Price List for Traditional Greek Food

PRICE LIST

PRICE/ CATEGORIES WEIGHT PACKAGE PIECE/PAN

DISHES COOKED IN OLIVE OIL VEGETARIAN

25.03.009 Green Beans 2.5 kgr 17.82 3 pieces 25.03.010 Green Beans 400 gr 3.30 12 pieces 25.03.011 Butter Beans 2.2 kgr 18.48 3pieces 25.03.012 Butter Beans 330 gr 2.77 12 pieces 25.03.013 Stuffed Vegetables With Rise 2.5kgr 24.24 3 pieces 25.03.014 Stuffed Vegetables With Rise 350 gr 4.22 10 pieces 25.03.015 Artichoke a la Polita 2.0 kgr 23.10 3 pieces 25.03.016 Artichoke a la Polita 350 gr 3.96 12 pieces 25.03.017 Green Pea 2.0 kgr 13.2 3 pieces 25.03.018 Green Pea 350 gr 3.30 12 pieces

CHICKEN DISHES

Chicken in lemon sauce- 25.03.019 2.0 kgr 15.84 3 pieces roasted potatoes Chicken in lemon sauce- 25.03.020 380 gr 3.96 10 pieces roasted potatoes

LAMB DISHES

25.03.021 Greek Lamb Fricassee 2.5 kgr 39.6 3 pieces 25.03.022 Greek Lamb Fricassee 350 gr 5.52 12 pieces Greek Lamb in Lemon Sauce- 25.03.023 350 gr 5.22 10 pieces Roasted Potatoes MEAT-MINCE DISHES

Laxanontolmades (Stuufed Cabbage with meat- 25.03.024 2.3 kgr 31.02 3 pieces mince in lemon sauce and herbs) 25.03.025 Laxanontolmades 350 gr 5.22 12 pieces Soutzoukakia 25.03.026 (Meatballs in red sauce and 2.0 kgr 20.98 3 pieces herbs) 25.03.027 Soutzoukakia 350 gr 3.96 12 pieces Mousakas (Layers of potatoes, 25.03.028 2.7 kgr 23.76 3 pieces vegetables, meat-mince and bechamel sauce) 25.03.029 Mousakas (Cooked in Jug) 450 gr 4.35 12 pieces 25.03.030 Soya Mousakas Vegan 2.7 kgr 23.40 3 pieces Papoutsakia 25.03.031 (Stuffed aubergine with meat- 2.0 kgr 22.20 3 pieces mince in red sauce) 25.03.032 Papoutsakia 330 gr 4.22 10 pieces 25.03.033 Pastitsio (Greek baked pasta) 2.7 kgr 22.50 3 pieces 25.03.034 Pastitsio (Cooked in Jug) 450 gr 4.22 12 pieces Cannelloni (Pasta tubes stuffed 25.03.035 1.5 kgr 15.18 3 pieces with meat-mince in red sauce 25.03.036 Cannelloni 400 gr 3.70 16 pieces Lasagna Soufflé 25.03.037 (Layered baked pasta stuffed 2.7 kgr 18.48 3 pieces with neat-mince and cheese) 25.03.038 Lasagna (Cooked in Jug) 500 gr 5.22 12 pieces 25.03.039 Lasagna Soufflé 450 gr 3.70 16 pieces

BEEF DISHES

25.03.040 Beef Stew in Tomato Sauce 2.0 kgr 27.70 3 pieces 25.03.041 Beef Stew in Tomato Sauce 350 gr 5.22 12 pieces

2 Stifado-cooked in Jug 25.03.042 (Beef stew with onions in 330 gr 5.95 12 pieces tomato sauce) BekriMeze 25.03.043 350 gr 5.22 12 pieces (Cooked in Jug with red wine) Beef Giouvetsi 25.03.044 380 gr 5.95 12 pieces (with orzo cooked in Jug) 25.03.045 Beef Giouvetsi (with Orzo) 2.3 kgr 27.72 3 pieces

PORK DISHES

25.03.046 Pork Stew with Celery 2.0 kgr 26.60 3 pieces 25.03.047 Pork Stew with Celery 350 gr 5.14 12 pieces Spetsofai (Cooked in Jug with greek 25.03.048 350 gr 4.35 12 pieces sausages and peppers in tomato sauce)

SOUPS

25.03.049 Beef Soup in Jug 400 gr 3.96 12 pieces 25.03.050 Beef Soup 2.5 kgr 18.18 3 pieces Beef Stew Tripe 25.03.051 400 gr 3.69 12 pieces (Cooked in Jug) 25.03.052 Beef Stew Tripe 2.5 kgr 17.16 3 pieces 25.03.053 Lentil Soup 400 gr 2.64 12 pieces 25.03.054 Lentil Soup 2.3 kgr 13.86 3 pieces 25.03.055 Bean Soup 400 gr 2.64 12 pieces 25.03.056 Bean Soup 2.3 kgr 13.86 3 pieces

DIRECTIONS FOR USE

Pastitsio, Mousakas, Gemista (stuffed vegetables) Bake at 200* for approximately 40-45 minutes without cover or Cling Film. Beef Stew, Soutzoukakia, Pork with Celery, Papoutsakia, Green Beans, Gigantes, Artichokes Bake at 200* for approximately 35-40 minutes with cover or Cling film.