Royal Perth Yacht Club Events Menu
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ROYAL PERTH YACHT CLUB EVENTS MENU Royal Perth Yacht Club provides the perfect setting for every event or occasion. Our chefs work closely with our events team to bring you a range of innovative and flexible catering options, from breakfast and light buffets, to spectacular dinners and cocktail receptions. Experience the culinary delights at Royal Perth Yacht Club, all delivered with the dedicated and personal touch of our events team. Breakfast Breaks Plated Breakfast Served with freshly brewed tea and coffee Served with fresh fruit salad and 1 item available at $10 per person Danish pastries to start, along with 2 items available at $16 per person orange juice and freshly brewed tea and coffee Sweet Selection Freshly baked scones, preserves, Traditional breakfast, scrambled eggs, whipped cream smoked bacon, pork chipolata, grilled Homemade assorted cookies tomato, hash brown $30 Seasonal whole fruit basket Organic honey madeleines (GF) Scrambled eggs on toasted brioche, Banana smoothie shots smoked Danish ham, mushrooms, Assorted pastries and cakes cherry tomato relish $32 Greek yoghurt with fruit compote ‘Raw’ healthy nut and fruit bars Open toasted bagel, avocado purée, Bircher, fresh apple, coconut milk smoked salmon, spinach, poached (shooter) egg $34 Savoury Selection Field mushrooms, toasted brioche, Chinese steamed buns sautéed spinach, poached free range eggs, Vegetable gyoza, chilli oil (V) hollandaise sauce (V) $34 Mini ham and cheese croissants Chicken and leek pastizzis Buffet breakfasts are available on request Finger sandwiches for events with 20 or more guests. Savoury quinoa muffins (V) Please discuss with your Sales team to design a custom made breakfast buffet. Tea and coffee on arrival $5 Tea and coffee for 4 hours $10 Tea and coffee for 8 hours $14 Orange juice $4 < 2 of 11 V - Vegetarian GF - Gluten Free Buffet Lunches $38 per person Option 3 Minimum 15 guests Niҫoise salad (with or without tuna) Shaved ham with tomato and aged Option 1 cheddar cheese baguette Caesar salad with anchovies, crispy Slow-cooked lamb ragout, crushed new bacon, ciabatta croutons potatoes with herb butter Roast pumpkin, sumac, sunflower seed Penne pasta with Napoletana sauce, and soft feta salad with shallots and grilled eggplant, zucchini, olives, Italian parsley (V) parmesan cheese (V) Slow-roasted Angus beef, baps with Warm apple and berry crumble, caramelized onion and mustard whipped cream Penne pasta, spinach, zucchini, sugar Freshly brewed tea and coffee snap peas, garlic cream, shaved parmesan (V) Seasonal sliced fruits Market Stall Lunch Freshly brewed tea and coffee $50 per person Minimum 40 guests Option 2 Roast cauliflower, turmeric, raisins, almond salad with bell peppers and Three freshly-made Chefs salads olive oil dressing One roast carvery, with potatoes, jus and Butter chicken curry mustards (beef/lamb/pork) North Indian potato and chickpea curry Roast vegetables - parsnip, sweet potato, (V) pumpkin Couscous Dessert Rice pudding with roasted cashew nuts Optional Freshly brewed tea and coffee Additional roast meat $8 pp Additional dessert $6 pp Steamed vegetables $3 pp < 3 of 11 V - Vegetarian GF - Gluten Free Hot Canapés Share Platters Cocktail Menu Sweet corn and herb tart (V) Each serves 10 guests Saffron and prawn arancini ball Cocktail Food Assorted gourmet sandwiches Suggested servings, price per person Thai fish cake with sweet chilli dipping sauce and wraps $60 Pre-dinner canapés 3 choices$12 Braised local lamb shoulder, mashed royal blue potatoes Mini pies, sausage rolls and 1/2 hour 4 choices $16 Szechuan spiced tempura prawn, lemon quiches $85 1 hour 6 choices $24 dipping sauce Asian savouries, spring rolls, samosa, 1.5 hours 8 choices $30 Beef and chicken satay with homemade sauce curry puffs, fish cakes, sweet chilli 2 hours 10 choices $34 dipping sauce $70 Meat ball skewer with chimichurri dipping sauce Australian cheeses, quince paste, Cold Canapés roasted nuts $95 Honey chicken with toasted sesame seeds Cherry bocconcini, tomato, basil and cracked Assorted individual cakes Spanner crab cake with coriander chilli sauce pepper skewer (V, GF) and slices $85 Mushroom arancini ball, aioli (V) Homemade fennel parmesan cheese biscuit Sliced seasonal fruit $70 with whipped cream cheese and fresh herbs Gourmet Fork Food (V) Grazing Station $10 per person, in conjunction with canapé Soft feta cheese with watermelon and $16 per person pickled shallots (V, GF) menu Minimum 50 guests Petit chou with roasted pumpkin and pine Maximum one-hour service nuts (V) Minimum 25 guests Spicy chorizo with roasted mediterranean Chicken drumettes, honey, sesame seeds, Fresh breads and crackers vegetables aromatic rice Cured meats - Smoked ham, salami, Cured ocean trout, black caviar and shaved Pork chipolata sausage, onion jus, whipped grilled chorizo apple on a crouton mash potato (GF) Marinated vegetables Home cured duck with cranberry relish on Cheddar cheese and condiments toasted brioche Minimum 40 guests Chutney and pickles Smoked salmon roulade with cream cheese Thai yellow vegetable curry, jasmine rice and fresh herbs (V & GF) Optional Poached apricot, spiced lamb and pine nuts Lamb tagine, prunes, apricots, honey saffron Dolmati – Rice stuffed in vine leaf $2 couscous Marinated Olives $2 Gnocchi with lamb shoulder ragout, sautéed spinach, field mushrooms Brie cheese $3 Blue cheese $3 Smoked salmon $3 Fresh fruits $3 Dried fruits $4 < 4 of 11 V - Vegetarian GF - Gluten Free Set Lunch & Dinner Price per course, per person Twice-cooked pork belly, spiced parsnip (max 2 dishes) purée, apple slaw Alternate service $7 Spinach and ricotta ravioli, roast tomato Choice service $16 sauce, shaved parmesan (V) Soups, $14 per person Mains Roasted butternut pumpkin and mild green curry (V) Grilled Tasmanian salmon, creamy mashed potato, steamed asparagus, Seafood chowder, sustainably sourced fennel and parsley salsa $38 seafood, creamy corn and potato broth Roasted Cone Bay barramundi, ham hock broth, new potatoes, wilted spinach, shaved carrots $40 Entrées, $20 per person Pan fried Gold Band snapper, wilted Sustainably caught Exmouth poached Asian vegetables, steamed jasmine rice, prawns, cucumber, horseradish, fennel hot and sour sauce $40 and baby watercress, home-made cocktail sauce 8 hours slow braised lamb shoulder, grilled lamb cutlet, parsnip purée, potato Beef tonnato, thinly sliced roast beef, gnocchi, sautéed Swiss chard $44 creamy tuna dressing, egg, rocket leaves Mustard marinated beef rib eye, Free-range chicken breast, quinoa, celery, potato gratin, green beans, pea sprouts, local feta cheese salad rich mushroom ragout $42 Home-smoked duck breast sliced with Roasted beef loin, parmesan risotto, apple, green beans, potato salad and caramelized shallots and carrots, white balsamic dressing sautéed kale, red wine jus $42 Soft poached free range egg with Niҫoise Char-grilled beef tenderloin, potato and salad and local truffle dressing (V) feta gratin, classic ratatouille, café de Paris butter $45 Pesto linguini with local lamb shoulder ragout, grated Pecorino cheese Set Lunch & Dinner menu Vegetable fried rice, flaked mackerel, continues on page 6 > fresh coriander < 5 of 11 V - Vegetarian GF - Gluten Free Set Lunch & Dinner continued 12 hours sous vide beef cheeks, creamy mashed potato, baby carrot, green beans, grilled mushroom, demi-glace $40 Chicken breast with light garlic & herb butter, pea & ham risotto, fresh herbs $36 Lemon and thyme crusted chicken breast, parsnip, roasted sweet potato cake, spinach purée, jus $38 Sweet paprika marinated chicken, soft Taleggio polenta, confit cherry tomato, sugar snap peas, masala sauce $38 Twice cooked Mahogany Creek duck breast, baked potato gratin, pumpkin purée, broccolini, five spiced jus $42 Palate Cleanser ($7 per person) Sorbet selection: Watermelon, coconut, mandarin Desserts ($19 per person) Cold Chocolate and lemon délice, hazelnut dacquoise, mango sorbet, praline soil (GF) Mango pudding, raspberry sago pearls, vanilla ice cream, almond crunch Bittersweet chocolate and raspberry noisette, crème mascarpone, carrot jelly Citron torte, lychee jelly, green tea cream, orange salsa Warm Signature sticky date pudding, toffee sauce, poached apricots, local clotted cream Caramelized apple tart, ginger sablé Breton, vanilla gelato < 6 of 11 V - Vegetarian GF - Gluten Free Buffet Dinner Menu Miniumum 25 pax Endeavour buffet, $70 per person Etchell buffet, $80 per person Cold selection Cold selection Assorted bread rolls Assorted bread rolls Antipasto cold meats, pickled vegetables Antipasto cold meats, pickled vegetables Sliced Portuguese chicken with quinoa Sliced Tasmanian smoked salmon, caper salad and olive oil dressing mayonnaise Sliced Tasmanian smoked salmon and Chicken chimichurri, Israeli couscous caper mayonnaise Marinated Fremantle octopus salad, lime Daily selection of salads olive oil dressing Selection of fresh salads Hot selection Grilled Saddle Tail snapper, capers and Hot selection fresh herb Roasted chicken tikka, cucumber raita, Slow-braised beef rump, vegetable and mango chutney borlotti bean cassoulet, red wine jus Aged sirloin beef, slow roasted, root Honey and soy baked chicken drumsticks vegetables, horseradish jus steamed gai lan Sustainable barramundi, herb lemon, thyme Slow-roasted lamb leg with roasted root panko crumbs vegetables Great Southern lamb leg, sous vide, Penne pasta, mushrooms, tomatoes, chili couscous, raisins apricots and almonds flakes, torn basil leaves (V) Cauliflower gratin with shaved parmesan (V) Rosemary roasted gourmet