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2022_PROWEIN_B_EN.qxp_2022_PROWEIN_B_EN 19.07.21 14:49 Seite 1 GB Product categories Page 1 of 4 B 4.0 Düsseldorf Wines (according to cultivable areas) 27/03–29/03/22 Europe Italy 01.01.16.01.03 Leithaberg 01.01.09.01 Abruzzo 01.01.16.01.04 Eisenberg 01.01.01 Albania 01.01.09.02 Valle d'Aosta Niederösterreich 01.01.09.03 Basilicata 01.01.16.02.01 Carnuntum 01.01.02 Bosnia-Herzegowina 01.01.09.04 Calabria 01.01.16.02.02 Wagram 01.01.09.05 Campania 01.01.16.02.03 Kamptal Bulgaria 01.01.09.06 Emilia-Romagna 01.01.16.02.04 Kremstal 01.01.03.01 Cherno more 01.01.09.07 Friuli Venezia-Giulia 01.01.16.02.05 Thermenregion 01.01.03.02 Dolinata na Strouma 01.01.09.08 Lazio 01.01.16.02.06 Traisental 01.01.03.03 Dunavska ravnina 01.01.09.09 Liguria 01.01.16.02.07 Wachau 01.01.03.04 Rozova Dolina 01.01.09.10 Lombardia 01.01.16.02.08 Weinviertel 01.01.03.05 Trakiiska nizina 01.01.09.11 Marche Steiermark 01.01.09.12 Molise 01.01.16.03.01 Südsteiermark Germany 01.01.09.13 Piemont 01.01.16.03.02 Vulkanland Steiermark 01.01.04.01 Ahr 01.01.09.14 Puglia 01.01.16.03.03 Schlicherland 01.01.04.02 Baden 01.01.09.15 Sardegna 01.01.16.04 Wien 01.01.04.03 Franken 01.01.09.16 Sicilia 01.01.16.05 Kärnten 01.01.04.04 Hess. -
Israeli Wine – at a Glance History Ancient History
ISRAELI WINE – AT A GLANCE HISTORY ANCIENT HISTORY: 5,000 years of winemaking. A golden age in Biblical times. MODERN HISTORY: 700 CE onwards: Wine trade forsaken; Prohibition of alcohol. Vineyards uprooted. 1880’s-90’s Modern wine industry founded by Baron Edmond de Rothschild, owner of Ch. Lafite, with French expertise. 1980’s New World technology introduced to Israel with Californian expertise. 1990’s Beginnings of a small winery boom. 2000’s Israeli wine receives international recognition at the highest level. VINEYARDS CLIMATE: Mainly Mediterranean. Long, hot dry summers; short wet winters; snow on higher ground. Semi-arid & desert conditions, in the Negev. SOILS: Volcanic in north; sandy red soils on coast; chalk & limestone on the hills. HECTARES: 5,500 hectares (13,585 acres; 55,000 dunams). HARVEST: 55,000 metric tons VINTAGE: August to end of October - (often begins late July & occasionally ends early November); Machine & hand harvested. GRAPE VARIETIES VARIETIES – METRIC TONS %: Cabernet Sauvignon 18%; Carignan 17%; Merlot 13%; Shiraz/ Syrah 7%; Petit Verdot 5%; Colombard 4%; Muscat of Alexandria 4%; Argaman 5%; Chardonnay 3%; Petite Sirah 2%; Sauvignon Blanc 2%; Emerald Riesling 2%; Cabernet Franc 2%; Malbec 2%; Tempranillo 1%; Mourvedre 1% VARIETIES WITH LOCAL INTEREST: Argaman, Baladi Asmar, Hamdani/ Marawi, Jandali WINERIES NO. COMMERCIAL WINERIES: 70 NO. OF WINERIES: 300 + ISRAELI MARKET PRODUCTION: 40-45 million bottles of wine CONSUMPTION: 5 liters a head EXPORT EXPORT OF ISRAELI WINES: US$ 42 million MAIN IMPORTERS OF ISRAELI WINES 1. U.S.A; 2. France; 3. U.K; 4. Canada; 5. Poland, 6. Germany; 7. Holland EXPORT SALES 55+ % of exports to North America; 35+ % to Western Europe. -
Read the Free Introduction to the New Wines
The International Wine Review July-August 2012 Report # 32: The New Wines of Israel Introduction Israeli wines are relatively unknown to wine In this Issue enthusiasts. Yet this tiny Mediterranean country Introduction ..........................................................1 of 7 million inhabitants Acknowledgements ..............................................2 has a fast growing and dynamic wine industry Wine in the Land of Israel: A Brief History ................3 that is gaining recognition Wine Regions .......................................................5 in international markets The Vineyards and Grapes of Israel .......................6 for producing high Winemaking ........................................................8 quality wines. Since the 1980s, when there Wine Tourism .......................................................9 were very few wineries in operation in Israel, the industry has The Market for Israeli Wines ................................ 11 grown rapidly. Today there are over 240 wineries, both large Tasting Notes and Ratings ....................................23 and small, throughout the country from the Lebanese border Annex I: Israel’s Young Winemakers .................32 to the Negev producing 3 million cases from 4,800 hectares Annex II: Israel Wine Map .................................34 (12,000 acres) of wine grapes. Although the industry is dominated by a handful of large producers, there are many Previous Wine Reports .........................................36 new and outstanding boutique wineries and “garagistes” who are handcrafting wines comparable to some of the best in the world. In this report, the International Wine Review examines the new also examine the meaning of kosher and assess its impact on Israeli wine industry. We trace the growth and development of the wines. In the latter sections of the report we also examine the industry from ancient to modern times. We identify some of the growth of wine tourism within Israel and the challenges the important pioneers of the industry and their contributions. -
Wine Catalogue Golan Heights Winery
WINE CATALOGUE GOLAN HEIGHTS WINERY Soil. Topography. Climate. Three distinct grape-growing conditions for producing quality wines on an international level. In Israel, these optimal conditions exist in the Golan Heights. As in other premier wine regions worldwide, everything in this magical strip of land begins with the right conditions, a combination of volcanic basaltic soil, suit- able topography and high altitude resulting in cool climate found in the Golan. This is what gives the Golan Heights its second name: “Wine Country.” Over the years, the distinctive wines of the Golan Heights Winery have become world-renowned, winning dozens of awards at prestigious international competitions. Indeed, the Winery has placed Israel on the world wine map. Since its founding in 1983, the Golan Heights Winery has created four leading brands – Yarden, Gamla, Hermon and Golan. Today, it is considered Israel’s leading winery when it comes to wine quality, technological innovation, and new variety development. The Winery has played a significant role in nurturing the country’s current wine culture, and has altered the way Israeli wines are perceived worldwide. The Winery Name: Golan Heights Winery Location: Katzrin, Northeast Israel Established: 1983 Owners: Galilee and Golan Heights Vineyards, Inc. 4 Kibbutzim (collectives): El Rom, Ortal, Ein Zivan and Geshur 4 Moshavim (cooperatives): Ramat Magshimim, Yonatan, Allone Habashan and Ramot Naftali Subsidiaries: Galil Mountain Winery; Yarden, Inc. USA Brands: Yarden, Gamla, Hermon, Golan Harvest: 6,000 -
Strategic Development of Varietal Vineyards in the Czech Republic
ACTA UNIVERSITATIS AGRICULTURAE ET SILVICULTURAE MENDELIANAE BRUNENSIS Volume LX 43 Number 2, 2012 STRATEGIC DEVELOPMENT OF VARIETAL VINEYARDS IN THE CZECH REPUBLIC J. Sedlo, P. Tomšík Received: November 30, 2011 Abstract SEDLO, J., TOMŠÍK, P.: Strategic development of varietal vineyards in the Czech Republic. Acta univ. agric. et silvic. Mendel. Brun., 2012, LX, No. 2, pp. 325–334 The paper describes strategic changes in the structure of grapevine (Vitis vinifera L.) varieties grown in the Czech Republic. In 2004–2005, (i.e. a er the admission of the Czech Republic into the EU) expenditures associated with restructuralisation and transformation of vineyards amounted for CZK 25,423 thous. The authors examine the development taking place in this domain within the last 50 years (i.e. from 1960 to 2010) and pay detailed attention to the period of 1989 to 2010. The paper analyses reasons of these changes and tries to describe the future development expected a er 2010. The current production potential of the Czech Republic are 19,633.45 hectares of vineyards. For the time being, there are in average 1.07 wine growers per hectare of vineyards. As compared with 1960, the acreage of vineyards has doubled up and the number of the most frequent varieties has also increased. Within the period of 1989–1990, four varieties (i.e. Müller Thurgau, Green Veltliner, Italian Riesling and Sankt Laurent) occupied more than 60 % of the total vineyards area in the Czech Republic, whereas at present there are altogether 8 varieties (Müller Thurgau, Green Veltliner, Italian Riesling, Rhein Riesling, Sauvignon, Sankt Laurent, Blaufrankish, and Zweigeltrebe) at the nearly the same acreage. -
1000 Best Wine Secrets Contains All the Information Novice and Experienced Wine Drinkers Need to Feel at Home Best in Any Restaurant, Home Or Vineyard
1000bestwine_fullcover 9/5/06 3:11 PM Page 1 1000 THE ESSENTIAL 1000 GUIDE FOR WINE LOVERS 10001000 Are you unsure about the appropriate way to taste wine at a restaurant? Or confused about which wine to order with best catfish? 1000 Best Wine Secrets contains all the information novice and experienced wine drinkers need to feel at home best in any restaurant, home or vineyard. wine An essential addition to any wine lover’s shelf! wine SECRETS INCLUDE: * Buying the perfect bottle of wine * Serving wine like a pro secrets * Wine tips from around the globe Become a Wine Connoisseur * Choosing the right bottle of wine for any occasion * Secrets to buying great wine secrets * Detecting faulty wine and sending it back * Insider secrets about * Understanding wine labels wines from around the world If you are tired of not know- * Serve and taste wine is a wine writer Carolyn Hammond ing the proper wine etiquette, like a pro and founder of the Wine Tribune. 1000 Best Wine Secrets is the She holds a diploma in Wine and * Pairing food and wine Spirits from the internationally rec- only book you will need to ognized Wine and Spirit Education become a wine connoisseur. Trust. As well as her expertise as a wine professional, Ms. Hammond is a seasoned journalist who has written for a number of major daily Cookbooks/ newspapers. She has contributed Bartending $12.95 U.S. UPC to Decanter, Decanter.com and $16.95 CAN Wine & Spirit International. hammond ISBN-13: 978-1-4022-0808-9 ISBN-10: 1-4022-0808-1 Carolyn EAN www.sourcebooks.com Hammond 1000WineFINAL_INT 8/24/06 2:21 PM Page i 1000 Best Wine Secrets 1000WineFINAL_INT 8/24/06 2:21 PM Page ii 1000WineFINAL_INT 8/24/06 2:21 PM Page iii 1000 Best Wine Secrets CAROLYN HAMMOND 1000WineFINAL_INT 8/24/06 2:21 PM Page iv Copyright © 2006 by Carolyn Hammond Cover and internal design © 2006 by Sourcebooks, Inc. -
Czech Wine-Production Industry and Recent Movement Forces
Czech wine-production industry and recent movement forces Vinařství v České republice a aktuální změnotvorné síly P. Ž UFAN Mendel University of Agriculture and Forestry, Brno, Czech Republic Abstract: The paper focuses on identification of the current key movement forces in wine-production industry in the Czech Republic, and its goal is to analyse these key influences, and to identify the most important ones (long term industry growth-rate, technological changes, regulation influences and changes of government policy, and changes of societal priorities and life style). Based on the identified key factors influencing future development and changes in this industry, recommendations for firms are formulated. Key words: industry, wine-production, environment, analysis, movement force Abstrakt: Příspěvek je zaměřen na identifikaci změnotvorných sil v odvětví vinařství v ČR a jeho cílem je analyzovat tyto klíčové vlivy a identifikovat nejdůležitější z nich (dlouhodobá míra růstu odvětví, změny technologie, regulační vlivy a změ- ny vládní politiky a změny společenských priorit a životního stylu). Na základě identifikovaných klíčových faktorů ovliv- ňujících budoucí vývoj a změny v odvětví jsou formulována doporučení pro firmy v tomto odvětví působící. Klíčová slova: odvětví, vinařství, prostředí, analýza, změnotvorná síla Czech Republic belongs to the countries with an im- wine-production industry as an industry formed by pro- portant share of winegrowing and wine-production in the ducers of grape wine. This definition can be specified by total agricultural and food production. The significance reference to the CZ-NACE, according to which the paper of wine-production industry is even increased by the deals with the following group: 159300 – Grape wine fact, that the consumption of grape-wine has a growing production. -
DISCOVERING ISRAELI WINES Israwinexpo the 3Rd International Wine Exhibition
w i n e DISCOVERING ISRAELI WINES IsraWineXpo The 3rd International Wine Exhibition Tel Aviv as seen from Jaffa Article and photos by W.C. Enoteca The word conjures up childhood Levant date back to 8000 B.C., with the first recorded Israel. images of the Holy Land and movies vineyard planted by Noah in 2000 B.C. I had seen showing dessert-like terrains. My first Israel’s wine industry further evolved thanks to a three- and recent trip to this impressive country showed me fold revolution which began with the founding of the another side altogether. As the plane landed in Tel modern Israel wine industry when Baron Edmond de Aviv I marveled at the surrounding greenery. In fact, I Rotschild, owner of Chateau Lafite founded Carmel was told that such verdant and fertile lands extend for Winery in 1882. The second phase ‘the quality hundreds of kms. north of the city. revolution’ was led by Golan Heights Winery, founded Although I was eager to see and learn more about in 1983, that applied the newest technology both in this fascinating country, the primary reason for my the vineyards and winemaking sectors. The third took visit was to attend IsraWinexpo 2010 and familiarize place in the 1990s, when the country’s wine market myself with Israeli wines. came of age with an eruption of boutique wineries, wine imports and stores that also led to ‘wine tourism’. Winemaking in Israel Israel devotes about 12,350 acres to vineyards, the Israeli winemaking began in the triangle that soils for which can range from volcanic in the north, encompasses the Black Sea, the Caspian Sea and the Terra Rossa on the coast, chalk and limestone on the Sea of Galillee. -
Wine in Prague Contents
Wine in Prague Contents Prague as a city for wine lovers? Five reasons why wine is on the up-and-up in Prague . 2 The history of wine in Prague, from Charles IV onward . 4 Czech wines and getting to know them . 8 Varieties of white and red wines . 9 Wine categories . 11 How to buy Czech wine . 13 A guide to reading wine labels . 14 Where to go for wine in Prague . 15 The quest for wine among Prague’s vineyards . 16 Time for a glass: Where to enjoy some wine . 19 For lunch or dinner: Where wine and food go well together . 30 Fine dining: Restaurants with wine lists of distinction . 44 Wine to go: Where to shop . 53 The year in wine: Wine events in Prague . 56 Map with directory . 61 Pictograms Czech wines Imported wines A vineyard in the Small Fürstenberg Garden Prague as a city for wine 3. Dining both fine and casual In food and wine, Prague offers tremendous value for money . lovers? Five reasons why It is evident from every à la carte menu, wine-list and pricing of wine by the glass . Long gone is the notion that fine fare and wine are wine is on the up-and-up to be found only in a select few establishments . The contemporary in Prague wine-bars of Prague have a relaxed atmosphere and price-wise belong to the sensible mid-range . On the other hand, if you are New trends, wine-growing traditions and advantageous geography looking for a top dining experience, there are a number of places make Prague one of the top cities for wine lovers right now . -
The New Israeli Wine Guide | Top 10 Reds
The New Israeli Wine Guide | Top 10 reds Yair Gath, Gal Zohar TOP The New Israeli Wine Guide September 2014 20 The New Israeli Wine Guide | Top 10 reds A year has passed since we published our preview copy of the New Israeli Wine Guide. The encouraging response and practical criticism we received encouraged us to continue with our work. Now, after months of tasting, re-tasting, writing and editing we are happy to present the top 20 wine list from the 2015 issue which will be published in full around passover. Our work remains completely independent and without any commercial support. The principles that guide us haven’t changed either; Each winery was asked to send up to three wines of their choice and all tastings are blind and thus completely objective. Although we could not cover all the wines and wineries in Israel, the number of wines we have tasted increased substantially and therefor the 2015 issue will include a larger number on wines - newcomers and veterans. Adam Montefiore mentioned in his Introduction to the 2014 issue that the success of this project will be measured by its ability to be carried out over many years. We have done our best to succeed and hope you will enjoy the result. We would like to take this opportunity and thank all the wineries that participated and to everyone else who supported us - professionally and personally. Gal Zohar & Yair Gat The New Israeli Wine Guide | Top 10 reds Mourvèdre, Chateau Golan 2012 Yaar Yatir, Yatir 2010 Blend: 100% Mourvèdre Blend: Cabernet Sauvignon, Petit Verdot Region: Golan Heights and Merlot Ageing: 12 months in oak Region: Judean Hills Alcohol: 14% Ageing: 16 months in oak Alcohol: 15% Red Velvet Kosher Beautifully balanced, the nose shows dried herbs and fruit, a hint of floral notes and Brave old world some new well integrated oak spices.The Both pronounced spiciness and ripe fruit Palate is multi-layered with a super silky concentration on a surprisingly balanced and elegant mouthfeel, with lots of refined and perfumed nose. -
17 20 Conference Agenda Conference Information
2-3 Conference Agenda 4-5 Conference Information 6-15 Conference Sessions 15 Award of Merit 16 -17 Registration Information 20 Conference Sponsors Dear Wine e are excited to present information for the 51st American Wine Society National Conference, to be held November 1-3, 2018. This year we travel to the Downtown Buffalo Hyatt and the Buffalo National Convention Center (BNCC) in Buffalo, New York. You’ll enjoy 2 ½ days of great wines, fantastic sessions, and most importantly, the chance to renew old friendships and make new ones. Please look over the information in this brochure, and if you have any questions, we will be pleased to answer them. Conference Wednesday | October 31 2:00 pm - 6:00 pm Registration Desk Open Thursday | November 1 | All events at BNCC except Hospitality Suite 12:00 pm - 6:00 pm Registration Desk Open 7:00 am - 5:00 pm Wine Judge Certification – Year 1 7:00 am - 5:00 pm Wine Judge Certification – Year 2 7:00 am - 5:00 pm Wine Judge Certification – Year 3 8:00 am - 5:00 pm Beginning Wine Course-Super Tasting Series Level 1 5:00 pm - 6:00 pm “First Timers” Orientation 6:00 pm - 7:00 pm Presidential Reception sponsored by Union des Grands Crus de Bordeaux 7:00 pm - 9:30pm Welcome ‘Tailgate’ Reception (Wear your home-team spiritwear.) 10:00 pm - 12:00 am Hospitality Suite Open (Hyatt) 2 americanwinesociety.org Conference Friday | November 2 | All events at BNCC except Hospitality Suite 7:30 am - 6:00 pm Registration Desk Open (closed during meals) 7:30 am - 8:45 am Sparkling Wine Breakfast 8:45 am - 6:00 pm Exhibits -
1 the New Israeli Wine Guide
1 The New Israeli Wine Guide Yair Gath, Gal Zohar The New Israeli Wine Guide March 2014 2 The New Israeli Wine Guide Table of contents: 3 Preface 4 Introduction by Mr. Adam Montefiore 5-6 Bordeaux blends 7-8 Other blends 9 Other red varietals 10-11 Mediterranean varietals and blends 12 Syrah 13-14 Cabernet Sauvignon 15 Sauvignon Blanc 16-17 Chardonnay 18-19 Other white varietals 20-24 List of wineries 3 The New Israeli Wine Guide Hello, Welcome to the first full edition of The New Israeli Wine Guide. After tasting more than 300 wines from the top 100 wineries in Israel, we assembled a list of The Best 70 Wines of Israel. All the wines were tasted double blind, to ensure impartial and completely objective notes and scores. Some of the wines are kosher, and some aren’t. Most of the wines are available outside Israel. The guide is divided to nine categories, each presents the wines won the highest scores in their category. Information about the wineries is available at the end of the guide, with a few descriptive words on each winery penned by us. We would like to thank everyone who helped us bring this mission to completion; the wineries, the messengers, the truck drivers, friends who supported us, those who followed on the social networks, the lucky few who tasted with us, the designer Ron Yadlin, the Hebrew editor Efrat Jeropy and the English editor Assaf Dudai. Hope you’ll enjoy it, at least as much as we did. Gal Zohar & Yair Gat 4 The New Israeli Wine Guide ByIntroduction Adam Montefiore The New Israeli Wine Guide is a new initiative to rate Israeli wines.