Fine Dining Menu Homemade bread with Santorinian tomato paste and capers Soup Soup of the day Appetizers Yellow fava beans with Cretan apaki, caper leaves and chives Naxos gruyere croquette with black sesame and rose preserve Beef tartare ‘soutzoukakia’ traditional recipe White Santorinian eggplant with cooked onions on tomato sauce and grated Ios skotiri Greek sashimi fish of the day with lemon, extra virgin olive oil and fleur de sel Sea urchin signature plate Cod egg roe mousse with shrimp tempura and extra virgin olive oil Salads Santorinia with cherr tomatoes, caper and caper leaves, dried cucumber, spring onion, rusks, feta cheese mousse and extra virgin olive oil Grilled lettuce with dill, yogurt sauce and spring onion Boiled greens with ginger and lemon flavoured oil and fleur de sel Mains Giouvetsi, slow cooked lamb, orzo-like risotto, tomato and Cretan gruyere cheese Chicken with truffle potato purée, confit cherr tomato and chicken jus Bakaliaro skordalya, deep fried cod fillet with saffron aioli and beetroot tartare Mousaka, white eggplant, minced beef ragout, smoked béchamel, crispy chips Pastitsio, beef ragout stuffed ravioli on tomato sauce, béchamel sauce and Cretan gruyere Gemista, risotto with tomato and peppers confit, mint and feta cheese mousse Lobster risotto with bisque and ginger flavour Fresh catch of the day Desserts Ekmek, kantaifi pastr on syrup, masticha flavoured crème and toasted crumbled almonds Baklavas, caramelized crusty pastr, apple pie mixture, cinnamon ice cream Galaktompoureko, caramelized crusty pastr, lemon flavoured egg cream and lavender syrup Please be so kind as to inform the waiter of any allergy which you may have. A municipal tax of 0.5% is included in the Net Value. The consumer is not obliged to pay if the notice of payment has not been received (receipt - invoice). Tips are not included. Registered Manager: Georgios N. Kalfopoulos.