DOCSLIB.ORG

2019 Roanoke Greek Festival

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
2019 Roanoke Greek Festival VOTED BEST FOOD FESTIVAL 2019 ROANOKE IN SW VA AGAIN IN 2019 by Virginia Living Magazine! GREEK FESTIVAL September 20, 21 & 22 FREE ADMISSION • LIVE ENTERTAINMENT • DANCE PERFORMANCES • RAFFLE • GREEK CUISINE DRIVE-THRU • CHILDREN’S ACTIVITIES • CHURCH TOURS • AGORA “MARKETPLACE” RoanokeGreekFestival.com Holy Trinity Greek Orthodox Church • 30 Huntington Blvd. • Roanoke, VA 24012 • (540) 362-3601 Presented by: 2019 FESTIVAL EVENTS SCHEDULE General Hours - Rain or Shine The KidZone Dancing Exhibitions Friday: 11:00 A.M. to 10:00 P.M. • Wax Hands Saturday: 12:00, 3:00, 5:30 and 8:00 P.M. Saturday: 11:00 A.M. to 10:00 P.M. • Face painting and more… Sunday: 1:30 and 4:00 P.M. Sunday: Noon to 7:00 P.M. • It’s a fun place for kids to visit! Drive-thru Hours Music Agora “Marketplace” Friday & Saturday: 11:00 A.M. to 9:00 P.M. Featuring: Zephyros • Anytime Gem Sunday: 12:00 P.M. to 6:00 P.M. Friday: 11:00 A.M. to 10:00 P.M. • Artist Loft Saturday: 11:00 A.M. to 10:00 P.M. • Colossus Jewelry Sunday: Noon to 7:00 P.M. • Crafty Peddler • Dodecanese Imports Church Tours • Greek Marketplace Friday: 1:00, 3:00, 5:00 and 7:30 P.M. • Morozko Saturday: 12:30, 2:30, 4:30 and 6:30 P.M. • Olive Tree Secrets Sunday: 12:30, 3:30 and 5:30 P.M. • Secrets of the Desert (For church tours, enter on the Huntington Boulevard entrance next to the main entrance.) 2019 Charity Recipients Salvation Army, Roanoke; Children’s Trust, Roanoke and other local charities. RAFFLE: WIN A TRIP TO GREECE or $1,500.00 Purchasing a raffle ticket will enter you into a drawing for two round trip tickets (coach class) to Athens, Greece OR $1,500.00. Drawing will be held Sunday, September 22nd at 5:00 P.M. Some restrictions may apply. You do not have to be present to win. For details visit the Raffle link at: www.RoanokeGreekFestival.com Raffle tickets are 1 for $5.00 11-00001 11-00001 11-00001 PHOTO (right): Greek or 3 tickets for $10.00 Festival Chairman, Peter Simopoulos with last Tickets available at the RAFFLE BOOTH year’s raffle winner! Birc Loukoumades Greek Coee Gyros & hw Dining Tent Greek Fries ood Beer & Wine ) Av RU 11 H Drinks e. Pick-up Band & -T Festival Dance NE (Rt. Drive-Thru Drive-thru Stage Food Tent VE Menu Pastries I A La Carte Kids . NE DR Zone AGORA Marketplace Rae Vendors Tickets Sanctuary Courtyard N Sponsor Dining Tent mson Rd W a i Main ll Church Entrance Tours Book Store Wi E Holy Trinity Greek S Orthodox Church Huntingt on Blvd. NE ENTRANCE Parking Lot 2019 Roanoke Greek Festival Menu Gourmet Greek Cuisine descriptions and pictures available at: RoanokeGreekFestival.com Appetizers & Entrees Greek Pastries Pastichio . $7.00 Baklava (1) . $3.00 Moussaka . $7.00 Baklava (4 Pack) . $10.00 Souvlaki (Pork Tenderloin) . $7.00 Baklava Sundae . $4.00 Souvlaki (Chicken) . $7.00 Ergolavi . $2.00 Yahni (Green Beans) . $1.00 Apricot-filled Ergolavi . $2.00 Greek Rice Pilaf . $1.00 Galaktobouriko . $3.00 Dolmades (3 count) . $2.00 Koulouria (dozen) . $6.00 Greek Salad . $3.00 Loukoumades (10) . $4.00 Tiropita (3 oz.) . $2.00 Loukoumades (6) . $3.00 Spanakopita (3 oz.) . $2.00 Assorted Pastry Pack (1 piece each of Baklava, Melomakarono, Galaktobouriko . $3.00 Kataifi, Kourambie, Ergolavi and 2 Koulouria) . $10.00 Assorted Pastry Pack . $10.00 BAKLAVA (4 pack) . $10.00 Beverages Gyro & Souvlaki Soft Drink Bottle . $3.00 Lemonada in Souvenir Cup . $2.00 Gyro Wrap . $7.00 Iced Tea in Souvenir Cup . $2.00 Souvlaki Wrap (Chicken or Pork) . $7.00 Bottled Water . $2.00 Greek Fries . $2.00 Greek Coffee . $3.00 Frappe (Iced Coffee) . $3.00 Greek Beer (Bottle) . $4.00 Greek Beer in festival glass . $7.00 Greek Wine (Single Serving) . $4.00 Greek Wine in Festival glass . $7.00 Greek Wine (Bottle) . $13.00 Greek Wine (Bottle) & 2 Festival Glasses . $18.00 Retsina (Single Serving) . $4.00 Separate Menu available at Drive-Thru Hours - Friday & Saturday: 11:00 A.M. to 9:00 P.M. • Sunday: 12:00 P.M. to 6:00 P.M. Drive-Thru pick-up located at 3415 Williamson Rd. NW., Roanoke, VA Visit the “Drive-Thru Menu” link at: RoanokeGreekFestival.com Welcome to THE 2019 Festival! Gold Medal Sponsors: On behalf of our hard working parishioners of Holy Trinity Greek Orthodox Church, “Καλώς Ορίσατε” (Kalos Orisate - welcome)! to the 14th Annual Roanoke Greek Festival. As a small parish, our goal is to Presented by: preserve our Greek culture and share it with the Roanoke Valley and the surrounding communities. Our church has worked very hard to offer our authentic Greek food, delicious pastries, live Greek music, traditional dancing and shopping. You will be surrounded by the sights and sounds of a culture with a deep history and beautiful traditions. We invite you to participate in one of our church tours where you will learn more about our Eastern Orthodox Faith dating back to 33 A.D., the day of Pentecost. As always, we are deeply grateful for our many volunteers and sponsors. Without their dedication and countless hours of labor, this Festival would not exist. It is to their credit that this wonderful event attracts so many people from across the area and so many ethnicities. Your support and enthusiasm as you eagerly wait each year one of the most anticipated community events brings us great joy in being Silver Medal Sponsor: a part of the Roanoke Valley. Thank you to the readers of Virginia Living Magazine for voting us Best Food Festival in Southwest Virginia 2019! We couldn’t be more proud of this honor! We thank you for your continued patronage and hope that your time spent this weekend will be most enjoyable and you will understand that we believe in “LIVE LIFE GREEK.” OPA! Pete Simopoulos - Chairman (2006 - 2019) Bronze Medal Sponsors: Athenian Sponsor: FONT IS: Neutra Display Thin Medium GLENN FELDMANN DARBY&GOODLATTE FONT IS: Chaparral Pro PMS 7470 BLACK BLUE Suburban 2019 Festival Supporters • Huntington Court United • SunTrust Bank, Ridgewood Propane Farms® • Brian Schwartz MethodistCARILIO ChurchNCLINIC • Valley Restaurant Supplies • Chick-fil-A FSR, Valley View Boulevard • LittleJohn Printing • Veranda Bistro Special thanks to the Western Virginia Water Authority • GoMart - Roanoke • Packaging Corporation of America • Walmart - Bonsack for their support of the Roanoke Greek Festival. • Paul’s Restaurant • Williamson Road Church • Holiday Ice Graphic & Web Services by • Kim Austin • Pepsi Bottling Group of the Brethren www.infinity-graphics.com.
Load more

Recommended publications
  • December 23, 2006
    The National Herald December 23, 2006 The National Herald is once again honored to join you and your family for Christmas. In addition to the other contents in this issue, we have spotlighted two short and abridged stories written by Photios Kontoglou (1895–1965), a gifted and spiritual artist. These stories depict two unique celebrations of Christmas in Aivali, Asia Minor. As the Christmas season draws near, many of us will be attending Orthodox churches and experiencing the spiritual power of Greek icons. Kondoglou was the foremost iconographer in Greece in the 20th century. He wrote extensively on the sacred art of iconography, in fact he is considered the man responsible for the revival of Byzantine iconography in the 1930’s. Kontoglou was born in 1895 in Aivali, Asia Minor. Together with his paintings and his writings, he published more than 3000 studies and articles, fighting for the eternal values of the Or- thodoxy and the Greek Tradition. Although known primarily as an iconist and philosopher, Kontoglou was also nominated for the Nobel Prize in literature. He was awarded the Cross-of-the- Commander of the Phoenix and received the Distinction of Letters and Arts from the Academy of Athens in recognition of all his exceptional work. We are also continuing our theme of Christmas past with a touching story, from the perspective of a Greek soldier, during the Albanian campaign of 1940-1941. Included in this insert is a lighthearted piece by Paul Papadeas about celebrating Christmas Greek style in North Carolina during the 1980’s. As for the story of Christmas present we leave it up to you, and from all of the staff of The National Herald we wish you “Χρόνια Πολλά.” Beverley MacDougall Special Section Assistant Editor 2 CHRISTMAS 2006 THE NATIONAL HERALD, DECEMBER 23, 2006 and fill their hearts and minds with The National Herald peace.
    [Show full text]
  • Ahi Poke* / 15 Cucumber & Avocado Salad, Ponzu
    FROZEN GRASSHOPPER / 15 DRUNKEN MONKEY / 15 CRÈME DE MENTHE, PINNACLE CHOCOLATE VODKA, HAZELNUT LIQUEUR, MALT, BANANA, REESE’S PEANUT BUTTER CUPS, DARK & WHITE CHOCOLATE CRUNCHIES, PEPPERMINT MERINGUE, CHICK-O-STICK, BANANA LAFFY TAFFY, VANILLA FROSTING, MINI PEPPERMINT PATTIES, WINTERGREEN CANDY STICK, REESE’S PIECES VANILLA FROSTING, MINT CHOCOLATE CHIPS A-CHOCOLYPSE NOW / 15 CAMPFIRE SMORES / 15 PINNACLE CHOCOLATE VODKA, CHOCOLATE SAUCE, OREO MARSHMALLOW VODKA, GRAHAM CRACKER, CHOCOLATE SAUCE, COOKIES,FUDGE BROWNIE, MILK CHOCOLATE BAR, CHOCOLATE TOASTED MARSHMALLOW, S’MORES CANDY STICK, S’MORES POCKY STICK, VANILLA FROSTING, DARK CHOCOLATE CRUNCHIES CHOCOLATE BALLS, CHOCOLATE COVERED GRAHAM CRACKERS, VANILLA FROSTING, GRAHAM CRUMBLE THE FAT BOY / 15 CHOCOLATE-KARAMEL VODKA, REESE’S PEANUT BUTTER CUPS, COOKIES & CREAM / 15 PRETZELS, RAINBOW SPRINKLES, FROOT LOOPS, OREO COOKIES, PINNACLE WHIPPED CREAM VODKA, OREO & CHOCOLATE CHIP BUTTERFINGER, CHOCOLATE COVERED PRETZEL STICK, COOKIES, CHOCOLATE CHIP ICE CREAM SANDWICH, DARK & WHITE RAINBOW TWIST POP, COTTON CANDY, VANILLA FROSTING, CHOCOLATE CRUNCHIES, VANILLA FROSTING, OREO CRUMBS MICRO JAWBREAKERS DONUTELLA / 15 PATRON XO CAFE, HAZELNUT CROQUANT, PIROUETTE COOKIE, NUTELLA, CHOCOLATE COFFEE BEANS, NUTELLA GLAZED DONUT SODA POP / 6 MILKSHAKES & MALTS / 9 VIRGIL’S COLUMBIA WORKS DEATH VALLEY VANILLA, CHOCOLATE, STRAWBERRY, BLACK & WHITE, ROOT BEER SARSAPARILLA SOUR APPLE BANANA SPLIT, VEGAN COCONUT RASPBERRY REED’S GINGER JARRITOS ADD MALT OR CHOCOLATE SYRUP BREW GRAPEFRUIT DEATH VALLEY
    [Show full text]
  • December 2019
    390 N. BROADWAY, #210 516-800-8000 JERICHO, NY 11753 FRIEDMANSIMON.COM PRST STD US POSTAGE PAID BOISE, ID LEGAL BRIEF PERMIT 411 516-800-8000 FRIEDMANSIMON.COM INSIDE THIS ISSUE DECEMBER 2019 1 Work, Family, and Melomakarono 2 What Great Leaders Have in Common Case Win: Leaving No Stone The Holiday Crunch Unturned? 3 When Patients Need Legal Aid A Hectic Time of Year That’s Worth It Cranberry Gingerbread ‘Tis the season of phone calls here at the everyone is incredibly supportive — it really firm as we rush toward 2020. Insurance does feel like being part of a family. I mean, Are You Making These Writing 4 companies are keen to close their books we even have our own holiday gathering Mistakes? for the year, and courts want to keep cases every year. Despite how hectic this season moving as fast as they can — it ends up is, we still set aside the time to get together, creating quite the holiday rush for personal eat a great meal, and enjoy each other’s injury lawyers. I definitely have a list of company. No matter what workplace you’re insurers to call every day, and you can bet in, when you have a close-knit team you can I check it twice. But, no matter how hectic bond with at moments like this, it’s a blessing. BREAK AWAY FROM BLAND things get here, not a day goes by that I’m not thankful to be a part of this team. Of course, I’ll still spend plenty of time with How to Write Content That Pops my own family this Christmas — something When it comes to winning over customers with content marketing, I went into personal injury law in 2013 sure to add a few pounds to my weight.
    [Show full text]
  • If You Deconstruct Greece, You Will in the End See an Olive Tree, a Grapevine, and a Boat Remain
    a If you deconstruct Greece, you will in the end see an olive tree, a grapevine, and a boat remain. That is, with as much, you reconstruct her. b a Cold appetizers b a Salads b pita bread or bread & dip 3 . Greek salad 9 . tzatziki spread 7 . fresh salad, cherry tomatoes, crouton, grated feta 12 . eggplant spread 8 . rocket , cherry tomates, red peppers, cheeseball 12 . spicy feta cheese spread 8 . fresh salad, figs, strawberries, pistachio, cheese 14 . white “tarama” (fish egg roe) spread 7 . fresh salad, sauted peach, haloumi, nuts 14 . garlic spread (skordalia) 7 . shrimp’s caesar salad 18 . fish “pastourmas” 15 . marinated anchovy’s fillet 10 . a Pasta-Risotto b grilled smoked mackerel 13 . sea food pilaf 18 . octopus in vinegar 15 . traditional Greek pasta with cream & seafood 19 . smoked eel 18 . pasta with eggplant & peppers 13 . pickled eggplant 13 . sea food pasta with Santorinian cherry tomat0es 20 . pasta with smoked eel and fresh rocket 22 . a Hot appetizers b Crab pasta for 2 persons 42 . steamed mussels 12 . fried mussels 17 . ‘saganaki” mussels 17 . a Main dishes b fried calamari 11 . sea catch of the day …. grilled 75 per kg grilled octopus 16 . grilled lobster or with pasta 100 per kg shrimp’s “saganaki” (2 kinds) 19 . fresh tuna fillet grilled 24 . Scallops in garlic butter 18 . grilled prawns 24 . Red mullet ceviche 18 . calamari with cream ‘n cheece 18 . grilled feta cheese 8 . fresh grilled sardines 13 . Naxo’s “graviera saganaki” 9 . fresh fish fillet a la “Armeni” 22 . grilled haloumi cheese 9 . monkfish as you wish 18 .
    [Show full text]
  • Trofima-Pota2009.Pdf
    n • GRAPHIC DESIGN • PACKAGING DESIGN • WEB DESIGN • MULTIMEDIA DESIGΝ • COMMUNICATIONS ΕΦΕΣΟΥ 4, 17121 ΝΕΑ ΣΜΥΡΝΗ T : 210 9324440 F : 210 9324473 E : [email protected] W: tangram.gr • Επίβλεψη και τήρηση βιβλίων όλων των κατηγοριών • Μηχανοργάνωση Λογιστηρίων • Σύµβουλοι • Χρηµατοοικονοµικές Μελέτες • Φοροτεχνικές Εφαρµογές • Νοµική Υποστήριξη: Άννα Μπούντα & Συνεργάτες Υπεύθυνος ανάλυσης: Πάρης Μήτσου Φιλολάου 188Α 11634 Αθήνα. Τηλ.: 210 7561605 - 210 7561430 Fax: 210 7511092 www.diktio.com.gr e-mail:[email protected] ΧΑΙΡΕΤΙΣΤΗΡΙΑ ΜΗΝΥΜΑΤΑ GREETING MESSAGES Η ιστορία του κλάδου δείχνει ότι η οργανωµένη βιοµηχανία τροφίµων αντα- ποκρίνεται στις προκλήσεις των καιρών, επενδύοντας σε σύγχρονες γραµµές παραγωγής, σε ποιότητα, σε καινοτόµα προϊόντα και, µέσα σε πλαίσιο ισχυρού ανταγωνισµού, δηµιουργώντας ανάπτυξη και θέσεις εργασίας. Σήµερα, έχουµε το ανώτατο επίπεδο διατροφικής ασφάλειας που υπήρξε ποτέ στον πλανήτη µας κι αυτό οφείλεται στο γεγονός ότι η δουλειά που γίνεται στη βιοµηχανία τροφίµων διεθνώς, είναι τεράστια και άρτια από επιστηµονικής πλευράς. Παρά ταύτα, ο κλάδος αντιµετωπίζει σηµαντικές προκλήσεις και άλλης µορφής που πηγάζουν κυρίως από τις συνεχώς αυξανόµενες απαιτήσεις των καταναλω- τών σε ό,τι αφορά στη διατροφική αξία, στην ασφάλεια και στις περιβαλλοντικές των τροφίµων. Η βιοµηχανία τροφίµων, όµως, είναι αυτή που έχει το µεγαλύτερο συµφέρον να προστατέψει και να ενηµερώσει τον καταναλωτή. Κι αυτό ακριβώς κάνει, αναλαµβάνοντας µάλιστα ηγετικό ρόλο στην προσπάθεια αυτή. Η υπεύθυνη ανταπόκρισή της σ’ αυτές τις ολοένα αυξανόµενες απαιτήσεις, υποχρε- ώνει τον κλάδο να προχωρήσει σε πρόσθετες επενδύσεις σε έρευνα, καθώς και στην υιοθέτηση πρόσθετων διαδικασιών ελέγχων. Τον υποχρεώνει να βελτιώνει σταθερά την ποιότητα της πληροφόρησης που δίνει στους καταναλωτές –από τις πληροφορίες στις συσκευασίες µέχρι την αλήθεια στις διαφηµίσεις.
    [Show full text]
  • Herald for Sept. Alan 2008 Copy.Indd
    Saint Sophia HERALD Volume 13 Number 9 Many Lives...One Heart September, 2008 “What’s That Around Your Neck?” I was privileged to have spent almost two weeks in Greece this summer where I had the pleasant task of baptizing the granddaughter of a very dear friend. Greece is the premier laboratory of western history and civilization. Whatever period of time or era one wishes to examine, it is all there. For Christians who study the New Testament scriptures, there is no better place to walk in the footsteps of St. Paul than Greece. On Sunday, August 3rd, I took the commuter train from Kifissia, a northern suburb of Athens, to go to Monastiraki, the closest station to the ancient Athenian agora or market place just under the shadow of the Acropolis. I wanted to walk through the ancient city ruins and end up on Mars Hill, known in the book of Acts, Chapter 17 as the Areopagus. It is a small rocky hill where St. Paul stood and addressed the Athenian philosophers and skeptics, preaching to them the gospel message of Jesus Christ. I wanted to stand where Paul stood nearly 2000 years before and to vicariously sense through my spiritual imagination, a little of what he saw and experienced. The train was packed…standing room only. A few feet away from me stood a young man who was intently looking at me. At ev- ery station stop he inched his way closer to me. Half way into the 30 minute ride to downtown Athens, we were almost face to face.
    [Show full text]
  • Dining Guide2020.Indd
    Semras MEDITERRANEAN’ GRILL ^ƵŶͲĚƌĞŶĐŚĞĚDŝĚĚůĞĂƐƚĞƌŶǀĞŐĞƚĂďůĞƐ͘ĞůŝĐĂƚĞůLJĐŽŽŬĞĚĂŶĚƐƉŝĐĞĚůĂŵďĂŶĚĐŚŝĐŬĞŶ͘ ^ĂǀŽƌLJŐƌĂŝŶƐ͘^ŽŵĂŶLJĨƌĞƐŚĂŶĚǀŝďƌĂŶƚĨůĂǀŽƌƐŽĨƚŚĞDĞĚŝƚĞƌƌĂŶĞĂŶĂǁĂŝƚLJŽƵĂƚ^ĞŵƌĂ͛Ɛ͊ ϭϵZĞŚŽďŽƚŚǀĞŶƵĞͼKĐĞĂŶůŽĐŬͼZĞŚŽďŽƚŚĞĂĐŚ ϯϬϮͲϮϮϲͲ'zZK;ϰϵϳϲͿͼǁǁǁ͘ƐĞŵƌĂƐ͘ĐŽŵ APPETIZERS (All Homemade) SALADS Hummus & Pita ............................................................$6.99 Greek Salad ..................................Small $6.99; Large $11.99 Chickpea puree with tahini, garlic, lemon juice & olive oil Le uce, tomatoes, onions, feta cheese, lemon juice, olive oil Eggplant Salad & Pita ..................................................$7.49 Chicken Gyro or Chicken Shish Salad ......................... $14.99 Charbroiled eggplant with green & red bell peppers, lemon Lamb & Beef Gyro Salad ............................................$14.99 juice, garlic, & olive oil Ko e Salad ................................................................. $16.99 Falafel Salad............................................................... $14.99 Dolmas ......................................................................... $6.99 Fish Salad ................................................................... $14.99 Grapevine leaves stuff ed with rice, currants, parsley, Shrimp Shish Salad..................................................... $16.99 mint, and spices with dip Lamb Shish Kabob Salad ............................................$16.99 Falafel .......................................................................... $8.99 5 Falafels served with hummus,
    [Show full text]
  • OPEK Lka I APPETIZERS SANDWICHES on PITA Nota
    OPEK lKA I APPETIZERS IlEnlNOL I DINNERS SAGANAKI r/{l1II1I1 1( " 1'/ttlll ~" ' (/I ' I/ 'm ( 11/'/'\/' (1.95 ATHENIAN (HICKEN 8REAST ' 1 1.9~ GYRO PLATTER "IO})5 ( '/wr/ort'llnlllllllt'if.\ \ & IJ./II/en ririckt'll TARAMOSALATA 1 ,,(,, /1 ('(II'i ilr \'11/'1 'tid 5.75 KEFTEDES , , , , , 10,9: hl''''/II \\'/111 ( ; 1"'/,1 w'l/\(J n i/l~1 SKORDALIA I r (',11i (j", Ii. SI'I/'m/ 5.75 CllUri>rtlilft! (lr l'lIlt/rit'" (1 1'1 '('1. 1/Il'(//""I/., lI'ilh Gnd II<'Ifl,1 MELITZANOSALATA rl'l ,III r i:<!/111II11Spl " lId 5 ,75 CHICKEN SOFIA 13.95 tlrmr!I'," & I J.i/lI t'~ I riril'kl'lI "refill 1\ la{lllI'd SOUTZOUKAKIA 11),9.­ TIROSAlATA I n' ," IVlriPlu', { /"'1'/11 ('!tn' l f' "{m'ml 6.95 1/1',11111(/ ,I/lilil/( '), alld Ihrn rll(,l','C 1111111 (1/ (;((111111111[(:1,( (ircd "(1'/1." rillllil'"II('(1 TZATZIKI .\'(1111 (/.,(/1 /1 . /- ,<, I!r (;( II/r(, ( ;, t'i''' 111'1 11., & ( '11 , /ll1I11t'I ,1 4.95 CHICKEN MVKONOS 13,95 ROAST LEG OF LAMB U.'): PIKILIA <. olllilillaliull oj / 1111 (I;'flm (' IprClI/l.I 12.25 /I"'1i It ,\ J. "),;,,h'\\ Ihid,fll Im'all ,1(llIlfl'd II nil IfllIllIllI(,\, 1111/11111, "{'I/II LAM8SHANK 12.5U O(TAPODI r OLL> l ' i~ /j'( 1 (h I/!{'" I 12.25 ,,/1/1 w/ll Itlfl.-h" "11 1'I'(I'(/I'I't! /II tlllr 11\1/1/" IIr 1, '11/111" 11/11" SPANAKOTIROPITA \'"il/(/(" ( /1 ('( II PII' 6.50 CHICKEN SH ISH KE 808 11.95 LAM8 CHOPS (S) C/w/lltlill'ti , , 111,1)5 TI ROPITA ('/1/ ,'SI' I'h' " 6.75 Clwrhrlll/nl hllllll,'\\ .{ Iklllll'lI ,/r/(A(" PORK CHOPS ( 3) t irlllb',lIlcti , 1.t95 PI PE RI ES TIGANITES SIIIIII'I'" Ji I'II I'I'('I'I ' \ ..• , ..
    [Show full text]
  • An Efficient Promotion for Ethnic Restaurants. In: EURAM 2016
    Chatzopoulou E, Gorton M, Kuznesof S. Defining food authenticity: An efficient promotion for ethnic restaurants. In: EURAM 2016. 2016, Paris, France: European Academy of Management. Copyright: © 2016. This manuscript version is made available under the CC-BY-NC 4.0 license URL link to proceedings: http://2016.euramfullpaper.org/program/files/Euram16_Conference_Book.pdf Date deposited: 02/05/2017 This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License Newcastle University ePrints - eprint.ncl.ac.uk Defining food authenticity: An efficient promotion for ethnic restaurants Abstract Authenticity is not only a cornerstone of contemporary marketing, but also crucial in the development of brand identity, differentiation and positioning. To date, research has focussed on perceptions of authenticity in consumers’ patronage of businesses, brands, places and experiences. However, this research takes a “producer” perspective by examining the meaning and construction of authenticity by commercial enterprises, through a qualitative, interpretive examination of restaurants serving mainly Greek food in both the UK and Greece. Restaurateurs (n=11 in the UK and 8 in Greece) were theoretically sampled. Data from in- depth interviews was analysed according to constructivist grounded theory conventions. The results indicated that the core concept linking the restaurateurs was “hospitality”. This was variously achieved by hiring staff of the same ethnicity with the restaurant’s theme, developing a menu, sourcing ingredients and creating an ambiance that reflected the authenticity bias of the restaurateur, which was either indexically or existentially oriented. The strategic implications are discussed. Keywords Authenticity, identity, food, ethnic, restaurants, promotion. 1 Introduction The term authenticity derives from the ancient Greek word “αυθεντικός” meaning something trustworthy and original, not an imitation or imaginary (Cappannelli, 2004).
    [Show full text]
  • Beers Specialt Y D Rink S Ouzo
    TAKI MOJITO OUZO 12, Athens 6.50 YIAOURTI ME MELI Twist on the Classic Featuring Metaxa, Fresh Mint, Greek Yogurt, Honey, Fresh Berries, Candied Walnuts 8 Brown Sugar, Lime, Soda 9 METAXA Kifissia, Attica 7 SOKOLATINA CLASSIC MOJITO Flourless Chocolate Torte Vanilla Bean Ice Cream Sour Bacardi, Fresh Mint, Fresh Lime, Soda 9.25 Cherry Spoon Fruit 8 OUZO CRETAN COSMO EKMEK Citrus Vodka, Gran Gala, Fresh Lime, Cranberry 9.25 Pistachios layered between Kataifi, Custard& Whipped Cream 8.5 POMEGRANITA ARIS, Greece 5 Pomegranate Martini with Sky Citrus, Pomegranate Liquor, Light, Straw Colored Lager Fresh Lime, Cranberry with Splash of Pineapple 9.25 KARIDOPITA Walnut & Honey Cake, Vanilla Bean Ice Cream, Fresh Berries 8 FRAPPETINI KEO, Cyprus, Lager 6.50 Absolut Vodka, Baileys Chocolate Liquor, Nescafe 9.25 PAGOTO FIX Greece Lager 5 Ask your server for todays selection 7 SOKOLATINA Chocolate Martini with Absolut Vanilla, Kahlua, Baileys MYTHOS Greece 5 FRESH Mixed Berries 8 & Chocolate Drizzle 9.25 Light, Straw Colored Lager DESSERTS PEAR MARTINI HEINEKEN Holland 4.25 Pear Vodka, Gran Gala, Fresh Lime 9.25 DOUWE EGBERTS 100% Columbian 3.25 CUKETINI AMSTEL LIGHT Amsterdam 4.25 Greek Coffee 3.50 Choice of Beefeater or Absolut with Mint, Cucumber, ESPRESSO 3.50 Fresh Lime, Soda 9.25 GUINNESS Dublin 4.25 DOUBLE ESPRESSO 4.75 DIRTY GREEK Metaxa, Ginger Ale, Ouzo 9.25 STELLA ARTOIS Belgium 4.50 FRAPPE 5.00 Coffees BERRY FRESCA CORONA Mexico 4.25 Cappuccino 4.50 Fresh Berries, Bacardi, Fresh Mint, Fresh Lime, Soda 9.25 LABATT BLUE Canada 4.25 Zeus Juice SODA Smirnoff Raspberry Vodka, Beefeater Gin, Bacardi Rum, LABATT NA Canada 4 Coca Cola, Diet Coke Grangala, Chambord Float 9.25 Sprite Ginger Ale Mastiha Mojito BUDWEISER St.
    [Show full text]
  • AMADA ROOM SERVICE.Pdf
    Room service Menu Breakfast / Frühstück / Πρόγευμα Served from 7.00 until 11.00 Serviert von 7.00 bis 11.00 Uhr Σερβίρεται από τις 7.00 έως 11.00 π.μ. Kindly call “Guest Services” to place your order Wählen Sie bitte die “Guest Services” Παρακαλώ πολύ καλέστε το “Guest Services” Continental “plus” Breakfast Bakery basket Dear valuable Guest if you have any special request Bread rolls, toasted bread, Croissant and Danish pastries Served with Butter, marmalade and honey Choice of cereals Corn flakes, Muesli, All Bran Fresh Fruit salad and Greek Yogurt A hard-boiled egg and freshly squeezed Orange juice Coffee or Tea with milk €28,00c Continental Plus Frühstück Brotkorb Brötchen, Toastbrot, Croissant und Dänische Pasteten Serviert mit Butter, Marmelade und Honig Auswahl an Frühstückscerealien Cornflakes, Müsli, All Bran Frischer Obstsalat und Griechischer Joghurt Ein hart gekochtes Ei und frisch gepresster Orangensaft Kaffee oder Tee mit Milch €28,00c Ευρωπαϊκό “Plus” πρόγευμα Καλαθάκι με αρτοσκευάσματα ψωμάκι, ψωμί του τοστ, κρουασάν και Δανέζικα γλυκά Σερβίρεται με βούτυρο, μαρμελάδα και μέλι Επιλογή δημητριακών Νιφάδες καλαμποκιού, Μούσλι, Δημητρικά ολικής άλεσης Φρέσκια φρουτοσαλάτα και στραγγιστό γιαούρτι Ένα βραστό σφιχτό αυγό και φρέσκο χυμό πορτοκαλιού Καφές ή τσάι με γάλα €28,00c “A la Carte Breakfast Choices” Organic Eggs Fried | Omelette | Scrambled Spiegeleier | Omelett | Rührei Τηγανητά | Ομελέτα | Στραπατσάδα €12,50c Omelette Three Eggs | Vegetables | Cold Cuts | Cheese Drei Eier | Gemüse | Aufschnitt | Käse Τρία Αυγά | Λαχανικά
    [Show full text]
  • Dessert & After Dinner Menu
    DESSERT AFTER DINNER DESSERT AFTER DINNER DRINKS Vanilla Panna Cotta 8 DRINKS Vanilla Panna Cotta 8 pomegranate glaze pomegranate glaze Vin Doux Muscat, 2010 9 Vin Doux Muscat, 2010 9 samos, greece Chocolate Cake 8 samos, greece Chocolate Cake 8 flourless, chocolate mousse, shaved flourless, chocolate mousse, shaved Quinta Do Noval LBV Port 8 chocolate, musto drizzle Quinta Do Noval LBV Port 8 chocolate, musto drizzle porto, portugal porto, portugal Loukoumades 8 Loukoumades 8 Metaxa Ouzo 7 Greek donut, mahlepi glaze, Metaxa Ouzo 7 Greek donut, mahlepi glaze, kifissia, greece chocolate sauce kifissia, greece chocolate sauce Thraki Ouzo 9 Baklava 8 Thraki Ouzo 9 Baklava 8 thrace, Greece layered phyllo and walnuts, honey, thrace, Greece layered phyllo and walnuts, honey, honey ice cream honey ice cream Raki 9 Raki 10 kreta, Greece House Churned Ice Cream 6 kreta, Greec House Churned Ice Cream 6 daily selection, daily selection, melomakarono Keo Brandy 10 melomakarono crumble Keo Brandy 10 crumble limassol, cyprus limassol, cyprus Homerican Mastiha 9 COFFEE/TEA Homerican Masthia 10 COFFEE/TEA chios, greece chios, greece Eniliko Frappe 8 Coffee 3 Eniliko Frappe 8 Coffee 3 coffee infused rum, half & half, regular or decaffeinated coffee infused rum, half & half, regular or decaffeinated nutmeg nutmeg Greek Coffee 4 Greek Coffee 4 Karamel Kreme 8 loumidis, sweetened to taste Karamel Kreme 8 loumidis, sweetened to taste pearl caramel vodka, godiva white, pearl caramel vodka, godiva white, half & half Greek Tea 3 half & half Greek Tea 3 black
    [Show full text]