• FRIDAY BUFFET • FOR 21e/PERSON

STARTERS TOMATO SOUP COLD STARTER, CHEESE & SALADS FROM THE COLD BUFFET

MAIN COURSES SPAGHETTI BOLOGNESE With , beef minced meat & herbs

CRETAN BOUREKI PIE Cretan vegetarian pie with slices of zucchinis, potatoes & feta cheee

OCTOPUS WITH MINI- Casserole slow-cooked octopus with mini pasta, tomato sauce and herbs

BEEF ”STIFADO” Casserole slow-cooked beef with cinnamon & whole red soft onions

CURRY CHICKEN”SKEWER” Grilled Chicken-skewer fillets marinated with curry

# SIDE DISHES # Potato & carrot puree, steamed baby carrots & rice

DESSERTS 3 KINDS OF DESSERTS FRESHLY CUT SEASON’S FRUITS COFFEE & TEA

• SUNDAY BUFFET • FOR 21e/PERSON

STARTERS CHICKEN SOUP COLD STARTER, CHEESE & SALADS FROM THE COLD BUFFET

MAIN COURSES SALMON PENNE Penne pasta with salmon, anise and milk cream

MEDITERRANEAN PIZZA With tomato, peppers, onions, olives & feta cheese

POACHED PERCH FILLETS WITH SESAME Poached perch fish with lemon, butter & vegetables

GREEK-STYLE LAMB Oven cooked lamb with potatoes, zucchinis, garlic, tomato & virgin olive oil

GRILLED BEEF BURGERS Grilled Beef burgers mixed with herbs

# SIDE DISHES # Potatoes ”Au Gratin”, steamed cauliflower & rice

DESSERTS 3 KINDS OF DESSERTS FRESHLY CUT SEASON’S FRUITS COFFEE & TEA

• MONDAY BUFFET • FOR 21e/PERSON

STARTERS FISH SOUP COLD STARTER, CHEESE & SALADS FROM THE COLD BUFFET

MAIN COURSES SPAGHETTI ARABIATA Spaghetti with tomato, ham, peppers & red wine

SPINACH Oven baked vegetarian lasagne with spinach, cream & cheese

PERCH FISH FILLET ’SPETSIOTA’ Oven baked Perch fish, with tomato, onion & garlic

’TRADITIONAL’ MOUSAKA Oven-baked layers of egg-plants, potatoes, beef minced meat & bechamel sauce

GRILLED LAMB CHOPS Greek-style Lamb chops, with oregano

# SIDE DISHES # French fries, grilled mixed vegetables & rice

DESSERTS 3 KINDS OF GREEK DESSERTS FRESHLY CUT SEASON’S FRUITS COFFEE & TEA

• TUESDAY BUFFET • FOR 21e/PERSON

STARTERS VEGETABLES SOUP COLD STARTER, CHEESE & SALADS FROM THE COLD BUFFET

MAIN COURSES SAUSAGE & PEPPER FUSSILI Penne with Cretan sausage, peppers, garlic & fresh tomato

STUFFED VEGETABLES ’GEMISTA’ Oven baked vegetables stuffed with rice & herbs, served with Greek yogurt

MUSSELS ”SAGANAKI” Pan-cooked mussels with tomato sauce, feta cheese & wine

GREEK BEEF ”GIOUVETSI” Casserole cooked pasta with beef and spices in tomato sauce

GRILLED CHICKEN FILLETS Grilled Chicken fillets with lime

# SIDE DISHES # Oven-baked lemon potatoes, steamed vegetables & rice

DESSERTS 3 KINDS OF DESSERTS FRESHLY CUT SEASON’S FRUITS COFFEE & TEA

• WEDNESDAY BUFFET • FOR 21e/PERSON

STARTERS MUSHROOM SOUP COLD STARTER, CHEESE & SALADS FROM THE COLD BUFFET

MAIN COURSES PENNE Penne with milk cream, bacon & mushrooms

IMAM ’BAILDI’ Oven baked egg-plants with onion, garlic, tomato sauce & feta cheese crumbles

GREEK-STYLE FISH & CHIPS Deep-fried sole fish fillets, served preferably with garlic dip

BEEF MEATBALLS ”SOUTZOUKAKIA” Casserole cooked meatballs with tomato, paprika & spices

GREEK PORK ” Grilled pork souvlaki ”skewer” with lemon and vegetables

# SIDE DISHES # French fries, steamed green beans with bacon crumbles & rice

DESSERTS 3 KINDS OF DESSERTS FRESHLY CUT SEASON’S FRUITS COFFEE & TEA