Daniel Son Wine & Cocktail List Oct 2020
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SMALL PLATES Yemistes elies fried green olives filled w kefalograviera cheese & romesco sauce (ve) 9.00 Prawns kataifi w burnt orange & lime dipping sauce 22.00 Filo wrapped fetta w pomegranate chilli marmalade, red onion, mint & crushed walnut (ve) 18.50 Saganaki pan fried w wild Iranian fig puree (ve) 15.00 Calamari fried Syrian style spiced w muhumara & zhoug 18.50 Arancini mixed mushroom, soujouk w muhumara & sumac aioli 15.00 Moussaka individual baked (potato, eggplant, zucchini, lamb ragu & bechamel) 18.50 Lamb soutzoukakia in tomato Napoli w fetta crust & fresh herbs 16.50 Octopus South Australian chargrilled w lemon olive oil & oregano (gf) 24.00 Zucchini & fetta fritters w sirrachia aioli & tzatziki 15.50 Middle eastern spiced pork belly w pomegranate & apple balsamic glaze 19.50 Scallops seared w tarama, salmon pearls garnished w fried sweet potato crisp 22.00 Haloumi caramelised w soujouk & fig puree 18.50 Dolmathes (vine leaves filled w rice, herbs, poached in a lightly spiced tomato broth) (vg/gf) 14.50 Pastitsio croquettes w Napoli, & graviera cheese 15.50 Chargrilled red peppers w garlic, oregano & olive oil (vg/gf) 15.00 DIPS 9.5 Individually or Trio of Dip 25.00 Tzatziki (ve), yogurt, cucumber and garlic Babaganoush, smokey eggplant & garlic (ve) Tirokafteri, chargrilled red peppers, chilli, yogurt & fetta (ve) Taramosalata, caviar Hummus (vg), chickpeas, cumin, garlic, tahini BIG PLATES Slow roasted Greek lamb shoulder w smashed lemon & herb baby potatoes 32.50 Paella, prawns, scallops, soujouk, chicken, calamari, mussels & saffron 32.50 Crumbed pork cutlets w sweet potato mash, pickled cabbage & jus 28.50 Moroccan spiced pork skewers (2) w brown lentil salad, tzatziki & homemade pita 25.00 Greek style chicken skewers (2) w mustard aioli and homemade pita & Greek salad 25.00 Meat platter for two (chicken gyro, lamb gyro, soujouk, pork & chicken skewers, soutzoukakia, slow cooked lamb w chips & Greek salad 70.00 Seafood platter for two prawns, calamari, fish, scallops, mussels, smoked salmon w chips and Greek salad 89.00 BANQUET 1 90 per person - Minimum 4 people Trio of dips Saganaki Dolmathes Zucchini and fetta fritters Chargrilled red peppers Meat Platter Greek Salad Roasted sweet potato & pumpkin topped with a thyme & honey yogurt BANQUET 2 100 per person - Minimum 4 people Trio of dips Saganaki Dolmathes Zucchini and fetta fritters Chargrilled red peppers Meat Platter Seafood Platter Greek Salad Roasted sweet potato & pumpkin topped with a thyme, garlic and honey yogurt SIDES Smashed lemon, olive oil and herb potatoes 12.00 Roast sweet potato and pumpkin topped with a thyme, garlic and honey yogurt 12.50 Chips with aioli and ketchup 9.50 Broccolini with olive oil, lemon and dukkah 12.00 House baked flat bread with olive oil 4.50 SALADS Lahanosalata, cabbage, dill, spring onion, toasted almonds & lemon dressing 12.50 Fattoush cucumber, tomato, capsicum, spring onion, parsley, mint, sumac, crispy pita & lemon olive oil dressing 14.50 Horiatiki salata, tomato, cucumber, red onion, olives, fetta & oregano 14.50 Mediterranean lentil salad, cucumber, dukkah, baby spinach, tomato, red capsicum, red onion, pomegranate and balsamic vinaigrette 15.00 - add haloumi 3.00 PIDES Garlic dukkah & parmesan (ve) 15.50 Three cheese & truffle oil (ve) 15.50 Haloumi, spicy tomato, eggplant, harissa, smoked yogurt, cheese & spring onion 19.50 Chicken, red onion, eggplant, zucchini, cheese and charred red peppers 20.50 Moroccan lamb, herb yogurt, sumac, cheese & spinach 20.50 Seafood (prawns, scallops, calamari, fish, fresh herbs , cheese & tomato) 24.50 Assorted mushrooms, chargrilled veggies, cheese & fresh herbs (ve) 18.00 DESSERTS Chocolate & Turkish delight brulee (ve/gf) 15.00 Nini’s tiramisu, melomakarono, Turkish coffee, Pomegranate liqueur, mascarpone cream(ve) 15.00 Loukoumathes drizzled with star anise, Dutch cinnamon, maple syrup served w ice cream (ve) 12.00 Baklava ice cream topped w chocolate dipped roasted walnuts (ve) 14.00 Sour cherry, & roasted almond panacotta & Persian fairy floss (gf) 14.00.