STARTERS

STEAMED MUSSELS with and aromatic herbs 10

GREEK SASHIMI Anchovies with aromatic herbs and extra virgin olive oil 11.5

AEGEAN CEVICHE Catch of the day, citrus herbs and cucumber 13.5

STUFFED CALAMARI Feta cheese, green salad and tarama mousse 16

BEEF CARPACCIO Baby rocket, cheese and salted hazelnut praline 18

SHRIMP SAGANAKI Tomatoes, feta cheese and chili 12.5

OCTOPUS ALLA GRECA with lemon, garlic and parsley 12

KEFTEDES Minced beef with herbs and yogurt dip 8.5 STARTERS

SMOKED SALMON with vegetables, lemon and dill 14

GREEK DIPS with pita bread 11

S A L A D S

GREEK VILLAGE SALAD Tomatoes, cucumber, olives and feta cheese 11

SPINACH SALAD Manouri cheese, sesame and mint vinaigrette 11.5

QUINOA SALAD Roasted peppers, parsley, onions and extra virgin olive oil 10.5

FRUITS N’ NUTS Fresh garden greens, seasonal fruits, nuts and Graviera cheese 12

LIKE A CAESERS’S SALAD Chicken, fresh garden greens, Parmesan cheese and Caesar’s dressing 12.5 & RISOTTO

SPAGHETTI ALLA MARINARA Shrimps, mussels and 21

LINGUINE POMODORO with cherry tomatoes and basil 12.5

SEAFOOD GIOUVETSI with aromatic herbs, dried tomatoes and lemon zest 20.5

SQUID RISOTTO with squid ink and spicy lemon marmalade 21

M A I N S

CATCH OF THE DAY with cauliflower tabbouleh, fennel, coconut milk and chives 23.5

SAUTEED SEABASS with eggplant mousse, tomato marmalade and cucumber 23.5

VEAL GIOUVETSI Greek pasta with ouzo and aromatic herbs 17 M A I N S

ORGANIC LOCAL VEAL CHEEK with red wine, vegetables and celeriac root puree 22

LAMB’S SHANK with spinach, lemon and aromatic herbs 23.5

FROM THE GRILL

BLACK ANGUS TAGLIATA 180g · 34 / 250g · 45

GREEK C Chicken or pork with and pita bread 17

IBERICO PORK CHOP with grilled mushrooms 25

ORGANIC CHICKEN BREAST with potato puree 17.5

GRILLED OCTOPUS with eggplant mousse, honey and balsamic vinegar 14 SIDES Warm pita bread 4 Triple cooked fries 5 Grilled mushrooms 5 Grilled mixed vegetables 5 Grilled green asparagus 8 Basmati rice 5 Rich potato butter puree 7

SAUCES BBQ sauce 3 Black pepper sauce 3 Chimichurri 3

FROM THE OVEN

PIZZA

MARGHERITA Tomatoes, mozzarella and basil 11

DIAVOLA Tomatoes, mozzarella, salami picante, oregano and black olives 13

KOS Tomatoes, Anthotyro cheese, anchovies and thyme 17.5 PIZZA

AGLIO E OLIO Mozzarella, ricotta cheese, garlic, basil and chili flakes 13

TARTUFATA Mozzarella, homemade truffle spread, mushrooms, sausage and sage 16

GREEK STYLE OPEN PIES

VILLAGER’S PIE Spinach, Manouri cheese, dill and olive oil 10

SOUTZOUKI PIE Soutzouki, dried tomatoes, chili, egg and Anthotyro cheese 13

MEMORIES FROM METSOVO Smoked Metsovone cheese, eggplant, tomato and parsley 14 DESSERT

CHOCOLATE FONDANT with mango ice cream and kumquat 11.5

TIRAMISU CAPPUCCINO Coffee, mascarpone and biscuit 9.5

PANNA COTTA with mint pesto and fruit minestrone 9

DARK TEMPTATION Passion fruit, dark chocolate and hazelnut praline 12

TROPICAL SENSATION Coconut, pineapple, mint and white tequila 12

FRESH SEASONAL FRUITS 9

SORBET different flavours each day, ask our waiter 3 / scoop

ICE CREAM different flavours each day, ask our waiter 3 / scoop