Guest Draught List.Xlsx

Total Page：16

File Type：pdf, Size：1020Kb

Guest Draught List Brewery Location Beer Name Description ABV $ Aecht Schlenkerla •• Bamburg, Germany Helles-Maersen German-style Smoked Lager 4.5% 7.5 Anderson Valley Boonville, CA Briney Melon Tart Ale w/Watermelon 4.2% 7.25 Anthem Salem, OR Anthem Cider Hard Apple Cider 5.5% 7.75 Arizona Wilderness •• Gilbert, AZ Wilderpils Pale Lager 4.8% 7.75 Arizona Wilderness •• Gilbert, AZ Avena Dry Hopped Oat Lager 5.3% 7.5 Artifex * San Clemente, CA Hippies Secret Stash #1 Imperial Porter 9.5% 8 Beachwood Long Beach,CA Pablo Coffee Porter 6.0% 7.75 Benchmark * San Diego, CA River Rye American Red Rye 6.5% 7.75 Benchmark •• San Diego, CA Feisty Fleur Belgian-style Tripel 9.0% 8 Boneyard * Bend, OR Wooden Femur Barrel Aged Barleywine 11.0% 8.25 Boneyard •• Bend, OR BA Snow Worries Barrel Aged Winter Beer 8.2% 7.75 Chimay * Chimay, Belgium Premiere Trappist Amber Ale 7.0% 7.75 Colner Hofbrau Cologne, Germany Fruh Kolsch German Kolsch 4.8% 6.75 Czechvar Czech Republic Czechvar Czech Lager 5.0% 7 De Dolle Diksmuide, Belgium Boskeun Belgian Strong Ale 10.0% 7.5 Eagle Rock* Los Angeles, CA Goat Bock German-style Bock 7.6% 7.5 Faction Brewing Alameda, CA Red American Red Ale 5.6% 7.25 Flying Embers* Ventura, CA Ginger & Oak Hard Kombucha 4.5% 8 Het Anker Mechelen, Belgium Gouden Carolus Blauw Belgian Dark Strong 11.0% 9 Hollister Goleta, CA Hippie Kicker American IPA 7.1% 7.75 Hop Concept San Marcos, CA Dank & Sticky Imperial IPA 8.5% 8 Lindeman's* Vlezenbeek, Belg Young Lambic Belgian Lambic (still) 5.0% 7.75 Lost Abbey San Marcos, CA Carnivale Belg-style Saison w/Brett 7.7% 8 Lost Abbey * San Marcos, CA Barrel Aged Serpent's Barrel Aged Imp Stout 11.0% 8.75 Northern Pine•• Oceanside, CA Rye God Rye Rye Porter 6.1% 8.25 Pizza Port* San Clemente, CA Nerf Herder English-style Dark Mild 4.5% 6.75 Rouleur Carlsbad, CA Domestique Belgian-style Blonde 5.6% 7.25 Russian River Santa Rosa, CA STS Hoppy Keller Pils 5.3% 7 Russian River * Santa Rosa, CA Sanctification 100% Brettanomyces Golden Ale 4.8% 8 Russian River •• Santa Rosa, CA Shadow Of Doubt Imperial Porter 9.6% 8.5 Schneider Kelheim, Germany Aventinus German Weizenbock 8.2% 8 Schönramer •• Petting, Germany Gold German Pale Lager 5.0% 7.25 Second Chance San Diego, CA Take Two English-style Brown 5.3% 7.25 Setting Sun Sake * San Diego, CA Ronin Clear San Diego-brewed Sake 14.0% 10 Sierra Nevada •• Chico, CA Stout Old School Stout 5.8% 7 Silva * Paso Robles, CA Paso Pale American Pale Ale 5.5% 7.5 Societe San Diego, CA The Highwayman Pale Ale Aged w Brettanomyces 6.6% 7.75 Societe * San Diego, CA The Pugilist Irish-syle Dry Stout 4.5% 7.25 Stone Brewing San Diego, CA Russian Imperial Aged Imperial Stout 10.0% 8.5 Unibroue Chambly, Canada Blanche de Chambly Belgian-style Wit 5.0% 7.25.

Copy Link

Recommended publications

GRAIN 3238 Menu 8.5X11 Outlined.Indd
B B S $ FALSE CAPE Back Bay Amber Ale 6% Virginia Beach, VA 6.5 STEEL PIER Back Bay Bohemian Lager 4.9% Virginia Beach, VA 6.5 VIENNA LAGER Devils Backbone Vienna Lager 5.2% Roseland, VA 6.5 FARMHOUSE DRY Potters Craft Cider Cider 7% Free Union, VA 7 PREMIUM DRY Bold Rock Cider 6% Nellysford, VA 7 RAY RAY’S Center of the Universe Pale Ale 5.2% Ashland, VA 6.5 SLINGSHOT Center of the Universe Kolsch 4.5% Ashland, VA 6.5 OPTIMAL WIT Port City Witbier 5% Alexandria, VA 7 RIPPER Stone Pale Ale 5.7% Richmond, VA 7 GFB Green Flash Blonde Ale 4.8% Virginia Beach, VA 7 PASSION FRUIT KICKER Green Flash Fruited Pale Wheat Ale 5.5% Virginia Beach, VA 7 MANDARIN NECTAR Alpine Herbed/Spiced Ale 6.5% Virginia Beach, VA 7 WINDOWS UP Alpine West Coast IPA 7% Virginia Beach, VA 7 BROWN Legend Brown Ale 6% Richmond, VA 6 CALIFORNIA AMBER Ballast Point Amber ESB 5.5% Roanoke, VA 7 GLO Pleasure House Belgian Pale Ale 7.5% Virginia Beach, VA 7 EL GUAPO O'Connor IPA 7.5% Norfolk, VA 7 SAFETY DANCE Smartmouth Pilsner 5.3% Norfolk, VA 7 SOMMER FLING Smartmouth Hefeweizen 5.6% Norfolk, VA 7 SATAN’S PONY South Street Amber Ale 5% Charlottesville, VA 7 SUPERNACULUM Commonwealth IPA 6.9% Virginia Beach, VA 8 AUREOLE Commonwealth Pilsner 5.4% Virginia Beach, VA 7 SALAD DAYS Pale Fire Saison 7% Harrisonburg, VA 7 MAJESTIC MULLET Parkway Kolsch 6% Salem, VA 7 WEEKEND LAGER AleWerks Pale Lager 4.8% Williamsburg, VA 6.5 B B S $ NEVADA PALE ALE Sierra Nevada Pale Ale 5.6% Mills River, NC 7 DAWN OF THE RED Ninkasi Red Ale 7% Portland, OR 7 SKULL SPLITTER Orkney Scotch Ale 8.5% Orkney, Scotland 10 ABT 12 St.
[Show full text]
Summer LAGUNITAS DAYTIME IPA $9 | $18 | $36 Summer NOBLE VINES ROSÉ $72 Cider 4% ABV Lagunitas Brewing, Petaluma, CA $5.75 FLEUR DE MER ROSÉ $96 ROSÉ B.A.M
MARGARITA Cocktails blanco tequila, agave, lime $10 BOURBON MULE PEACH BASIL COLLINS bourbon, housemade ginger beer, vodka, st. germain, peach, basil, citrus, soda $10 citrus $10 Belgian/Belgian-Style German CHIMAY GRANDE RESERVE (BLUE) AYINGER CELEBRATOR DOPPELBOCK 9% ABV Bières de Chimay, Belgium $15 6.7% ABV Braüerei Aying, Germany $9 FROZEN PALOMA tequila, grapefruit, lime, salt $10 ORVAL TRAPPIST ALE SCHLENKERLA HELLES LAGER 6.9% ABV Brasserie d'Orval, Belgium $14.50 4.3% ABV Schlenkerla, Germany $10 STRAWBERRY LEMONADE LA CHOUFFE GOLDEN Deep Eddy Lemon vodka, housemade SCHNEIDER WEISSE AVENTINUS lemonade $10 8% ABV Brasserie d'Achouffe, Belgium $14 8.2% ABV G. Schneider & Sohn, Germany $9.50 OMMEGANG THREE PHILOSOPHERS PAULANER SALVATOR 9.7% ABV Ommegang, Cooperstown, NY $14 7.9% ABV Paulaner Brauerei, Germany $7 ROSÉ GARDEN LINDEMANS FRAMBOISE LAMBIC 2.5% ABV Brouwerij Lindemans, Belgium $14 Hops BEARDED IRIS HOMESTYLE IPA ROSÉ TOWERS ROSÉ SANGRIA LINDEMANS GUEUZE CUVÉE RENÉ 6.3% ABV Bearded Iris Brewing, Nashville, TN $9 1.5 liter chilled towers orange juice, strawberry, grand marnier GLASS | 1/2 CARAFE | FULL CARAFE 5.2% ABV Brouwerij Lindemans, Belgium $14 serves 4-6 Summer LAGUNITAS DAYTIME IPA $9 | $18 | $36 Summer NOBLE VINES ROSÉ $72 Cider 4% ABV Lagunitas Brewing, Petaluma, CA $5.75 FLEUR DE MER ROSÉ $96 ROSÉ B.A.M. ORIGINAL SIN DRY ROSÉ CIDER UINTA CLEAR DAZE JUICY IPA big a** mimosa with rosé and 6.5% ABV Original Sin, Hudson Valley, NY $6.50 6% ABV Uinta Brewing, Salt Lake City, UT $5.75 ROSÉ SANGRIA $72 grapefruit served
[Show full text]
Beer Spezials Germany
BIER + INDICATES DRAUGHT BEER BEER SPEZIALS Haus Liter / 15 Weihenstephaner “Original” Lager Das Boot / 35 2 liter boot of haus bier~share with two or more! The World Tour / 35 selection of 5 bottled biers~one from each region of our menu share with two or more! Mystery Beer / 7 a surprise every time! House Flight / 12 Weihenstephaner Original Lager / Veltins Pilsner Weihenstephaner 1516 Keller / Paulaner Hefeweizen Specialty Flight / 14 Stormalong “Legendary Dry” Cider / Lemke Raspberry Berliner Weiss Gaffel Kölsch / BraufacTum “Progusta” IPA GERMANY + Weihenstephaner Original Lager Freising, Germany (16.9oz 5.1%)...................................................................................8 light, crisp, and refreshing Friesisches Brauhaus zu Jever, ‘Jever,’ Pilsener Jever (12oz 5.3%) ........................................................................ 7 a good german hop forward pilsner, crisp, clean and pleasant + Veltins, Pilsener Meschede-Grevenstein (16oz 4.8%) ........................................................................................................ 8 grassy notes with a clean and slightly sweet Pilsner malt taste that is well-balanced Rothaus “Tannenzäpfle,” Pilsener Baden (11.2 oz 5.3%) ............................................................................................ 9 Pilsner from Germany’s Black Forest, herbal grassy hops, lemon citrus zest, earthiness, dry finish Augustiner, Light Euro Lager München (11.2oz 5.7%) ................................................................................................
[Show full text]
2015 BJCP Beer Style Guidelines
BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer Style Guidelines Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty, Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire, Mike Winnie, Tony Wheeler Review and Commentary: Ray Daniels, Roger Deschner, Rick Garvin, Jan Grmela, Bob Hall, Stan Hieronymus, Marek Mahut, Ron Pattinson, Steve Piatz, Evan Rail, Nathan Smith,Petra and Michal Vřes Final Review: Brian Eichhorn, Agatha Feltus, Dennis Mitchell, Michael Wilcox TABLE OF CONTENTS 5B. Kölsch ...................................................................... 8 INTRODUCTION TO THE 2015 GUIDELINES............................. IV 5C. German Helles Exportbier ...................................... 9 Styles and Categories .................................................... iv 5D. German Pils ............................................................ 9 Naming of Styles and Categories ................................. iv Using the Style Guidelines ............................................ v 6. AMBER MALTY EUROPEAN LAGER .................................... 10 Format of a
[Show full text]
Smokey the Beer
th soundhomebrew.com 6505 5 Place South 206-743-8074 Seattle, WA 98108 From the BJCP Style Guidelines bjcp.org SMOKEY THE BEER Category 32B - Specialty Smoked Beer The process of using smoked malts more recently has been adapted by craft brewers to other styles, notably porter and strong Scotch ales. German brewers have traditionally used smoked malts in bock, doppelbock, weizen, dunkel, schwarz- SPECIALTY SMOKED BEERS bier, helles, Pilsner, and other specialty styles. This is any beer that is exhibiting smoke as a principle flavor and aroma characteristic other than the Bamberg-style Rauchbier (i.e., beechwood-smoked Märzen). Balance in the use of smoke, hops and malt character is exhibited by the better examples. OG: 1.072 Color: 43.6 SRM As with aroma, there should be a balance between smokiness and the expected flavor characteristics of the base beer style. Smokiness may vary from low to assertive. Smoky flavors may range from woody to somewhat bacon-like depend- ing on the type of malts used. Peat-smoked malt can add an earthiness. The balance of underlying beer characteristics FG: 1.019 ABV: ~6.9% and smoke can vary, although the resulting blend should be somewhat balanced and enjoyable. Smoke can add some dryness to the finish. Harsh, bitter, burnt, charred, rubbery, sulfury or phenolic smoky characteristics are generally inap- propriate (although some of these characteristics may be present in some base styles; however, the smoked malt shouldn’t IBU: 30 contribute these flavors). Any style of beer can be smoked; the goal is to reach a pleasant balance between the smoke character and the base Extract Weight Percent beer style.
[Show full text]
BJCP Exam Study Guide
BJCP BEER EXAM STUDY GUIDE Interim Revision of 1998 Study Guide by Gordon Strong and Steve Piatz Last Revised: January 2011 This is an Interim Study Guide temporarily replacing the 1998 Study Guide which will undergo a complete update by a Study Guide Committee upon completion and approval of the new BJCP Judge Exam. Contributing Authors: Original document by Edward Wolfe, Scott Bickham, David Houseman, Ginger Wotring, Dave Sapsis, Peter Garofalo, Chuck Hanning. Revised 2006 by Gordon Strong and Steve Piatz. Copyright © 1998-2011 by the authors and the BJCP CHANGE LOG February 13, 2007 – Clarified the Grand Master ranks on page 4. March 12, 2007 – Incorporated the 2006 changes to the exam questions, and corrected some water chemistry. January 31, 2008 – Revised exam admin point schedule, updated recommended reading. February 8, 2009 – Revised exam director email addresses, corrected web links. March 27, 2009 – Corrected error misidentifying fructose as a disaccharide, updated and clarified exam question pool. August 13, 2009 – Corrected tongue taste map inaccuracies, water chemistry errors September 13, 2009 – Standardized material with mead study guide, bring troubleshooting in agreement with style guidelines December 19, 2009 – removed the “sub-” notation. Clarified the summary of the exam. February 15, 2010 – Corrected errors in the water section July 31, 2010 – Revised comments about the scoring range of beer in competitions August 7, 2010 – Added new policy on returning exams, added separate page for change log January 13, 2011 – change the answer to true/false question 8 based on other BJCP documents. Added point allocation details to a number of questions. Clarified comments on using reverse osmosis water.
[Show full text]
Bamberg's Beer Worlds Region
World Heritage Region Bamberg’s Beer Worlds www.bamberg.info 1 Leidenscha für Gerstensa EDITORIAL AND CONTENTS WELCOME TO BAMBERG’S BEER WORLDS! Ouldaricus, Bamberg’s cathedral canon, was a man with great fo- resight. So much so, that in 1039 he decreed that the people of Bamberg should be given free beer on the day of his death! What a palatable way to depart this life! And perhaps it was this farewell that marked the beginning of a long-lasting love affair! Bamberg’s love affair with its beer! Bamberg BierSchmecker®Tour Welcome to Bamberg’s Beer Worlds! your personal beer tasting tour Bamberg’s love affair with its beer has endured for 1000 years. The art of brewing handcrafted beer has been upheld to this day, both in the Taste your way to the town’s breweries with this self-guided tour heart of the World Heritage Site and the sur- rounding countryside. During your stay, you can Immerse yourself in Bamberg‘s world of beer by going on this fantastic discover and experience an incredible diversity award-winning beer-tasting tour. Choose from seven of Bamberg‘s breweries for your personal beer tour of Bamberg. of historical and modern beers. As you embark upon your journey of discovery, this beer bro- chure will be an interesting and insightful companion. We hope YOUR BIERSCHMECKER® EQUIPMENT: you have a wonderful time and many unforgettable moments in Bamberg’s beer worlds. 4 vouchers for four di erent beer specialities of the participating breweries 1 voucher for a pair of smoke beer tru es 1 voucher for an original Bamberg “Seidla”
[Show full text]
On Tap Lancaster Liederkranz Beer News June 27, 2018
On Tap Lancaster Liederkranz Beer News June 27, 2018 Drouin is a family distillery near Pont l'Évêque in Normandy known for producing traditional high-quality Calvados. However, their popular Cider Poiré is a traditional French beverage made by fermenting Pear Juice. Several varieties such as Plant de Blanc, Muscadet, Avenelle and Poire de Grise are quickly crushed after picking and fermented naturally for 5 to 8 weeks. The mouthfeel is refreshing; fruity and semi-sweet. Lots of pear fruit balances against moderate tartness, acidity, and tannins. Low in alcohol (5% ABV) and high in flavor! Along with the Poire Pear Cider, the Liederkranz is offering the Rekorderlig Strawberry-Lime Cider. Another, light, summer quaff, it is an apple/pear-based cider with additional fruit juices. Crisp in accent and full of flavor, this slightly sweet drink is a pleasant 4.5% ABV. Made with the purest spring water from Vimmerby, Sweden since 1998. Cans of this, and other Rekorderlig ciders, are available in the cooler. Beers designated as "Tripels" use up to three times the amount of malt than a standard Trappist ale. Despite the higher alcohol and complex flavors, Tripels are relatively simple beers yet offer complexity and depth. The Stoudt’s Tripel Aged in Chardonnay Barrels is a strong, full-bodied Belgian Abbey-style ale with a distinctly winey flavor. The authentic Belgian yeast strain used in fermentation contributes to a rich array of spicy, phenolic, and fruit-like flavors, as well as a noticeable alcoholic warmth; 9% ABV and 37 IBUs. Iconic and eclectic Dogfish Head Brewery in Delaware is known for its innovative and unusual lineup.
[Show full text]
BOM 09.11 Monchshof Schwarzbier, Schlenkerla Helles
September 2011 Fröliches Zeltfest and Happy Oktoberfest! Liters of beer are being drunk bythe millions in Munich, it’s hop and barley harvest time, and the weather in San Francisco is finally reliably sunny and warm. To celebrate, this month we’ll taste two Bavarian lagers that are specialties within the lager world. Copyright Rich Higgins, 2011. Mönchshof Schwarzbier Kulmbacher Brauerei, Kulmbach, Bavaria, Germany 4.9% ABV $/500 mL In a country that has perfected the art of the pale lagers, it is refreshing that schwarzbier still garners a following. German drinkers and brewers, ever precise, draw very fine quantitative distinctions among pale lagers such as German pilsner, Bohemian pilsner, international pilsner, gold lager, Dortmunder export, and Munich helles -- beers that most drinkers across the world would have a hard time seeing, smelling, or tasting much difference among. However, among clean, crisp, light-bodied lagers, there remains a beer style that is markedly different: schwarzbier. Sometimes called a black pilsner, schwarzbier is as easy-drinking as it is dark in color. Close your eyes and drink it, and you’d never think that it’s the color of coffee. The idea that dark beers are full-bodied, heavy, and high-alcohol is a complete fallacy, and Mönchshof Schwarzbier is here to prove it. Modern marketing by pale lager brewers, particularly those in the United States, tries to convince drinkers across the globe that a good beer is a beer that is very easy to drink -- light-bodied, light-colored, crystal clear, not bitter, and refreshing. Guess what life- sustaining beverage that best describes? The argument follows that the more a beer differs from water in look and taste, the less refreshing and worse tasting it is.
[Show full text]
Beers from Germany
Beers From Germany Ayinger Celebrator Doppelbock A very strong, rich, profoundly dark beer to be savored on special occasions. Celebrator is served as a winter warmer in Bavaria, where it is a noted example of the “Double-Bock” style. Despite its full richness, this beer has a nice smoky dryness. Bitburger Premium Pils A full bodied pilsner brewed according to the German Purity Law. Dry finished with a little more hops than a normal pilsner. Erdinger Hefe Weissbier A refreshing, tingling and mellow delight. The fresh, glistening, amber color and a superb frothy head are unmistakable. Erdinger Hefe Weissbier Dark A refreshingly rich, smooth weissbier with a full-bodied flavor. Fine hops and dark malts contribute to its spicy flavor. Franziskaner Hefe Weissbier Top fermented, very refreshing, brewed according to a time honored Bavarian recipe. Gaffel Kölsch Delicately bitter, pleasant and slightly hoppy taste. Brewed according to a time-honored family recipe and the German Purity Law of 1516. Hofbräu Dunkel A bottom fermented dark that defines the expression, “Munich Style” beer. It has a malty sweetness with a faint hint of roasted caramel. Hofbräu Münchner Kindl Weissbier A typical Munich wheat beer clouded with yeast. A sparkling and refreshing top fermented beer. Hofbräu Original Premium Lager Zippy, hoppy, crisp and grainy; classic lager mouthful. A good beer for those wanting something basic. Klosterbrauerei Ettaler Dunkel Aromas of caramel, chocolate and toffee with a ruby color. Deep notes of caramel, nuts, cocoa and toffee. Köstritzer Schwarzbier A true Schwarzbier (black beer), the toasted malts lead to a nice caramel, toffee flavor and lightly sweet finish.
[Show full text]
Farm Central Germany
The European Report Choice Tastings: Beer’s Best Review FARM TO TABLE BREWING INNOVATORS SERIES– SAM CALAGIONE Off-Centered Mantra Man MARY JANE Meets Craft in Colorado Spring 2013 | Issue 13 CLASSIC STYLES of CENTRAL GERMANY www.beerconnoisseur.com ew Orleans is richly fl avored with food, music and fun. Abita’s Nfull fl avored ales and lagers are hand crafted to match the mood of the Big Easy. Brewed with the fi nest ingredients, Abita Beer has no preservatives, additives or stabilizers and is made with the pure artesian water of Abita Springs. Sláinte! Sláinte (slahn-chə) is a word literally translating as “health” and is commonly used as a drinking toast in Ireland, Scotland and the Isle of Man. {Wikipedia} The Beer Connoisseur toasts to the “good health” of these fine establishments who endorse the best in beer journalism. We encourage you to support these companies by seeking out their brands. WEST (AK, CA, CO, HI, ID, MT, NV, OR, UT, WA, WY) ANDERSON VALLEY GRAND TETON BREWING COMPANY BREWING COMPANY Boonville, CA Victor, ID www.avbc.com www.grandtetonbrewing.com BEAR REPUBLIC BREWING COMPANY NEW BELGIUM Healdsburg, CA BREWING COMPANY ® www.bearrepublic.com Fort Collins, CO www.newbelgium.com BRECKENRIDGE BREWERY Denver, CO www.breckbrew.com SOUTHWEST (AZ, NM, OK, TX) FIRESTONE WALKER BREWING COMPANY BLACK STAR CO-OP Buellton, CA Austin, TX www.firestonebeer.com www.blackstar.coop NEW ENGLAND (CT, MA, ME, NH, RI, VT) MIDWEST ALLAGASH BREWING COMPANY (IL, IN, IA, KS, MI, MN, MO, ND, NE, OH, SD, WI) Portland, ME www.allagash.com BOULEVARD
[Show full text]
Snacks Second Breakfast Brotzeit Supper
1 2 SECOND BREAKFAST BRUNCH » ELEVEN TO TWO / THREE ON SAT & SUN « » ELEVEN TO TWO / THREE ON SAT & SUN « TRAIL BREAKFAST BOWL* DUNGENESS CRAB BENEDICT* POACHED EGG, KASHA, SMOKED BACON, GRÜNER SAUCE, PRETZEL DUMPLING, POACHED EGGS, AVOCADO, MUSTARD GREENS, RADISH 15. DUNGENESS CRAB, AVOCADO, HOLLANDAISE 25. MENU HAUS TOAST DUMPLING BENEDICT* PISTACHIO FRANGIPANE, BERRY STREUSEL 8. PRETZEL DUMPLING, POACHED EGGS, 11AM - 10PM SAUERKRAUT, PANCETTA, HOLLANDAISE 17. KNÖDEL BACON FILLED POTATO DUMPLING, DOUBLE CHEESEBURGER* LINGONBERRY SAUCE 13. CHEESE, LETTUCE, TOMATO, RAD SAUCE, FRIES 17. +ADD SAUERKRAUT 2. / +ADD BACON 3. / + ADD FRIED EGG 3. AVOCADO TOAST 9. CHICKEN SCHNITZEL SANDWICH PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES. PICKLES, TARRAGON MUSTARD, CABBAGE SLAW, FRIES 17. 3 4 5 SNACKS LUNCHEON BROTZEIT » ALL DAY « » ALL DAY « » ALL DAY « OYSTERS* FORT SALAD BROTZEIT TELLER MIGNONETTE, LEMON, HORSERADISH BUTTER LETTUCE, RADISH, CRUSHED PRETZEL CROUTONS, CURED MEAT BOARD, CHEESE, BREAD, HALF DOZEN ON THE HALF SHELL 16. BUTTERMILK HERB DRESSING 13. MUSTARDS, RADISH, HAUS PICKLES 26. +ADD AVOCADO 3. / +ADD FRIED CHICKEN 8. PRETZEL FISCH TELLER HAUS MUSTARD 6. CHICOREE SALAD PICKLED & SMOKED FISH, TROUT ROE, WALNUT VINAIGRETTE, CITRUS, POINT REYES BLUE CHEESE, BOILED POTATO, BREAD, SALAD 20. OBATZDA CANDIED WALNUTS 14. TRADITIONAL BAVARIAN CHEESE MIX, SMOKED FISH SANDWHICH PRETZEL, RADISH, ONION 13. HAUSGEMACHT BRATWÜRSTL WITH DILL & CUCUMBER 11. REGENSBURGER PORK BRATWÜRSTL, SAUERKRAUT, BACON, MUSTARD SEEDS BREAD & BUTTER 5. THREE BRATWÜRSTL 13. / SIX BRATWÜRSTL 24. POTATO PANCAKES SOUR CREAM, APPLE SAUCE 13. HAUS PICKLED ITEMS 9. WIENER SCHNITZEL +ADD BEET CURED SALMON 6. BREADED PORK LOIN, YUKON GOLD POTATOES, LEMON 22. FRIES 6. CURRYWURST SPLIT PEA STEW CURRY-KETCHUP, FRIES 14.
[Show full text]