The Worth of Goods This Page Intentionally Left Blank the Worth of Goods Valuation and Pricing in the Economy

Total Page:16

File Type:pdf, Size:1020Kb

The Worth of Goods This Page Intentionally Left Blank the Worth of Goods Valuation and Pricing in the Economy The Worth of Goods This page intentionally left blank The Worth of Goods Valuation and Pricing in the Economy Edited by Jens Beckert and Patrik Aspers 1 3 Great Clarendon Street, Oxford OX26DP Oxford University Press is a department of the University of Oxford. It furthers the University’s objective of excellence in research, scholarship, and education by publishing worldwide in Oxford New York Auckland Cape Town Dar es Salaam Hong Kong Karachi Kuala Lumpur Madrid Melbourne Mexico City Nairobi New Delhi Shanghai Taipei Toronto With offices in Argentina Austria Brazil Chile Czech Republic France Greece Guatemala Hungary Italy Japan Poland Portugal Singapore South Korea Switzerland Thailand Turkey Ukraine Vietnam Oxford is a registered trade mark of Oxford University Press in the UK and in certain other countries Published in the United States by Oxford University Press Inc., New York # Oxford University Press 2011 The moral rights of the authors have been asserted Database right Oxford University Press (maker) First published 2011 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, without the prior permission in writing of Oxford University Press, or as expressly permitted by law, or under terms agreed with the appropriate reprographics rights organization. Enquiries concerning reproduction outside the scope of the above should be sent to the Rights Department, Oxford University Press, at the address above You must not circulate this book in any other binding or cover and you must impose this same condition on any acquirer British Library Cataloguing in Publication Data Data available Library of Congress Cataloging in Publication Data Data available Typeset by SPI Publisher Services, Pondicherry, India Printed in Great Britain on acid-free paper by MPG Books Group, Bodmin and King’s Lynn ISBN 978–0–19–959464–1 (Hbk) ISBN 978–0–19–959465–8 (Pbk) 13579108642 n ACKNOWLEDGMENTS This volume is part of a larger research project on markets at the Max Planck Institute for the Study of Societies in Cologne. Issues of valuation and pricing on markets are important aspects of this project: understanding how value is constructed in markets and how prices for goods emerge is key to understand- ing the operation of the economy. In recent years, valuation and pricing have generated great interest among economic sociologists and now comprise a significant research area in the discipline. This book assembles research articles from some of the core contributors to the debate on value and pricing in economic sociology. The chapters were presented at two conferences on the topic of valuation and pricing that we organized in the summer of 2009. The first conference, “Valuation and Price FormationonMarkets,” took place in June 2009 at the German–Italian confer- ence center of Villa Vigoni in Menaggio. A second miniconference on “Price and Value in Markets and Firms” took place in July 2009 in Paris as part of the annual meeting of the Society for the Advancement of Socio-Economics (SASE). We would like to thank all participants, including those who commented on the papers presented, for their contributions. We are grateful to the director of Villa Vigoni, Gregor Vogt-Spira, for his hospitality, and to his staff for their generosity at this truly remarkable place. We thank the president of the SASE, Kathleen Thelen, for supporting the miniconference during the Paris meeting. Thanks also to Martha Zuber and her staff, Annelies Fryberger and Miranda Richmond-Mouillot, for their outstanding organizational support. The path from the conferences to the publication of this book is by no means the result of our efforts alone. We would not have been able to succeed without the help of many people, above all Astrid Dünkelmann and Cynthia Lehmann from the Editorial and Public Relations Unit at the Max Planck Institute. Casey Butterfield carefully edited all contributions and coordinated much of the communication of the project between authors, editors, and the publisher. Scott Kushner translated the chapters by Marie-France Garcia and Lucien Karpik from the French. Emma Lambert of Oxford University Press organized the production of the volume at the publisher. To all of them, our warmest thanks for their very thorough work. Finally, we would like to thank David Musson of Oxford University Press for his support of the project. Patrik Aspers gratefully acknowledges the support of Research Grant No. M2007- 0244:1-PK from the Riksbankens Jubileumsfond and Research Grant No. 2009-1958 from the Swedish Research Council. Jens Beckert Patrik Aspers Cologne and Stockholm, October 2010 This page intentionally left blank n CONTENTS LIST OF FIGURES ix LIST OF TABLES x NOTES ON CONTRIBUTORS xi INTRODUCTION 1 Value in Markets 3 Patrik Aspers and Jens Beckert PART I WHAT IS VALUABLE? 2 Price and Prejudice: On Economics and the Enchantment (and Disenchantment) of Nature 41 Marion Fourcade 3 What Is the Price of a Scientific Paper? 63 Lucien Karpik 4 The Value of Ethics: Monitoring Normative Compliance in Ethical Consumption Markets 86 Peter Gourevitch 5 The Transcending Power of Goods: Imaginative Value in the Economy 106 Jens Beckert PART II AESTHETIC MARKETS 6 Symbolic Value and the Establishment of Prices: Globalization of the Wine Market 131 Marie-France Garcia-Parpet 7 Pricing Looks: Circuits of Value in Fashion Modeling Markets 155 Ashley Mears 8 Damien’s Dangerous Idea: Valuing Contemporary Art at Auction 178 Olav Velthuis 9 Infinite Surprises: On the Stabilization of Value in the Creative Industries 201 Michael Hutter viii CONTENTS PART III FINANCIAL MARKETS 10 Forecasting as Valuation: The Role of Ratings and Predictions in the Subprime Mortgage Crisis in the United States 223 Akos Rona-Tas and Stefanie Hiss 11 Selling Value in Kenya’s Nairobi Stock Exchange 247 Christopher Yenkey 12 Coping with Contingencies in Equity Option Markets: The “Rationality” of Pricing Charles W. Smith 272 PART IV ORGANIZATIONS 13 Valuing Products as Cultural Symbols: A Conceptual Framework and Empirical Illustration 297 Davide Ravasi, Violina Rindova, and Ileana Stigliani POSTSCRIPT 14 What’s Valuable? 319 David Stark INDEX 339 n LIST OF FIGURES 2.1 The two roles of economics 47 5.1 Typology of value 111 6.1 Wine investment: Capital gains in a bottle 139 7.1 Editorial and commercial worlds in the fashion field 161 11.1 Creating familiarity with the industry in awareness phase advertisements 259 11.2 Establishing firm performance in awareness phase advertisements 260 11.3 Countdown phase advertisement 263 11.4 IPO advertising relative to regional population 265 11.5 IPO advertising relative to regional wealth 266 n LIST OF TABLES 7.1 Range and averages of models’ earnings per job 164 8.1 Summary of conditions determining the use of price mechanisms 182 11.1 Descriptive statistics of each initial public offer 254 11.2 Correlations between number of new NSE accounts opened and firm, offer and market-level attributes 254 11.3 “Psychographic types” of consumers, as defined by advertising agency 257 11.4 Four-stage advertising strategy used in Kenyan privatizations 258 n NOTES ON THE CONTRIBUTORS Patrik Aspers is Associate Professor of Sociology at Stockholm University. Aspers’ topics of research include economic sociology and sociological theory. His research in the field of economics has concentrated on markets, with particular emphasis on the question of market constitution. He has conducted empirical work on the garment industry. His recent books include Markets (Polity Press, 2011) and Orderly Fashion: A Sociology of Fashion (Princeton University Press, 2010). Jens Beckert is Professor of Sociology and Director of the Max Planck Institute for the Study of Societies in Cologne. His general research interests include economic sociology, organizational sociology, sociology of inheritance, and sociological theory. Beckert’s current work focuses on the sociology of markets. He is the author of Beyond the Market: The Social Foundation of Economic Sociology (2002) and Inherited Wealth (2008), both published by Princeton University Press. Marion Fourcade is Associate Professor of Sociology at the University of California, Berkeley. A comparative sociologist, she is interested primarily in cross-national differences in political and economic cultures. She has worked comparatively on the formation of knowledge, disciplines, and professions; the making of economic policies; the forms of political organization; and international processes and dynamics. Her first book, Economists and Societies (Princeton University Press, 2009), explores the institutions and cultural forces that have shaped the professional identities, practical activities, and disciplinary projects of economists in the United States, Britain, and France in the twentieth century. Marie-France Garcia-Parpet is a French anthropologist who presently works for the French National Institute for Agricultural Research (INRA) and is a member of the Centre de sociologie européenne (Ecole des hautes études en sciences sociales). Her research focuses on the social construction of markets. She has recently published a book on the globalization of the wine market and its repercussions for the field of wine-production in France. Peter Gourevitch is Founding Dean of the School of International Relations and Pacific Studies and Distinguished Professor of Political Science at the University of California, San Diego. His research interests include corporate governance
Recommended publications
  • Product Categories Page 1 of 4 B 4.0
    2022_PROWEIN_B_EN.qxp_2022_PROWEIN_B_EN 19.07.21 14:49 Seite 1 GB Product categories Page 1 of 4 B 4.0 Düsseldorf Wines (according to cultivable areas) 27/03–29/03/22 Europe Italy 01.01.16.01.03 Leithaberg 01.01.09.01 Abruzzo 01.01.16.01.04 Eisenberg 01.01.01 Albania 01.01.09.02 Valle d'Aosta Niederösterreich 01.01.09.03 Basilicata 01.01.16.02.01 Carnuntum 01.01.02 Bosnia-Herzegowina 01.01.09.04 Calabria 01.01.16.02.02 Wagram 01.01.09.05 Campania 01.01.16.02.03 Kamptal Bulgaria 01.01.09.06 Emilia-Romagna 01.01.16.02.04 Kremstal 01.01.03.01 Cherno more 01.01.09.07 Friuli Venezia-Giulia 01.01.16.02.05 Thermenregion 01.01.03.02 Dolinata na Strouma 01.01.09.08 Lazio 01.01.16.02.06 Traisental 01.01.03.03 Dunavska ravnina 01.01.09.09 Liguria 01.01.16.02.07 Wachau 01.01.03.04 Rozova Dolina 01.01.09.10 Lombardia 01.01.16.02.08 Weinviertel 01.01.03.05 Trakiiska nizina 01.01.09.11 Marche Steiermark 01.01.09.12 Molise 01.01.16.03.01 Südsteiermark Germany 01.01.09.13 Piemont 01.01.16.03.02 Vulkanland Steiermark 01.01.04.01 Ahr 01.01.09.14 Puglia 01.01.16.03.03 Schlicherland 01.01.04.02 Baden 01.01.09.15 Sardegna 01.01.16.04 Wien 01.01.04.03 Franken 01.01.09.16 Sicilia 01.01.16.05 Kärnten 01.01.04.04 Hess.
    [Show full text]
  • Atti Della Accademia Dei Georgofili
    i georgofili Atti della Accademia dei Georgofili Anno 2017 Serie VIII – Vol. 14 (193° dall’inizio) Firenze, 2018 Con il contributo di Copyright © 2018 Accademia dei Georgofili Firenze http://www.georgofili.it Proprietà letteraria riservata Direttore responsabile: Paolo Nanni Edizioni Polistampa Via Livorno, 8/32 - 50142 Firenze Tel. 055 737871 (15 linee) [email protected] - www.polistampa.com Sede legale: Via Santa Maria, 27/r - 50125 Firenze isbn 978-88-596-1928-4 Servizi redazionali, grafica e impaginazione società editrice fiorentina i georgofili Atti della Accademia dei Georgofili Anno 2017 Serie VIII – Vol. 14 (193° dall’inizio) Consiglio Accademico ................................................................................ pag. 9 Elenco degli Accademici ............................................................................. » 10 Nuovi accademici 2017 .............................................................................. » 35 Riunione degli Accademici ......................................................................... » 39 Inaugurazione del 264° anno accademico ............................................ » 41 Dario Nardella, Saluto del sindaco di Firenze ........................................... » 43 Giampiero Maracchi, I Georgofili e il quadro europeo................................ » 47 Phil Hogan, Check Against Delivery .......................................................... » 53 Consegna del “Premio Antico Fattore” ........................................................... » 63 Consegna del Premio
    [Show full text]
  • Bernhard Ebbinghaus List of Publications (6/2021) (ORCID: 1-9838-8813)
    Bernhard Ebbinghaus List of Publications (6/2021) (ORCID: 1-9838-8813) I. Monographs, edited volumes & special issues 2021 (with J. Timo Weishaupt) (eds.): The Role of Social Partners in Managing Europe’s Great Recession: Crisis Corporatism or Corporatism in Crisis? Abingdon/New York: Routledge (Routledge Studies in the Political Economy of the Welfare State). ISBN 9781032029740 (hbk., 30 July 2021). 2018 (with Elias Naumann)(eds.): Welfare State Reforms Seen from Below: Comparing Public Attitudes and Organized Interests in Britain and Germany, London: Palgrave Macmillan). Hardcover (ISBN 978-3-319-63651-1): http://www.palgrave.com/gb/book/9783319636511 ebook (Springer Link, Dec. 2017): https://link.springer.com/book/10.1007/978-3-319-63652-8 2015 (with Thomas Bahle & Claudia Göbel): Familien am Rande der Erwerbsgesellschaft: Erwerbs- risiken und soziale Sicherung familiärer Risikogruppen im europäischen Vergleich [Employment societies’ peripheral families: Employment risks and social security of family risk groups in European comparison]. Baden-Baden: Nomos / Edition Sigma (ISBN 978-3-84872615-8) 2013 (a) Co-editor (with J. Timo Weishaupt & Claus Wendt): Der Umbau des Wohlfahrtsstaates in Krisenzeiten: Institutioneller Wandel in Deutschland im internationalen Vergleich [Restructuring welfare states during crisis: Institutional change in Germany in international comparison]. Special issue for Zeitschrift für Sozialreform 59(3), 279-410. 2013 (b) Co-editor (with Marius R. Busemeyer, Stephan Leibfried, Nicole Mayer-Ahuja, Herbert Obinger & Birgit Pfau-Effinger): Wohlfahrtspolitik im 21. Jahrhundert: Neue Wege der Forschung [Welfare policies in the 21st century: New frontiers of research]. Frankfurt: Campus. [ISBN 978-3593399034] 2012 Co-editor (with Noel Whiteside & Mitchell A. Orenstein): Special issue on “European funded pensions and their governance in times of uncertainty”, Global Social Policy, 12 (3) 2012, 241-344.
    [Show full text]
  • INFODOC Per Il Settore IG Informazione D’Origine Controllata
    FEDERDOC - Confederazione Nazionale dei Consorzi Volontari Via Piave, 24 tel. +390644250589 - [email protected] per la Tutela delle Denominazioni dei Vini Italiani 00187 Roma www.federdoc.com Maggio 2018 Bollettino Mensile INFODOC per il Settore IG INFORMAZIone d’ORIGINE CONTROLLATA NOTIZIE DALL’EUROPA E DAL MONDO LA COMMISSIONE PRESENTA proposto sulla politica agricola UE, l’Ita- di errori manifesti nelle domande, se- lia potrebbe perdere circa 2,7 miliardi a parando le norme sulla proprietà intel- LA PROPOSTA LEGISLATIVA prezzi correnti, il 6,9% in meno rispet- lettuale da altri requisiti stabiliti nei di- SULLA NUOVA PAC to all’attuale periodo di programmazio- sciplinari e abilitando gli Stati membri a ne. Nel pacchetto di iniziative legisla- decidere emendamenti che non hanno La Commissione europea ha presenta- tive presentate dalla CE, è ricompreso impatti a livello UE, snellendo le appro- to, nella mattinata del 1°giugno, la boz- anche il testo legale di proposta di re- vazioni, abbreviando i tempi e raziona- za di riforma per la PAC 2021-2027, che golamento emendativo, tra l’altro, dei lizzando le risorse, in linea con i prin- prevede un budget complessivo di 365 Reg. 1308/2013 (OCM), 1151/2012 (DOP- cipi di sussidiarietà e proporzionalità. miliardi di euro. Per redistribuire il so- IGP agroalimentari), 251/2014 (IG vini Allo stesso modo, è prevista la semplifi- stegno della politica agricola comune in aromatizzati). Nel memorandum espli- cazione di alcune procedure specifiche, favore delle piccole aziende, il Commis- cativo che introduce quest’ultima boz- ad esempio la procedura di opposizio- sario UE all’Agricoltura Phil Hogan pro- za di regolamento, viene testualmente ne, per rendere più efficiente il proces- pone di fissare un tetto agli aiuti a quota riportato “…la Comunicazione sul futu- so di approvazione.
    [Show full text]
  • Assessment of Wine Packaging Effects on Customer Purchasing Decision in Tanzania: a Case of Hombolo and Miuji Wine Industries
    The University of Dodoma University of Dodoma Institutional Repository http://repository.udom.ac.tz Business Master Dissertations 2014 Assessment of wine packaging effects on customer purchasing decision in Tanzania: a case of Hombolo and Miuji wine industries Waziri, Amina Mohamed The University of Dodoma Waziri, A. M. (2014). Assessment of wine packaging effects on customer purchasing decision in Tanzania: a case of Hombolo and Miuji wine industries. Dodoma: The University of Dodoma. http://hdl.handle.net/20.500.12661/1259 Downloaded from UDOM Institutional Repository at The University of Dodoma, an open access institutional repository. ASSESSMENT OF WINE PACKAGING EFFECTS ON CUSTOMER PURCHESING DECISSION IN TANZANIA: A CASE OF HOMBOLO AND MIUJI WINE INDUSTRIES By Amina Mohamed Waziri Dissertation Submitted in Partial Fulfillment of the Requirements for the Award of the Degree of Masters of Business Administration of the University of Dodoma The University of Dodoma October, 2014 CERTIFICATION The undersigned certifies that has read and hereby recommends for acceptance by the University of Dodoma dissertation entitled: “Assessment of Wine Packaging Effects on Customer Purchasing Decision in Dodoma Municipality: A Case Study of Hombolo and Mihuji” in partial fulfillment of the requirements for the Degree of Masters of Business Administration of the University of Dodoma. ……………………………………. Dr Mark Paul Diyammi (SUPERVISOR) Date ……………………………… i DECLARATION AND COPYRIGHT I, Amina Mohamed Waziri do hereby declare to University of Dodoma that this dissertation is a result of my own original work and that it has not been submitted for any degree award in any university for the award of the Degree of Masters of Business Administration of the University of Dodoma.
    [Show full text]
  • Welcome to High Street Wine
    WELCOME TO HIGH STREET WINE CO! FOOD CHARCUTERIE BOARDS | 3 FOR $18 OR 6 FOR $28 Each Served with Baguette & Accoutrements CHEESES CHARCUTERIE CHÈVRE CHORIZO Goat | Soft Pork with Smoked Paprika MT TAM DODGE CITY Cow | Triple Cream | Soft Pork with Fennel and Pepper GRAND CRU 'GRUYERE' ROSETTE DE LYON Raw Cow | Semi-Firm Pork with Garlic MANCHEGO SMOKED DUCK HAM Sheep | 6 mo Firm Thinly Sliced Duck Breast MIMOLETTE Cow | 15 mo Firm SNACKS | 3 EACH MIXED NUTS POINT REYES BAY BLUE MARCONA ALMONDS Cow | Semi- Firm MIXED SPANISH OLIVES BAGUETTE WITH JAM OR OLIVE OIL SHAREABLE FLATBREADS All items served on a 9" Flatbread - This product contains wheat CHEESE WHEELS | 25 Please no substitutions Served with Baguette & Jam CLASSIC NEAPOLITAN | 12 MT TAM 11oz San Marzano tomatoes | fresh mozzarella Cow | Soft |Triple Cream | California basil pesto drizzle FONTINA D'AOSTA & PROSCIUTTO | 17 Dalmatia fig jam | Fontina D'Aosta | Prosciutto di Parma CONSERVA SEAFOOD | 10 balsamic glaze | arugula +Served in can with baguette BERBERECHOS IN BRINE SMOKED SALMON | 16 aka ‘Baby Clams’ Atlantic smoked salmon | herbed cheese spread | capers ORGANIC MUSSELS IN OIL AND VINEGAR arugula | lemon vinaigrette | red onion CHOCOLATE BE A LITTLE EXTRA! HIGH STREET SWAG Go ahead, treat yourself! Because you love us. ASKINOSIE | WHOLE BAR 3OZ | 16 Mababu Tanzania '72%' Dark Chocolate PROSCIUTTO | 6 T-SHIRTS | 25 KAKA'WA | COCOA BEANS 1OZ| 8 ATLANTIC SMOKED SALMON | 6 GO-VINO CUPS | 4 Dusted Cocoa Beans ANCHOVIES | 4 TRAVEL ICE BAGS | 10 w/ White, Milk, and Dark Chocolate
    [Show full text]
  • Com Cada Any, El Consell Regulador Confecciona La
    ANNUAL REPORT 2014 DESIGNATION OF ORIGIN “CATALUNYA” REGULATORY COUNCIL Edificio Estación Enológica Paseo Sunyer, 4-6 1º 43202 REUS Tel. (+34) 977 32 81 03 Fax 977 32 13 57 [email protected] www.do-catalunya.com REPORT 2014 DENOMINACIÓ D’ORIGEN INDEX Pg. 1. INTRODUCTION...................................................................................................... 2 2. SITUATION OF RECORD OF ACTIVITIES............................................................ 3 3. QUALIFICATION OF WINES.................................................................................. 4 4. COMERCIALIZATION OF BOTTLED WINE…………............................................ 6 5. SUITABLE GRAPES DO CATALUNYA. HARVEST 2014 .................................... 12 6. RESGISTERED CELLARS IN DO CATALUNYA .................................................. 13 1 DESIGNATION OF ORIGIN “CATALUNYA” REGULATORY COUNCIL Edificio Estación Enológica Pg Sunyer, 4-6 1º 43202 REUS Tel 977 328103 Fax 977 321357 [email protected] REPORT 2014 DENOMINACIÓ D’ORIGEN 1. INTRODUCCIÓN As every year, the Regulatory Council prepares the annual report of the Designation of Origin Catalunya. This year corresponds to 2014 financial period. The total volume of qualified wine has been 567.004 hl, 15,7% higher than in 2013. Stock has also increased, both at the end of the wine year and at the end of the calendar year, by 41% and 29% respectively. Concerning wine color, all of them have increased: white wine by 12,8%, rosé by 32,4% and red wine by 15,2%. Proportionally, the latter remains the majority of the qualified wine (49%), followed by white (41%) and rosé (10%). Out of the total qualified wines, 375.860 hl (66,3%) are 2013 harvest wines and the rest correspond to other seasons. This raises the percentage in relation to last period by 6,9%. Regarding bottled wine, in 2014 65,6 million bottles (0,75 L) have been commercialized, from which 31,4 M (48%) has been distributed to the internal market and the remaining 34,2 M (52%) was destined to the external market.
    [Show full text]
  • The Social Order of Markets Jens Beckert
    MPIfG Discussion Paper 07/15 The Social Order of Markets Jens Beckert Jens Beckert The Social Order of Markets MPIfG Discussion Paper 07 / 15 Max-Planck-Institut für Gesellschaftsforschung, Köln Max Planck Institute for the Study of Societies, Cologne December 2007 MPIfG Discussion Paper ISSN 0944-2073 (Print) ISSN 1864-4325 (Internet) © 2007 by the author(s) Jens Beckert is director at the Max Planck Institute for the Study of Societies. [email protected] MPIfG Discussion Papers are refereed scholarly papers of the kind that are publishable in a peer-reviewed disciplinary journal. Their objective is to contribute to the cumulative improvement of theoretical knowl- edge. The papers can be ordered from the institute for a small fee (hard copies) or downloaded free of charge (PDF). Downloads www.mpifg.de Go to Publications / Discussion Papers Max-Planck-Institut für Gesellschaftsforschung Max Planck Institute for the Study of Societies Paulstr. 3 | 50676 Cologne | Germany Tel. +49 221 2767-0 Fax +49 221 2767-555 www.mpifg.de [email protected] Abstract In this article I develop a proposal for the theoretical vantage point of the sociology of markets, focusing on the problem of the social order of markets. The initial premise is that markets are highly demanding arenas of social interaction, which can only operate if three inevitable coordination problems are resolved. I define these coordination prob- lems as the value problem, the problem of competition and the cooperation problem. I show that these problems can only be resolved based on stable reciprocal expectations on the part of market actors, which have their basis in the socio-structural, institutional and cultural embedding of markets.
    [Show full text]
  • Understanding Mountain Soils
    2015 In every mountain region, soils constitute the foundation for agriculture, supporting essential ecosystem functions and food security. Mountain soils benefit not only the 900 million people living in the world’s mountainous areas but also billions more living downstream. Soil is a fragile resource that needs time to regenerate. Mountain soils are particularly susceptible to climate change, deforestation, unsustainable farming practices and resource extraction methods that affect their fertility and trigger land degradation, desertification and disasters such as floods and landslides. Mountain peoples often have a deep-rooted connection to the soils they live on; it is a part of their heritage. Over the centuries, they have developed solutions and techniques, indigenous practices, knowledge and sustain- able soil management approaches which have proved to be a key to resilience. This publication, produced by the Mountain Partnership as a contribution to the International Year of Soils 2015, presents the main features of mountain soil systems, their environmental, economic and social values, the threats they are facing and the cultural traditions concerning them. Case studies provided by Mountain Partnership members and partners around the world showcase challenges and opportunities as well as lessons learned in soil management. This publication presents a series of lessons learned and recommendations to inform moun- Understanding Mountain soils tain communities, policy-makers, development experts and academics who support sustainable
    [Show full text]
  • South African Wine: Trends and Opportunities for Trade in Africa 18
    South African Wine: Trends and Opportunities for Trade in Africa 18 May 2021 Table of Contents 1 Background to the South African Wine industry ...................................................................... 3 2 Production ..................................................................................................................................... 3 3 Domestic consumption ................................................................................................................ 5 4 South Africa Wine Trade ............................................................................................................. 6 5 Western Cape’s Trade of Wine .................................................................................................. 9 6 Opportunities for South African Wine in Africa ...................................................................... 12 6.1 Nigerian Wine Market ........................................................................................................ 12 6.2 Angolan Wine Market ........................................................................................................ 16 6.3 Mozambique Wine Market ................................................................................................ 21 6.4 Ghana Wine Market ........................................................................................................... 23 2 1 Background to the South African Wine industry The Cape winegrowing areas, situated in the narrow viticultural zone of the southern hemisphere,
    [Show full text]
  • Introduction Jens Beckert and Christine Musselin1 How Can We
    Introduction Jens Beckert and Christine Musselin1 How can we engage in a market relationship when the quality of the goods we want to acquire is unknown, invisible, or uncertain? This is the question addressed in this book. Each chapter focuses on situations where quality is highly uncertain: such situations provide excellent opportunities to analyze how quality is the outcome of a construction process involving producers, consumers, and market intermediaries. This book is a contribution to the study of the sociology of markets. We are interested in the role of “quality” for the development of markets. Here “quality” refers to the explicit and implicit, visible and invisible aspects of a good, service, or person being valued. Qualities create incentives or disincentives for purchasing decisions on markets. For market exchange to be possible, purchasers and suppliers of goods must be able to assess the qualities of a product in relation to other products. This holds true for consumer markets, labor markets, and investments. “How could we describe, in practice and theory, the structures of competition within the same market, or between related markets, if relations of similitude or dissimilitude between the goods that circulate could not be established?” (Callon, Méadel, and Rabeharisoa 2002: 196). Only by recognizing quality and perceiving differences in quality can purchasers make nonrandom choices and can the price differences between goods in a market be justified. “Quality” is not something that is naturally given, but the outcome of a collective process in which products become seen as possessing certain traits and occupying a specific position in relation to other products in the product space.
    [Show full text]
  • Imagined Futures: Fictional Expectations in the Economy
    Imagined futures: Fictional expectations in the economy Jens Beckert Max Planck Institute for the Study of Societies Cologne Forthcoming: Theory & Society Biographical sketch Jens Beckert is Director of the Max Planck Institute for the Study of Societies in Cologne and Professor of Sociology at the University of Cologne. He has held visiting positions at Princeton University, Harvard University, Cornell University, the European University Institute, Sciences Po an the institut d’études avancées in Paris. The main focus of his research is economic sociology with a special emphasis on markets, organization studies, the sociology of inheritance and social theory. He is the author of two monographs on the sociology of markets (Princeton University Press 2002) and on the sociology of inheritance (PUP 2008). His articles have been published in journals such as Theory & Society, Sociological Theory, Organization Studies and the European Journal of Sociology. 1 Abstract Starting from the assumption that decision situations in economic contexts are characterized by fundamental uncertainty, the article argues that the decision-making of intentionally rational actors is anchored in fictions. "Fictionality" in economic action is the inhabitation in the mind of an imagined future state of the world and the beliefs in causal mechanisms leading to this future state. Actors are motivated in their actions by the imagined future and organize their activities based on these mental representations. Since these representations are not confined to empirical reality, fictional expectations are also a source of creativity in the economy. Fictionality opens up a way to an understanding of the microfoundations of the dynamics of the economy.
    [Show full text]