Fine Dining Menu Homemade bread with Santorinian tomato paste and capers Soup

Soup of the day Appetizers

Yellow fava beans with Cretan apaki, caper leaves and chives

Naxos gruyere croquette with black sesame and rose preserve

Beef tartare ‘soutzoukakia’ traditional recipe

White Santorinian eggplant with cooked onions on and grated Ios skotiri

Greek sashimi fish of the day with lemon, extra virgin olive oil and fleur de sel

Sea urchin signature plate

Cod egg roe mousse with shrimp tempura and extra virgin olive oil

Salads Santorinia with cherr tomatoes, caper and caper leaves, dried cucumber, spring onion, rusks, feta cheese mousse and extra virgin olive oil

Grilled lettuce with dill, yogurt sauce and spring onion

Boiled greens with ginger and lemon flavoured oil and fleur de sel Mains

Giouvetsi, slow cooked lamb, -like risotto, tomato and Cretan gruyere cheese

Chicken with truffle potato purée, confit cherr tomato and chicken jus

Bakaliaro skordalya, deep fried cod fillet with saffron aioli and beetroot tartare

Mousaka, white eggplant, minced beef ragout, smoked béchamel, crispy chips

Pastitsio, beef ragout stuffed on tomato sauce, béchamel sauce and Cretan gruyere

Gemista, risotto with tomato and peppers confit, mint and feta cheese mousse

Lobster risotto with bisque and ginger flavour

Fresh catch of the day Desserts

Ekmek, kantaifi pastr on syrup, masticha flavoured crème and toasted crumbled almonds

Baklavas, caramelized crusty pastr, apple pie mixture, cinnamon ice cream

Galaktompoureko, caramelized crusty pastr, lemon flavoured egg cream and lavender syrup

Please be so kind as to inform the waiter of any allergy which you may have. A municipal tax of 0.5% is included in the Net Value. The consumer is not obliged to pay if the notice of payment has not been received (receipt - invoice). Tips are not included. Registered Manager: Georgios N. Kalfopoulos