Taking inspiration from the local tradition of sharing and gathering, our menu features inspiring twists on delicious dishes from and its Mediterranean neighbors, plus tasty fare from the charcoal grill.

From healthy to indulgent offerings, our focus is on fresh and high quality ingredients, most sourced from the island’s own producers.

Enjoy! is a collection of appetizers and a big part of the dining experience in the Eastern Mediterranean and Mid East regions.

The word “Meze” means “Taste” and / or “Snack”. are perfect for sharing with friends, both old and new. FRESH MANNITES flavored with garlic mushrooms stuffed with sausages, & fresh dill red bell pepper from Florina & 5 goat cheese 8 MELITZANOSALATA smoked eggplants, anthotyro FETA FROM EPIRUS sheep's milk fresh cheese, pine fried feta cheese topped with nuts & onions tomato jam 6 6

HUMMUS PORK "TIGANIA" chickpeas dip with , pine cooked in Retsina wine, fresh nuts, fresh lemon juice, cumin & oregano, spring onions & lemon caramelized hazelnuts juice 5 7

STUFFED CALAMARI TUNA CARPACCIO with Cyprian halloumi cheese, fresh tuna fillet with orange, tomatoes, basil & soya sauce, almonds & cappers Mediterranean sauce 14 14 SHRIMPS TARTAR GRILLED OCTOPUS sauteed with , honey mustard with olive oil, fresh herbs & fava sauce, avocado, tomato, fried leek from Santorini & lemon zest 12 12

STEAMED MUSSELS SALT COD FISH BALLS in from Mytilini & Kozani's served with traditional saffron sauce garlic dip & fresh mint 9 8 GREEK SALAD tomatoes, onions, capers, Kalamata olives, Rhodian olive oil rusks & anchovies 8

ROCKET & TUNA seared tuna fillet, mixed greens, corn, red beans & mustard dressing with lemon pepper 9

BEETROOT SALAD with goat cheese, valerian & hazelnut oil 8

MARINATED SALMON SALAD with pomegranate, apple, cashews, figs, manouri cheese & orange juice honey dressing 9

FRESH GREENS with green asparagus, spring onions, lemon & dill 8 Let us tempt you with sumptuous meats and straight-from-the-sea delights, all grilled to perfection. lovers are indulged with rich or light variations, all homemade with lots of love.

And for a sweet finish, try our delectable desserts. BLACK SQUID TAGLIATELLE HOMEMADE FROM GENNADI stuffed with anthotyro cheese, with shrimps, mango, ginger, pork mince,rosemary, sour ouzo from Mytilini, mizithra cheese tomatoes & truffle oil 12 16 LOBSTER PASTA FOR 2 VEGGIE PASTA linguine with fresh tomatoes, spaghetti with vegetable chips, olive oil & fresh herbs basil &cherry tomatoes 90 10

KRITHAROTO PASTA with beef fillet, saffron, sage, bacon, goat cheese & black pepper 14

GIOUVETSI STIFADO PORK STEW oven-baked with beef & Orzo slow-cooked pork in red wine pasta in with pine with fresh herbs, tomatoes & nuts & rocket oil sweet onions 15 14

BRIAM VEGGIE seasonal vegetables stew with layers of eggplants, potatoes, fresh tomatoes & herbs zucchini & talagani cheese 7 8

MOUSSAKA layers of eggplants, potatoes, minced beef & béchamel 9 THE FISH MARKET

THE DAY’S CATCH fresh from the sea & caught by local fishermen per kilo/market price

JUMBO SHRIMP over-sized shrimp 28

GRILLED LOBSTER dressed with olive oil & fresh herbs 1/2 / 45 - 1 / 80

WHITE GROUPER served with black eyed peas, cherry tomatoes & lemon vanilla sauce 20

SALMON FILLET served with green asparagus, mango & fresh mint 18

BUTCHER’S CORNER

CHICKEN FILLET served with beetroot & fennel sauce 14

FRENCH CUT LAMB CHOPS tender lamb chops marinated in olive oil & fresh herbs 22

PORK FILLET traditionally grilled with spices & vegetables 10

RIB-EYE STEAK prime cut beef steak 300gr / 24 SMOKED VEAL STEAK from Archaggelos village 400gr / 22

BEEF TENDERLOIN FILLET the most tender cut of beef 27

GYROS traditional pork gyros served with tzatziki, grilled pita bread & French fries 10

· Sauce made from a variety of crushed peppers · Hollandaise with butter & fresh lemon juice · Tartar with pickled vegetables · Red wine sauce

· Baby potatoes 3 · Homemade French fries 4 · Grilled vegetables 3.50 · Homemade red pumkin puree 4 · Steamed, mixed white & wild rice 3 CRUNCY BISCUIT flavored with cinnamon & Soumada made from almonds 8

KORMOS chocolate log with biscuits, ouzo from Mytilini, lemon zest & chocolate sauce 8

SIROPIASTA traditional Greek phyllo pastries with dried nuts & honey syrup 7

SEASONAL FRUIT SALAD topped with Metaxa, cinnamon, chocolate chips & fresh mint 8

· Madagascar Vanilla 2.50 · Valrhona Jivara Chocolate 2.50 · Kaimak milk ice cream 2.50 · French apple pie ice cream 2.50 · Cotton candy ice cream 2.50 · Salty caramel ice cream 2.50 · Peach sorbet 2.50 · Greek Frozen Yoghurt & Honey 2.50 MUSCAT DE RHODES CAIR Muscat Trani, Rhodes 0.08 lt · 4 / 0.75 lt · 24

MUSIC OF THE SPHERES VAKAKIS Fokiano, Samos 0.5 lt · 44

SAMOS ANTHEMIS EOSS SAMOS Muscat of Samos 0.08 lt · 6 / 0.5 lt · 26

MAVRODAPHNE RESERVE ACHAIAS CLAUSS Mavrodaphne of Patras 0.08 lt · 9 / 0.75 lt · 68

VINSANTO SANTO WINES Assyrtiko, Athiri,Aidani, Santorini 0.5 lt · 52

EAU DE VIE Muscat Hamburg Distillage Tsililis | Trikala 5 Dark Cave 5 y.o. Tsililis | Trikala 7

DIGESTIVES Tentoura “Kastro”, Amaro Averna 5 Jägermeister, Fernet Branca, Underberg 5 Benedictine 6

METAXA Metaxa 5*, Metaxa 7*, Metaxa 12* 6 / 8 / 10

COGNAC Martel V.S. 9 Remy Martin V.S.O.P. 10