SMALL PLATES

Yemistes elies fried green filled w cheese & romesco sauce (ve) 9.00

Prawns kataifi w burnt orange & lime dipping sauce 22.00

Filo wrapped fetta w pomegranate chilli marmalade, red onion, mint & crushed walnut (ve) 18.50

Saganaki pan fried w wild Iranian fig puree (ve) 15.00

Calamari fried Syrian style spiced w muhumara & zhoug 18.50

Arancini mixed mushroom, soujouk w muhumara & sumac aioli 15.00

Moussaka individual baked (potato, , , lamb ragu & bechamel) 18.50

Lamb soutzoukakia in Napoli w fetta crust & fresh herbs 16.50

Octopus South Australian chargrilled w lemon oil & (gf) 24.00

Zucchini & fetta fritters w sirrachia aioli & 15.50

Middle eastern spiced pork belly w pomegranate & apple balsamic glaze 19.50

Scallops seared w tarama, salmon pearls garnished w fried sweet potato crisp 22.00

Haloumi caramelised w soujouk & fig puree 18.50

Dolmathes (vine leaves filled w rice, herbs, poached in a lightly spiced tomato broth) (vg/gf) 14.50

Pastitsio croquettes w Napoli, & cheese 15.50

Chargrilled red peppers w , oregano & (vg/gf) 15.00

DIPS 9.5 Individually or Trio of Dip 25.00

Tzatziki (ve), yogurt, cucumber and garlic Babaganoush, smokey eggplant & garlic (ve) , chargrilled red peppers, chilli, yogurt & fetta (ve) Taramosalata, caviar Hummus (vg), chickpeas, cumin, garlic, BIG PLATES

Slow roasted Greek lamb shoulder w smashed lemon & herb baby potatoes 32.50 Paella, prawns, scallops, soujouk, chicken, calamari, & 32.50 Crumbed pork cutlets w sweet potato mash, pickled cabbage & jus 28.50 Moroccan spiced pork skewers (2) w brown lentil salad, tzatziki & homemade 25.00 Greek style chicken skewers (2) w mustard aioli and homemade pita & 25.00 Meat platter for two (chicken , lamb gyro, soujouk, pork & chicken skewers, soutzoukakia, slow cooked lamb w chips & Greek salad 70.00 Seafood platter for two prawns, calamari, fish, scallops, mussels, smoked salmon w chips and Greek salad 89.00 BANQUET 1 90 per person - Minimum 4 people

Trio of dips Dolmathes Zucchini and fetta fritters Chargrilled red peppers Meat Platter Greek Salad Roasted sweet potato & pumpkin topped with a & yogurt

BANQUET 2 100 per person - Minimum 4 people

Trio of dips Saganaki Dolmathes Zucchini and fetta fritters Chargrilled red peppers Meat Platter Seafood Platter Greek Salad Roasted sweet potato & pumpkin topped with a thyme, garlic and honey yogurt SIDES

Smashed lemon, olive oil and herb potatoes 12.00 Roast sweet potato and pumpkin topped with a thyme, garlic and honey yogurt 12.50 Chips with aioli and ketchup 9.50 Broccolini with olive oil, lemon and dukkah 12.00 House baked flat bread with olive oil 4.50

SALADS

Lahanosalata, cabbage, , spring onion, toasted almonds & lemon dressing 12.50 Fattoush cucumber, tomato, capsicum, spring onion, parsley, mint, sumac, crispy pita & lemon olive oil dressing 14.50 Horiatiki salata, tomato, cucumber, red onion, olives, fetta & oregano 14.50 Mediterranean lentil salad, cucumber, dukkah, baby spinach, tomato, red capsicum, red onion, pomegranate and balsamic vinaigrette 15.00 - add haloumi 3.00

PIDES

Garlic dukkah & parmesan (ve) 15.50 Three cheese & truffle oil (ve) 15.50 Haloumi, spicy tomato, eggplant, harissa, smoked yogurt, cheese & spring onion 19.50 Chicken, red onion, eggplant, zucchini, cheese and charred red peppers 20.50 Moroccan lamb, herb yogurt, sumac, cheese & spinach 20.50 Seafood (prawns, scallops, calamari, fish, fresh herbs , cheese & tomato) 24.50 Assorted mushrooms, chargrilled veggies, cheese & fresh herbs (ve) 18.00

Chocolate & brulee (ve/gf) 15.00

Nini’s tiramisu, melomakarono, Turkish coffee, Pomegranate liqueur, mascarpone cream(ve) 15.00

Loukoumathes drizzled with star anise, Dutch , maple syrup served w ice cream (ve) 12.00

Baklava ice cream topped w chocolate dipped roasted walnuts (ve) 14.00

Sour cherry, & roasted almond panacotta & Persian fairy floss (gf) 14.00