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Atti Della Accademia Dei Georgofili
i georgofili Atti della Accademia dei Georgofili Anno 2017 Serie VIII – Vol. 14 (193° dall’inizio) Firenze, 2018 Con il contributo di Copyright © 2018 Accademia dei Georgofili Firenze http://www.georgofili.it Proprietà letteraria riservata Direttore responsabile: Paolo Nanni Edizioni Polistampa Via Livorno, 8/32 - 50142 Firenze Tel. 055 737871 (15 linee) [email protected] - www.polistampa.com Sede legale: Via Santa Maria, 27/r - 50125 Firenze isbn 978-88-596-1928-4 Servizi redazionali, grafica e impaginazione società editrice fiorentina i georgofili Atti della Accademia dei Georgofili Anno 2017 Serie VIII – Vol. 14 (193° dall’inizio) Consiglio Accademico ................................................................................ pag. 9 Elenco degli Accademici ............................................................................. » 10 Nuovi accademici 2017 .............................................................................. » 35 Riunione degli Accademici ......................................................................... » 39 Inaugurazione del 264° anno accademico ............................................ » 41 Dario Nardella, Saluto del sindaco di Firenze ........................................... » 43 Giampiero Maracchi, I Georgofili e il quadro europeo................................ » 47 Phil Hogan, Check Against Delivery .......................................................... » 53 Consegna del “Premio Antico Fattore” ........................................................... » 63 Consegna del Premio -
INFODOC Per Il Settore IG Informazione D’Origine Controllata
FEDERDOC - Confederazione Nazionale dei Consorzi Volontari Via Piave, 24 tel. +390644250589 - [email protected] per la Tutela delle Denominazioni dei Vini Italiani 00187 Roma www.federdoc.com Maggio 2018 Bollettino Mensile INFODOC per il Settore IG INFORMAZIone d’ORIGINE CONTROLLATA NOTIZIE DALL’EUROPA E DAL MONDO LA COMMISSIONE PRESENTA proposto sulla politica agricola UE, l’Ita- di errori manifesti nelle domande, se- lia potrebbe perdere circa 2,7 miliardi a parando le norme sulla proprietà intel- LA PROPOSTA LEGISLATIVA prezzi correnti, il 6,9% in meno rispet- lettuale da altri requisiti stabiliti nei di- SULLA NUOVA PAC to all’attuale periodo di programmazio- sciplinari e abilitando gli Stati membri a ne. Nel pacchetto di iniziative legisla- decidere emendamenti che non hanno La Commissione europea ha presenta- tive presentate dalla CE, è ricompreso impatti a livello UE, snellendo le appro- to, nella mattinata del 1°giugno, la boz- anche il testo legale di proposta di re- vazioni, abbreviando i tempi e raziona- za di riforma per la PAC 2021-2027, che golamento emendativo, tra l’altro, dei lizzando le risorse, in linea con i prin- prevede un budget complessivo di 365 Reg. 1308/2013 (OCM), 1151/2012 (DOP- cipi di sussidiarietà e proporzionalità. miliardi di euro. Per redistribuire il so- IGP agroalimentari), 251/2014 (IG vini Allo stesso modo, è prevista la semplifi- stegno della politica agricola comune in aromatizzati). Nel memorandum espli- cazione di alcune procedure specifiche, favore delle piccole aziende, il Commis- cativo che introduce quest’ultima boz- ad esempio la procedura di opposizio- sario UE all’Agricoltura Phil Hogan pro- za di regolamento, viene testualmente ne, per rendere più efficiente il proces- pone di fissare un tetto agli aiuti a quota riportato “…la Comunicazione sul futu- so di approvazione. -
Strategic Development of Varietal Vineyards in the Czech Republic
ACTA UNIVERSITATIS AGRICULTURAE ET SILVICULTURAE MENDELIANAE BRUNENSIS Volume LX 43 Number 2, 2012 STRATEGIC DEVELOPMENT OF VARIETAL VINEYARDS IN THE CZECH REPUBLIC J. Sedlo, P. Tomšík Received: November 30, 2011 Abstract SEDLO, J., TOMŠÍK, P.: Strategic development of varietal vineyards in the Czech Republic. Acta univ. agric. et silvic. Mendel. Brun., 2012, LX, No. 2, pp. 325–334 The paper describes strategic changes in the structure of grapevine (Vitis vinifera L.) varieties grown in the Czech Republic. In 2004–2005, (i.e. a er the admission of the Czech Republic into the EU) expenditures associated with restructuralisation and transformation of vineyards amounted for CZK 25,423 thous. The authors examine the development taking place in this domain within the last 50 years (i.e. from 1960 to 2010) and pay detailed attention to the period of 1989 to 2010. The paper analyses reasons of these changes and tries to describe the future development expected a er 2010. The current production potential of the Czech Republic are 19,633.45 hectares of vineyards. For the time being, there are in average 1.07 wine growers per hectare of vineyards. As compared with 1960, the acreage of vineyards has doubled up and the number of the most frequent varieties has also increased. Within the period of 1989–1990, four varieties (i.e. Müller Thurgau, Green Veltliner, Italian Riesling and Sankt Laurent) occupied more than 60 % of the total vineyards area in the Czech Republic, whereas at present there are altogether 8 varieties (Müller Thurgau, Green Veltliner, Italian Riesling, Rhein Riesling, Sauvignon, Sankt Laurent, Blaufrankish, and Zweigeltrebe) at the nearly the same acreage. -
Czech Wine-Production Industry and Recent Movement Forces
Czech wine-production industry and recent movement forces Vinařství v České republice a aktuální změnotvorné síly P. Ž UFAN Mendel University of Agriculture and Forestry, Brno, Czech Republic Abstract: The paper focuses on identification of the current key movement forces in wine-production industry in the Czech Republic, and its goal is to analyse these key influences, and to identify the most important ones (long term industry growth-rate, technological changes, regulation influences and changes of government policy, and changes of societal priorities and life style). Based on the identified key factors influencing future development and changes in this industry, recommendations for firms are formulated. Key words: industry, wine-production, environment, analysis, movement force Abstrakt: Příspěvek je zaměřen na identifikaci změnotvorných sil v odvětví vinařství v ČR a jeho cílem je analyzovat tyto klíčové vlivy a identifikovat nejdůležitější z nich (dlouhodobá míra růstu odvětví, změny technologie, regulační vlivy a změ- ny vládní politiky a změny společenských priorit a životního stylu). Na základě identifikovaných klíčových faktorů ovliv- ňujících budoucí vývoj a změny v odvětví jsou formulována doporučení pro firmy v tomto odvětví působící. Klíčová slova: odvětví, vinařství, prostředí, analýza, změnotvorná síla Czech Republic belongs to the countries with an im- wine-production industry as an industry formed by pro- portant share of winegrowing and wine-production in the ducers of grape wine. This definition can be specified by total agricultural and food production. The significance reference to the CZ-NACE, according to which the paper of wine-production industry is even increased by the deals with the following group: 159300 – Grape wine fact, that the consumption of grape-wine has a growing production. -
Assessment of Wine Packaging Effects on Customer Purchasing Decision in Tanzania: a Case of Hombolo and Miuji Wine Industries
The University of Dodoma University of Dodoma Institutional Repository http://repository.udom.ac.tz Business Master Dissertations 2014 Assessment of wine packaging effects on customer purchasing decision in Tanzania: a case of Hombolo and Miuji wine industries Waziri, Amina Mohamed The University of Dodoma Waziri, A. M. (2014). Assessment of wine packaging effects on customer purchasing decision in Tanzania: a case of Hombolo and Miuji wine industries. Dodoma: The University of Dodoma. http://hdl.handle.net/20.500.12661/1259 Downloaded from UDOM Institutional Repository at The University of Dodoma, an open access institutional repository. ASSESSMENT OF WINE PACKAGING EFFECTS ON CUSTOMER PURCHESING DECISSION IN TANZANIA: A CASE OF HOMBOLO AND MIUJI WINE INDUSTRIES By Amina Mohamed Waziri Dissertation Submitted in Partial Fulfillment of the Requirements for the Award of the Degree of Masters of Business Administration of the University of Dodoma The University of Dodoma October, 2014 CERTIFICATION The undersigned certifies that has read and hereby recommends for acceptance by the University of Dodoma dissertation entitled: “Assessment of Wine Packaging Effects on Customer Purchasing Decision in Dodoma Municipality: A Case Study of Hombolo and Mihuji” in partial fulfillment of the requirements for the Degree of Masters of Business Administration of the University of Dodoma. ……………………………………. Dr Mark Paul Diyammi (SUPERVISOR) Date ……………………………… i DECLARATION AND COPYRIGHT I, Amina Mohamed Waziri do hereby declare to University of Dodoma that this dissertation is a result of my own original work and that it has not been submitted for any degree award in any university for the award of the Degree of Masters of Business Administration of the University of Dodoma. -
Welcome to High Street Wine
WELCOME TO HIGH STREET WINE CO! FOOD CHARCUTERIE BOARDS | 3 FOR $18 OR 6 FOR $28 Each Served with Baguette & Accoutrements CHEESES CHARCUTERIE CHÈVRE CHORIZO Goat | Soft Pork with Smoked Paprika MT TAM DODGE CITY Cow | Triple Cream | Soft Pork with Fennel and Pepper GRAND CRU 'GRUYERE' ROSETTE DE LYON Raw Cow | Semi-Firm Pork with Garlic MANCHEGO SMOKED DUCK HAM Sheep | 6 mo Firm Thinly Sliced Duck Breast MIMOLETTE Cow | 15 mo Firm SNACKS | 3 EACH MIXED NUTS POINT REYES BAY BLUE MARCONA ALMONDS Cow | Semi- Firm MIXED SPANISH OLIVES BAGUETTE WITH JAM OR OLIVE OIL SHAREABLE FLATBREADS All items served on a 9" Flatbread - This product contains wheat CHEESE WHEELS | 25 Please no substitutions Served with Baguette & Jam CLASSIC NEAPOLITAN | 12 MT TAM 11oz San Marzano tomatoes | fresh mozzarella Cow | Soft |Triple Cream | California basil pesto drizzle FONTINA D'AOSTA & PROSCIUTTO | 17 Dalmatia fig jam | Fontina D'Aosta | Prosciutto di Parma CONSERVA SEAFOOD | 10 balsamic glaze | arugula +Served in can with baguette BERBERECHOS IN BRINE SMOKED SALMON | 16 aka ‘Baby Clams’ Atlantic smoked salmon | herbed cheese spread | capers ORGANIC MUSSELS IN OIL AND VINEGAR arugula | lemon vinaigrette | red onion CHOCOLATE BE A LITTLE EXTRA! HIGH STREET SWAG Go ahead, treat yourself! Because you love us. ASKINOSIE | WHOLE BAR 3OZ | 16 Mababu Tanzania '72%' Dark Chocolate PROSCIUTTO | 6 T-SHIRTS | 25 KAKA'WA | COCOA BEANS 1OZ| 8 ATLANTIC SMOKED SALMON | 6 GO-VINO CUPS | 4 Dusted Cocoa Beans ANCHOVIES | 4 TRAVEL ICE BAGS | 10 w/ White, Milk, and Dark Chocolate -
Premium Wine Room for Meet and Greet 12Pm-1Pm
Premium Wine Room for Meet & Greet 12pm- 1pm 2017 Premium Wine Room for Meet and Greet 12pm-1pm 2006 Christian Moreau, "Blanchot," Grand Cru 2014 St. Aubin 1er Cru, F. Carillon, "Les Murgers des Dents de Chien" 2007 Von Hovel, "Scharzhofberger," Spatlese 2010 Brewer Clifton, "Gnesa," Santa Rita Hills 2004 Gevrey-Chambertin, Michel Magnien, "Les Seuvrées" Vielles Vignes 2005 Hautes-Côtes de Nuits, Laurent Roumier 2005 Beaune 1er Cru, Nicolas Potel, "Greves" 2007 Volnay 1er Cru, Jacques Prieur, "Les Santenots" 2000 Domaine de Beaurenard, Châteauneuf du Pape 1997 Contratto, "Secolo Cerequio" 2005 Artadi, "Viñas de Gain" Paul Bara Reserve Grand cru Bouzy Brut wheelingforward.org • [email protected] • P 646.450.0077 • F 347.673.8305 WHEELING FORWARD INC. GRAND TASTING WINE LIST APRIL 29th, 2017 1PM - 4PM 2017 AP Wine Imports Bonhomie Imports Pierre Gaillard, Cotes Du Rhone Blanc, Viognier 2015 Elio Ottin, Fumin 2014 Eric Rodez, "Cuvee des Crayeres", Grand Cru Ambonnay NV Horse and Plow, “Drafthorse Red” 2015 Chateau de Chamirey, “La Mission”, Monopole, Mercurey 1er Cru 2014 Machine Breaker, Cattrall Vineyard, Eola Amity, Pinot Domaine Bryczek, "Clos Solon", Morey-Saint-Denis 2013 Gris 2015 Angel's Share Bordeaux Wine Council Scholium Project, “Prince in his Caves” 2015 Chateau Les Charmes, Godard Blanc, Francs, Cotes de Bordeaux 2014 Shelter, “The Butcher”, Howell Mountain, Cabernet Sauvignon 2013 Clos Puy Arnaud, Castillon, Cotes de Bordeaux 2011 Red Hook, Bob Foley, Seneca Lake, Chardonnay 2013 Chateau Lilian Ladouys, Saint Estephe -
Wine in Prague Contents
Wine in Prague Contents Prague as a city for wine lovers? Five reasons why wine is on the up-and-up in Prague . 2 The history of wine in Prague, from Charles IV onward . 4 Czech wines and getting to know them . 8 Varieties of white and red wines . 9 Wine categories . 11 How to buy Czech wine . 13 A guide to reading wine labels . 14 Where to go for wine in Prague . 15 The quest for wine among Prague’s vineyards . 16 Time for a glass: Where to enjoy some wine . 19 For lunch or dinner: Where wine and food go well together . 30 Fine dining: Restaurants with wine lists of distinction . 44 Wine to go: Where to shop . 53 The year in wine: Wine events in Prague . 56 Map with directory . 61 Pictograms Czech wines Imported wines A vineyard in the Small Fürstenberg Garden Prague as a city for wine 3. Dining both fine and casual In food and wine, Prague offers tremendous value for money . lovers? Five reasons why It is evident from every à la carte menu, wine-list and pricing of wine by the glass . Long gone is the notion that fine fare and wine are wine is on the up-and-up to be found only in a select few establishments . The contemporary in Prague wine-bars of Prague have a relaxed atmosphere and price-wise belong to the sensible mid-range . On the other hand, if you are New trends, wine-growing traditions and advantageous geography looking for a top dining experience, there are a number of places make Prague one of the top cities for wine lovers right now . -
Com Cada Any, El Consell Regulador Confecciona La
ANNUAL REPORT 2014 DESIGNATION OF ORIGIN “CATALUNYA” REGULATORY COUNCIL Edificio Estación Enológica Paseo Sunyer, 4-6 1º 43202 REUS Tel. (+34) 977 32 81 03 Fax 977 32 13 57 [email protected] www.do-catalunya.com REPORT 2014 DENOMINACIÓ D’ORIGEN INDEX Pg. 1. INTRODUCTION...................................................................................................... 2 2. SITUATION OF RECORD OF ACTIVITIES............................................................ 3 3. QUALIFICATION OF WINES.................................................................................. 4 4. COMERCIALIZATION OF BOTTLED WINE…………............................................ 6 5. SUITABLE GRAPES DO CATALUNYA. HARVEST 2014 .................................... 12 6. RESGISTERED CELLARS IN DO CATALUNYA .................................................. 13 1 DESIGNATION OF ORIGIN “CATALUNYA” REGULATORY COUNCIL Edificio Estación Enológica Pg Sunyer, 4-6 1º 43202 REUS Tel 977 328103 Fax 977 321357 [email protected] REPORT 2014 DENOMINACIÓ D’ORIGEN 1. INTRODUCCIÓN As every year, the Regulatory Council prepares the annual report of the Designation of Origin Catalunya. This year corresponds to 2014 financial period. The total volume of qualified wine has been 567.004 hl, 15,7% higher than in 2013. Stock has also increased, both at the end of the wine year and at the end of the calendar year, by 41% and 29% respectively. Concerning wine color, all of them have increased: white wine by 12,8%, rosé by 32,4% and red wine by 15,2%. Proportionally, the latter remains the majority of the qualified wine (49%), followed by white (41%) and rosé (10%). Out of the total qualified wines, 375.860 hl (66,3%) are 2013 harvest wines and the rest correspond to other seasons. This raises the percentage in relation to last period by 6,9%. Regarding bottled wine, in 2014 65,6 million bottles (0,75 L) have been commercialized, from which 31,4 M (48%) has been distributed to the internal market and the remaining 34,2 M (52%) was destined to the external market. -
Understanding Mountain Soils
2015 In every mountain region, soils constitute the foundation for agriculture, supporting essential ecosystem functions and food security. Mountain soils benefit not only the 900 million people living in the world’s mountainous areas but also billions more living downstream. Soil is a fragile resource that needs time to regenerate. Mountain soils are particularly susceptible to climate change, deforestation, unsustainable farming practices and resource extraction methods that affect their fertility and trigger land degradation, desertification and disasters such as floods and landslides. Mountain peoples often have a deep-rooted connection to the soils they live on; it is a part of their heritage. Over the centuries, they have developed solutions and techniques, indigenous practices, knowledge and sustain- able soil management approaches which have proved to be a key to resilience. This publication, produced by the Mountain Partnership as a contribution to the International Year of Soils 2015, presents the main features of mountain soil systems, their environmental, economic and social values, the threats they are facing and the cultural traditions concerning them. Case studies provided by Mountain Partnership members and partners around the world showcase challenges and opportunities as well as lessons learned in soil management. This publication presents a series of lessons learned and recommendations to inform moun- Understanding Mountain soils tain communities, policy-makers, development experts and academics who support sustainable -
South African Wine: Trends and Opportunities for Trade in Africa 18
South African Wine: Trends and Opportunities for Trade in Africa 18 May 2021 Table of Contents 1 Background to the South African Wine industry ...................................................................... 3 2 Production ..................................................................................................................................... 3 3 Domestic consumption ................................................................................................................ 5 4 South Africa Wine Trade ............................................................................................................. 6 5 Western Cape’s Trade of Wine .................................................................................................. 9 6 Opportunities for South African Wine in Africa ...................................................................... 12 6.1 Nigerian Wine Market ........................................................................................................ 12 6.2 Angolan Wine Market ........................................................................................................ 16 6.3 Mozambique Wine Market ................................................................................................ 21 6.4 Ghana Wine Market ........................................................................................................... 23 2 1 Background to the South African Wine industry The Cape winegrowing areas, situated in the narrow viticultural zone of the southern hemisphere, -
L 127 Official Journal
ISSN 1725-2555 Official Journal L 127 of the European Union Volume 51 English edition Legislation 15 May 2008 Contents I Acts adopted under the EC Treaty/Euratom Treaty whose publication is obligatory REGULATIONS ★ Council Regulation (EC, Euratom) No 420/2008 of 14 May 2008 adjusting with effect from 1 July 2007 the remuneration and pensions of officials and other servants of the European Communities ..................................................................................... 1 Commission Regulation (EC) No 421/2008 of 14 May 2008 establishing the standard import values for determining the entry price of certain fruit and vegetables ...................................... 7 Commission Regulation (EC) No 422/2008 of 14 May 2008 setting the allocation coefficient for issuing of licences applied for from 5 May to 9 May 2008 to import sugar products under tariff quotas and preferential agreements ................................................................. 9 ★ Commission Regulation (EC) No 423/2008 of 8 May 2008 on laying down certain detailed rules for implementing Council Regulation (EC) No 1493/1999 and establishing a Community code of oenological practices and processes (Codified version) ........................................ 13 (Continued overleaf) Price: EUR 18 Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period. EN The titles of all other acts are printed in bold type and preceded by an asterisk. Contents (continued) II Acts adopted under the EC Treaty/Euratom Treaty whose publication is not obligatory ACTS ADOPTED BY BODIES CREATED BY INTERNATIONAL AGREEMENTS Commission 2008/367/EC: ★ Decision No 2/2007 of the Joint Community/Switzerland Air Transport Committee set up under the Agreement between the European Community and the Swiss Confederation on Air Transport of 15 December 2007 replacing the Annex to the Agreement between the European Community and the Swiss Confederation on Air Transport ........................