• FRIDAY BUFFET • FOR 21e/PERSON STARTERS TOMATO SOUP COLD STARTER, CHEESE & SALADS FROM THE COLD BUFFET MAIN COURSES SPAGHETTI BOLOGNESE With tomato sauce, beef minced meat & herbs CRETAN BOUREKI PIE Cretan vegetarian pie with slices of zucchinis, potatoes & feta cheee OCTOPUS WITH MINI-PASTA Casserole slow-cooked octopus with mini pasta, tomato sauce and herbs BEEF ”STIFADO” Casserole slow-cooked beef with cinnamon & whole red soft onions CURRY CHICKEN”SKEWER” Grilled Chicken-skewer fillets marinated with curry # SIDE DISHES # Potato & carrot puree, steamed baby carrots & rice DESSERTS 3 KINDS OF DESSERTS FRESHLY CUT SEASON’S FRUITS COFFEE & TEA • SUNDAY BUFFET • FOR 21e/PERSON STARTERS CHICKEN SOUP COLD STARTER, CHEESE & SALADS FROM THE COLD BUFFET MAIN COURSES SALMON PENNE Penne pasta with salmon, anise and milk cream MEDITERRANEAN PIZZA With tomato, peppers, onions, olives & feta cheese POACHED PERCH FILLETS WITH SESAME Poached perch fish with lemon, butter & vegetables GREEK-STYLE LAMB Oven cooked lamb with potatoes, zucchinis, garlic, tomato & virgin olive oil GRILLED BEEF BURGERS Grilled Beef burgers mixed with herbs # SIDE DISHES # Potatoes ”Au Gratin”, steamed cauliflower & rice DESSERTS 3 KINDS OF DESSERTS FRESHLY CUT SEASON’S FRUITS COFFEE & TEA • MONDAY BUFFET • FOR 21e/PERSON STARTERS FISH SOUP COLD STARTER, CHEESE & SALADS FROM THE COLD BUFFET MAIN COURSES SPAGHETTI ARABIATA Spaghetti with tomato, ham, peppers & red wine SPINACH LASAGNE Oven baked vegetarian lasagne with spinach, cream & cheese PERCH FISH FILLET ’SPETSIOTA’ Oven baked Perch fish, with tomato, onion & garlic ’TRADITIONAL’ MOUSAKA Oven-baked layers of egg-plants, potatoes, beef minced meat & bechamel sauce GRILLED LAMB CHOPS Greek-style Lamb chops, with oregano # SIDE DISHES # French fries, grilled mixed vegetables & rice DESSERTS 3 KINDS OF GREEK DESSERTS FRESHLY CUT SEASON’S FRUITS COFFEE & TEA • TUESDAY BUFFET • FOR 21e/PERSON STARTERS VEGETABLES SOUP COLD STARTER, CHEESE & SALADS FROM THE COLD BUFFET MAIN COURSES SAUSAGE & PEPPER FUSSILI Penne with Cretan sausage, peppers, garlic & fresh tomato STUFFED VEGETABLES ’GEMISTA’ Oven baked vegetables stuffed with rice & herbs, served with Greek yogurt MUSSELS ”SAGANAKI” Pan-cooked mussels with tomato sauce, feta cheese & wine GREEK BEEF ”GIOUVETSI” Casserole cooked orzo pasta with beef and spices in tomato sauce GRILLED CHICKEN FILLETS Grilled Chicken fillets with lime # SIDE DISHES # Oven-baked lemon potatoes, steamed vegetables & rice DESSERTS 3 KINDS OF DESSERTS FRESHLY CUT SEASON’S FRUITS COFFEE & TEA • WEDNESDAY BUFFET • FOR 21e/PERSON STARTERS MUSHROOM SOUP COLD STARTER, CHEESE & SALADS FROM THE COLD BUFFET MAIN COURSES PENNE CARBONARA Penne with milk cream, bacon & mushrooms IMAM ’BAILDI’ Oven baked egg-plants with onion, garlic, tomato sauce & feta cheese crumbles GREEK-STYLE FISH & CHIPS Deep-fried sole fish fillets, served preferably with garlic dip BEEF MEATBALLS ”SOUTZOUKAKIA” Casserole cooked meatballs with tomato, paprika & spices GREEK PORK ”SOUVLAKI Grilled pork souvlaki ”skewer” with lemon and vegetables # SIDE DISHES # French fries, steamed green beans with bacon crumbles & rice DESSERTS 3 KINDS OF DESSERTS FRESHLY CUT SEASON’S FRUITS COFFEE & TEA .