Fine Dining Menu Homemade bread with Santorinian tomato paste and capers Soup
Soup of the day Appetizers
Yellow fava beans with Cretan apaki, caper leaves and chives
Naxos gruyere croquette with black sesame and rose preserve
Beef tartare ‘soutzoukakia’ traditional recipe
White Santorinian eggplant with cooked onions on tomato sauce and grated Ios skotiri
Greek sashimi fish of the day with lemon, extra virgin olive oil and fleur de sel
Sea urchin signature plate
Cod egg roe mousse with shrimp tempura and extra virgin olive oil
Salads Santorinia with cherr tomatoes, caper and caper leaves, dried cucumber, spring onion, rusks, feta cheese mousse and extra virgin olive oil
Grilled lettuce with dill, yogurt sauce and spring onion
Boiled greens with ginger and lemon flavoured oil and fleur de sel Mains
Giouvetsi, slow cooked lamb, orzo-like risotto, tomato and Cretan gruyere cheese
Chicken with truffle potato purée, confit cherr tomato and chicken jus
Bakaliaro skordalya, deep fried cod fillet with saffron aioli and beetroot tartare
Mousaka, white eggplant, minced beef ragout, smoked béchamel, crispy chips
Pastitsio, beef ragout stuffed ravioli on tomato sauce, béchamel sauce and Cretan gruyere
Gemista, risotto with tomato and peppers confit, mint and feta cheese mousse
Lobster risotto with bisque and ginger flavour
Fresh catch of the day Desserts
Ekmek, kantaifi pastr on syrup, masticha flavoured crème and toasted crumbled almonds
Baklavas, caramelized crusty pastr, apple pie mixture, cinnamon ice cream
Galaktompoureko, caramelized crusty pastr, lemon flavoured egg cream and lavender syrup
Please be so kind as to inform the waiter of any allergy which you may have. A municipal tax of 0.5% is included in the Net Value. The consumer is not obliged to pay if the notice of payment has not been received (receipt - invoice). Tips are not included. Registered Manager: Georgios N. Kalfopoulos