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Mezedes Kouzina HERZLICH WILLKOMMEN AUF EINER GASTRONOMISCHEN REISE DURCH DIE MEDITERRANE KÜCHE

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Mezedes Kouzina HERZLICH WILLKOMMEN AUF EINER GASTRONOMISCHEN REISE DURCH DIE MEDITERRANE KÜCHE Mezedes Kouzina HERZLICH WILLKOMMEN AUF EINER GASTRONOMISCHEN REISE DURCH DIE MEDITERRANE KÜCHE. Die Philosophie der griechischen Küche basiert auf den Werten der Gemeinschaft! Die ganze Familie, sowie Freunde und Bekannte sitzen zusammen an einem Tisch und genießen eine wunderschöne Auswahl an vielen kleinen griechischen Köstlichkeiten: „Mezedes“. Diese Philosophie vertreten wir mit Leidenschaft und möchten Sie auf einer Reise durch neue und alte Rezepte voller fantastischer Aromen und Geschmäcker begleiten Wir wünschen Ihnen einen guten Appetit! Wir verwenden nur frische Zutaten!! Bitte beachten Sie unsere Hinweise zu den Alergenen und Zusatzstoffen MEZEDES KALTE CREMES MEZEDES 1 Tzatziki 5,20 20 Tartar Solomou 12,90 mit Roter Bete, Knoblauch, fruchtigem 2,5,f,4,8,3 Lachstartar d,2,3,5 mit Avocado, Gurken, Zwiebeln Essig, frischen Gurken & Joghurt und etwas Zitronensaft 2 Taramas 7,60 21 Aginares Gemistes 7,50 Weiße Fischroggen-Creme d,a,5,2,3 Artischockenherzen 2,5,1,f mit Olivenöl & Zitrone verfeinert Artischocken in Olivenöl und Zitrone, und Kartoffeln Oregano nit geriebenem Feta Käse 3 Ktipiti 6,70 22 Sardeles Marinates 8,90 Feta und Manuri-Creme 2,5,3 Mariniertes Sardinenfilet d,5,2,4 Käsecreme mit rotem & grünem Paprika in Olivenöl, Zitronensaft & frischem Dill sowie frischen Kräutern 4 Melitsanosalata 6,20 23 Ntakos nach Creta Art 7,50 2,5,6 Auberginen Creme 2,5,3 aufgeweichtes Hartbrot in Olivenöl Auberginen, rote Paprika, Knoblauch, mit Tomatenstücken, Oliven, Zwiebeln, Kapern, Fetakäse & Oregano Zwiebeln, Essig & frische Petersilie 24 Thalassini Salata 12,90 Meeresfrüchte Salat k,2,9,5 mit Kapern, Oliven, Sellerie, Karotten, Dill und Petersilie in Hausdressing HAUSGEMACHTE 25 Marinaristo Chtopodi 11,90 mariniertes Octopus mit 6,2,4 SUPPEN Olivenöl und Essig 10 Kotosoupa 26 Calamari Marinato 10,90 Hühnersuppe 5,90 marinierte Calamari Ringe mit d,2,4 mit Reis und geriebenem Hartkäse c,5,2,3 Olivenöldressing, Kirchtomaten, frische Zwiebeln, Paprika und Chilli 11 Chortosuppa 4,50 Gemüsesuppe 2,3,5 aus frischem Gemüse dazu ein überbackenes Käsebrot WARME MEZEDES MEZEDES AUS DEM MEER AUS DEM GARTEN 30 Sardeles 8,90 40 Kolokithakia Rollo 8,50 Sardinen Grill f,2,3,4 Gefüllte Zucchini 2,5,4 Weinblätterpesto und Knoblauch mit Ruccola ,Käse Creme, frische Zwiebeln in leichter Tomatensauce 31 Sardeles Fournou 9,90 41 Kolokithokeftedes 7,90 Sardinen aus dem Backofen f,2,3,4 Zucchinibällchen 2,5,4,c,f mit Sellerie, Zwiebeln & frischer Petersilie, mit Fetakäse, Zwiebeln, frischer Minze, Tomaten Eiern & Gewürzen 32 Chtapodi Sto Grill 12,90 42 Fava Santorini 5,60 Oktopus vom Grill k,5,4 Püree aus gelben Plattererbsen mit 1,2,3 mit Fava-Creme Kapern, Zwiebeln & Olivenöl 33 Chtapodi Ouzo 14,90 43 Ntolmadakia 6,50 Oktopus vom Grill k,5,4 Weinblätter 2,3,4,5 mit frischen Zwiebeln, Kapern, Fenchel gefüllt mit Reis, frischer Minze Chilli in Orange Ouzo Sauce und Gewürzen dazu Tzatziki 34 Mikrolimano 8,90 44 Tiganita Kolokithia 5,90 Garnelen in pikanter Tomatensauce k,2,3 Gebratene Zucchinischeiben f,c,3 mit Ouzo verfeinert & Fetakäse mit Tzatziki 35 Calamari Sto Grill 11,50 45 Aginares Polita 7,90 k,4,2,3 mit rotem und grünem Paprika, Artischocken c,2,3,5 Knoblauch & Olivenöl-Dressing a la Polita mit einer leichten Zitronensauce 36 Calamari Gemisto 12,90 46 Imam 7,90 Calamari gefüllt mit k,4,2,3 Auberginenscheiben, Tomaten, 2,3,4,5 Feta Käse und Paprika Zwiebeln, Paprika mit Fetakäse und frischem Basilikum 37 Psarokeftedes 8,50 47 Plaki 5,90 f,a,d,2,3 2,4,5 Fischbällchen Riesenbohnen in Tomatensauce, aus Fischfilet mit Zucchinigemüse Sellerie, Paprika, Zwiebeln & Fetakäse und Kartoffeln 38 Bakaliaros Skordalia 9,50 48 Spanakopita 7,50 Stockfisch d,a,f,2,3 Blätterteig gefüllt mit Feta Käse 2,4,5 in würziger Kruste mit Knoblauchcreme und Spinat 39 Garites Fournou Creta 9,50 49 Tiganites Melitsanes 5,90 Überbackene Garnelen d,a,f,2,3 gebratene Auberginenscheiben 2,4,5 mit Paprika, Tomaten, Zwiebeln, Sellerie, Knoblauch, Petersilie, Thymian, überbacken mit Feta-Käse 50 Piperies Psites 6,50 Gegrillte Peperoni 2,4,5 mit Knoblauch, Olivenöl, Oregano MEZEDES KNACKIGE MIT FLEISCH SALATE 51 Spetsofai 8,90 70 Choriatiki 10,90 1,2,3,5,7 f,2,3,6 Pikante Creta Wurst in Tomatensauce Griechischer Bauernsalat mit Paprika, Chili & Knoblauchgewürz mit Fetakäse, Tomaten, Gurken, Oliven & Zwiebeln 52 Susukia „Izmir Art“ 8,90 71 Kritiki Salata 12,90 Hackfleisch mit Tomatensauce, Zwiebeln 4,5 Creta Salat 2,3,6,f,c Kartoffeln, Joghurt mit gekochten Kartoffeln, und Eier, Zwiebeln, Tomaten, Oliven, Feta-Käse & Kapern und Granatapfel 53 Sikoti Savore 9,90 Kalbsleber “Savor Art” 4,5 72 Aegean Salata 11,90 mit Rosmarin, in einer feinen 2,3,4,5,e,f Rotwein-Essigsauce Ägäis Salat Mix-Salat mit roter Bete, Fenchel, Nüssen, Graviera Kreta, Tomaten 54 Tigania Creta Art 8,90 in Orangenvinaigrette Tigania 3,4,5 in der Pfanne gebratenes Hähnchen oder Schwein mit Zwiebeln, roter Paprika & Oregano in Weißweinsauce 55 Moussaka 11,90 HAUPTGERICHTE Aubergine & Rinderhackfleisch mit 3,4,5 AUS DEM MEER Kartoffelscheiben, Bechamelsauce & Käse überbacken 100 Fileto Lavraki 20,90 56 Sikoti Tigania 10,90 3,5,7,8 Kalbsleber, Zwiebeln, Paprika, Tomaten 3,4,5 Wolfsbarschfilet roter Essig Erbsenpüree mit Kirschtomatensauce 57 Keftedakia 8,90 Rindhackfleischbällchen mit Zwiebeln, Sellerie 101 Barbunia 19,90 Tomatensauce Joghurt f,d,3,5 Rotbarbe mit Spinat, Babykartoffeln in einer MEZEDES leichten Zitronensauce MIT KÄSE 102 Solomos 19,90 60 Feta Fournou 7,90 Lachsfilet f,d,3,5 Überbackener Fetakäse f,2,3 mit Gemüse, Kartoffeln & pikanter Tomatensauce mit frischen Tomaten, Zwiebeln und Knoblauch 103 Tsipoura 20,90 61 Graviera Kritis 7,00 Doradenfilet d,3,5,7 Hartkäse aus Ziege und Schafmilch f,s,1 mit Kartoffeln, Gemüse mit Olivenöl und Oregano Mediterrane Art 62 Halloumi 7,90 104 Psaro Piatela 24,90 f,s,1 k,4,5 mit frischen Tomatenscheiben, Creta Fischteller Zucchinistücken & Balsamico Doradenfilet, gebratene Calamari, Meerbarben, dazu Gemüse und 63 Mizitra 6,90 Kartoffeln Mediterrane Art Ziegenweichkäse f,j,2 Mizithra aus Creta mit aromatischem 105 Garites Scharas 24,50 Honig & Sesamkernen (saisonal) Riesengarnelen b,k,5,7,3 mit Gemüse und Kartoffeln 64 Manuri 7,00 Mediterrane Art dazu hausgemachter Dip mit Balsamico & Pistazien f,1,2,9 HAUPTGERICHTE VEGANE MIT FLEISCH HAUPTGERICHTE 110 Souvlaki Kotopoulo 14,90 200 Moussaka 12,90 Hähnchenspieß f,3,4,5 Auberginen, Zucchini, Kartoffeln, Linsen, 3,4,5 mit Tomaten, Zucchini, Zwiebeln & Paprika dazu Backofenkartoffeln 201 Gemistes Melitsanes 9,90 111 Kotopoulo Creta Art 16,90 3,4,5 Auberginen gefüllt mit Tomaten, Linsen, Hähnchenbrustfilet gefüllt mit Fetakäse d,4,5 Tomaten, Oliven, Tomatensoße dazu Zwiebeln, Thymian, Basilikum und Sellerie traditioneller Reis aus Creta 112 Souvlaki Chirina 14,90 2,3,4 EXTRAS & Schweinspieß aus dem besten Stück vom Schwein, mariniert mit Pfeffer, Oregano, Zitrone und Olivenöl, BEILAGEN dazu Backofenkartoffeln 113 Chirino Fileto 17,90 250 Pommes frites 2,90 Schweinemedaillons mit Mavrodaphne Sauce, d,4,5 Champignions, Rosmarin, dazu 251 Backofenkartoffeln 4,50 Brokoli/Blumenkohlreis mit Zitrone, Oregano, Olivenöl 114 Giouvetsi 14,90 252 Gemüse 2,90 Kritharaki Nudeln in frischer Tomatensauce mit d,4,5 253 Tomaten Reis 2,90 Rindfleischstücken und geriebenen Feta Käse 254 Pita Brot 2,00 115 Bifteki 15,90 f,2,4,5 Rinder-Hacksteak gefüllt mit Feta-Käse, dazu Tomaten & Paprika, Backofenkartoffeln SÜSSES FÜR DANACH DESSERTS 116 Sikoti Sto Grill 19,90 Kalbsleber vom Grill d,4,5 mit Zwiebeln, Oregano, dazu Reis und Tzaziki 300 Baklava 6,80 117 Creta mix Grill 20,90 Feiner Blätterteig mit Nüßen, a,l,e,g,f mit Lammkottlett, Rinderleber, Schwein- & d,4,5 Zuckersirup sowie Nelken & Zimt Kugel Vanilleeis Hähnchen-Spieß, sowie Susuki, dazu Backofenkartoffeln 301 Galaktoburiko 6,90 Blätterteig gefüllt mit Grießpudding f,a,c,2,3 118 Rumpsteak „Creta Art“ 23,50 Kugel Vanilleeis 2,3,4,5 Steak mit Backofenkartoffeln dazu hausgemachte Sauce 302 Ekmek Kadaifi 7,50 Strohblätterteig mit einer Creme f,g,a,c,1 119 Arni Souvlaki 19,90 Vanilla und Nüßen Lammspieße 3,5,d,j,f,g Paprika, Knoblauch, Lorbeerblätter, mariniert mit Rosmarin und Pfeffer, 303 Griechischer Joghurt 6,20 dazu Backofenkartoffeln f,e,2 mit Honig, Nüssen & frischem Obst 120 Paidakia in Art “Anogia” 23,90 1,2,3,5 Lammkotlett 304 Bougatsa 6,90 vom Grill, traditionelle marinaden Mischung aus Anogia dazu Backofenkartoffeln Blätterteig gefüllt mit Vanillecreme 121 Kare Arniou 27,90 Lammkrone 3,5,d,j,f, 305 Eis 4,90 in einer Senf - Pistazien Kruste dazu Verschiedene S orten f,1,2 Auberginenpüree und Backofenkartoffeln mit Himbeer oder Schokosauce Alle Fleischgerichte mit Beilagenesalat KALTE BIERE FRISCH GETRÄNKE VOM FASS 400 TS Mineralwasser 5,90 420 Warsteiner Premium Pilsener 2,70 Naturelle 0,75 l 0,30 l 401 TS Mineralwasser 2,30 421 Warsteiner Radler 2,70 0,25 l Naturelle oder Cola-Bier 0,30 l 402 TS Mineralwasser Medium 5,90, mit Kohlensäure 0,75 l 403 TS Mineralwasser Medium 2,30 mit Kohlensäure 0,25 l 404 TS Apfelsaftschorle 2,60 0,25 l BIERE AUS 405 Coca Cola, Coca Cola Light, 2,40 DER FLASCHE Fanta, Sprite, Mezzo Mix 0,20 l 406 Orangina 2,70 430 Warsteiner 2,90 0,25 l Alkoholfrei 0,33 l 407 Schweppes Bitter Lemon, 2,40 431 König Ludwig Weißbier 4,30 0,50 l Tonic Water, Ginger Ale 0,20 l Dunkel - hell - Alkoholfrei 432 Warsteiner Radler 2,90 Alkoholfrei 0,33 l FRUCHTIGE 433 Isenbeck Malzbier 2,30 SÄFTE 0,33 l 410 Apfelsaft 2,40 0,20 l 411 Orangensaft 2,50 0,20 l HEISSE LONGDRINKS & GETRÄNKE SPIRITUOSEN 440 Mocca 2,40 460 Wodka Orange 5,90 Griechisch Tasse oder
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