Food Flavors Αρώματα Τροφίμων Arome Alimentare

Total Page:16

File Type:pdf, Size:1020Kb

Food Flavors Αρώματα Τροφίμων Arome Alimentare EVAROM® Food Flavors Αρώματα Τροφίμων Arome Alimentare 30 YEAR ANNIVERSARY ΕΠΕΤΕΙΟΣ 30 ΕΤΩΝ 05/2019 ANIVERSARE 30 DE ANI BIOTREK S.A.C.I. For 30 years now, BIOTREK S.A.C.I. produces food grade flavors for the food, pharma and feed industries. We have a wide range of products of natural and nature identical flavors in liquid and powder form which we export to many countries in Europe, the Near East and Africa. We are able to create special, unique flavors for your product both economically and flexibility regarding quantities. Furthermore, our many years of experience when combined with quality raw materials and our competitive prices make it possible to offer you exquisite flavors that will add value to your product. ΒΙΟΤΡΕΚ Α.Β.Ε.Ε. Εδώ και 30 χρόνια, η ΒΙΟΤΡΕΚ ΑΒΕΕ παράγει βρώσιμα αρώματα για τις βιομηχανίες τροφίμων, φαρμάκων και ζωοτροφών. Διαθέτουμε μεγάλη ποικιλία σε φυσικά και ομοιοφυσικά αρώματα σε σκόνη και σε υγρή μορφή τα οποία εξάγουμε σε πολλές χώρες στην Ευρώπη, στη Μέση Ανατολή και στην Αφρική. Έχουμε τη δυνατότητα να δημιουργήσουμε ειδικά, μοναδικά αρώματα για το προϊόν σας, οικονομικά και με ευελιξία στις ποσότητες. Επιπλέον η πολύχρονη εμπειρία μας σε συνδυασμό με άριστα υλικά και ανταγωνιστικές τιμές μάς δίνουν τη δυνατότητα να δημιουργήσουμε υπέροχες γεύσεις που θα προσθέσουν αξία στο προϊόν σας. BIOTREK S.A.C.I. De 30 de ani BIOTREK S.A. produce arome pentru industria alimentara, farmaceutica si zootehnica. Dispunem de o gama larga de arome naturale si identic naturale sub forma lichida sau de pudra pe care le exportam in multe tari din Europa, Orientul Mijlociu si Africa. Avem posibilitatea de a crea arome speciale, unice pentru produsele dumneavoastra, economic si cu flexibilitate in ceea ce priveste cantitatea comandata. In plus, experienta noastra de lunga durata, in combinatie cu materiile prime de inalta calitate si preturile competitive, ne dau posibilitatea de a crea gusturi senzationale care vor contribui la imbunatatirea produselor dumneavoastra. WHY CHOOSE US? ΓΙΑΤΙ ΕΜΑΣ? DE CE NOI? Specialized Personnel Competitive pricing Εξειδικευμένο προσωπικό Οικονομία Personal specializat Cost scazut Uniqueness and Innovation European origin (made in Greece) Καινοτομία και μοναδικότητα Ευρωπαϊκής προέλευσης (παράγονται στην Ελλάδα) Originalitate si inovatie Origine europeana (se produc in Grecia) Chocolate // Σοκολάτα // Ciocolata ................................................................................................................................ p. 4 Vanilla // Βανίλια // Vanilie ..................................................................................................................................................... p. 5 Dairy // Γαλακτοκομικά // Lactate .................................................................................................................................... p. 6 Butter // Βούτυρο // Unt ....................................................................................................................................................... p. 7 Cheese // Τυρί // Branza .................................................................................................................................................p. 8 - 9 Fruit (other) // Φρούτα (άλλα) // Fructe (altele) ....................................................................................................p. 10 Tree Fruit // Καρποί Δέντρων // Fructe de copac ................................................................................................p. 11 Citrus // Εσπεριδοειδή // Citrice .....................................................................................................................................p. 12 Berries // Μούρα // Fructe de ..........................................................................................................................................p. 13 Tropical Fruit // Τροπικά Φρούτα // Fructe Tropicale ........................................................................................p. 14 Nuts // Ξηροί Καρποί // Nuci si alune ..........................................................................................................................p. 15 Sweet // Γλυκά // Dulciuri ....................................................................................................................................................p. 16 Brown & Baked // Καφετιασμένα & φούρνου // Produse coapte si inchise la culoare ...................p. 17 Fats // Λιπαρά // Grasimi .....................................................................................................................................................p. 18 Seafood // Θαλασσινά // Fructe de mare .................................................................................................................p. 19 Meat // Κρέας // Carne .............................................................................................................................................p. 20 - 21 Vegetable // Λαχανικά // Vegetale ......................................................................................................................p. 22 - 23 Herbal // Μυρωδικά // lerburi aromatice ...................................................................................................................p. 24 Spice // Μπαχαρικά // Condimente ...............................................................................................................................p. 25 Floral, Woody, Tabac // Λουλουδένια, Ξύλινα, Ταμπάκ // Floral, Lemnos, Tutun ...............................p. 26 Alcohol // Οινοπνευματώδη // Alcool .........................................................................................................................p. 27 Other Flavors Categories // Άλλες Κατηγορίες Αρωμάτων // Alte categorii de arome ...............p. 28 Information // Πληροφορίες // Informatii ................................................................................................................p. 29 CONTENTS ΠΕΡΙΕΧΟΜΕΝΑ CONTINUT Dictionary 3 Languages // Λεξικό σε 3 γλώσσες // Dictionar in 3 limbi .....................................p. 30 - 31 CHOCOLATE Σοκολάτα // Ciocolata NAME DESCRIPTION DOSE FORM TRADENAME APPLICATION COLOR SOLUBILITY Chocolate Dark Dark chocolate with cherry mint direction, chocolate cherry cordial 0.1 - 0.20% L 524101M direction. Liqueur, pudding, chocolate milk, chocolate cake, cookie filling, praline, Light Evarom WS ice cream, glaze brown Chocolate Dutch Chocolate flavor with nutty character 0.1 - 0.40% L 523403K Praline, cocoa drink, Gianduia, wafer filling, cookie filling, syrup. Evarom Clear WS Good for rounding out chocolate fillings. Chocolate Milk Cocoa powder & fresh full cream milk flavor. 0.1 - 0.20% L 523401K Chocolate milk, chocolate dessert, rice pudding, ice cream, vape, Evarom Clear WS pasta. Good for rounding out chocolate products. Chocolate Twix Undutched cocoa powder flavour, powdery 0.1 - 0.20% L 533402K Evarom Liqueur, cocoa beverage, cereal bar, milk chocolate, cheesecake swirl Tinted clear WS Chocolate White True, recognizable white chocolate 0.1 - 0.20% L 526301M Ice cream, hot beverage, panna cotta, frosting, whipped cream, Evarom Off white WS meringue, buttercream Chocolate Dark Dark chocolate flavor from well roasted cocoa beans 0.1 - 0.20% L 593502KT Ganache , praline croissant filling, couverture, bon bons, chocolate Evarom Clear WS/OS bars, chocolate chips Chocolate Abyss Sweet, deeply dark chocolate with cocoa powder and minty backdrop 0.1 - 0.20% L 593705KT Evarom Real chocolate ice cream coating, anhydrous fat based fillings Clear WS/OS Chocolate Eclipse Bitter, deeply dark chocolate with cocoa powder and minty backdrop 0.1 - 0.20% L 523514K American ice cream, hard candy, chocolate milk, cake, pudding, Evarom Clear WS/OS frosting Chocolate 692101M Rich chocolate with a slight milky note 0.4% - 2% P Bakarom Cake mix, cocoa beverage, coffee drink, cookies. Brown WS Chocolate Double Chocolate & cocoa flavor double strength 0.05-0.2% L 526202K Ice cream, double chocolate pudding, sandwich cookie filling, frosting, Light Evarom WS buttercream brown 4 VANILLA Βανίλια // Vanilie NAME DESCRIPTION DOSE FORM TRADENAME APPLICATION COLOR SOLUBILITY Vanilla Magnolia Vanilla with woody, floral and creamy almond notes 0.02 - 0.2% L 523806K Evarom Creme patisserie, panna cotta, dairy desserts Light yellow WS Vanilla 523323K Classic supermarket vanillia smell but full strength. Nice room filling 0.1 - 0.2%. L General bakery, cookies, biscuits, yeast cake, cheesecake, dairy desserts, Evarom Light yellow WS rice pudding, coffee, cookie icing, marshmallow, liqueur, cocoa beverage Vanilla Anjouan Milky vanilla flavor with distinct spice and flower notes 0.03 - 0.6% P 693505K Ice cream (krema flavor), soft ice cream mix, custard cream, cake, Evarom White WS brownie mix, milch-nudeln (baked pasta pudding) Vanilla Venlo 524302M Strong vanilla with appealing secondary notes: dairy, smoky and spicy 0.05 - 0.3 % L Anhydrous white filling, coffee, egg nog, advokaat liqueur, cake, whipped Straw Evarom WS cream, custard cream Yellow Vanilla Bourbon Delicate vanilla, sugary. Extract like with some beany notes. 0.2 - 0.5 % L 524524M Evarom Whipped cream, ice cream, crepe mix, sugar glaze, chocolate, rice pudding Light brown WS Vanilla Kokona Rich, warm vanilla with creamy dairy and sweet cherry notes 0.05 - 0.30% L 523707KT Evarom Chocolate ice cream coating, praline, couverture, chocolate filling Milky white WS/OS Vanilla Salvador Strong vanilla flavor with buttery
Recommended publications
  • Proceedings NCAFST
    UGC sponsored and DBT funded National Conference on Advances in Food Science and Technology (NCAFST’2016) 16-17 March, 2016 Edited and Compiled by : Ms. Para Dholakia Ms. Saumya Chaturvedi Ms. Chaynika Verma Ms. Vandana Department of Food Technology Shaheed Rajguru College of Applied Sciences for Women University of Delhi Printed & Published by : Cherub Digimax B-1191, G. D. Colony Mayur Vihar Phase-3 Delhi - 110096 © Shaheed Rajguru College of Applied Sciences for Women, Delhi Edition : 2016 Every possilbe effort has been made to ensure that the information in this book is accurate. The publisher and author cannot accept responsibility for any errors or omissions however caused. No responsibility for loss/damage caused to any person as a result of the material in this publication can be accepted by the editor, publisher or the author. SRCASW, Delhi Foreword by Patron It is a matter of great pride and honour that Department of Food Technology, Shaheed Rajguru College of Applied Sciences for Women is hosting the UGC and DBT sponsored “National Conference on Advances in Food Science and Technology” on 16th and 17th March, 2016. The aim of this conference is to develop and motivate students towards research and innovation and provide a platform for faculty members of various institutions to exchange their expertise and ideas. This conference is a high profile event attracting students of undergraduate and postgraduate level, research scholars, academicians and industry professionals from all over the country. Such conferences play an important role in apprising the students of the latest developments in their discipline. The papers contributed for the conference are from the vast field of Food Science and Technology including emerging food processing technologies, food safety, nutrition, functional foods, gluten free bakery products, novel product development, designer foods and food packaging.
    [Show full text]
  • December 23, 2006
    The National Herald December 23, 2006 The National Herald is once again honored to join you and your family for Christmas. In addition to the other contents in this issue, we have spotlighted two short and abridged stories written by Photios Kontoglou (1895–1965), a gifted and spiritual artist. These stories depict two unique celebrations of Christmas in Aivali, Asia Minor. As the Christmas season draws near, many of us will be attending Orthodox churches and experiencing the spiritual power of Greek icons. Kondoglou was the foremost iconographer in Greece in the 20th century. He wrote extensively on the sacred art of iconography, in fact he is considered the man responsible for the revival of Byzantine iconography in the 1930’s. Kontoglou was born in 1895 in Aivali, Asia Minor. Together with his paintings and his writings, he published more than 3000 studies and articles, fighting for the eternal values of the Or- thodoxy and the Greek Tradition. Although known primarily as an iconist and philosopher, Kontoglou was also nominated for the Nobel Prize in literature. He was awarded the Cross-of-the- Commander of the Phoenix and received the Distinction of Letters and Arts from the Academy of Athens in recognition of all his exceptional work. We are also continuing our theme of Christmas past with a touching story, from the perspective of a Greek soldier, during the Albanian campaign of 1940-1941. Included in this insert is a lighthearted piece by Paul Papadeas about celebrating Christmas Greek style in North Carolina during the 1980’s. As for the story of Christmas present we leave it up to you, and from all of the staff of The National Herald we wish you “Χρόνια Πολλά.” Beverley MacDougall Special Section Assistant Editor 2 CHRISTMAS 2006 THE NATIONAL HERALD, DECEMBER 23, 2006 and fill their hearts and minds with The National Herald peace.
    [Show full text]
  • December 2019
    390 N. BROADWAY, #210 516-800-8000 JERICHO, NY 11753 FRIEDMANSIMON.COM PRST STD US POSTAGE PAID BOISE, ID LEGAL BRIEF PERMIT 411 516-800-8000 FRIEDMANSIMON.COM INSIDE THIS ISSUE DECEMBER 2019 1 Work, Family, and Melomakarono 2 What Great Leaders Have in Common Case Win: Leaving No Stone The Holiday Crunch Unturned? 3 When Patients Need Legal Aid A Hectic Time of Year That’s Worth It Cranberry Gingerbread ‘Tis the season of phone calls here at the everyone is incredibly supportive — it really firm as we rush toward 2020. Insurance does feel like being part of a family. I mean, Are You Making These Writing 4 companies are keen to close their books we even have our own holiday gathering Mistakes? for the year, and courts want to keep cases every year. Despite how hectic this season moving as fast as they can — it ends up is, we still set aside the time to get together, creating quite the holiday rush for personal eat a great meal, and enjoy each other’s injury lawyers. I definitely have a list of company. No matter what workplace you’re insurers to call every day, and you can bet in, when you have a close-knit team you can I check it twice. But, no matter how hectic bond with at moments like this, it’s a blessing. BREAK AWAY FROM BLAND things get here, not a day goes by that I’m not thankful to be a part of this team. Of course, I’ll still spend plenty of time with How to Write Content That Pops my own family this Christmas — something When it comes to winning over customers with content marketing, I went into personal injury law in 2013 sure to add a few pounds to my weight.
    [Show full text]
  • Ema Parties & Events 10.17
    PARTIES & SPECIAL EVENTS 74 W ILLINOIS ST, CHICAGO, IL (312) 527-5586 EMACHICAGO.COM WELCOME Ema is a Mediterranean restaurant showcasing Chef CJ Jacobson’s lighter California style of cooking. At the core of the menu are spreads, dips and mezze, Mediterranean small plates. Signature dishes include Spicy Hummus, House-Made Stracciatella, Grilled Octopus, and Kefta Kebabs. The open and inviting dining room features reclaimed wood, rustic white brick and an indoor ivy terrace with operable windows. The dining room accommodates groups up to 150 guests and may be custom configured for your next family-style dinner, business lunch or cocktail reception event. CONTACTS KRISTA ROMINGER sales and catering manager 312.254.6486 [email protected] ELSA JEROUSEK sales and catering manager 312.485.5778 [email protected] 74 W ILLINOIS ST, CHICAGO, IL • (312) 527-5586 • EMACHICAGO.COM FLOOR MAP OUTDOOR SEATING OUTDOOR SEATING AREA SEATED RECEPTION AREA SEATED RECEPTION A 16 20 D 25 35 B 52 75 E X 40 C 58 100 F 22 35 74 W ILLINOIS ST, CHICAGO, IL • (312) 527-5586 • EMACHICAGO.COM PASSED APPETIZERS MEZZE priced by the dozen GREEN FALAFEL avocado tzatziki, garlic tahini, dhania spice - $30 CRISPY POTATOES mizithra, rosemary, scallion crema - $28 HOUSE-MADE STRACCIATELLA mighty vine tomatoes, croutons, shallots, sherry vinegar, basil - $32 PAN-ROASTED ROMANESQUE CAULIFLOWER house yogurt, local honey - $30 SEAFOOD priced by the dozen SEASONAL CRUDO ask about our seasonal offerings - $38 GRILLED OCTOPUS fried kale, fingerlings, preserved lemon vinaigrette
    [Show full text]
  • Quick Dessert Chocolate Pudding
    HERE'S A NEW QUICK DESSERT CHOCOLATE PUDDING Made with Arrowroot Made by the makers of ROYAL BAKING POWDER. A product of Standard Brands Inc. ROYAL CHOCOLATE PUDDING Tastes homemade . and so easy to make I ARROWROOT — a starch long recognized as unusually nutritious and easily digested —is the secret of the rich, homemade fla- vor, and the smooth, velvety texture you notice in this delicious pudding. Royal Chocolate Pudding is quick cooking, too —takes only 6 minutes from package to mould! You just add cold milk and bring to a boil. It's an ideal dessert for children. And it's delicious as a filling for pies, cakes and eclairs. Try these Quick ... Easy Recipes ROYAL CHOCOLATE PUDDING Put contents of package into a saucepan. Add 2 cups cold milk (or 1 cup evaporated milk and 1 cup cold water) a little at a time. Bring to boil over low fire—stirring constantly. Remove from fire. Pour into mould or cups which have been dipped in cold water. Cool. Serve cold either plain or with whipped cream. Serves 4-6. (If a thinner pudding is desired, use more milk. For thicker pudding, use less milk.) G-204 Printed in U. 8. A. CHOCOLATE FLOATING ISLAND Make up as directed for Royal Chocolate Pudding using 1 package and 3 cups milk. Pour into dish or sherbet glasses and chill. Before serving top with a large spoonful of whipped cream or meringue. CHOCOLATE BREAD PUDDING Mix 1 package Royal Chocolate Pudding with 3 cups milk. Bring to boil, stirring constantly. Place 3 cups cubes of buttered bread in greased baking dish and pour on Chocolate Pudding.
    [Show full text]
  • Danh Mục Từ Vựng: Cấp Độ 2
    Danh mục từ vựng: Cấp độ 2 Sử dụng danh sách từ này để giúp con trong các trò chơi và hoạt động trên trang web của phụ huynh (http://macmillanyounglearners.com/englishworld/parent). Bài 1 (chủ đề: động dance nhảy múa let để cho trainers huấn từ hành động/ fine khỏe like thích luyện viên action verbs) go đi nose mũi trousers quần bake nướng T-shirt áo thun bằng lò hands tay painting sơn wear mặc boxes hộp hop nhảy paints sơn brush bàn chải like thích scissors kéo line đường kẻ singing hát Bài 5 (chủ đề: cụm cake bánh từ thời gian/time carry mang nine chín stick gậy phrases) catch bắt lấy ride đi stone đá astronaut phi hành clean sạch rings vòng swimming bơi gia climb leo roundabout sàn tennis quần vợt brick gạch quay tròn cook nấu ăn think nghĩ brown màu nâu run chạy date quả chà là tube ống crown vương miện shout kêu la Friday Thứ sáu use sử dụng eat breakfast ăn singing hát sáng gate cổng writing viết skip bỏ qua eat dinner ăn tối help giúp slide cầu tuột foot bàn chân ladder thang Bài 4 (chủ đề: quần square vuông áo/clothes) get up dậy lights đèn stone đá black đen go to bed đi ngủ lunch bữa trưa swing cái đu blue xanh dương grapes nho make làm that đó boots ủng green màu xanh lá Monday Thứ hai these này clock đồng hồ cây pick chọn this này cloud mây grey màu xám plate đĩa those đó clown chú hề o’clock giờ sandwich bánh parrot vẹt sandwich throw quăng coat áo khoác people người Saturday Thứ bảy dress váy Bài 3 (chủ đề: phone điện thoại Sunday Chủ nhật flag cờ thể thao và sở flower hoa play the piano chơi steps bước thích/sports and đàn
    [Show full text]
  • TASTES from HOME Recipes from the Refugee Community PREFACE
    TASTES FROM HOME Recipes from the Refugee Community PREFACE In writing the articles for this cookbook, I had the privilege and pleasure of speaking with refugees from all over the world who now call Canada home. Sometimes we had the good fortune of meeting in person, but because this project originated during the 2020 pandemic, often we spoke over the phone or through a video call, each of us holed up in our homes. They shared their stories, and they shared their recipes. From one foodie to another, the excitement and pride each person felt about their recipes was palpable. For many, the recipes hold a personal connection to a family member or to a memory, and the food is an indisputable connection to their culture. Each person has a unique story, with different outlooks, challenges, and rewards, but I was struck by one thing they all had in common—a desire to give back to Canada. From the Mexican restaurant owner who plans to employ dozens of Canadians, to the Syrian entrepreneur who donated the proceeds from his chocolate factory to Canadians impacted by wildfires, to the former Governor General who became a figurehead for the country, each person expressed profound gratitude and an eagerness to help the country that took them in. We often hear about refugees in abstract faraway terms, through statistics about the number of people fleeing from one country to another, but in speaking with these 14 people those statistics became humanized and the abstract became real experiences. Their stories are captivating, their recipes are mouthwatering, and I hope you enjoy both in the following pages.
    [Show full text]
  • Aperitive Si Platouri/Starters and Platters Ciorbe Si Supe/Ciorba's
    Menu Aperitive si Platouri/Starters and Platters Ospatul Gospodarului/Rich Peasant Feast Slanina afumata de casa, toba de casa, carnaciori de casa, cascaval afumat, cas de oaie, zacusca de vinete Thick-Cut smoked bacon, homemade meatloaf, homemade sausages, smoked cheese, goats cheese, zacusca Platou de Mici/Mici Platter Cinci mititei de casa serviti cu cartofi prajiti, paine si mustar Five homemade ‘Mici’ served with French fries, bread and Romanian mustard Ensalada De Salmon Aubergine salad with a mix of seeds and black grapes Bulz Boieresc/Nobleman’s Bulz Ciorbe Si Supe/Ciorba’s and Soups Ciorba De Vacuta Taraneasca / Traditional Peasant Beef Ciorba De Perisoare/Meatball Ciorba Ciorba De Legume/Vegetable Ciorba Supa De Pui Cu Taitei/Chicken Noodle Soup Main Courses Main Courses CiulamaBoiereasca/Nobleman’s Stew Ciulama de pui cu ciuperci si mamaliguta Chicken stew in a creamy mushroom sauce and mamaliguta Cotlete De Berbecut/Lamb Cutlets Cotlete de berbecut marinate cu ulei de masline si usturoi la gratar, servite cu sos de menta si garnitura la alegere si salata Grilled Lamb cutlets marinated in olive oil and garlic, served with mint sauce, salad and a side of your choice Risotto Cu Ciuperci, Ulei De Trufe Si Parmesan/Mushroom Risotto With Truffle Oil And Parmesan Pomana Porcului/The Pork Offering Pulpa de Rata Rumenita Si Calita / Browned And Roasted Duck Pulpa de rata rumenit la cuptor servit pe un pat de varza calita Oven roasted duck leg served with fried soft cabbage Deserturi/Deserts Papanasi Doi papanasi serviti cu dulceata de casa de afine si smantana Two traditional fried doughnuts served with homemade wild berry jam and sour cream Pancakes • Clatite Cu Branza La Cuptor/ Baked Pancaked With Sweet Cheese • Clatite Cu Dulceata / Pancakes With Homemade Jam • Clatite Cu Ciocolata / Pancakes With Chocolate Spread .
    [Show full text]
  • Physicians Mutual Insurance Company Cookbook
    Time to get cooking with the Physicians Mutual family Recipes from our family to yours. © Physicians Mutual®, 2012 2013 Special Edition Life happens around your kitchen table Five generations ago, the Physicians Mutual family was founded at a kitchen table — so we understand how important it is to spend time at your table with loved ones. We’ve collected these recipes from customers, employees and agents all over the country. Every recipe tells a story — a simple story about good food and great conversations with loved ones. Physicians Mutual is pleased to share this cookbook … from our family to yours. Table of Contents Rise and Shine! Super Soups 9 Meri’s Low-Sodium 39 Baked Potato Soup Cinnamon Pancakes 39 Taco Soup 9 Meri’s Fake-Him-Out 40 Homemade Turkey Soup Low-Sodium “Sausage” 41 Minestrone Soup 10 Ham Strata 42 Vegetable Chili 11 Omelet Ham Bake 43 Gazpacho 12 Sausage Bread 44 The Food Doctor’s Special Soup 13 Breakfast Pizza Hot Dish 45 Regina’s Wedding Soup 14 Peppery Cornmeal Pancakes With Bacon 45 Green Chili Stew 15 Sour Cream Coffee Cake 46 Healthy Chili 16 Slow Cooker Sausage 47 Cheesy Ham and Potato Soup Breakfast Casserole 48 “I Can’t Believe It’s Chili” 17 World’s Best Pancakes 49 Cheeseburger Soup 17 Healthy Guacamole Breakfast 50 Creamy Brie Soup 18 Impossible Pie 51 Beer Cheese Soup 19 Slow Cooker Breakfast Casserole 52 Tomato Tortellini Bisque 20 Oat Scones 53 Chicken and Dumpling Soup 21 Apple Coffee Cake 54 Meri’s Tasty Slow-Cooked 22 Empire State Muffins Low-Sodium Chili All Kinds of Apps It’s a Toss Up! 25 Tomato
    [Show full text]
  • Trofima-Pota2009.Pdf
    n • GRAPHIC DESIGN • PACKAGING DESIGN • WEB DESIGN • MULTIMEDIA DESIGΝ • COMMUNICATIONS ΕΦΕΣΟΥ 4, 17121 ΝΕΑ ΣΜΥΡΝΗ T : 210 9324440 F : 210 9324473 E : [email protected] W: tangram.gr • Επίβλεψη και τήρηση βιβλίων όλων των κατηγοριών • Μηχανοργάνωση Λογιστηρίων • Σύµβουλοι • Χρηµατοοικονοµικές Μελέτες • Φοροτεχνικές Εφαρµογές • Νοµική Υποστήριξη: Άννα Μπούντα & Συνεργάτες Υπεύθυνος ανάλυσης: Πάρης Μήτσου Φιλολάου 188Α 11634 Αθήνα. Τηλ.: 210 7561605 - 210 7561430 Fax: 210 7511092 www.diktio.com.gr e-mail:[email protected] ΧΑΙΡΕΤΙΣΤΗΡΙΑ ΜΗΝΥΜΑΤΑ GREETING MESSAGES Η ιστορία του κλάδου δείχνει ότι η οργανωµένη βιοµηχανία τροφίµων αντα- ποκρίνεται στις προκλήσεις των καιρών, επενδύοντας σε σύγχρονες γραµµές παραγωγής, σε ποιότητα, σε καινοτόµα προϊόντα και, µέσα σε πλαίσιο ισχυρού ανταγωνισµού, δηµιουργώντας ανάπτυξη και θέσεις εργασίας. Σήµερα, έχουµε το ανώτατο επίπεδο διατροφικής ασφάλειας που υπήρξε ποτέ στον πλανήτη µας κι αυτό οφείλεται στο γεγονός ότι η δουλειά που γίνεται στη βιοµηχανία τροφίµων διεθνώς, είναι τεράστια και άρτια από επιστηµονικής πλευράς. Παρά ταύτα, ο κλάδος αντιµετωπίζει σηµαντικές προκλήσεις και άλλης µορφής που πηγάζουν κυρίως από τις συνεχώς αυξανόµενες απαιτήσεις των καταναλω- τών σε ό,τι αφορά στη διατροφική αξία, στην ασφάλεια και στις περιβαλλοντικές των τροφίµων. Η βιοµηχανία τροφίµων, όµως, είναι αυτή που έχει το µεγαλύτερο συµφέρον να προστατέψει και να ενηµερώσει τον καταναλωτή. Κι αυτό ακριβώς κάνει, αναλαµβάνοντας µάλιστα ηγετικό ρόλο στην προσπάθεια αυτή. Η υπεύθυνη ανταπόκρισή της σ’ αυτές τις ολοένα αυξανόµενες απαιτήσεις, υποχρε- ώνει τον κλάδο να προχωρήσει σε πρόσθετες επενδύσεις σε έρευνα, καθώς και στην υιοθέτηση πρόσθετων διαδικασιών ελέγχων. Τον υποχρεώνει να βελτιώνει σταθερά την ποιότητα της πληροφόρησης που δίνει στους καταναλωτές –από τις πληροφορίες στις συσκευασίες µέχρι την αλήθεια στις διαφηµίσεις.
    [Show full text]
  • Barker Recipe List
    Sweet Stuff: Karen Barker’s American Desserts karen barker, university of north carolina press, 2004 Complete Recipe List The Basics: A Pie Primer A Baker's Building Blocks Blueberry Blackberry Pie Basic Pie Crust Apple Rhubarb Cardamom Crumb Pie Basic Tart Dough Meyer Lemon Shaker Pie My Favorite Dough for Individual Tarts Buttermilk Vanilla Bean Custard Pie Flaky Puff-Style Pastry Maple Bourbon Sweet Potato Pie Cream Cheese Pastry Mocha Molasses Shoofly Pie Cinnamon Graham Pastry Key Lime Coconut Pie with Rum Cream Newton Tart Dough Chocolate Raspberry Fudge Pie Walnut Pastry Dough Lemon Pecan Tart Fig Newton Zinfandel Tart The Caramelization Chronicles Banana and Peanut Frangipane Tarts Browned Butter Date Nut Tart Caramel Sauce Chocolate Chip Cookie Tarts Cocoa Fudge Sauce Chocolate Chestnut Tarts Chocolate Pudding Sauce Chocolate Grand Marnier Truffle Tart Creamy Peanut Butter and Honey Sauce Cranberry Linzer Tart Hot Buttered Rum Raisin Sauce Lime Meringue Tart Gingered Maple Walnut Sauce Rustic Raspberry Tart Lynchburg Lemonade Sauce Pink Grapefruit Soufflé Tarts Cinnamon Spiced Blueberry Sauce Cherry Vanilla Turnovers Pineapple Caramel—and Variations on the Theme Rhubarb Cream Cheese Dumplings A Couple of Apple Sauces Raspberry Red Wine Sauce Fruit Somethings Strawberry Crush Concord Grape Syrup Bourbon Peach Cobbler with Cornmeal Cream Biscuits Mint Syrup Deep-Dish Brown Sugar Plum Cobbler Coffee Syrup Spiced Apple Cobbler with Cheddar Cheese Chocolate Ganache Biscuit Topping Homemade Chocolate Chips Blueberry Buckle with Coconut
    [Show full text]
  • Remote Desktop Redirected Printer
    Merlino Foods 1 Summer Product Book Page: Appetizer Appetizer Breaded Cut Okra OKRABREADED Westpac 12/24 OZ Kronos Spanokopita (1oz Portions) SPANO Kronos 144/1 OZ L&W Empty Steam Bun Folded STEAMBUN L & W 22/12 CT Packer S/O Pork Gyoza GYOZA Packer 4/1.98 LB Packer Dolmades Stuffed Vine Grape Leaves (60 Per Can) DOLMADE Packer 6/70 OZ Stonefire S/O Naan Dippers Bite Size NAANBITE Stonefire 340/.35 OZ Supreme Vegetarian Spring Roll VEGSPRINGROLL Supreme 1/200 CT Artichokes Maria/Ambrosia Artichoke Bottoms (7-9 Ct Per Can) ARTBOT Maria 24/14 OZ Merlino Artichoke Hearts (50-60 Ct Per Can) ART5060 Merlino 6/3 KG Merlino Artichoke Hearts Quartered ARTQUART Merlino 6/3 KG Merlino Marinated Artichoke Hearts Quartered ARTMAR610 Merlino 6/3 KG Orto Baby Artichokes With Stems (Imported) ARTBABY Orto 6/5.5 LB Roland Quartered Artichoke Hearts (Retail) ARTQUART1214 Roland 12/14 OZ Asian Cookies/Crackers Golden S/O Fortune Cookies Portion Control FORTUNECOOKIE Golden 1/7 LB Hot S/O Kid Nori Flavor Rice Crackers RICECRACKERNORI Hot Kid 20/5.64 OZ Flours/Starches Blue Star Mochiko Rice Flour RICEFLOUR36 Blue Star 36/16 OZ Golden Anchor Large Pearl Tapioca TAPIOCAPEARLLG Golden 50/14 OZ Golden Anchor Small Pearl Tapioca TAPIOCAPEARL Golden 50/14 OZ Golden Anchor Tapioca Starch (Flour) TAPIOCAFLOURP Golden 50/14 OZ Misc. Custom Sake Kasu SAKE LEES KASU Custom 1/5 LB Double S/O Happiness Brand Chinese Doughnuts DOUGHNUTCHIN Tom 17/3 CT Ginger L/S People Ginger Juice GINGERJUICE Ginger Peo 12/5 OZ Golden Palm Sugar No Syrup PALMSUGAR Golden 30/16 OZ Asian Misc.
    [Show full text]