Vegan Lunch Menu Lunch Menu
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APÉRITIF TO START GLASS OF PROSECCO (125ml) .................................6.65 GREEK FLATBREAD ...................................................... 3.25 GREEK OLIVES ................................................................ 3.00 FILOXENIA DINNER MENU 314kcal V VG GF OPA PROSECCO BELLINI (125ml) .....................................6.65 533kcal V VG FOUR DISHES FOR 13.30pp NEGRONI ........................................................................6.75 Add olive oil & Dukkah, a spicy mix of ground, CRUDITÉS ........................................................................3.25 APEROL SPRITZ ...........................................................6.90 dry roasted nuts and seeds. 621kcal V VG ....................... 3.50 Fresh-cut carrot, celery and cucumber. 47kcal V VG GF AVAILABLE SUNDAY - THURSDAY FROM 5.00PM FANTASTIC EVENING WE RECOMMEND 3 OR 4 MEZE PER PERSON. COLD MEZE ARE SERVED FIRST, HOT FOLLOWS WHEN READY. PERFECT FOR SHARING 1. CHOOSE A DISH: MEAL Greek Flatbread V VG or Crudités V VG GF DEAL COLD MEZE HOT MEZE 2. CHOOSE ONE OF THESE COLD MEZE: Santorini Fava V VG GF or Green Pea Fava V VG GF or TARAMASALATA ........................................................... 4.55 Houmous V VG GF or Tzatziki V GF or Spicy Feta Dip Our daily creamy blend with naturally undyed (Htipiti) V GF or Melitzanosalata V VG GF or Taramasalata cod roe. It’s not meant to be pink! 989kcal GIGANDES WITH SPINACH .........................................5.25 CHICKEN MONASTIRAKI .................................................. 6.90 3. CHOOSE ONE OF THESE HOT MEZE: SANTORINI FAVA .................................................... 4.75 Hearty giant beans and spinach, cooked in a tomato Chicken, marinated with Greek herbs, served with tzatziki, Chicken Skewer GF or BBQ Chicken Wings GF Yellow lentils from Santorini, cooked and blended with herbs and garlic sauce. 540kcal V VG GF onion and tomatoes. 245kcal GF or Chicken Monastiraki GF or Loukaniko Beef & and spices, topped with Santorini capers & onions. Pork Sausage Skewer or Lamb Meatballs or SPINACH TIROPITAKIA .................................................... 5.70 CHICKEN SKEWER .............................................................6.20 245kcal V VG GF Fried Kalamari or Salt Cod or Halloumi & Three filo pastry parcels with creamy leek, spinach Chicken, skewered with onions and peppers. Served with Vegetable Skewer V GF or Spinach Tiropitakia V or GREEN PEA FAVA .................................................... 4.75 and feta filling, handmade daily. 792kcal V lemon mayonnaise. 335kcal GF Chickpea Filo Triangles V VG or Gigandes with Mashed green peas with olive oil and lemon, topped with VEGAN MEATBALLS - SOUTZOUKAKIA .................. 6.90 Spinach V VG GF or Falafel V VG or Dolmades red onions, tomato and chilli. The Greek version of mushy BBQ CHICKEN WINGS ...................................................... 5.50 Vegan meatballs, served in a tomato and cumin V VG GF or Grilled Aubergine V VG GF peas! 185kcal V VG GF IT’S BACK Succulent chicken wings marinated in a smoked chilli relish. Soutzoukakia sauce. 405kcal V VG NEW 458kcal GF or Jackfruit Stifado V VG GF or Vegan Meatballs - Soutzoukakia V VG TZATZIKI ....................................................................... 4.75 GRILLED AUBERGINE ................................................... 5.50 Cool and tangy Greek yoghurt with cucumber Chargrilled aubergine served with garlic 4. CHOOSE ONE OF THESE SIDES & SALADS: and garlic. 167kcal V GF and tomato sauce. 145kcal V VG GF PORK BELLY ........................................................................ 6.90 Saffron Rice V GF or Aegean Slaw V VG GF or New Potatoes HOUMOUS ................................................................ 5.00 HALLOUMI & VEGETABLE SKEWER ............................. 5.70 Slow-roasted pork belly, with oregano, paprika V VG GF or Chips V VG or Pourgouri - Bulgur Wheat V VG Our daily blend of chickpeas, rich in tahini and spiced Halloumi, skewered with peppers and courgettes. and red onion. 503kcal GF T&C’s: This menu cannot be discounted. with cumin and fresh chilli. 342kcal V VG GF Served with minted yoghurt. 456kcal V GF LAMB MEATBALLS ............................................................. 6.90 SPICY FETA DIP (HTIPITI) ..........................................5.00 FALAFEL ......................................................................... 5.70 Handmade lamb patties grilled and topped with Greek Roasted pepper and cheese dip, finished with a touch of Our signature recipe, served with a tahini dip. 369kcal V VG yoghurt, tomato sauce and onions. 435kcal chilli. 259kcal V GF JACKFRUIT STIFADO ....................................................5.95 LAMB SKEWER ................................................................... 6.45 SOUVLAKI WRAPS 6.45 each MELITZANOSALATA ............................................... 5.00 Jackfruit, slow-cooked with button mushrooms, Lamb, skewered with onions and peppers. Served with lemon shallots and aniseed. 182kcal V VG GF Our gorgeous flatbread filled with chips, homemade tzatziki, A light and fragrant blend of smoked aubergine, mayonnaise. 532kcal GF fresh tomatoes, red onion and sweet paprika. (No Tzatziki garlic, shallots and lemon. 211kcal V VG GF DOLMADES .....................................................................5.25 LAMB CUTLETS .................................................................. 7.85 in our vegan wraps. Please tell your server if you don’t want Vine leaves stuffed with rice, tomato and fresh herbs. Grilled lamb cutlets, served with lentils and minted Greek chips inside!) CHICKPEAS (REVITHIA) ............................................. 4.55 246kcal V VG GF Chickpeas with handfuls of herbs, peppers, onion, chilli, yoghurt. 593kcal GF olive oil and lemon. 307kcal V GF IT’S BACK HALLOUMI FRIES ...............................................................5.95 LOUKANIKO SAUSAGE 870kcal LAMB KEFTE ....................................................................... 6.45 Served with minted honey yoghurt. 722kcal V PORK BELLY 773kcal BEETROOT, FETA & LENTIL SALAD ......................... 5.00 Lamb, minced and marinated with Anatolian spices and mixed Green lentils, beetroot and feta in our tangy lemon CHICKPEA FILO TRIANGLES ...................................... 5.50 with feta from Epiros. Served with minted Greek yoghurt. 426kcal NEW CHICKEN 663kcal dressing. 461kcal V GF Two filo pastry parcels with chickpeas, cumin, turmeric, and a LAMB MEATBALLS 807kcal touch of sundried tomato and chilli. 593kcal V VG IT’S BACK LOUKANIKO BEEF & PORK SAUSAGE SKEWER ......... 6.45 Make it vegan without feta. 306kcal V VG GF ...........4.75 Traditional Greek sausage from Thrace, chargrilled and HALLOUMI 691kcal V GREEK CHEESE PIE ........................................................... 5.70 FETA CHEESE ................................................................ 5.00 served with a honey & mustard dressing. 673kcal FALAFEL WITH TAHINI 684kcal V VG Flaky puff pastry, filled with a delicious mix of Mizithra cheese. Our delicious feta, drizzled with olive oil & sprinkled JACKFRUIT GYROS with vegan aioli 729kcal V VG NEW Served with Greek honey. 510kcal V NEW GREEK MEAT PIE ................................................................ 5.95 with Greek oregano from Mavrouda, Thessaloniki. Flaky puff pastry with a beef mince filling. Served with VEGAN MEATBALLS with vegan aioli 771kcal V VG NEW NEW 500kcal V GF minted Greek yoghurt. 483kcal NEW FRIED KALAMARI ............................................................... 7.15 Crisp squid rings served with lemon mayonnaise. 727kcal NEW SIDES & SALADS GRILLED OCTOPUS WITH FAVA ......................................7.40 LUNCH MENU Chargrilled Octopus, tossed in olive oil, garlic and Greek GREEK SALAD ......................................................................4.75 POURGOURI - BULGUR WHEAT .......................... 4.05 AVAILABLE MONDAY - FRIDAY mountain oregano, served on a bed of Santorini Fava (yellow Classic, hearty and rustic, with tomatoes, cucumber, peppers, A classic Cypriot dish. Tonia’s mother’s recipe of cracked 12.00 - 5.00PM lentils from Santorini). 274kcal GF Greek olives, red onion, feta and olive oil, finished with Greek wheat with tomatoes and onion. 190kcal V VG oregano from Mavrouda, Thessaloniki. 317kcal V GF SAFFRON RICE ..............................................................3.80 CHOOSE BETWEEN GREEK TRIO, SALT COD .............................................................................6.90 Make it vegan without feta. ...............................................4.30 Fresh cod, home-cured then dipped in beer batter Long-grain rice dressed with herbs, olive oil, Greek SOUVLAKI WRAP & SIDE 225kcal V VG GF OR GREEK PLATE and fried. Served with lemon mayonnaise. 778kcal honey and fragrant Kozanis saffron. 408kcal V GF NEW POTATOES ............................................................. 3.60 AEGEAN SLAW ......................................................... 4.05 FOR 7.95pp TONIA’S PRAWNS ................................................................7.15 Tossed in lemon juice, olive oil and oregano. 325Kcal V VG GF Tonia`s recipe of tiger prawns in a rich tomato sauce, with Thinly shredded cabbage, carrot, red and green VEGAN LUNCH MENU AVAILABLE. Pourgouri (bulgur wheat with tomatoes and onion), spinach, CHIPS ............................................................................... 3.50 peppers, with an olive oil dressing.