STARTERS
STEAMED MUSSELS with ouzo and aromatic herbs 10
GREEK SASHIMI Anchovies with aromatic herbs and extra virgin olive oil 11.5
AEGEAN CEVICHE Catch of the day, citrus herbs and cucumber 13.5
STUFFED CALAMARI Feta cheese, green salad and tarama mousse 16
BEEF CARPACCIO Baby rocket, Graviera cheese and salted hazelnut praline 18
SHRIMP SAGANAKI Tomatoes, feta cheese and chili 12.5
OCTOPUS ALLA GRECA with lemon, garlic and parsley 12
KEFTEDES Minced beef with herbs and yogurt dip 8.5 STARTERS
SMOKED SALMON with vegetables, lemon and dill 14
GREEK DIPS with pita bread 11
S A L A D S
GREEK VILLAGE SALAD Tomatoes, cucumber, olives and feta cheese 11
SPINACH SALAD Manouri cheese, sesame and mint vinaigrette 11.5
QUINOA SALAD Roasted peppers, parsley, onions and extra virgin olive oil 10.5
FRUITS N’ NUTS Fresh garden greens, seasonal fruits, nuts and Graviera cheese 12
LIKE A CAESERS’S SALAD Chicken, fresh garden greens, Parmesan cheese and Caesar’s dressing 12.5 PASTA & RISOTTO
SPAGHETTI ALLA MARINARA Shrimps, mussels and tomato sauce 21
LINGUINE POMODORO with cherry tomatoes and basil 12.5
SEAFOOD GIOUVETSI with aromatic herbs, dried tomatoes and lemon zest 20.5
SQUID RISOTTO with squid ink and spicy lemon marmalade 21
M A I N S
CATCH OF THE DAY with cauliflower tabbouleh, fennel, coconut milk and chives 23.5
SAUTEED SEABASS with eggplant mousse, tomato marmalade and cucumber ravioli 23.5
VEAL GIOUVETSI Greek pasta with ouzo and aromatic herbs 17 M A I N S
ORGANIC LOCAL VEAL CHEEK with red wine, vegetables and celeriac root puree 22
LAMB’S SHANK with spinach, lemon and aromatic herbs 23.5
FROM THE GRILL
BLACK ANGUS TAGLIATA 180g · 34 / 250g · 45
GREEK SOUVLAKI C Chicken or pork with tzatziki and pita bread 17
IBERICO PORK CHOP with grilled mushrooms 25
ORGANIC CHICKEN BREAST with potato puree 17.5
GRILLED OCTOPUS with eggplant mousse, honey and balsamic vinegar 14 SIDES Warm pita bread 4 Triple cooked fries 5 Grilled mushrooms 5 Grilled mixed vegetables 5 Grilled green asparagus 8 Basmati rice 5 Rich potato butter puree 7
SAUCES BBQ sauce 3 Black pepper sauce 3 Chimichurri 3
FROM THE OVEN
PIZZA
MARGHERITA Tomatoes, mozzarella and basil 11
DIAVOLA Tomatoes, mozzarella, salami picante, oregano and black olives 13
KOS Tomatoes, Anthotyro cheese, anchovies and thyme 17.5 PIZZA
AGLIO E OLIO Mozzarella, ricotta cheese, garlic, basil and chili flakes 13
TARTUFATA Mozzarella, homemade truffle spread, mushrooms, sausage and sage 16
GREEK STYLE OPEN PIES
VILLAGER’S PIE Spinach, Manouri cheese, dill and olive oil 10
SOUTZOUKI PIE Soutzouki, dried tomatoes, chili, egg and Anthotyro cheese 13
MEMORIES FROM METSOVO Smoked Metsovone cheese, eggplant, tomato and parsley 14 DESSERT
CHOCOLATE FONDANT with mango ice cream and kumquat 11.5
TIRAMISU CAPPUCCINO Coffee, mascarpone and biscuit 9.5
PANNA COTTA with mint pesto and fruit minestrone 9
DARK TEMPTATION Passion fruit, dark chocolate and hazelnut praline 12
TROPICAL SENSATION Coconut, pineapple, mint and white tequila 12
FRESH SEASONAL FRUITS 9
SORBET different flavours each day, ask our waiter 3 / scoop
ICE CREAM different flavours each day, ask our waiter 3 / scoop