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features list FEATURES LIST 2020 SUPPLEMENTS TO INCLUDE Throughout the year the drinks business covers Champagne report breaking news and provides analysis of topical issues Spain report Wine List Confidential Master Winemakers JANUARY MAY SEPTEMBER The Green issue London Wine Fair issue The Chile issue Green awards results Wine List Confidential Pinot Grigio Australia Champagne report Travel retail Exhibitions preview Australia Vodka Biodiversity Scotch Whisky Cannabis/CBD drinks Italy Premium Australia Low and no drinks Romania Syrah masters Syrah masters Bonded warehousing Cabernet masters OCTOBER FEBRUARY Prosecco masters Champagne Vinexpo & Wine Paris issue French regions Master Winemakers report JUNE South Africa Closures The France issue Port Italian regions db awards results Jura/Alpine wines Argentina Prestige Champagne Israeli wine Rioja Premium France Malbec masters Chardonnay masters Beaujolais Malbec masters Rosé NOVEMBER Rosé masters White spirits MARCH China Germany The Prowein issue Pinot Gris masters California South Africa Sparkling wines Prosecco JULY Bulk wines Premium beer The Ethical issue Georgia/Armenia Premium vodka Organic wine Sport sponsorship Whisky Vegan wine New Zealand Natural distasters DECEMBER Vinitaly preview Bottling and packaging The Luxury issue Sauvignon Blanc masters Upcycling wine waste (including Vodka, Whisky, Riesling masters Organic masters Cognac, Gin, Tequila, Portugal & fortified Rum, Brandy & Liqueurs) APRIL Tequila & Gin Spain report Spanish regions Global sparkling masters Rioja masters Austria Prestige Champagne Chile regions AUGUST Champagne masters Sparkling wine trends The UK retail issue Fine wine Hard seltzers Logistics Eastern Med Volcanic wines Technology/preservation Amarone London Wine Fair preview New Zealand Canada Pinot Noir masters Closures Argentine regions Hungary Tuscan masters .

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Israeli Wine – at a Glance History Ancient History
ISRAELI WINE – AT A GLANCE HISTORY ANCIENT HISTORY: 5,000 years of winemaking. A golden age in Biblical times. MODERN HISTORY: 700 CE onwards: Wine trade forsaken; Prohibition of alcohol. Vineyards uprooted. 1880’s-90’s Modern wine industry founded by Baron Edmond de Rothschild, owner of Ch. Lafite, with French expertise. 1980’s New World technology introduced to Israel with Californian expertise. 1990’s Beginnings of a small winery boom. 2000’s Israeli wine receives international recognition at the highest level. VINEYARDS CLIMATE: Mainly Mediterranean. Long, hot dry summers; short wet winters; snow on higher ground. Semi-arid & desert conditions, in the Negev. SOILS: Volcanic in north; sandy red soils on coast; chalk & limestone on the hills. HECTARES: 5,500 hectares (13,585 acres; 55,000 dunams). HARVEST: 55,000 metric tons VINTAGE: August to end of October - (often begins late July & occasionally ends early November); Machine & hand harvested. GRAPE VARIETIES VARIETIES – METRIC TONS %: Cabernet Sauvignon 18%; Carignan 17%; Merlot 13%; Shiraz/ Syrah 7%; Petit Verdot 5%; Colombard 4%; Muscat of Alexandria 4%; Argaman 5%; Chardonnay 3%; Petite Sirah 2%; Sauvignon Blanc 2%; Emerald Riesling 2%; Cabernet Franc 2%; Malbec 2%; Tempranillo 1%; Mourvedre 1% VARIETIES WITH LOCAL INTEREST: Argaman, Baladi Asmar, Hamdani/ Marawi, Jandali WINERIES NO. COMMERCIAL WINERIES: 70 NO. OF WINERIES: 300 + ISRAELI MARKET PRODUCTION: 40-45 million bottles of wine CONSUMPTION: 5 liters a head EXPORT EXPORT OF ISRAELI WINES: US$ 42 million MAIN IMPORTERS OF ISRAELI WINES 1. U.S.A; 2. France; 3. U.K; 4. Canada; 5. Poland, 6. Germany; 7. Holland EXPORT SALES 55+ % of exports to North America; 35+ % to Western Europe.
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Read the Free Introduction to the New Wines
The International Wine Review July-August 2012 Report # 32: The New Wines of Israel Introduction Israeli wines are relatively unknown to wine In this Issue enthusiasts. Yet this tiny Mediterranean country Introduction ..........................................................1 of 7 million inhabitants Acknowledgements ..............................................2 has a fast growing and dynamic wine industry Wine in the Land of Israel: A Brief History ................3 that is gaining recognition Wine Regions .......................................................5 in international markets The Vineyards and Grapes of Israel .......................6 for producing high Winemaking ........................................................8 quality wines. Since the 1980s, when there Wine Tourism .......................................................9 were very few wineries in operation in Israel, the industry has The Market for Israeli Wines ................................ 11 grown rapidly. Today there are over 240 wineries, both large Tasting Notes and Ratings ....................................23 and small, throughout the country from the Lebanese border Annex I: Israel’s Young Winemakers .................32 to the Negev producing 3 million cases from 4,800 hectares Annex II: Israel Wine Map .................................34 (12,000 acres) of wine grapes. Although the industry is dominated by a handful of large producers, there are many Previous Wine Reports .........................................36 new and outstanding boutique wineries and “garagistes” who are handcrafting wines comparable to some of the best in the world. In this report, the International Wine Review examines the new also examine the meaning of kosher and assess its impact on Israeli wine industry. We trace the growth and development of the wines. In the latter sections of the report we also examine the industry from ancient to modern times. We identify some of the growth of wine tourism within Israel and the challenges the important pioneers of the industry and their contributions.
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Wine Catalogue Golan Heights Winery
WINE CATALOGUE GOLAN HEIGHTS WINERY Soil. Topography. Climate. Three distinct grape-growing conditions for producing quality wines on an international level. In Israel, these optimal conditions exist in the Golan Heights. As in other premier wine regions worldwide, everything in this magical strip of land begins with the right conditions, a combination of volcanic basaltic soil, suit- able topography and high altitude resulting in cool climate found in the Golan. This is what gives the Golan Heights its second name: “Wine Country.” Over the years, the distinctive wines of the Golan Heights Winery have become world-renowned, winning dozens of awards at prestigious international competitions. Indeed, the Winery has placed Israel on the world wine map. Since its founding in 1983, the Golan Heights Winery has created four leading brands – Yarden, Gamla, Hermon and Golan. Today, it is considered Israel’s leading winery when it comes to wine quality, technological innovation, and new variety development. The Winery has played a significant role in nurturing the country’s current wine culture, and has altered the way Israeli wines are perceived worldwide. The Winery Name: Golan Heights Winery Location: Katzrin, Northeast Israel Established: 1983 Owners: Galilee and Golan Heights Vineyards, Inc. 4 Kibbutzim (collectives): El Rom, Ortal, Ein Zivan and Geshur 4 Moshavim (cooperatives): Ramat Magshimim, Yonatan, Allone Habashan and Ramot Naftali Subsidiaries: Galil Mountain Winery; Yarden, Inc. USA Brands: Yarden, Gamla, Hermon, Golan Harvest: 6,000
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1000 Best Wine Secrets Contains All the Information Novice and Experienced Wine Drinkers Need to Feel at Home Best in Any Restaurant, Home Or Vineyard
1000bestwine_fullcover 9/5/06 3:11 PM Page 1 1000 THE ESSENTIAL 1000 GUIDE FOR WINE LOVERS 10001000 Are you unsure about the appropriate way to taste wine at a restaurant? Or confused about which wine to order with best catfish? 1000 Best Wine Secrets contains all the information novice and experienced wine drinkers need to feel at home best in any restaurant, home or vineyard. wine An essential addition to any wine lover’s shelf! wine SECRETS INCLUDE: * Buying the perfect bottle of wine * Serving wine like a pro secrets * Wine tips from around the globe Become a Wine Connoisseur * Choosing the right bottle of wine for any occasion * Secrets to buying great wine secrets * Detecting faulty wine and sending it back * Insider secrets about * Understanding wine labels wines from around the world If you are tired of not know- * Serve and taste wine is a wine writer Carolyn Hammond ing the proper wine etiquette, like a pro and founder of the Wine Tribune. 1000 Best Wine Secrets is the She holds a diploma in Wine and * Pairing food and wine Spirits from the internationally rec- only book you will need to ognized Wine and Spirit Education become a wine connoisseur. Trust. As well as her expertise as a wine professional, Ms. Hammond is a seasoned journalist who has written for a number of major daily Cookbooks/ newspapers. She has contributed Bartending $12.95 U.S. UPC to Decanter, Decanter.com and $16.95 CAN Wine & Spirit International. hammond ISBN-13: 978-1-4022-0808-9 ISBN-10: 1-4022-0808-1 Carolyn EAN www.sourcebooks.com Hammond 1000WineFINAL_INT 8/24/06 2:21 PM Page i 1000 Best Wine Secrets 1000WineFINAL_INT 8/24/06 2:21 PM Page ii 1000WineFINAL_INT 8/24/06 2:21 PM Page iii 1000 Best Wine Secrets CAROLYN HAMMOND 1000WineFINAL_INT 8/24/06 2:21 PM Page iv Copyright © 2006 by Carolyn Hammond Cover and internal design © 2006 by Sourcebooks, Inc.
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DISCOVERING ISRAELI WINES Israwinexpo the 3Rd International Wine Exhibition
w i n e DISCOVERING ISRAELI WINES IsraWineXpo The 3rd International Wine Exhibition Tel Aviv as seen from Jaffa Article and photos by W.C. Enoteca The word conjures up childhood Levant date back to 8000 B.C., with the first recorded Israel. images of the Holy Land and movies vineyard planted by Noah in 2000 B.C. I had seen showing dessert-like terrains. My first Israel’s wine industry further evolved thanks to a three- and recent trip to this impressive country showed me fold revolution which began with the founding of the another side altogether. As the plane landed in Tel modern Israel wine industry when Baron Edmond de Aviv I marveled at the surrounding greenery. In fact, I Rotschild, owner of Chateau Lafite founded Carmel was told that such verdant and fertile lands extend for Winery in 1882. The second phase ‘the quality hundreds of kms. north of the city. revolution’ was led by Golan Heights Winery, founded Although I was eager to see and learn more about in 1983, that applied the newest technology both in this fascinating country, the primary reason for my the vineyards and winemaking sectors. The third took visit was to attend IsraWinexpo 2010 and familiarize place in the 1990s, when the country’s wine market myself with Israeli wines. came of age with an eruption of boutique wineries, wine imports and stores that also led to ‘wine tourism’. Winemaking in Israel Israel devotes about 12,350 acres to vineyards, the Israeli winemaking began in the triangle that soils for which can range from volcanic in the north, encompasses the Black Sea, the Caspian Sea and the Terra Rossa on the coast, chalk and limestone on the Sea of Galillee.
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Premium Wine Room for Meet and Greet 12Pm-1Pm
Premium Wine Room for Meet & Greet 12pm- 1pm 2017 Premium Wine Room for Meet and Greet 12pm-1pm 2006 Christian Moreau, "Blanchot," Grand Cru 2014 St. Aubin 1er Cru, F. Carillon, "Les Murgers des Dents de Chien" 2007 Von Hovel, "Scharzhofberger," Spatlese 2010 Brewer Clifton, "Gnesa," Santa Rita Hills 2004 Gevrey-Chambertin, Michel Magnien, "Les Seuvrées" Vielles Vignes 2005 Hautes-Côtes de Nuits, Laurent Roumier 2005 Beaune 1er Cru, Nicolas Potel, "Greves" 2007 Volnay 1er Cru, Jacques Prieur, "Les Santenots" 2000 Domaine de Beaurenard, Châteauneuf du Pape 1997 Contratto, "Secolo Cerequio" 2005 Artadi, "Viñas de Gain" Paul Bara Reserve Grand cru Bouzy Brut wheelingforward.org • [email protected] • P 646.450.0077 • F 347.673.8305 WHEELING FORWARD INC. GRAND TASTING WINE LIST APRIL 29th, 2017 1PM - 4PM 2017 AP Wine Imports Bonhomie Imports Pierre Gaillard, Cotes Du Rhone Blanc, Viognier 2015 Elio Ottin, Fumin 2014 Eric Rodez, "Cuvee des Crayeres", Grand Cru Ambonnay NV Horse and Plow, “Drafthorse Red” 2015 Chateau de Chamirey, “La Mission”, Monopole, Mercurey 1er Cru 2014 Machine Breaker, Cattrall Vineyard, Eola Amity, Pinot Domaine Bryczek, "Clos Solon", Morey-Saint-Denis 2013 Gris 2015 Angel's Share Bordeaux Wine Council Scholium Project, “Prince in his Caves” 2015 Chateau Les Charmes, Godard Blanc, Francs, Cotes de Bordeaux 2014 Shelter, “The Butcher”, Howell Mountain, Cabernet Sauvignon 2013 Clos Puy Arnaud, Castillon, Cotes de Bordeaux 2011 Red Hook, Bob Foley, Seneca Lake, Chardonnay 2013 Chateau Lilian Ladouys, Saint Estephe
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The New Israeli Wine Guide | Top 10 Reds
The New Israeli Wine Guide | Top 10 reds Yair Gath, Gal Zohar TOP The New Israeli Wine Guide September 2014 20 The New Israeli Wine Guide | Top 10 reds A year has passed since we published our preview copy of the New Israeli Wine Guide. The encouraging response and practical criticism we received encouraged us to continue with our work. Now, after months of tasting, re-tasting, writing and editing we are happy to present the top 20 wine list from the 2015 issue which will be published in full around passover. Our work remains completely independent and without any commercial support. The principles that guide us haven’t changed either; Each winery was asked to send up to three wines of their choice and all tastings are blind and thus completely objective. Although we could not cover all the wines and wineries in Israel, the number of wines we have tasted increased substantially and therefor the 2015 issue will include a larger number on wines - newcomers and veterans. Adam Montefiore mentioned in his Introduction to the 2014 issue that the success of this project will be measured by its ability to be carried out over many years. We have done our best to succeed and hope you will enjoy the result. We would like to take this opportunity and thank all the wineries that participated and to everyone else who supported us - professionally and personally. Gal Zohar & Yair Gat The New Israeli Wine Guide | Top 10 reds Mourvèdre, Chateau Golan 2012 Yaar Yatir, Yatir 2010 Blend: 100% Mourvèdre Blend: Cabernet Sauvignon, Petit Verdot Region: Golan Heights and Merlot Ageing: 12 months in oak Region: Judean Hills Alcohol: 14% Ageing: 16 months in oak Alcohol: 15% Red Velvet Kosher Beautifully balanced, the nose shows dried herbs and fruit, a hint of floral notes and Brave old world some new well integrated oak spices.The Both pronounced spiciness and ripe fruit Palate is multi-layered with a super silky concentration on a surprisingly balanced and elegant mouthfeel, with lots of refined and perfumed nose.
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17 20 Conference Agenda Conference Information
2-3 Conference Agenda 4-5 Conference Information 6-15 Conference Sessions 15 Award of Merit 16 -17 Registration Information 20 Conference Sponsors Dear Wine e are excited to present information for the 51st American Wine Society National Conference, to be held November 1-3, 2018. This year we travel to the Downtown Buffalo Hyatt and the Buffalo National Convention Center (BNCC) in Buffalo, New York. You’ll enjoy 2 ½ days of great wines, fantastic sessions, and most importantly, the chance to renew old friendships and make new ones. Please look over the information in this brochure, and if you have any questions, we will be pleased to answer them. Conference Wednesday | October 31 2:00 pm - 6:00 pm Registration Desk Open Thursday | November 1 | All events at BNCC except Hospitality Suite 12:00 pm - 6:00 pm Registration Desk Open 7:00 am - 5:00 pm Wine Judge Certification – Year 1 7:00 am - 5:00 pm Wine Judge Certification – Year 2 7:00 am - 5:00 pm Wine Judge Certification – Year 3 8:00 am - 5:00 pm Beginning Wine Course-Super Tasting Series Level 1 5:00 pm - 6:00 pm “First Timers” Orientation 6:00 pm - 7:00 pm Presidential Reception sponsored by Union des Grands Crus de Bordeaux 7:00 pm - 9:30pm Welcome ‘Tailgate’ Reception (Wear your home-team spiritwear.) 10:00 pm - 12:00 am Hospitality Suite Open (Hyatt) 2 americanwinesociety.org Conference Friday | November 2 | All events at BNCC except Hospitality Suite 7:30 am - 6:00 pm Registration Desk Open (closed during meals) 7:30 am - 8:45 am Sparkling Wine Breakfast 8:45 am - 6:00 pm Exhibits
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1 the New Israeli Wine Guide
1 The New Israeli Wine Guide Yair Gath, Gal Zohar The New Israeli Wine Guide March 2014 2 The New Israeli Wine Guide Table of contents: 3 Preface 4 Introduction by Mr. Adam Montefiore 5-6 Bordeaux blends 7-8 Other blends 9 Other red varietals 10-11 Mediterranean varietals and blends 12 Syrah 13-14 Cabernet Sauvignon 15 Sauvignon Blanc 16-17 Chardonnay 18-19 Other white varietals 20-24 List of wineries 3 The New Israeli Wine Guide Hello, Welcome to the first full edition of The New Israeli Wine Guide. After tasting more than 300 wines from the top 100 wineries in Israel, we assembled a list of The Best 70 Wines of Israel. All the wines were tasted double blind, to ensure impartial and completely objective notes and scores. Some of the wines are kosher, and some aren’t. Most of the wines are available outside Israel. The guide is divided to nine categories, each presents the wines won the highest scores in their category. Information about the wineries is available at the end of the guide, with a few descriptive words on each winery penned by us. We would like to thank everyone who helped us bring this mission to completion; the wineries, the messengers, the truck drivers, friends who supported us, those who followed on the social networks, the lucky few who tasted with us, the designer Ron Yadlin, the Hebrew editor Efrat Jeropy and the English editor Assaf Dudai. Hope you’ll enjoy it, at least as much as we did. Gal Zohar & Yair Gat 4 The New Israeli Wine Guide ByIntroduction Adam Montefiore The New Israeli Wine Guide is a new initiative to rate Israeli wines.
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SEAHORSE WINES • Seahorse Wines, James Chenin Blanc 2012
Julia has written the introductions to the profiles of the four very different Israeli wineries that produced the 26 wines we happen to have tasted reasonably recently. They range from the barely acceptable to the seriously inspiring. For a history of wine in Israel and detailed profiles of almost all Israeli wineries, see The Wine Route of Israel, by Eliezer Sacks, Yaron Goldfisher and Adam Montefiore (Cordinata 2012). SEAHORSE WINES A relatively new boutique winery (annual production around 10,000 cases) established by film- maker Ze'ev Dunie (pictured here) in Moshav Bar Giora in the Jerusalem Hills. His desire to make wine was ignited by his cinematic love story about the Israeli wine industry, Lying Down in a Cool Dark Place. He gained experience working at the Tzora winery with established winemaker Ronnie James. Just about everything is done by hand, including the labelling. Dunie specialises in Syrah and Zinfandel but is keen to see a wider range of varieties in Israel and eschews the addition of tannins and enzymes as well as the use of oak chips. Seahorse Wines, James Chenin Blanc 2012 Samson 39 year-old dry-farmed vineyard. Extended lees contact after barrel fermentation and ageing in French oak for nine months. The leesiness is very obvious but not too much. No one could possibly guess blind where this wine comes from. It's so ripe that it seems very slightly sweet but there is excellent, well- integrated acidity too. Great balance and very appetising. Crisp melon and passion fruit flavours but nothing industrial or out of place.
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Israel Riesling Diary: Day 5 – T He Other Wine Israel
ISRAEL RIESLING DIARY: DAY 5 – THE OTHER WINE ISRAEL POSTED ON OCTOBER 15, 2014 BY STUART No doubt, I’m not the first to comment upon the way a lot of Israeli wines are now well made, but taste pretty much like a bunch of wines made in the so-called “New World”. The modern Israeli wine industry isn’t as old as those of California, Australia or Chile, never mind South Africa (founded in 1659), and given how recent the reorientation towards the production of dry table wines here, perhaps it’s not surprising that much of the industry adopted models from over the seas and far away instead of from the nearby nations around the Mediterranean that have a broadly similar climate. This is the main reason why the fruit-driven and lush wine styles that dominate in most of the “New World” wine countries also dominated here until recently. It was also easier to focus on the grape varieties like Cabernet Sauvignon and Chardonnay that are well-known to consumers at home and around Planet Wine, rather than to take the more risky path of committing themselves (vines live 30 years plus) to more obscure grape varieties that are possibly better-suited to the Israeli climate. However, that is now changing fast. There was a pioneer for this, and for much else, who remains at the cutting edge of the process of redefining what Israeli wine can be. He is the larger-than-life Zeev Dunie, the founder of Seahorse winery in Moshav bar Giora up in the Judean Hills, pictured above.
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El Al Sommelier Keeps It Kosher In-Flight with Israeli Wine Showcase
50SKYSHADESImage not found or type unknown- aviation news EL AL SOMMELIER KEEPS IT KOSHER IN-FLIGHT WITH ISRAELI WINE SHOWCASE News / Airlines Image not found or type unknown Yair Haidu, the sommelier for El Al, has a challenge not faced by others with a similar job: choose world-class wines that also must be Kosher to cater to the airline’s majority Jewish passenger base. © 2015-2021 50SKYSHADES.COM — Reproduction, copying, or redistribution for commercial purposes is prohibited. 1 Haidu has a Bachelor of Arts in philosophy from Hebrew University in Jerusalem, and took a summer course at the world-renowned University of California-Davis’ Department of Viticulture and Enology. He was approached by El Al in 2013 to become its sommelier. “I never thought I’d be an airline sommelier, but they understood that I was a wine expert and that in order to make a big difference for travelers, they needed a professional to take care of its wine program,” he says. “So now I oversee the entire program, choosing wines, training flight attendants and being the wine face of El Al.” Special considerations must be made when choosing wines that will be consumed at 38,000 feet. “Wine on the ground doesn’t taste the same as wine in the air. The air pressure in a plane makes wine taste more tannic and dry,” notes Haidu. “So no matter what the airline, sommeliers will not choose wines that are too tannic or too complex. You have to start with wines that are more lush and fruity. “The second thing is that it’s important to look for good wine that people will be happy to discover.
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