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Enjoy! Meze Is a Collection of Appetizers and a Big Part of the Dining Experience in the Eastern Mediterranean and Mid East Regions

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Enjoy! Meze Is a Collection of Appetizers and a Big Part of the Dining Experience in the Eastern Mediterranean and Mid East Regions Taking inspiration from the local tradition of sharing and gathering, our menu features inspiring twists on delicious dishes from Greece and its Mediterranean neighbors, plus tasty fare from the charcoal grill. From healthy to indulgent offerings, our focus is on fresh and high quality ingredients, most sourced from the island’s own producers. Enjoy! Meze is a collection of appetizers and a big part of the dining experience in the Eastern Mediterranean and Mid East regions. The word “Meze” means “Taste” and / or “Snack”. Mezes are perfect for sharing with friends, both old and new. FRESH TZATZIKI MANNITES flavored with garlic mushrooms stuffed with sausages, & fresh dill red bell pepper from Florina & 5 goat cheese 8 MELITZANOSALATA smoked eggplants, anthotyro FETA FROM EPIRUS sheep's milk fresh cheese, pine fried feta cheese topped with nuts & onions tomato jam 6 6 HUMMUS PORK "TIGANIA" chickpeas dip with tahini, pine cooked in Retsina wine, fresh nuts, fresh lemon juice, cumin & oregano, spring onions & lemon caramelized hazelnuts juice 5 7 STUFFED CALAMARI TUNA CARPACCIO with Cyprian halloumi cheese, fresh tuna fillet with orange, tomatoes, basil & soya sauce, almonds & cappers Mediterranean sauce 14 14 SHRIMPS TARTAR GRILLED OCTOPUS sauteed with Metaxa, honey mustard with olive oil, fresh herbs & fava sauce, avocado, tomato, fried leek from Santorini & lemon zest 12 12 STEAMED MUSSELS SALT COD FISH BALLS in ouzo from Mytilini & Kozani's served with traditional Skordalia saffron sauce garlic dip & fresh mint 9 8 GREEK SALAD tomatoes, onions, capers, Kalamata olives, Rhodian olive oil rusks & anchovies 8 ROCKET & TUNA seared tuna fillet, mixed greens, corn, red beans & mustard dressing with lemon pepper 9 BEETROOT SALAD with goat cheese, valerian & hazelnut oil 8 MARINATED SALMON SALAD with pomegranate, apple, cashews, figs, manouri cheese & orange juice honey dressing 9 FRESH GREENS with green asparagus, spring onions, lemon & dill 8 Let us tempt you with sumptuous meats and straight-from-the-sea delights, all grilled to perfection. Pasta lovers are indulged with rich or light variations, all homemade with lots of love. And for a sweet finish, try our delectable desserts. BLACK SQUID TAGLIATELLE HOMEMADE RAVIOLI FROM GENNADI stuffed with anthotyro cheese, with shrimps, mango, ginger, pork mince,rosemary, sour ouzo from Mytilini, mizithra cheese tomatoes & truffle oil 12 16 LOBSTER PASTA FOR 2 VEGGIE PASTA linguine with fresh tomatoes, spaghetti with vegetable chips, olive oil & fresh herbs basil &cherry tomatoes 90 10 KRITHAROTO ORZO PASTA with beef fillet, saffron, sage, bacon, goat cheese & black pepper 14 GIOUVETSI STIFADO PORK STEW oven-baked with beef & Orzo slow-cooked pork in red wine pasta in tomato sauce with pine with fresh herbs, tomatoes & nuts & rocket oil sweet onions 15 14 BRIAM VEGGIE MOUSSAKA seasonal vegetables stew with layers of eggplants, potatoes, fresh tomatoes & herbs zucchini & talagani cheese 7 8 MOUSSAKA layers of eggplants, potatoes, minced beef & béchamel 9 THE FISH MARKET THE DAY’S CATCH fresh from the sea & caught by local fishermen per kilo/market price JUMBO SHRIMP over-sized shrimp 28 GRILLED LOBSTER dressed with olive oil & fresh herbs 1/2 / 45 - 1 / 80 WHITE GROUPER served with black eyed peas, cherry tomatoes & lemon vanilla sauce 20 SALMON FILLET served with green asparagus, mango & fresh mint 18 BUTCHER’S CORNER CHICKEN FILLET served with beetroot & fennel sauce 14 FRENCH CUT LAMB CHOPS tender lamb chops marinated in olive oil & fresh herbs 22 PORK FILLET SOUVLAKI traditionally grilled with spices & vegetables 10 RIB-EYE STEAK prime cut beef steak 300gr / 24 SMOKED VEAL STEAK from Archaggelos village 400gr / 22 BEEF TENDERLOIN FILLET the most tender cut of beef 27 GYROS traditional pork gyros served with tzatziki, grilled pita bread & French fries 10 · Sauce made from a variety of crushed peppers · Hollandaise with butter & fresh lemon juice · Tartar with pickled vegetables · Red wine sauce · Baby potatoes 3 · Homemade French fries 4 · Grilled vegetables 3.50 · Homemade red pumkin puree 4 · Steamed, mixed white & wild rice 3 CRUNCY BISCUIT flavored with cinnamon & Soumada made from almonds 8 KORMOS chocolate log with biscuits, ouzo from Mytilini, lemon zest & chocolate sauce 8 SIROPIASTA traditional Greek phyllo pastries with dried nuts & honey syrup 7 SEASONAL FRUIT SALAD topped with Metaxa, cinnamon, chocolate chips & fresh mint 8 · Madagascar Vanilla 2.50 · Valrhona Jivara Chocolate 2.50 · Kaimak milk ice cream 2.50 · French apple pie ice cream 2.50 · Cotton candy ice cream 2.50 · Salty caramel ice cream 2.50 · Peach sorbet 2.50 · Greek Frozen Yoghurt & Honey 2.50 MUSCAT DE RHODES CAIR Muscat Trani, Rhodes 0.08 lt · 4 / 0.75 lt · 24 MUSIC OF THE SPHERES VAKAKIS Fokiano, Samos 0.5 lt · 44 SAMOS ANTHEMIS EOSS SAMOS Muscat of Samos 0.08 lt · 6 / 0.5 lt · 26 MAVRODAPHNE RESERVE ACHAIAS CLAUSS Mavrodaphne of Patras 0.08 lt · 9 / 0.75 lt · 68 VINSANTO SANTO WINES Assyrtiko, Athiri,Aidani, Santorini 0.5 lt · 52 EAU DE VIE Muscat Hamburg Distillage Tsililis | Trikala 5 Dark Cave 5 y.o. Tsililis | Trikala 7 DIGESTIVES Tentoura “Kastro”, Amaro Averna 5 Jägermeister, Fernet Branca, Underberg 5 Benedictine 6 METAXA Metaxa 5*, Metaxa 7*, Metaxa 12* 6 / 8 / 10 COGNAC Martel V.S. 9 Remy Martin V.S.O.P. 10.
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