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Farm Central Germany The European Report Choice Tastings: Beer’s Best Review FARM TO TABLE BREWING INNOVATORS SERIES– SAM CALAGIONE Off-Centered Mantra Man MARY JANE Meets Craft in Colorado Spring 2013 | Issue 13 CLASSIC STYLES of CENTRAL GERMANY www.beerconnoisseur.com ew Orleans is richly fl avored with food, music and fun. Abita’s Nfull fl avored ales and lagers are hand crafted to match the mood of the Big Easy. Brewed with the fi nest ingredients, Abita Beer has no preservatives, additives or stabilizers and is made with the pure artesian water of Abita Springs. Sláinte! Sláinte (slahn-chə) is a word literally translating as “health” and is commonly used as a drinking toast in Ireland, Scotland and the Isle of Man. {Wikipedia} The Beer Connoisseur toasts to the “good health” of these fine establishments who endorse the best in beer journalism. We encourage you to support these companies by seeking out their brands. WEST (AK, CA, CO, HI, ID, MT, NV, OR, UT, WA, WY) ANDERSON VALLEY GRAND TETON BREWING COMPANY BREWING COMPANY Boonville, CA Victor, ID www.avbc.com www.grandtetonbrewing.com BEAR REPUBLIC BREWING COMPANY NEW BELGIUM Healdsburg, CA BREWING COMPANY ® www.bearrepublic.com Fort Collins, CO www.newbelgium.com BRECKENRIDGE BREWERY Denver, CO www.breckbrew.com SOUTHWEST (AZ, NM, OK, TX) FIRESTONE WALKER BREWING COMPANY BLACK STAR CO-OP Buellton, CA Austin, TX www.firestonebeer.com www.blackstar.coop NEW ENGLAND (CT, MA, ME, NH, RI, VT) MIDWEST ALLAGASH BREWING COMPANY (IL, IN, IA, KS, MI, MN, MO, ND, NE, OH, SD, WI) Portland, ME www.allagash.com BOULEVARD BREWING COMPANY Kansas City, MO HARPOON BREWERY www.boulevard.com Boston, MA www.harpoonbrewery.com SOUTH SMUTTYNOSE (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV) BREWING COMPANY Portsmouth, NH www.smuttynose.com ABITA BREWING COMPANY Abita Springs, LA www.abita.com MID-ATLANTIC (DC, DE, MD, NJ, NY, PA) OU TEC Y H A E BAYOU TECHE B BREWING COMPANY SOUTHAMPTON Arnaudville, LA PUBLICK HOUSE www.bayoutechebrewing.com Southampton, NY B R G www.publick.com E W I N TERRAPIN BEER COMPANY Athens, GA INTERNATIONAL www.terrapinbeer.com (U.S. Distribution) THOMAS CREEK UNIBROUE BREWERY Chambly, Quebec Greenville, SC Canada www.thomascreekbeer.com unibroue.com TEXT Issue 13, Spring 2013 The Beer Connoisseur® Magazine & Online are owned Advertising Sales and operated by On Tap Publishing, LLC. Brannen Cummings | Sales Manager _____________________ [email protected] Lynn Davis | Founder & Publisher Marketing & Social Media Lynn Davis Finance [email protected] Patrick Stewart | Financial Manager Festivals & Events Sponsorships Editorial Department Lisa Silfies | Marketing & Events Coordinator Jonathan Ingram | Managing Editor [email protected] [email protected] Subscription Sales Owen Ogletree | Associate Editor Brannen Cummings | Sales Manager Bob Townsend | Associate Editor [email protected] Alyssa Kerr | Proofreader Retail Sales Graphics Department Brad Hodnett | Retail Director Lynn Davis | Creative Director [email protected] To sell The Beer Connoisseur® Magazine in your store Photography email [email protected]. Davis Marketing & Design, LLC www.davismarketingdesign.com Letters to the Editor We welcome feedback from readers. Please e-mail Web Development [email protected], or mail your letter to: Digital Media Graphix - www.dmgx.com Attention: Editorial IMG FX Design - www.imgfxdesign.com The Beer Connoisseur® Magazine P.O. Box 420903, Atlanta, Ga. 30342 Printing Brown Printing Company | www.bpc.com Writing Opportunities Freelance inquiries are welcome. E-mail story ideas, along with Newsstand Distribution writing samples and complete contact information to: Managed by Curtis Circulation [email protected] THE BEER CONNOISSEUR® Issue 13, Spring 2013 (ISSN 2151-4356) is published quarterly for $21.00 per year by On Tap Publishing, LLC, 5505 Roswell Road, Suite 100, Atlanta, Ga. 30342. Periodicals Postage Paid at Atlanta and at additional mailing offices. POSTMASTER: Send address changes to THE BEER CONNOISSEUR, P.O. Box 420903, Atlanta, Ga. 30342. Permissions: You may not reproduce any part of The Beer Connoisseur® without first obtaining written consent from On Tap Publishing, LLC and its authorized manager(s). DIGITAL The Beer Connoisseur® Online www.beerconnoisseur.com Join us online for beer news, reviews, food pairing tips, educational resources and more. Digital Magazine Editions Digital issues are here! Subscriptions, single copies and back issues are now Discover Digital Editions! available. Visit www.beerconnoisseur.com/digital-editions Enjoy a 1-year digital subscription for just $15.00 (4 issues). for more details and to subscribe. Single and back issues available for just $4.95/issue. Upgrade your print subscription for just $5.00 (4 issues) per year! Social Media Subscribe at www.BeerConnoisseur.com/Digital-Editions Facebook | facebook.com/beerconnoisseur Twitter | twitter.com/beerconnoisseur YouTube | youtube.com/user/BeerConnoisseurMag THE PERFECT GIFT! 15% OFF with coupon BCS12 READER SERVICES Subscriptions & Online Accounts 1-year subscription for only Your one-year subscription includes four issues of $21 (4 issues). The Beer Connoisseur® Magazine, with a complimentary all-access online membership to The Beer Connoisseur® 2-year subscription for only Online (www.beerconnoisseur.com). If you have a $38 (8 issues) plus receive question about your subscription or online membership, a FREE hat or shirt! e-mail us at [email protected]. You may also write to us at The Beer Connoisseur® Magazine, Limited lifetime subscription Attention: Subscription Fulfi llment, P.O. Box 420903, available for $120 (80 issues) Atlanta, Ga. 30342. In order to provide the best customer plus receive a FREE hat or shirt! service possible, we handle all customer service related requests in-house. Subscribe at: www.BeerConnoisseur.com/Catalog Change of Address Please allow up to 8 weeks for delivery of your first issue. Please e-mail all subscription changes to [email protected]. Provide your name as it appears on your subscription and your old and new addresses. FREE HAT OR SHIRT Show Your Love for Beer Gift Subscriptions With a 2-year or lifetime subscription! The Beer Connoisseur® Magazine is the ideal gift! The easiest way to give The Beer Connoisseur® Magazine FREE hat or shirt with is to order online at www.beerconnoisseur.com/catalog. your purchase of a 2-year or lifetime subscription 15% OFF Online! Coupon: BCS12 www.BeerConnoisseur.com/Catalog TEXT CONTENTS The Beer Connoisseur / Issue 13, Spring 2013 14 / Editor’s Note 15 / Contributors 16 / News 18 / Online FIRST RUNNINGS 26 / Innovators Series: Sam Calagione, The Off-Centered Mantra Man If one brewer is synonymous with innovation and craft beer, it’s Sam Calagione. The founder of Dogfi sh Head Brewing has gained a rock star following due to his creative approach to beers and youthful vitality, not to mention his media savvy. 32 / The Traveling Connoisseur: Seeking Central Germany’s Historic Beers 62 | Craft and cannabis Our guide series takes the reader on a tour of three cities in central Germany known for their distinctive styles of beer. Bamberg, Einbeck and Goslar are the places of origin for Rauchbier, Bock and Gose, respectively. 40 / Cuisine: Beer Goes Farm to Table Gypsy brewers, established shops and nanobrewers are fi nding ways to implement the Farm to Table philosophy. Pair these unique and satisfying brews with local delicacies and the results can be magical. 62 / Mary Jane Meets Craft What will happen once Amendment 64 takes effect in Colorado? Intrepid reporter Jim Pedley surveys the scene in a state where home brewers will soon be able to grow their own cannabis. 26 | Innovator 24 | Smoked meat and beer 32 | The origin of bock beer FEATURES 20 / Style Studies: Munich Helles and American Barleywine Our resident expert gets to the bottom of a glass of Munich Helles and a snifter of American Barleywine. 68 / Connoisseur’s Corner: An Inkling of Vienna – by Owen Ogletree FOOD & TRAVEL 40 | An ode to local 24 / Beer Bar Spotlight: Choice City Butcher and Deli Located in one of Colorado’s launching pads for the craft scene, Choice City has a beer list that evolves daily. 66 / Brewery Tour: Alchemist Brewing Company How to survive a hurricane and flood by employing a Heady Topper. REVIEWS 32 | Lower Saxony 46 / Spring Forward From white to pale and from golden to amber, we’ve got ales in our Beer Review. EUROPEAN REPORT 56 / Sünner, A Pioneer of Kölsch Plus news from Belgium, the Czech Republic, Germany and the U.K. 68 | Ageless Vienna Saturday MAY 11 2013 IRVING CONVENTION CENTER 2-7PM For more information please visit NorthTexasBeerFestival.com Saturday MAY 11 2013 IRVING CONVENTION CENTER 2-7PM For more information please visit NorthTexasBeerFestival.com PLEASE ENJOY RESPONSIBLY TEXT From the Editor ow best to sum up this year’s Craft Brewers – where Beer Hunter, an illuminative documentary of the late Conference? Choosing the site of Washington, D.C. Michael Jackson, was premiering. Symbolically, tickets were – a decision made four years ago – was prophetic. readily available to all comers for the film about the people’s At a time when the Brewers Association’s advocate for better beer. Those who stepped up rubbed elbows membership continues to produce year-over-year with some of the beer cognoscenti who had descended upon D.C. Hmarket gains, many of the members in town for the CBC went to Capitol for this debut, including two of our contributors, Carol Smagalski Hill to persuade Congressional staffers that brewers can continue to and Stephen Beaumont. produce new jobs – if only the excise tax burden is eased for those Here in the offi ces of BC in Atlanta, we’re lobbying for fl avorful who make less than 6 million barrels of beer a year. stories. The man who led the BA’s charge up the Capitol steps, DogFish In the three days following the Hill Climb, the capacious halls of the Head Brewing founder Sam Calagione, is the subject of our front cover Walter E.
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