Dips (each)  Tempura Fried  , , , with peppered honey spicy feta or Premium meat cuts, aged by our Skewer Platter Platter • add pita bread  White Bait (when available)  butcher also available for your home handmade skewers served with shaved meat served with fresh cut deep fried fresh cut chips, pita bread, sliced tomato, chips, pita bread, sliced tomato, red Calamari  red onion and a choice of dip onion and a choice of dip grilled or lightly fried George’s Stack  STEAK BASTING GEORGE'S BASTING PEPPERED CRUST with homemade aioli sauce thinly sliced brinjal, Beef Fillet | Chicken | Pork Beef | Chicken | Pork speciality barbecue seasoning oil • oregano • herbs crushed red and black pepper crispy fried with grated       Baby Squid Heads  & tzatziki lightly fried with homemade aioli sauce Beetroot Falafel  served with a side of choice deep fried chickpea beetroot balls minimum 21 days matured pure beef wet-aged handcut by our master butcher Octopus ( when available )  served with tahini served with a side of choice coal fired with oregano and olive oil, served George’s Beef Burger `  with taramasalata Fish Croquettes  Rump 250g  250g chargrilled premium beef, gherkins, cheddar cheese, tomato, served with tzatziki 350g  red onion and special burger sauce  Cheese Pie • add bacon  oven baked cheese pie Mussel Saganaki  Fillet 200g  300g  with feta cheese, tomato and Gyro Burger  Saganaki  served with pita bread pan seared kefalograviera cheese Sirloin 250g  beef/chicken/pork gyro, tzatziki, lettuce, tomato and red onions 350g  with lemon and oregano Sardines  Chicken Burger  grilled with olive oil, peppers, onions Ribeye 350g   grilled chicken fillets with tomato, lettuce, red onion Haloumi Cheese served with caper dressing and perinaise sauce Cypriot cheese grilled or fried and pita bread T-Bone (sliced) 600g 

Greek Feta Cheese  Killer Steak Burger   imported goats cheese dressed in LET’S MEAT & SHARE 150g fillet steak, melted cheddar mozzarella, lettuce, tomato, grilled traditional Greek pork sausage & oregano and extra virgin olive oil 2 people sharing - no accompaniments with wine onions, pickles and mustard sauce Crab Claws (when available)  Vegetarian Grill Sticks Tomahawk - Ribeye (sliced) 800g   deshelled crab claws served in a smashed falafel or grilled haloumi cheese with tomato, red onion, shredded lemon butter sauce marinated skewers with fresh lemon and oregano Tomahawk - Pork Chop (sliced) 650g  cabbage and tzatziki  Beef Fillet  Meatballs Chalmar Sirloin (sliced) 700g  with ouzo and minted yoghurt sauce Chicken  Pork  Craving a combo? Skinny Lamb Chops 500g  Beef Carpaccio  - Spicy Lamb  1kg  served with a side of choice Sheftalia – Pork Sausage thinly sliced, seared, peppered beef fillet,  Haloumi & Veg  parmesan shavings and arugula Grilled Meat Selection Platter for Two  Skinny Lamb Chops beef and chicken skewers, lamb kofta, skinny lamb chops, sheftalia,  Ribs & Steak Board  200g coalgrilled loukaniko and lountza served with tzatziki and pita bread aegean house salad, pita bread, 2 dips steak options 250g rump / sirloin Beef Ribs  (of choice), grilled haloumi, fried calamari Lountza  and kalamata grilled cured pork tenderloin Pork Ribs  served with a side of choice Steak & Calamari  Salads Beef Ribs Pork Ribs grilled or fried calamari and a steak option of 250g rump / sirloin half rack | full rack half rack | full rack     Loaded Fillet  ribs marinated in our unique basting 200g prime beef fillet and 3 king prawns Horiatiki Salad Roasted Beets  classic of tomato, marinated in extra virgin olive oil & Beef Bifteki  cucumber, fresh herbs, red onion, red onions served on a bed of arugula coalgrilled biftekia topped with sliced tomato and crumbed feta, served oregano, kalamata olives with feta cheese and walnuts with minted garlic yoghurt Sauces   and feta cheese • Local Feta  Israeli Salad  Chargrilled Baby Chicken  Imported Greek Feta •  chopped tomato, cucumber, peri peri or lemon and oregano Truffle, Mushroom & Cheese | Gorgonzola Cheese | Madagascan Green Peppercorn parsley, extra virgin olive oil Chicken Fillets  Creamy Mustard | Garlic Parsley Butter | Red Wine Barbeque | Chimichurri Caesar Salad  and red wine vinegar cos lettuce, crispy bacon, parmesan coalgrilled chicken fillets with olive oil, lemon and oregano and croutons Nammos Salad  Beef Fillet Papardelle Pasta • add chicken gyro  shredded cabbage and carrot, avo, fillet strips and mushrooms tossed in a cream, thyme and paprika sauce  orange segments, parmesan, pine nuts Gorgonzola & Pear Salad  and walnuts with nammos dressing Burnt Butter Spaghettini Pasta gorgonzola cheese, cos lettuce, caramelised with mizithra cheese  pears and cashew nut brittle Aegean House Salad  • add beef • add bacon  shredded cabbage and celery • add chicken souvlaki  with olive oil and lemon dressing  In a Wrap no accompaniments

choice of pita or tortilla wrap with tomato, red onion, paprika and Crispy Oven Roasted Potatoes  Broccoli & Baby Marrow  a choice of tzatziki, spicy feta, hummus or tahini with oregano with olive oil and lemon

Orzo  Wild Greens  rice style pasta, cooked in a light tomato boiled wild greens with lemon Beef Souvlaki  | Chicken Souvlaki  | Pork Souvlaki  sauce with grated parmesan cheese and extra virgin olive oil Fresh Cut Chips (classic or round) Haloumi  | Falafel (with shredded cabbage)  Creamed Spinach  Plain  Beef Gyro  | Chicken Gyro  | Pork Gyro  Creamy Corn  Next Level 

Sheftalia – Pork Sausage  | Kofta - Spicy Lamb  with oregano & homemade aioli Aegean House Salad  for dipping shredded cabbage, and celery

Zucchini Fries  with olive oil and lemon dressing with grated parmesan cheese Burnt Butter Spaghettini  Crisped Onion Rings  pasta with mizithra cheese

seafood served with a side of choice Pita Bread 

Calamari  Portokalopita  tubes grilled or fried syrup cake made with phyllo and infused with orange flavour served with ice-cream Kingklip  grilled fresh fillet of kingklip with lemon butter Bougatsa  traditional crispy phyllo pastry filled with custard cream Flamed Grilled Fresh Tuna  tuna steak served with homemade aioli sauce Sandwich  mastiha ice cream with baklava and sour cherry Whole Fresh Line Fish (when available)  charcoal grilled with olive oil and lemon Cypriot Donuts (serves two)  mini donuts with pistachio and cinnamon, served with  King Prawns (8) greek coffee ice-cream and chocolate sauce served with lemon butter and peri peri sauce Greek Yoghurt  Crayfish Tails (3) (when available)  with honey and nuts grilled on open fire with lemon butter or peri peri sauce George’s Chocolate Mousse  Prawn & Calamari Platter  our signature grilled calamari, 4 king prawns and fried squid heads Ekmek Kataifi  Fired Fish & Shellfish for Two  custard and whipped cream, shredded pastry in syrup with grilled kingklip, 4 king prawns, calamari, fried squid heads pistachios and chargrilled octopus Ice-cream  Clam Spaghettini Pasta  with chocolate sauce or sour cherry clam meat, chilli flakes, garlic and parsley, tossed in spaghettini with extra virgin olive oil Sorbet Selection  a choice of two flavours Prawn & Calamari Pasta  king prawns and calamari tossed in spaghettini, Greek Yoghurt  with a creamy white wine and paprika sauce baked cheesecake served with sour cherry

Rights of admission reserved. Ingredients may vary subject to availability and seasonality. Should you be allergic to any food items, please request information regarding the ingredients prior to ordering. Vegetarian All extras will be charged and a surcharge may apply for substitutions . Scan to Order Online All olive oil used is extra virgin. Portion weights are raw weights. Ts & Cs apply. for Takeaway