ROYAL YACHT CLUB EVENTS MENU

Royal Perth Yacht Club provides the perfect setting for every event or occasion. Our chefs work closely with our events team to bring you a range of innovative and flexible catering options, from breakfast and light buffets, to spectacular dinners and cocktail receptions.

Experience the culinary delights at Royal Perth Yacht Club, all delivered with the dedicated and personal touch of our events team. Breakfast Breaks

Plated Breakfast Served with freshly brewed tea and coffee Served with fresh fruit salad and 1 item available at $10 per person Danish pastries to start, along with 2 items available at $16 per person orange juice and freshly brewed tea and coffee Sweet Selection Freshly baked scones, preserves, Traditional breakfast, scrambled eggs, whipped cream smoked bacon, pork chipolata, grilled Homemade assorted cookies tomato, hash brown $30 Seasonal whole fruit basket Organic honey madeleines (GF) Scrambled eggs on toasted brioche, Banana smoothie shots smoked Danish ham, mushrooms, Assorted pastries and cakes cherry tomato relish $32 Greek yoghurt with fruit compote ‘Raw’ healthy nut and fruit bars Open toasted bagel, avocado purée, Bircher, fresh apple, coconut milk smoked salmon, spinach, poached (shooter) egg $34 Savoury Selection Field mushrooms, toasted brioche, Chinese steamed buns sautéed spinach, poached free range eggs, Vegetable gyoza, chilli oil (V) hollandaise sauce (V) $34 Mini ham and cheese croissants Chicken and leek pastizzis Buffet breakfasts are available on request Finger sandwiches for events with 20 or more guests. Savoury quinoa muffins (V) Please discuss with your Sales team to design a custom made breakfast buffet. Tea and coffee on arrival $5 Tea and coffee for 4 hours $10 Tea and coffee for 8 hours $14 Orange juice $4

< 2 of 11 V - Vegetarian GF - Gluten Free Buffet Lunches

$38 per person Option 3 Minimum 15 guests Niҫoise salad (with or without tuna) Shaved ham with tomato and aged Option 1 cheddar cheese baguette Caesar salad with anchovies, crispy Slow-cooked lamb ragout, crushed new bacon, ciabatta croutons potatoes with herb butter Roast pumpkin, sumac, sunflower seed Penne pasta with Napoletana sauce, and soft feta salad with shallots and grilled eggplant, zucchini, olives, Italian parsley (V) parmesan cheese (V) Slow-roasted Angus beef, baps with Warm apple and berry crumble, caramelized onion and mustard whipped cream Penne pasta, spinach, zucchini, sugar Freshly brewed tea and coffee snap peas, garlic cream, shaved parmesan (V) Seasonal sliced fruits Market Stall Lunch Freshly brewed tea and coffee $50 per person Minimum 40 guests Option 2 Roast cauliflower, turmeric, raisins, almond salad with bell peppers and Three freshly-made Chefs salads olive oil dressing One roast carvery, with potatoes, jus and Butter chicken curry mustards (beef/lamb/pork) North Indian potato and chickpea curry Roast vegetables - parsnip, sweet potato, (V) pumpkin Couscous Dessert Rice pudding with roasted cashew nuts Optional Freshly brewed tea and coffee Additional roast meat $8 pp Additional dessert $6 pp Steamed vegetables $3 pp

< 3 of 11 V - Vegetarian GF - Gluten Free Hot Canapés Share Platters Cocktail Menu Sweet corn and herb tart (V) Each serves 10 guests Saffron and prawn arancini ball Cocktail Food Assorted gourmet sandwiches Suggested servings, price per person Thai fish cake with sweet chilli dipping sauce and wraps $60 Pre-dinner canapés 3 choices$12 Braised local lamb shoulder, mashed royal blue potatoes Mini pies, sausage rolls and 1/2 hour 4 choices $16 Szechuan spiced tempura prawn, lemon quiches $85 1 hour 6 choices $24 dipping sauce Asian savouries, spring rolls, samosa, 1.5 hours 8 choices $30 Beef and chicken satay with homemade sauce curry puffs, fish cakes, sweet chilli 2 hours 10 choices $34 dipping sauce $70 Meat ball skewer with chimichurri dipping sauce Australian cheeses, quince paste, Cold Canapés roasted nuts $95 Honey chicken with toasted sesame seeds Cherry bocconcini, tomato, basil and cracked Assorted individual cakes Spanner crab cake with coriander chilli sauce pepper skewer (V, GF) and slices $85 Mushroom arancini ball, aioli (V) Homemade fennel parmesan cheese biscuit Sliced seasonal fruit $70 with whipped cream cheese and fresh herbs Gourmet Fork Food (V) Grazing Station $10 per person, in conjunction with canapé Soft feta cheese with watermelon and $16 per person pickled shallots (V, GF) menu Minimum 50 guests Petit chou with roasted pumpkin and pine Maximum one-hour service nuts (V) Minimum 25 guests Spicy chorizo with roasted mediterranean Chicken drumettes, honey, sesame seeds, Fresh breads and crackers vegetables aromatic rice Cured meats - Smoked ham, salami, Cured ocean trout, black caviar and shaved Pork chipolata sausage, onion jus, whipped grilled chorizo apple on a crouton mash potato (GF) Marinated vegetables Home cured duck with cranberry relish on Cheddar cheese and condiments toasted brioche Minimum 40 guests Chutney and pickles Smoked salmon roulade with cream cheese Thai yellow vegetable curry, jasmine rice and fresh herbs (V & GF) Optional Poached apricot, spiced lamb and pine nuts Lamb tagine, prunes, apricots, honey saffron Dolmati – Rice stuffed in vine leaf $2 couscous Marinated Olives $2 Gnocchi with lamb shoulder ragout, sautéed spinach, field mushrooms Brie cheese $3 Blue cheese $3 Smoked salmon $3 Fresh fruits $3 Dried fruits $4

< 4 of 11 V - Vegetarian GF - Gluten Free Set Lunch & Dinner

Price per course, per person Twice-cooked pork belly, spiced parsnip (max 2 dishes) purée, apple slaw

Alternate service $7 Spinach and ricotta ravioli, roast tomato Choice service $16 sauce, shaved parmesan (V)

Soups, $14 per person Mains Roasted butternut pumpkin and mild green curry (V) Grilled Tasmanian salmon, creamy mashed potato, steamed asparagus, Seafood chowder, sustainably sourced fennel and parsley salsa $38 seafood, creamy corn and potato broth Roasted Cone Bay barramundi, ham hock broth, new potatoes, wilted spinach, shaved carrots $40 Entrées, $20 per person Pan fried Gold Band snapper, wilted Sustainably caught Exmouth poached Asian vegetables, steamed jasmine rice, prawns, cucumber, horseradish, fennel hot and sour sauce $40 and baby watercress, home-made cocktail sauce 8 hours slow braised lamb shoulder, grilled lamb cutlet, parsnip purée, potato Beef tonnato, thinly sliced roast beef, gnocchi, sautéed Swiss chard $44 creamy tuna dressing, egg, rocket leaves Mustard marinated beef rib eye, Free-range chicken breast, quinoa, celery, potato gratin, green beans, pea sprouts, local feta cheese salad rich mushroom ragout $42

Home-smoked duck breast sliced with Roasted beef loin, parmesan risotto, apple, green beans, potato salad and caramelized shallots and carrots, white balsamic dressing sautéed kale, red wine jus $42

Soft poached free range egg with Niҫoise Char-grilled beef tenderloin, potato and salad and local truffle dressing (V) feta gratin, classic ratatouille, café de Paris butter $45 Pesto linguini with local lamb shoulder ragout, grated Pecorino cheese Set Lunch & Dinner menu Vegetable fried rice, flaked mackerel, continues on page 6 > fresh coriander

< 5 of 11 V - Vegetarian GF - Gluten Free Set Lunch & Dinner continued

12 hours sous vide beef cheeks, creamy mashed potato, baby carrot, green beans, grilled mushroom, demi-glace $40

Chicken breast with light garlic & herb butter, pea & ham risotto, fresh herbs $36

Lemon and thyme crusted chicken breast, parsnip, roasted sweet potato cake, spinach purée, jus $38

Sweet paprika marinated chicken, soft Taleggio polenta, confit cherry tomato, sugar snap peas, masala sauce $38

Twice cooked Mahogany Creek duck breast, baked potato gratin, pumpkin purée, broccolini, five spiced jus $42

Palate Cleanser ($7 per person)

Sorbet selection: Watermelon, coconut, mandarin

Desserts ($19 per person)

Cold Chocolate and lemon délice, hazelnut dacquoise, mango sorbet, praline soil (GF)

Mango pudding, raspberry sago pearls, vanilla ice cream, almond crunch

Bittersweet chocolate and raspberry noisette, crème mascarpone, carrot jelly

Citron torte, lychee jelly, green tea cream, orange salsa

Warm Signature sticky date pudding, toffee sauce, poached apricots, local clotted cream

Caramelized apple tart, ginger sablé Breton, vanilla gelato

< 6 of 11 V - Vegetarian GF - Gluten Free Buffet Dinner Menu Miniumum 25 pax Endeavour buffet, $70 per person Etchell buffet, $80 per person

Cold selection Cold selection Assorted bread rolls Assorted bread rolls Antipasto cold meats, pickled vegetables Antipasto cold meats, pickled vegetables Sliced Portuguese chicken with quinoa Sliced Tasmanian smoked salmon, caper salad and olive oil dressing mayonnaise Sliced Tasmanian smoked salmon and Chicken chimichurri, Israeli couscous caper mayonnaise Marinated octopus salad, lime Daily selection of salads olive oil dressing Selection of fresh salads Hot selection Grilled Saddle Tail snapper, capers and Hot selection fresh herb Roasted chicken tikka, cucumber raita, Slow-braised beef rump, vegetable and mango chutney borlotti bean cassoulet, red wine jus Aged sirloin beef, slow roasted, root Honey and soy baked chicken drumsticks vegetables, horseradish jus steamed gai lan Sustainable barramundi, herb lemon, thyme Slow-roasted lamb leg with roasted root panko crumbs vegetables Great Southern lamb leg, sous vide, Penne pasta, mushrooms, tomatoes, chili couscous, raisins apricots and almonds flakes, torn basil leaves (V) Cauliflower gratin with shaved parmesan (V) Rosemary roasted gourmet potatoes (V) Seasonal steamed vegetables, olive oil, Steamed vegetables, olive oil and sea salt sea salt (V) (V) Vegetable Créole jambalaya, chopped fresh tomatoes and saffron (V) Dessert selection Sticky date pudding, toffee sauce Dessert and cheese selection Crème brulée Sticky date pudding, toffee sauce Apple crumble Lime panna cotta Assorted individual tarts and slices Apple and berry crumble Fresh fruit salad Assorted individual tarts and slices Freshly brewed tea and coffee Selection of cheeses and crackers Freshly brewed tea and coffee

< 7 of 11 V - Vegetarian GF - Gluten Free BBQ Menu BBQ Menu

Lawn BBQ Menu Chef’s Private BBQ, $98 per person All barbecues include the following items: Maximum 20 guests, cooked by your own personal Chef and served family style

Chef’s selection of salads Oysters, smoked salmon, prawns Australian barbecue sausages Fresh salads Fried onions Eye fillet steaks Mustard, sauces and dressings Herb crusted lamb cutlets Fresh fruit salad Selection of seasonal seafood Marinated chicken Please select your choices from the list below: Grilled field mushrooms Roast corn cob (V) Sirloin steaks Assorted vegetables (V) Grilled Western Australian fish fillets Mustard, sauces and dressings (V) Herb marinated boneless chicken thigh Fresh fruit and Australian cheese plate Grilled lamb chops Roasted field mushrooms, feta crumbs (V) Charred corn cobs, spiced butter (V)

1 choice $40 2 choices $50 3 choices $60

$100 fee for Chef for groups under 20 guests applies

< 8 of 11 V - Vegetarian GF - Gluten Free Karri Oak Four in Hand Imported Beer Bottles Beverages Western $45 Barossa $65 Corona $11 Pocketwatch Penny’s Hill ‘Skeleton Key’ Asahi $11 Sparkling Wines $55 Victoria $80 Heineken $11 Azahara Moscato $30 Cape Mentelle Georgiana Becks $11 New South Wales Western Australia $ 5 5 Red Blends A n g o v e ‘ C h a l k H i l l ’ B l u e B u b b l e s ( S t e l v i n ) N V Shaw & Smith Karri Oak Cabernet Merlot Spirits Western Australia $39 South Australia $60 Western Australia $45 Johnnie Walker Red Label $9 Willow Bridge Blanc de Blanc Xanadu Exmoor Drive Cabernet Sauvignon Jim Beam Bourbon $9 Western Australia $50 White Varietals Western Australia $45 Smirnoff Vodka $9 Chandon NV Xanadu Exmoor Drive Sauvignon Blanc Fe r n g ro ve Sy m b o l s C a b e r n e t M e r l o t Gordon’s Gin $9 Victoria $60 Semillon, Western Australia $45 Western Australia $50 Bundaberg Rum $9 Chandon Rosé, Brut NV F e r n g r o v e S y m b o l s S a u v i g n o n B l a n c S e m i l l o n Cornu Copia, Cabernet Merlot Premium spirits $10 Victoria $60 Western Australia $50 Western Australia $50 Möet & Chandon Cornu Copia Sauvignon Blanc Semillon Howard Park Cabernet Sauvignon Soft Drinks and Juices Glass Jug France $150 Western Australia $50 Western Australia $55 Coke, Diet Coke, Sprite, $4 $12 Lagaria Pinot Grigio Henschke ‘Keynote Euphonium’ Shiraz Squash Chardonnay Italy $55 Cabernet Sauvignon Merlot 2012 Fruit Juice (apple/orange) $5 $14 Rockcliffe ‘Third Reef’ Paul Nelson Fumé-Blanc South Australia $110 Western Australia $50 Western Australia $60 Packages Per Guest Howard Park Flint Rock Draught Beers Glass Jug 4 hours soft drink only $15 Western Australia $60 Rosé Cascade Premium Light $6 $16 5 hours soft drink only $20 Vasse Felix, Rusden ‘Poco Loco’2014 Carlton Draught $7 $19 6 hours soft drink only $25 Western Australia $60 Western Australia $55 Rogers Amber Ale $8 $20 Shaw & Smith M3 2014 Bulmer’s Original Cider $8 $20 South Australia $80 Pinot Noir Rockcliffe ‘Third Reef’ Australian Beer Bottles Riesling Western Australia $50 Cascade Premium Light $8 Brown Brothers Crouchen Kapuka Crown Lager $10 Victoria $45 Marlborough, New Zealand $60 Little Creatures Pale Ale $10 Seven Hill Inigo Little Creatures Rogers $10 Clare Valley $60 Shiraz 4 Pines Amber Ale (B) $10 You, Me & The Gatepost 4 Pines Kolsch (B) $10 Sauvignon Blanc Western Australia $38 4 Pines Pale Ale (B) $10 You, Me & The Gatepost Cape Mentelle Marmaduke Stone & Wood ‘Pacific Ale’ (B) $10 Western Australia $38 Western Australia $55

< 9 of 11 Beverage Packages Sandra Package Eliza Package Lunch and cocktail service 1 hour $24 Sparkling Sparkling 1 ½ hours $28 The following upgrades to your A n g o v e ‘ C h a l k H i l l ’ B l u e B u b b l e s ( S t e l v i n ) N V A n g o v e ‘ C h a l k H i l l ’ B l u e B u b b l e s ( S t e l v i n ) N V 2 hours $30 beverage packages are available: Western Australia Western Australia 3 hours $34 Your choice of one white and one red wine Dinner service Spirits White from the following: 4 hours $40 Available for two hours at the You, Me & The Gatepost 5 hours $44 commencement of your event Semillon Sauvignon Blanc White 6 hours $48 Jim Beam Bourbon, Gordon’s Gin, Western Australia Karri Oak Semillon Sauvignon Blanc Bundaberg Rum, Smirnoff Vodka, Western Australia The following upgrades to your beverage Johnnie Walker Red Label Red C o r n u C o p i a S a u v i g n o n B l a n c S e m i l l o n packages are available: ½ hour $8 You, Me & The Gatepost Western Australia 1 hour $12 Shiraz Plantagenet 3 Lions Sauvignon Blanc Spirits 2 hours $24 Western Australia Western Australia Available for two hours at the commence- ment of your event Bottled Beer Draught Beers Red Jim Beam Bourbon, Gordon’s Gin, Bundaberg Heineken, Asahi, Becks, Corona, Little Cascade Premium Light Karri Oak Cabernet Merlot Rum, Smirnoff Vodka, Johnnie Walker Red Creatures, Crown Lager Carlton Draught Western Australia Label Choice of two – an additional $11 Xanadu Exmoor Drive Cabernet Sauvignon, ½ hour $8 Choice of three – an additional $16 Non-alcoholic Beverages Western Australia 1 hour $12 Coke, Diet Coke, Lemonade, Lemon Squash Cape Mentelle Marmaduke Shiraz, 2 hours $24 Orange Juice, Pineapple Juice, Apple Juice Western Australia Bottled Beer

Lunch and cocktail service Draught Beers Heineken, Asahi, Becks, Corona, Little 1 hour $20 Cascade Premium Light Creatures, Crown Lager 1 ½ hours $24 Carlton Draught Choice of two – an additional $11 2 hours $26 Choice of three – an additional $16 3 hours $30 Non-alcoholic Beverages Dinner service Coke, Diet Coke, Lemonade, Lemon Squash 4 hours $36 Orange Juice, Pineapple Juice, Apple Juice 5 hours $40 6 hours $44

< 10 of 11 Non-Alcoholic Beverages Catalina Package Non-Alcoholic Beverages Beverage Packages Coke, Diet Coke, Lemonade, Lemon Squash Coke, Diet Coke, Lemonade, Lemon Squash, Orange Juice, Pineapple Juice, Apple Juice Matilda Package Orange Juice, Pineapple Juice, Apple Juice Sparkling Chandon NV Lunch and Cocktail Service Lunch and cocktail service Victoria Sparkling 1 hour $36 1 hour $30 Chandon Rosé, Brut NV W i l l o w B r i d g e P i n o t N o i r C h a r d o n n ay 1 ½ hours $38 Western Australia 1 ½ hours $34 Victoria 2 hours $36 2 hours $40 3 hours $44 Your choice of one white and one red 3 hours $40 Your choice of two white and two red wines wine from the following: Dinner service from the following: Dinner service 4 hours $44 4 h o u r s $ 5 0 5 hours $54 White 5 hours $48 White 6 hours $60 Xanadu Exmoor Drive Sauvignon Blanc 6 hours $52 Shaw & Smith Sauvignon Blanc Semillon, Western Australia South Australia The following upgrades to your beverage Lagaria Pinot Grigio The following upgrades to your beverage Cape Mentelle Georgiana Sauvignon Blanc packages are available: Italy packages are available: Western Australia Rockcliffe ‘Third Reef’ Chardonnay H o wa rd Pa r k F l i nt Ro c k C h a rd o n n ay Western Australia Spirits Western Australia Spirits Vasse Felix Chardonnay Available for two hours at the Available for two hours at the Western Australia commencement of your event Red commencement of your event Jim Beam Bourbon, Gordon’s Gin, Bundaberg X a n a d u E x m o o r D r i v e C a b e r n e t S a u v i g n o n Jim Beam Bourbon, Gordon’s Gin, Rum, Smirnoff Vodka, Johnnie Walker Red Western Australia Bundaberg Rum, Smirnoff Vodka, Johnnie Red Label Ferngrove Symbols Cabernet Merlot Walker Red Label Kapuka Pinot Noir ½ h o u r $ 8 Western Australia ½ hour $8 Marlborough, New Zealand 1 h o u r $ 1 2 Vasse Felix Cabernet Merlot Rockcliffe ‘Third Reef’ Pinot Noir 1 hour $12 2 hours $24 Western Australia Western Australia 2 hours $24 C a p e M e n te l l e M a r m a d u ke S h i ra z Bottled Beer Draught Beers Western Australia Bottled Beer Heineken, Asahi, Becks, Corona, Little Crea- Cascade Premium Light Howard Park Cabernet Sauvignon Heineken, Asahi, Becks, Corona, Little Western Australia tures, Crown Lager, 4 Pines Amber Ale, Bulmer’s Original Cider Creatures, Crown Lager 4 Pines Kolsch, 4 Pines Pale Ale, Stone & Rockcliffe Third Reef’ Pinot Noir Wood ‘Pacific Ale’ Carlton Draught Choice of two – an additional $11 Western Australia Rogers Choice of three – an additional $16 Choice of two – an additional $11 Choice of three – an additional $16 Draught Beers Cascade Premium Light, Bulmer’s Original Cider, Carlton Draught, Rogers

< 11 of 11