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Enjoy! Meze Is a Collection of Appetizers and a Big Part of the Dining Experience in the Eastern Mediterranean and Mid East Regions
Taking inspiration from the local tradition of sharing and gathering, our menu features inspiring twists on delicious dishes from Greece and its Mediterranean neighbors, plus tasty fare from the charcoal grill. From healthy to indulgent offerings, our focus is on fresh and high quality ingredients, most sourced from the island’s own producers. Enjoy! Meze is a collection of appetizers and a big part of the dining experience in the Eastern Mediterranean and Mid East regions. The word “Meze” means “Taste” and / or “Snack”. Mezes are perfect for sharing with friends, both old and new. FRESH TZATZIKI MANNITES flavored with garlic mushrooms stuffed with sausages, & fresh dill red bell pepper from Florina & 5 goat cheese 8 MELITZANOSALATA smoked eggplants, anthotyro FETA FROM EPIRUS sheep's milk fresh cheese, pine fried feta cheese topped with nuts & onions tomato jam 6 6 HUMMUS PORK "TIGANIA" chickpeas dip with tahini, pine cooked in Retsina wine, fresh nuts, fresh lemon juice, cumin & oregano, spring onions & lemon caramelized hazelnuts juice 5 7 STUFFED CALAMARI TUNA CARPACCIO with Cyprian halloumi cheese, fresh tuna fillet with orange, tomatoes, basil & soya sauce, almonds & cappers Mediterranean sauce 14 14 SHRIMPS TARTAR GRILLED OCTOPUS sauteed with Metaxa, honey mustard with olive oil, fresh herbs & fava sauce, avocado, tomato, fried leek from Santorini & lemon zest 12 12 STEAMED MUSSELS SALT COD FISH BALLS in ouzo from Mytilini & Kozani's served with traditional Skordalia saffron sauce garlic dip & fresh mint 9 8 GREEK SALAD tomatoes, onions, capers, Kalamata olives, Rhodian olive oil rusks & anchovies 8 ROCKET & TUNA seared tuna fillet, mixed greens, corn, red beans & mustard dressing with lemon pepper 9 BEETROOT SALAD with goat cheese, valerian & hazelnut oil 8 MARINATED SALMON SALAD with pomegranate, apple, cashews, figs, manouri cheese & orange juice honey dressing 9 FRESH GREENS with green asparagus, spring onions, lemon & dill 8 Let us tempt you with sumptuous meats and straight-from-the-sea delights, all grilled to perfection. -
Partial Listing of Gluten-Free “Mainstream” Products Available in the Chicago Area Or Through the Internet
PARTIAL LISTING OF GLUTEN-FREE “MAINSTREAM” PRODUCTS AVAILABLE IN THE CHICAGO AREA OR THROUGH THE INTERNET Updated March 5, 2005 Wheaton Gluten-Free Support Group This list was compiled from lists and postings on celiac and autism organizations’ websites and from information provided by manufacturers and retailers. In addition to products in this list, a wide variety of gluten-free specialty products are available, clearly labeled “gluten free.” This list is based on available information and does not claim to be complete. Its accuracy depends on the accuracy of the information provided by the product manufacturers. Information verification dates are given in parentheses. INGREDIENTS OF SOME PRODUCTS CHANGE OFTEN. FOR CURRENT INFORMATION, CHECK THE INGREDIENT LIST ON THE PRODUCT LABEL. 2 TABLE OF CONTENTS Shelf-Stable Entrees/Travel Foods .................................................................39 MIXES ........................................................................................................40 PICKLES AND OLIVES ................................................................................41 BAKERY/BREAD/TACOS/TORTILLAS.......................................................... 3 SALAD DRESSINGS ....................................................................................42 Waffles....................................................................................................... 3 SAUCES/CONDIMENTS ..............................................................................43 BAKING PRODUCTS ................................................................................... -
Fresh Baked Breads Feast of the Gods
fresh baked breads lalangia charoupi tiropita rolls fried dough, thyme honey 6 carob, petimezi, sea salt 4 halloumi, graviera, olive oil, honey 2 per piece feast of the gods 329 Served with traditional condiments louza Cyclades, pork, smoked paprika, chili flake 8 loukaniko Attica, pork, orange zest, cognac 8 noumboulo Corfu, wild boar, coriander, red wine 8 brizola Evritania, beef, oregano, olive oil 8 octopus mortadella House made, pistachio, peppercorns, lamb suet 12 metsovone PDO Metsovo, cow’s milk, semi-hard, smoked 8 mastelo PDO Chios, cow’s milk, semi-soft, milky 7 graviera PDO Sitia, sheep milk, hard, nutty 8 manouri PDO Macedonia, sheep milk, semi-soft, creamy 6 ladotyri PDO Lesvos, ovine milk, semi-hard, olive oil 7 sfela PDO Messinia, sheep milk, semi-hard, peppery 8 tzatziki Greek yogurt, cucumber, dill, garlic, sea salt, sourdough, make it yourself 14 htipiti whipped feta, roasted red peppers, boukovo, crispy chicken skins 12 taramosalata mullet roe, avgotaraho, village bread 16 politiki shaved Brussels sprouts, butternut squash babanetsa, pumpkin seeds, pomegranate 16 marouli charred baby gem, winter onions, goat’s curd, dill, creamy feta 14 pantzaria sea-salt roasted beets, black garlic skordalia, red wine vinegar 10 patates lemon potatoes, herbed panko crust, oregano béarnaise 10 gigantes butter beans, oven roasted tomatoes, crumbled feta 12 papoutsakia “little shoes” eggplant, mushrooms, béchamel, mizithra 16 pita fresh oven-baked savory pie, changes daily 12 lavraki* sea bass crudo, uni avgolemono, Swiss chard powder, -
DIRECTORY of MILITARY RESALE SUPPLIERS Alder Foods, Inc
CLICK ON COMPANY LOGO TO LINK TO THEIR WEB SITE 258 EXCHANGE & COMMISSARY NEWS • 10/08 DDIRECTORY OF MILITARY RESALE SUPPLIERS Alder Foods, Inc. One Foxhill Drive Walpole, MA 02081 Phone: 508-660-1993 Fax: 508-660-8816 Accelerated Sales & Marketing, Inc. Contact: Michelle Keating 216 Inverness Drive E-mail: Armed Forces Marketing Council Bacardi U.S.A., Inc. Trophy Club, TX 76262 [email protected] 10432 Balls Ford Road - Suite 300 2100 Biscayne Blvd. Phone: 817-490-0361 Web site: www.alderfoods.com Manassas, VA 20109 Miami, Florida 33137 Fax: 817-490-0678 Products/Services Supplied: Alder Phone: 703-881-7720 Phone: 305-573-8600 Contact: Billy Hughes Foods is a Sales, Marketing and Fax: 703-881-7793 Contact: Ed Knutel E-mail: [email protected] Distribution company representing chill, Contact: Tom Gordy E-mail: Web site: www.acceleratedsalesinc.com dry and frozen items worldwide. E-mail:[email protected] [email protected] Products/Services Supplied: Worldwide Represented by: National & Independent Web site: www.bacardi.com service organization providing HQ and Brokers Products/Services Supplied: exchange support including but not limit- Alder Foods also owns Twinz Cold Bacardi Rums, Grey Goose Vodkas, ed to basic assortment reviews, promo- Storage in Newport News, VA. This facil- Dewar’s White Label, Dewar’s 12 Year tional presentations and execution, fore- ity offers one stop shipping and storage Old, Bombay Gins, Cazadozes Tequilas, casting, shelf management, customer ser- solutions for consolidating frozen products. Ashley Furniture B&B, Drambuie, Disaronno Amaretto, vice and in-store demonstrations/training/ 6013 Country Walk Rd. -
Love at First
LOVE AT FIRST Sight couples Choose The Perry Key West 01 YOUR WATERFRONT WEDDING IS OUR ONLY WEDDING With inspiring natural beauty just outside our door, as well as over 20,000 square feet of diverse event space, finding a backdrop that’s unique as your love is easy at The Perry Hotel. 02 PHOTOGRAPHS LIKE A TRUE KEY WEST ORIGINAL Named one of the best designed hotels by Architectural Digest, The Perry Hotel Key West is eye-candy for couples who crave eclectic details and endlessly photographable spaces. 03 KEY WEST NAMED ONE OF TOP U.S. WEDDING DESTINATIONS When you stay at The Perry Hotel Key West, you’ll enjoy the quiet, old island charm of Stock Island, but you’ll never be far away from the action or nightlife on Duval Street. 7001 SHRIMP ROAD, STOCK ISLAND MARINA • KEY WEST, FL 33040 • 305.269.1717 • PERRYKEYWEST.COM/KEY-WEST-WEDDINGS 3 Waterfront Venues OVER 20,000 SQUARE FEET OF OUTDOOR EVENT SPACE View venues here: https://www.perrykeywest.com/hotel-events/weddings EVENT CAPACITY CHART FOOD & VENUE SQ. FT. SEATED SOCIAL SITE FEES BEVERAGE MINIMUM Village Event Space & Lawn VIP Terrace Lounge 545 24 35 $500 $1000 Barrel House Bar & Grill 2970 100 250 $1500 $4500 Waterfront Pool Deck 2980 125 250 $1500 $4500 Event Lawn 3200 150 300 $1500 $6500 Entire Village Event Space & Lawn 9,695 350 500 $5250 $8500 Coral Lagoon (Banquet Room) 750 55 70 $1500 $2500 Salty Oyster Dockside Bar & Grill 1600 35 100 $1500 $7500 Grand Suite Balcony 1100 35 45 Room Rate $500 Food and beverage minimum and site fees are based on 50 people or less, fee is for each individual event and additional fees will be applied for use of one venue for both ceremony and reception. -
Mouth-Watering Indian Meals Cooked to Perfection
Mouth-watering Indian meals cooked to perfection Dine in and takeaway available Located in the heart of the western suburbs Have an event coming up? Try our Indian food catering in Melbourne Looking for an Indian restaurant in Melbourne and surrounding areas? that’s located close to Caroline Springs, Deer Park, St Albans, Sunshine, Sydenham and Taylors Lakes? Memories of India is an Indian restaurant in Ravenhall that aims to provide diners with an authentic Indian restaurant experience. As well as providing the option to eat in or takeaway, our restaurant also offers Indian food catering in Melbourne to help spice up your next function or event. AN EXCELLENT DINING EXPERIENCE When you eat in at Memories of India, you’ll enjoy an excellent dining experience that’s second to none in taste and quality. Our intimate restaurant is designed to provide a memorable experience upon every visit, allowing you to savour the mouth-watering flavours of India in an inviting and relaxing atmosphere. Our menu contains a wide assortment of tantalising traditional Indian foods, ranging from exciting entrees through to mouth-watering mains and delectable desserts. We also have a fully licensed bar that serves up refreshing drinks while you wait to be seated. Next time you’re looking for an Indian restaurant near St Albans and other Western suburbs, make a booking to eat in at Memories of India. Aprs VEGETARIAN VEGETABLE SAMOSA (6PCS) $7.90 Six savoury triangular pasties, delicately spiced and deep-fried until crispy and golden brown VEGETABLE PAKORA (3PCS) -
Appetizers Welcome
WELCOME Established in 1981, Mykonos Greek Restaurant has grown to become a leader in traditional Greek cuisine. For 37 years, owner/chef Dimitrios “Jimmy” Merageas and his team have prepared timeless dishes with top quality ingredients hand-picked from all over the world including extra virgin olive oil, fresh cheeses, fish, delectable wines, spices and herbs proudly imported from Greece, top-of-the-line octopus directly imported from Spain, and prime American Colorado lamb. At Mykonos Greek Restaurant, we are well known for our philoxenia, which translates to “the hospitality of strangers.” All patrons, new and old, are welcome to experience the invariable quality and freshness of our food in an atmosphere reminiscent of the lovely Greek island for which the restaurant is named. We promise to uphold the same level of satisfaction our patrons have enjoyed for the past 37 years. Opaa! APPETIZERS • HOT • • COLD • SAGANAKI, Flaming Cheese .......... 7.75 BABY OCTOPUS ..................... 16.25 Marinated in Vinaigrette Sauce CHAR-GRILLED OCTOPUS ....... 16.25 With Lemon and Olive Oil Sauce CORFU SEAFOOD SALAD ....... 15.50 FETA PICCANTE ........................ 8.75 Octopus, Squid and Shrimp in Vinaigrette Dressing Broiled Feta Saganaki over Spiced Tomato, Terrific! FETA CHEESE, Imported ............. 6.95 GIGANTES, Lima Beans ................ 9.95 SKORDALIA, Garlic Spread ........... 7.75 (When Available) TZATZIKI .................................. 7.75 NEW!CHARBROILED QUAILS, Ortikia . 14.95 Special Yogurt Cucumber Dip BROILED KALAMARI ............... 14.95 ROASTED RED PEPPERS FLORINIS, LOUKANIKO, Homemade .......... 11.95 Vinaigrette Dressing ..................... 7.75 Greek Sausage TARAMOSALATA, Fish Roe Spread . 7.75 KOLOKYTHAKIA, Fried Zucchini ... 7.95 HUMMUS ................................. 7.75 Served with Skordalia ............ 8.95 Served with Pita Bread (Extra Pita Bread 75¢) NEW!GLYKADAKIA ......................... -
Curbing Americatswee by BONNIE LIEBMAN
e that food, p. laying diabetes, s on steroids, back cov JANUARY/FEBflUARV2û>0 S2.50 HEALTHÜTLETTER CENTER FOR SCIENCE IN THE PUBLIC INTEREST "^ I \h Curbing AmericaTSwee BY BONNIE LIEBMAN America is on a sugar binge. Between 1970 and 2005, our intaKe of added sugars—cane and beet sugar, high-fructose corn syrup, dextrose, and other sweeteners—jumped 20 percent. We now consume 22 to 30 teaspoons a day. That's 350 to 475 empty calories that most people can't afford. A growing body of research suggests that added sugars or su gar-sweetened beverages boost the risk of disease. "We know that sugars contribute to obesity, which in turn increases the risk of cardiovascular disease and type 2 diabetes," says Linda Van Horn, who chairs the American Heart Association's Nutrition Committee. A new report from the heart association urges Americans to slash their sugar intake. The new targets: only 100 calories a day of added sugars for women and 150 calories a day for men. That's not much. Continued on p. 3. -*::> -^. Curbi Who can afford the roughly 400 calories' worth of added sugars What led the American Heart As- that the typical American consumes each day? vegetables, fruit, lean protein, sociation to issue its new scientific low-fat dairy, whole grains, statement on "Dietary Sugars In- "No adults, except those who are extremely physically active— and other foods you need to take and Cardiovascular Health"? we're talking about the Michael Phelpses of the world," says Linda stay healthy. (It's like discre- The association cited the Van Horn, a professor of preventive medicine at the Northwestern tionary income that people can spend on luxuries once "worldwide pandemic of obe- University Feinberg School of Medicine In Chicago. -
Wedding Cocktail Style Reception
Wedding Cocktail Style Reception Displayed for one hour and a half at start of reception Display of Vegetable Crudités – crisp seasonal vegetables, accompanied by homemade dips Artisan Cheese & Fruit Display with Assorted Breads and Crackers PLEASE SELECT SIX BUTLER PASSED HORS D’OEUVRES – to be rotated for three hours WARM COLD Roasted Red Pepper Corn Fritter with Warm Artichoke Dip Tomato Basil Bruschetta with Balsamic Reduction Petite Meatball in Peppercorn Sauce Smoked Salmon on Toast Points Mushroom Cap with Italian Sausage & Roasted Pepper Coulis Seared Tuna on Wonton Cracker Tempura Battered Vegetables with Wasabi Aioli Melon Shooters Autumn Bisque Shooter Pesto Crostini with Mozzarella, Tomato and Balsamic Shiitake, Fontina & Truffle Oil Flatbread Asparagus Tips with Prosciutto Vegetable Brochette with Balsamic Reduction Gingered Fruit Kabob with Honey Yogurt Sauce Mushrooms with Crabmeat Stuffing Asparagus and Lemon Basil Canape Pork Pot Stickers with Ponzu Profiterole filled with Boursin Cheese Spanakopita with Tzatziki Sauce Crab Nacho w/ Guacamole and Pineapple Salsa Pear and Gorgonzola Flatbread Mediterranean Chicken Wrap Mushrooms Stuffed w/ Bleu Cheese, Bacon & Caramelized Onions Marinated Peppers on Focaccia Risotto & Gorgonzola Arancini with Roasted Red Pepper Sauce Goat Cheese and Sun-Dried Tomato Pesto Crostini Mushroom and Goat Cheese Tartlet with Preserved Lemon Mushrooms stuffed with Bleu Cheese & Walnuts Grilled Chicken Quesadilla Rolls with Chipotle Sauce Vegetable Samosa with Cucumber Raita Roasted Garlic and -
SDI SEP15 Web.Pdf
Soft Drinks Internationa l – September 2015 ConTEnTS 1 news Europe 4 Africa 8 Middle East 10 Asia Pacific 14 The leading English language magazine published in Europe, devoted exclusively to the manufacture, distribution and marketing of soft drinks, fruit juices and bottled water. Americas 16 Ingredients 20 features Juices & Juice Drinks 22 Waters & Water Plus Drinks 24 Soft Drinks Postcard 36 Part of the issue for the soft drinks indus - Carbonates 26 try in the USA is the fact that as much as a third of soft drinks sales come through on- Sports & Energy 28 premise outlets. When the credit crunch Functionals 30 triggered a period of economic fragility, consumers stopped going out to eat so RTD Teas & Coffees 32 much and consumption contracted, Dairy & Alternatives 34 reports Richard Corbett. Hydration 38 Processing 48 Concerns regarding obesity, diabetes and All About The Sugar? other related health problems are at an all- 40 Packaging 52 Phillippa Holford discusses current devel - time high. Meanwhile, sports drinks can opments and potential solutions to tackle Environment 56 be considered to be a healthier option the challenging issues facing the soft within the functional drinks sector, going drinks industry. People 58 hand-in-hand with a more active and Events 61 sporty lifestyle, comments Lisa Marraffa. Technical Breakthroughs In Sugar Reduction 42 PureCircle’s knowledge of the leaf, exten - sive research and product modelling, has regulars led to the development of Sigm-T, a zero- calorie stevia sweetener developed specif - ically for use in ready-to-drink teas. Comment 2 BSDA 9 & 59 Sweet Approaches 44 Although more than 60% of soft drinks From The Past 60 already contain no added sugar, there is Buyers’ Guide still room for improvement. -
YOGURT from Cultures for Health
YOGURT from Cultures for Health a Where Healthy Food Starts guide Yogurt © 2013 Cultures for Health 2 | P a g e YOGURT from Cultures for Health Disclaimer The ideas, concepts, and opinions expressed in this book are intended to for educational purposes only. This book is provided with the understanding that authors and publisher are not rendering medical advice of any kind, nor is this book intended to replace medical advice, nor to diagnose, prescribe, or treat any disease, condition, illness, or injury. It is imperative to use good judgment when consuming yogurt and to never consume any yogurt that looks, tastes, or smells unpleasant. Further, before consuming yogurt or any other fermented or cultured food, you should receive full medical clearance from a licensed physician. Author and publisher claim no responsibility to any person or entity for any liability, loss, or damage caused or alleged to be caused directly or indirectly as a result of the use, application, or interpretation of the material in this book. Copyright Copyright © 2013 by Cultures for Health. All rights reserved. Except as permitted under the United States Copyright Act of 1976, reproduction or utilization of this work in any form or by any electronic, mechanical, or other means, now known or hereafter invented, including xerography, photocopying, and recording, and in any information storage and retrieval system, is forbidden without written permission of Cultures for Health. Publisher: Cultures for Health 807 N. Helen Avenue Sioux Falls, SD 57104 800-962-1959 605-231-4239 (fax) www.culturesforhealth.com For more information on making yogurt or other cultured and fermented foods, please visit culturesforhealth.com. -
Delivery Details
Name & Surname: Contact: Address: Freezer Friendly Cocktail Spinach & Feta Phyllo Pies - uncooked - V per dozen FF R48,50 Cocktail Cheese Phyllo Pies - uncooked - V per dozen FF R55,50 Veg Dolmades - vine leaves with rice - V per dozen FF R64,50 Mini Meatballs per dozen FF R97,75 Prawn & Halloumi kebabs per dozen R276,00 Peri Peri Chicken Livers - per kg FF R128,80 Chicken Pastitsio - Greek pasta bake - serves 4 FF R128,00 Chicken Pastitsio - Greek pasta bake - serves 1 FF R37,50 Beef Pastitsio - Greek pasta bake -serves 4 FF R150,00 Beef Pastitsio - Greek pasta bake - serves 1 FF R40,00 Veg Pastitsio - Greek pasta bake - serves 4 FF R128,00 Veg Pastitsio - Greek pasta bake - serves 1 FF R37,50 Beef Moussaka - serves 4 FF R155,00 Beef Moussaka - serves 1 FF R42,00 Veg Moussaka - serves 4 FF R128,00 Veg Moussaka - serves 1 FF R37,50 Traditional Mac and Cheese with sliced tomato - serves 4 FF R125,00 Traditional Mac and Cheese with sliced tomato - serves 1 FF R35,00 Mac and Cheese with Bacon - serves 4 FF R150,00 Mac and Cheese with Bacon - serves 1 FF R40,00 Mac and Cheese with Pepperdews - serves 4 FF R140,00 Mac and Cheese with Pepperdews - serves 1 FF R37,50 Spaghetti & Greek Meatballs in a tomato sauce - serves 4 FF R128,00 Phyllo Pie - Chicken a la King x 2 in a pack FF R70,00 Phyllo Pie - Curried mince x 2 in a pack FF R70,00 Phyllo Pie - Spare Rib pie x 2 in a pack FF R70,00 Phyllo Pie - Lamb & Feta x 2 in a pack FF R70,00 Phyllo Pie - Spinach and Feta x 2 in a pack FF R70,00 Value pack of 10 pies - 2 of each - Buy in bulk and save