Wedding Cocktail Style Reception

Home , Crushed red pepper, Cucumber raita, Tortilla chip

Displayed for one hour and a half at start of reception

Display of Vegetable Crudités – crisp seasonal vegetables, accompanied by homemade dips

Artisan Cheese & Fruit Display with Assorted Breads and Crackers

PLEASE SELECT SIX BUTLER PASSED HORS D’OEUVRES – to be rotated for three hours

WARM COLD Roasted Red Pepper Corn Fritter with Warm Artichoke Dip Tomato Basil Bruschetta with Balsamic Reduction Petite Meatball in Peppercorn Sauce Smoked Salmon on Toast Points Mushroom Cap with Italian Sausage & Roasted Pepper Coulis Seared Tuna on Wonton Cracker Tempura Battered Vegetables with Wasabi Aioli Melon Shooters Autumn Bisque Shooter Pesto Crostini with Mozzarella, Tomato and Balsamic Shiitake, Fontina & Truffle Oil Flatbread Asparagus Tips with Prosciutto Vegetable Brochette with Balsamic Reduction Gingered Fruit Kabob with Honey Yogurt Sauce Mushrooms with Crabmeat Stuffing Asparagus and Lemon Basil Canape Pork Pot Stickers with Ponzu Profiterole filled with Boursin Cheese Spanakopita with Tzatziki Sauce Crab Nacho w/ Guacamole and Pineapple Salsa Pear and Gorgonzola Flatbread Mediterranean Chicken Wrap Mushrooms Stuffed w/ Bleu Cheese, Bacon & Caramelized Onions Marinated Peppers on Focaccia Risotto & Gorgonzola Arancini with Roasted Red Pepper Sauce Goat Cheese and Sun-Dried Tomato Pesto Crostini Mushroom and Goat Cheese Tartlet with Preserved Lemon Mushrooms stuffed with Bleu Cheese & Walnuts Grilled Chicken Quesadilla Rolls with Chipotle Sauce Vegetable Samosa with Cucumber Raita Roasted Garlic and Brie on Crostini Black Bean Hummus on Tortilla Chip Chicken Satay ~ Spicy Peanut Sauce Gazpacho Shooter Caramelized Onion & Gorgonzola in Phyllo Melon Shooter Spinach, Caramelized Onion & Swiss Cheese Quiche Chickpea, Parsley and Mint Dolmas Vegetable Spring Rolls with Plum Sauce Avocado Crostini with Pistachio Oil and Sea Salt Coconut Breaded Shrimp with Orange Chutney Sauce Sundried Tomato and Parmesan Gougeres Cocktail Franks Wrapped in Puff Pastry Profiterole with Chicken Salad Scallops Wrapped in Bacon Yellowfin Tuna Poke on Cucumber Mini Beef Kabobs Serrano and Gruyere Choux Puffs Flatbread Pizza Smoked Trout Mousse on Cucumber Caramelized Onion, Bacon & Smoked Gouda Quiche Smoked Salmon Mousse Tartlet Mini Crab Cakes with Caper Remoulade Bacon Wrapped Blue Cheese Stuffed Dates Sliced Lamb on Pita Chip with Tzatziki and Tapenade Chorizo and Cotija Stuffed Piquillo Peppers Vegetable Egg Roll with Plum Sauce Fig, Apple, Ricotta, Honeycomb, Prosciutto Crumble Kabocha Squash and Goat Cheese Mousse Puffs on Lavash Cracker Smoked Salmon, Cream Cheese and Dill Croquettes Korean Barbeque Beef Lettuce Wrap Chorizo and Manchego Croquettes

Stations below are available after first hour and a half for one hour and a half

Classic Antipasto Display Fresh mozzarella & provolone cheeses, prosciutto, salami, tomatoes, olives & artichoke hearts, focaccia bread & Italian rolls --

Pasta Station SELECT THREE PASTAS Tri Color Cheese Tortellini, Penne, Pappardelle, Cavatelli, Orecchiette

SELECT THREE SAUCES Roasted Red Pepper, Basil Pesto Cream, Alfredo, Tomato Basil Marinara, White Clam

Accompaniments: Julienne Chicken, Miniature Meatballs, Sautéed Shrimp, Italian Sausage, Parmesan Cheese, Olive Oil, Crushed Red Pepper, Rolls & Garlic Breadsticks

Mashed Potato Station Hand-Mashed Yukon Gold & Sweet Potatoes with the following toppings: Warm Mushroom Sauce, Warm Crumbled Bacon, Sour Cream, Pico de Gallo Salsa, Sharp Cheddar Cheese, Glazed Pecans, & Creamy Butter

SELECT ONE STATION Roast Tenderloin Seasoned with fresh herbs and house spices and roasted, served with béarnaise sauce, grated horseradish, whole grain mustard, rustic Italian bread, soft Yankee rolls

Roast Leg of Lamb Seasoned with garlic and fresh rosemary, slow roasted with served with au jus, apple mint chutney, Dijon mustard

Brochette & Kabob Assortment Station Ponzu Swordfish - Eggplant, Heirloom Cherry Tomato with Soy/Citrus Glaze Maple-Mustard Chicken - Bell Peppers and Red Onion Beef with Garlic & Rosemary - Mushroom, Bell Pepper, Red Onion

Coffees & Teas