99 Philip Mansel 5. The French in London during the 1830s: multidimensional occupancy 129 Máire Cross 6. Introductory exposition: French republicans and communists in exile to 1848 155 Fabrice Bensimon 7. -
List of Asian Cuisines
List of Asian cuisines PDF generated using the open source mwlib toolkit. See http://code.pediapress.com/ for more information. PDF generated at: Wed, 26 Mar 2014 23:07:10 UTC Contents Articles Asian cuisine 1 List of Asian cuisines 7 References Article Sources and Contributors 21 Image Sources, Licenses and Contributors 22 Article Licenses License 25 Asian cuisine 1 Asian cuisine Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as: East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Vietnam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the Vietnamese meal, in Asian culture food often serves as the centerpiece of social continent; Central Asian and Middle gatherings Eastern. Terminology "Asian cuisine" most often refers to East Asian cuisine (Chinese, Japanese, and Korean), Southeast Asian cuisine and South Asian cuisine. In much of Asia, the term does not include the area's native cuisines. For example, in Hong Kong and mainland China, Asian cuisine is a general umbrella term for Japanese cuisine, Korean cuisine, Filipino cuisine, Thai cuisine, Vietnamese cuisine, Malaysian and Singaporean cuisine, and Indonesian cuisine; but Chinese cuisine and Indian cuisine are excluded. The term Asian cuisine might also be used to Indonesian cuisine address the eating establishments that offer a wide array of Asian dishes without rigid cuisine boundaries; such as selling satay, gyoza or lumpia for an appetizer, som tam, rojak or gado-gado for salad, offering chicken teriyaki, nasi goreng or beef rendang as the main course, tom yam and laksa as soup, and cendol or ogura ice for dessert. -
Riboli Family of San Antonio Winery
THE SEPTEMBER 2018 • $6.95 TASTING PANEL TASTING MAGAZINE MAGAZINE • SEPTEM B ER 2018 meet MADDALENA RIBOLI THE ICON SHARES HER VISION FOR THE RIBOLI FAMILY OF SAN ANTONIO WINERY TP0918_ .indd 1 8/30/18 2:09 PM TP0918_068-100_KNV2.inddTP0918_068-100_KNV2.indd 100 101 8/29/18 1:34 8/29/18PM 1:34TP0918_001-31_KNV2.indd PM 1 8/30/18 4:23 PM ONE RYE. TWO ESTATES. tastingpanel The Man Behind the Brands SMOGÓRY FOREST SMOGÓRY FOREST is bold and savory, made from Dankowskie ins Diamond rye born in the lush forests of Western Poland. l El chae © Mi oto Ph . C LL , ts, piri S 123spirits.com 23 17 1 20 EU Organic © ONE RYE. TWO ESTATES. TP0918_ .indd 2 123 Spirits 6 Bottle_Ad_TastingPanel_8.375x10.875.indd 1 8/30/189/19/17 6:344:19 MPM TP0918_001-31_KNV2.indd 2 8/29/18 1:34 PM TP0918_068-100_KNV2.indd 99 8/29/18 1:34 PM ONE RYE. TWO ESTATES. tastingTHE panel MAGAZINE September 2018 • Vol. 76 No. 8 editor in chief publisher / editorial director vp / associate publisher managing editor Anthony Dias Blue Meridith May Rachel Burkons Jesse Hom-Dawson [email protected] [email protected] [email protected] [email protected] 818-990-0350 senior design director senior wine editor Michael Viggiano [email protected] Jessie Birschbach [email protected] vp, sales and marketing senior editor Bill Brandel [email protected] Kate Newton [email protected] special projects editor CONTRIBUTORS David Gadd [email protected] Jeremy Ball, Claire Barrett, Rachel Coward, Madelyn Gagnon, east coast editor -
Assessment of Wine Packaging Effects on Customer Purchasing Decision in Tanzania: a Case of Hombolo and Miuji Wine Industries
The University of Dodoma University of Dodoma Institutional Repository http://repository.udom.ac.tz Business Master Dissertations 2014 Assessment of wine packaging effects on customer purchasing decision in Tanzania: a case of Hombolo and Miuji wine industries Waziri, Amina Mohamed The University of Dodoma Waziri, A. M. (2014). Assessment of wine packaging effects on customer purchasing decision in Tanzania: a case of Hombolo and Miuji wine industries. Dodoma: The University of Dodoma. http://hdl.handle.net/20.500.12661/1259 Downloaded from UDOM Institutional Repository at The University of Dodoma, an open access institutional repository. ASSESSMENT OF WINE PACKAGING EFFECTS ON CUSTOMER PURCHESING DECISSION IN TANZANIA: A CASE OF HOMBOLO AND MIUJI WINE INDUSTRIES By Amina Mohamed Waziri Dissertation Submitted in Partial Fulfillment of the Requirements for the Award of the Degree of Masters of Business Administration of the University of Dodoma The University of Dodoma October, 2014 CERTIFICATION The undersigned certifies that has read and hereby recommends for acceptance by the University of Dodoma dissertation entitled: “Assessment of Wine Packaging Effects on Customer Purchasing Decision in Dodoma Municipality: A Case Study of Hombolo and Mihuji” in partial fulfillment of the requirements for the Degree of Masters of Business Administration of the University of Dodoma. ……………………………………. Dr Mark Paul Diyammi (SUPERVISOR) Date ……………………………… i DECLARATION AND COPYRIGHT I, Amina Mohamed Waziri do hereby declare to University of Dodoma that this dissertation is a result of my own original work and that it has not been submitted for any degree award in any university for the award of the Degree of Masters of Business Administration of the University of Dodoma. -
Welcome to High Street Wine
WELCOME TO HIGH STREET WINE CO! FOOD CHARCUTERIE BOARDS | 3 FOR $18 OR 6 FOR $28 Each Served with Baguette & Accoutrements CHEESES CHARCUTERIE CHÈVRE CHORIZO Goat | Soft Pork with Smoked Paprika MT TAM DODGE CITY Cow | Triple Cream | Soft Pork with Fennel and Pepper GRAND CRU 'GRUYERE' ROSETTE DE LYON Raw Cow | Semi-Firm Pork with Garlic MANCHEGO SMOKED DUCK HAM Sheep | 6 mo Firm Thinly Sliced Duck Breast MIMOLETTE Cow | 15 mo Firm SNACKS | 3 EACH MIXED NUTS POINT REYES BAY BLUE MARCONA ALMONDS Cow | Semi- Firm MIXED SPANISH OLIVES BAGUETTE WITH JAM OR OLIVE OIL SHAREABLE FLATBREADS All items served on a 9" Flatbread - This product contains wheat CHEESE WHEELS | 25 Please no substitutions Served with Baguette & Jam CLASSIC NEAPOLITAN | 12 MT TAM 11oz San Marzano tomatoes | fresh mozzarella Cow | Soft |Triple Cream | California basil pesto drizzle FONTINA D'AOSTA & PROSCIUTTO | 17 Dalmatia fig jam | Fontina D'Aosta | Prosciutto di Parma CONSERVA SEAFOOD | 10 balsamic glaze | arugula +Served in can with baguette BERBERECHOS IN BRINE SMOKED SALMON | 16 aka ‘Baby Clams’ Atlantic smoked salmon | herbed cheese spread | capers ORGANIC MUSSELS IN OIL AND VINEGAR arugula | lemon vinaigrette | red onion CHOCOLATE BE A LITTLE EXTRA! HIGH STREET SWAG Go ahead, treat yourself! Because you love us. ASKINOSIE | WHOLE BAR 3OZ | 16 Mababu Tanzania '72%' Dark Chocolate PROSCIUTTO | 6 T-SHIRTS | 25 KAKA'WA | COCOA BEANS 1OZ| 8 ATLANTIC SMOKED SALMON | 6 GO-VINO CUPS | 4 Dusted Cocoa Beans ANCHOVIES | 4 TRAVEL ICE BAGS | 10 w/ White, Milk, and Dark Chocolate -
Wine List, Ready for the Spring and Summer of What Will Be, and to Be Honest Is Already, a Year Which We Will Never Forget
Pouring great wines and serving simple, delicious Other drinks seasonal food, Vinoteca is a group of informal wine bars 5 The rest of our line-up: beers, spirits, wine cocktails, and shops. Over 200 wines listed, 25 by the glass served low/non alcoholic, soft and hot drinks. from bottle, can, box and keg, and every wine available Favourites to take away and enjoy at home. 8 The wines that our staff just can't stop drinking. Even though they probably should. Chiswick 18 Devonshire Road, W4 2HD Organic and biodynamic [email protected] 020 3701 8822 10 Harmony and biodiversity in the vineyard. It's what our children want! City Sparkling 21 Bloomberg Arcade, EC4N 8AR 14 Classic bubbles to funky fizz from round the world, [email protected] 020 3150 1292 from bone dry to rich and toasty. White Farringdon 15 The whole range, from racy & refreshing to fruity & aromatic, from 7 St John Street, EC1M 4AA complex & savoury to rich & opulent. [email protected] 020 7253 8786 15 Argentina King's Cross 15 Australia 15 Austria 3 King's Boulevard, N1C 4BU 16 England [email protected] 020 3793 7210 16 France Marylebone 18 Georgia 18 Germany 15 Seymour Place, W1H 5BD 18 Greece [email protected] 020 7724 7288 18 Hungary Wine Online 18 Italy 20 New Zealand Wine Club: vinoteca.co.uk/wine-club 20 Portugal Online Shop: shop.vinoteca.co.uk 20 Romania 21 South Africa 21 Spain 21 USA vinoteca.co.uk 3 Rose WINE COCKTAILS & COOLERS 22 Fresh, vibrant, moreish. -
B Product Categories
2021_PROWEIN_B_EN.qxp_2021_PROWEIN_B_EN 08.10.20 12:45 Seite 1 GB Product categories Page 1 of 4 B 1.0 Düsseldorf Wines (according to cultivable areas) 19/03–23/03/21 Europe Italy Austria 01.01.09.01 Abruzzo Burgenland 01.01.01 Albania 01.01.09.02 Valle d'Aosta 01.01.16.01.01 Mittelburgenland 01.01.09.03 Basilicata 01.01.16.01.02 Neusiedlersee 01.01.02 Bosnia-Herzegowina 01.01.09.04 Calabria 01.01.16.01.03 Leithaberg 01.01.09.05 Campania 01.01.16.01.04 Eisenberg Bulgaria 01.01.09.06 Emilia-Romagna Niederösterreich 01.01.03.01 Cherno more 01.01.09.07 Friuli Venezia-Giulia 01.01.16.02.01 Carnuntum 01.01.03.02 Dolinata na Strouma 01.01.09.08 Lazio 01.01.16.02.02 Wagram 01.01.03.03 Dunavska ravnina 01.01.09.09 Liguria 01.01.16.02.03 Kamptal 01.01.03.04 Rozova Dolina 01.01.09.10 Lombardia 01.01.16.02.04 Kremstal 01.01.03.05 Trakiiska nizina 01.01.09.11 Marche 01.01.16.02.05 Thermenregion 01.01.09.12 Molise 01.01.16.02.06 Traisental Germany 01.01.09.13 Piemont 01.01.16.02.07 Wachau 01.01.04.01 Ahr 01.01.09.14 Puglia 01.01.16.02.08 Weinviertel 01.01.04.02 Baden 01.01.09.15 Sardegna Steiermark 01.01.04.03 Franken 01.01.09.16 Sicilia 01.01.16.03.01 Südsteiermark 01.01.04.04 Hess. -
Manganeso Y Viticultura: Una Revisión
El ManganesoMangganeso y lala Viticultura:Viticultura: unauna revisiónrevisión V.V. D.D. GGómezómez-MiguelMiguell & V.V. SotésSotés MadridMadrid-20142014 El Manganeso y la Viticultura: una revisión Madrid, 2014 Aviso Legal: los contenidos de esta publicación podrán ser reutilizados, citando la fuente y la fecha, en su caso, de la última actualización. El Manganeso y la Viticultura: Una revisión Autores: V. D. Gómez-Miguel, V. Sotés. E.T.S. de Ingenieros Agrónomos. Universidad Politécnica de Madrid. Los resultados fueron presentados por los autores, como miembros de la delegación española del Ministerio de Agricultura, Alimentación y Medio Ambiente, en la Reunión de la Organización Inter - nacional de la Viña y el Vino (OIV) del 3 de abril de 2014. Los autores agradecen a la Subdirección General de Control y de Laboratorios Alimentarios, de la Dirección General de la Industria Alimentaria, y en especial al Laboratorio Arbitral Agroalimentario por el asesoramiento técnico y científico aportado para la publicación de este trabajo. MINISTERIO DE AGRICULTURA, ALIMENTACIÓN Y MEDIO AMBIENTE Edita: Distribución y venta: © Ministerio de Agricultura, Alimentación y Medio Ambiente Paseo de la Infanta Isabel, 1 Secretaría General Técnica 28014 Madrid Centro de Publicaciones Teléfono: 91 347 55 41 Fax: 91 347 57 22 Diseño y maquetación: Los autores Tienda virtual: www.magrama.es [email protected] Impresión y encuadernación: Talleres del Centro de Publicaciones del MAGRAMA NIPO: 280-14-137-0 (papel) NIPO: 280-14-136-5 (línea) Depósito Legal: M-21419-2014 Catálogo de Publicaciones de la Administración General del Estado: http://publicacionesoficiales.boe.es/ Datos técnicos: Formato: 21x29,7 cm. Caja de texto: 16x25,5 cm.