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Georges Main Menu Approved Dips (each) Tempura Fried Feta tzatziki, taramasalata, hummus, with peppered honey spicy feta or tahini Premium meat cuts, aged by our Skewer Platter Gyro Platter • add pita bread White Bait (when available) butcher also available for your home handmade skewers served with shaved meat served with fresh cut deep fried fresh cut chips, pita bread, sliced tomato, chips, pita bread, sliced tomato, red Calamari red onion and a choice of dip onion and a choice of dip grilled or lightly fried George’s Stack STEAK BASTING GEORGE'S BASTING PEPPERED CRUST with homemade aioli sauce thinly sliced brinjal, Beef Fillet | Chicken | Pork Beef | Chicken | Pork speciality barbecue seasoning olive oil • oregano • herbs crushed red and black pepper crispy fried with grated Baby Squid Heads kefalograviera cheese & tzatziki lightly fried with homemade aioli sauce Beetroot Falafel served with a side of choice deep fried chickpea beetroot balls minimum 21 days matured pure beef wet-aged handcut by our master butcher Octopus ( when available ) served with tahini served with a side of choice coal fired with oregano and olive oil, served George’s Beef Burger ` with taramasalata Fish Croquettes Rump 250g 250g chargrilled premium beef, gherkins, cheddar cheese, tomato, served with tzatziki 350g red onion and special burger sauce Cheese Pie • add bacon oven baked cheese pie Mussel Saganaki Fillet 200g 300g with feta cheese, tomato and ouzo Gyro Burger Saganaki served with pita bread pan seared kefalograviera cheese Sirloin 250g beef/chicken/pork gyro, tzatziki, lettuce, tomato and red onions 350g with lemon and oregano Sardines Chicken Burger grilled with olive oil, peppers, onions Ribeye 350g grilled chicken fillets with tomato, lettuce, red onion Haloumi Cheese served with caper dressing and perinaise sauce Cypriot cheese grilled or fried and pita bread T-Bone (sliced) 600g Greek Feta Cheese Killer Steak Burger Loukaniko imported goats cheese dressed in LET’S MEAT & SHARE 150g fillet steak, melted cheddar mozzarella, lettuce, tomato, grilled traditional Greek pork sausage & oregano and extra virgin olive oil 2 people sharing - no accompaniments with wine onions, pickles and mustard sauce Crab Claws (when available) Vegetarian Grill Sticks Tomahawk - Ribeye (sliced) 800g deshelled crab claws served in a smashed falafel or grilled haloumi cheese with tomato, red onion, shredded lemon butter sauce marinated skewers with fresh lemon and oregano Tomahawk - Pork Chop (sliced) 650g cabbage and tzatziki Beef Fillet Meatballs Chalmar Sirloin (sliced) 700g with ouzo and minted yoghurt sauce Chicken Pork Craving a combo? Skinny Lamb Chops 500g Beef Carpaccio Kofta - Spicy Lamb 1kg served with a side of choice Sheftalia – Pork Sausage thinly sliced, seared, peppered beef fillet, Haloumi & Veg parmesan shavings and arugula Grilled Meat Selection Platter for Two Skinny Lamb Chops beef and chicken skewers, lamb kofta, skinny lamb chops, sheftalia, Ribs & Steak Meze Board 200g coalgrilled loukaniko and lountza served with tzatziki and pita bread aegean house salad, pita bread, 2 dips steak options 250g rump / sirloin Beef Ribs (of choice), grilled haloumi, fried calamari Lountza and kalamata olives grilled cured pork tenderloin Pork Ribs served with a side of choice Steak & Calamari Salads Beef Ribs Pork Ribs grilled or fried calamari and a steak option of 250g rump / sirloin half rack | full rack half rack | full rack Loaded Fillet ribs marinated in our unique basting 200g prime beef fillet and 3 king prawns Horiatiki Salad Roasted Beets classic Greek salad of tomato, marinated in extra virgin olive oil & Beef Bifteki cucumber, fresh herbs, red onion, red onions served on a bed of arugula coalgrilled biftekia topped with sliced tomato and crumbed feta, served oregano, kalamata olives with feta cheese and walnuts with minted garlic yoghurt Sauces and feta cheese • Local Feta Israeli Salad Chargrilled Baby Chicken Imported Greek Feta • chopped tomato, cucumber, peri peri or lemon and oregano Truffle, Mushroom & Cheese | Gorgonzola Cheese | Madagascan Green Peppercorn parsley, extra virgin olive oil Chicken Fillets Creamy Mustard | Garlic Parsley Butter | Red Wine Barbeque | Chimichurri Caesar Salad and red wine vinegar cos lettuce, crispy bacon, parmesan coalgrilled chicken fillets with olive oil, lemon and oregano and croutons Nammos Salad Beef Fillet Papardelle Pasta • add chicken gyro shredded cabbage and carrot, avo, fillet strips and mushrooms tossed in a cream, thyme and paprika sauce orange segments, parmesan, pine nuts Gorgonzola & Pear Salad and walnuts with nammos dressing Burnt Butter Spaghettini Pasta gorgonzola cheese, cos lettuce, caramelised with mizithra cheese pears and cashew nut brittle Aegean House Salad • add beef souvlaki • add bacon shredded cabbage and celery • add chicken souvlaki with olive oil and lemon dressing In a Wrap no accompaniments choice of pita or tortilla wrap with tomato, red onion, paprika and Crispy Oven Roasted Potatoes Broccoli & Baby Marrow a choice of tzatziki, spicy feta, hummus or tahini with oregano with olive oil and lemon Orzo Wild Greens rice style pasta, cooked in a light tomato boiled wild greens with lemon Beef Souvlaki | Chicken Souvlaki | Pork Souvlaki sauce with grated parmesan cheese and extra virgin olive oil Fresh Cut Chips (classic or round) Haloumi | Falafel (with shredded cabbage) Creamed Spinach Plain Beef Gyro | Chicken Gyro | Pork Gyro Creamy Corn Next Level Sheftalia – Pork Sausage | Kofta - Spicy Lamb with oregano & homemade aioli Aegean House Salad for dipping shredded cabbage, and celery Zucchini Fries with olive oil and lemon dressing with grated parmesan cheese Burnt Butter Spaghettini Crisped Onion Rings pasta with mizithra cheese seafood served with a side of choice Pita Bread Calamari Portokalopita tubes grilled or fried syrup cake made with phyllo and infused with orange flavour served with ice-cream Kingklip grilled fresh fillet of kingklip with lemon butter Bougatsa traditional crispy phyllo pastry filled with custard cream Flamed Grilled Fresh Tuna tuna steak served with homemade aioli sauce Baklava Sandwich mastiha ice cream with baklava and sour cherry Whole Fresh Line Fish (when available) charcoal grilled with olive oil and lemon Cypriot Donuts (serves two) mini donuts with pistachio and cinnamon, served with King Prawns (8) greek coffee ice-cream and chocolate sauce served with lemon butter and peri peri sauce Greek Yoghurt Crayfish Tails (3) (when available) with honey and nuts grilled on open fire with lemon butter or peri peri sauce George’s Chocolate Mousse Prawn & Calamari Platter our signature grilled calamari, 4 king prawns and fried squid heads Ekmek Kataifi Fired Fish & Shellfish for Two custard and whipped cream, shredded pastry in syrup with grilled kingklip, 4 king prawns, calamari, fried squid heads pistachios and chargrilled octopus Ice-cream Clam Spaghettini Pasta with chocolate sauce or sour cherry clam meat, chilli flakes, garlic and parsley, tossed in spaghettini with extra virgin olive oil Sorbet Selection a choice of two flavours Prawn & Calamari Pasta king prawns and calamari tossed in spaghettini, Greek Yoghurt Cheesecake with a creamy white wine and paprika sauce baked cheesecake served with sour cherry Rights of admission reserved. Ingredients may vary subject to availability and seasonality. Should you be allergic to any food items, please request information regarding the ingredients prior to ordering. Vegetarian All extras will be charged and a surcharge may apply for substitutions . Scan to Order Online All olive oil used is extra virgin. Portion weights are raw weights. Ts & Cs apply. for Takeaway.
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