STARTERS STEAMED MUSSELS with ouzo and aromatic herbs 10 GREEK SASHIMI Anchovies with aromatic herbs and extra virgin olive oil 11.5 AEGEAN CEVICHE Catch of the day, citrus herbs and cucumber 13.5 STUFFED CALAMARI Feta cheese, green salad and tarama mousse 16 BEEF CARPACCIO Baby rocket, Graviera cheese and salted hazelnut praline 18 SHRIMP SAGANAKI Tomatoes, feta cheese and chili 12.5 OCTOPUS ALLA GRECA with lemon, garlic and parsley 12 KEFTEDES Minced beef with herbs and yogurt dip 8.5 STARTERS SMOKED SALMON with vegetables, lemon and dill 14 GREEK DIPS with pita bread 11 S A L A D S GREEK VILLAGE SALAD Tomatoes, cucumber, olives and feta cheese 11 SPINACH SALAD Manouri cheese, sesame and mint vinaigrette 11.5 QUINOA SALAD Roasted peppers, parsley, onions and extra virgin olive oil 10.5 FRUITS N’ NUTS Fresh garden greens, seasonal fruits, nuts and Graviera cheese 12 LIKE A CAESERS’S SALAD Chicken, fresh garden greens, Parmesan cheese and Caesar’s dressing 12.5 PASTA & RISOTTO SPAGHETTI ALLA MARINARA Shrimps, mussels and tomato sauce 21 LINGUINE POMODORO with cherry tomatoes and basil 12.5 SEAFOOD GIOUVETSI with aromatic herbs, dried tomatoes and lemon zest 20.5 SQUID RISOTTO with squid ink and spicy lemon marmalade 21 M A I N S CATCH OF THE DAY with cauliflower tabbouleh, fennel, coconut milk and chives 23.5 SAUTEED SEABASS with eggplant mousse, tomato marmalade and cucumber ravioli 23.5 VEAL GIOUVETSI Greek pasta with ouzo and aromatic herbs 17 M A I N S ORGANIC LOCAL VEAL CHEEK with red wine, vegetables and celeriac root puree 22 LAMB’S SHANK with spinach, lemon and aromatic herbs 23.5 FROM THE GRILL BLACK ANGUS TAGLIATA 180g · 34 / 250g · 45 GREEK SOUVLAKI C Chicken or pork with tzatziki and pita bread 17 IBERICO PORK CHOP with grilled mushrooms 25 ORGANIC CHICKEN BREAST with potato puree 17.5 GRILLED OCTOPUS with eggplant mousse, honey and balsamic vinegar 14 SIDES Warm pita bread 4 Triple cooked fries 5 Grilled mushrooms 5 Grilled mixed vegetables 5 Grilled green asparagus 8 Basmati rice 5 Rich potato butter puree 7 SAUCES BBQ sauce 3 Black pepper sauce 3 Chimichurri 3 FROM THE OVEN PIZZA MARGHERITA Tomatoes, mozzarella and basil 11 DIAVOLA Tomatoes, mozzarella, salami picante, oregano and black olives 13 KOS Tomatoes, Anthotyro cheese, anchovies and thyme 17.5 PIZZA AGLIO E OLIO Mozzarella, ricotta cheese, garlic, basil and chili flakes 13 TARTUFATA Mozzarella, homemade truffle spread, mushrooms, sausage and sage 16 GREEK STYLE OPEN PIES VILLAGER’S PIE Spinach, Manouri cheese, dill and olive oil 10 SOUTZOUKI PIE Soutzouki, dried tomatoes, chili, egg and Anthotyro cheese 13 MEMORIES FROM METSOVO Smoked Metsovone cheese, eggplant, tomato and parsley 14 DESSERT CHOCOLATE FONDANT with mango ice cream and kumquat 11.5 TIRAMISU CAPPUCCINO Coffee, mascarpone and biscuit 9.5 PANNA COTTA with mint pesto and fruit minestrone 9 DARK TEMPTATION Passion fruit, dark chocolate and hazelnut praline 12 TROPICAL SENSATION Coconut, pineapple, mint and white tequila 12 FRESH SEASONAL FRUITS 9 SORBET different flavours each day, ask our waiter 3 / scoop ICE CREAM different flavours each day, ask our waiter 3 / scoop.